Bella 0.65 Qt User manual

Table of Contents
Important Safeguards.....................................................................................2
Additional Important Safeguards..................................................................3
Notes on the Cord............................................................................................4
Notes on the Plug ............................................................................................4
Plasticizer Warning..........................................................................................4
Electric Power...................................................................................................4
Getting to Know Your 0.65 Qt. Dip Warmer.................................................5
Before Using for the First Time .....................................................................5
Operating Instructions ...................................................................................5
User Maintenance Instructions ....................................................................6
Care & Cleaning Instructions ........................................................................6
Storing Instructions.........................................................................................6
Melting Chocolate : Hints for Best Results .............................................. 6-7
Chocolate Notes...............................................................................................7
Recipes.........................................................................................................8-11
Warranty .........................................................................................................12
Table des Matières
Consignes de sécurité importantes .......................................................13-14
Autres consignes de sécurité importantes ...........................................14-15
Remarques sur le cordon .............................................................................15
Remarques sur la che .................................................................................15
Avertissement de migration de plastiants ..............................................15
Alimentation électrique ................................................................................16
Caractéristiques du chauffe-chocolat.........................................................16
Avant la première utilisation........................................................................16
Mode d’emploi .........................................................................................16-17
Réparation .....................................................................................................17
Nettoyage ......................................................................................................17
Rangement .....................................................................................................17
Les secrets d’un chocolat parfaitement fondu..........................................18
Chocolat et proportions................................................................................19
Recettes .................................................................................................... 20-24
Garantie...........................................................................................................25

Índice
Medidas de seguridad impo0rtantes.................................................... 26-27
Medidas de seguridad importantes adicionales................................. 27-28
Notas sobre el cable......................................................................................28
Notas sobre el enchufe.................................................................................28
Advertencia sobre los plasticantes...........................................................28
Corriente eléctrica.........................................................................................28
Descripción de la máquina para derretir chocolate..................................29
Antes de usarla por primera vez .................................................................29
Instrucciones de funcionamiento .........................................................29-30
Instrucciones de mantenimiento para el usuario ....................................30
Instrucciones de cuidado y limpieza ..........................................................30
Instrucciones de almacenamiento ..............................................................30
Derretir chocolate: consejos para obtenir mejores resultados...............31
Notas sobre el chocolate..............................................................................32
Recetas......................................................................................................33-38
Garantía...........................................................................................................39

2
IMPORTANT
SAFEGUARDS
WARNING: When using electrical appliances, basic safety
precautions should always be followed, including the
following:
1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse
cord, plugs or appliance in water or other liquid.
4. This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person
responsible for their safety.
5. Close supervision is necessary when any appliance is
used by or near children.
6. Unplug from outlet when not in use and before
cleaning. Allow to cool before putting on or taking
off parts.
7. Do not operate any appliance with a damaged cord
or plug or after the appliance malfunctions or has
been damaged in any manner. Bring it to a qualied
technician for examination, repair or electrical or
mechanical adjustment.
8. The use of accessory attachments not recommended by
the appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or
touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or
in a heated oven.
12. Extreme caution must be used when moving an
appliance containing hot oil or other hot liquids.
13. To disconnect, remove plug from wall outlet.
14. Do not use appliance for other than intended use.

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15. Do not use Dip Warmer if lid or stoneware pot is
cracked or damaged.
FOR HOUSEHOLD
USE ONLY
SAVE THESE
INSTRUCTIONS
ADDITIONAL IMPORTANT
SAFEGUARDS
CAUTION HOT SURFACES: This appliance generates heat
and escaping steam during use. Proper precautions must
be taken to prevent the risk of burns, res or other injury to
persons or damage to property.
1. A person who has not read and understood all
operating and safety instructions is not qualied to
operate this appliance. All users of this appliance must
read and understand this instruction manual before
operating or cleaning this appliance.
2. If this appliance falls or accidentally becomes immersed
in water, unplug it from the wall outlet immediately.
Do not reach into the water!
3. When using this appliance, provide adequate air space
above and on all sides for air circulation. Do not operate
this appliance while it is touching or near curtains, wall
coverings, clothing, dishtowels or other ammable
materials.
4. Do not leave this appliance unattended during use.
5. If this appliance begins to malfunction during use,
immediately unplug the cord. Do not use or attempt to
repair a malfunctioning appliance!
6. The cord to this appliance should be plugged into a
120V AC electrical wall outlet.
7. Do not use this appliance in an unstable position.

4
Notes on the Plug
This appliance has a polarized plug (one blade is wider than
the other). To reduce the risk of electric shock, this plug will
t in a polarized outlet only one way. If the plug does not t
fully into the outlet, reverse the plug. If it still does not t,
contact a qualied electrician. Do not modify the plug in
any way.
Notes on the Cord
The provided short power-supply cord (or detachable
power-supply cord) should be used to reduce the risk
resulting from becoming entangled in or tripping over a
longer cord. Do not use an extension cord with this product.
Plasticizer Warning
CAUTION: To prevent Plasticizers from migrating from
the nish of the counter top or table top or other furniture,
place NON-PLASTIC coasters or place mats between the
appliance and the nish of the counter top or table top.
Failure to do so may cause the nish to darken; permanent
blemishes may occur or stains can appear.
Electric Power
If the electrical circuit is overloaded with other appliances,
your appliance may not operate properly. It should
be operated on a separate electrical circuit from other
appliances.

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User Maintenance Instructions
This appliance requires little maintenance. It contains no user serviceable
parts. Do not try to repair it yourself. Any servicing requiring disassembly
other than cleaning, must be performed by a qualied appliance
repair technician.
Care & Cleaning Instructions
CAUTION: NEVER IMMERSE THE DIP WARMER OR CORD IN WATER
OR OTHER LIQUID.
1. When dipping or candy-making is nished, pour out melted unused
chocolate, confection/dip or sauces and discard. Using an oven mitt,
wipe remaining chocolate, sauce or dip out of the warm stoneware pot
with clean paper towels.
NOTE: If candy, chocolate, or dip/sauce has hardened, it may be
necessary to plug the unit in to liquefy remains.
2. Unplug Dip Warmer and allow stoneware pot and unit to cool completely
before cleaning or storing.
3. Hand wash the lid in warm, soapy water. DO NOT PLACE UNIT
IN DISHWASHER.
CAUTION: Do not use lid or stoneware pot if damaged in any way.
4. Wipe interior and exterior of the stoneware pot with a soft, slightly
damp cloth or sponge and dry thoroughly. Never use abrasive cleansers
or scouring pads, as they may damage the surfaces.
CAUTION: NEVER IMMERSE THE DIP WARMER OR CORD IN WATER
OR OTHER LIQUID.
Storing Instructions
1. Be sure all parts are clean and dry before storing.
2. Store Dip Warmer with lid in its box or in a cool, dry place.
3. Never store Dip Warmer while it is hot or wet.
4. Never wrap cord tightly around the appliance; keep it loosely coiled.
Melting Chocolate: Hints For Best Results
This 0.65 Qt. (21-oz.) Dip Warmer is intended to heat, hold and is perfect for
making chocolate dips, candies, desserts, and warming sauces and other dips.
Use your Dip Warmer to serve your favorite chocolate fondues.
1. Keep the Dip Warmer’s lid closed to retain heat and maintain the ideal
serving temperature.
2. Chocolate should be chopped into uniform pieces, about the size of
chocolate chips, to ensure even melting. Large blocks of unchopped
chocolate will not melt well in the Dip Warmer.
3. AVOID ALL CONTACT WITH WATER! Chocolate will seize and become
unworkable if it comes into contact with even a few drops of water.
Make sure stoneware pot and lid are completely dry before use.
4. Never add water to any chocolate or melted confection. Use oil, butter or
cream/milk to thin.

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5. Stir the chocolate frequently with a rubber spatula, at least every
10 minutes.
IMPORTANT: Always stir chocolate or confection during melting.
To prevent chocolate or any sugary confection from becoming stiff and
unusable, stir as needed.
6. To transfer melted chocolate or candy to molds or tray, use a spoon
or ladle. Fill the candy mold/tray to the top edge with melted chocolate.
Gently tap mold on the work surface to eliminate air bubbles.
Refrigerate until hardened.
7. For a fun presentation, use wooden skewers or popsicle sticks to thread
and dip: marshmallows, cake squares, fruits, or bacon.
8. Dip foods such as cookies, candies, dried fruits one at a time.
Use a chocolate skewer for easy serving.
9. Carefully place dipped food on wax/parchment paper or on a cooling
rack to harden.
10. Use a pastry brush to apply a thin chocolate coating to delicate surfaces
such as mint leaves.
11. When melting chocolate for dipping, melt the chocolate twice. Allow
chocolate to cool for at least 4 hours. Then melt again. The second
melting will create a looser and nicer dip.
Chocolate Notes
Chocolate Glaze or Dip: 1 part cream to 3 parts chocolate.
Trufe lling: 1 part cream to 2 parts chocolate.
Light lling: 1 part cream to 1 part chocolate.
Ganache: A simple mixture of chocolate and heavy whipping cream,
warmed ganache can be poured over cake or brownies to add a rich, shiny
fudgy coating. Chilled ganache is scooped and rolled into balls to make
trufes. Filled and dipped trufes are easy to prepare and make an exquisite
chocolate presentation.

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Rich White Chocolate Trufes
• 1-3/4 cups white
chocolate chips
• 1 tablespoon
confectioner’s sugar
• 5 tablespoons whipping cream
• 8 tablespoons butter
• 1/2 teaspoon vanilla extract
• Coatings:
Confectioner’s sugar,
roasted nely chopped nuts,
sweetened coconut, cocoa
powder, chocolate shavings, or
dip in milk or dark chocolate.
1. Combine all ingredients in the stoneware melting pot.
2. Plug Chocolate Melter into a 120V AC electrical outlet and allow
mixture to cook 30 to 35 minutes, using a small spatula to mix
well every 10 minutes.
CAUTION HOT SURFACES: This appliance generates heat during
use. Use caution when handling the outside of the unit.
3. Unplug unit. Transfer chocolate to a mixing bowl. Add vanilla
extract and any other avorings, stir until well-combined. To avoid
air bubbles, do not stir too vigorously.
4. Place plastic wrap over the top of the white chocolate and
refrigerate until rm enough to scoop, about 2 to 4 hours.
5. Use a teaspoon or a small candy scoop to form uniform
1-inch balls.
6. Return to the refrigerator to chill for another hour or freeze for
10 minutes.
7. Roll trufes in your choice of coatings.
8. Store White Chocolate Trufes in an airtight container in the
refrigerator for up to 1 week. Keep refrigerated before use.
9. Bring trufes to room temperature before serving.
NOTE: To avor trufes, add 1/2 teaspoon extract or 1 teaspoon
liqueur when adding vanilla extract.
Recipes