BBQ GSC3219TN User manual

GSC3219TN
Owner’s Manual
DELUXE LP GAS GRILL
DANGER:
Failure to follow these
instructions could result
in
fire or explosion that could
cause property damage,
personal injury or death.
WARNING:
FOR YOUR SAFETY:
For Outdoor Use Only
(outside any enclosure)
PROP 65 WARNING:
Chemicals known to the state
of California to
cause cancer,
birth defects or other
reproductive harm are created
by the combustion of natural
gas.
DANGER:
DO NOT use gas grill for
indoor cooking or heating.
TOXIC fumes can accumulate
and cause asphyxiation. DO
NOT use in or on boats or
recreational vehicles.
MODEL #GSC3219TN
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
IF YOU ARE ASSEMBLING THIS UNIT FOR SOMEONE ELSE,
GIVE THIS MANUAL TO HIM OR HER TO SAVE FOR FUTURE
REFERENCE.
FOR CUSTOMER SERVICE, EMAIL TO
[email protected] OR CALL 1-877-885-8227
(TOLL-FREE), 07:00 A.M. – 16:00 P.M. (EST),
MONDAY-FRIDAY.
WARNING:
Improper installation,
adjustment, alteration, service
or maintenance can cause
injury or property damage.
Read the installation,
operation and maintenance
instructions thoroughly
before installing or servicing
this equipment.

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Owner’s Manual
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Grill Operation 1-2-3
Before Grilling
Step 1 Keep your grill a safe distance away from your property.
Step 2 Always perform a leak test on all connections and hoses.
Step 3 Keep children away from the grill.
During Grilling
(To avoid tripping safety valves, please follow these instructions carefully!)
Step 1 First open lid and turn gas valve on slowly.
Step 2 Turn only one knob on at a time when lighting up the grill.
Step 3 Use protective gloves when grill gets hot.
Step 4 Never leave a lit grill unattended.
After Grilling
Step 1 Always burn grill for 10-15 minutes to burn off food residues after use.
Step 2 Wait until the grill is completely cooled before closing lid.
Step 3 Clean up grease build-up to avoid grease fire and cover your grill to prevent rust.
Always read and understand the WARNINGS and INSTRUCTIONS that are contained in this manual before attempting to use
this gas barbecue grill to prevent possible bodily injury or property damage.
NOTE : This grill must be used with natural gas only
Installer
: Leave this manual with the consumer.
Consumer : Retain this manual for future reference.
WARNING:
1. Do not store or use gasoline or other
flammable liquids or vapor in the vicinity of
this or any other appliance.
DANGER:
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your gas
supplier or your fire department.

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Table of Contents
For Your Safety ................................................................................................................ 3
Package Contents............................................................................................................ 5
Hardware Contents .......................................................................................................... 6
Assembly Instructions..................................................................................................... 7
Operating Your Grill ....................................................................................................... 14
Natural Gas Connect…………………………………………………………………………...15
Checking for Leaks ........................................................................................................ 15
Lighting Your Grill ......................................................................................................... 16
Excess flow safety valve reset procedure .................................................................. 18
Care and Maintenance .................................................................................................. 19
Troubleshooting............................................................................................................ 20
Warranty Program.......................................................................................................... 22

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For Your Safety
Dear Valued Customer,
Congratulations on your new barbecue grill purchase! You’ve made the right choice. In this manual, you will find assembly
instructions, suggestions for
grilling and helpful hints, as well as guidelines for the safe operation, proper care and use of your
grill. Our expert staff strives to provide
you with an easy-to-assemble product. Should you have any questions or problems with
this product, please call
our customer service department at 1-877-885-8227, 07:00 am – 16:00 pm (EST), Monday through
Friday.
NOTE: The use and installation of this product must conform to local codes. In the absence of local codes, use the National
Fuel Gas Code, ANSI Z223.1/ NFPA54. Reference to Natural Gas and Propane Installation code CSA B149.1 or Propane
Storage and Handling code B149.2
IMPORTANT NOTICE: READ ALL INSTRUCTIONS PRIOR TO ASSEMBLY AND USE.
Safety First!
Read and understand all warnings and precautions prior to operating your grill.
WARNING:
1. This grill is for outside use only. It should not be used in a building, garage or any other enclosed area.
2. The use of alcohol, prescription or non-prescription drugs may impair an individual’s ability to properly assemble or safely
operate this appliance.
3. Always open the grill lid carefully and slowly as heat and steam trapped within the grill could cause severe burns.
4. Always place your grill on a hard and level surface far away from combustible materials and structures. An asphalt or
blacktop surface may not be acceptable for this purpose.
5. Do not leave a lit grill unattended.
6. Keep children and pets away from the grill at all times.
7. This is not a tabletop grill. Do not place this grill on any type of tabletop surface.
8. Do not use the grill in high winds.
9. This grill must be used with natural gas only.
10. Do not attempt to attach this grill to the self-contained propane system of a camper , trailer, motor home or house.
11. Do not use charcoal or lighter fluid.
12. Do not use gasoline, kerosene or alcohol for lighting.
13. This outdoor gas appliance is not intended to be installed in or on recreation vehicles and / or boats.
14. Do not attempt to move the grill while it is lit.
15. Do not use the grill unless it is COMPLETELY assembled and all parts are securely fastened and tightened.
16. Keep combustible items and surfaces at least 50 inches (127cm) away from the grill at all times. DO NOT use this gas grill
or any
gas product under any overhead enclosure or near any unprotected combustible constructions.
17. Do not use in an explosive atmosphere. Keep grill area clear and free from combustible materials,
gasoline and other flammable vapors and liquids.
18. Do not attempt to use or assemble with missing or damaged parts. Contact customer service for replacement part.
CAUTION-Prevention of Burns
1.
To avoid burns, do not touch metal parts of the grill until they have completely cooled for at least 45 minutes or unless you
are wearing protective gear such as pot holders, protective gloves or mittens.
2.
Do not alter the grill in any manner.
3.
Clean and inspect the hose before each use. If there is evidence of abrasion, wear, cuts or leaks, the hose must be replaced
prior to
operation. The replacement hose assembly should be in accordance with the manufacturer’s specifications.
4.
Move gas hoses as far away as possible from hot surfaces and dripping hot grease.
Safe Locations For Use Of This Outdoor Grill
DANGER:
Never use this outdoor grill inside any building, garage, shed or breezeway, or inside any boat, trailer or recreational
vehicle to prevent a possible fire and to prevent the possibility of carbon monoxide poisoning or asphyxiation.

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WARNING:
Do not use this appliance under overhead combustible surface or covered area (e.g., awnings, umbrellas, porches or gazeboes).
Always confirm that this grill is not positioned under the overhang of a house, a garage or other structure before lighting it. An
overhang will serve to deflect flare-ups and radiated heat into the structure itself, which could result in a fire.
Always confirm that this grill is positioned more than 50 inches (127cm) away from any
building or combustible materials or surface before lighting it, and that no gasoline
or other volatile substances are stored in the vicinity of this grill.
(See diagram to right). The temperature of a grease fire or of the radiated heat
might otherwise be sufficient to ignite nearby combustible or volatile substances.
Always locate this grill where there will be ample combustion and ventilation air,
but never position it in the direct path of a strong wind.
Never allow the grill to operate while unattended to prevent uncontrolled grease fires
from erupting.
Never attempt to move this grill while it is in operation or while it is still hot to prevent possible personal injury.
Never store or use gasoline or other flammable or volatile substances in the vicinity of this grill or in the vicinity of any other
heat-generating appliance because of the danger of starting a fire.
Always confirm that the installation of this grill conforms with the requirements of all local codes or, in the absence of applicable
local codes, with either the National Fuel Gas Code, ANSI Z223. NFPA 54 or CAN/CGA-B149.2.
DANGER – Gas Safety
Natural gas is flammable and hazardous if handled improperly. Become aware of its characteristics before using any natural gas
product.
• Natural gas characteristics: Flammable, explosive under pressure, lighter than air and settles in pools in high areas.
• In its natural state, natural gas has no odor. For your safety, an odorant has been added.
• This grill is shipped from the factory for natural gas use only.
CAUTION:
 It is essential to keep the grill’s valve compartment, burners and circulating air passages clean.
 Inspect the grill before each use .
Step 1. Inspect all hoses and connections and make certain they are secure.
Step 2. Check and clean the burner venturi tubes for insects and insect nests by removing the burner and inserting a bottle
brush cleaner into each tube to make sure the passage is clear.
*** A clogged tube can lead to a fire beneath the grill. ***
Step 3. Ensure that the valve nozzle is pointing straight and completely inserted into the venturi tube.
General Information
1. A natural gas hose is required for operation.
2.
This gas grill is NOT intended for commercial u se.
50 inches
6 feet
50 inches

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Package Contents
Part Description QTY Part Description QTY Part Description QTY
A Left side shelf 1 PC B Body assembly 1 PC C Grease pan stopper 1 PC
D Left side panel 1 PC E Back beam 1 PC F Bracket 1 PC
G Back panel 1 PC H Drawer left support 1 PC I Drawer 1 PC
J Front beam 1 PC K Drawer right support 1 PC L Left door 1 PC
M Right door 1 PC N Warming grate 1 PC O Cooking grid 3 PCS
P Heat plate 4 PCS Q Side burner grate 1 PC R Side burner assembly 1 PC
S Right side shelf 1 PC T Grease cup 1 PC U Grease cup support 1 PC
V Right side panel 1 PC W Cart bottom 1 PC X Right bottom side panel 1 PC
Y left bottom side panel 1 PC

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Hardware Contents
Hardware listed above is not scaled to exact size.
(A screwdriver is required on assembly and is included for your convenience).
AA
4 PCS
EE
14 PCS
BB
18 PCS FF 14 PCS
CC
22 PCS GG
14 PCS
DD
20 PCS HH
1 PC
M4×15 bolt
Screwdriver
M6×30 bolt
M6×15 bolt
M6 flat washer
M6 spring washer
M4 flat washer
M4 spring washer

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Assembly Instructions
Remove all contents from the carton packaging. Make sure all parts are present before attempting assembly. Once the grill is
fully assembled, go back and check to make certain all the bolts are secure. Tighten again
using the screwdriver provided if
necessary.
Estimated Assembly
Time: 35 minutes.
Step 2
a) Loosen the four pre-installed bolts on the
cart bottom and allow 1/4 bolt’s length to
extend from the cart bottom.
b) Align the two holes on the left side panel
with the two bolts extended from the left
side of cart bottom.
c) Slide the left side panel until it locks into
place. Tighten all bolts using the
screwdriver provided.
d) Align the hole on the bottom frame of left
side panel (D) with the hole on the front
side of cart bottom.
e) Insert one bolt (BB) with one flat washer
(CC) and one spring washer (DD) into
each pre-drilled hole.
f) Repeat the procedure with the right side
panel (V) and the left side of cart bottom.
g) Go back and tighten all the bolts using
the screwdriver provided.
BB M6×15 bolt 2 PCS
CC M6 flat washer 2 PCS
DD M6 spring washer 2 PCS
Step 1
a) Align the holes on the left side of the cart bottom (W) with the holes on
the left bottom side panel (Y).
b) Insert one bolt (BB) with one flat washer (CC) and one spring washer
(DD) into each pre-drilled hole.
c) Repeat the procedure with the right side of cart bottom and the right
bottom side panel (X).
d) Go back and tighten all the bolts using the screwdriver provided.
BB M6×15 bolt 8 PCS
CC M6 flat washer 8 PCS
DD M6 spring washer 8 PCS

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Step 4
a) Align the holes on the end of
drawer left support (H) with the
holes on the left end of front beam
and back beam.
b) Insert one bolt (EE) with one flat
washer (FF) and one spring
washer (GG) into each pre-drilled
hole.
c) Tighten bolts by hand until secure.
d) Repeat the procedure for the
drawer right support (K) and the
right end of front beam and back
beam.
e) Go back and tighten all bolts using
the screwdriver provided.
EE M4×15 bolt 8 PCS
GG M4 spring washer 8 PCS
FF M4 flat washer 8 PCS
AA M6×30 bolt 2 PCS
CC M6 flat washer 2 PCS
DD M6 spring washer 2 PCS
Step 3
a) Loosen the two pre-installed bolts
on the end of front beam (J) and
allow 1/4 bolt’s length to extend from
the front beam. Align the two holes
on the cart side panel with the two
bolts extended from the end of front
beam. Push down the front beam
until it locks into place
b) Align the two holes on the side of
front beam with the holes on the
side frame of cart side panel.
c) Insert one bolt (AA) with one flat
washer (CC) and one spring washer
(DD) into each pre-drilled hole.
d) Repeat the procedure a) for the
back beam (E).
e) Loosen the four pre-installed bolts
on the back of cart side panels and
allow 1/4 bolt’s length to extend from
the cart side panels.
f) Align the four holes on the cart back
panel (G) with the four bolts
extended from the cart right side
panel and cart left side panel.
g) Push down the cart back panel until
it locks into place. Tighten bolts by
hand until secure.
h) Go back and tighten all bolts using
the screwdriver provided.

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Step 6
a) Insert the bottom pin of
left door (L) into the
pre-drilled hole on the
cart bottom .
b) Push down the top pin of
left door and insert it into
the pre-drilled hole on
the left end of front
beam.
c) Repeat the procedure for
the right door (M).
d) Close the two doors.
Step 5
a) Loosen the two pre-installed
bolts on the bracket (F) and
allow 1/4 bolt’s length to
extend from the bracket.
b) Align the two holes on the left
side panel with the two bolts
extended from bracket.
c) Push down the bracket until it
locks into place.
d) Align the two holes on the
bracket with the two holes on
the cart bottom.
e) Insert one bolt (EE) with one
spring washer (GG) and one
flat washer (FF) into each
pre-drilled hole. Tighten bolts
by hand until secure.
f) Go back and tighten all bolts
using the screwdriver
provided.
EE M4×15 bolt 2 PCS
GG M4 spring washer 2 PCS
FF M4 flat washer 2 PCS

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Step 8
a) Put the body assembly (B) on
the top of cart assembly.
b) Align the two holes on the left
top of cart assembly with the
two holes on the left of body
assembly.
c) Insert one bolt (BB) with one
flat washer (CC) and one
spring washer (DD) into each
pre-drilled hole.
d) Tighten bolts by hand until
secure.
e) Repeat the procedure for the
right top of cart assembly.
f) Go back and tighten all bolts
using the screwdriver
provided.
BB M6×15 bolt 4 PCS
CC M6 flat washer 4 PCS
DD M6 spring washer 4 PCS
Step 7
a)
Insert the two side rollers
of the drawer (I) into the
two roller guides on the
cart assembly.
b) Push the drawer forward
into cart assembly.

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Step 9
a) Loosen the three pre-installed bolts
on the left side of body assembly and
allow 1/4 bolt’s length to extend from
the left side of body assembly.
b) Align the holes on the left side shelf
(A) with the bolts extended from the
left side of body assembly.
c) Push down the left side shelf until it
locks into place. Tighten all bolts
using the screwdriver provided.
d) Align the hole on the right side of the
left side shelf with the hole on the left
side of control panel .
e) Insert one bolt (BB) with one flat
washer (CC) and one spring washer
(DD) into each pre-drilled hole.
(See
diagram to right)
f) Align the hole on the right side of the
left side shelf with the hole on the left
side of body assembly.
g) Insert one bolt (AA) with one flat
washer (CC) and one spring washer
(DD) into each pre-drilled hole
towards into the body assembly.
h) Repeat the procedure for the right
side shelf (S) and the right side of
body assembly .
i) Go back and tighten all bolts using
the screwdriver provided.
Step 10
a) Open the side burner lid and
place the side burner assembly
(R) on the right side shelf. Make
certain the venturi tube is
connected properly with valve.
b) Align the holes on the side
burner assembly with the holes
on the right side shelf.
c) Insert one bolt (EE) with one
spring washer (GG) and one flat
washer (FF) into each pre-drilled
hole. Tighten bolts by hand until
secure.
d) Go back to tighten all the bolts
using screwdriver provided.
AA M6×30 bolt 2 PCS
BB M6×15 bolt 2 PCS
CC M6 flat washer 4 PCS
DD M6 spring washer 4 PCS
EE M4×15 bolt 4 PCS
GG M4 spring washer 4 PCS
FF M4 flat washer 4 PCS

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BB M6×15 bolt 2 PCS
CC M6 flat washer 2 PCS
Step 11
a) Align the holes on the bottom
of side burner assembly with
the holes on the side valve
nozzle bracket. Make certain
the venturi tube is connected
properly with side valve
nozzle.
b) Insert one bolt (BB) and one
flat washer (CC) into each
pre-drilled hole. Tighten bolts
by hand until secure.
c) Go back to tighten all the bolts
using screwdriver provided.
d) Insert the ignition cable onto
the electrode.
Step 12
a) Place the side burner
grate (Q) upon the side
burner assembly.
b) Place the heat plates (P)
upon the burners.
c)
Place the cooking grids (O)
upon the heat
plates.
d) Place the warming grate
(N) on the sidewalls of fire
box.

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Step 13
a) Hook the grease cup
support (U) into the two
holes on the grease pan.
b) Place the grease cup (T)
onto the grease cup
support.
c) Insert the grease pan
stopper (C) into the holes
on the top side of back
beam.
Step 14
a) Take out the natural gas
hose from the hole on the
back panel .
b) Insert the natural gas hose
into one end of the gas inlet.
Make certain the natural gas
hose is connected properly
with gas inlet.
c) Connect the gas inlet into
the gas supply.Make certain
the other end of the gas inlet
is connected properly with
gas supply.

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Fully Assembled View
Operating Your Grill
CAUTION:
Use only the regulator provided. If a replacement is necessary, call our customer service center. The use of
unauthorized parts
can create an unsafe condition and environment.
Your natural gas grill has been designed to operate on natural gas only, at a pressure of seven inches water column (7” W.C.).
Check with your gas utility for local gas pressure, because in some areas natural gas pressure varies. Also, check with your gas
company or with local building codes for instructions to install gas supply line or call a licensed and qualified installer.
It is recommended that an ON/OFF manual shut–off valve be installed at the gas supply source:
Outdoors after the gas line exits outside wall and before quick disconnect or before gas supply line enters ground.
Pipe sealing compound or pipe thread tape of the type resistant to the action of natural gas must be used on all male pipe
threads. Apply compound or tape to at least the first three to four threads when making connections.
Never store or use gasoline or other volatile substance in the vicinity of this grill.
Left Side
Right Side

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Natural Gas Connection
Apply sealing compound or pipe thread tape of the type resistant to the action of natural gas must be used on all male pipe
threads. Attach to side burner valve. Connect the other end of the flex hose to manual shut-off valve through a nipple. Connect a
manual shutoff valve to gas supply line.
.
During high pressure testing your gas grill and its individual shutoff valve must be disconnected from the gas supply piping
system. During any pressure testing of that system at least pressures in excess of 1/2 psi (3.5kPa).
During low pressure testing your gas grill must be isolated from the gas supply piping system by closing its individual manual
shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.5kPa).
Warning: Burner valves are pre-tested at the factory to operate on natural gas. If you wish to convert or change it, be sure to
contact your grill distributor or dealer FIRST!
DANGER
To prevent fire or explosion hazard when testing for a leak:
1. Always perform the “leak test“ on page 14 before lighting the grill and each time the natural gas hose is connected for use.
2. Do not smoke or allow other sources of ignition in the area while conducting a leak test.
3. Conduct the leak test outdoors in a well-ventilated area.
4. Do not use matches, lighters or a flame to check for leaks.
5. Do not use grill until all leaks have been stopped. If you are unable to stop a leak, disconnect the natural gas supply, call for
gas appliance service or your local natural gas supplier.
Checking for Leaks
1. Make 2-3 oz. of leak solution by mixing one part liquid dishwashing soap with three parts water.
2. Make sure control knobs are in the “OFF” position.
3. Spray some solution on the connection points of the natural gas hose.
4. Inspect the solution at the connections for bubbles. If no bubbles appear, the connection is secure.
5.
If bubbles appear, you have a leak. Go to step 6.
6.
Disconnect the natural gas hose from the valve and reconnect. Make sure the connection is secured.
7.
Retest with solution.
8. If you continue to see bubbles, replace the quick release connector or/and natural gas hose.

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Lighting Your Grill
DANGER:
Failure to open lid while igniting the grill’s burners or not waiting five minutes to allow gas to clear if the grill does not light, may
result in an explosion, which could cause serious bodily injury or death.
WARNING:
Never stand with your head directly over the grill when preparing to light the main burners, to prevent possible bodily injury.
Lighting Main Burner
1. Open lid while lighting burners.
WARNING: Attempting to light the burner with the lid closed may
cause an explosion. Make
sure there are no obstructions of airflow to the gas unit.
Spiders and insects can nest and clog the burner/venturi tube at the
orifice. A clogged
burner tube can lead to
a fire beneath the appliance.
2. All valves must be in the “OFF” position.
3. Open natural gas valve.
4. Ignite only the burners you wish to use, using the same method for each:
Push and turn control knob slowly about 1/4 turn counter-clockwise until a click is heard.
(See diagram to right.) If ignition does not occur within 5 seconds, turn the burner control(s) off, wait 5 minutes and
repeat lighting instructions.
5. After burner is lit, repeat the procedure with any other burner desired.
6.
Adjust valve knob(s) to desired cooking temperature.
Using the Lighting Stick to Light the
Main Burners
1.
Insert a match into the end of lighting stick locked in the drawer. Light the match.
2. Once lit, put the lighting stick through the cooking grid and place the flame next to
the burner ports found along the sides of the desired burner (See diagram to right.)
3. Press the valve knob and rotate it counterclockwise to the ‘’HIGH’’
position. The burner should light immediately. If more than one burner
is desired, repeat the procedure 2-3 until all desired burners are lit .
4. Adjust burners to the desired cooking temperature.
Precautions:
1. After lighting, observe the burner flame. Make sure all burner ports are lit.
2. If the burner flame goes out during operation, immediately turn the gas “OFF”.Open lid to let the gas clear for at least 5
minutes before re-lighting.
3. Before cooking on the grill for the first time and operate the grill for approximately 15 minutes with the lid closed and the
gas
turned on “HIGH”. This will “heat clean” the internal parts, dissipate odor from the manufacturing process and painted
finish.
4. Clean the grill after each use. DO NOT use abrasive or flammable cleaners. This may damage parts of the grill and cause
a
fire.
Lighting Side Burner
1.
Open lid while lighting the burner. Lid must remain open while burner is lit.
2.
Valve must be in the “OFF” position.
3.
Open natural gas valve.
Push the side burner valve knob and rotate slowly about 1/4 counterclockwise until a click is heard. The burner should be
lit.
If the burner does not light, repeat 2 or 3 more times. If ignition does NOT occur in 5 seconds turn the burner controls to OFF,
wait 5 minutes, and repeat the lighting procedure.
4.
Adjust valve knob to the desired cooking temperature .

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Using the Lighting Stick to Light the Side Burner
1. Open lid while lighting the burner. Lid must remain open while burner is lit
2. Remove the lighting stick then insert a match into the end of lighting stick. Light the match.
3. Once lit, place the flame to reach the burner ports.
4. Press the control knob and rotate it counterclockwise to the ‘’HIGH’’ position. The burner should light immediately.
5. Adjust burner to the desired cooking temperature.
Confirm that the burner is properly lit and that the flame pattern is as desired (see fig. A, B and C below for the proper flame
patterns). If the flame pattern is other than normal, consult the Troubleshooting on page 20 for corrective action.
FIG.A FIG.B FIG.C
Burner installation and adjustment
Lighting Infrared Burner
1. Open lid while lighting burner.
2. Make sure the control knob is locked in the OFF position.
3. Open natural gas valve.
4. Push and turn control knob to HIGH setting. After lighting, please observe the ceramic plate on the surface of burner; it
should feel warm after 5-10 seconds and the color of the ceramic plate should turn red in 2-3 minutes.
5. If burner does not light on the first try, turn the control knob to its OFF position and wait 5 minutes for gas to clear before
trying again. If burner flame goes out during operation, immediately turn the gas OFF and open lid to let the gas clear for
about 5 minutes. Attempt to re-light.
6. Clean your grill after each use, DO NOT use abrasive or flammable cleansers, as it will damage the parts of this product and
may start a fire. Clean with warm soapy water.
2 in.
1 in.
0
in.
Normal: Soft blue flames with yellow
tips between I inch - 2 inches high.
Out of adjustment: Noisy hard blue
flames – too much air.
Poor combustion: Wavy, yellow
flames- too little air.
1. Release the screw on venturi tube.
2. Adjust the flame by turning the collar on
head of venturi tube from back side of the
grill and do not take apart the venturi tube.
3. Tighten the screw and make certain it is
secured.
1. Overlap 14 mm between
venturi tube and nozzle
when assembling.
2. Keep the center line of
venturi tube and nozzle
on one line.
End edge should face towards upside.
Observe flame height when lit:
Flame should be a blue
/
y
ellow colo
r
between 1 to 2 inches hi
g
h.

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Observing the Heat and Color of the Infrared Ceramic Burner when lit
●Flame of infrared burner might be visible in shaded area.
●After burner is lit, it should feel warm in 5-10 seconds and color of the ceramic plate turns red in approximately 2-3 minutes.
WARNING:
Adjusting the air-shutter while the grill is on operation. If it still hot, please wear protective gear and be careful. Failure to follow
this instruction could cause personal injury.
Flare-ups
“Flare-ups” sometimes occur when food drippings fall onto the hot heat distribution plate or burners and ignite. Some flaring is
normal and desirable as it helps impart the unique flavors associated with grilled foods. Controlling the intensity of the flare-ups is
necessary, however, in order to avoid burned or unevenly cooked foods and to prevent the possibility of accidental fire.
WARNING:
Always monitor the grill closely when cooking and turn the flame level down to LOW or OFF if flare-ups intensify.
Shutting Off Burners
1.
Always turn the valve knob(s) clockwise to the ‘’HIGH’’ position, and then press and turn it to ‘’OFF’’. Never force the knob
without pressing it. This could damage the valve.
2.
Promptly turn the gas supply to the “OFF” position at the natural gas valve.
3.
Close the lid of the grill.
Excess
flow safety valve reset procedure
● The new regulators are equipped with a safety device that restricts the gas flow in the event of a gas leek. However,
unsafe practices of grill operation could activate the safety device without having a gas leak.
● A sudden shut off of the gas flow typically occurs if you open the natural gas valve rapidly, or if one or more of the burner
control knobs is in an open position when opening the natural gas valve .
● This procedure effective with Natural Gas.
● To ensure the procedure is safely and successfully performed, please carefully follow these instructions:
1. Close the natural gas valve .
2. Turn all burner control knobs to the OFF position.
3. Disconnect the regulator from the natural gas inlet.
4. Open the lid of the grill.
5. Turn burner control knobs to HIGH.
6. Wait at least 1 minute.
7. Turn burner control knobs OFF.
8. Wait for at least 5 minutes.
9. Re-connect the regulator to the natural gas supply.
10. Slowly turn the natural gas valve ¼ turn at a time and have the valve all the way open.
11. With the lid open: For grill with ignition button: turn on only ONE burner control knob to the HIGH position. Ignite
the grill by pushing the ignition button. For grill with an automatic ignition: Push down the control knob you want to
light, turn counterclockwise until you hear the ignition click.
12. After the first front burner is lit, turn on the other control knob(s) to the HIGH position. If you have more than two
burners, turn them on only ONE AT A TIME.
13. When all front burners are lit, close the grill lid.
14. Wait for 10-15 minutes; the temperature should reach 400 – 450°F.

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Owner’s Manual
19
Care and Maintenance
IMPORTANT
Always allow to completely cool off before covering your grill to prevent corrosion from condensation.
CAUTION:
All cleaning and maintenance should be done when the grill is cool, with the fuel supply turned off at the control dial and the
natural gas hose disconnected. DO NOT clean any grill part in a self-cleaning
oven. The extreme heat will damage the finish.
Cleaning
Burning off the grill after every use (approx. 15 minutes) will keep excessive food residue from building up. Clean the grill
before and after cooking is recommended.
Recommended cleaning
materials
Mild dishwashing liquid detergent Hot water
Nylon cleaning pad Wire brush
Paper clip Putty knife/scraper
Compressed air
DO NOT use cleaners that contain acid, mineral spirits or xylene.
Outside surfaces
Use a mild dishwashing detergent and hot water solution to clean. Rinse thoroughly with water.
Inside surface
If the inside surface of the grill lid has the appearance of peeling paint, baked on grease has turned to carbon and is flaking off.
Clean thoroughly
with a strong solution of detergent and hot water. Rinse with water and allow it to completely dry.
Interior of grill bottom – Remove residue using brush, scraper and/or cleaning pad. Wash with a dishwashing detergent and
hot
water solution. Rinse with water and let dry.
Cooking Grates – The porcelain grates have a glass-like composition that should be handled with care. Use a mild
dishwashing detergent or baking soda and hot
water solution. Non-abrasive scouring powder can be used on stubborn stains.
Rinse
with water.
Heat Plates – Clean residue with wire brush and wash with soapy water. Rinse with water.
Grease Cup – Periodically empty the grease cup and clean with a dishwashing detergent and hot water solution.
Cleaning the Burner Assembly
1.
Turn gas off at the control knobs and natural gas valve.
2.
Remove cooking grates and heat plate.
3.
Remove grease cup.
4.
Remove burner by unscrewing nut from beneath burner “foot” using a screwdriver and pliers.
5.
Lift burner up and away from the gas valve orifice.
6.
Clean inlet (venturi tube) of burner with small bottle brush or compressed air.
7.
Remove all food residue and dirt on outside of burner surface.
8.
Clean any clogged ports with a stiff wire (such as an opened paper clip).
9. Inspect burner for damage (cracks or holes). If damage is found, replace with a new burner. Reinstall burner. Make
certain the gas valve orifices are correctly
positioned, pointing straight into burner inlet (venturi tube). Also, check position
of spark electrode.