Baumatic PHG605W User manual

el 1
PHG605/PHG605W
60 cm gas on glass hob

User Manual for your Baumatic
PHG605/W 60 cm gas on glass hob
2
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
GS 10/05/10

3
Contents
Environmental note 4
Important safety information 5 – 7
Specifications 8 – 13
BHG604SS-W 8
BHG610SS 9
BHG700SS 10
BHG900SS 11
Electricaldetails 12
Gasdetails 12
Gas hob surface layout 12 - 13
Using the gas hob 14 - 15
Beforefirstuse 14
Switchingthehobon 14
Automatic ignition with flame failure device 14 – 15
Energysavingtips 15
Cleaning 16 - 17
Cleaning the hob top 16
Aftereachuse 16
Cleaning the hob burners 16 - 17
Maintaining the cast iron pan stands 17
(BHG610SS, BHG700SS, BHG900SS)
Installation 17 - 28
Positioning 18-19
Unpacking the appliance 19
Installing the appliance 19 – 22
Gas connection 22
Ventilationrequirements 23
Gas Safety (Installation and Use) Regulations 24
Gas Adjustment (Conversion to LPG) 25 - 26
Minimum flow adjustment for hob gas taps 26
Gastapmaintenance 27
Electricalconnection 28
Replacing the mains supply cable 28
My appliance isn’t working correctly 29
Contactdetails 30

Environmental note
4
oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
all packaging material with due regard for the
environment.
oPlease discard

5
Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
ooklet, please contact the Baumatic Advice Line.
ehold use and for
ambient temperature of the
scolouration at
of this temperature limit, will be the liability of
Guarantee. The foregoing does not
t of Baumatic Ltd.
ld not use this appliance to store items on or as a work
kept away
atic service
b
General Information
This appliance is designed for domestic houso
the cooking and frying of domestic foodstuffs.
oIMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the
room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or di
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention
the owner.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of
affect your statutory rights.
oThe use of this appliance for any other purpose or in any other
environment without the express agreemen
will invalidate any warranty or liability claim.
oYou shou
surface.
oNo modifications to the appliance are permitted by Baumatic Ltd.
oYou should not store or place flammable or highly flammable
liquids/materials on top of or near the appliance. Items made
from aluminium, plastic or plastic film should also be
from the appliance, as they may fuse to the surface.
oRepairs may only be carried out by Baum
engineers or their authorised service agent.

6
hild Safety
ce at any time. During and after use, all
surfaces will be hot.
se ensure that they are kept under close supervision
at all times.
uld only be allowed to utilise the appliance
when supervised.
eneral Safety
e installed and connected by a
GASSAFE registered installer.
uild the appliance into, meet with the relevant
standards.
uring use
hob surface when it
is delivered should be removed before use.
the appliance, otherwise
there is a risk of burns being caused.
t with the hob surface when it is hot or any hot
cookware.
ng with fat and oil the appliance should
not be left unattended.
sure that all of the cooking zones are switched off after
use.
C
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the applian
oIf it is necessary for younger family members to be in the
kitchen, plea
oOlder children sho
G
oThe appliance should only b
oCare should be taken to ensure that the units and work surfaces
that you b
D
oAny film or stickers that are present on the
oCare should be used when utilising
oYou should not allow the electrical connection cables to come
into contac
oIf fat and oil overheats, then it can ignite extremely quickly. For
this reason, when cooki
oMake

7
leaning
Cleaning of the hob should be carried out on a regular basis.
appliance, it
should be disconnected from the mains and cool.
using this appliance and when
following the cleaning procedure.
other high pressure
cleaning equipment to clean the appliance.
ion of this booklet that refers to
installation.
a result of improper
use or installation of this appliance.
ion
Vehicle, the requirements of N 721 MUST be followed.
t this appliance is
installed on any type of marine vessel.
eclaration of conformity
This appliance complies with the following European Directives:
89 EMC Directive inclusive of
92 Materials that can touch food.
N60335-1, EN60335-2, EN301-1 Safety Standards.
liance must be used by a
ained person for domestic purposes only.
C
o
oIMPORTANT: Before attempting to clean the
oGreat care should be taken whilst
oYou should not use a steam jet or any
Installation
This appliance must be correctly installed by a
GASSAFE registered installer, strictly in
accordance with the manufacturer’s instructions
and the relevant British Standards. Please see the
specific sect
oBaumatic Ltd. declines any responsibility for injury or
damage, to person or property, as
oIf the appliance is being used in a Leisure Accommodat
oBaumatic Ltd. DO NOT recommend tha
D
-73/23/EEC dated 19/02/1973 Low Voltage Directive.
-89/336/EEC dated 03/05/19
Amending Directive 92/31/EEC.
-93/68/EEC dated 22/07/1993 CE Marking Directive.
-89/109/EEC dated 25/01/19
-90/396/EEC Gas Products.
-E
The manufacturer declares that the hob is built using certified
materials and requires the appliance to be installed in accordance with
the standards currently in force. This app
tr

8
pecificationsS
Product dimensions: Aperture dimensions:
Depth: 500 mm Depth: 480 mm
Width: 585 mm Width: 560 mm
rs
s
itched fused outlet with
ains Supply Lead: 3 core x 0.75mm² (Type RR-F <HAR> marked)
Height: 35 mm
Product specifications:
o1 x 3.00 kW rapid burner
o2 x 1.75 kW semi-rapid burne
o1 x 1.00 kW auxiliary burner
oFront control operation
Automatic ignitiono
oHeavy duty cast iron pan stands
oFlame failure safety device on each burner
Standard accessories:
oLPG conversion jet
Electrical details
Rated Voltage: 220 - 240 Vac 50 - 60 Hz
3 A (double pole swSupply Connection:
3mm contact gap)
Max Rated Inputs: 0.006 kW
M

9
as details
tive LPG G30 (28-30 mbar)
good idea to record
is information before you install your appliance.
odel Number ……………………………….
erial Number ……………………………….
ate of Purchase ……………………………….
as hob surface layout
ary burner
= Control panel
G
Connection: Rp ½ (ISO R7)
Type: Natural Gas (20.9 mbar)
Alterna
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate of your hob is located on
the underneath of the appliance. Therefore it is a
th
M
S
D
G
A = 3.00 kW rapid burner
B = 1.75 kW semi-rapid burner
C = 1.00 kW auxili
D

10
sing the gas hobU
Before first use
IMPORTANT: You should clean the hob surface (see
Cleaning and maintenance” section).
symbols will appear on the control panel, next to each
“
Switching the hob on
The following
control knob:
= gas off
arge flame: maximum setting
mall flame: minimum setting
is at the end of the anti-clockwise rotation
ust be selected between the maximum
lect a knob position between the maximum and off
t to the control knob will
the flow of gas to the burner head in
e going out.
ish to light and
nob pressed, the automatic ignition for
L
S
oThe minimum setting
of the control knob.
oAll operation positions m
and minimum position.
oNever se
position.
oThe symbol on the control panel, nex
indicate which gas burner it operates.
Automatic ignition with flame failure safety device
The appliance is fitted with a flame failure safety device on each
burner, which is designed to stop
the event of the flam
To ignite a burner:
oPress in the control knob of the burner that you w
turn it anti-clockwise to the maximum position.
oIf you keep the control k
the burner will operate.

11
oYou should hold down the control knob for 20 seconds after the
20 second interval, turn the control knob to your
required setting between the maximum and minimum setting
oTo switch the burner off, turn the control knob fully clockwise to
oIn case of power failure, the burners can be lit by carefully using
Energy saving ti
N
flame on the burner has lit.
oAfter this
symbols.
the gas off position.
a match.
ps
PA SBURNERS
Minimum
diametre
M
d
aximum
iametre
Rapid 160 mm 200 mm
Semi-rapid 160 mm 200 mm
Auxiliary 60 mm 140 mm
oThe diametre of the bottom of the pan should correspond to that
of the burner.
The burner flame must never extend beyond the diametre of the
oCook vegetables with as little water as possible, to reduce
les cannot get accidentally caught or
nocked off. You should also make sure that the handle is not over one
f the other hob burner flames.
o
pan.
oUse flat bottomed pans only
oWhen possible, keep a lid on the pan whilst cooking.
cooking times.
IMPORTANT: Always place pans centrally over the hob burners and
position them so that the hand
k
o

Cleaning
be disconnected from your
ply before commencing any cleaning
n
e deposits whilst the
sure that the hob surface,
rts and hob burners have all cooled sufficiently
h.
n appropriate neutral and non-
sed to clean the glass surface of the
b burners
t
ooled before you attempt to touch them.
oSoak them for about ten minutes in hot water and a little
detergent.
12
Cleaning operations must only be carried out when
the hob is cool.
The appliance should
mains sup
process.
ing the hob top Clea
Any residues that are left on the hob top surface from cleaning
agents will damage it. You should remove any residues with
warm soapy water.
Abrasive cleaners or sharp objects will damage the hob surface;
you should clean it using warm soapy water.
Although it is easier to clean som
hob surface is still warm. Make
pan suppo
before you attempt to touch them.
After each use
oRemove the pan stands and wipe the appliance over with a soft,
damp cloth that has been put into warm soapy water. The cloth
should be wrung out after being taken out of the soapy water.
oDry the appliance by rubbing the surface with a soft, clean clot
oWe would recommend that a
flammable detergent is u
hob.
Cleaning the ho
The hob burners should be cleaned once a week or more frequently if
he get soiled.y
oIMPORTANT: Make sure that the hob surface, pan stands and
hob burners have c
oRemove the hob burners by pulling them upwards and away
from the hob top.

oAfter cleaning and washing them, wipe and dry them carefully.
13
Before placing the burners back on the hob top, make sure that
oIMPORTANT: Make sure that you reassemble the burners in the
oIMPORTANT: Make sure that the hob surface and pan stands
t, damp cloth that has been
put into warm soapy water. The cloth should be wrung out after
ands, we
would recommend that you rub a small amount of olive oil into
o
o
the gas jet is not blocked.
original way.
Maintaining the cast iron pan stands
have cooled before you attempt to touch them.
oWipe the pan stands over with a sof
being taken out of the soapy water.
oUsing a paper towel, thoroughly dry the pan stands.
oTo maintain the appearance of the cast iron pan st
the pan stands, after you have finished cleaning them.
Installati n
The installation must be carried out by a GASSAFE
egistered installer, in accordance with the current
version of the following.
Building Standards (Issued by the Scottish Development
oInstallation of Domestic Gas Cooking Appliances (if necessary,
lation for Gas Appliances
oBaumatic Ltd Installation Instructions
r
oGas Safety Regulations (Installation & Use)
oBuilding Regulations (issued by the Department of Environment)
o
Department)
oIEE Wiring Regulations
oElectricity at Work Regulations BS 6172
BS 5482 Installation of Domestic LPG Appliances)
oBS 5440 Installation of Flues and Venti

14
i
rature rise of 85°C above the ambient
temperature of the room it is located in, during
n, a kitchen diner or a
bed sitting room. IMPORTANT: The appliance must not be
herefore is to be built into a
itchen unit (depending on size) or 600mm worktop, providing the
oThe edges of the hob must be a minimum distance of 55 mm
etween the highest point of the hob surface (including
the burners) and the underside of any horizontal surface directly
erside of the horizontal surface is lower than 400 mm,
then it must be at least 50 mm away from the outer edges of
o50 mm clearance around the appliance and between the hob
stible materials.
hen unpacking the appliance please check that the following items
n the packaging:
nual
warranty card
elf-adhesive label for amending the gas category on the appliance’s
ting plate (required if the LPG conversion jets are used).
ng
The adjacent furniture must be able to withstand a
minimum tempe
Position
periods of use.
oThis appliance can be located in a kitche
installed in a bathroom or shower room.
This appliance is classified as Class 3 and t
k
following minimum distances are allowed:
from a side or rear wall.
o700 mm b
above it.
o400 mm between the hob surface, providing that the underside
of the horizontal surface is in line with the outer edge of the hob.
If the und
the hob.
surface and any combu
Unpacking the appliance
W
are contained withi
1 x Baumatic hob
Pan stands
Burner assemblies
Instruction ma
Baumatic
Fixing screws
Clamps
Sealing strip
LPG conversion jets
S
ra

15
nstallin
oCut a hole in the worktop that corresponds with the illustration
above.
IMPORTANT: You must have a gap of at least 25 mm between
the underneath of the appliance and any surface that is below it.
Carefully turn the hob upside down and place it on a cushioned
oApply the sealing strip (A) provided around the edge of the
oDo not leave a gap in the sealing agent or overlap the thickness.
I g the appliance
o
o
mat.
appliance.
oThe protective covering must be removed from both sides.

oIMPORTANT: Do not use a silicon sealant to seal the appliance
against the aperture. This will make it difficult to remove the hob
from the aperture in future if it needs to be serviced.
(A) Sealing strip
(B) Clamp
(C) Screw
oPlace the clamp (B) over the holes that match the size of the
screws. There are one set of screw holes in each corner of the
hob. Slightly tighten a screw (C) through the clamp (B) so that
the clamp is attached to the hob, but so that you can still adjust
the position of it.
oCarefully turn the hob back over and then gently lower it into the
aperture hole that you have cut out.
oOn the underneath of the hob, adjust the clamps into a position
that is suitable for your worktop. Then fully tighten the screws
(C) to secure the hob into position.
Gas connection
16
nts.
This appliance must be installed by a competent
person in accordance with the current versions of
the following UK (United Kingdom) or ROI (Republic
of Ireland) Regulations and Safety Standards or
their European Norm Replaceme
Important information
oThis hob is supplied to run on natural gas only and cannot be
used on any other type of gas without modification.
oConversion for use on LPG and other gases must only be
undertaken by a qualified person. For information on the use of
other gases, please contact the Baumatic Advice Line.

17
oThe hob must be installed by a qualified person, in accordance
with the current edition of the Gas Safety (Installation and Use)
(Amendment) Regulations and the relevant building/I.E.E.
Regulations.
oFailure to install the appliance correctly could invalidate
Baumatic’s guarantee and lead to prosecution under the
regulations quoted above.
oIn the UK, GASSAFE registered installers are authorised to
undertake the installation and service work, in compliance with
the above regulations.
Ventilation requirements
oThe room containing the hob should have an air supply in
accordance with the current edition of BS 5440: Part 2:
oThe room must have opening windows or equivalent; some
rooms may also require a permanent vent.
oIf the room has a volume between 5 and 10m³, it will require an
air vent of 50cm² (effective area). Unless it has a door which
opens directly to the outside.
oIf the room has a volume of less than 5m³, it will require an air
vent of 100cm² (effective area).
oIf it is installed in a room with a volume that exceeds 11m³, then
no air vent is required.
oIf there are any other fuel burning appliances in the same room
the current edition of BS 5440: Part 2: should be consulted to
determine air vent requirements.
oEnsure that the room containing the hob is well ventilated, keep
natural ventilation holes or install a mechanical ventilation device
(mechanical cooker hood).
oProlonged intensive use of the appliance may call for additional
ventilation, either by the opening of a window, or by increasing
the level of the mechanical ventilation device (where present).
oThis hob is not fitted with a device for discharging the products
of combustion. Ensure that the ventilation rules and regulations
are followed.
oThe walls behind and near the hob should be resistant to heat,
steam and condensation.

oRemember that the quantity of air necessary for combustion
must never be less than 2m³/h for each kW of power (see total
power in kW on the appliance rating plate).
Gas Safety (Installation and Use) Regulations
IMPORTANT: The appliance MUST be connected to the gas
supply by use of a ½ BSP Elbow, seal, copper pipe and an
isolation tap fitted in an easily accessible position.
oIt is the law that all gas appliances are installed by competent
persons in accordance with the current edition of the Gas Safety
Installation and Use Regulations.
oIt is in your interest and that of safety to ensure compliance with
the law.
oIn the UK, GASSAFE registered installers work to safe standards
of practice. The cooker must also be installed in accordance with
the current edition of BS 6172. Failure to install the hob correctly
could invalidate the warranty, liability claims and lead to
prosecution.
oPut the gas seal into the elbow.
oFully tighten the elbow and seal onto the gas rail.
oThe elbow MUST be pointing in a downwards direction.
oGas pressure may be checked on a semi-rapid hob burner.
Remove the appropriate injector and attach a test nipple. Light
the other burners and observe that the gas pressure complies
with the gas standards in force.
oIMPORTANT: On completion carry out a gas soundness
test.
18

Gas adjustment (Conversion to LPG)
All work must be carried out by a GASSAFE
registered engineer.
IMPORTANT: Always isolate the hob from the electricity supply
before changing the injectors and/or adjusting the minimum
flow of the burners.
oRemove the pan-stands, burners and
flame spreaders (A).
oUnscrew the injector (B) and replace it
with the stipulated injector for the new gas
supply (see table below).
GENERAL INJECTORS TABLE
Power (in watts)Kind of gas Nozzle
mm/100
Burners
Max. Min.
Natural 135
115
97
72
Wok
Rapid
Semi-rapid
Auxiliary
3300
3000
1750
1000
1700
700
400
350
L.P.G.
Butane
Propane
95
85
65
50
Wok
Rapid
Semi-rapid
Auxiliary
3300
3000
1750
1000
1700
700
400
350
oReassemble all the burners carefully; in particular you should
make sure that the flame spreader is correctly placed on the
burner.
19

oIMPORTANT: The minimum flow adjustment process must
be completed before the appliance is next used.
Minimum flow adjustment for hob gas taps.
All work must be carried out by a GASSAFE
registered engineer.
IMPORTANT: Always isolate the hob from the electricity supply
before changing the injectors and/or adjusting the minimum
flow of the burners.
oSwitch the burner on
and set the knob at the
minimum position.
oRemove the knob from
the tap and place a
small bladed
screwdriver in the
centre of the tap shaft.
oUnscrew the adjusting screw, in order to increase the gas flow or
tighten the adjusting screw to decrease the gas flow.
oThe correct adjustment is obtained when the flame has a
length of about 3 – 4 mm.
oFor butane/propane gas, the adjusting screw must be tightly
screwed in.
oRefit the control knob.
oMake sure that the flame does not go out by quickly turning
from maximum flow to minimum flow. If it does then remove
the control knob and make further adjustments to the gas
flow, testing it again once the adjustment has been made.
oRepeat this process for each one of the gas taps.
20