Bartscher Snackjet 200 User guide

200
120751

Bartscher GmbH
Franz-Kleine-Str. 28
D-33154 Salzkotten
Germany
Phone: [phone]
Fax: [phone]
Service hotline: [phone]
www.bartscher.com
Version: 1.0
Date of preparation: 2020-06-15
EN

120751 1 / 40
Original instruction manual
1Safety............................................................................................................2
1.1 Explanation of Signal Words....................................................................2
1.2 Safety instructions....................................................................................3
1.3 Intended Use ...........................................................................................8
1.4 Unintended Use.......................................................................................8
2General information.......................................................................................9
2.1 Liability and Warranty ..............................................................................9
2.2 Copyright Protection ................................................................................9
2.3 Declaration of Conformity ........................................................................9
3Transport, Packaging and Storage..............................................................10
3.1 Delivery Check.......................................................................................10
3.2 Packaging..............................................................................................10
3.3 Storage..................................................................................................10
4Technical Data.............................................................................................11
4.1 Technical Specifications ........................................................................11
4.2 List of Components of the Appliance .....................................................13
4.3 Functions of the Appliance.....................................................................14
5Installation and operation ............................................................................15
5.1 Installation..............................................................................................15
5.2 Suitable Cookware.................................................................................17
5.3 Operation...............................................................................................18
6Cleaning ......................................................................................................34
6.1 Safety Instructions for Cleaning.............................................................34
6.2 Cleaning.................................................................................................34
7Possible Malfunctions..................................................................................36
8Disposal....................................................................................................... 38

Safety
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Read this instruction manual before using and keep it available
at all times!
This instruction manual contains information about installation, operation and
maintenance of the appliance and constitutes an important source of information
and reference guide. The knowledge of all operational and safety instructions
included in this manual is a prerequisite for safe and proper handling of the
appliance. Additionally, accident prevention, occupational health and safety, and
legal regulations in force in the area the appliance is used apply.
Before you start using the appliance, especially before turning it on, read this
instruction manual in order to avoid personal injuries and property damages.
Improper use may cause damage.
This instruction manual forms and integral part of the product and must be stored in
an immediate vicinity of the appliance and be available at all times. The instruction
manual should be transferred together with the appliance.
1 Safety
This appliance has been manufactured in accordance with technical standards
currently in force. However, the appliance may be a source of hazards if used
improperly or contrary to its intended purpose. All persons using the appliance must
consider information included in this instruction manual and observe safety
instructions.
1.1 Explanation of Signal Words
Important safety instructions and warning information are indicated in this
instruction manual with appropriate signal words. You must strictly follow the
instructions, to prevent accidents, personal injuries and property damages.
DANGER!
The signal word DANGER warns against hazards that lead to severe
injuries or death if the hazards are not avoided.

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WARNING!
The signal word WARNING warns against hazards that may lead to
moderate or severe injuries or death if the hazards are not avoided.
CAUTION!
The signal word CAUTION warns against hazards that may lead to
light or moderate injuries if the hazards are not avoided.
,di e
IMPORTANT!
The signal word IMPORTANT indicates possible property damages,
which may occur if safety instructions are not observed.
NOTE!
The symbol NOTE indicates subsequent information and guidelines
for the user on usage of the appliance.
1.2 Safety instructions
Electrical Current
•Too high a mains voltage or incorrect installation may cause electric shock.
•The appliance may be connected only if data on the rating plate correspond with
the mains voltage.
•To avoid short-circuit, the appliance should be kept dry.
•If there are malfunctions during operation, disconnect the appliance from the
power supply.
•Do not touch the appliance’s plug with wet hands.
•Never take hold of the appliance if it has fallen into water. Immediately
disconnect the appliance from the power supply.
•Any repairs or housing opening may be carried out by professionals and
relevant workshops only.
•Do not transport the appliance, holding it by the power cord.
•Do not allow the power cord to come into contact with heat sources or sharp
edges.
•Do not bend, pinch nor knot the power cord.

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•Always completely unwind the power cord.
•Never place the appliance or other objects on the power cord.
•Always take hold of the plug to disconnect the appliance from the power supply.
•Check the power cord regularly for damage. Do not use the appliance if the
power cord is damaged. If this cable is damaged, it must be replaced by
customer service or a qualified electrician in order to avoid dangers.
Flammable Materials
•Never subject the appliance to contact with high temperature sources, e.g.:
oven, furnace, open flame, heat generating devices, etc.
•To avoid fire hazard, clean the appliance regularly.
•Do not cover the appliance with, e.g., aluminium foil or cloths.
•Use the appliance only with materials designated to this end and with correct
temperature settings. Materials, groceries and left-overs remaining in the
appliance may catch fire.
•Never use the appliance near flammable or inflammable materials, e.g.: petrol,
spirit, alcohol, etc. High temperature triggers evaporation of these materials,
and, as a result of contact with sources of ignition, an explosion may occur.
•In case of fire, disconnect the appliance from the power supply before
attempting suitable fire-extinguishing actions.
•Never attempt to extinguish fire with water if the appliance is connected to the
power supply. Following extinction of fire, ensure sufficient fresh air inflow.
Hot Surfaces
•Surfaces of the appliance become hot during operation. Burning hazard! High
temperature remains for some time after switching the appliance off.
•Do not touch any hot surfaces of the appliance. Use the provided handling
elements and holders.
•You may transport and clean the appliance after it cools down entirely.
•It is prohibited to sprinkle hot surfaces with cold water or flammable liquids.
Microwave Radiation Hazard!
Exposure to microwave radiation may cause bodily injury. To avoid the effects of
this risk, follow the safety instructions presented below:
•Do not turn the device on when the door is open, as the device may emit an
excess of damaging electromagnetic waves.
•Never change the safety locks!

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•It is extremely important to not damage the door and that it can be closed
properly. Example of damage to the door which may be unsafe include the
following:
–warping and indentations,
–cracked and/or properly secured hinges and screws,
–damaged door seals,
–cracked glass pane,
–damaged locking elements.
•The space between the door and the device must be free of foreign objects.
•Door seals must be tight and clean, as dirt and damage may allow
electromagnetic waves to escape from the device. Take care to prevent buildup
of any residues (e.g. cleaning agents, dust, grease, etc.).
Safety During Operation of Hi-Speed Ovens
•Do not use the appliance to deep-fry food products. Hot oil may cause skin
burns or damage to the appliance.
•Food that is heated up in the appliance are hot unevenly. Besides, containers
usually become as hot, as food. Carefully check food temperature, especially if
the food is prepared for children. Risk of burns!
•Heating up liquids with microwave energy may lead to the so-called 'delayed
boiling'. A liquid reaches its boiling point, although there are no signs of its
boiling. That is why you should be particularly careful when handling a
container. Even a slight shock, e.g. when removing from the appliance, may
cause the liquid to splatter. Risk of burns!
•Before you heat up a liquid food product, stir it first to avoid strong boiling.
•Do not use the appliance to heat up any food for infants —neither in bottles, nor
in any other containers.
•To avoid overheating and fire, do not heat up wine, brandy, rum, not any other
food products that contain liquor.
•Do not hang clothes, towels not cloths over the appliance.
Risk of Fire / Risk of Explosion
•Do not put any objects (cooking books, dish-washing cloths, etc.) into the
thermal processing chamber. Unexpected switching on of the appliance may
damage them or even incinerate.
•When heating up or cooking food in flammable materials, such as plastic or
paper containers, the appliance must be supervised due to the possibility of
excessive heating-up.

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•If materials in the thermal processing chamber incinerate, leave the appliance
door closed, switch the appliance off and pull the plug out or switch the main
fuse off.
•Do not use metal pots, pans nor lids. Metal may be the source of sparking in the
thermal processing chamber. Use only containers made of materials suitable for
microwave ovens, resistant to high temperatures. Follow instructions in section
'Suitable Cookware'.
•Do not prepare food not liquids in tightly closed nor sealed containers. They may
crack in the appliance or cause injury during opening!
•Fresh, hard-boiled, in a shell and peeled eggs should not be heated up in the
appliance, as they may burst.
•Products with hard skin, e.g. potatoes, pumpkins, apples or chestnuts should be
pierced before heating up.
•Do not put into the appliance a mixture of water with oil nor fat, as such a
mixture may burst.

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Operating Personnel
•The appliance may only be operated by qualified personnel and trained
specialist personnel.
•This appliance may not be operated by persons (including children) with limited
physical, sensory or mental capabilities, nor by persons with limited experience
and/or limited knowledge.
•Children should be supervised to ensure that they are not playing with or
switching on the appliance.
Supervised Usage only
•Only supervised appliance may be used.
•Always remain in an immediate vicinity of the appliance.
Improper Use
•Unintended or prohibited use may cause damage to the appliance.
•The appliance may only be used when its technical condition is flawless and
allows for safe operation.
•The appliance may only be used when all connections are executed according
to rules of law in force.
•The appliance may only be used when it is clean.
•Use only original spare parts. Never attempt to repair the appliance on your own.
•Do not introduce any changes in the appliance nor modify it.

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1.3 Intended Use
As described below, every use of the appliance for a purpose differing and/or
diverging from its intended standard use, is prohibited and considered to be an
unintended use.
The following is an intended use:
–Preparing foods with the use of suitable cookware.
1.4 Unintended Use
An unintended use may lead to personal injuries or property damages caused by
hazardous voltage, fire or high temperature. The appliance may only be used to
perform tasks described in this instruction manual.
The following is an unintended use:
–Heating of rooms
–Drying towels/clothes
–Storage of flammable objects
–Using unsuitable cookware
–Heating up and warming up of liquids and materials that are flammable,
hazardous to health, volatile, etc.

General information
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2 General information
2.1 Liability and Warranty
All information and instructions in this instruction manual account for legal
regulations in force, current level of technical engineering knowledge as well as our
expertise and experience, developed over the years. If special models or additional
options are ordered, or state-of-the-art technical solutions were implemented, the
actual scope of delivery of the appliance may, in some circumstances, differ from
descriptions and numerous drawings in this instruction manual.
The manufacturer is not liable for any damages nor faults stemming from:
–failure to observe instructions,
–unintended use,
–technical alterations introduced by the user,
–usage of unapproved spare parts.
We reserve the right to introduce technical modifications to the product, intended for
improvement of the appliance and its performance.
2.2 Copyright Protection
This instruction manual, and texts, drawings and images included in it, as well as its
other components are copyright protected. It is prohibited to reproduce this
instruction manual (including its excerpts), in any form and by any means, and to
use and/or transfer its content to third parties without manufacturer’s written
permission. Violation of the above results in obligation to pay compensation. We
reserve the right to claim further damages.
2.3 Declaration of Conformity
The appliance meets the currently applicable standards and guidelines of the
European Union. We confirm the above in the EC Declaration of Conformity. We
may provide relevant Declaration of Conformity upon request.

Transport, Packaging and Storage
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3 Transport, Packaging and Storage
3.1 Delivery Check
Immediately upon reception, check the delivery for completeness and possible
shipping damage. In the case of visible transport damage refuse to accept the
appliance or accept it conditionally. Mark and note the scope of damage in shipping
documents/consignment list of the shipping company and lodge a complaint.
Concealed damage must be reported immediately upon its discovery, as
compensation claims may only be filed within applicable time limits.
If you find that parts or accessories missing, please contact our Customer Service
Department.
3.2 Packaging
Do not dispose of the appliance cardboard box. It may be used to store the
appliance when relocating or when shipping the appliance to our service point in the
case of any damages.
The packaging and its elements are made of recyclable materials. Particularly,
these are: plastic films and bags, cardboard box.
When disposing of the packaging, observe applicable domestic regulations.
Recyclable packaging materials should be recycled.
3.3 Storage
Leave the packaging closed until installation of the appliance; observe external
indications concerning method of placing and storage. Store the packaging in the
following conditions only:
–in closed rooms;
–in dry and dust-free surrounding;
–away from aggressive agents;
–in a location protected against sunlight;
–in a location protected against mechanical shocks.
In the case of extended storage (over three months), make sure you check the
condition of the packaging and the parts regularly. If needed, replace the packaging
with a new one.

Technical Data
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4 Technical Data
4.1 Technical Specifications
Name:
Snackjet 200
Art. No.:
120751
Material:
Stainless steel
Thermal processing chamber material:
Stainless steel
Thermal processing chamber dimensions
(W x D x H), in mm:
305 x 325 x 180
Thermal processing programs,
individually programmable, up to:
1024
Number of thermal processing stages,
max. per program:
15
Temperature range, min.–max., in °C:
25 - 280
Time setting, from–to, in sec.–min.:
0 - 20
Fan Speed in %:
0 - 100
No. of magnetrons:
1
Microwave power:
1,2 kW
Convection power:
3 kW
Heat-up time, in min.:
8
Degree of protection:
IPX3
Connected load:
3,3 kW / 230 V/ 50 Hz
Dimensions (W x D x H), in mm:
460 x 680 x 660
Weight, in kg:
70,8
We reserve the right to implement technical modifications.

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Version / Characteristics
•Appliance connection: ready to plug in
•Functions:
–combination of hot air and microwaves
–hot air
–microwave
•Setting options: temperature, time, microwave power
•Temperature control: thermostatic, in 1°C increments
•Timer
•Thermostat
•Start–stop function
–manual
–automatic via door contact
•Autostart: optionally
•Pause function
•USB connection: saving/importing for programs including images
•Display:
–programs, time, program progress
–5" colour display
•Digital display
•Main switch
•ON/OFF switch
•Control:
–electronic
–touch
•Important indication: use only suitable cookware
•The set includes:
–1 Snackjet basket, 280 x 210 mm
–1 Snackjet insert, 280 x 305 mm
–1 Snackjet scoop
–1 Snackjet pizza tray, Ø256 mm, perforated

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4.2 List of Components of the Appliance
Fig. 1

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Description for Fig. 1
1. Main switch
2. Fan
3. Thermal processing chamber
4. Appliance door
5. USB connection
6. Filter
7. Door handle
8. Height-adjustable feet (4 pcs)
9. Thermal processing chamber
ventilation openings
10.Housing
11.Display
12.Snackjet insert
13.Snackjet scoop
14.Snackjet basket
15.Snackjet pizza tray
Equipment (Available Optionally)
Cooking plate 284-Micro
•Material: steel, coated
•Designed for: high-speed ovens,
microwave ovens, convection ovens
•Features:
–suitable for use in microwaves
–inner diameter: 260 mm
–non-stick coating (Xynflon)
–non-slip feet
•Dimensions: 285 x D 285 x H 29 mm
•Weight: 0.60 kg
Art. No. 100934
Fig. 2
4.3 Functions of the Appliance
With the combination of a convection oven and microwave oven, and with suitable
cookware, it is possible to prepare crisp, fresh and succulent snacks. With 1,024
programmes and 15 thermal processing stages, a variety of dishes can be prepared
quickly and easily in the shortest time possible.

Installation and operation
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5 Installation and operation
5.1 Installation
CAUTION!
Incorrect installation, positioning, operation, maintenance or misuse of
the appliance may lead to personal injury or property damage.
Positioning and installation, as well as repairs may be performed by
authorised technical service only and in compliance with the applicable
national law.
Unpacking / Positioning
•Unpack the appliance, remove all external and internal packaging elements and
shipment safeguards.
CAUTION!
Choking hazard!
Prevent children from accessing package materials, for instance: plastic
bags and EPS.
•If the appliance is covered with a protective film, remove it. Remove the film
slowly, so no glue residues are left. Remove any glue residues with the use of a
suitable solvent.
•Be careful not to damage the rating plate and warning labels fixed on the
appliance.
•Never place the appliance in humid or wet environment.
•Place the appliance in a way making the connections easily accessible, so that
they may be quickly disconnected if such a need arises.
•The appliance should be placed on surfaces that are:
–even, with sufficient bearing capacity, resistant to water, dry and resistant
to high temperatures;
–sufficiently large, and thus enabling usage of the appliance with no
problems;
–easily accessible;
–well ventilated.
•Maintain sufficient clearance from table edges. The appliance might turn over
and fall down.

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•Maintain minimum clearance of 60 cm from walls and objects at both sides and
at the rear, and 140 mm over the appliance. Maintain sufficient space in front of
the appliance to open door.
•When installing the appliance never cover not block ventilation openings, not the
fume extractor at the rear wall: warm air from electric installation and fumes
from the thermal processing chamber are extracted through those openings,
thus providing for correct operation of the appliance.
•Removable grease and dust filter located under the appliance should always be
clean. Make sure it is always free of dust and soiling.
Power supply connection
•Verify if technical data of the appliance (see rating plate) correspond with the
local electric power grid specification.
•Connect the appliance to a single, properly grounded mains socket with
protective contact. Do not connect the appliance to a multi-socket.
•The power cord should be laid in a way preventing anyone from threading on it
or tripping against it.
•Do not use the appliance with an external timer or remote control.

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5.2 Suitable Cookware
Information in the below table may be helpful in selecting the right cookware:
Containers resistant to high temperatures
Safety glass
√
Do not use cookware with metal
elements (e.g. golden border of
a plate). Microwaves do not
penetrate metals
Glass-ceramic
√
Heat-resistant ceramics
√
Metal plate
Metal plate (do not use any other metal
containers), Snackjet insert / metal tray /
metal bowl
√
Prepare food only on a grate /
Snackjet insert, and not directly
on the bottom of the thermal
processing chamber
Plastic container
Special plastic container, plastic
containers suitable for use in ovens
√
Cannot be used with certain
high temperature settings
Containers
Flammable paper, cardboard containers
x
Food products stretch film, plastic film
x
Other elements
Closing cock, label
x
When heating up in the oven,
no kitchen utensils may be
present
Tableware
x
Inner temperature sensor
x

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5.3 Operation
•Prior tofir st operation, cle anth e appliance and its equi pment according to instr uctions in section 6 'Cleaning'. Ma ke sure no water enters el ectrici nstallation and co nnection box. Then thoro ughly dry the appliance a ndt he entire equipm ent.
•Insertt he bottom co verint o the appliance. The cover acts as a spacer betwe ent heh eating element and lef t-over food tray.
•Carefully insert the con nection box with the heating element at the back edge o ft he appliance. A pin in botto m parto ft hec onnecti onb ox must enter a hole in the mai n appliance. This way the con nection box is properly mounted.
Preparation of the Appliance
1. Prior to operation, clean the appliance inside and outside, as well as its
equipment according to instructions in section 6 'Cleaning'.
2. The washed surfaces and entire equipment must be thoroughly dried.
3. Plug the appliance into a suitable single socket.
•Prior tofir st operation, cle anth e appliance and its equi pment according to instr uctions in section 6 'Cleaning'. Ma ke sure no water enters el ectrici nstallation and co nnection box. Then th oroughly dry the applianc e and the entire equipm ent.
•Insertt he bottom co verint o the appliance. The cover acts as a spacer between t heh eating element and lef t-over food tray.
•Carefully insert the con nection box with the heating element at the back edge oft he appliance. A pin in b ottom part of the connecti onb ox must enter a hole in the main ap pliance. This way the co nnection box is prop erly mounted.
Appliance Start-up
WARNING!
Risk of burns!
During operation, the housing and appliance door become very hot and
remain hot for a while after switching the appliance off.
Do not touch the appliance during operation nor immediately after
switching it off.
Open and close the appliance only with the door handle.
To operate the appliance, use handles and elements designed to this end.
Equipment elements (Snackjet scoop, Snackjet pizza tray, Snackjet
insert and Snakcjet basket) become very hot during operation of the
appliance.
For removing hot food use dish-washing cloths or oven mitts.
1. Switch the appliance on with the main switch located on the control panel.
The green operation indicator light will come on in the main switch.
After a short break, the display will show an ON/OFF symbol.
2. Press the ON/OFF symbol to enter the main menu.