Best Choice Products SKY3086 User manual

SKY3086Ver. 2
INSTRUCTION
MANUAL
5-Tray Food Dehydrator

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Thank you for choosing us! Since 2002, Best
Choice Products has been bringing customers
high-quality products at the absolute lowest
price. With everything ranging from instruments
and toys to furniture and outdoor, we’ve got
your everyday living essentials covered. We’re
centered around a customer-first philosophy –
with free shipping, exceptional customer
service, and a catalog sourced with you in mind.

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Please retain these instructions for future reference.
NOTICE
• The device may only be used for drying solid foods, not for heating up liquids.
• Never place other materials such as paper or plastic into the product. Do not store anything inside this product.
• This device is intended for people ages 8 and up.
• Children must be supervised at all times while operating this device.
• The device may be hot during or immediately after use.
• Avoid contact with the inner surface of the base unit during operation or shortly afterwards.
• The device must always be unplugged after use or when assembling, disassembling, and cleaning the device.
• The device is not designed to be operated with an external timer or a separate remote-control system.
• If any parts are missing, broken, damaged, or worn, stop using this item until repairs are made and/or factory
replacement parts are installed.
• Do not use this item in a way inconsistent with the manufacturer’s instructions as this could void the
product warranty.
WARNING
•Ensure that this device is set on a stable, dry, and heat-resistant surface and cannot fall into water or become wet.
•Never clean the base unit in the dishwasher.
•Never immerse the base unit or cable into water or other liquids.
•If the base unit falls into water, immediately disconnect it from the power supply. Do not attempt to pull it out of
the water while it is still plugged in.
•Do not use the device if it has malfunctioned or been dropped in water.
•Never touch the base unit, cable, or plug with wet hands.
•Switch the device o and pull the plug out of the outlet when you are not using it.
•This device may only be used in contained environments.
•Do not use the device in rooms containing open flames, easily ignitable materials, or poisonous and
explosive fumes.
•Do not operate this device in excessively damp environments.
•Always check the device for damage before use. Only use it if the accessories, base unit, cable, and plug have no
signs of damage.
•The bottom or the base unit gets warm during operation. Make sure that the air can circulate around the device
and the ventilation openings are clear.
•Never use the device without a drying rack.
•Lay the cable in such a way that it does not present a trip hazard.
•Make sure that the cable is not bent or laid over sharp edges and does not come into contact with hot surfaces.
•Do not drop the device or allow it to be knocked violently.
•Do not pull or carry the base unit by the cable.
•Do not use the device for longer than 40 hours at a time.
•Do not move the device during operation.
•Do not expose the device to extreme temperatures, wide temperature variations, moisture, wet conditions, or
direct sunlight.
•Do not use any caustic or abrasive cleaning agents to clean the device as it may damage the surface.

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DIAGRAM
SPECIFICATIONS
BASE UNIT
LID
ON/OFF
DRYING
RACKS
AIR OUTLET
TEMPERATURE
CONTROL
(95°F TO 160°F)
Voltage
Power
Temperature Range
120V, 60Hz
250W
95°F to 160°F

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BEFORE INITIAL USE
• Remove all packaging materials and any labels on the device.
• Place the base unit on a stable, dry, and heat-resistant surface with at least 6 inches of clearance around the device.
• Stack all drying racks empty on the base station and place the lid on the top rack.
• Plug the device into a wall outlet and turn the temperature to the maximum temperature (160°F).
• Turn the unit on and run the device for approximately 30 minutes.
NOTE: There may be an unpleasant odor the first time the device is used. The odor should disappear after
repeated use.
• Switch the unit o and pull the plug.
• Rinse the drying racks and lid and let them dry. If necessary, wipe the base unit with a clean, damp cloth.
PREPARING FOOD FOR DRYING
• Make sure that food is fresh and fruit is ripe before drying.
• For herbs, remove the stalks before drying.
• Most food should be blanched before drying to make sure its appearance and taste changes as little as possible.
BLANCHING
Blanching means scalding the food for a short time with boiling water or hot steam for 10 to 30 seconds
(depending on the size of the food), then immediately rinsing the food in ice-cold water. The sudden temperature
change enables the food to retain its color during drying.
FRUITS, VEGETABLES, AND MUSHROOMS
NOTE: Only use fresh, ripened and undamaged fruits, vegetables and mushrooms.
• Wash the vegetables, fruits, or mushrooms thoroughly so they are free of any traces of chemicals.
• Remove any discolored, overripe, or damaged segments.
• Blanch the food and let it dry.
• Peel and remove the core from fruits and vegetables (if applicable).
• Cut large fruits, vegetables, and mushrooms into slices. Be aware that thin slices will dry faster but they will shrivel.
• If you would like to enrich fruit with vitamin C, place them in an ascorbic acid solution (ratio of 1 tsp. of ascorbic
acid to 1 liter of water) or lemon juice (ratio of 1 tsp. of lemon juice to 1 cup of water) for 15 to 30 minutes.
MEAT AND FISH
NOTE: Lean sirloin beef or venison is best for drying. Remove any fat from the meat before drying.
•Blanch the meat and cut it into strips. Season the meat to your taste.
•If drying fish, cut the fish lengthwise. Large fish must be filleted and cut into strips. Do not remove the skin
because they hold the strips together.