Ball EasyCanner EC-23-02 User manual

EasyCanner
™
with Press & Forget
™
Electric Water Bath Canner + Multi-Cooker
www.Ballmasonjars.com
`
and Ball®, Ball BlueBook®, TMs Ball Corporation, used under license.

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IMPORTANT SAFEGUARDS
Failure to follow these instructions and warnings may cause personal injury, death
and/or property damage. To reduce the risk of fire, electric shock and/or injury to
persons, basic safety precautions should always be followed when using electrical
appliances, including the following:
1. READ ALL INSTRUCTIONS, PRODUCT LABELS AND WARNINGS BEFORE USE.
2. SAVE THESE INSTRUCTIONS INA PLACE WHERE YOU CAN EASILY LOCATE
THEM.
3. Close adult supervision is necessary when this appliance is in use or is used near
children. KEEP OUT OF REACH OF CHILDREN.
4. This appliance is not to be used by persons (including children) with reduced physical,
sensory or mental capabilities, orlack of experience and knowledge, unless they have
been given supervision or instruction.
5. Please use extreme caution when removing lid. Burns may result from residual steam
escaping from inside the pot. Lift the lid with lid bottom facing away from you and allow
the drops of water to trickle back from the lid into the pot.
6. Keep hands and face away from the lid and steam vents during operation of the
appliance. Do not remove the lid while water is boiling.
7. Do not touch the appliance’s hot surfaces. When in use, the exterior walls and the
heating unit attached to the base of the pot will become very hot to the touch. Always
use the silicone handles. Do not touch hot surfaces. Use handles or knobs.
8. Do not fill pot over the max fill line indicated on the inside of the pot. Overfilling may
result in boil over. Do not fill pot under the minimum fill line indicated on the inside of
the pot. Underfilling may result in complete water evaporation before desired process
time is complete and overheating causing permanent damage.
9. DO NOT DRY HEAT THE APPLIANCE. ALWAYS FILL THE POT FIRST WITH THE
RECOMMENDED AMOUNT OF WATER OR LIQUID. Then add canning jars or other
ingredients. This will help to ensure long life for your appliance.
10.Do not lift or move appliance during operation and/or while hot. If using unit for manual
mode, do not transport without emptying pot of water or cooked contents.
11.Do not operate the appliance without the pot in place on the detachable base.
12.Base does not permanently attach to the pot. USE CARE WHEN LIFTING POT FROM
BASE. Do not move the appliance by simply lifting it up by the handles as it easily
detaches from the base.
13.Do not remove pot full of water from the base. Drain the water using the spigot prior to
removing from the base.
14.While using the unit for water bath canning, please carefully follow the instructions
included in this guide. Do not leave appliance unattended during the “Stand” process
of canning, and immediately remove the glass lid from the pot once the “Stand”
process has begun. Once the “Stand” process has completed after 5 minutes,
immediately remove the jars from the pot.
15.Do not let the power cord hang over the edge of table or countertop. Do not allow the
cord to come into contact with hot or wet surfaces.
16.To protect against electric shock, do not immerse the power cord, power plug, pot or
detachable base in water or any other liquids.
17.Do not operate appliance with a damaged power cord or power plug, power terminals,
or operate appliance after it malfunctions, or has been damaged in any manner. If
damaged, please contact Ball® Consumer Service at 1-800-240-3340, Monday- Friday
9a.m. –5p.m EST.
18.Plug cord into the wall outlet. To disconnect, turn the dial counterclockwise to “Off,”
then remove plug from the wall outlet.
19.Unplug from outlet when not in use and before cleaning. Allow to cool before putting
on or taking off parts.
20.Always use appliance in a well-ventilated area. Do not operate appliance directly
under hanging cabinets.
21.Do not place any part of this appliance on or near a hot gas stove or electric burner or in
a heated oven.
22.Place the appliance on a hard, flat, heat-resistant surface while in use. This will allow
proper airflow underneath the appliance to keep components cool and reduce the risk
of electrical fire. Do not use any manual or electrical utensils to mash, beat or puree
any ingredients in the pot. This may result in damage to the heater, temperature
sensor, or the spigot.
23.Place appliance on the countertop next to the sink and fill with water using a pitcher or
sink spray hose. Do not place base in sink.
24.Do not use the appliance outdoors.
25.Do not use the appliance for any reason other than its intended use described in this
User Manual.
26.Avoid sudden temperature changes to the glass lid and pot.
27.Only approved attachments or accessories are to be used with this appliance. Failure
to use only approved attachments or accessories can lead to injury or warranty
cancellation.
28.Only qualified service technicians may repair this product using authentic parts and
accessories. Never attempt to disassemble or repair the unit yourself. Contact 1-800-
240-3340 for Consumer Service. Hours of Operation: Monday –Friday, 9 a.m. –5
p.m. EST.
29.To reduce the risk of electrical fire, do not place anything directly on top of the
appliance or against the side of the appliance when the appliance is in operation or
hot.
30.Intended for countertop use only.
31.WARNING: Spilled food can cause serious burns. Keep appliance and cord away from
children. Never drape cord over edge of counter, never use outlet below counter and
never use with an extension cord.
Please read ALL of the instructions in this manual carefully before you begin to use this
appliance. Proper care and maintenance will ensure a long life and trouble-free operation for
this appliance. Please save these instructions and refer to them for cleaning and care tips.
WARNING! To reduce the risk of fire or electric shock, do not remove any
service covers. There are no user serviceable parts inside the Ball
®
EasyCanner™. Only authorized personnel should repair the appliance.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
SPECIAL CORD SET INSTRUCTIONS
.
1. A short power-supply cord is used to reduce the risk resulting from it being grabbed by
children, becoming entangled in, or tripping over a longer cord.
2. It is recommended that the appliance is only used as a single circuit device. Do not use
this appliance along with other appliances on the same circuit. This could lead to an
overloaded circuit and cause a fuse breaker to activate.

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TABLE OF CONTENTS PARTS DIAGRAM
IMPORTANT SAFEGUARDS............................................................................................. 2−3
PARTS DIAGRAM............................................................................................................. 5
BEFORE FIRST USE......................................................................................................... 7
Cleaning Before First Use............................................................................................. 7
Assembly...................................................................................................................... 7−8
HOW TO USE FOR WATER BATH CANNING....................................................................8 -13
Preheating Jars..............................................................................................................8-9
Fill Jars with Canning Recipe........................................................................................ 10
ProcessingJars.............................................................................................................10-13
HOW TO USE AS A MULTI-COOKER................................................................................14-17
Steaming...................................................................................................................... 16
Cooking Soups & Stews................................................................................................ 16
Boiling Pasta................................................................................................................. 16
Hot Beverages.............................................................................................................. 17
Blanching...................................................................................................................... 17
CARE & MAINTENANCE................................................................................................... 18
Cleaning Your Appliance After Each Use....................................................................... 18
FREQUENTLY ASKED QUESTIONS (FAQs).................................................................... 19
SERVICE ........................................................................................................................... 20
WARRANTY INFORMATION............................................................................................. 21
RECOMMENDED ACCESSORIES (Ballmasonjars.com)
• Ball® Brand Secure-Grip Jar Lifter
• Ball® Bubble Remover & Headspace Tool
• Ball® Canning Rack
• Ball Blue Book®Guide to Preserving
Glass Lid
Steaming
Tray
Canning Rack
Pot
Spigot
Detachable Base
Dial

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SPIGOT
INTERIOR POT
1. Draining: Handle straight up
2. Closed: Handle in 10:00 position
3. Short Release:Handle down
1. Max. Fill
2. Steam Fill
3. Min. Fill
BEFORE FIRST USE
IMPORTANT NOTES:
Before using your Ball
®
EasyCanner™ for the first time, thoroughly review the Important
Safeguards at the beginning of this User Manual.
• Keep the box and packaging materials foruse at a later date, as appropriate.
• Keep this manual in an easy to locate place for future use.
• Ensure all parts illustrated on page 5 are included with the Appliance.
CLEANING BEFORE FIRST USE
Carefully clean your EasyCanner™ appliance before first use.
Within the pot are three measurement lines: Max. Fill, Steam Fill and Min. Fill.
Note: Do not operate the pot dry as this may damage the heating element.
STEAMING TRAY
The steaming tray featured below can be used to steam a variety of foods, such as
vegetables, meat and seafood.
When processing canning jars larger than 1 pint (16oz, 473mL) in capacity, place the
steam tray on top of the jars once they are loaded into the canner to help mitigate
bubbling and splattering water during the rolling boil.
1. Remove all components from the box and lay out separately on the countertop next
to the sink.
2. Make certain the appliance is not plugged into the power outlet before cleaning.
3. Ensure that the detachable base and power cord stay dry. DONOT submerge the
detachable base in water or place in the dishwasher.
4. Wash lid, canning rack, steaming tray and spigot (see cleaning spigot
instructions on page 18) in warm soap water or dishwasher. Rinse well and dry.
5. Fill pot half-full with warm water. Add mild dish soap and wash the inside of the pot
using a soft cloth. Open the spigot to let soapy water drain into the sink. Fill pot half-
full with warm water. Rinse inside of pot using a clean soft cloth. Open the spigot to
let water drain into the sink. Repeat process until all soap is removed from the pot.
6. All exterior surfaces of pot and base should be wiped down with a slightly
damp cloth.
7. Your appliance is now ready for assembly!
ASSEMBLY
1. Place the base on the countertop next to the sink with spigot positioned over the sink
and within 30in. of a power outlet.
2. To properly assemble the pot to the detachable base, align the pot’s spigot with either
U- shaped indent on the side of the detachable base. Then, slowly lower the pot onto the base.
The spigot should sit in the U-shaped indent in the side of the base when assembled correctly.
See imagesbelow.
WATER LEVEL
PURPOSE
RISK
Max. Fill
Limitto whichliquid
can be filled
Overfilling may result
in boil over
Steam Fill
Desired level of water
needed to steam
Excessive water may result in
immersion of food in water
Min. Fill
Lowest level of
liquid required
Underfilling may result in
complete water evaporation
before desired process time and
damage to the heater

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ASSEMBLY CONTINUED
3. Testing the spigot: Ensure the spigot is closed (see page 6) and fill with
approximately 2 inches of water (5 quarts). Slightly open the spigot, pressing down
on the handle, ensuring the water is safely draining into the sink and not onto the sink
flange or countertop. Close the spigot after testing.
4. Place canning rack into the pot with the flat surface facing up and feet resting on the
bottom of the pot. To prevent damage to the spigot, ensure the canning rack or jars
are not in contact with thespigot.
5. Place lid onpot.
6. Plug power cord into power outlet.
HOW TO USE FOR WATER BATH CANNING
The EasyCanner™ makes water bath canning extremely convenient. Processjams,jellies,
pickles, salsas, tomatoes, and fruits (high-acid or acidified foods) using your favorite recipes
found inthe Ball Blue Book® Guide to Preserving as well as new and existing recipes at
www.Ballmasonjars.com. The unique design of this appliance allowsyouto process up to7
quart jars, 8 pint jars or 12 half-pint jars at one time.
Before Using EasyCanner for Water Bath Canning
1. Inspect jars for any defects such as chips or cracks. Inspect lids and bands for any defects.
2. Wash jars, lids, and bands in warm soapy water andrinse.
3. Make sure spigot handle on outside of pot is in the closed position before filling with
water.
Note: the plug for the spigot inside the pot should be left unplugged to enable flow
through spigot when draining water after the canning process is completed (see page
18, “Cleaning Your Appliance After Each Use”).
STEP 1: PREHEATING JARS
The EasyCanner™ can be used to preheat jars prior to canning. This will reduce the
risk of jar breakage from thermal shock. Follow these simple steps:
1. Following the assembly process, place the fully assembled EasyCanner™ on the
countertop next to your sink. Place the canning rack with its feet touching the bottom of
the pot.
2. Fill the pot half-full with warm/hot water using a pitcher or sink spray hose. Warm/hot water
will decrease the amount of time necessary to bring the water to a boil.
Helpful hint: add 1/4 cup of white vinegar to the water to help prevent hard water film build
up.
3. Using a jar lifter, place jars, without canning lids, on the rack. Add additional water to the
pot, making sure water fills the jars and reaches the top of the jars. Water should not
exceed "Max" fill line point.
Helpful hint: when placing empty jars into the canner, tilt slightly so that water can enter
the jar and help weight it down once standing upright on the rack.
4. Cover the pot and turn the dial to the right (clockwise) to the “Preheat Jars” setting,
then press “NEXT” on the display.
Note: if the dial is turned to "Preheat Jars" without pressing "NEXT" afterwards, the
unit will enter standby after 30 seconds.
5. The progress bar in the top right corner will now begin to flash and the EasyCanner
will begin to preheat to 180 degrees (F). For water bath canning recipes that require
starting from an initial temperature below 180 degrees (F), Cooking Mode should be
used.