Belling shu60 Instruction Manual

Users Guide & Installation
Handbook
Belling
Side Con rol
Elec ric Hobs

Introduction...............................................4
Usingthehob................................................4
CareandCleaning ...........................................
Installation................................................6/7
TechnicalData...............................................7
CustomerCare&Service......................................7
Contents
Please keep this handbook for future reference, or for anyone else
who may use the appliance.

Should you need it . . . .
Inside the pape wo k which has come with this appliance, the e is a leaflet and ca d explaining the
te ms of ou extended wa anty and gua antee.
In o de to apply fo a one yea gua antee, simply fill in the details on the ca d and post it off, this
will egiste you appliance.
Should you wish to take out extended wa anty, please fill in the details on the leaflet and post this
off.
Alte natively, you can egiste , and apply fo extended wa anty on line at:
www.belling.co.uk
If you appliance is cove ed by the wa anty and gua antee, you will not be billed fo wo k unde tak-
en should you appliance be faulty, te ms and conditions do apply, so please ead th ough the lite a-
tu e ca efully.
Ou Custome Ca e Cent e can be called on:
0844 815 3746
We aim to answe calls as quickly as possible, and in st ict otation as soon as one of ou Custome
Ca e team becomes f ee.
Please ensu e that you have available you appliance model numbe and se ial numbe , the e is a
space at the back of this book fo eco ding that info mation.
Alte natively visit the web site.
Outside the UK and No the n I eland, please contact you local supplie .
Our Warranty

Introduction
This hob is intended to be built into a domestic kitchen. This
product is designed as a domestic cooking appliance for
the preparation and cooking of domestic food products,
and should not be used for any other purpose.
This appliance must be installed in accordance with the reg-
ulations in force, and only in a well ventilated space. Read
the instructions before using or installing this appliance.
Your 1st Year Guarantee
To fulfil the conditions of your guarantee, this appliance
must be correctly installed and operated, in accordance
with these instructions, and only be used for normal domes-
tic purposes. Please note that the guarantee, and Service
availability, only apply to the UK and Republic of Ireland.
Electrical connections
Please refer to the installation instructions.
We recommend that the hob is installed by a competent
person who is a member of a “Competent Person Scheme”
& who will comply with I.E.E. & local regulations.
Warning: This hob MUST be earthed.
Before using the hob for the first ti e, remove any
packaging or protective polythene film. We recommend
that you prime the hotplates - refer to section “Care &
Cleaning”.
Using the hob
To switch on
Turn the selected control knob clockwise to the required set-
ting. The orange power light will show when any hotplates
are on.
Be safe - not sorry
Caution: When you are cooking, keep children
away fro the vicinity of the hob.
IParts of the appliance may be hot during or immedi-
ately after use. Allow sufficient time for the hob to cool
after switching off.
INever use the appliance for heating a room.
ITurn pan handles to a safe position, so they are out of
reach of children, not overhanging the appliance, and
cannot be caught accidentally.
IPosition pans over the centre of the hotplates.
IKeep all flammable materials (such as curtains, clothing &
furnishings) away from the hob.
IDo not let pans overhang the control knobs, as this
may overheat and damage them.
INever leave fat or oil unattended on a lit hob.
ITake care when cooking foods in salted water - refer
to cleaning section.
Check that all controls are in the off position when
you have finished cooking.
Pans
When buying new pans, always refer to the pan manufac-
turer’s guidelines.
Pans must have a completely flat base. Any deformity in the
base will cause a loss of cooking efficiency and can lead to
overheating of the hob.
Always use pans which are large enough to prevent
spillage, especially for deep frying.
Avoid using double pans, or old mis-shapen pans which are
unstable and dangerous.
Pans must be matched to the heater of the closest size.
Using small pans on large hotplates, or large pans
on small hotplates, will cause a loss of cooking efficiency
and can lead to overheating of the hob, potentially causing
damage to control knobs & power light and discolouration
of stainless steel hobs.
Use pans with a base diameter between minimum 100mm /
4 ins and maximum 230mm / 9 ins. Heaters must not be
operated without a pan on, or be left running after remov-
ing a pan. This can lead to severe overheating of the hob.
Complying with these points will ensure that your hob oper-
ates with minimum use of energy, fastest cooking times and
that all parts of the hob remain as cool as possible. Failure
to comply will result in slower cooking, energy waste and
in severe cases can lead to damage to the hob or its sur-
roundings.
4

Care & Cleaning
Caution: Any cleaning agent used incorrectly
ay da age the hob.
Always let the hob cool before cleaning.
Some cooking operations generate a considerable amount of
grease. This, combined with spillage, can become a haz-
ard if allowed to accumulate on the hob through lack of
cleaning. In extreme cases this may amount to misuse of the
appliance & could invalidate your guarantee.
Do not use caustic pastes, abrasive cleaning powders,
coarse wire wool or any hard implements, as they will
damage the surfaces.
All parts of the hob can be safely cleaned with a cloth
wrung out in hot soapy water.
Control knobs
Only use hot soapy water. Control knobs can be removed
for cleaning, but take care to ensure that they are reposi-
tioned correctly after cleaning.
Facia / hob control panel
When cleaning the facia area, care must be taken on symbols
/ markings. Only use hot soapy water.
Vitreous ena el surfaces (Enamel hobs only)
HOB SPILLAGE WELL
Use a mild cream cleaner.
Stainless Steel surfaces
HOB SPILLAGE WELL (STAINLESS STEEL MODELS ONLY), SOLID PLATE
SPILLRINGS
Only use a clean cloth wrung out in hot soapy water, and
dry with a soft cloth.
Stubborn marks can be removed using a stainless steel
cleaner. We recommend that you clean the whole of the
stainless steel area to maintain a uniform finish.
Do not use undiluted bleach or any products containing
chlorides as they can permanently damage the steel.
Extra care should be taken when cooking food in salted
water. Some foods are corrosive - eg; vinegar, fruit juices
and especially salt - they can mark or damage stainless
steel if they are left on the surface. Turn off and wipe any
spillage immediately, taking care to avoid skin contact with
any hot surface or spillage.
Sharp objects can mark the surface of stainless steel, but marks
will become less noticeable with time.
To maintain the finish of the stainless steel, or to remove any
greasy marks, wipe the stainless steel surface sparingly with
aminimum amount of Baby Oil and kitchen paper. Do not
use cooking oils, as these may contain salt, which can dam-
age the stainless steel surface.
Solid plate ele ents
Care and maintenance:
Before using the hob for the first time, we recommend that you
prime then season the hotplates.
To prime the hotplates, switch on each element in turn for a
short period, without a pan, to harden and burn off the
coating. Use a medium - high setting for 3 - minutes. A
non-toxic smoke may occur during this process. Allow hot-
plates to cool, then season.
To season, first heat the hotplate for 30 seconds on a medi-
um setting, then switch off. Pour a minimum amount of
unsalted vegetable oil onto a clean dry cloth or paper towel,
and apply a thin coat of oil to the hotplate surface. Wipe
off any excess oil, then heat the hotplate on a medium set-
ting for 1 minute. Occasional seasoning will help to main-
tain the appearance of the hotplates.
To restore the finish of the hob, a solid electric hotplate pol-
ish can be used. Refer to the manufacturer’s instructions
before use, and take care to avoid the red dot on the high
speed hotplate(s).
Cleaning:
Important: Ensure that elements are switched off and cool
before cleaning.
For normal cleaning wipe with a clean damp cloth. When
cleaning, follow the circular grooved pattern on the hotplate.
Rinse off cleansing agent thoroughly, then switch on to a
low - medium setting for a few minutes to dry.
For heavy cleaning use a clean damp cloth or scouring pad
with a cream or powder cleaner. Take care, when clean-
ing, to avoid the red dot on the high speed hotplate(s).

Installation
Clearances & di ensions
The room should have good light and ventilation but be free
from draughts.
The worktop should be at least 600mm deep, & 30mm thick
to enable the cutout to be made to the dimensions shown
below.
We recommend ceramic tiling for the rear wall directly
behind the hob.
No shelf or overhang of combustible material should be
closer than 6 0mm above the hob.
Extractor or cooker hoods should only be fitted above
the hob in accordance with the manufacturer’s instructions.
No combustible materials or flammable liquids should be
stored below the hob.
Sufficient length of cable should be allowed so the hob can
be removed for servicing, but make sure it is routed away
from the underside of the hob and does not get trapped dur-
ing installation.
Important: Ensure that you route all electrical cables and
flexible tubing well clear of any adjacent heat source - eg;
oven / grill.
Important: Make sure the electric supply is switched off
before connection is made.
Secure hob to worktop
Place the hob in the cutout and secure in place using the
four brackets and screws provided. The brackets should be
orientated to suit the worktop thickness as shown, then
inserted into the four slots (two on the front edge and two
on the rear) and screwed into the underside of the worktop
using the woodscrews provided.
The screw should be tightened just sufficiently to secure the
hob and pull the top pressing flush with the worktop.
If the base of the hob is accessible after installation then a
partition must be fitted 20mm below the base to prevent
access.
6
cu ou
rear wall
485
mm
53mm min
555mm
53
mm
min
side wall
hob
seal
40mm
work op
hob
seal
30mm
work op
wall uni
wall uni
600mm
50mm
50mm
work op
420mm 650mmm
above level of
elec ric ho pla es
his area mus
be kep clear of
combus ible
ma erials

Installation advice - cabinetry
Dealing with sides, cross-rails & back-panels in cabinetry
Depen ing on the cabinets, the worktop thickness & the hob positioning, it is possible for
the hob base an /or the clamp brackets to interfere with parts of the cabinet. These
can be ealt with as follows;
Cabinet sides
If the hob is to be installe across the top of two cabinet housing units, then the base
of the hob may interfere with the si es of these units. It will be necessary to cut
away the top of the unit si es locally to clear the hob an /or the clamp brackets.
Cross-rails
1. Interference with hob base
If there are any cross-rails which obstruct the hob base by running across the
worktop cutout, they can simply be remove or locally cut-away to allow the hob
to be installe , epen ing on the particular installation. Any mo ifications must
ensure that the strength of the cabinet is maintaine .
2. Interference with clamp brackets
If there are any cross-rails which prevent the clamps from being positione on
the front or rear e ges of the hob, then they can be remove or locally cut-away
aroun the brackets to allow the brackets to be installe . Any mo ifications
must ensure that the strength of the cabinet is maintaine .
Back-panel
If the cabinet has a back-panel which prevents the clamps from being positione on
the rear e ge of the hob, then this panel can be completely remove or locally cut-
away to allow the brackets to be installe .
Stone (Granite or e uivalent) worktops
Depen ing on the type of worktop being use , there may or may not be any back-
ing material to screw the clamp screws into.
1. If the worktop is a composite type (backe with MDF or similar) there may be
enough backing to screw irectly into. This will epen on the worktop thick-
ness an backing thickness an will have to be assesse at the installation. In
this case, install the hob as for a stan ar worktop.
2. If there is insufficient backing material to screw into, or if the worktop is complete-
ly soli in construction, then it will be necessary to glue a strip of woo , MDF,
fibreboar or similar to the un ersi e of the worktop, along the front an rear
e ges of the cutout. Use a strong, proprietary a hesive to bon these strips an
allow to cure before attempting to clamp the hob into position.
Connect to the electricity supply
We recommen that the hob is installe by a competent person who is a member of
a “Competent Person Scheme” & who will comply with I.E.E. & locall regulations.
The supply must be: 220 - 240V ~ 50Hz.
Connection must be ma e using a double pole cooker control unit of 30
ampere minimum capacity, with 3mm minimum contact separation at all poles.
Connection shoul be ma e using a cable suitable for the max. loa of the hob (see
opposite). The hob MUST earthe .
If the switch is irectly behin the hob, it shoul be at least 460mm above it an the
supply cable must be protecte from the heat.
Make sure the supply is switche off before connection is ma e.
Warning: This electric hob must be earthe .
Technical Data
Data badge: Un ersi e of the hob base
Electrical supply: 220 - 240V ~ 50Hz
Electrical connection: Rear Right-Han Si e
Electrical element ratings at 240V:
Models with; 1 red spot 2 red spots
Front Left-Han Si e * 2000W * 2000W
Rear Left-Han Si e 1000W 1000W
Rear Right-Han Si e 1500W 1500W
Front Right-Han Si e 1000W * 1500W
Maximum loa at 240V 5500W 6000W
* High spee ‘re spot’ element
Countries of destination: (GB) Great Britain, (IE) Irelan
Custo er Care & Service
In case of ifficulty within the UK an Northern Irelan , please call the Customer
Care Centre on:
0844 815 3746
When you ial this number you will hear a recor e message, an be given a num-
ber of options. This in icates that your call has been accepte an is being hel in
a queue. Calls are answere in strict rotation as our Customer Care Representatives
become available.
Enter appliance numbers here for future reference:
Mo el number: _____________________
Serial number: _____________________
Please ensure you have the above etails (Mo el No an Serial No) to han when
calling Customer Care. These are essential to booking your call. Outsi e the UK & NI,
refer to your local supplier.
7STONEY LANE, PRESCOT, MERSEYSIDE, L35 2XW
08 27424 03 © 11.2010