BBQ 680-02701244-2 User manual

Use and Care Guide
22.5" Round Kettle Gri||
Kmart item No, 680=02701244=2
This Grii| is for Outdoor Use Only
SAVE THESE |HSTRUCT|ONS!
, Read and follow all Safety, Assembly,
and Use and Care Instructions in this
Guide before assembling and cooking
with this grill.
•Failure to follow all instructions in this
Use and Care Guide may lead to fire or
explosion, which could result in property
damage, personal injury or death.
•Safety
•Parts
•Use and Care
•Assembly
Assembly Questions?
Call 1-866-561-0731
Tools needed for assembly:
Screwdriver (not provided)
Open end wrench (not provided)
Sears, Roebuck and Co., Hoffman Estates, IL 601 79 U.S.A.
See our extensive assortment of outdoor living products on-line at
w,_v.sears.com and "vvww. kmart.com

Tips and Features for safety and ease of use
Verify that all parts are included with your grill before beginning assembly by checking the Parts
List inside. If all parts are not included, please e-mail us at [email protected] or call us
toll free 1-866-561-0731 (M-F 8:30 - 4:30) CT.
USE DIAGRAM(S) PROVIDED FOR ASSEMBLY. Leave nuts half-tightened on the grill during
assembly until unit is completely assembled, then finish tightening nuts.
SAFETY GU|DEL|NES
1. This grill is intended for HOUSEHOLD OUTDOOR USE
ONLY. Do not attempt to use grill in enclosed areas or
under an overhead cover of any M:nd, including a tent or patio cover.
Your grill should never be used closer than 36 inches from walls on the back and side(s) of grill.
2. Place your grill outdoors on a firm, level surface. Do not use this grill on a surface that will burn
or melt, such as a plastic or artificial surface or wood table. Keep grill awW from wooden fences,
overhanging trees, or other flammable objects before adding and lighting charcoal.
3. DO NOT USE GASOLINE, ALCOHOL OR KEROSENE IN T_S GI_LL Use only commercial
charcoal lighter fluid with charcoal briquettes or pre-soaked charcoal briquettes. Prepare charcx_ml
according to the product's instructions. Do not exceed 5 lbs of charcoal briquettes in this _ill per use.
4. After lighting charcoal, do not leave grill unattended.
5. Remember to keep children and pets awW from lit grill at all times.
6. _) avoid harm to people, pets, or property, do not move the grill once the charcoal has been lit.
7. Once coals are lit, the grill and surrounding surfaces become very hot. Use proper outdoor cooking
mitts, utensils and avoid skin contact with all hot surfaces on grill.
8. To extinguish charcoal after cooking, dowse coals with sand or spray "with a fine mist of water.
9. After your grill has cooled, remove ashes from the catcher and cower, and store the grill when
not in use.
"_$_R3NING! Combustion by-products produced when using this product comain chemicals known
to the State of Califbrnia to cause cancer, birth defiects, and other reproductive harm.
HARDWARE LIST
1" (4pcs)
114" Xl-l/2"Leg Bolt
6: (2pcs)
1/4" Plastic Nut
2: (4pcs)
1/4" X718" Handle Bolt
7: (2pcs)
5116" Plastic Washer
5/32"X318" Damper Bolt
8: (9pcs)
1/4" Fiber Washer
4-(1pc)
5/32"Damper Winged Nu
9: (Spcs)
1/4" Metal Washer
5: (2pcs)
5/16"Hex Locknut
Customer Service- 1-866-561-0731 Page 1

PARTS LiST
A: Lid (1)
200423N
B: Bottom Bowl (1)
F: Stationary Leg (2)
C: Cooking Grid (1)
D: Charcoal Grid (1)
300523N
610201N
G: Wheel Leg (2)
K: Leg Bowl (4)
L: Lid Bracket (1)
o
300467N
Customer Service- ! -866-561-0731 Page 2
3'
240100N
220102N
I: Wheel (2)
500200N
H: Lid VentAssembly (1each)
E: Ash Catcher (!)
230104N
J: Wire Shelf(Leg Support) (1)
.Eli{
300483N
220018N
N: Grid Height Adjuster (2)
300525N
300524N
M: Handle (2)
220002N

_J
Customer Service- 1-866-561-0731 Page 3

Remove all the parts from the carton
and lay them out on a smooth, clean
surface. Verify the presence of all
parts by comparing to Hardware
and Parts Lists on previous pages.
Do not throw away any of the packaging
until you locate all the parts.
STEP 1: Attach lid vent asembly (H)
by inserting damper bolt (3) through
lid vent assembly (H), and lid (A).
Inside of lid, place 1 fiber washer (8),
1 winged nut (4) onto damper bolt (3)
and tighten. i
Attach lid handle'M" b insertin 2
handle bolts (2) through 2 metal
washers (9), lid bracket (L), 2 fiber washers (8), J_
lid (A), 2 fiber washers (8) and into lid handle (M).
STEP 2: Attach stationary legs (F) of grill by inserting a leg bolt (1)
through metal washer (9), bottom bowl (B), leg bowl (K), and screwing
bolt (1) into stationary leg (F). Repeat procedure for the other stationary leg,
Do not fully tighten until finishing the grill assembly.
Attach wheel legs (G) of grill by inserting a leg bolt (1) through metal washer (9),
bottom bowl (B), leg bowl (K), and screwing bolt (1) into wheel leg (G).
Repeat procedure for the other wheel leg.
Do not fully tighten until finishing the grill assembly.
\
Bottom Front
of Grill
Customer Service- i -866-561-0731 Page 4

STEP 3: Beforeattachingwire
shelf(J)makesurethatthesidewith short
endsisfacingthet?ont.Attachwireshelf(J)to
stationarylegs(F)by insertingtheshort
endsofwire shelf(J)throughholesin
frontlegs(F),andscrew2plasticnuts
ontoendtipsto secure.Do notfully tighten
until finishingthegrill assembly.
Attachwire shelf(J)to wheellegs(G) by
insertingthelongendsof wire shelf(J)
thoughwheellegs(G),2wheels(I), 2plastic
washers(7)andscrew2hexlocknuts(5)onto
endtipsto secure.Donotfully tightenuntil
finishingthegrill assembly:
STEP 4: Attach handle (M) to bottom
bowl (B) by inserting 2 handle bolts (2)
through 2 metal washers (9), 2 fiber
washers (8), bottom bowl (B), 2 fiber
washers (8) and screwing handle bolts (2)
into handle (M).
Slide ash catcher (E) under bottom
bowl (B) into slots provided.
Customer Service-1-866-561-0731 page 5

STEP 5: Hook bottom of grid height
adjusters (N) to side of charcoal grid (D).
Slide grid height adjusters (N) through
the large openings on the side of
cooking grid (C).
Insert cooking grid/charcoal grid
assembly into bottom bowl (B). Place
top lid (A) on top of bottom lid.
STEP 6: Fully tighten all nuts and screws
at this time.
COOKING GRID/
CHARCOAL GRID ASSEMBLY
@
Customer Service-1-866-561-0731 Page 6

ORDER PARTS #
A
B
c
1
1
l
LID
BOTTOM BOWL
COOKING GRID
200423N
210329N
300523N
D 1 CHARCOAL GRID
E 1 ASH CATCHER
F 2 STATIONARY LEG
G 2 WHEEL LEG
H t EACH LID VENT ASSEMBLY
I 2 WHEEL
J 1 WIRE SHELF(LEG SUPPORT)
K 4 LEG BOWL
L 1 LID BRACKET 220002N
M 2 HANDLE 220018N
N 2 GRID HEIGHT ADJUSTER 240100N
1 - 9 1 HARDWARE PACK
WARNING: To ensure that it is safe to eat, floodmust be cooked
to the rninimtun internal temperatures listed in the ruble below.
USDA* Safe Minimum Internal Temperatures
Fish 145 ° F
Pork 160 °F
Dishes 160 °F
Steaks and Roasts of Beef, Veal of Lamb 145 ° F
Ground Beef, Veal or Lamb
Whole Poult Turke , Chicken, Duck, etc.
Groun d °r Pieces Poultry( Chicken Breast, etc,)
*United States Department of Agriculture
610201N
230104N
300524N
300525N
220102N
500200N
300483N
300467N
160 ° F
o
165 F
165 ° F
90 Day Limited Warranty
If this BBQ-Pro product fails due to a detect in material or workmanship within 90 days from
the date of purchase, return it to any Kmart store or other BBQ-Pro outlet in the
United States with your proof of purchase for free replacement.
This warranty gives you specific legal rights, and you may also have other rights which vary from
state to state.
Sears, Roebuck and Co., Hoffman Estates, IL 60179
For further information, contact the manufacturer, toll free at 1-866-56!-0731.
Customer Service- 1-866-561-0731 Page 7