Ball EasyCanner EC-23-02 User manual

EasyCanner
™
with Press & Forget
™
Electric Water Bath Canner + Multi-Cooker
www.Ballmasonjars.com
`
and Ball®, Ball BlueBook®, TMs Ball Corporation, used under license.

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IMPORTANT SAFEGUARDS
Failure to follow these instructions and warnings may cause personal injury, death
and/or property damage. To reduce the risk of fire, electric shock and/or injury to
persons, basic safety precautions should always be followed when using electrical
appliances, including the following:
1. READ ALL INSTRUCTIONS, PRODUCT LABELS AND WARNINGS BEFORE USE.
2. SAVE THESE INSTRUCTIONS INA PLACE WHERE YOU CAN EASILY LOCATE
THEM.
3. Close adult supervision is necessary when this appliance is in use or is used near
children. KEEP OUT OF REACH OF CHILDREN.
4. This appliance is not to be used by persons (including children) with reduced physical,
sensory or mental capabilities, orlack of experience and knowledge, unless they have
been given supervision or instruction.
5. Please use extreme caution when removing lid. Burns may result from residual steam
escaping from inside the pot. Lift the lid with lid bottom facing away from you and allow
the drops of water to trickle back from the lid into the pot.
6. Keep hands and face away from the lid and steam vents during operation of the
appliance. Do not remove the lid while water is boiling.
7. Do not touch the appliance’s hot surfaces. When in use, the exterior walls and the
heating unit attached to the base of the pot will become very hot to the touch. Always
use the silicone handles. Do not touch hot surfaces. Use handles or knobs.
8. Do not fill pot over the max fill line indicated on the inside of the pot. Overfilling may
result in boil over. Do not fill pot under the minimum fill line indicated on the inside of
the pot. Underfilling may result in complete water evaporation before desired process
time is complete and overheating causing permanent damage.
9. DO NOT DRY HEAT THE APPLIANCE. ALWAYS FILL THE POT FIRST WITH THE
RECOMMENDED AMOUNT OF WATER OR LIQUID. Then add canning jars or other
ingredients. This will help to ensure long life for your appliance.
10.Do not lift or move appliance during operation and/or while hot. If using unit for manual
mode, do not transport without emptying pot of water or cooked contents.
11.Do not operate the appliance without the pot in place on the detachable base.
12.Base does not permanently attach to the pot. USE CARE WHEN LIFTING POT FROM
BASE. Do not move the appliance by simply lifting it up by the handles as it easily
detaches from the base.
13.Do not remove pot full of water from the base. Drain the water using the spigot prior to
removing from the base.
14.While using the unit for water bath canning, please carefully follow the instructions
included in this guide. Do not leave appliance unattended during the “Stand” process
of canning, and immediately remove the glass lid from the pot once the “Stand”
process has begun. Once the “Stand” process has completed after 5 minutes,
immediately remove the jars from the pot.
15.Do not let the power cord hang over the edge of table or countertop. Do not allow the
cord to come into contact with hot or wet surfaces.
16.To protect against electric shock, do not immerse the power cord, power plug, pot or
detachable base in water or any other liquids.
17.Do not operate appliance with a damaged power cord or power plug, power terminals,
or operate appliance after it malfunctions, or has been damaged in any manner. If
damaged, please contact Ball® Consumer Service at 1-800-240-3340, Monday- Friday
9a.m. –5p.m EST.
18.Plug cord into the wall outlet. To disconnect, turn the dial counterclockwise to “Off,”
then remove plug from the wall outlet.
19.Unplug from outlet when not in use and before cleaning. Allow to cool before putting
on or taking off parts.
20.Always use appliance in a well-ventilated area. Do not operate appliance directly
under hanging cabinets.
21.Do not place any part of this appliance on or near a hot gas stove or electric burner or in
a heated oven.
22.Place the appliance on a hard, flat, heat-resistant surface while in use. This will allow
proper airflow underneath the appliance to keep components cool and reduce the risk
of electrical fire. Do not use any manual or electrical utensils to mash, beat or puree
any ingredients in the pot. This may result in damage to the heater, temperature
sensor, or the spigot.
23.Place appliance on the countertop next to the sink and fill with water using a pitcher or
sink spray hose. Do not place base in sink.
24.Do not use the appliance outdoors.
25.Do not use the appliance for any reason other than its intended use described in this
User Manual.
26.Avoid sudden temperature changes to the glass lid and pot.
27.Only approved attachments or accessories are to be used with this appliance. Failure
to use only approved attachments or accessories can lead to injury or warranty
cancellation.
28.Only qualified service technicians may repair this product using authentic parts and
accessories. Never attempt to disassemble or repair the unit yourself. Contact 1-800-
240-3340 for Consumer Service. Hours of Operation: Monday –Friday, 9 a.m. –5
p.m. EST.
29.To reduce the risk of electrical fire, do not place anything directly on top of the
appliance or against the side of the appliance when the appliance is in operation or
hot.
30.Intended for countertop use only.
31.WARNING: Spilled food can cause serious burns. Keep appliance and cord away from
children. Never drape cord over edge of counter, never use outlet below counter and
never use with an extension cord.
Please read ALL of the instructions in this manual carefully before you begin to use this
appliance. Proper care and maintenance will ensure a long life and trouble-free operation for
this appliance. Please save these instructions and refer to them for cleaning and care tips.
WARNING! To reduce the risk of fire or electric shock, do not remove any
service covers. There are no user serviceable parts inside the Ball
®
EasyCanner™. Only authorized personnel should repair the appliance.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
SPECIAL CORD SET INSTRUCTIONS
.
1. A short power-supply cord is used to reduce the risk resulting from it being grabbed by
children, becoming entangled in, or tripping over a longer cord.
2. It is recommended that the appliance is only used as a single circuit device. Do not use
this appliance along with other appliances on the same circuit. This could lead to an
overloaded circuit and cause a fuse breaker to activate.

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TABLE OF CONTENTS PARTS DIAGRAM
IMPORTANT SAFEGUARDS............................................................................................. 2−3
PARTS DIAGRAM............................................................................................................. 5
BEFORE FIRST USE......................................................................................................... 7
Cleaning Before First Use............................................................................................. 7
Assembly...................................................................................................................... 7−8
HOW TO USE FOR WATER BATH CANNING....................................................................8 -13
Preheating Jars..............................................................................................................8-9
Fill Jars with Canning Recipe........................................................................................ 10
ProcessingJars.............................................................................................................10-13
HOW TO USE AS A MULTI-COOKER................................................................................14-17
Steaming...................................................................................................................... 16
Cooking Soups & Stews................................................................................................ 16
Boiling Pasta................................................................................................................. 16
Hot Beverages.............................................................................................................. 17
Blanching...................................................................................................................... 17
CARE & MAINTENANCE................................................................................................... 18
Cleaning Your Appliance After Each Use....................................................................... 18
FREQUENTLY ASKED QUESTIONS (FAQs).................................................................... 19
SERVICE ........................................................................................................................... 20
WARRANTY INFORMATION............................................................................................. 21
RECOMMENDED ACCESSORIES (Ballmasonjars.com)
• Ball® Brand Secure-Grip Jar Lifter
• Ball® Bubble Remover & Headspace Tool
• Ball® Canning Rack
• Ball Blue Book®Guide to Preserving
Glass Lid
Steaming
Tray
Canning Rack
Pot
Spigot
Detachable Base
Dial

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SPIGOT
INTERIOR POT
1. Draining: Handle straight up
2. Closed: Handle in 10:00 position
3. Short Release:Handle down
1. Max. Fill
2. Steam Fill
3. Min. Fill
BEFORE FIRST USE
IMPORTANT NOTES:
Before using your Ball
®
EasyCanner™ for the first time, thoroughly review the Important
Safeguards at the beginning of this User Manual.
• Keep the box and packaging materials foruse at a later date, as appropriate.
• Keep this manual in an easy to locate place for future use.
• Ensure all parts illustrated on page 5 are included with the Appliance.
CLEANING BEFORE FIRST USE
Carefully clean your EasyCanner™ appliance before first use.
Within the pot are three measurement lines: Max. Fill, Steam Fill and Min. Fill.
Note: Do not operate the pot dry as this may damage the heating element.
STEAMING TRAY
The steaming tray featured below can be used to steam a variety of foods, such as
vegetables, meat and seafood.
When processing canning jars larger than 1 pint (16oz, 473mL) in capacity, place the
steam tray on top of the jars once they are loaded into the canner to help mitigate
bubbling and splattering water during the rolling boil.
1. Remove all components from the box and lay out separately on the countertop next
to the sink.
2. Make certain the appliance is not plugged into the power outlet before cleaning.
3. Ensure that the detachable base and power cord stay dry. DONOT submerge the
detachable base in water or place in the dishwasher.
4. Wash lid, canning rack, steaming tray and spigot (see cleaning spigot
instructions on page 18) in warm soap water or dishwasher. Rinse well and dry.
5. Fill pot half-full with warm water. Add mild dish soap and wash the inside of the pot
using a soft cloth. Open the spigot to let soapy water drain into the sink. Fill pot half-
full with warm water. Rinse inside of pot using a clean soft cloth. Open the spigot to
let water drain into the sink. Repeat process until all soap is removed from the pot.
6. All exterior surfaces of pot and base should be wiped down with a slightly
damp cloth.
7. Your appliance is now ready for assembly!
ASSEMBLY
1. Place the base on the countertop next to the sink with spigot positioned over the sink
and within 30in. of a power outlet.
2. To properly assemble the pot to the detachable base, align the pot’s spigot with either
U- shaped indent on the side of the detachable base. Then, slowly lower the pot onto the base.
The spigot should sit in the U-shaped indent in the side of the base when assembled correctly.
See imagesbelow.
WATER LEVEL
PURPOSE
RISK
Max. Fill
Limitto whichliquid
can be filled
Overfilling may result
in boil over
Steam Fill
Desired level of water
needed to steam
Excessive water may result in
immersion of food in water
Min. Fill
Lowest level of
liquid required
Underfilling may result in
complete water evaporation
before desired process time and
damage to the heater

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ASSEMBLY CONTINUED
3. Testing the spigot: Ensure the spigot is closed (see page 6) and fill with
approximately 2 inches of water (5 quarts). Slightly open the spigot, pressing down
on the handle, ensuring the water is safely draining into the sink and not onto the sink
flange or countertop. Close the spigot after testing.
4. Place canning rack into the pot with the flat surface facing up and feet resting on the
bottom of the pot. To prevent damage to the spigot, ensure the canning rack or jars
are not in contact with thespigot.
5. Place lid onpot.
6. Plug power cord into power outlet.
HOW TO USE FOR WATER BATH CANNING
The EasyCanner™ makes water bath canning extremely convenient. Processjams,jellies,
pickles, salsas, tomatoes, and fruits (high-acid or acidified foods) using your favorite recipes
found inthe Ball Blue Book® Guide to Preserving as well as new and existing recipes at
www.Ballmasonjars.com. The unique design of this appliance allowsyouto process up to7
quart jars, 8 pint jars or 12 half-pint jars at one time.
Before Using EasyCanner for Water Bath Canning
1. Inspect jars for any defects such as chips or cracks. Inspect lids and bands for any defects.
2. Wash jars, lids, and bands in warm soapy water andrinse.
3. Make sure spigot handle on outside of pot is in the closed position before filling with
water.
Note: the plug for the spigot inside the pot should be left unplugged to enable flow
through spigot when draining water after the canning process is completed (see page
18, “Cleaning Your Appliance After Each Use”).
STEP 1: PREHEATING JARS
The EasyCanner™ can be used to preheat jars prior to canning. This will reduce the
risk of jar breakage from thermal shock. Follow these simple steps:
1. Following the assembly process, place the fully assembled EasyCanner™ on the
countertop next to your sink. Place the canning rack with its feet touching the bottom of
the pot.
2. Fill the pot half-full with warm/hot water using a pitcher or sink spray hose. Warm/hot water
will decrease the amount of time necessary to bring the water to a boil.
Helpful hint: add 1/4 cup of white vinegar to the water to help prevent hard water film build
up.
3. Using a jar lifter, place jars, without canning lids, on the rack. Add additional water to the
pot, making sure water fills the jars and reaches the top of the jars. Water should not
exceed "Max" fill line point.
Helpful hint: when placing empty jars into the canner, tilt slightly so that water can enter
the jar and help weight it down once standing upright on the rack.
4. Cover the pot and turn the dial to the right (clockwise) to the “Preheat Jars” setting,
then press “NEXT” on the display.
Note: if the dial is turned to "Preheat Jars" without pressing "NEXT" afterwards, the
unit will enter standby after 30 seconds.
5. The progress bar in the top right corner will now begin to flash and the EasyCanner
will begin to preheat to 180 degrees (F). For water bath canning recipes that require
starting from an initial temperature below 180 degrees (F), Cooking Mode should be
used.

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6. Let the EasyCanner preheat until the progress bar is full and the unit beeps. The
unit will then change the status to “Fill Jars”. This indicates that the jars are safely
preheated.
STEP 2: FILL JARS WITH CANNING RECIPE
1. Using a jar lifter, remove one preheated jar at a time from the EasyCanner. Note the
jars are filled with hot water so exercise caution pouring the hot water out of the jar
into the canner before removing.
2. Fill just one preheated jar with prepared recipe tothe correct level indicated by
headspace requirements in the recipe. Each recipe will specific the correct
headspace to use.
3. Remove air bubbles from the jar with a Ball® Bubble Remover & Headspace Tool
(sold separately) or non-metallic spatula.
4. Clean jar rim and threads of jar with a clean damp cloth.
5. Place a clean and new lid on the jar rim, centering the lid so that only the sealing
compound is touching the jar rim. Adjust band onto jar until it is fingertip tight.
6. Using a jar lifter, place filled jar onto the canning rack in center of the pot. Jar must be
covered by at least 1 inch of simmering water.
7. Repeat steps 2 through 6 and fill jars one at a time until all jars are placed in
EasyCanner pot.
STEP 3: PROCESSING JARS
1. Once all jars are placed in the EasyCanner, press “NEXT” on the display. Thelight
will move from “Preheat Jars” to “Process”. Press “NEXT” to bring up the “–“and “
+ “ buttons.
2. Using the “–“and “+ “buttons, adjust the timer to the processing time indicated in
your canning recipe. Press “NEXT” to begin preheating the water for processing.
Note: Processing times given in the Ball Blue Book® Guide to Preserving, Ball®
Complete Book of Home Preserving and Ballmasonjars.com are based on canning
at or below 1,000 feet above sea level. When processing at altitudes higher than
1,000 feet above sea level, please adjust the processing time as follows:
i. 1,001-3,000 ft. increase time by 5 minutes
ii. 3,001-6,000 ft. increase time by 10 minutes
iii. 6,001-8,000 ft. increase time by 15 minutes
iv. 8,001-10,000 ft. increase time by 20 minutes.
3. Once you have pressed “Next”, the EasyCanner will begin automating the heating process.
Place the lid on the top of the pot and do not remove during this time. (Note –the Processing
timer will not begin until water is preheated for processing)

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4. As the EasyCanner increases in temperature, the progress bar will continue to fill until the
water reaches a safe temperature for processing.
5. Once all 5 progress bars are filled, the EasyCanner will automatically start the countdown
timer and processing the jars.
Note: The bubbles that are present once the water is boiling may fluctuate in intensity. This
is due to the heating cycle of the unit that is programmed to maintain the required
temperature, according to the detected elevation, while limiting vigorous splashing.
6. Once the processing timer ends, the EasyCanner will move to “Stand” and begin the auto-
cooldown process for 5 minutes. When the “Stand” process begins, immediately remove the
lid from the pot while making sure the lid is facing away from you as steam may cause injury.
7. After 5 minutes, the cooldown process will be complete, and jars can be removed from the
EasyCanner.
8. Using a jar lifter, remove jars from canner and set upright on a dry towel or cutting board. This
will prevent jar breakage that can occur from temperature differences. Leave jars undisturbed
for 12 to 24 hours. DO NOT retighten bands as this may interfere with the sealing process.
9. Inspect lids for seals. There should be no flex when center is pressed. Remove the bands and
attempt to lift lids off with your fingertips. Properly sealed lids will remain attached. If a lid fails
to seal within 24 hours, immediately refrigerate the product. Clean canning jars and lids, label
and store in a cool, dry, dark place for up to 12 months when using SureTight Lids according
to our instructions for Food Preservation.
10. To proceed with another AUTO CANNING cycle, follow the instructions starting on page 8,
“How To Use For Water Bath Canning”, otherwise turn the dial counterclockwise to “OFF”.

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HOW TO USE AS A MULTI-COOKER
The EasyCanner™ will function in the same manner as traditional methods for
steaming, cooking,boiling andblanching. Simply plug in the appliance andturn the
dial to temperature based on the instructions and cooking time for your specific
recipe.
After turning the dial tothe desired temperature setting, press NEXT to enter “Timer
Setting Mode”.
Note: In cooking mode the timer is independent of temperature and will start once set.
Note: if the dial isturned clockwise without pressing "NEXT" afterwards, the unit will enter
standby after 30 seconds.
To set a timer, use the “ –“and “+ “buttons to adjust the time, then press NEXT.
To proceed in Cooking Mode without setting a timer, press NEXT to bypass the
timer.
Note: If the timer is bypassed, “Timer Setting Mode” may be activated at a later
point in time by pressing the “ – “ or “ + “ buttons.
In Cooking Mode, the maximum amount of time the unit will remain “ON” for all dial
settings, except HIGH, is 8 hours. The maximum amount of time the unit will remain
“ON” for the HIGH setting is 6 hours. If the unit is not manually turned off using the
dial prior to the maximum “ON” times, it will automatically shut off after the respective
time.
Note: Due to the design of the heating element, browning meat and recipes containing high
amounts of sugar, milk or cream are not recommended in this appliance, as burning or
scorching may result.
COOKING MODE –TEMPERATURE SETTINGS
Please see the following guide for which target temperatures correspond with each LED
light in Cooking Mode*:
DIAL SET TO: CORRESPONDING TARGET
TEMPERATURE (F)
LED Light 1 (LOW)
142 Degrees
LED Light 2
150 Degrees
LED Light 3
160 Degrees
LED Light 4
170 Degrees
LED Light 5
180 Degrees
LED Light 6
190 Degrees
LED Light 7
200 Degrees
LED Light 8
205 Degrees
LED Light 9 (HIGH)
212 Degrees (Rolling boil)
*Actual temperature at HIGH will vary depending on altitude.
Note: The HIGH setting may be used to achieve a rolling boil where the liquid bubbles
actively and vigorously. Keep fill level in mind while on HIGH in Cooking Mode and use lid
to mitigate bubbling accordingly.

STEAMING
Steaming food is a healthy alternative to other methods of cooking. Steam vegetables,
chicken, fish or seafood in the EasyCanner™ following these simple steps.
1. Fill pot with water to the steamline before turning on the appliance.
2. Place steaming tray into the pot, resting the rack on the ridge inside.
3. Turn the dial to the right (clockwise) to HIGH , set or bypass the timer, press
NEXT, and bring the water to a boil and to maintain a consistent production of
steam. Do not turn down. Dial must remain on HIGH to ensure consistent boil
throughout the steamingprocess.
4. Prepare food for steaming according to the recipe instructions. Place prepared food
onto the steaming tray inside the pot. Ingredients should not be immersed in water.
Place lid on pot.
5. The length of time needed to steam foods will vary depending on the food type and
amount of food steamed at one time. Refer to your recipe for instructions.
6. When the steaming time is completed, carefully remove the food from the
steaming tray rack inside the pot using a spoon, ladle or tongs. Continue with recipe
preparation.
7. Drain remaining water in pot once cool.
COOKING SOUPS & STEWS
Cook a variety of your favorite soups, stews or chili. The EasyCanner™ is portable, so
it’s perfect to take to a potluck, party or large gathering!
1. Place the spigot plug intothe spigot port located inside the pot. This is necessary to
prevent food from entering the spigot during cooking.
2. Pour liquid ingredients of recipe into the pot before turning on the appliance. Do not
sauté in bottom of pot.
3. Turn the dial to the right (clockwise) to the desired setting. Set or bypass the timer,
then press NEXT. Appliance heat will cycle on and off to maintain a consistent
cooking temperature.
4. Add remaining recipe ingredients and follow directions as listed, adjusting
temperature, time and stirring as needed.
5. Toserve, turn off heat and ladle soup, stew or chili into serving bowls. Refrigerate
any remaining servings.
6. Ensure all food is removed from the pot, then remove spigot plug from the spigot
port before washing pot.
BOILING PASTA
The EasyCanner™ makes boiling any variety of pasta and noodles quick and convenient.
Fillthepot with desired amount ofwaterbefore turning on the appliance.
Turn the dial to the right (clockwise) to HIGH, set or bypass the timer, press
NEXT, and bring the water to a boil. Do not turn down. Dial must remain on
HIGH to ensure consistent boil throughout the cooking process.
Add pasta or noodles to boiling water and boil according to the instructions on the
package. Maintain a boil throughout the cooking time.
Drain pasta or remove using tongs, pasta spoon or scoop colander.
Let the waterin the pot cool. Open the spigot todrain water directly into the sink.
HOT BEVERAGES
Make delicious hot beverages in the EasyCanner™.
1. Pour liquid ingredients of recipe into the pot before turning on the appliance.
2. Turn the dial to the right (clockwise) to thedesired setting, set or bypass the timer, then
press NEXT.
3. Add remaining ingredients listed in the recipe, stirring to evenly incorporate all
ingredients. Place lid on pot. Adjust heat and cook for length of time indicated in
your recipe. Reduce heat by turning the dial left (counterclockwise) to the LOW
setting to keep beverages warm.
4. Ladle or use spigot to serve beverages. When using the spigot, it is not
recommended to tip the pot for serving in order to empty all the liquid. Tipping may
cause the pot to detach from the base or cause damage to the unit.
5. Turn off heat before emptying pot and allow pot to cool. Clean spigot assembly by
following spigot cleaning instructions on page 18.
BLANCHING
Blanch a variety of fruits and vegetables in the EasyCanner™ following these simple
steps.
1. Fill pot with desired amount ofwater before turning on the appliance.
2. Turn the dial to the right (clockwise) to HIGH, set or bypass the timer, press NEXT,
and bring the water to a boil. Do not turn down. Dial must remain on HIGH to
ensure consistent boil throughout the blanching process. Prepare a large bowl of
ice water.
3. Rinse, peel, pit, trim or chop as appropriate for the fruit or vegetable to be blanched
and depending upon your recipe. Place produce in the boiling water for the time
specified in the recipe. Maintain a boil throughout the blanching time.
4. Lift blanched produce from the pot using a skimmer or scoop strainer; let water drain
off produce. Transfer produce to ice water and stir to cool evenly. Drain.
5. After all produce is blanched, turn off the appliance by turning the dial to the left
(counterclockwise) to “OFF”. Unplug appliance from power source. Use the spigot
on the side of the pot to drain water directly into the sink once water has cooled.
16 17

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Error Code Information
Please refer to the table below for error code descriptions (shown on display):
Error
Code
Description
Troubleshooting Recommendations
E01
Pot is not connected to
detachable base.
Lift empty pot out of base by the
handles and gently place back in base.
E02
Elevation detected is beyond
intended operating elevation
range of 0ft -10,000 ft. May also
indicate that communication with
pressure sensor has failed.
Ensure operating elevation is within 0
ft –10,000 ft.
E03
Unit has not reached intended
temperature in “AUTO
CANNING” mode.
Per standard water bath canning
guidelines, do not add water to pot for
the rest of the AUTO CANNING cycle
once “Preheating for Processing” stage
has begun.
E04
Unit has reached maximum
allowable operating temperature.
Ensure that water is at or above
“Minimum Fill” level indicated inside
the pot.
For further assistance call Ball® Consumer Service at 1-800-240-3340, Monday - Friday 9 a.m . - 5p.m. EST
CARE & MAINTENANCE
CLEANING YOUR APPLIANCE AFTER EACH USE
WARNING! As with all cooking appliances, the metal parts and even some
plastic parts can become extremely hot to the touch. Always let the appliance
cool completely –usually 20 to 30 minutes –before cleaning.
1. ALWAYS turn the dial to the “off” position (counterclockwise) and unplug your
EasyCanner™ from the power source once you have completed processing
your foods. Allow the appliance to cool before cleaning .
2. Remove any water left in the pot using the spigot.
3. The lid, canning rack andsteaming traycan be washed in thedishwasher or with
warm soapy water, rinsed and dried.
4. It is recommended that you do not expose a hot lid to cold water. Sudden
temperature changes may cause damage to the lid.
5. Cleaning the pot: add water and soap to pot. Do not submerge. Clean interior pot
sidewalls and bottom with a soft washcloth and use a straw cleaning brush to clean
the spigot. Let water drain into sink from spigot. Add clean water/no soap to the pot.
Rinse and release intosink from spigot. Repeat as needed. Wipe external areas with
adamp cloth and let air-dry.
6. The detachable base may be cleaned with a soft damp cloth. Do not use abrasive
cleaners. Never submerge the detachable base in water, in other liquids or place in
thedishwasher.
7. Do notuse abrasivecleaners or scouring pads on anyBall® parts. A cloth, sponge or
rubber spatula will usually remove stubborn residue.
8. Ensure all appliance parts are thoroughly dry before storing in original box.
FAQ’S
Will the bottom burn or scratch my countertop? No, the bottom of this appliance does not get hot
and can be used on any suitable countertop surface. It also comes with small rubber pads on
the bottom of the detachable base to prevent scratching the countertop.
Will the lid and pot be hot to the touch?Yes. The appliance gets hot similar to a stovetop
canning pot. Use the silicone handles when handling the lid and pot.
Do the handles get hot? Your appliance was designed with heat resistant silicone handles to
prevent discomfort during hot handling.
How easy is the appliance to clean? Easy! For cleaning convenience, the pot easily detaches
from the base. The lid, canning rack and steaming tray are dishwasher safe. The pot can be
hand washed with warm soapy water.
CanIusesteel wooltoclean the pot?No, this is not recommended. To remove stubborn residue,
we recommend using a cloth, sponge, or rubber spatula.
Can I drain hot water out of the spigot? Yes, as it will not harm the spigot, but for safety, we
recommend waiting until the water is cool.
Why does water drain from my spigot when the plug is open but the spigot handle is closed? Ensure your
spigot is fully assembled by turning the textured part of the spigot just below the handle
clockwise until fully tightened.
How long does it take to drain a pot of water through the spigot? It takes approximately 90
seconds to drain 4 quarts (1 gallon) of water. For example, it takes approximately 5-7
minutes to drain a pot of water used to process 7 quarts.
How long isthe power cord? 30 inches long.
Can I decrease the processing time for myrecipes using this appliance? No, the time to process
high-acid recipes is the same as traditional stovetop. Itis important to follow the
processing time recommended with each recipe.
Can I use my existing wire canning basket in this appliance? Yes, but the canning rack included with
this appliance must first be placed in the bottom of the pot. This will prevent damage to the
spigot port and allow the wire canning basket to rest flat on the bottom of the pot.
Does the appliance save energy? Yes, it uses less energy for heating and boiling water compared
to the average 2000 watt stove.
What recipes can be used? High-acid recipes tested for water bath canning can be used. We
recommend the recipes included in this manual, the Ball®Blue Book Guide to Preserving and
those posted on www.ballmasonjars.com.For water bath canning recipes that require
starting from an initial temperature below 180 degrees F, Cooking Mode should be used in a
manner as you would with a boiling-water canner following standard, approved water bath
canning methods and instructions.
How many jars fit in the pot per batch? 7quart jars, 8 pint jars or 12 half-pint jars. Additional
pints or half pints will fit in the pot but are not recommended to ensure adequate water
circulation.
Can I use this appliance outside? No. It is not recommended to use outdoors.
Can I move the appliance while it is in operation? No, as it will need to stay plugged into the power
outlet to maintain a consistent temperature. In addition, the pot will be hot to the touch.
Please see Important Safeguards on page 2.
Can I cook food in this appliance? Yes, this appliance is also a multi-cooker. It can be used for
steaming fruits, vegetables, meat and seafood, boiling pasta, cooking stews/soups, hot
beverages and blanching.
Can I use this appliance to keep food warm? The heating element is designed for recipes to be
cooked and consumed as prepared. While serving, keep dial on LOW and stir frequently to
prevent burning.
Who can I contact if I need assistance or replacement parts? Ball®Consumer Service at
1-800-240-3340, Monday - Friday 9 a.m. - 5p.m.EST