
12
rranging and storing food in the fridge sectionA
oWarm food or evaporating liquids should not be stored in your
refrigerator, as this will increase the humidity inside of the
appliance.
oAll foods should be wrapped or covered, this is particularly
important if the food has a strong flavour. You should use
polythene bags or sheets, aluminium foil, wax paper. Liquids
e
packaging on the food should be removed.
o
est part of the appliance.
r.
r can
ely. Particular attention should be given to bottles
that may protrude when placed on shelves inside the main
oSome organic solutions, such as the oils in lemon/orange peel
inside of the refrigerator.
of time, as this will increase the
temperature inside of the appliance.
ohould be wrapped in polythene bags and then placed on
the glass shelf above the salad drawers.
e or two
oplaced
obe cleaned thoroughly and placed
in the salad drawers.
o
bottle shelf that sits in the door.
oGarlic, potatoes, onions and bananas should only be
t
containers.
should be stored in covered containers or bottles.
oTo maximise the space inside of the fridge section, any excessiv
Quickly perishable food should be stored at the back of the
refrigerator, which is the cold
oNo food items should be allowed to come into contact with the
back wall of the refrigerato
oMake sure that you arrange food in such a way that the doo
close complet
section of the refrigerator.
and acid in butter, can cause damage to the plastic parts
contained
oDo not open the refrigerator door too often or leave the door
open for long periods
Meat s
(Meat should only be stored in this manner for on
days at the most).
Cold dishes/cooked food should be covered and can be
on any shelf.
Fruit and vegetables should
oCheese and butter should be placed in airtight containers, or
they can be wrapped in aluminium foil or polythene bags. As
much air as possible should be removed from the bags.
Milk bottles should have a cap on them and be stored on the
stored in a refrigerator IF they are stored in airtigh
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