Beko CEP5152B User manual

Ručni aparat za espreso kafu / Uputstvo za upotrebu
32 / SRB
Ručni aparat za
espreso kafu
Uputstvo za upotrebu
EN | SRB

Please read this user manual first!
Dear Customer,
Thank you for prefering a Beko product. We hope that you get the best results
from your product which has been manufactured with high quality and state-
of-the-art technology. Therefore, please read this entire user manual and all
other accompanying documents carefully before using the product and keep
it as a reference for future use. If you handover the product to someone else,
give the user manual as well. Follow all warnings and information in the user
manual.
Explanation of symbols
Throughout this user manual the following symbols are used:
C
Important nformaton or useful hnts
about usage.
ADANGER:
Warnng for hazardous
stuatons wth regard to lfe and
property.
AWARNING:
Warnng ndcates a
potentally dangerous stuaton.
ACAUTION:
Warnng ndcates
potental materal damage.
Ths product has been produced n envronmentally frendly, modern facltes
Does not contan PCB.
Made n: P.R.C.
Comples wth the WEEE
Regulaton.

1
ENGLISH
4-34
2
SRPSKI
35-65

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Manual Espresso Machine
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1
Important instructions for
safety and environment
This section includes the safety instructions that will
help providing protection against personal injury and
materiallossrisks.Failuretofollowtheseinstructions
invalidates the granted warranty.
1.1 Danger of electrc current
Danger to life by electric current!
Contact with live wires or components could lead to
serious injury or even death!
Observe the following safety precautions to avoid
electric shocks:
•Do not use the coffee machne f the connectng
cable or mans plug are damaged.
•Before reusng the coffee machne, the mans
cable must be renewed by a qualfed electrcan.
•Do not open the housng of the coffee machne.
Danger of electrc shock f lve connectons are
touched and/or the electrcal and mechancal
confguraton s changed.
•Before cleanng the bean contaner, pull the mans
plug of the applance out of the socket. Danger
from rotatng coffee mll!

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Important instructions for
safety and environment
1.2 Danger of burnng or scaldng
Parts of the coffee machine can become very hot
during operation! Dispensed drinks and escaping
steam are very hot!
Observe the following safety precautions to avoid
burning/scalding yourself and/or others:
•Do not touch ether of the metal sleeves on both
coffee spouts.
•Avod drect contact of the skn wth escapng
steam or hot rnsng, cleanng and descalng water.
1.3 Fundamental safety
precautons
Observe the following safety precautions to ensure
safe handling of the coffee machine:
•Never play wth packagng materal. Rsk of
suffocaton.
•Inspect the coffee machne for vsble sgns of
damage before use. Do not use a damaged coffee
machne.

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1
Important instructions for
safety and environment
•
If the connecting cable is damaged, it should only
be replaced by a service agent recommended by the
manufacturer in order to prevent any danger! Please
contact the manufacturer or his customer service.
•
Repairs to the coffee machine must only be carried
out by an authorised specialist or by the works
customer service. Unqualified repairs can lead to
considerable danger for the user. They will also void
the warranty.
•
Repairs to the coffee machine during the warranty
period may only be carried out by service centres
authorised by the manufacturer, otherwise the
warranty will become void in the event of subsequent
damage.
•
Defective parts may only be replaced with original
spare parts. Only original spare parts guarantee that
the safety requirements are met.

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Important instructions for
safety and environment
•
This appliance can be used by children from the age
of 8 up as well as by persons with reduced physical,
sensory or mental abilities or with lacking experience
and/or knowledge, if these persons are supervised
or have been instructed how to use the appliance in
a safe way and have understood the hazards which
could arise from using it. Children must not play with
the appliance. Cleaning and user maintenance shall
not be made by children unless they are older than 8
and supervised.
•Ths applance s ntended to be used n household
and smlar applcatons such as:
- staff ktchen areas n shops, offces and other
workng envronments,
- farm houses,
- by clents n hotels, motels and other resdental
type envronments,
- bed and breakfast type envronments.
•Protect the coffee machne aganst the effects of
weather such as ran, frost and drect sunlght. Do
not use the coffee machne outdoors.

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1
Important instructions for
safety and environment
•Never mmerse the coffee machne tself, the
mans cable or the mans plug nto water or other
lquds.
•Do not clean the coffee machne or accessores n
a dsh washer.
•Do not pour any other lquds apart from water or
place foodstuffs nto the water tank.
•Do not fll the water tank beyond the maxmum
mark (lower edge of the fllng hole) (1.4 ltres).
•Only operate the machne when the waste
contaner, drp tray and the cup grate are ftted.
•Do not pull the cable to remove the plug from the
mans socket or touch wth wet hands.
•Do not hold the coffee machne wth the mans
cable.
•Keep the applance and ts cord out of reach of
chldren aged less than 8 years.

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1
Important instructions for
safety and environment
1.4 Intended use
The manual espresso machine Beko
is intended for use in homes and
similar applications, for instance
in staff kitchens, shops, offices
and similar areas or by customers
in bed & breakfast, hotels, motels
and other living accommodation.
This coffee machine is not intended
for commercial use. The machine is
only intended for preparing coffee
and heating milk and water. Any
other use other than previously
stated is considered as improper
use.
Danger resultng from
mproper use!
If not used for its intended purpose
or used in any other way, the cof-
fee machine may be or become a
source of danger.
A
WARNING:
Therefore, the coffee
machine may only be
used for its intended
purpose.
A
WARNING:
Observe the
procedures
described in this user
manual.
No claimsofany kindwill be accepted
for damage or injury resulting from
use of the coffee machine for other
than its intended purpose.
The risk has to be borne solely by the
machine owner.
1.5 Lmtaton of
lablty
All technical information, data
and instructions on installation,
operation and maintenance of the
coffee machine contained in these
operating instructions represent
the current status at the time of
printing and are based on the best
possible knowledge gained by
experience and knowhow.
No claims can be derived from
the information, illustrations and
descriptions in this user manual.

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1
Important instructions for
safety and environment
The manufacturer assumes no
liability for damage or injury
resulting from failure to observe the
user manual, use for other than the
intended purpose, unprofessional
repairs, unauthorised modifications
or use of non-approved spare parts.
1.6 Complance wth
the WEEE Drectve
and Dsposng of the
Waste Product:
This product complies with EU
WEEE Directive (2012/19/EU). This
product bears a classification sym-
bol for waste electrical and elec-
tronic equipment (WEEE).
This product has been
manufactured with high
quality parts and mate-
rials which can be re-
used and are suitable for
recycling. Do not dispose of the
waste product with normal domes-
tic and other wastes at the end of
its service life. Take it to the collec-
tion center for the recycling of elec-
trical and electronic equipment.
Please consult your local authori-
ties to learn about these collection
centers.
1.7 Complance wth
RoHS Drectve
The product you have purchased
complies with EU RoHS Directive
(2011/65/EU). It does not contain
harmful and prohibited materials
specified in the Directive.
1.8 Package
nformaton
Packaging materials of
the product are manu-
factured from recyclable
materials in accordance
with our National Environment
Regulations. Do not dispose of the
packaging materials together with
the domestic or other wastes. Take
them to the packaging material col-
lection points designated by the lo-
cal authorities.

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2.1 Overvew
All declared values on the product and on the printed leaflets are picked up after laboratory measurements
performed according to related standarts. These values may differ upon usage and ambient conditions.
2 Your coffee machne
1
2
3
5
6
7
8
9
10
1112
14
15
13
4

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2 Your Coffee machne
1. Water Tank Lid
2. Water Tank Handle
3. Removable Water Tank
4. Warming Platform
5. Control Knob
6. Brew Head
7. Filter Holder
8. Drip Tray Grid
9. Drip Tray
10. Frothing Wand
11. Power Button
12. Frothing Sleeve
13. Coffee Scoop / Tamper
14. 2-Cup Sieve
15. 1-Cup Sieve
2.2 Techncal data
Power supply:
220-240 V~, 50-60 Hz
Power:
1200 W
Water Tank:
1.2 Litre
Technical and design modifications
reserved.

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3 Tps for Brewng
•To extract the fullest flavor from
your coffee beans, we recom-
mend usng whole coffee beans
that have been freshly ground
each tme espresso s prepared.
•In addton to the coffee used,
usng fresh cold water that s
free of chlorne, odors and other
mpurtes wll help ensure the
perfect espresso.
•Store your espresso grounds n
an artght contaner, and n a
cool, dry place to retan the fla-
vor. Grounds should not be kept
for long perods of tme as the
flavor wll be reduced.
•Do not fll your portaflter (7) and
selected seve to the brm. Usng
the coffee scoop ncluded, use 1
level spoon (13) of grounds per
shot of espresso.
•If you do not use the machne
for more than 5 consecutve
days, rnse and dran the water
tank (3).
•Before removng the water tank
(3) to fll or empty t, always turn
the machne off.
•Always place the unt on a flat,
stable, heat-resstant work sur-
face.
•To ensure your espresso stays
at optmum temperature, we re-
commend that you preheat your
cups.
•Before brewng, the portaflter
(7) must be turned to the rght
as tght as possble to prevent
the portaflter from loosenng
due to hgh pressure.
A
CAUTION:
In order
to avoid possible
burns to body parts
and/or other injury
from hot steam and
water or damages to
the machine.
1. Never remove the water tank
(3) or the portaflter (7) wh-
le your machne s brewng
espresso or frothng mlk. The
Control Knob (5) should be n
the "O" poston before you
remove the portaflter (7) to
make addtonal cups of esp-
resso. If you need to add more
water to the tank, turn the
Control Knob to the "O" poston
and power off the machne by
pressng the Power Button (11)
on the sde of the machne so
that the blue lght s turned off.

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2. If espresso does not flow
from the portaflter (7) (only
drps very slowly), the seve s
blocked. Turn off the applance
and allow t to cool down. Check
that the coffee s not too fnely
ground, chapter 5a.
3. Usecauton when removng the
portaflter (7). The metal parts
may stll be very hot. There may
also be hot water floatng on
the top of the ground coffee.
Hold the portaflter only by
ts handle and dspose of the
brewed coffee grounds by
usng the thumb guard.
4. If steam s not released from
the frothng wand (10), the
frother s blocked. Turn off the
applance and allow t to cool
down. Clean the frothng wand
as descrbed n chapter 8b.
5. In order for your machne to
work properly tme after tme,
clean the frothng sleeve
(12), frothng wand (10), and
frothng tp after each use.
3 Tps for Brewng

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4 Operaton and use
4.1 Before Frst Use
After carefully unpacking your es-
presso machine, wash all remov-
able parts with warm soapy water
and rinse thoroughly. Familiarize
yourself with the appliance and
read the instruction manual. Plug
the power cord into a grounded
wall outlet according to the safety
instructions. Turn the machine on
by pressing the Power Button (11)
on the side of the appliance.
The Power Button will light solid
blue while the indicator light on the
Control Knob (5) will start to blink,
indicating the machine is heating
up.
Rinse the internal components be-
fore making espresso. Fill the water
tank and pump a few ounces of
water through the brew head (6)
and the frothing wand (10). Follow
the procedure in chapter 4 for
"Warming Internal Components &
Cups" to rinse the machine before
first use.
4.2 Fllng the Water
Tank
Remove the water tank (3) by lift-
ing up on the handle (2). Open the
lid (1) and fill the water tank with
fresh cold water between the MIN
and MAX markings.
Close the lid (1) and replace the
water tank by pushing down firmly,
to ensure the tank is properly en-
gaged.

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4 Operaton and use
4.3 Control Panel
4.3.1 The Power
Button
The Power Button (11) on the side
of the machine turns the machine
on and off. When the machine is
turned on, the indicator light on the
Control Knob (5) will start to blink
red, signifying that the machine is
warming up the heating system.
The initial heat-up time is under
one minute at normal room tem-
perature. When the indicator light
illuminates solid blue, the internal
components are heated and ready
to brew coffee. To turn the ma-
chine off, ensure the Control Knob
is in the "O" position and press the
Power Button on the side of the
machine to turn it off.
4.3.2 The Control Knob
The Control Knob (5) has three
positions:
Position
Symbol
Explanation
Left brewng
coffee
Mddle
standby,
cup war-
mng, prepa-
redness
Rght steam
producton
through the
frothng
spout
C
During brewing or
steaming, the in-
dicator light inside
the Control Knob (5)
may start to blink or
change color, speci-
fying the heating
system is on, main-
taining the proper
temperature for
brewing or steaming.

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Manual Espresso Machine
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4 Operaton and use
C
Always turn the
Control Knob (5) to
the "
O
" position be-
fore turning off the
machine.
4.3.3 Warmng Internal
Components & Cups
Before making espresso, it is im-
portant to pre-warm all the internal
components in the appliance and
the cups. This short procedure will
add 10° to 15° F to the first cup of
espresso.
1. Fill the water tank (3) with
fresh cold water as described in
chapter.
2. Make sure the Control Knob (5)
is in the "
O
" position.
3. Turn on the machine by pressing
the Power Button (11) located
on the side of the machine. The
indicator light on the Control
Knob (5) begins to blink red as
the machine begins to heat.
4. Place the sieve inside the
portafilter (7) (without coffee) 3
for proper sieve placement.
5. Make sure the thumb guard
does not cover the sieve.
6. Align the portafilter (7) to the
"
INSERT
" on the left side
of the brew head (6), while
pushing the portafilter up. Turn
the portafilter firmly to the right
towards the "
LOCK
" on the
middle of the brew head, until it
feels tight.
In the beginning it
might not be possi-
ble to turn the por-
tafilter all the way to
the "
LOCK
" position.
Just make sure the
portafilter is firmly
placed. Over time
the portafilter can be
moved closer to the
"
LOCK
" position.
7. Place one or two espresso cups
underneaththeportafilter.Once
the indicator light illuminates
solid blue, the machine is ready
for coffee brewing.
8. Turn the Control Knob (5) to the
left towards the "Cup icon". Hot
water will be pumped through
the portafilter (7) into the cups.
9. Turn the Control Knob (5) back
to the center towards the "
O
" to
stop the flow of hot water.

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4 Operaton and use
A
CAUTION:
Never
leave the machine
unattended during
brewing or steam-
ing. You always must
turn the Control Knob
(5) back to the center
position towards the
"
O
" position to stop
brewing.
10. Empty the cups and remove
the portafilter (7). All parts
are now pre-warmed.
TIP!
Place espresso cups upside
down on the warming platform
(4) on top of the machine. When
the machine has been turned on
for approximately 15 minutes,
the warming platform will be
heated and can be used to pre-
warm cups instead of using hot
water from the machine.

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5 Preparng
5.1 Preparng
Espresso
5.1.1 Selectng the
Coffee Grnd
This is an important step in the es-
presso making process as the finely
ground coffee must have uniform
consistency.
•The correct grind should look like
salt.
•If the grind is too fine, the water
will not flow through the coffee
and cause too much pressure to
build up in the machine. These
grinds look like powder and feel
like flour when rubbed between
fingers.
•If the grind is too coarse, the
water flows through the coffee
too quickly, preventing a full-fla-
vored extraction. Tip! Be sure to
use a quality burr grinder for uni-
form consistency. Blade coffee
grinders are not recommended
for espresso brewing because
the grind is not as consistent.
•If you are experiencing problems
with taste (bitter, sour, under
extracted, etc.) adjust the grind
size of the coffee and/or switch
the brand or roast of whole bean
coffee.
5.1.2 Preparng the
Machne for Brewng
1. Make sure the indicator light is
illuminated solid blue and the
Control Knob (5) is in the "
O
"
position.
2. Make sure there is water in the
water tank (3) and your cup(s)
are prewarmed as described in
earlier chapters.
3. Make sure the drip tray (9) and
drip tray grid (8) are placed
correctly on the unit.
5.1.3 Fllng and
Insertng the
Portaflter
1. Select from the two sieves
(14-15) that come with your
machine depending on the
amount of cups you wish to
prepare (1 or 2 cups).

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Manual Espresso Machine
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2. Place the sieve in the portafilter
(7) and ensure it sits level.
3. Fill the selected sieve with
fresh, finely ground coffee.
Clean any excess coffee from
the rim of the portafilter (7).
This will assure proper fit under
the brew head (6).
4. Tamp or compress coffee using
the flat side of the coffee
scoop/tamper (13). Do not
overfill the sieve. This might
cause clogging or overflow.
5. Position portafilter (7)
underneath the brew head
(6) and align the portafilter
to "
INSERT
" while pushing
the portafilter up. Turn the
portafilter firmly to the right
towards "
LOCK
" until it feels
tight.
5.1.4 Brewng Espresso
C
If you are planning
to make cappuccino,
please refer to the
next section "Making
Cappuccino" after
reading "Brewing
Espresso."
1. After you prepare the machine
and ground coffee as described
in the previous sections you are
ready to start brewing your es-
presso.
2. Place 1 or 2 small cups under
the portafilter (7). For brewing
two cups at a time, you can
place the cups under the
portafilter ensuring each one
of them is directly under one of
the two spouts.
3. Once the indicator light in the
center of the Control Knob
(5) illuminates solid blue,
the machine is heated to the
proper temperature. Rotate the
Control Knob to the left towards
the "Cup icon", to start brewing.
The pump is audible for a
short moment as the grounds
are pre-infused with water.
Then, after a short pause, the
espresso will begin to flow into
the cup(s).
4. When the cup is filled to the
desired level, turn the Control
Knob (7) back to the "
O
"
position. Keep cup(s) under the
spouts for an additional few
seconds to be sure all of the
espresso has dripped out.
5 Preparng
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