Belling Touchtronic XOU174 Guide
TOUCHTRONC
Model No.
XOU174
Electric
Built-in
Oven
INSTALLATION AND USER INSTRUCTIONS
Introduction........................·.........................................................................4
For Your Own Safety ..................................................................................5
Installation Instructions ...............................................................................6
Building-In The Appliance ...........................................................................7
Accessories .............................................................................................8-9
Know Your Cooker....................................................................................10
Automatic Cooking...............................................................................11-12
Oven Functions.........................................................................................13
Cooking Functions....................................................................................14
Cooking Functions Continued ..............................................................15-17
Meat Probe ...............................................................................................18
Cookery Notes..........................................................................................19
Fan
Oven Cooking Guide .........................................................................20
Conventional Oven Cooking Guide...........................................................
21
Grilling Guide............................................................................................22
Cooking
Guide-
Fan oven plus bottom heat ............................................23
Cooking
Guide-
Bottom Heat and Fan ....................................................23
Cooking
Guide-
Bottom Heat only...........................................................23
Cooking
Guide-
Top Heat only................................................................23
Cleaning And Maintenance.......................................................................24
Is
There Something Wrong With Your Cooker? ........................................25
Service......................................................................................................26
Installation & User's instructions 3
Introduction
Your Belling Oven
Thank you
for
purchasing a new Belling Touchtronic
electric
oven. Its stylish
and
practical
design
will
enhance your kitchen and make cooking a pleasure.
It
features a large multifunction
oven
with
a grill. The oven function and temperature are set electronically, via a simple touch
control interface,
for
accurate temperature control, and feature a childlock safety feature.
There is also a
clock/timer
which features a minute minder and
an
automatic oven switch
on
and
off
feature.
As
an
additional feature
an
'easiglide' shelf system may be installed
as
an
optional extra. The
kit
can
be
purchased from our spares department by telephoning
01709
579907 and quoting
part
number
XOU174002.
Even
if
you have
used
an
electric cooker before,
it
is
important
that
you read these instructions
thoroughly before starting
to
cook,
as
there may be many new features not featured
on
your
previous cooker.
Pay
particular
attention
to
the installation and safety instructions.
Getting Help
If
you have any problems
with
installation, operating
or
cooking
with
your Belling oven please
check through these instructions thoroughly
to
make sure
that
you have not missed anything.
If
you
still
need help, then please contact (including a daytime telephone number
if
possible):
Consumer Relations Department
Belling Appliances Ltd.,
Talbot
Road,
Mexborough.
South Yorkshire.
564
8AJ.
BELLING
HELPLINE
Tel:
01709
579902
Please quote the cooker model and serial number
with
your enquiries. This can be found
on
the
rating label, positioned below
the
main oven door seal.
WARNING!
For your own safety, make sure
that
these instructions on installation,
use
and
maintenance are followed.
We
advise you
to
keep these instructions
in
a safe place
for
future
reference.
If
you sell
or
transfer ownership
of
this product, please
pass
on
these instructions
to
the new owner.
This appliance conforms
to
EN55014
regarding suppression
of
Radio and Television reception
interference.
Unpacking
After
unpacking your cooker, make sure
that
you remove
all
the
packing from the oven and
grill
and any stickers from the
oven/grill
door. Our products
use
environmentally friendly
packaging, which can be
either
recycled
or
disposed
of
in
the
appropriate manner and
individual packaging materials are accordingly clearly marked. The packaging materials should
carefully discarded and
not
left
within
easy
reach
of
children
as
they are a potential safety
hazard.
Disposal
of
your product
4
To
minimise the risk
of
injury
to
children please dispose
of
your product carefully and safely.
Remove the mains cable (where
fitted)
by cutting
off
flush
with
the
appliance
and
always
ensure
that
no plug is
left
in a condition where
it
could be connected
to
the
electricity
supply.
To help
the
environment, Local Authority instructions should be followed
for
the disposal
of
your product.
Installation & User's instructions
Never..
Always
..
For Your Own Safety
When used
properly
your
Belling oven is
completely
safe
but
as
with
any
electrical
product
there
are
certain
precautions
that
must be observed.
PLEASE
READ
THE
PRECAUTIONS
BELOW
BEFORE
USING
YOUR
APPLIANCE.
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
Never allow anyone except
an
authorised Belling Service Agent
to
service
or
repair your
cooker.
Never remove any part
of
the cooker other than those intended in normal
use,
or
attempt
to
modify the cooker in any way.
Never
use
the cooker
for
commercial catering.
It
is designed
for
domestic
use
and
for
cooking food only.
Never allow young children
to
operate
or
play
with
the cooker.
Never line the shelves, floor, or sides
of
the oven
or
grill,
with
aluminium
foil
as
overheating
and
damage may result.
Never store anything which might catch
fire
in the oven
or
grill.
Never heat unopened containers.
Never dry clothes
on
the oven door.
Never store flammable liquids, aerosols, etc. in adjacent cabinets.
Never wear garments
with
long flowing sleeves whilst cooking.
Always take care when touching any part
of
the cooker which may
be
hot.
Use
dry,
good quality, oven gloves when removing or replacing food or dishes.
Always stand back when opening the oven door
to
allow any build-up
of
heat
or
steam
to
disperse.
Always keep the oven door closed when not in
use
to
prevent accidents,
but
remember
that
the
grill
door must be kept open when grilling
to
prevent overheating.
Always keep your cooker clean,
as
build-up
of
grease
or
fat
from cooking may
be
a
fire
hazard.
Always switch
off
at the mains before cleaning your cooker.
Always supervise children
and
pets, particularly when grilling,
as
exposed parts
of
the
grill
may become hot.
Always make sure
that
all
controls are switched
off
when you have finished cooking.
Always remember
that
your cooker may stay hot
for
a
time
even
after
you have finished
cooking.
Always keep ventilation slots clear
of
obstructions.
Always keep children away from the cooker when cleaning
at
maximum setting.
Installation & User's instructions 5
Installation
Instructions
General
This equipment
is
designed specifically
for
domestic purposes and Belling Appliances Limited
cannot accept responsibility
if
used
in
any other type
of
installation.
All Belling oven units are suitable
for
installation under Belling hob units.
This appliance must not be installed over any appliance
that
generates heat.
Important
For your own safety, we recommend
that
your appliance
is
installed by a qualified electrician.
The cooker should be installed in accordance
with
the
latest Edition
of
the
lEE
Regulations.
Technical Data
Type
XOU174
Dimensions
of
the
appliance
H/W
/D (mm) 595/594/554
Dimensions
for
mounting
H/W
/D (mm) 600/560/550
Mains voltage
AC
230
V
Operating voltage
AC
230
V,
50
Hz
Oven: Power (kW) 3,4
Upper element (kW) 0,95
Lower element (kW) 1'1
Grill element (kW) 2,2
Fan
element (kW) 2,2
Fan
only
(W)
35
Oven
light
(W)
25
Cooling fan
(W)
25
Electrical Installation
WARNING:
THIS
APPLIANCE
MUST
BE
EARTHED!
This cooker should be installed by a competent electrician
in
accordance
with
the
current
edition
of
lEE
Regulations.
6
This appliance must
be
earthed and connected
to
a 230 volt,
50
Hz,
single
phase
supply
through a suitable cooker control
unit
with
a fuse rating
of
20
amps. The control
unit
should
incorporate a double pole switch having a contact separation
of
at
least 3 mm
in
all
poles and
should be located adjacent
to
the cooker
to
allow
easy
access
in
case
of
an
emergency.
We
recommend
that
you
use
a rubber cable (type
HO
3RR-F)
to
connect the cooker
to
the
control
unit
or
other
protective cables
with
similar type characteristics. The minimum cable
size is 3 x 2.5
mm
sq.
The cooker mains terminal block
is
located
at
the rear
of
the cooker
and should be connected
as
shown
in
the
diagram.
L N
AC230V
PE
Installation & User's instructions
Building-In
The
Appliance
Installation Dimensions
WARNING Always
use
the recommended measurements
of
the build-in opening,
as
shown in the table
on
the previous
page
and
the diagrams below.
Fixing
the
Appliance
Push
the appliance
into
the cabinet, open the oven door
and
drill
pilot
holes 2mm X
Smm
deep, through the holes in the frame
at
the sides
into
the sides
of
the cabinet. Fix the oven
to
the cabinet
with
the enclosed screws.
Take care not to tighten the screws too much
as
this may
cause
damage
to
the cabinet sides
or
the appliance enamel.
Before Cooking
Before you cook
for
the
first
time, we recommend
that
you switch
on
each element in turn
to
burn
off
any odours remaining from manufacture. Simply operate the
grill
on
maximum
for
a
few minutes,
and
the oven
for
about
30
mins. Although the smell
is
harmless, we would
recommend
that
you open the window
to
allow fresh air
to
circulate during this procedure.
Installation & User's instructions 7
Accessories
Shelf Runners
)_
8
Your oven
is
supplied
with
chromed wire shelf supports, which
offer
the user 3
different
cooking positions. These are
fitted
by
hanging the tops
of
each shelf support through the
two
metal eyelets
fitted
to
the top
of
each side
of
the oven cavity
and
allowing them
to
hang down
against the walls
of
the oven. 2 shelves are supplied
with
the oven.
~
3 r-
~
2
/-
-1 -
="-
/:
'Easi-glide' telescopic shelf runners are available
as
an
optional extra. These allow the shelves
to
be
slid
fully
out
of
the oven for inspection
of
food being cooked during
use,
without
the user
having
to
support the weight
of
the shelf
and
food,
or
stoop
to
see
to
the rear
of
the shelf.
These
are
fitted
in exactly the
same
way
as
the conventional wire shelf supports,
but
with
the
addition
of
a fixing screw at the lower
front
corner
of
each runner,
for
added safety. Shelves
or
pans
are
fitted
onto the runners
by
pulling the required pair
of
supports
fully
out, locating the
shelf or
pan
against the vertical stop
at
the rear
of
each runner before lowering the pan
or
shelf
into
position. The runners must always
be
pushed
fully
into
the oven before closing the
door.
Easi-glide shelf runners
can
not
be used
with
the supplied Cookclean liners in position.
An
'Easi-glide' telscopic shelf runner
kit
can
be
obtained from the Belling
Spares
department
tel.
01709
579907, quoting reference number
XOU174002.
Installation & User's instructions
Grease Filter
During use, especially when cooking
with
a function which utilizes
the
circulating fan, the
grease
filter
should be
fitted.
This prevents airborn particles
of
fat
being drawn
into
the fan
and over the fan oven element, reducing soiling
of
the
oven and resultant smoke and odours.
Grill
Pan
Use
this pan
directly
under the shelf
for
grilling.
Do
not
insert the deep frying pan
into
the
bottom guide,
as
damage
to
the appliance
or
adjacent cabinetry may occur, due
to
overheating.
When
removing the
tray
from the oven,
use
the handle provided. Hook the handle
to
the
edge
of
the
tray
and pull
it
out, slightly
lifting
it
as
you do
so.
Use
the
handle also
to
remove the wire shelves.
Enamel Drip Tray
This
tray
should be
used
for
baking only. Other foods can be placed
into
a meat pan
and
then
onto a shelf, or alternatively food can be placed
directly
onto the
wire
shelf
with
the
drip
tray
positioned underneath.
Protective shield
A shield is
used
when grilling
in
the
oven
with
the door open
at
temperatures over
220
°
C.
It
is
slotted
into
position below the control panel.
Meat Probe
7
7
The meat probe
fits
into
the plug located
on
the upper
front
corner
of
the
left
hand side
of
the
oven. The plug is
fitted
with
a removable protective cap, which should be
re-fitted
when
the
meat probe is not being used.
Installation & User's instructions 9
Know Your Cooker
Control Panel
Progranma
Function lndimtors (4)
OlEn
Set
T
anpadure
lndimtor (10) Progr
an
ma Ti
me
D
ispay
(1)
OlEn
PrEhEat
lndimtor (9)
OlEn Function
lnd
i
mtor
(6) OlEn Act
ivelnd
mtor
(ll)
Function
Sea:t
Pc:d
(5)
TanpadureAdjustment
Peds
(7)
Stat
IStop P
c:d
(3)
Progranma
E
dt
Peds (2)
Olild
Led<
l
ndcdor
(12)
Progranma
Fu
nction S
ea:t
Pc:d
(8)
Programmer
To
Set The
Time
Of
Day
10
·
After
connecting
the
cooker
to
the mains supply
the
programmer
time
display (1)
will
show 12:00 and the 0 symbol while flashing simultaneously. Please note
that
only a small
amount
of
finger pressure is necessary
to
activate
the
pads.
Using
the
programmer
edit
pads
(2), adjust the displayed
time
to
that
required.
To
confirm
the
time is correct, touch
the
START/STOP
pad
(3). Alternatively,
the
timer
display
will
stop flashing
after
5 seconds, and
the
0 symbol
will
go
out.
If
the
timer
requires resetting
at
any
time
, touch the programmer function select pad (8)
repeatedly,
until
the
0 symbol
and
the
time
display flash, and repeat the procedure outlined
above.
The oven controller features a short back-up power supply,
so
in
the
event
of
a power
cut
lasting
less
than 1 minute, the
timer
will
not require resetting.
Installation & User's instructions
Automatic
Cooking
The oven programmer offers
you
the following features:
1. Time
of
Day
2.
Minute Minder
3.
Automatic Cooking
with
cook
and
delay cooking functions.
We
recommend following the guidelines below,
to
ensure the best performance from
you
oven
when using automatic cooking programs,
1.
Select foods which
will
take the
same
time
to
cook
and
require approximately the
same
temperature.
2.
Set
the oven programmer
so
that
the food
has
just
finished or about
to
finish cooking
on
your return
to
the oven. This
will
ensure the food
has
not cooled down
and
does
not
require reheating before serving.
3.
Food
should
be
as
cold
as
possible when
it
goes
into
the oven, ideally straight from the
refrigerator. Frozen meat
and
poultry should
be
thawed thoroughly before
it
is
put in
the oven.
4.
We
advise
that
warm food should never
be
placed in the oven
if
there
is
to
be
a delay
period.
Stews
prepared
by
frying the meat
and
vegetables should
be
cooked
as
soon
as
possible.
5.
We
advise dishes containing left-over cooked poultry or meat,
for
example
Shepherds Pie, should not
be
cooked automatically
if
there
is
to
be
a delay period.
6.
Stews
and
joints should
be
cooked
by
the long slow method,
so
that
the delay period
is
kept to a minimum.
7.
On
warm days,
to
prevent harmful bacterial growth in certain foods (i.e. poultry, joints,
etc) the delayed start should
be
kept
to
a minimum.
8.
Wine or beer may ferment
and
cream may curdle during the delay period,
so
it
is
best
to
add
these ingredients
just
before serving.
9.
Foods
which discolour should
be
protected
by
coating in
fat
or tossing in water
to
which
lemon juice
has
been added, prior
to
placing food in the oven.
10.
Dishes
containing liquid should not
be
filled too
full
to
prevent boiling over.
11.
Foods
should
be
well
sealed (but not airtight) in a container to prevent the
loss
of
liquid
during cooking. Aluminium
foil
gives a
good
seal.
12.
Ensure
food
is
cooked thoroughly before serving.
Installation & User's instructions
11
Minute
minder
(from
0 hours
01
minute
to
0 hours 99 minutes)
Touch
the
programmer function select
pad
(8) once. The 0 symbol
will
appear
and
00:00
will
flash. Adjust the minute minder duration using the programmer
edit
pads
(2),
until
the
desired period is set. The minute minder
will
start counting down 5 seconds
after
the
last adjustment is made
to
the
duration. At the end
of
the
set
time
the 0
symbol
will
disappear from the display
and
the buzzer
will
sound
and continue
for
7 minutes
or
until
any pad is touched.
The minute minder duration can
be
recalled
for
checking
or
adjustment
at
any point
by
touching
the
programmer function select
pad
(8). The duration can
be
cancelled by recalling
the
duration
as
above and touching both the programmer
edit
pads(+
and-)
(2)
for
5 seconds.
The display
will
show
00:00.
To set
timer
to
switch
OFF
automatically
(with
cooking
duration
from
0
hour
01
minute
to
06
hours
00
minutes)
Select cooking function
and
temperature.
Set
the cooking duration
by
touching programmer
function select
pads
(8) once. The symbol
and
00:011-~U
flash simultaneously. Set
the
length
of
cooking
time
with
the programmer
edit
pads
(+and-)
(2).
At
the
end
of
the cook duration
the oven
will
switch
off,
the
1~1
symbol
will
disappear from
the
display
and
the buzzer
will
sound and continue
for
7 minutes
or
until
any
pad
is touched once.
The cooking duration can
be
recalled
for
adjustment
at
any
time
during use, by touching the
programmer function select
pad
(8). The duration can
be
cancelled by recalling the duration
as
above and touching both the programmer
edit
pads
(+and -) (2)
for
5 seconds. The display
will
show
00:00.
To set
timer
to
switch
ON
and
OFF
automatically
(with
the
start
of
cooking
time
delayed
from
0
hours
01
minutes
to
10 hours 00 minutes)
Select cooking function
and
temperature. First programme the desired cooking duration, by
following
the
procedure described above.
Set
the
cooking stop
time
by
touching programmer function select
pads
(8) twice. The
-+1
symbol
will
flash, accompanied by the display showing the
time
of
day,
with
the cooking
duration automatically added on. The stop
time
is set using
the
programmer
edit
pads
(+) (2),
until
the
desired
time
is reached. The program
will
resume 5 seconds
after
the last adjustment
is
made
to
the programmer.
The
-+I
symbol
will
reappear
on
the
display again when cooking
in
the oven starts. At
the
end
of
the cooking
time
the
oven
will
switch
off,
the
-+1
symbol
will
disappear from the
display, and the buzzer
will
sound
and continue
for
7 minutes
or
until
any pad is touched.
Child Lock
12
Your Touchtronic oven features a safety lock facility, which is
used
to
block the operation
of
the
control panel touch pads.
It
can
be
used
both during cooking and when the oven is
off.
If
the lock
facility
is
used
whilst the oven is operating,
the
oven can
be
stopped and re-started
at
any
time
by touching the
START
I
STOP
pad
(3).
To
operate the lock, touch
and
hold
the
programmer function select
pad
(8)
and
programmer
edit
pad(-)
(2) simultaneously
for
5 seconds. The oven
will
beep
to
indicate
that
it
is locked, and
the~
symbol
will
light. To unlock the appliance,
the
procedure is
repeated.
Installation & User's instructions
Oven Functions
Selecting
the
Oven
Function
1.
2.
3.
4.
5.
6.
7.
8.
9.
Your Touchtronic oven features
10
functions, each suitable
for
different
kids
of
food
and
food
preparation.
Cooking function is selected
by
touching the function select
pad
(5) repeatedly
until
the
desired function is set. The function order is
as
follows,
Light Only D
Fan
Oven
plus bottom heat ~
Fan
Oven
~
Conventional
Oven
D
Fan
Grill
~
Grill D
Bottom Heat plus fan assist
~
Bottom Heat only D
Top Heat D
10.
Fan
Defrost
~
Each
cooking function (excludes light only
and
fan defrost) features a preset temperature
which automatically appears when the function is selected. This
can
be
adjusted using the
temperature adjustment
pads
(+
and
-) (7).
Once
the desired cooking mode
and
temperature
(if
required) have been set, the oven is
started
by
touching the
START/STOP
pad
(3).
It
is stopped
by
touching the
same
pad.
WARNING:-
DURING
USE
THE
APPLIANCE
BECOMES
HOT.
CARE
SHOULD
BE
TAKEN
TO
AVOID
TOUCHING
HEATING
ELEMENTS
INSIDE
THE
OVEN.
If
automatic cooking is required, this must be programmed before the
START
/STOP
pad
is
touched.
Preheat
Thermometer
The control panel features a thermometer symbol (4), which allows the user
to
monitor the
oven during
its
preheat period. The
two
portions
of
the symbol progressively
illuminate
as
the
oven heats up, before going out indicating
that
the oven
has
preheated
to
the set temperature.
The symbol
will
continue
to
illuminate
and
go
out
as
the oven elements cycle.
Installation & User's instructions 13
Cooking
Functions
Fan Oven
The oven
is
heated by
an
element
at
the rear
of
the
oven. Air is drawn
into
the hole
in
the
center
of
the ovens rear panel by a circulating fan, before being forced over
the
radial fan
element
and
back
into
the oven cavity.
This heating system is useful
for
baking biscuits, cakes, many small pieces
of
meat,
the
accelerated thawing
of
frozen foods and preserving/drying fruits
and
vegetables.
• The oven heats up quickly
but
preheating is usually required.
Please
refer
to
the table
provided.
Food
can
be
cooked simultaneously
on
one
or
two
levels.
•
If
you need
to
put
food in a preheated oven, please
wait
until
the thermometer symbol
(4)
goes
off
before putting food in the oven.
• Feel free
to
use
your own cake tins and other smaller tins.
•
As
you
can
insert
two
or even three trays
in
the
oven simultaneously (when baking
biscuits
for
example), this additional economy saving feature
saves
on
further
time
and
money.
• Baking temperatures are lower, therefore
the
loss
of
nutrition
value
of
the food
is
reduced,
as
is also energy consumption.
Conventional Oven (Top and Bottom elements)
D
14
The oven is heated by elements
at
the top
of
the
oven and underneath the
floor
of
the
oven.
This heating mode
can
be
used
for
preparing various foods: meat, bread, cakes, pies or
even preparing whole meals.
• With this heating system you can only
use
one level
at
a time.
•
If
you need
to
put
food in a preheated oven, please
wait
until
the thermometer symbol
(4)
goes
off
before putting food in the oven.
• Feel free
to
use
your own cake tins
and
smaller tins other than the
ones
included
• When roasting meat please remember
that
larger
and
thicker pieces
of
meat should
be
roasted
on
the
lower shelf position
at
a lower temperature, and smaller thinner pieces
can
be
cooked
on
the middle shelf position
at
a higher temperature setting.
•
Some
5-10 minutes before
the
food
has
completed cooking, switch the oven
OFF.
This
will
save on energy.
•
After
roasting is finished and before cutting
the
meat;
wait
for
5-10 minutes; this allows
the
meat juices
to
settle inside the meat.
•
You
can cook frozen meat
without
thawing
it
first,
just
bear
in
mind
that
the
roasting
time
will
be
longer, depending
on
the size
of
the
meat
joint.
/ Installation & User's instructions
Cooking Functions Continued
When
the
grill
operates
at
temperatures lower than 220°( (from 150
to
220°
(}
the oven
door must
be
closed.
• Although the
grill
can
be used
up
to
250°
(,
220°( is usually adequate
for
most foods.
• At operating temperatures above 220°( the door must remain open or half open.
• The
front
panel shield should be inserted between the
front
panel
and
the oven in order
to
protect the panel from high temperatures.
•
If
grilling
with
the
door closed, allow the
grill
to
cool
with
the
door dosed
to
protect the
control panel and controls. ·
This heating system is
used
for
cooking pieces
of
meat, not
thicker
than 3
em
(e.g. steaks,
chops,
sausages,
fish)
and
for
browning sandwiches, vegetables and sweet dishes.
•
We
recommend
that
the
grill
is preheated
for
5 minutes before cooking.
•
Use
meat suitable
for
grilling and
cut
it
into
uniform pieces.
Add
spices, brush
with
oil
and
place
on
the pre-oiled wire shelf. Place the shelf
in
the top shelf position
and
insert the
enamel drip
tray
underneath
the
grill.
After
grilling, add salt
if
desired, and serve.
• The choice
of
which shelf position
to
use,
temperature setting and the grilling
time
depends
on
the
kind
of
meat being grilled
as
well
as
the
thickness
and
quality
of
the meat
pieces. Smaller and thinner pieces
of
meat can be grilled using a higher temperature
and
positioned closer
to
the
grill
element. With larger thicker pieces
use
a lower temperature
and place
further
away from the
grill
element. The cooking
time
also depends
on
how
well
you want your food
to
be
done.
• Turn the food over once
after
-having cooked them
for
about
2/3
of
the
required cooking
time.
• Frozen meat should be thawed thoroughly first.
/
Installation & User's instructions 15
Cooking Functions Continued
Fan
Grilling
[71
This function
uses
the
grill
and fan. A uniform
air
circulation is created which makes this
~
system perfect
for
roasting larger joints
of
meat
(1
kg
or more).
It
gives similar results
to
cooking
on
a rotisserie.
I. Preheating is not necessary.
II. Place the meat (oiled and salted)
on
a pre-oiled wire shelf. Place the shelf
on
level 2
and
insert
the
enamel
drip
tray underneath
at
level
1.
•
You
can roast more joints
at
the
same
time
but
only
on
one level.
• When roasting, remember
that
you do need
to
turn the meat over
in
the middle
of
cooking.
•
After
the roasting is finished
let
the meat sit
for
10
minutes before cutting
it.
Fan
Oven with Bottom heat
Using the bottom elements
with
the
fan oven element and fan is particularly useful
for
pizzas, cheese souffle
and
potatoes
au
gratin.
Bottom Heat with
Fan
16
Using
the
bottom heating element and fan is particularly useful
for
baking moulded cakes
with
raisins, brioches,
for
warming ready-made dishes and dishes requiring intensive browning
on
the bottom.
Use
only small-size baking dishes
and
cake tins
with
the rims not higher than the
cake. Higher rims prevent cakes from browning
on
the top.
Installation &User's instructions
D
Cooking Functions Continued
Fan
Defrost
When
the fan only
is
in operation,
air
is circulated evenly throughout the entire oven
and
is useful
for
defrosting frozen dishes
that
need
to
be
thawed
at
room temperature,
and
will
be
consumed unheated (cream, custard pastry, tarts,
fruit
etc.)
Bottom Heat only
Using
the bottom heating element is useful
for
warming plates and
for
cleaning the oven.
A simple
wet
cleaning procedure is possible
with
no
cleaning agents necessary. Pour 0.4 l
of
water
into
a deep baking dish and insert
it
into
the lower guides.
Set
the temperature
to
sooc
and leave
for
30
minutes
to
allow the steam
to
soften the soiled surfaces. Wipe
with
a moist cloth or sponge.
Caution the oven will
be
hot immediately after
use.
/
=
=
=
=
Installation & User's instructions
17
Meat Probe
This can
be
used
with
any heating function (excludes
light
only and fan defrost), and
determines the cooking period
for
meat
based
on
the core temperature
of
the
joint.
The core
temperature required is preset, but can
be
adjusted by the user
to
suit the type
of
meat being
cooked. Recommended core temperatures are
as
follows,
Pork
85°C
Lamb
75°C
Poultry
90°C
Ham
75°C
Beef Rare
60°C
Medium
70
°C
Well done
75°C
The meat probe is most suitable
for
joints
without bones,
as
these can
effect
temperature
distribution within
the
meat,
and
as
a result can lead
to
uneven cooking. Whole chickens or
rabbits are not suitable
for
this function.
Connection
of
the
probe
18
The meat probe fits
into
the
socket located
on
the upper
front
corner
of
the
left
hand side
of
the oven. The socket is factory
fitted
with
a removable protective cap, which should
be
re-
fitted
when the meat probe
is
not being used,
to
prevent damage
to
the contacts in the socket.
Programming the probe
Connect the probe
as
described above and
push
the meat probe 'skewer'
into
the
joint
of
meat
to
be
cooked. Position the probe
so
that
the
tip
of
its 'skewer' is
as
close
to
the
center
of
the meat
as
possible, whilst ensuring
that
no
part
of
it
can come
into
contact
with
the oven elements.
Thel\symbol
will
appear
on
the
control panel
Select the desired cooking function using the function select
pad
(5),
and
set
the
required
cooking temperature using the temperature adjustment pads(+
and-)
(7).
The programmer display
shows
2 temperatures, the one
to
the
left
being the actual core
temperature
of
the
joint,
the
one
to
the right showing
the
user defined core temperature. This
can
be
adjusted using
the
programmer
edit
pads
(+and
-) (2), between
30°C
and
99°(.
Switch the oven
on
by touching the
START/STOP
pad (3).
As
the
joint
cooks, the programmer
display
will
update
to
reflect
the rising core temperature within
the
meat.
When
the core set temperature is achieved,
the
oven
will
switch
off
and its buzzer
will
sound,
to
indicate
to
the user
that
cooking is complete. The buzzer may
be
cancelled
by
touching any
pad.
After
cooking, remove
the
probe 'skewer' from the meat,
and
unplug the other end. Re-fit the
protective cap
to
the socket.
CAUTION- The oven and
its
accessories may
still
be
hot when removing the probe
lnstaliation &User's instructions
Cookery Notes
Temperature and Time
When
two
shelves are
used
to
cook large quantities
of
food
for
home freezing or parties,
it
may
be
necessary to increase the cooking times given in the charts
on
page
19
by
a few minutes,
to
allow
for
the
loss
of
heat due
to
the extra time taken
to
load the oven,
and
the larger
mass
of
food. Baking trays should allow
an
equal
gap
on
all sides
of
the oven.
To prepare Meat and Poultry for Roasting in your
Fan
Oven
(a) Wipe the meat or poultry, dry
well
and
weigh
it.
Meat which
has
for
been stored in a
refrigerator should
be
allowed
to
come
to
room temperature before cooking,
and
frozen meat
or
poultry must
be
completely defrosted before placing in the oven.
(b) The weight
of
any stuffing
used
should
be
added before calculating the cooking time.
(c) Place
meat/poultry
in the main oven meat
pan
supplied
with
your cooker. Small joints
weighing
less
than
1.
75kg
(31
/2
lbs) should
be
roasted in a smaller meat
pan/tin
-or they may
be
'pot
roasted' - a small
joint
or a large meat
pan
causes
unnecessary oven splashing
and
evaporation
of
meat juices.
(d) Additional
fat
should not
be
added, except
for
veal, very lean meat
or
poultry which can
either
be
'larded'
with
fat
bacon
or
brushed very sparingly
with
cooking
oil
or melted
fat.
(e) Beef, lamb, mutton
and
poultry may
be
dusted lightly
with
seasoned
flour
to
give a crisp
outer surface. The skin
of
duck and
goose
should
be
pricked to release excess
fat
during
cooking,
and
the rind
of
pork should be scored, brushed lightly
with
oil,
and
rubbed
with
salt
to
give crisp crackling.
(f) Meat and poultry wrapped in,
or
covered
with
a
tent
of
aluminium
foil
will
be
juicy
and
tender. Roasting
bags
offer
the same advantages. Always
follow
the manufacturer's pack
instructions,
and
remember
to
reduce the temperatures given
for
conventional ovens
by
approximately
25
° C
and
the
time
by
approximately
10
minutes per hour.
(g)
Potatoes
for
roasting only require
to
be
brushed
with
cooking
oil
or
melted fat.
(h)
It
is not necessary
to
baste when roasting in
an
electric
oven
and
stock or liquid should not
be added
to
the meat
pan
since this only
causes
unnecessary soiling, steam
and
condensation.
Frozen Meat and Poultry
Joints
of
meat
and
whole birds should be defrosted slowly, preferably in a domestic
refrigerator (allowing
5-6
hours per 450g, 1 lb),
or
at
room temperature (allowiog
2-3
hours per
450g, 1 lb
).
Frozen meat
or
poultry must
be
completely defrosted before placing in the oven.
It
is essential
to
wash thoroughly
and
cook meat
and
poultry immediately
after
defrosting.
Installation & User's instructions
19
Fan Oven Cooking Guide
The
charts
on
the following
pages
serve
as
a guide
for
positioning
and
temperature
for
cooking in
the fan oven. Always preheat the oven
until
thermometer symbol
goes
out, unless otherwise
stated.
MEAT
Preheat
Temperature
Time
(approximate)
Position
in
Oven
(OC)
(from
base)
Beef I Lamb
No
170 I 180
35
mins per 450g
(1
lb) 1
or
2
(slow roasting) +
35
mins over
Beef I Lamb
No
190 I 200 35-40 mins per 450g
(1
lb) 1 or 2
(foil
covered)
Pork
No
170 I 180 40 mins per 450g
(1
lb) 1 or 2
(slow roasting) + 40 mins over
Pork
No
190 I
200
40 mins per 450g
(1
lb) 1
or
2
(foil
covered)
Veal
No
170 I 180 40-45 mins per 450g
(1
lb) 1
or
2
(slow roasting) + 40 mins over
Veal
No
190 I
200
40-45 mins per 450g
(1
lb) 1
or
2
(foil
covered)
Poultry I Game
No
170 I 180 25-30 mins per 450g
(1
lb) 1 or 2
(slow roasting) +
25
mins over
Poultry I Game
No
190 I
200
25-30 mins per 450g
(1
lb) 1 or 2
(foil
covered)
Casserole Cooking
No
150
2-
2Yz
hrs 1
or
2
BAKING
Preheat
Temperature
(0
C)
Time
(approximate)
in
Position
in
mins Oven
(from
base)
Scones
Yes
200
I 220 10 -
15
1 and 3
Small
Cakes
Yes
160 I 180
15
-
20
1 and 3
Victoria Sandwich
Yes
160 I 170
25-
30
2 and 3
Sponge Sandwich
Yes
170 I 180
20-
25
1
(fatless)
Swiss
Roll
Yes
200
I 210
10
-
15
1
Semi-rich
fruit
Yes
150 I 160 60 -
75
(7"
tin)
2
cakes
Rich
Fruit
Cakes
No
130 I 140 Time dependant
on
size 2
Shortcrust Pastry
Yes
200 I
210
Time dependant
on
recipe 2
Puff Pastry
Yes
200 I 210 Time dependant
on
recipe 1
Yorkshire Pudding
Yes
190 I 200
30
-40 1 and 2
Individual Yorkshire
Yes
200
I 210
20-
30
1 and 2
Puddings
Milk Pudding
Yes
130 I 140
90-
120 1
Baked Custard
Yes
140 I 150
40-
50
1
Meringues
Yes
100 150 -180 1
Note:
If
soft tub margarine is
used
for
cake making, we would recommend using the
all
in one method
and
to
reduce the temperature by
10
°
C.
Temperatures recommended in this chart
refer
to
cakes
made
with
block margarine
or
butter
only.
20
Installation &User's instructions
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