Baumatic BDIF 613 User manual

INSTRUCTION MANUAL
BDIF 613
Fully Integrated
Dishwasher

2
CONTENTS
General safety rules
Water connection
Loading the salt
Adjusting the upper basket
Loading the dishes
Information for test laboratories
Loading the detergent
Types of detergent
Loading the rinse aid
Cleaning the filters
Some practical hints
Routine cleaning and maintenance
Description of the control panel
Technical data
Programme selection and special functions
Water softner unit
Programme guide
Identifying minor faults
Product fiche
WEEE information
Contact details
Please read the instructions in this booklet carefully because they contain important
information on how to install, use and maintain your dishwasher safely as well as
containing useful tips on how to make the most of it.
Keep this booklet safe for future reference.
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Fig. A
32
1
4
5

GENERAL SAFETY RULES
■This appliances is intended to be
used in household and similar
applications such as:
- staff kitchen areas in shops,
offices and other working
environments;
- farm houses;
- by clients in hotels, motels
and other residential type
environments;
- bed and breakfast type
environments.
A different use of this appliance
from household environment or
from typical housekeeping
functions, as commercial use by
expert or trained users, is
excluded even in the above
applications.
If the appliance is used in a
manner inconsistent with this
it may reduce the life of the
appliance and may void the
manufacturer’s warranty.
Any damage to the appliance or
other damage or loss arising
through use that is not consistent
with domestic or household use
(even if located in a domestic or
household environment) shall not
be accepted by the manufacturer
to the fullest extent permitted by
law.
■This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance in
a safe way and understand the
hazards involved.
Children shall not play with the
appliance. Cleaning and user
maintenance shall not be made
by children without supervision.
■Children should be supervised to
ensure that they do not play with
the appliance.
■Children of less than 3 years
should be kept away unless
continuously supervised.
■Should it be necessary to replace
the supply cord, call the Customer
Care Department.
■The appliance must be connected
to the water mains using new
hose-sets. The old hose-sets
should not be reused.
■Water pressure must be between
0,08 MPa and 0,8 MPa.
■When the appliance is located on
a carpet floor, attention must be
paid to ensure that there is no
obstruction to the bottom vents.
■After installation, the appliance
must be positioned so that the
plug is accessible.
3

■For the maximum place loading,
please refer to the "TECHNICAL
DATA" table/section.
WARNING !
Knives and other utensils with
sharp points must be loaded
in the basket with their points
down or placed in a horizontal
position.
■The door should not be left in the
open position since this could
present a potential hazard ( e.g.
tripping ).
■To consult the product fiche
please refer to the relevant page
in this user manual.
Safety instructions
■Make sure the electrical system
is grounded. Otherwise, seek
qualified professional assistance.
Manufacturer declines all
responsibility for any damage
due to non-earthing of the
machine.
■Ensure that the dishwasher does
not crush power cables.
■In general it is not advisable to use
adaptors, multiple plugs and/or
extension cables.
■Do not remove the plug from the
mains supply socket by pulling the
mains cable or the machine itself.
■Do not leave the appliance expo-
sed to the elements (rain, sun etc).
■Leaning or sitting on the open
door of the dishwasher could
cause it to tip over.
■The dishwasher is designed for
normal kitchen utensils.
Objects that have been contami-
ned by petrol, paint, traces of steel
or iron, corrosive chemicals, acids
or alkalis must not be washed in
the dishwasher.
■If there is a water softening device
installed in the home there is no
need to add salt to the water sof-
tener fitted in the dishwasher.
■If the appliance breaks down or
stops working properly, switch it
off, turn off the water supply and
do not tamper with it. Repair work
should only be carried out by an
approved service agent and only
genuine spare parts should be fit-
ted.Any failure to follow the above
advice may have serious conse-
quences for the safety of the
appliance.
4

5
■If it you need to move the machi-
ne after removing the packaging,
do not try to lift it by the bottom of
the door.
Open the door slightly and lift the
machine by holding on the top.
■For the installation of built-in
appliances, please refer to the
specific chapter or to the instruc-
tions enclosed with the booklet.
By placing the mark on this
product, we are confirming
compliance to all relevant
European safety, health and
environmental requirements
which are applicable in legislation
for this product.

WATER CONNECTION
IMPORTANT
The appliance must be connected to
the water mains using new hose-sets.
The old hose-sets should not be reused.
■The inlet and drain hoses can be directed
to left or right.
IMPORTANT
The dishwasher can be connected to
either cold or hot water, as long as it
is no hotter than 60°C.
■Water pressure must be between
0,08 MPa and 0,8 MPa.
■The inlet hose must be connected to a
tap so that the water supply can be cut
off when the machine is not in use
(fig. 1 B).
■The dishwasher is fitted with 3/4" threaded
connector (fig. 2).
■Connect inlet hose “A” to water tap “B”
with a 3/4" attachment making sure that
it has been properly tightened.
■If it is necessary, the inlet pipe can be
lengthened up to 2,5 m. The extension
pipe is available from the Spares
Department.
■If the dishwasher is connected to new
pipes or to pipes which have not been in
use for a long time run water through for
a few minutes before connecting the
inlet hose. In this way no deposits of
sand or rust will clog up the water inflow
filter.
1
2
6

7
Connecting the outlet hose
■The outlet hose should disharge into a
standpipe, making sure that there are no
kinks (fig. 4).
■The standpipe must be at least 40 cm
above floor level and it must have an
internal diameter of at least 4 cm.
■It is advisable to fit an anti-odour air trap
(fig. 4X).
■If necessary the outlet hose can be
extended up to 2,5 m, provided that it is
kept at a maximum height of 85 cm
above floor level. The extension pipe is
available from the Spares Department.
■The hose can be hooked over the side of
the sink, but it must not be immersed in
water, in order to prevent water from
being syphoned back to the machine
when this is in operation (fig. 4Y).
■When installing the appliance under a
worktop the hose pipe clamp must be
attached to the wall in the highest possible
position under the worktop (fig. 4Z).
■Check that there are no kinks in the inlet
and outlet hoses.
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8
LOADING THE SALT
■The appearance of white stains on dishes
is generally a warning sign that the salt
container needs filling.
■On the bottom of the machine there is a
container for the salt for regenerating
the softener.
■It is important to use only a salt that is
specifically designed for dishwasher.
Other types of salt contain small quantities
of insoluble particles which over a long
period of time may affect and deteriorate
the softener performance.
■To add salt, unscrew the cap of the con-
tainer on the bottom and then refill the
container.
■During this operation a little water will
overflow; but keep adding salt until the
container is full. When the container is
full, clean the thread of salt residue and
retighten the tap.
■After filling with salt, it is recommended to
run a complete wash cycle, or COLD
RINSE programme to clear any residual
salt from the inside of the cabinet.
IMPORTANT
After loading the salt, YOU
MUST run a complete washing
cycle, or the PRE-WASH/COLD
RINSE/REFRESH programme.
■The salt dispenser has a capacity of
between 1.5 and 1.8 kg and, for efficient
use of the appliance, it should be refilled
from time to time according to the
regulation of the water softener unit.
IMPORTANT
(Only for first start up)
When the appliance is used for the
first time, after completely filling the
salt container, it is necessary to add
water until the container overflows.

9
ADJUSTMENT OF THE UPPER
BASKET
If 29 cm to 32.5 cm plates are normally
used, load them onto the lower basket after
the upper basket has been placed in its
upper position and proceed as detailed
below:
1. Turn the front stops “A” outwards;
2. Take out the basket and remount it in the
upper position;
3. Replace the blocks “A” in their original
position.
Dishes that are bigger than 20 cm in
diameter can no longer be loaded onto the
upper basket and the mobile supports
cannot be used when the basket is in the
upper position.
A
A

10
LOADING DISHES
Using the upper basket
■The upper basket is provided with
mobile racks hooked to the sides of the
basket, which can be regulated into 4
positions.
■In the lowered position (A-A1) the racks
may be used for such items as: tea and
coffee cups, kitchen knives and ladles.
Also glasses with stems may be safely
hung on the ends of the racks.
■In the upright position (B-B1) the racks
allow you to load dinner plates and soup
plates. Plates should be loaded
vertically with the underside of the plate
towards the back of the dishwasher with
a space between each plate to allow
water to pass freely.
■It is advisable to load large plates
(approx. 26 or more cm) slightly tilted
towards the rear to facilitate introduction
of the basket into the machine.
■Salad bowls and plastic bowls may also
be loaded on the upper basket. It is
advisable to block these in place so that
the jets of water do not make them
overturn.
■The upper basket has been designed to
offer maximum flexibility in use and can
be loaded with up to 24 plates on two
rows, up to 30 glasses on five rows or a
mixed load.
BB1
AA1
A standard daily load is represented in
figs. 1, 2 and 3.
Upper basket (fig. 1)
A= soup plates
B= dinner plates
C= dessert plates
D= saucers
E= cups
F= glasses
Upper basket (fig. 2)
A= soup plates
B= dinner plates
C= dessert plates
D= saucers
E= cups
F= glasses
G= single section cutlery basket
AB
C
D
E
F
ABCD
E
1
2
FG
F