Belling shu60 Guide

Belling
Electric Hob
SHU60
IN· ')TALLA TION AND USER
INSTRUCTIONS
COD. 04043BE -05.07.2005

1. Introduction
2. Your Belling Hob
3. For Your Own Safety
4. Installation Instructions
5. Use of your Hob
6. Care and Cleaning
7. Calling for Service
This appliance conforms to the following EEC Directives:
Low Voltage Equipment
73/23/EEC
93/68/EEC
Electromagnetic Compatibility
89/336/EEC
92/31/EEC
93/68/EEC
<E
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3
4
5
6-7
8-9
10
Back Cover

Thank you for purchasing a new Belling Electric Hob.
This instruction book applies to the following models:
Belling SHU60
Even if you have used an electric hob before, it is important that you read these instructions thoroughly
before starting to cook, paying particular attention to the installation and safety instructions.
If you have any problems with installing, operating,
or cooking with your Belling hob, please check through
these instructions thoroughly to make sure that you have not missed anything. If you still need help, then
please contact (including a daytime telephone number if possible):
Consumer Relations Department
Belling Appliances
Stoney Lane
Prescot
Merseyside
L352XW
BELLING CUSTOMER HELPLINE Tel: [phone]
Please quote the model and serial number with all enquiries.
This can be found on the rating plate on the underside of the hob.
WARNING! For your own safety, make sure that these instructions on installation, use and
maintenance
are followed.
We advise you to keep these instructions in a safe place for future reference.
If you sell or transfer ownership of this product, please pass
on these instructions to the new owner.
3

.
SHU60
Rapid hotplate Front Left
Rapid hotplate Rear Left
Rapid hotplate Rear Right
Rapid hotplate Front Right
2000W
1500W
2000W
1500W
0
4

Ensure that these r:
before installation or
The instructions are
Belling Customer Ht:
If you sell or.transfer
Never ...
• Never allow anyor
• Never remove an;
hob
in any way.
• Never use the
hot
• Never leave childr
The use of oven
g:
• Never allow childrt
• Never store items
• Never allow alumir
• Never use
an asbe
• Never store anythi:
• Never use large pr
• Never use unstabl,
guard is recommer
• Never use a chip p
a fryer unattended
• Never place anythi
not
in use.
Always ...
• Always keep your r
• Always switch off a
• Always allow the
• Always place pans
caught or knocked
• Always make sure
• Always remember ·
Before Cooking
Before you cook for •
odours remaining
fror
1S and that the whole of this instruction book are thoroughly read and understood
.eration of the hob.
·ovided
in the interest of your safety. If uncertain of any points, please telephone
neon 0870 444 9939.
mership of this product, please pass
on these instructions to the new owner.
an authorised Belling Service Agent to service or repair your hob.
art of the hob other than those intended
in normal use, or attempt to modify the
r commercial catering. It is designed for domestic use and for cooking food only.
unsupervised where the hob is installed and
in use as all surfaces will get hot.
3S is recommended when during use.
o sit or stand on any part of the appliance.
ve the hob that children may attempt to reach.
1 foil or plastic to touch any hob element when it is hot.
s mat, trivet or rack of any kind under pans
on the hob.
vhich might catch fire
in a cupboard immediately beneath the hob.
,rving pans or fish kettles across two hotplates as this will damage the hob.
:ms and position handle away from the edge of the hob. The use of a suitable hob
d.
or deep fat fryer more than 1/3 full of oil, or use a lid while frying and do not leave
ile cooking.
that might catch fire, such as towels or tea towels, on the hob surface even when
clean,
as a build-up of grease or fat from cooking may be a fire hazard.
e mains supply before cleaning your hob.
ance to cool before cleaning.
over the hotplate and position them so the handles cannot accidentally be
j do not become heated by adjacent hotplate.
J
all the controls are switched off when you finish cooking.
t your cooker may stay hot for a time even after you have finished cooking.
first time, we recommend that you switch
on each element in turn to burn off any
-:1anufacture.
5

-4 ..... 1NSTALLATION .• lNSTRlJCTIONS ...... ·••··••······••••·····.
Installation and maintenance must only be carried out by a qualified installer. Incorrect
installation could cause damage to persons, animals and property for which the manufacturer
cannot be held responsible.
The
hob is classified as type Y with regard to surface temperatures.
The rear wall, adjacent and surrounding surfaces must therefore be able to withstand a
temperature rise
of 65 K.
UNPACKING THE APPLIANCE
Remove all packaging before use and check to make sure that the appliance is in perfect condition. If you
r1ave any doubts do not use the appliance and call your supplier.
Some parts on the appliance are protected by a plastic film. This protective film must be removed
before the appliance
is used. We recommend carefully slitting the plastic film along the edges
with a sharp knife or pin.
The packaging materials should carefully discarded and
not left within easy reach of children as
they are a potential safety hazard.
INSTALLING THE HOB
Your hob can be fitted to any worktop with a thickness of 30 to 40 mm.
The cutout sizes
in the worktop are given in fig. 1.
If a cooker hood is installed above the hob, please also consult the hood manufacturer instructions regarding
the minimum distance between hood and hob (fig. 2).
INSTALLING AND FIXING THE HOB
The hob has a special seal which prevents liquid from entering the cabinet. Follow these instructions in order
to correctly apply this seal:
-Detach the seals from their backing, checking that the transparent protection still adheres to the seal itself.
-Turn over the hob and correctly position seal "E" (fig. 3) under the edge of the hob itself, so that the outer
part of the seal itself perfectly matches the outer edge of the hob. The ends of the strips must fit together
without overlapping.
-Evenly and securely fix the seal to the hob, pressing
it firmly in place. Remove the strip of protective paper
from the seal. Insert the hooks into their relative housings on the hob and place into the prepared hole
in
the cabinet. Lock in place with the relative fixing screws "G" (see fig. 4).
FIG.1 FIG. 2 FIG.3 FIG.4
6

ELECTRICAL CONNECTION
The connection to the electrical supply must be made before fitting the hob into the worktop.
WARNING: THIS APPLIANCE MUST BE EARTHED!
The cooker must be connected to the correct electrical supply as stated on the rating plate, through a
suitable cooker control unit incorporating a double pole switch having a contact separation of at least 3mm
in
all poles, adjacent to, but not above, the cooker.
We recommend that the cooker circuit is rated to 32 amps and the cable to connect the cooker to the cooker
control unit
is 6mm PVC insulated twin and earth.
The power supply cable should conform to 886004.
The minimum size of cable that can be used is 4 mm twin and earth, The maximum size of cable that can
be
used is 10 mm twin and earth.
We recommend that the appliance is connected by a qualified electrician who will comply with I.E.E.
regulations.
IMPORTANT
For access to the mains terminal block and for supply cable connection, it is necessary to remove the mains
terminal cover located on the underside of the hob. The live and neutral positions are marked by the letters
"L" and "N" respectively and are marked on the terminal block. The earth terminal symbol
is marked by the
earth symbol. Secure the mains cable with the cable clamp fitted (see fig. 5).
Connect the mains cable as follows:
• Live to terminal L
• Neutral to terminal N
• Earth to the earth stud.
Ensure clamping nuts are sufficiently tightened.
FIG. 5
7

.· ··. =, =")·:. :=.=- .·.
5
..
·u············s··· .. E'. ·o····.· .. F v.o· ·u··.R.·········H··.·······a··.·.·.····.·.·.··e·.·.·.····.···.· .. ··.··.····.·.··.···i ·.·cY .. 't> >················
The hob is equipped with four rapid plates indicated by a red mark. The plates are controlled by a 7 -
switch.
Switch
on the plates by turning the knob to the required position.
A red warning light will come
on to indicate that the plate is on.
USE OF HOTPLATES
Each control can be used to select one of six temperature settings from a minimum at position 1 to a
maximum at position
6. For normal cooking, after having placed the pan on the required hob position, set the
control knob to maximum
(6); wait until boiling point is reached, then set the knob to a lower position as
required. Red spot plates give faster boiling times (see chart below for guide to control settings.)
CONTROL SETTINGS GUIDE
This table is provided only as a guide -settings also depend on the type of pan used and the quantity of
food.
Knob Position ·Type
9f Food
.....
• •••••••••••••• •
••••••••••
... ··
...
.......
1 To melt butter, chocolate, etc.
1 or 2 To heat food gently.
To keep small amounts of water simmering.
To heat sauces, containing egg yolks and butter.
To simmer: stews, meat, fish, vegetables, fruit.
3 To heat solid and liquid foods.
Keep water boiling.
Thaw frozen foods.
Make 2-3 egg omelettes.
4 or 5 To cook foods, just above simmering.
To maintain 'rolling' boil for preserve making.
5 or 6 To seal meat and fry fish.
6 Frying potatoes.
Bringing water to the boil.
Deep fat frying.
Dissolve sugar for preserve making.
5
6 ··_E::
.- .. ,.... ....
.. ·,
oG'
\' ),i/
'' I
"\-_ ."/'
£: /.·
1 - -::.>
2
FIG. 6
8

5 •. USE OF YOUR HOB
CHOOSING YO UTENSILS
For best results we r
with coloured vitreou
as good are saucep::
ensure that they ha'
damaging heat spots
Never use recessed
same size as the hea
REMEMBER
ommend the use of good quality saucepans with smooth flat bases. Aluminium pans
3namelled bases absorb heat and are therefore more efficient in use. Almost equally
; with a thick machined aluminium base.
If using enamelled steel or cast iron pans,
good smooth flat bases as otherwise the heat will not be distributed evenly and
ay
be created.
· ridged base utensils. Ideally the base of saucepan should be approximately the
g area, up to a maximum of 254 mm (1 0").
1. Purchasing a new .: ,, will not necessarily mean it will have a flat base, always check before buying.
2. Using the correct ,::; s and utensils will result in maximum contact with the hob and maximum efficiency
as with any type of .;ctric hob.
FIG. 7
SAFETY REQUIF FOR DEEP FAT FRYING
IMPORTANT- As
frying, cooking utensi:
close proximity to hotr
In the unfortunate ev
electricity supply is sv1.
1. Use a deep pan, Ia'
2. Never fill the pan rr
3. Never leave oil or L
4. Do not try to fry toe
or fat too much,
5. Always dry food t
particular, will
6. Never heat fat, or·
7. Keep the outside c
SAFETY ADVIC
In the event of a chir
1. TURN OFF T
2. COVER THE
extinguish
thr
3. LEAVE THE
caused by
pit:
4. NEVER USE
is likely to ti
5. Never use
could be some fire risk attached to the heating of oil, particularly for deep fat
ontaining oil
must not be left unattended (e.g. to answer the telephone) on or in
es.
of a fire it will assist in smothering the flames if the pan lid is replaced, and the
1ed Off.
enough to completely cover the appropriate heating area.
than one-third full of fat or oil.
nattended during the heating or cooking period.
ch food at a time, especially frozen food. This only lowers the temperature of the oil
1g in greasy food.
)Ughly before frying, and lower it slowly into the hot oil or fat. Frozen foods,
in
Jthing and spitting, if added too quickly.
.vith a lid on the pan.
e
pan, clean and free from streaks of oil or fat.
N CASE OF A CHIP PAN FIRE
1 fire or any other pan fire.
COOKER APPLIANCE AT THE WALL SWITCH.
':..N WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and
:3.
\J TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are often
g
up a hot pan and rushing outside with it.
=tRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher
1e pan over.
r
to extinguish oil or fat fires.
9

6. CARE AND CLEANING
IMPORTANT:
Always disconnect the appliance from the electricity supply before carrying out any cleaning
operation.
VITREOUS ENAMEL
Cloth wrung out in hot soapy water. Stubborn stains can be removed with a cream paste approved by the
Vitreous Enamel Development Council, liquid cleaner or by rubbing with fine steel wool soap pads.
PLASTIC
Control knobs.
Wipe with a cloth wrung out
in hot soapy water.
STAINLESS STEEL
Cloth wrung out in hot soapy water. Alternatively use a propriety stainless steel cleaner obtainable from
Belling Spares Department;
call 0870 458 9961 and order part number 08 26067 64.
SEALED HOTPLATES
The cleaning of sealed hotplates should be done when they are cold, using a soap filled pad and following
the grain of the hotplate. This will ensure that any stubborn, burnt
on spillages are removed. Wipe over with
a damp clean cloth, making sure that all the cleaner has been removed.
IMPORTANT:
After cleaning, dry the hotplates thoroughly by switching on to a low setting for a few minutes, then smear
with a little cooking oil to provide a protective coating. The red spot is a visual aid painted on by the
manufacturer to denote high-speed hotplates. This will wear off during normal use and cleaning.
The stainless steel hotplate trim will discolour during normal use and can be cleaned using a suitable cream
cleaner or stainless steel cleaner.
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7. CALLING FO.R SERVICE
Please consult your retailer in the first instance. If you experience difficulty contact Belling Appliances,
After Sales Division.
Remember that you may
be charged for the visit (even during the guarantee period) if nothing is found to
be wrong with your appliance, so always check to make sure that you have not missed anything.
Belling Appliances Service Division:
Tel: [phone] (all calls will be charged at local rate)
Before contacting a service agent, please note the following details about your appliance.
Date of Purchase
_____ _
Also note your Postcode
___ _
Model number
______ __
Serial Number ______ __
This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and
Electronic Equipment (WEEE).
This guideline
is the frame of a European-wide validity of return and recycling on Waste Electrical and
Electronic Equipment.
Belling Appliances, Stoney Lane, Prescot, Merseyside L35 2XW
Part No. SHU60
11