Bartscher MC6040-5 User guide

MC6040-5 / MC6040-8 / MC6040-10 /
HC6040-5 / HC6040-8 / HC6040-10
117900 - 117901 - 117902
117905 - 117906 - 117907

Bartscher GmbH
Franz-Kleine-Str. 28
D-33154 Salzkotten
Germany
Phone: [phone]
Fax: [phone]
Technical Support Hotline: [phone]
www.bartscher.com
Version: 1.0
Date of preparation: 2022-09-05
EN
2

117900 1 / 86
Original instruction manual
1Safety............................................................................................................2
1.1 Explanation of Signal Words....................................................................2
1.2 Safety instructions....................................................................................4
1.3 Intended Use ...........................................................................................7
1.4 Unintended Use.......................................................................................7
2General information.......................................................................................8
2.1 Liability and Warranty ..............................................................................8
2.2 Copyright Protection ................................................................................8
2.3 Declaration of Conformity ........................................................................8
3Transport, Packaging and Storage................................................................9
3.1 Delivery Check.........................................................................................9
3.2 Packaging................................................................................................9
3.3 Storage....................................................................................................9
4Technical Data.............................................................................................10
4.1 Technical Specifications ........................................................................10
4.2 List of Components of the Appliance .....................................................20
4.3 Functions of the Appliance.....................................................................23
5Installation Instructions................................................................................23
5.1 Unpacking and Positioning ....................................................................24
5.2 Electrical Connection.............................................................................27
5.3 Water Connection..................................................................................28
5.4 Connection of Condensation Hood........................................................30
6Operating Instruction...................................................................................32
6.1 Operation...............................................................................................34
6.2 Settings..................................................................................................67
7Cleaning and Maintenance..........................................................................78
7.1 Safety Instructions for Cleaning.............................................................78
7.2 Cleaning.................................................................................................79
7.3 Maintenance ..........................................................................................84
8Disposal....................................................................................................... 86

Safety
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weitergegeben wird , muss die Bedienungsa nleitung mit ausgehä ndigt werden.
Read this instruction manual before using and keep it available
at all times!
This instruction manual contains information about installation, operation and
maintenance of the appliance and constitutes an important source of information
and reference guide. The knowledge of all operational and safety instructions
included in this manual is a prerequisite for safe and proper handling of the
appliance. Additionally, accident prevention, occupational health and safety, and
legal regulations in force in the area the appliance is used apply.
Before you start using the appliance, especially before turning it on, read this
instruction manual in order to avoid personal injuries and property damages.
Improper use may cause damage.
This instruction manual forms and integral part of the product and must be stored in
an immediate vicinity of the appliance and be available at all times. The instruction
manual should be transferred together with the appliance.
1 Safety
This appliance has been manufactured in accordance with technical standards
currently in force. However, the appliance may be a source of hazards if used
improperly or contrary to its intended purpose. All persons using the appliance must
consider information included in this instruction manual and observe safety
instructions.
1.1 Explanation of Signal Words
Important safety instructions and warning information are indicated in this
instruction manual with appropriate signal words. You must strictly follow the
instructions, to prevent accidents, personal injuries and property damages.
DANGER!
The signal word DANGER warns against hazards that lead to severe
injuries or death if the hazards are not avoided.

Safety
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EN
WARNING!
The signal word WARNING warns against hazards that may lead to
moderate or severe injuries or death if the hazards are not avoided.
CAUTION!
The signal word CAUTION warns against hazards that may lead to
light or moderate injuries if the hazards are not avoided.
,di e
IMPORTANT!
The signal word IMPORTANT indicates possible property damages,
which may occur if safety instructions are not observed.
NOTE!
The symbol NOTE indicates subsequent information and guidelines
for the user on usage of the appliance.
Warning Signs on the Appliance
DANGEROUS VOLTAGE
Dangerous voltage inside. Contact leads to electric shock or burns.
Before performing maintenance and cleaning works, the system
must be switched off and locked.
Failure to observe these instructions may result in serious injury.
RISK OF BURNS!
This symbol indicates situations where persons must be careful not
to touch any hot external surfaces of the oven during operation.
Failure to observe these instructions may result in serious injury.
RISK OF BURNS —hot water and steam!
This symbol indicates situations in which persons must take care
not to come into contact with hot water on surfaces and steam
which may be generated when the oven is in operation.
Failure to observe these instructions may result in serious injury.
RISK OF BURNS —hot steam!

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This symbol indicates situations in which persons must take care
not to come into contact with hot steam which may escape during
the operation of the oven.
Failure to observe these instructions may result in serious injury.
RISK OF BURNS —handling hot sheets with products!
This symbol indicates situations where persons must be careful
when handling hot sheets with hot products and liquids that may fall
or spill on a person during loading or unloading. The sticker is part
of the scope of supply of the appliance and must be placed at a
height of 1.6 m above the installation surface.
Failure to observe these instructions may result in serious injury.
1.2 Safety instructions
Electrical Current
•Too high a mains voltage or incorrect installation may cause electric shock.
•The appliance may be connected only if data on the rating plate correspond with
the mains voltage.
•To avoid short-circuit, the appliance should be kept dry.
•If there are malfunctions during operation, disconnect the appliance from the
power supply.
•Do not touch the appliance’s plug with wet hands.
•Never take hold of the appliance if it has fallen into water. Immediately
disconnect the appliance from the power supply.
•Any repairs or housing opening may be carried out by professionals and
relevant workshops only.
•Do not transport the appliance, holding it by the power cord.
•Do not allow the power cord to come into contact with heat sources or sharp
edges.
•Do not bend, pinch nor knot the power cord.
•Always completely unwind the power cord.
•Never place the appliance or other objects on the power cord.
•Always take hold of the plug to disconnect the appliance from the power supply.
•Check the power cord regularly for damage. Do not use the appliance if the
power cord is damaged. If this cable is damaged, it must be replaced by
customer service or a qualified electrician in order to avoid dangers.

Safety
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Flammable Materials
•Never subject the appliance to contact with high temperature sources, e.g.:
oven, furnace, open flame, heat generating devices, etc.
•To avoid fire hazard, clean the appliance regularly.
•Do not cover the appliance with, e.g., aluminium foil or cloths.
•Use the appliance only with materials designated to this end and with correct
temperature settings. Materials, groceries and left-overs remaining in the
appliance may catch fire.
•Never use the appliance near flammable or inflammable materials, e.g.: petrol,
spirit, alcohol, etc. High temperature triggers evaporation of these materials,
and, as a result of contact with sources of ignition, an explosion may occur.
•In case of fire, disconnect the appliance from the power supply before
attempting suitable fire-extinguishing actions.
•Never attempt to extinguish fire with water if the appliance is connected to the
power supply. Following extinction of fire, ensure sufficient fresh air inflow.
Hot Surfaces
•Surfaces of the appliance become hot during operation. Burning hazard! High
temperature remains for some time after switching the appliance off.
•Do not touch any hot surfaces of the appliance. Use the provided handling
elements and holders.
•You may transport and clean the appliance after it cools down entirely.
•It is prohibited to sprinkle hot surfaces with cold water or flammable liquids.
Operating Personnel
•The appliance may only be operated by qualified personnel and trained
specialist personnel.
•This appliance may not be operated by persons (including children) with limited
physical, sensory or mental capabilities, nor by persons with limited experience
and/or limited knowledge.
•Children should be supervised to ensure that they are not playing with or
switching on the appliance.
Supervised Usage only
•Only supervised appliance may be used.
•Always remain in an immediate vicinity of the appliance.

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Improper Use
•Unintended or prohibited use may cause damage to the appliance.
•The appliance may only be used when its technical condition is flawless and
allows for safe operation.
•The appliance may only be used when all connections are executed according
to rules of law in force.
•The appliance may only be used when it is clean.
•Use only original spare parts. Never attempt to repair the appliance on your own.
•Do not introduce any changes in the appliance nor modify it.

Safety
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EN
1.3 Intended Use
As described below, every use of the appliance for a purpose differing and/or
diverging from its intended standard use, is prohibited and considered to be an
unintended use.
The following is an intended use:
–Baking bread
–Baking cakes
–Preparation of suitable food products
1.4 Unintended Use
An unintended use may lead to personal injuries or property damages caused by
hazardous voltage, fire or high temperature. The appliance may only be used to
perform tasks described in this instruction manual.
The following is an unintended use:
–Processing of unsuitable food products
–Heating of rooms
–Drying clothes
–Storage of flammable objects
–Heating up and warming up of liquids and materials that are flammable,
hazardous to health, volatile, etc.

General information
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EN
2 General information
2.1 Liability and Warranty
All information and instructions in this instruction manual account for legal
regulations in force, current level of technical engineering knowledge as well as our
expertise and experience, developed over the years. If special models or additional
options are ordered, or state-of-the-art technical solutions were implemented, the
actual scope of delivery of the appliance may, in some circumstances, differ from
descriptions and numerous drawings in this instruction manual.
The manufacturer is not liable for any damages nor faults stemming from:
–failure to observe instructions,
–unintended use,
–technical alterations introduced by the user,
–usage of unapproved spare parts.
We reserve the right to introduce technical modifications to the product, intended for
improvement of the appliance and its performance.
2.2 Copyright Protection
This instruction manual, and texts, drawings and images included in it, as well as its
other components are copyright protected. It is prohibited to reproduce this
instruction manual (including its excerpts), in any form and by any means, and to
use and/or transfer its content to third parties without manufacturer’s written
permission. Violation of the above results in obligation to pay compensation. We
reserve the right to claim further damages.
2.3 Declaration of Conformity
The appliance meets the currently applicable standards and guidelines of the
European Union. We confirm the above in the EC Declaration of Conformity. We
may provide relevant Declaration of Conformity upon request.

Transport, Packaging and Storage
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EN
3 Transport, Packaging and Storage
3.1 Delivery Check
Immediately upon reception, check the delivery for completeness and possible
shipping damage. In the case of visible transport damage refuse to accept the
appliance or accept it conditionally. Mark and note the scope of damage in shipping
documents/consignment list of the shipping company and lodge a complaint.
Concealed damage must be reported immediately upon its discovery, as
compensation claims may only be filed within applicable time limits.
If you find that parts or accessories missing, please contact our Customer Service
Department.
3.2 Packaging
Do not dispose of the appliance cardboard box. It may be used to store the
appliance when relocating or when shipping the appliance to our service point in the
case of any damages.
The packaging and its elements are made of recyclable materials. Particularly,
these are: plastic films and bags, cardboard box.
When disposing of the packaging, observe applicable domestic regulations.
Recyclable packaging materials should be recycled.
3.3 Storage
Leave the packaging closed until installation of the appliance; observe external
indications concerning method of placing and storage. Store the packaging in the
following conditions only:
–in closed rooms;
–in dry and dust-free surrounding;
–away from aggressive agents;
–in a location protected against sunlight;
–in a location protected against mechanical shocks.
In the case of extended storage (over three months), make sure you check the
condition of the packaging and the parts regularly. If needed, replace the packaging
with a new one.

Technical Data
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4 Technical Data
4.1 Technical Specifications
General Description of Appliances
The ovens are designed to process food by means of uniform circulation of hot air
in the oven chamber, with the possibility of using steam. Food must always be
placed on standard EN 60/40 baking sheets or grates, which are then placed on
guide rails.
Ovens must always be installed on a base. The bases offered by the manufacturer
must be ordered separately.
Three standard sizes of convection ovens are available:
Convection ovens HC6040-5 / MC6040-5 with 5 EN 60/40 sheets
Convection ovens HC6040-8 / MC6040-8 with 8 EN 60/40 sheets
Convection ovens HC6040-10 / MC6040-10 with 10 EN 60/40 sheets
Guaranteed Top Quality and Even Baking Results
–Extremely fast fan reversing ensures even quality on all levels and on every
sheet;
–The integrated electronic fan brake (instantaneous switching the fan off within 1
second) prevents loss of heat energy in the event of a sudden opening of the
appliance door and thus a drop in temperature in the baking chamber;
–The possibility to choose between different fan speeds creates optimal
conditions for the most delicate and demanding baked goods
Intuitive Control
Convection ovens are simple to operate and yet offer a large selection of different
settings. The control is simple and user-friendly. The extremely sensitive control unit
ensures an optimum user experience.
NOTE:
The following sections in this chapter apply to the HC series convection
ovens only (1179005, 117906, 117907)
Multifunction Key Control for Greater Reliability
In addition to using the touch screen, the oven can also be controlled using the
multi-function key with multicolour LED lighting. The touch screen and the multi-
function key enable intuitive operation with an additional optical signalling.
The multi-function key is an additional option for quickly changing baking
parameters and selecting between options.

Technical Data
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Innovative Steaming System —'ECO S –steam'.
–Maximum steam processing for the most demanding baking
professionals;
–Provides greater volume in baked goods;
–Noticeably longer freshness and reduced crispness of baked goods;
–Optimal system for baking deep-frozen cakes;
–Perfect quality and perfect appearance of baked goods;
–The use of steam does not reduce the temperature in the baking
chamber;
–Significantly lower energy consumption;
–Incredibly fast regeneration of the steaming system.
The independently heated steam generator (Steam-Box) allows the preparation of
highly efficient steam outside the baking chamber and without consuming the heat
energy required for baking.
Since heat energy is supplied to the baking chamber during processing with steam,
the use of steam alone does not cause a drop in temperature in the baking
chamber. This makes this steaming system unique in the world.
When the steaming system is activated, the steam remains in the baking chamber
for as long as needed to evenly moisten each individual bakery product.
The efficiency of the steam from the baking chamber generated in the steam
generator (Steam-Box) is considerably higher compared to classic steaming
systems, as this innovative system requires significantly less water and energy for
the same amount of steam.
'AirFresh' Ventilation System
–Ventilation of the baking chamber during the baking process:
–automatic drying of the chamber at the end of the baking process and no
steam is released when the door is opened;
–quick drying of the baking chamber.
Automatic Cleaning of the Baking Chamber
The system allows automatic cleaning of the baking chamber, including the baking
sheet supports, door glass and other components under the fan guard. Simple and
effective high-pressure cleaning ensures perfect cleanliness in just 40 minutes. The
superior design of the cleaning unit, the quiet high-pressure pump and the
appropriate cleaning agent result in a sparkling baking chamber. The program is
energy-efficient, as only 20–30 litres of water are used for cleaning, depending on
the size of the oven.

Technical Data
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Version / Design
•Series:
–MC –117900, 117901, 117902
–HC –117905, 117906, 117907
•Equipment connection: 3 NAC
•Heating type: hot air
•Type of guide rails: crosswise
•Parameters per baking phase:
–pre-hating
–fan speed
–baking time
–baking temperature
–steaming intensity
–vapour extraction position
•Steaming:
–set in a program
–manual
–manual selection of steaming system (only in 117905, 117906, 117907
appliances)
•Steam generators:
–direct injection
–Steam-Box (only in 117905, 117906, 117907 appliances)
•AirFresh-Box (only in 117905, 117906, 117907 appliances)
•Time setting:
–1–99 minutes
–continuous operation
–manual baking time extension
•Automatic switch-on via timer
•Automatic pre-heating
•Automatic cooling
•With cleaning system
•Reversing motor
•USB port
•Internal lighting:
–LED

Technical Data
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–in door
•Control:
–touch
–multi-functional knob with LED lighting (only in 117905, 117906, 117907
appliances)
•Display:
–7" LCD display
–program
–cleaning
–timer settings
–date and time
•Features:
–fan stop after steaming process
–fast reversing of the fan
–programs with all parameters can be copied within the menu
–programs from other appliances can be imported
–back wall guide rails may be removed
–double door glazing
–consistent results when the baking chamber is full
Important indications:
–installation kit LBO010 or LBO020 is required for the operation of the
appliance in single mode (in the case of installation of the appliance in
combination with other appliances, the appropriate installation kit must
be selected)
–connection of a softener at the water inlet is always required
–in the case of water pressure of 35 mbar and more, a pressure reducer is
required
We reserve the right to implement technical modifications.

Technical Data
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Name:
Convection baking oven MC6040-5
Art. No.:
117900
Material:
stainless steel
Baking chamber material:
stainless steel
Number of guide rail pairs:
5
Guide rail format, in mm:
600 x 400
Distance between guide rail pairs, in mm:
90
Temperature range, max., in °C:
250
Temperature control in °C increments:
1
Power output, in kW:
11
Number of programs: pre-installed / for
programming / manually set:
15 / 84 / 1
Number of baking phases:
6
Time setting, from–to, in min.:
1 - 99
Number of fans:
1
Stages of fan speed:
10
Water connection:
R 3/4“
Connected load:
11,9 kW | 400 V | 50/60 Hz
Dimensions (W x D x H), in mm:
980 x 840 x 750
Weight, in kg:
126,0

Technical Data
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EN
Name:
Convection baking oven MC6040-8
Art. No.:
117901
Material:
stainless steel
Baking chamber material:
stainless steel
Number of guide rail pairs:
8
Guide rail format, in mm:
600 x 400
Distance between guide rail pairs, in mm:
90
Temperature range, max., in °C:
250
Temperature control in °C increments:
1
Power output, in kW:
15
Number of programs: pre-installed / for
programming / manually set:
15 / 84 / 1
Number of baking phases:
6
Time setting, from–to, in min.:
1 - 99
Number of fans:
1
Stages of fan speed:
10
Water connection:
R 3/4“
Connected load:
15,9 kW | 400 V | 50/60 Hz
Dimensions (W x D x H), in mm:
980 x 840 x 1020
Weight, in kg:
157,0

Technical Data
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Name:
Convection baking oven MC6040-
10
Art. No.:
117902
Material:
stainless steel
Baking chamber material:
stainless steel
Number of guide rail pairs:
10
Guide rail format, in mm:
600 x 400
Distance between guide rail pairs, in mm:
85
Temperature range, max., in °C:
250
Temperature control in °C increments:
1
Power output, in kW:
2 x 9,55
Number of programs: pre-installed / for
programming / manually set:
15 / 84 / 1
Number of baking phases:
6
Time setting, from–to, in min.:
1 - 99
Number of fans:
1
Stages of fan speed:
10
Water connection:
R 3/4“
Connected load:
20,5 kW | 400 V | 50/60 Hz
Dimensions (W x D x H), in mm:
980 x 840 x 1150
Weight, in kg:
187,0

Technical Data
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EN
Name:
Convection baking oven HC6040-5
Art. No.:
117905
Material:
stainless steel
Baking chamber material:
stainless steel
Number of guide rail pairs:
5
Guide rail format, in mm:
600 x 400
Distance between guide rail pairs, in mm:
90
Temperature range, max., in °C:
250
Temperature control in °C increments:
1
Power output, in kW:
11
Number of programs: pre-installed / for
programming / manually set:
15 / 84 / 1
Number of baking phases:
6
Time setting, from–to, in min.:
1 - 99
Number of fans:
1
Stages of fan speed:
10
Water connection:
R 3/4“
Connected load:
12,1 kW | 400 V | 50/60 Hz
Dimensions (W x D x H), in mm:
980 x 840 x 750
Weight, in kg:
156,0

Technical Data
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Name:
Convection baking oven HC6040-8
Art. No.:
117906
Material:
stainless steel
Baking chamber material:
stainless steel
Number of guide rail pairs:
8
Guide rail format, in mm:
600 x 400
Distance between guide rail pairs, in mm:
90
Temperature range, max., in °C:
250
Temperature control in °C increments:
1
Power output, in kW:
15
Number of programs: pre-installed / for
programming / manually set:
15 / 84 / 1
Number of baking phases:
6
Time setting, from–to, in min.:
1 - 99
Number of fans:
1
Stages of fan speed:
10
Water connection:
R 3/4“
Connected load:
19,1 kW | 400 V | 50/60 Hz
Dimensions (W x D x H), in mm:
980 x 840 x 1020
Weight, in kg:
193,0