bianco FS223 User manual

CONTENTS
NOTICE BEFORE USE ....................................................................................................................................................................... 2
PRODUCT STRUCTURE ..................................................................................................................................................................... 3
OPERATING INSTRUCTIONS ........................................................................................................................................................... 5
ASSEMBLING / BASIC OPERATION / COOK TIME REFERENCE /
BASKET COMBINATIONS / ADDING WATER / STEAMING RICE
CARE & MAINTENANCE................................................................................................................................................................... 8
RECIPE...................................................................................................................................................................................................................... 10

2
NOTICE BEFORE USE
• The main voltage stated on the rating plate should correspond to the local electricity supply.
• Place the appliance on a rm and steady work surface. Do not position the appliance in a wet or corrosive place.
• Assemble each compartment correctly and make sure they stack up securely.
• Do not touch hot surfaces. Use padded mitts when removing lid or handling hot containers to avoid steam burns.
• Do not put your hand into the appliance while cooking. If you need to check on the cooking progress or stir the food, use
a utensil with a long handle.
• Please make sure the Steam Baskets are placed on the Steamer Base before turning on the appliance. Do not get close to
the exhaust hole.
• When lifting and opening the Lid, keep the bottom side of the lid away from yourself to avoid high-temperature steam.
• To disconnect, set the timer to “ min ”, then remove plug from power socket.
• Allow the appliance to cool down before disassembling the baskets.
• Never move your appliance if it contains anything hot.
• Unplug from power outlet when not in use and before cleaning. Allow cooling before putting on or taking off parts and
before cleaning or storing.
• Do not immerse the Base in water.
• The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities,
or any individual lack of experience and knowledge, unless they have been given supervision or instruction by a person
responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• Do not operate the appliance near wall or cabinet to prevent damage from steam. Keep the appliance away from open re
and heat.
• The supply cord should be placed well in order to prevent tripping over while walking. Do not let cord hang over the edge
of table or counter or touch hot surface.
• Do not touch the metal parts of the power plug and do not pull with force when unplugging.
• Do not use appliance for other than intended household use.
• Do not attempt to open the Base or dismantle any parts from the appliance; there is no serviceable part inside.
• If the supply cord is damaged or other troubles appear, please contact our repair centre or qualied technicians for help.
Do not dismantle these parts or repair the Multi-Function Jet Steamer by yourself. Do not replace with ttings which do not
comply with the security regulations.
Important
• For safety purpose, you should read the instructions carefully before using the appliance for the rst time. Save the
instructions for future reference.
• The appliance is designed for domestic use and may only be operated in accordance with this instruction manual.
• When moving the unit, hold the steamer base with both hands. Do not hold it by the drip tray, water tank, baskets
or power cord alone.

3
PRODUCT STRUCTURE
Basket Lid
Stainless Steel Basket Tray
Stainless Steel Basket Tray
Stainless Steel Basket Tray
Top Steaming Basket
Middle Steaming Basket
Bottom Steaming Basket
Drip Tray
Filter
Steam Vent
Steamer Base Power Cord
Water Level Window
Water Tank Lid
Water Tank
Steam Rice Bowl
Power Indication Light
Bell Timer
Water Rell Flap

4
PRODUCT STRUCTURE
Water Level Window
Control Panel
Cooking Time
(1-30min)
Water Level
(Maximum: 2 L)
Cook Time Reference
(For details, please refer to P.6
Section C)
Bell Timer
Easy Reference of
Water Required for
Specic Steaming Time
蔬菜類
家禽類
牛肉
雞蛋
魚類
米

5
OPERATING INSTRUCTIONS
A. ASSEMBLING
1. Make sure the lter is not blocked. Then, assemble the water tank.
2. Assemble the drip tray (for collecting all kinds of liquid dripped from the steaming baskets, such as gravy, sauce and
soup).
3. Place the baskets in proper order according to the markings on the handles. Please refer to the gure below.
4. Cover the lid.
Attention
• Before using for the rst time, thoroughly wash all the components of the appliance except the unit base, power cord
and plug.
• Do not ll water tank with warm or hot water, salt, pepper, seasonings, herbs, wine, stock or any liquid other than cold
water.
• Make sure there is at least 250ml water in the water tank to prevent damaging the appliance.
• Steamer Base, Steaming Baskets and Lid will become very hot while cooking. Do not touch them with your hands
during operation.
• The timer operates no matter the unit is plugged into the electrical outlet or not. Hence, make sure the indicator light
is on when setting the timer.

6
OPERATING INSTRUCTIONS
B. BASIC OPERATION
1. Plug in the power cord.
2. Fill the water tank with clean, cold water. (You can refer to the “ Water Required for Steaming” indication on water tank
to pour in the amount of water needed for specic steaming time. Make sure the water level does not exceed the “max”
level).
3. Place food in the Steaming Basket. Use 1, 2 or all 3 Baskets and Rice Container based on your need.
4. Turn the Timer to set your desired steaming time. (“Cook Time Reference” on the right side of the Bell Timer are for your
easy reference. For details on cooking time, please refer to P.7 section C.)
5. The Power Indicator will light up when the appliance starts to operate.
6. When the cooking time is over, the Power Indicator will go out and the timer will give a ring.
7. Unplug the steamer. Wait for about 4 – 5 min for the steamer to cool down. Then, open the Lid and release the remaining
steam. Take out the food, Steamer Baskets and Drip Tray with a mitt or dry cloth.
C. COOK TIME REFERENCE
Steaming times stated in the below table are for reference only. The time may vary depending on the food size, portion,
freshness, position/spacing inside the Steaming Baskets as well as personal preferences. Please adjust cooking time accordingly.
Food Type Portion Bottom basket Middle Basket Top Basket
Rice 200g 26 min 27 min 28 min
Fish 400g 11 min 12 min 13 min
Poultry 400g 8 min 9 min 10 min
Beef 350g 7 min 8 min 9 min
Vegetables 250g 5 min 6 min 7 min
Eggs 5pcs 10 min 11 min 12 min

7
OPERATING INSTRUCTIONS
D. BASKET COMBINATIONS
ONE STEAMING BASKET:
Use one steaming basket to cook one type of food (e.g. peeled potatoes). Distribute food sparsely to avoid blocking up the
holes at the bottom of the basket.
TWO STEAMING BASKETS:
Food with larger quantities and/or requiring longer cooking time should be cooked in the lower basket. Soup and sauces will
drip from the upper basket, make sure they do not affect the avors of food in the lower basket.
THREE STEAMING BASKETS:
To cook different kinds of food at the same time, always place the largest pieces of food requiring the longest cooking time in
the bottom basket. The top basket takes a longer time to reach the cooking temperature.
When you cook beef/sh/poultry and vegetables together, always put the meat in the lower baskets. This way the raw or half-
cooked meat juice would not drip onto other food.
E. ADDING WATER
Check whether the remaining water in the water tank is enough to continue steaming by referring to the “ Water Required
for steaming” indication. Pour in water through the External Water Rell Opening if needed (no need to open the Water Tank
Lid).

8
OPERATING INSTRUCTIONS
F. STEAMING RICE
1. Put rice and water in the Rice Container.
2. Place the Rice Container into the Steaming Basket.
3. Set cooking time according to the cook time reference.
Cooking Tips
• Special attention: put meat in the lowest basket.
• A single layer (basket) of food steams faster than several layers. For high-altitude cooking and larger quantity of food,
longer cooking time is needed.
• For better results, prepare food pieces in even size. When food pieces vary in size, layering is recommended (place
smaller pieces on the top basket).
• Do not overcrowd food in the Steaming Basket or Rice Container. Arrange the food with space between pieces to
allow maximum steam ow.
• Never steam meat, poultry or seafood from frozen. Always thaw completely rst.
CARE & MAINTENANCE
A. STEAMING BASKET, LID, RICE CONTAINER, WATER TANK & DRIP TRAY
HAND WASH
Wash with hot soapy water. Then rinse with clean water and dry them thoroughly.
DISHWASHER
Remove large pieces of food from the baskets and trays and then rinse them with water. Place the baskets on the top-most
level in the machine in order to avoid scraping.
Attention
• Before cleaning the appliance, let the food steamer cool down entirely, turn off the timer and unplug the appliance.
• Do not immerse the unit body (with control panel), power cord and/or plug into water or any other liquid.
• Do not clean any parts with any rough cleaning tool (such as steel wool).
• The Filter should be checked and cleaned regularly.

9
CARE & MAINTENANCE
B. STEAMER BASE
Wipe the Steamer Base with a clean damp cloth and dry it with a soft, dry cloth. Do not put it in dishwasher.
C. FILTER
Take out the Filter by a pair of pliers. Rinse with clean water.
D. DESCALING
When you nd that the appliance takes a longer time to cook than normal, it is about time to clear the minerals away from the
surface of the appliance (dephosphorize).
1. Fill half of the Water Tank with white vinegar.
2. Place the Drip Tray, Bottom Basket and Basket Lid onto the base body of the appliance.
3. Turn on the appliance to cook for 5 minutes.
4. Let the food steamer cool down completely.
5. Pour the white vinegar out of the drip tray.
6. Pour the remaining white vinegar out of the water tank.
7. Rinse the water tank several times with cold water.
8. Dry all of the components before storing.
Note
The amount of mineral build-up depends on the degree of water hardness in your area. It is essential that the appliance is
descaled regularly (once every 2-3 months) to maintain steam production and help the appliance last longer.
Correct Disposal Of This Product
This marking indicates that this product should not be disposed with other
household wastes throughout the EU. To prevent possible harm to
the
environment or human health from uncontrolled waste disposal, recycle it
responsibly to promote the sustainable reuse of material resources. To return your
used device, please use the return and collection systems or contact the retailer
where the product was purchased. They can take this product for environmental
safe recycling.

10
RECIPE
HAINANESE CHICKEN RICE
INGREDIENTS CHILI SAUCE INGREDIENTS
1 pc Chicken leg 2 pcs Chili
3 pcs Ginger 3 pcs Ginger
1 pc Scallion (cut) 6 pcs Peeled garlic
250 g Rice 3 tbsp Limes juice
2 tsp Minced garlic 1 tbsp Fish sauce
1 tsp Minced ginger 2 tbsp Chicken soup
2 cups Chicken soup 1/2 tsp Sugar
1/2 tsp Salt 1/2 tsp Salt
PROCEDURES
1. Wash rice, add chicken soup and then put into the Multi-FunctionJet Steamer (top tray)
steam 28 minutes until the rice cooked.
2. Wash chicken and put into the Multi-FunctionJet Steamer (middle tray) steam 12 minutes.
3. Chili sauce ingredients put into the nutrition blender and blend together.
4. Cut pieces of chicken and rice on the plate with favorite dishes
THAI GREY MULLET
INGREDIENTS SEASONING
1 pc Grey mullet 1 pc Lime juice
1/2 tbsp Minced garlic
2 tbsp Scallions (grains)
2 pcs Red chili (grains)
1 tbsp Fish sauce
1 tsp Sugar
PROCEDURES
1. Wash and wipe dry and put the Grey Mullet on the plate.
2. Limes washed and peeled, squeeze whole pieces lime juice, the other one cut in half,
garlic, red chili and scallions cut in grains to make a decoration.
3. All seasonings included lime skin, lime juice, red chili and scallions mixed with Grey Mullet
and marinate 30 minutes (in the between turned face once)
4. Grey Mullet putted into the Multi-FunctionJet Steamer (sh steaming tray) steam 9 minutes.
5. Used a spoon in the sauce and pour over the body of the sh.