
12
Arranging and storing food in the fridge section
oWarm food or evaporating liquids should not be stored in your
u should use
attention should be given to bottles
e oils in lemon/orange peel
r long periods of time, as this will increase the
othe salad drawers.
iners, or
refrigerator, as this will increase the humidity inside of the
appliance.
oAll foods should be wrapped or covered, this is particularly
important if the food has a strong flavour. Yo
polythene bags or sheets, aluminium foil, wax paper. Liquids
should be stored in covered containers or bottles.
oTo maximise the space inside of the fridge section, any excessive
packaging on the food should be removed.
oQuickly perishable food should be stored at the back of the
refrigerator, which is the coldest part of the appliance.
oNo food items should be allowed to come into contact with the
back wall of the refrigerator.
oMake sure that you arrange food in such a way that the door can
close completely. Particular
that may protrude when placed on shelves inside the main
section of the refrigerator.
oSome organic solutions, such as th
and acid in butter, can cause damage to the plastic parts
contained inside of the refrigerator.
oDo not open the refrigerator door too often or leave the door
open fo
temperature inside of the appliance and will increase the energy
usage.
Meat should be wrapped in polythene bags and then placed on
the glass shelf above
(Meat should only be stored in this manner for one or two
days at the most).
oCold dishes/cooked food should be covered and can be placed
on any shelf.
oFruit and vegetables should be cleaned thoroughly and placed
in the salad drawers.
oCheese and butter should be placed in airtight conta
they can be wrapped in aluminium foil or polythene bags. As
much air as possible should be removed from the bags.