barkman Compact Pizza Oven User manual

Harvest Grove Outdoor Kitchen
Compact Pizza Oven Instruction Manual

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09-2018
IMPORTANT: READ PRIOR TO INSTALLATION
It is the responsibility of the consumer to read and follow the proceeding information.
1. Failure to follow these instructions could result in fire or explosion, which could cause property damage, personal injury or death.
2. Improper installation or maintenance of this product may result in damage ot property, injury or death.
3. Read the installation, operation and maintenance instructions thoroughly before installing or servicing this equipment.
4. Barkman Concrete Ltd. is not liable for any property damage or bodily injury caused by failure to follow the installation instructions,
improper use of the product or any negligence or carelessness of the consumer.
INSTALLATION AND USE
1. Improper installation, adjustment, alteration, service or maintenance can cause injury, or property damage. Read the installation
instructions thoroughly before installing the pizza oven.
2. Do not touch areas if fire is burning, severe burning may result. Clothing ignition may result.
3. Carefully supervise children near the pizza oven.
4. Keep clothing, furniture, draperies and other combustibles away from the pizza oven.
5. Pizza oven is for outdoor use only.
6. Do not obstruct the opening of the pizza oven, or otherwise obstruct the flow of air.
7. Oven related fire can occur when there is a failure to maintain the required clearances (air spaces) to combustible materials.
8. Certain steps in the installation process will require more than one person.
9. The pizza oven is NOT for commercial use.
10. Never leave the pizza oven unattended.
WARNING
DANGERS OF FIRE
1. If the information in these instructions is not followed exactly, a fire or explosion may result in property damage, injury or death.
2. Beware of flying sparks from mouth of oven. Make sure that no combustible materials are within range of pizza oven at any time.
3. Beware of extremely high temperatures in the oven when in use and for hours aer use. Use long oven gloves and mitts to handle
cooking tools. Do not put unprotected hands or arms inside while pizza oven is lit.
4. Do not use charcoal, pressure treated lumber, chipped wood products, sappy wood (such as pine), laminated wood, or any material
other than dry medium or hard natural firewood.
5. Do not use liquid fuel (firelighter fluid, gasoline, kerosene or similar liquids) to start or maintain a fire.

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PROXIMITY TO BUILDINGS AND OTHER COMBUSTIBLE MATERIALS
FOOD HANDLING
1. DO NOT heat unopened food containers in the pizza oven.
2. DO NOT use water to clean, dampen or extinguish fire in a hot pizza oven.
3. Never use any cleaner (detergent, chemicals, soaps) on the pizza oven.
4. This pizza oven is designed for mainly cooking freshly made pizza and/or bread products. All other food products must not come into
contact with oven surface but should be contained within appropriate cookware.
1. The pizza oven should be installed and used in accordance with the by-laws, regulations, local building codes and laws of your
jurisdiction. Please confirm that use of this product is in compliance with the by-laws, regulations and laws of your jurisdiction before
installing or using it.
2. Make sure that you locate your respective gas lines, wires, water pipes, and/or any above ground and underground services in your area
and install your pizza oven in the proper distance away from them. Check with your provider for location and distance requirements
prior to installation.
3. Check with your insurance provider concerning the installation, use, value implications and/or any other considerations in regards to
your pizza oven.
4. This manual must be kept by the customer as long as they own their pizza oven kit.

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09-2018
This kit measures 77.5 x 32 x 29.5 in
Materials Included:
12 x 8 Quarry Stone
• 12 x 8 in Quarry Stone – 36 pieces
• 8 x 8 in Quarry Stone – 19 pieces
• 4 x 8 in Quarry Stone – 8 pieces
• Compact Pizza Oven Countertop – 1 piece
• Back Accent – 1 piece
• Side Accent – 2 pieces
• Nonno Peppe Pizza Oven – 1 piece
• Plastic Shims
Other Items Needed:
• Level
8 x 8 Quarry Stone 4 x 8 Quarry Stone
Back Accent Side Accent Compact Pizza Oven
Countertop
Nonno Peppe Pizza Oven
Materials
Base Preparation
If installing your pizza oven on an
unstructured base, please ensure to
follow these steps:
• Excavate area approx. 9 inches below
grade.
• Excavate approx. 6 inches larger than
your actual kit dimensions to ensure a
stable base.
• Fill with ¾ inch down limestone and
compact firmly.
• Level out ½ inch of sand and install kit
as per the instruction guide.
If you are installing on a solid base
such as an existing patio, base prep is
not necessary. Please proceed to the
first step.
These instructions may not refer to all
base conditions. As this kit is incredibly
heavy, base prep will greatly depend on
existing ground conditions and may
require alternate techniques.
Plastic Shims
Note: This manual was updated
in January 2018. Check www.
barkmanconcrete.com/resources for
any manual updates.

509-2018
Step 1
On your prepared level base, lay out the first
layer of the pizza oven base as indicated in
the diagram.
Use (8) 8 x 12 blocks
Use (2) 8 x 8 blocks
IMPORTANT: Periodic checks must be
made to ensure that the layers remain level.
If layers are not level, use the included
shims to adjust as necessary.
8 x 12 in
8 x 8 in
Instructions
8 x 12 in
8 x 8 in
4 x 8 in
Step 2
Lay out the second layer as shown in the
diagram.
Use (4) 8 x 12 blocks
Use (2) 8 x 8 blocks
Use (2) 4 x 8 blocks
Step 3
Lay out the third layer as shown in the
diagram.
Use (4) 8 x 12 blocks
Use (3) 8 x 8 blocks

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09-2018
Step 4
Repeat steps 2 and 3 to the height of 5 layers.
Use (8) 8 x 12 blocks
Use (5) 8 x 8 blocks
Use (2) 4 x 8 blocks
Step 5
Lay out the accent band pieces as indicated
in the diagram.
Use (2) Side Accents
Use (1) Back Accent
Step 6
Lay out the layer of Quarry Stone above the
accent band as indicated in the diagram.
Use (4) 8 x 12 blocks
Use (3) 8 x 8 blocks

709-2018
Step 7
Lay out the layer as shown in the diagram.
Use (4) 8 x 12 blocks
Use (2) 8 x 8 blocks
Use (2) 4 x 8 blocks
Step 8
Place the counter top panel on top of the
quarry stone. Ensure the counter top is level
using the included shims.
Use (1) Compact Pizza Oven Countertop
Step 9
Place the Pizza Oven on top of the counter
top.
Use (1) Nonno Peppe Pizza Oven
Note: Refer to Nonno Peppe Pizza Oven
Instructions for installation, use and
maintenance.

Napoleon BBQ Grill
Bar with Fridge Bar Counter
Pizza Oven
Prep Station with
Waste Receptacle
Side Burner
End Units
(Le and Right)
Corner Unit
STEINBACH OFFICE
152 Brandt Street, Steinbach, MB R5G 0R2
T 204 326 3445 or 1 800 461 2278
F 204 326 5915
[e-mail]
WINNIPEG OFFICE
901 Gateway Road, Winnipeg, MB R2K 3L1
T 204 667 3310 or 1 800 342 2879
F 204 663 4854
[e-mail]
CALGARY OFFICE
813 McCool Street, Box 1136,
Crossfield, AB T0M 0S0
T 403 946 4630 F 403 946 4631
[e-mail]
VANCOUVER OFFICE
2104-290 Newport Drive,
Port Moody, BC V3H 5N2
T 778 689 7670 or 1 800 461 2278
F 604 949 0321
[e-mail]
SASKATOON DISTRIBUTION CENTER
3550 Idylwyld Drive North, Saskatoon, SK
T 1 306 549 7544
KELOWNA DISTRIBUTION CENTER
1904 Old Okanagan Highway, Westbank, BC
T 1 204 346 9490
SURREY DISTRIBUTION CENTER
8167 132nd Street, Surrey, BC
T 1 204 346 9490
barkman concrete limited
BarkmanConcrete.com
STEINBACH OFFICE
152 Brandt Street, Steinbach, MB R5G 0R2
T 204 326 3445 or 1 800 461 2278
F 204 326 5915
[e-mail]
WINNIPEG OFFICE
901 Gateway Road, Winnipeg, MB R2K 3L1
T 204 667 3310 or 1 800 342 2879
F 204 663 4854
[e-mail]
CALGARY OFFICE
813 McCool Street, Box 1136,
Crossfield, AB T0M 0S0
T 403 946 4630 F 403 946 4631
[e-mail]
VANCOUVER OFFICE
2104-290 Newport Drive,
Port Moody, BC V3H 5N2
T 778 689 7670 or 1 800 461 2278
F 604 949 0321
[e-mail]
SASKATOON DISTRIBUTION CENTER
3550 Idylwyld Drive North, Saskatoon, SK
T 1 306 549 7544
KELOWNA DISTRIBUTION CENTER
1904 Old Okanagan Highway, Westbank, BC
T 1 204 346 9490
SURREY DISTRIBUTION CENTER
8157 132nd Street, Surrey, BC
T 1 204 346 9490
Harvest Grove
Kitchen Kits
Compact Pizza Oven