Magikitch'n MKO30 User manual

L25-059 R0
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual
for the life of the equipment:
Model #: ___________________________
Serial #: ___________________________
Date Purchased: ____________________
COMMERCIAL OUTDOOR COOKING APPLIANCES
Installation & Operation Manual
MKO30, MKO45 & MKO60
Built In Models with Fixed Gas Supply
MODULAR OUTDOOR COOKING SUITES
ENGLISH
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MKO30 SHOWN WITH
OPTIONAL EQUIPMENT

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TABLE OF CONTENTS
1.SAFETY INFORMATION................................................................................................................................................................3
2.ASSEMBLY INSTRUCTIONS ........................................................................................................................................................5
2.1.Cabinet Frame Assembly...........................................................................................................................................................5
3.INSTALLATION INSTRUCTIONS.................................................................................................................................................7
3.1.Gas Information .........................................................................................................................................................................7
3.2.Gas Connection(s)......................................................................................................................................................................7
3.3.Leak Testing...............................................................................................................................................................................7
3.4.Cabinet Mounting ......................................................................................................................................................................7
3.5.Enclosure Installation Information.............................................................................................................................................8
4.APPLIANCE DIAGRAM................................................................................................................................................................10
4.1.Operational Features................................................................................................................................................................10
5.BASIC OPERATION......................................................................................................................................................................11
5.1.Main Burner Lighting Instructions...........................................................................................................................................11
5.2. Optional Side Burner Lighting Instructions..................................................................................................................................12
5.3. Shutdown Instructions ..................................................................................................................................................................12
5.4. Cleaning the Unit..........................................................................................................................................................................12
5.5. Rotisserie Operation......................................................................................................................................................................13
5.6. Griddle Operation .........................................................................................................................................................................15
6.OPTIONS AND ACCESSORIES....................................................................................................................................................15
7.WARRANTY ..................................................................................................................................................................................15
7.1.Not Warranted..........................................................................................................................................................................15
7.2.Important Service Information.................................................................................................................................................16

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1. SAFETY INFORMATION
Post in a prominent location the instructions to be followed in the event that an operator smells gas. Obtain this
information from your local gas supplier.
This appliance is for outdoor use only in a well-ventilated area, and shall not be used in a building, garage, or enclosed area.
The installation of this appliance must conform with local codes, or in the absence of local codes, with the National Fuel Gas
Code, ANSI Z223.1/NFPA 54, or the Natural Gas and Propane Installation Code, CSA B149.1, as applicable.
When installed the appliance must be electrically grounded in accordance with local codes, or in the absence of local codes,
with the National Electric Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.2, as applicable.
The appliance and its gas supply regulator must be disconnected and isolated from the gas supply piping system during any
pressure testing of that system at test pressures in excess of ½ PSI (3.5kPa).
This commercial appliance must only be operated by properly trained adults.
Never obstruct the flow of combustion and ventilation air into or out of this appliance, allow adequate clearance for air
openings into the combustion chamber of this appliance.
This appliance is intended for permanent outdoor installation. Adequate clearance (minimum of 3’) in front of the appliance
for servicing and proper operation must be maintained. Do not block the front of the appliance.
If supplied by a flexible gas line from the fuel system, inspect it prior to each use. If it is evident that there is excessive abrasion
or wear, or the line is damaged, it must be replaced prior to operating the appliance.
This appliance has been equipped with a gas pressure regulator that will limit the gas supply to the main burners.
Do not allow dirt or foreign material to get into the gas line connections when they are not attached to the fuel supply system.
Flexible gas lines used shall be routed to prevent strain on all connections, and shall allow for expansion, contraction,
vibration, and jarring. All gas lines should be routed so as not to be an obstruction to foot or vehicle traffic.
When the appliance is not in use, the gas supply must be shut off at the incoming gas supply shut off valve.
Minimum temperature for proper operation of this appliance is 50°F (10°C).
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE
WARNING
Improper installation, adjustment, alteration, service or maintenance can cause property
damage, injury or death. Read the installation, operating and maintenance instructions
thorou
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before installin
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WARNING
This appliance may be equipped with a three-prong (grounding) plug for your protection
against shock hazard. If so equipped this appliance should be plugged directly into a
properly grounded three-prong receptacle. Do not cut or remove the grounding prong
from this plug.

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This appliance is intended for installation in non-combustible locations only. Do not locate this appliance under overhead
unprotected combustible surfaces.
For use only with the pressure regulator and piping assembly supplied with this appliance. Use only MagiKitch’n supplied
replacement parts.
If the runner tubes or burners fail to light or remain lit, discontinue use of the appliance. Shut off the gas supply and have the
unit checked or repaired before using again.
Do not use in high wind conditions. High winds may adversely affect burner performance.
If you smell gas, discontinue use of the appliance and shut off the main gas valve. Have a qualified service professional
determine if there is a gas leak, and have it repaired prior to resuming operation of the appliance.
Propane gas is highly flammable and heavier than air. Treat it with the caution and respect it deserves.
Surfaces of the appliance will become hot during normal operation and can cause burns. Do not touch a hot unit without
protective clothing. Allow the unit to cool before cleaning or disassembling.
Use caution when moving the appliance. Careless handling can cause equipment damage and/or personal injury.
Do not store any flammable or combustible materials underneath, or in close proximity to the appliance, an unsafe condition
may occur.
Forserviceormaintenance,contactMagiKitch’n Technical Service at 1-603-225-6684.
Installation or service by other than MagiKitch’n authorized service agencies or personnel
may void warranty coverage.

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2. ASSEMBLY INSTRUCTIONS
2.1. Cabinet Frame Assembly
FIGURE 1
These parts are included in your charbroiler package unless otherwise noted, some assembly required, see Figure(s) 1&2:
ITEM#DESCRIPTIONQTYMKO30 QTYMKO45 QTYMKO60
1COOKINGGRIDS 234
2BURNERRADIANTS 468
3CABINETFRAME 111
4RUNNERTUBECOVER(S) 122
5WATERTUBS(DrainOptional)234
6SIDESERVICESHELF(Optional) 1 2 2
73/4"NPTGASREGULATOR(Figure2)122
CABINETFRAMEPARTSLIST

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FIGURE 2
A. Remove shipping bands from carton.
B. Remove top of carton, locate the serial number on the data information plate and write in the information block on the
cover of this manual for future reference.
C. Remove cooking grids(s), (1) from unit and set aside.
D. Remove and unwrap any small parts packages that are located inside beneath the cooking grid.
NOTE: Parts made of
stainless steel may be coated with a protective plastic film that MUST be removed before operating appliance.
E. Remove water tub(s) (5) fromcabinet frame (3) and set aside.
F. Lift cabinet frame assembly (3) from pallet and set aside.
G. Remove any strapping orpackaging tape that may have been usedto hold the burner radiants (2), and runner tube cover(s) (4) in place.
H. For charbroilers intended for use on and existing counter surface, or built in application, the cabinet frame can now be
installed in accordance with the safety information starting on page 3 of this manual.
I. Place runnertube cover(s) (4) on the runnertube support
bracket(s) to cover the runner tube(s), see figure 2. Slots in
the runner tube cover(s) (4) will fit over the brackets and the
igniter spark rod.
J. Place the radiant (2) on their front and rear support pins
over each burner. Slide water tub(s) (9) into frame
assembly (6).
K. Install the water tub(s) (5) by sliding them into
the cabinet frame, they should rest on the floor of the
assembly.
Important: Water tubs (5) MUST be filled with
water and maintained to a minimum depth of 1.0”
[2.54cm] during operation.
L.Place cooking grid(s) (1) onto frame assembly, the
cooking grid supports are built into the frame
assembly.
Note: Side service shelves (6) are optional
equipment on built in models.
M. Models intended for use with a fixed gas supply
will be supplied with a pressure regulator (7). The
regulator may be supplied loose in the packing
materials. The regulator must be installed prior to
operation of the appliance.

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3. INSTALLATION INSTRUCTIONS
Note: This appliance is intended to operate on a fixed gas supply.
Appliances may be installed in locations with non-combustible materials in accordance to the information provided in Section 3.5 of this
manual. This unit is not approved for installation in locations with combustible materials.
Important- Ensure that the supplied gas regulatorhas been properly installed priorto operatingthe appliance. Additionalinstallation
clearances may be required to accommodateany gas connectionsat the rear of the unit. Thegas connections and regulator must be
accessiblefromthefrontoftheappliance.
If required by local codes, the vent line from the gas appliance pressure regulator shall be installed outdoors in accordance therewith. In the
absence of local codes, the vent line shall be installed in accordance with the National Fuel Gas Code, ANSI Z223.1/NFPA54,
Natural Gas Installation Code, CAN/CGA-B149.1, or the Propane Installation Code, CAN/CGA-149.2, as applicable.
3.1. Gas Information
The energy requirements for your appliance can be found on the data information plate located on the front panel.
Orifices are sized to provide proper gas flow to the rated BTU/hr for each model. Regulator pressure must be measured
and adjusted before the unit goes into service, following installation and when operational performance is in question. The
manifold and supply pressure readings are taken at the pressure test points provided.
WARNING
NEVER supply the appliance with a gas that is not indicated on the data plate. Supplying incorrect gas will cause
improper operation. Contact your Dealer for another gas type for the appliance.
3.2. Gas Connection(s)
Your gas appliance will give you peak performance when the gas supply line is of sufficient size to provide the
correct gas pressure. The gas line must be installed to meet the local building codes or National Fuel Gas Code
ANSI Z223.1/NFPA 54 Latest Edition, or the Natural Gas and Propane Installation Code, CSA-B149.1 as
applicable and local codes. Gas line sizing requirements can be determined by your local gas company by
referring to the National Fuel Gas Code, Appendix C, Table C-4 (for natural gas) and Table C-16 (for propane).
The gas line needs to be large enough to supply the necessary amount of fuel to all appliances without losing
pressure to any appliance.
3.3. Leak Testing
The fuel supply system must be tested before the appliance is used. If the fuel line is going to be tested at a
pressure greater than ½ PSIG (3.45 kPA), make sure that the appliance is disconnected from fuel line. If the fuel
line is to be tested at a pressure equal to or less than ½ PSIG (3.45 kPA), the appliance can be connected, if the
unit’s gas valve is shut. Apply pressure and test all gas line connections for leaks with a soapy water solution.
3.4. Cabinet Mounting
When installing an appliance connected to a fixed gas supply, it should be mounted with a restraining devices to
prevent damage to gas supply lines when the appliance is moved for service or cleaning. Refer to Figures 3 and
3A for recommended installation dimensions, opening dimensions may change depending on options and
accessories.
GasType BTU/Hr(kW)
perMainBurner
BTU/Hr(kW)
perSideBurner
ManifoldPressure
AllModels
Natural 4.0"WC(10.1cm)
Propane 10.0"WC(25.4cm)
20,000(5.86) 25,000(7.33)
GASINFORMATION

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FIGURE 3
3.5. Enclosure Installation Information

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FIGURE 3A
NOTES, FIGURE(S) 3 & 3A:
1. Enclosure is to be made from non-combustible materials only. Failure to comply will result in an unsafe
condition, and may result in serious injury or death.
2. Appliance is intended for outdoor commercial use only, and must not be installed under a canopy, hood or
any other type of covering.
3. Do not store combustible materials in any provided storage under, or near the vicinity of the appliance, an
unsafe condition may occur.
4. Access to adjust and/or replace the gas regulator(s) must be built into the enclosure.
5. The inlet gas supply connected to the appliance must conform to National and Local codes, and be equipped
with a manual shut off valve within 20 feet of the appliance.
6. The supplied ¾” NPT regulator(s) must be installed onto the appliance by the installer after the appliance has
been fitted into the enclosure.
7. This dimension for the gas supply pipe clearance hole is located based on the provided dimension “A (W/O
SIDE SHELF)” in the table.
8. If the gas supply inlet piping requires that the regulator, (shown for reference only), be rotated out to the side
of the appliance, the enclosure construction will have to be adjusted to accommodate the front access
requirements, and the gas supply pipe clearance hole(s).
9. Dimension “A (W/ SIDE SHELF)” accounts for one (1) side shelf on 30” models, and two (2) side shelves on
45” and 60” models.
10. This appliance is not equipped to be joined together batteries of 2 or more. The appliance(s) may be lined up
adjacent to each other with 0” [0 cm] of clearance between each appliance.
11. If equipped with optional side burner cover(s) refer to Figure 3A (side view) for adjusted depth opening.

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FIGURE 4
4. APPLIANCE DIAGRAM
4.1. Operational Features
The diagram above outlines some of the key operational components of your appliance, see Figure 4.
1. Pilot Knob, I/O (On/Off)
In the “On” position this knob will allow gas to flow to the pilot runner tubes, and the gas supply for the main burners.
(*Models 45 and 60 may have two (2) pilot knobs), 1 on the left and right side of the appliance.
2. Main Burner Valve, Off/On/Low
Allows gas to flow to the main burners. This should only be in the on position if the pilot runner tubes have been
ignited and flame has been verified. These knobs may also be used for the side burner valve(s) (12), if so equipped.
3. Water Tubs, (Drain Optional)
When used as intended with water, the water tubs reduce grease flare up, and make cleanup easier. The water tubs
MUST be filled with water and maintained to a minimum depth of 1.0” [2.54 cm] during operation.
4. Pilot Runner Tube Spark Igniter(s)
Battery operated spark system that ignites the pilot runner tube.
5. Side Burner Spark Ignitor, (If Equipped)
Battery operated spark system that ignites both the front and rear side burners individually.
6. Side Burner(s), (Optional Equipment)
Includes a front and rear burner with direct spark ignition. Only available on the left or right of the appliance.