Barton 99942 User manual

OWNER’S MANUAL AND SAFETY INSTRUCTIONS
STAINLESS STEEL STOCK POT W/ BASKET & MEAT HANGER
ITEM # 99942
SAVE THIS MANUAL. KEEP THIS MANUAL FOR SAFETY WARNINGS, PRECAUTIONS, ASSEMBLY,
OPERATION, INSPECTION, MAINTENANCE AND CLEANING PROCEDURES. WRITE THE PRODUCT’S
SERIAL NUMBER ON THE BACK OF THE MANUAL, OR THE MONTH AND YEAR OF PURCHASE IF
PRODUCT HAS NO SERIAL NUMBER
FOR QUESTIONS, PLEASE CALL CUSTOMER SERVICE: 909.628.4900

SAFETY WARNINGS
Read all safety warnings and instructions. Failure to follow the warnings and instructions may result in
injury and/or property damage. Save all warnings and instructions for future reference.
The warning and safety instructions in this manual are not meant to cover all possible conditions and
situations that may occur. Common sense, caution and care must be exercised when operating or
cleaning tools and equipment. Always contact your dealer, distributor, service agent or manufacturer
about problems or conditions you do not understand before operating the product.
1. Prior to your frst time use, you should wash the The pot and basket with warm soapy water and a soft cloth to
remove any oil residue from the manufacturing process followed by a fresh water
rinse.2. Stainless Cookware can tarnish and discolor during normal use on outdoor gas cookers. Intense heat
from high pressure cookers can cause stainless steel to discolor or turn blue.
3. Be certain that cooker surface is wide enough to support large diameter pots. Gas ames should not extend
up the side of the pot, so be certain to properly match a cooker with this cookware.
4. For hard-to-clean stains or discoloration use a nonabrasive stainless cleaner. Follow the directions on the
container using a clean, damp sponge or cloth. Do not scrub nish with a soap-lled steel wool pad or harsh
abrasive cleanser as scratching will occur.
5. After cooking, allow pans and lids to cool gradually. Do not pour cold water into hot pan. Sudden temperature
change can cause cookware to warp resulting in an uneven bottom. Always wash cookware thoroughly in hot,
soapy detergent after each use to remove all traces of food, salt, or grease particles that will cause stains when
reheated.
6. Overheating may cause food to scorch and stick to cookware. Prior to clean-up, add soapy water and heat to a
steady boil for 5 to 10 minutes, then scrape away stuck bits of food. Let the pan cool before washing.
7. Boiling or frying with large quantities of salt is very corrosive and can cause pits in all forms of cookware.
To reduce the chance of this occurring, add salt after water begins to boil. Do not allow salt water or seasoned
cooking oit to remain in stainless cookware for a long period of time as pits can form once it’s cooled. Cookware
should be thoroughly cleaned after each use.
8. DO NOT store cooking oil inside the pot. Salt and seasonings will settle and can cause discoloration and pits to
form at the bottom of the pot. Also, salty acidic food can cause discoloration if stored in cookware for any length
of time.
SAVE THESE WARNINGS.
1
• Discard cookware should cooking oil leak through pit holes. Leaking oil will ignite and cause a re.
• DO NOT place empty cookware on cooker over an open ame. Intense heat will discolor and warp bottom
surface of cookware.
• Handles will become extremely hot so use protective mitts when handling hot cookware.

SAFETY WARNINGS USING THE STOCKPOT
SAVE THESE WARNINGS.
1 2
PASSIVATION
It’s a good idea to passivate with an acid based solution. Fill the pot and basket with StarSan or other acid
sanitizing solution at the recommended strength and at a temperature of 70-80oF for 20 minutes, followed by an
air dry.
SANITIZING
We recommend you sanitize your pot and basket with StarSan or other acid based sanitizer per the recommended
directions prior
to use.
NEVER USE
• Stainless Steel Scrubbing Pads or Scotch Bright pads - these will remove the protective oxide layer on the
stainless and cause discoloring, and in some cases, surface rust can form.
• Chorine bleach, or Chorine based products - These will cause pitting of the stainless steel, which can not be
repaired.
IF OIL OR GREASE FIRE OCCURS
In the event of an oil/grease re, do not attempt to extinguish with water. Immediately call your local Fire
Department. A Type BC or ABC dry chemical re extinguisher may in some cases contain the re.
If a re occurs INSIDE THE COOKING VESSEL follow these steps.
• Turn o󰀨 gas supply.
• Wearing a protective glove, cover the pot with a lid. DO NOT re-open lid as the oil/grease re could re-ignite.
Allow cooking vessel to cool down to 115˚F (45˚C) before opening lid.
If a re occurs OUTSIDE THE COOKING VESSEL follow these steps.
• Turn o󰀨 the gas supply if possible.
• Wearing a protective glove, cover the pot with a lid if possible.
• Call the local Fire Department if property damage is possible.
• Attempt to extinguish using a chemical re extinguisher specied.
• Once re is extinguished, DO NOT re-open lid as the oil/grease re could re-ignite. Allow cooking vessel to cool
down to 115˚F (45˚C) before opening lid.
DANGER
This product is designed for use with outdoor gas cooker appliances. Carefully read and understand the warnings,
instructions and manuals that accompany your gas cooker appliance and propane tank.
• Never overll the cooking vessel with water, oil or grease. If too much water or oil is inside the cooking vessel, it
is possible for spillovers to occur when adding a basket lled with food product, or during a rolling boil. Spillover
of hot liquids can cause severe burns and property damage.
• ADULT SUPERVISION REQUIRED: Children can fall a into cooking vessel and drown in even a small amount
of liquid. Keep cooking vessel out of reach of children. Do not store your cooking vessel with liquid inside.
RACK HANGER
holds all kinds of poultry and meats in place to ensure even oil distribution for a perfect fry every time.

OF NOTE
3
PLEASE READ THE FOLLOWING CAREFULLY
THE MANUFACTURER AND/OR DISTRIBUTOR HAS PROVIDED THE PARTS LIST AND ASSEMBLY
DIAGRAM IN THIS MANUAL AS A REFERENCE TOOL ONLY. NEITHER THE MANUFACTURER OR
DISTRIBUTOR MAKES ANY REPRESENTATION OR WARRANTY OF ANY KIND TO THE BUYER THAT HE
OR SHE IS QUALIFIED TO MAKE ANY REPAIRS TO THE PRODUCT, OR THAT HE OR SHE IS QUALIFIED
TO REPLACE ANY PARTS OF THE PRODUCT. IN FACT, THE MANUFACTURER AND/OR DISTRIBUTOR
EXPRESSLY STATES THAT ALL REPAIRS AND PARTS REPLACEMENTS SHOULD BE UNDERTAKEN
BY CERTIFIED AND LICENSED TECHNICIANS, AND NOT BY THE BUYER. THE BUYER ASSUMES
ALL RISK AND LIABILITY ARISING OUT OF HIS OR HER REPAIRS TO THE ORIGINAL PRODUCT OR
REPLACEMENT PARTS THERETO, OR ARISING OUT OF HIS OR HER INSTALLATION OF REPLACEMENT
PARTS THERETO.
Record Product’s Serial Number Here:
Note: If product has no serial number, record month and year of purchase instead.
Note: Some parts are listed and shown for illustration purposes only and are not available
individually as replacement parts.
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