
11
The **** freezer
The freezer is suitable for storing and freezing food.
oThe freezer temperature must have already reached -18 degrees
centigrade (or lower) before you attempt to store food that is
already frozen or freezing fresh food.
oThe freezer compartment is only able to freeze a certain quantity
of fresh food at one time. The maximum amount of fresh food
(in kilograms) that can be frozen in a 24 hour period is 4 kg.
oWarm food should be allowed to cool down before you attempt
to freeze it. If you place warm food in the freezer compartment,
then the increased humidity will cause quicker ice formation and
increase the amount of power that the appliance uses.
oThe guidance of the food manufacturer should be followed, in
regard to the maximum storage time.
oThawed foods must not be frozen for a second time.
oDo not open the freezer door too often or leave the door open
for long periods of time, as this will increase the temperature
inside of the appliance and will increase the energy usage.
Freezing fresh food
oTo freeze the maximum quantity of fresh food specified above,
you should turn the thermostat dial to position <4>, 3 hours
prior to attempting freezing.
oFor smaller quantities of fresh food, you should turn the
thermostat dial to position <4>, approximately 1 hour prior to
attempting freezing.
oFresh food should be packed into airtight containers or
packaging. This will help to make sure that the food doesn’t dry
out or lose its flavour. It will also ensure that flavour does not
transfer from other foods.
oDo not allow fresh food to touch items that are already frozen.
oAfter 24 hours you should check that the fresh food is
satisfactorily frozen. If it is then the thermostat dial should be
turned down to its normal setting (between <2> and <3>).