B&S Commercial Kitchen Appliances CCF Series User guide

INSTALLATION,OPERATING AND SERVICING INSTRUCTION MANUAL
CCFSERIES CHINESE COOKING TABLE
Model No‘s.: CCF Series
AGA Approval No.; 3632
B&S Commercial Kitchen Appliances Pty Ltd
57 Plateau Road Reservoir VIC 3073 AUSTRALIA
Tel: [phone] Fax: [phone] Web: www.b-scka.com.au
Please ensure this booklet is kept in a safe and prominent location for future reference.

Table of Contents
Installation, operating and servicing instruction manual .....................................i
CCF Series Chinese Cooking Table....................................................................i
Product Specifications ....................................................................................... 4
TABLE 1: Nominal Terminal Input Rates & Injector Sizes...............4
TABLE 2: Appliance Dimensions....................................................4
IMPORTANT WARNING! .................................................................................. 5
Installation Instructions ...................................................................................... 5
Regulations........................................................................................................................... 5
Data Label............................................................................................................................ 5
Ventilation............................................................................................................................. 5
Combustible Surfaces........................................................................................................... 5
Gas Connection.................................................................................................................... 6
Pressure test point................................................................................................................ 6
Water Connection................................................................................................................. 6
Before Leaving - Commissioning........................................................................................... 6
Operating Instructions........................................................................................ 8
Figure 2: Knowing your appliance...................................................9
IMPORTANT WARNING! .................................................................................. 9
IMPORTANT WARNING! .................................................................................. 9
Lighting Instructions.............................................................................................................. 9
Shutdown Procedure ...........................................................................................................10
Deck Cooking (Water spray) ................................................................................................11
Telescopic Laundry Arm - Manual control.............................................................................11
IMPORTANT WARNING! ................................................................................ 11
Maintenance and Care.........................................................................................................11
Servicing Instructions....................................................................................... 12
Abnormal Operation.............................................................................................................12
Gaining access to gas and/or water system .........................................................................12
Removal of burner for service - Jet Burner...........................................................................12

Removal of burner for service - Ring Burner.........................................................................12
pilot and flame safeguard.....................................................................................................12
Adjustments.........................................................................................................................12
TABLE 4: Troubleshooting............................................................12

4
PRODUCT SPECIFICATIONS
ApplianceName:
CC F Series Chinese CookingTable
ManufacturedBy:
B&S CommercialKitchen Appliances PtyLtd
57 Plateau Road
Reservoir Victoria 3073
Tel; + 61 3 9469 4754 Fax: [phone]
E-mail: [e-mail]
Model Number:
CCF/D-1/2/3/4/CB/DB/RB/L/SB-1/2/3/4
Model Number Code
‘CCF’ denotes all models
‘D’ denotes stainless steel frame construction
‘SB- X ’denotes number of side/pot burners
‘-1/-2/-3/-4’ denotes number of wok support rings
‘-L1/-L2/-L3/-L4’ denotes number of wok support rings 17‖
‘CB’ denotes chimney burner
‘DB’ denotes duck bill burner
‘RB’ denotes ring burner
e.g. CCFD-4L2SB4CB –denotes a four hole wok table, with
stainless steel frame construction, two 17‖ rings, two 14‖ rings,
four side/pot burners and chimney burners for the main wok
burners.
ApprovalNumber:
3632
GasType/s:
Natural Gas & LPG
TABLE 1: NOMINAL TERMINAL INPUT RATES &INJECTOR SIZES
Burner Type
Gas Type
Injector Size
Burner mm
MJ/h rating
per burner
Test Point
Pressure
Carmichael AC8
(Ring Burner)
-Inner Ring
-Outer Ring
Natural Gas
1.80
2.70
15
34
1.00 kPa
Series C
(Duck Bill Burner)
Natural Gas
1.30 (x18)
126
1.00 kPa
Series B
(32 Jet Mongolian)
Natural Gas
1.00 (x32)
140
1.00 kPa
Mongolian
(Chimney Burner)
LPG
Natural Gas
0.55 (x24)
0.95 (x24)
120
115
2.55 kPa
1.00 kPa
Side Pot/Boiling Top
Burner
LPG
Natural Gas
1.10
2.00
13
15
2.55 kPa
1.00 kPa
TABLE 2: APPLIANCE DIMENSIONS
Width (mm)
Height
(mm)
Depth
(mm)
Model
Width varies number of wok
ring and pot burners
1,300
900
Working Height
800 mm

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IMPORTANT WARNING!
THIS APPLIANCE SHALL ONLY BE INSTALLED/SERVICED BY AN AUTHORISED INSTALLER.
THIS APPLIANCE MUST BE INSTALLED IN ACCORDANCE WITH THE SPECIFIED INSTRUCTIONS AND
SPECIFICATIONS.
IMPROPER INSTALLATION OR OPERATION OF THIS APPLIANCE MAY RESULT IN PRODUCT FAILURE WHICH
MAY LEAD TO PROPERTY DAMAGE, PERSONAL INJURY OR DEATH.
CAUTION MUST BE TAKEN WHEN OPERATING THIS APPLIANCE TO MINIMISE RISK OF FIRE.
REGULAR INSPECTIONS BY AN AUTHORISED SERVICE PERSON ARE STRONGLY RECOMMENDED TO ENSURE
PROPER FUNCTIONING OF THIS APPLIANCE.
AFTER ANY SERVICING OR ADJUSTING OF GAS CONNECTED COMPONENTRY, GAS LEAK TEST MUST BE
CARRIED OUT TO ENSURE THERE ARE NO GAS LEAKING HAZARDS.
ENSURE ANY TRANSIENT PROTECTION IS REMOVED BEFORE INSTALLING THE APPLIANCE ENSURING ANY
POSSIBLE DAMAGE TO THE APPLIANCE OR COMPONENTS/PARTS THAT MAY HAVE BEEN SUSTAINED DURING
TRANSPORTATION IS REPORTED TO THE MANUFACTURER.
THIS APPLIANCE IS NOT INTENDED TO BE USED IN A MARINE ENVIRONMENT.
ENSURE APPLIANCE IS INSTALLED IN A STABLE POSITION.
FAILURE TO DO SO WILL VOID THE B&S WARRANTY AND MAY RESULT IN DAMAGE TO EQUIPMENT OR INJURY TO
PERSONNEL
INSTALLATION INSTRUCTIONS
REGULATIONS
The appliance must be installed only by authorised persons and in accordance with the manufacturer‘s
installation instructions, local gas fitting regulations, municipal building codes, AS 5601 –Gas Installations and
any other local authority, gas, electrical any other statutory regulations.
DATA LABEL
The data label is located on the front of the appliance. This appliance is suitable for Natural Gas and LPG.
Please ensure that the gas supply matches the Data Label ensuring that the gas supply is correct for the
appliance being installed and that adequate supply pressure and volume is available –refer to appliance data
plate for Mj/hr consumption, injector sizes of main burners/pilots, etc.
VENTILATION
It is strongly recommended that the appliance is installed under an extraction hood. Ventilation must be in
accordance with AS5601 - Gas Installations. In general, the appliance should have adequate ventilation for
complete combustion of gas, proper flueing and to maintain temperature of immediate surroundings within
safe limits. It is strongly recommended that this appliance is installed under an extraction hood.
COMBUSTIBLE SURFACES
Clearances to combustible surfaces must be in accordance with AS 5601/AG 601- Gas Installations , clause
5.12.4.5. Install on a flat/level, solid, fire resistance floor. Where the floor is not fire resistant, a fire resistant
material shall be put under the appliance which shall have a fire resistance rating at least equal to that of
10mm millboard. The material shall extend at least 50mm beyond the edge of the appliance.
Leave at least 200mm between the appliance and the side and rear walls.
No combustible material shall be located within 150mm of the wok table

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GAS CONNECTION
The gas connection is male 3/4‖ BSP and is situated at the rear of the appliance below the main body frame.
The number of gas inlets corresponds to the number of wok support rings the appliance is fitted with. The
inlet is to the regulator. The appliance can be connected with rigid pipe as specified in AS5601 table 3.1.
Install an isolating cock upstream of the regulator.
BEFORE CONNECTING NEW PIPE TO THIS APPLIANCE, THE PIPE MUST BE BLOWN OUT THOROUGHLY TO
REMOVE ALL FOREIGN MATERIAL. FOREIGN MATERIAL IN THE BURNER AND GAS CONTROLS WILL CAUSE
IMPROPER AND DANGEROUS OPERATION.
Connect to gas.
PRESSURE TEST POINT
All appliances that are dispatched from our factory are tested and adjusted according to the specifications for
the required gas type. The regulator may require adjustment to achieve required gas pressure.
Check the burner pressure at the test point on the regulator. The test point pressure should be adjusted to
1.00 kPa –Natural gas or 2.55 kPa –LPG with the burners operating at maximum.
WATER CONNECTION
The water connection is 15mm copper and is situated at the rear of the appliance below the main body frame.
The number of water inlets varies to client‘s particular needs. For waterless wok variants it is recommended
that water isolation valves are fitted to all water inlets. Ensure water is flushed through before final
connection.
Water waste outlet is located on the left hand side of the waste gutter of the appliance. The water inlets and
water drains should be connected with rigid pipes.
BEFORE LEAVING -COMMISSIONING
Check all connections for gas leaks with soap and water. Do not use a naked flame for detecting leaks.
Ignite the pilot and main burners as prescribed below to ensure correct operation of gas valves, burners and
ignition. When satisfied with the operation of the appliance, please instruct the user on the correct method of
operation. Ensure that this instruction manual is left with owner of the appliance.
POT BURNER –WHERE FITTED
If pot burner fitted with pilot and/or flame failure
A. Ensure gas control is in the ‗OFF‘ position.
B. Depress operating knob of relevant burner and turn anti-clockwise to ‗PILOT‘ position and light pilot.
C. Observe the pilot light is established. Pilot flame should be between 10-20mm in size and be in direct
contact with thermocouple (where fitted). Should the thermocouple require adjustment, lift of trivet
and undo the nut holding thermocouple on pilot assembly. After adjusting reassemble in reverse
order.
D. If pilot light does not light, turn control knob to ‗OFF‘ position, wait five minutes and repeat steps A to
C.
Note. If pilot flame is smaller than the parameters described in part A, check the pilot gas line (6mm stainless
steel flexible tube) for any possible blockages/crimpage. To gain access to gas control components, remove
control knobs and undo screws located on either side and at the top of the front panel. Remove front panel

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(reassemble in reverse order).
E. Once pilot is established turn control knob anti-clockwise to the ‗HIGH‘ position. Examine flame.
F. Turn control knob clockwise to the ‗LOW‘ position. Examine flame.
G. Turn control knob clockwise to the ‗OFF‘ position.
H. Repeat steps A to Hfor all burners.
If pot burner is not fitted with pilot and/or flame failure.
A. Ensure gas control is in the ‗OFF‘ position.
B. Depress operating knob of relevant burner and turn anti-clockwise 180oto the ‗LOW‘ position and light
burner. Examine flame.
C. Turn control knob clockwise to the ‗HIGH‘ position. Examine flame.
D. Turn control knob clockwise to the ‗OFF‘ position.
E. Repeat steps A to Dfor all burners.
Adjusting aeration of pot burner (if required)
ALWAYS USE CAUTION WHEN REMOVING TRIVETS AND BURNERS, SURFACE MAY BE HOT.
If necessary to adjust aeration to burners;
To adjust pot top burners, remove front burners by lifting the burner at the rear, and then slowly
pulling it towards the splashback (rear) of the appliance. Adjust the interrupter screw located at the
top end of the venturi section as required (Clockwise: more interruption, Anti-clockwise: Less
interruption). Replace burner and light. Repeat the process if necessary for all burners.
CHIMNEY/DUCK BILL/32 JET MONGOLIAN BURNER –WHERE FITTED
A. Light the appliance by pressing in the flame safe guard (blue) button and while holding it in turn the
pilot burner knob anti-clockwise to ―ON‖.
B. Light pilot manually.
C. Continue to hold in the flame safe guard button for about 25 to 30 seconds.
D. Observe whether the pilot is alight.
E. If not repeat steps A. to D.
F. If it is alight turn main burner valve anti-clockwise to the ―ON‖ positions
G. Check that burner is properly alight.
RING BURNER–WHERE FITTED
If pot burner fitted with pilot and/or flame failure
1. Ensure gas control is in the ‗OFF‘ position.
2. Depress operating knob of pilot and turn anti-clockwise to ‗PILOT‘ position and light pilot.
3. Observe the pilot light is established. Pilot flame should be between 10-20mm in size and be in direct
contact with thermocouple (where fitted). Should the thermocouple require adjustment, lift of trivet
and undo the nut holding thermocouple on pilot assembly. After adjusting reassemble in reverse
order.
4. If pilot light does not light, turn control knob to ‗OFF‘ position, wait five minutes and repeat steps A to
C.
Note. If pilot flame is smaller than the parameters described in part A, check the pilot gas line (6mm stainless
steel flexible tube) for any possible blockages/crimpage. To gain access to gas control components, remove
control knobs and undo screws located on either side and at the top of the front panel. Remove front panel
(reassemble in reverse order).
5. Once pilot is established turn ―INNER BURNER‖ control knob anti-clockwise to the ‗HIGH‘ position.
Examine flame.
6. Turn control knob clockwise to the ‗LOW‘ position. Examine flame.
7. Turn ―OUTER BURNER‖ control knob anti-clockwise to the ‗HIGH‘ position. Examine flame.
8. Turn control knob clockwise to the ‗LOW‘ position. Examine flame.
9. Turn both control knobs clockwise to the ‗OFF‘ position.
10. Repeat steps A to Qfor all burners.
If ring burner is not fitted with pilot and/or flame failure.
A. Ensure gas control is in the ‗OFF‘ position.

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B. Turn ―INNER BURNER‖ control anti-clockwise ‗LOW‘ position and light burner. Examine flame.
C. Turn control knob clockwise to the ‗HIGH‘ position. Examine flame.
D. Turn ―OUTER BURNER‖ control anti-clockwise ‗LOW‘ position and light burner. Examine flame.
E. Turn control knob clockwise to the ‗HIGH‘ position. Examine flame.
F. Turn control knobs clockwise to the ‗OFF‘ position.
G. Repeat steps A to Dfor all burners.
Adjusting aeration of burner (if required)
ALWAYS USE CAUTION WHEN REMOVING TRIVETS AND BURNERS, SURFACE MAY BE HOT.
If necessary to adjust aeration to burners;
To adjust inner ring of burner, adjust the interrupter screw located on the left hand side of the venturi
section as required (Clockwise: more interruption, Anti-clockwise: Less interruption). Repeat the
process if necessary for all burners.
To adjust outer ring of burner, adjust the interrupter screw located on the right hand side of the
venturi section as required (Clockwise: more interruption, Anti-clockwise: Less interruption). Repeat
the process if necessary for all burners.
In the event the appliance fails to operate correctly, check the following;
1. Data plate to ensure correct gas type and pressure (adjust if necessary)
2. Adjust aeration by adjusting air shutter located at the front of the venture of the main burner.
3. Injector sizes –check against data plate and installation manual
4. View pilot size and adjust if required.
In case appliance fails to operate correctly after all checks have been carried out, pleased contact;
B&S Commercial Kitchen Appliance Pty Ltd
57 Plateau Road
Reservoir VIC 3073
Tel.: + 61 3 9469 4754 Fax.: + 61 3 9469 4504 E-mail: [e-mail]
OPERATING INSTRUCTIONS

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WARNING!
- DO NOT spray aerosols in the vicinity of this appliance while it is in operation.
- DO NOT store or use flammable liquids or items in the vicinity of this appliance.
- Prior to lighting, smell the area surrounding the appliance for gas (please note that as some gas
types are heavier than air, we recommend the operator to also smell the floor around the appliance)
- In the event you smell gas: DO NOT light any appliance. DO NOT touch/operate any electrical
switch or phone in your building. Call the local gas supplier immediately and follow their instructions
FIGURE 2: KNOWING YOUR APPLIANCE
IMPORTANT WARNING!
ALWAYS ENSURE DECK COOLING IS ACTIVATED WHILST MAIN BURNER IS OPERATING (WHERE FITTED).
WHEN MAIN BURNERS NOT IS USE ALWAYS ENSURE WATER DECK COOLING IS TURNED OFF TO MINIMISE
WATER CONSUMPTION/WASTAGE—REFER OPERATION INSTRUCTIONS.
IMPORTANT WARNING!
ENSURE NO OR MINIMAL AMOUNTS OF OIL AND FOODSTUFFS FALL INTO THE BURNER AREA WHILST COOKING.
FAILURE TO DO SO MAY AFFECT THE EFFICIENT AND SAFE OPERATION ON THE APPLIANCE AND MAY VOID
WARRANTY.
LIGHTING INSTRUCTIONS
RING BURNER –PILOT ONLY
1. Turn knob marked ―PILOT‖ anti-clockwise to ‗HIGH‘ position.
Spillage Trays
Main Gas Valve
Pot/Side Burner
(where fitted)
Condiment Shelf
Laundry Arm
Wok Support
Ring
Laundry Arm
Control
Pilot Control
Pot/Side Burner
Controls
(where pot
burner/s fitted)
Flame Failure Device
Water Deck
Cooling Control

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2. Light pilot manually.
3. Observe the pilot light is established.
4. Once pilot is established turn ―INNER BURNER‖ control knob anti-clockwise to the ‗HIGH‘ position.
5. Turn control knob clockwise to the ‗LOW‘ position.
6. Turn ―OUTER BURNER‖ control knob anti-clockwise to the ‗HIGH‘ position. Examine flame.
7. Turn control knob clockwise to the ‗LOW‘ position.
8. Adjust flame setting as required.
RING BURNER –FLA ME FAILURE
1. Ensure gas control is in the ‗OFF‘ position.
2. Depress operating knob of relevant burner and turn anti-clockwise to ‗PILOT‘ position and light pilot.
3. Observe the pilot light is established. Pilot flame should be between 10-20mm in size and be in direct
contact with thermocouple (where fitted). Should the thermocouple require adjustment, lift of trivet
and undo the nut holding thermocouple on pilot assembly. After adjusting reassemble in reverse
order.
4. If pilot light does not light, turn control knob to ‗OFF‘ position, wait five minutes and repeat steps 1.
to 4.
5. Once pilot is established turn ―INNER BURNER‖ control knob anti-clockwise to the ‗HIGH‘ position.
6. Turn control knob clockwise to the ‗LOW‘ position.
7. Turn ―OUTER BURNER‖ control knob anti-clockwise to the ‗HIGH‘ position. Examine flame.
8. Turn control knob clockwise to the ‗LOW‘ position.
9. Adjust flame setting as required.
RING BURNER –NO FLA ME FAILURE/PILOT
1. Ensure gas control is in the ‗OFF‘ position.
2. Turn ―INNER BURNER‖ control anti-clockwise ‗LOW‘ position and light burner.
3. Turn control knob clockwise to the ‗HIGH‘ position.
4. Turn ―OUTER BURNER‖ control anti-clockwise ‗LOW‘ position and light burner.
5. Turn control knob clockwise to the ‗HIGH‘ position.
6. Adjust flame setting as required.
JET BURNER -32 JET MONGOLIAN BURNER,DUCK BILL BURNER &CHI MNEY BURNER
1. Turn main gas valve to ‗OFF‘.
2. Turn pilot valve anti-clockwise to ‗ON‘ position.
3. Depress blue button on flame failure control and manually ignite light pilot.
4. When pilot is alight, keep holding down the blue flame failure button for approximately 15 seconds.
5. Observe the pilot flame is established. If pilot flame goes out wait five minutes and repeat steps
1 to 4.
6. Turn main gas valve to ‗HIGH‘ position.
POT BURNER –PILOT/FLA ME FAILURE
1. Ensure gas control is in the ‗OFF‘ position.
2. Depress operating knob of relevant burner and turn anti-clockwise to ‗PILOT‘ position and light pilot.
3. Observe the pilot light is established.
4. If pilot light does not light, turn control knob to ‗OFF‘ position, wait five minutes and repeat steps 1. to
3.
5. Once pilot is established turn control knob anti-clockwise to the ‗HIGH‘ position.
POT BURNER –NO PILOT/FLA ME FAILURE
1. Ensure gas control is in the ‗OFF‘ position.
2. Depress operating knob of relevant burner and turn anti-clockwise 180oto the ‗LOW‘ position and light
burner.
SHUTDOWN PROCEDURE
RING BURNER –PILOT ONLY
1. Turn knob marked ―INNER BURNER‖ clockwise to ‗OFF‘ position.

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2. Turn knob marked ―OUTER BURNER‖ clockwise to ‗OFF‘ position.
3. Observe burner has been extinguished.
4. Turn knob marked ―PILOT‖ clockwise to ‗OFF‘ position.
5. Observe pilot has been extinguished.
RING BURNER –FLA ME FAILURE
1. Turn knob marked ―INNER BURNER‖ clockwise to ‗OFF‘ position.
2. Turn knob marked ―OUTER BURNER‖ clockwise to ‗OFF‘ position.
3. Observe burner has been extinguished.
4. Turn knob marked ―PILOT‖ clockwise to ‗OFF‘ position.
5. Observe pilot has been extinguished.
RING BURNER –NO FLA ME FAILURE/PILOT
1. Turn knob marked ―INNER BURNER‖ clockwise to ‗OFF‘ position.
2. Turn knob marked ―OUTER BURNER‖ clockwise to ‗OFF‘ position.
3. Observe burner has been extinguished.
JET BURNER -32 JET MONGOLIAN BURNER,DUCK BILL BURNER &CHIMNEY BURNER
1. Turn main gas valve to ‗OFF‖.
2. Turn pilot control valve clockwise to turn off.
3. Observe pilot flame is extinguished.
POT BURNER –PILOT/FLA ME FAILURE
1. Turn knob marked ―FRONT/REAR‖ clockwise to ‗OFF‘ position.
2. Observe pilot has been extinguished.
POT BURNER –NO PILOT/FLA ME FAILURE
1. Turn knob marked ―FRONT/REAR‖ clockwise to ‗OFF‘ position.
2. Observe pilot has been extinguished.
DECK COOKING (WATER SPRAY)
Deck cooling must be activated whenever the main wok burners are in use to prevent the deck of the
appliance from buckling and distorting. To activate;
1. Locate spindle on front panel with ‗Deck‘ sticker located above it.
2. Turn spindle anti-clockwise to activate water spray deck cooling. Ensure water pressure is regulated
(by turning spindle clockwise/anti-clockwise) so that only a thin layer of water remains on the deck
and trickles into the waste gutter.
3. When main burner/s is not in use ensure water is turned off by turning spindle clockwise.
TELESCOPIC LAUNDRY ARM -MANUAL CONTROL
The telescopic laundry arm serves the purpose for cleaning the wok pan in between meals being cooked. Or
for filling the wok cooking pan with water to be used for cooking purposes. To activate;
1. Locate spindle on front panel with ‗Spout‘ sticker located above it.
2. Turn spindle anti-clockwise to activate water from laundry arm.
3. To cease water flowing from laundry arm, turn ‗Spout‘ spindle clockwise.
IMPORTANT WARNING!
NEVER LEAVE WATER RUNNING FROM TELESCOPIC LAUNDRY ARM WHILST POSITIONED OVER THE WOK
SUPPORT RING WITH NO WOK PAN POSITIONED ON IT.ALWAYS MOVE THE TELESCOPIC LAUNDRY ARM
PARALLEL TO THE SPLASHBACK OF THE APPLIANCE WHEN NOT IN USE.DIRECT FLAME CONTACT WITH
LAUNDRY ARM MAY DAMAGE OPERATION OF LAUNDRY ARM SPOUT.
MAINTENANCE AND CARE
To ensure longevity and continued performance efficiency of you appliance, a good cleaning and maintenance
program is paramount. In general the use of steel wool, abrasive cloths/cleansers/powders should not be
used to clean this appliance

12
DAILY CHECKS &SERVICE
Look for any foreign materials in burner area, leaks, damaged knobs and any other signs that the wok
table is not ready and safe for operation. Inspect burner area and ensure pilots are in position near
the burner, and that the pilot flame when ignited is blue in color and approximately 20-40mm in
length. If fitted with thermocouple ensure pilot flame is in contact with it. Call the manufacturer if
you see any problems. Always ensure that area surrounding pilot and thermocouple is clear of any
fats, oils or foodstuffs.
Clean the exterior surfaces of the Chinese cooking table with a clean, damp cloth soaked with mild
detergent to remove any food stuffs, oils, dust and any other materials.
Ensure the primary water drain (located in gutter) is cleared of any food stuffs during operation of the
appliance and on completion of use of the appliance.
The spillage trays located under the main body of the appliance should be removed (by pulling out)
and any carbonised foodstuffs and oils should be removed using a clean, damp cloth soaked in a mild
detergent.
FORTNIGHTLY CHECKS &SERVICE
Clean Wok Table Burners
TO BE CARRIED OUT IN THE MORNING OR WHEN THE APPLIANCE HAS NOT BEEN IN USE FOR A
PERIOD OF ONE (1) HOUR—ALWAYS USE CAUTION AS BURNER AREA MAY BE HOT.
YEARLY CHECKS &SERVICE
The appliance should be inspected and adjusted periodically by a qualified service person
as part of any kitchen maintenance program.
B&S recommends that this appliance is inspected at least annually by a authorized service
technician as follows:
oInspect the table inside-out for excessive build-up of any fats, oils and foodstuffs.
oInspect that the burners and other components (i.e. pilots, thermocouples, etc.) are in good
condition and functioning properly.
oInspect all gas connections for leaks and ensure all connections are tightened properly.
oEnsure burner manifold pressure is in accordance with that specified on the data plate of the
appliance.
oInspect all gas connections for leaks and ensure all connections are tightened properly.
In case of difficulties contact B&S Commercial Kitchen Appliances Pty Ltd or their authorised
service agent.
SERVICING INSTRUCTIONS
WARNING!
- Servicing shall be carried out by authorised personnel only. Failure to do so will void the B&S
warranty and may result in damage to equipment or injury to personnel.
- Before commencing any disassembly/assembly of gas controls, please ensure the gas supply is
turned off (isolated).
FAILURE TO DO SO WILL VOID THE B&S WARRANTY AND MAY RESULT IN DAMAGE TO EQUIPMENT OR INJURY TO

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