
15
oThe day before you defrost, turn the thermostat dial to position
<7>, this will make sure that the food contained in the freezer is
frozen properly.
oWhilst defrosting the appliance, the food should be removed
from the freezer and wrapped in several layers of paper and
stored in a cool place. The foods rise in temperature will shorten
its storage life and therefore the food should be used within a
relatively short period of time.
oDO NOT PLACE FOOD BACK IN THE FREEZER ONCE IT HAS
STARTED TO THAW.
oSet the thermostat knob to position <0> and disconnect the
appliance from your mains supply.
oLeave the door to the freezer open. You can place a bowl of
warm water inside the freezer to speed up the defrost process.
oYou can use a sponge to mop up the defrost water that will run
into the bottom of the freezer.
oIMPORTANT: You should place some old towels on the flooring
that is immediately in front of the appliance. In case any defrost
water comes out of the freezer and onto the floor.
oOnce all the ice that has built up has melted, then the inside of
the freezer should be dried thoroughly. Failure to do this will
result in immediate ice build when the appliance is turned back
on.
oWith dry hands, reconnect your appliance to your mains supply.
Set the thermostat knob to position <7> for a 24 hour period,
before returning it to the normal setting of between <3> and
<4>.
oYou should not attempt to freeze fresh food inside the freezer
until this 24 hour time period has elapsed.
oDo not defrost the appliance with other electrical devices
(e.g. hair dryer). Do not use sharp metal objects to
remove the ice on the freezer, as this could cause damage
to the refrigerant system.