BIMG Metvisa CUT.4 User manual

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INDEX
1. Safety Information......................................................................................................................... 3
1.1 General Warnings..................................................................................................................... 3
2. Technical Characteristics............................................................................................................. 4
2.1 Main Components...................................................................................................................... 4
2.2 Technical Data........................................................................................................................... 5
3. Installation..................................................................................................................................... 5
3.1 Equipment Layout...................................................................................................................... 5
3.2 Electrical Connection................................................................................................................. 6
3.3 Safety Procedures and User Instruction..................................................................................... 7
1. Safety Information......................................................................................................................... 3
1.1 General Warnings...................................................................................................................... 3
2. Technical Characteristics............................................................................................................. 4
2.1 Main Components...................................................................................................................... 4
2.2 Technical Data........................................................................................................................... 5
3. Installation..................................................................................................................................... 5
3.1 Equipment Layout...................................................................................................................... 5
3.2 Electrical Connection................................................................................................................. 6
3.3 Safety Procedures and User Instruction..................................................................................... 7
4. Equipment Use.............................................................................................................................. 8
4.1 Utility.......................................................................................................................................... 8
4.2 Commands................................................................................................................................ 8
4.3 Operating Procedures................................................................................................................ 8
5. Cleaning and Maintenance ......................................................................................................... 12
5.1 Cleaning Procedures and Products Used ................................................................................ 12
5.2 Breakdown Maintenance and Procedures................................................................................ 13
6. ANEXXES..................................................................................................................................... 14
Electrical Schematic CUT.4 –Voltage 110 V or 220 V –50 Hz or 60 Hz ....................................... 14
Electrical Schematic CUT.6/8 –Voltage 110 V –60 Hz................................................................. 15
Electrical Schematic CUT.6/8 –Voltage 220 V –50 Hz or 60 Hz................................................... 16
Exploded View Drawing................................................................................................................. 17
Spare Parts List............................................................................................................................. 18
ATTENTION!
The characteristics, pictures and figures presented in this manual should be considered for
information. IMG BRASIL reserves the right to make such modifications as may be deemed
necessary without prior notice.

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1. Safety Information
1.1 General Warnings
• Cautions / precautions must be observed when installing, using, maintaining and discontinuing use of this
equipment;
• Before carrying out any operation (assembly, use, maintenance and reuse after prolonged use of the
equipment), read the manual carefully;
• The equipment must be used by trained personnel familiar with the use and safety regulations described
in this manual;
• This equipment is not intended for use by persons (including children) with reduced physical, sensory or
mental capacities, or people with lack of experience and knowledge, unless they have received
instructions regarding the use of the equipment or are under the supervision of a person responsible for
their safety.
• It is recommended that children be supervised to ensure that they are not playing with the equipment;
• In case of rotation of the personnel that will work with the equipment, the new operator must be educated
about the standards and the operation of the same one;
• The operator must use the Adequate PPE (Personal Protective Equipment). As for example: use a hair
cap to prevent them from getting stuck in the moving parts of the equipment;
• The operator must always be aware of situations that can cause a risk of accidents and avoid them. For
example: avoid working with loose uniform sleeves, where they can lock in moving parts, causing
accidents;
• After reading and clarifying all doubts, this manual should be carefully stored in an easily accessible
location, known to all persons who will operate the equipment and make it available to those who will carry
out maintenance for any inquiries. Whenever any questions arise, be sure to check the manual. Do not
operate the equipment in any way with doubts;
• In the installation, it is essential to make this manual available to the professionals who will do the same;
• Before starting any cleaning and maintenance, it is essential to disconnect the equipment from the
electrical mains;
• Periodically check the condition of the cables and electrical parts;
• Do not switch on the equipment without the lid. Insert only products specific to what the equipment is
intended for and never place your hands, fingers or objects in the bowl with the equipment turned on, as it
may cause an accident;
• Do not leave the equipment switched on unattended.
• This equipment is intended to be used for commercial applications, for example in restaurant kitchens,
canteens, hospitals and in commercial enterprises such as bakeries, butchers, etc., but not for continuous
mass production of food.
ATTENTION!
Do not perform repairs on your own. Refer servicing to qualified service personnel. Only use
original parts in your equipment.

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2. Technical Characteristics
2.1 Main Components
For the equipment described in this manual, safety in use, cleaning, maintenance and
maximum hygiene are guaranteed by the design and special design of all parts, as well as the use of
stainless steel and other materials suitable for contact with the foods.
The equipment was designed with the following characteristics:
• Structure made of stainless steel, which has higher corrosion resistance than other steels. It is a
material resistant to attack by various corrosive agents;
• Blades they are made of 420 or 430 stainless steel, having a superficial treatment that increases the
hardness of the material and its resistance to wear. Withstands little aggressive agents, such as fruit
and vegetable juices, some mild acids and alkalis, contaminated water vapor, etc.
• Lid made of PET-G (polyethylene terephthalate), non-toxic plastic, impact resistant, excellent
transparency and finish;
• Base plastic in ABS material, of high resistance and with non-slip feet;
• Bowl made of stainless steel, which resists the attack of several corrosive agents, such as most
organic acids, organic substances in general, alkalis, oxy-salts, etc.
Note: Stainless steel is attacked by sulfuric acid, and also cannot withstand hydrochloric acid, dilute
sulfuric acid, chlorides and halides in general.
Below are the main components of the equipment:
Note: for the exploded view with
the spare parts list, check the
annexes.

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2.2 Technical Data
Model
Nominal Measures
LxHxW (mm)
Net Weight
(kg)
Voltage
(V)
Rate
(A)
Capacity
(L)
CUT4110M604
235x460x235
9,0
110
8,3
4
CUT4220M604
235x460x235
9,0
220
4,8
CUT4220M501
235x460x235
9,7
220
4,3
CUT4220M502
235x460x235
9,7
220
4,3
CUT4220M504
235x460x235
9,7
220
4,3
CUT6110M604
235x560x240
10,9
9
110
10,8
6
CUT6220M604
235x560x240
10,9
220
4,6
CUT6220M501
235x560x240
11,6
220
5,9
CUT6220M502
235x560x240
11,6
220
5,9
CUT6220M504
235x560x240
11,6
220
5,9
CUT8110M604
235x620x240
13,1
110
19,2
8
CUT8220M604
235x620x240
13,1
220
7,8
CUT8220M501
235x620x240
13,8
220
9,8
CUT8220M502
235x620x240
13,8
220
9,8
CUT8220M504
235x620x240
13,8
220
9,8
Noise level: 88 dB.
ATTENTION!
Characteristics like: model, serial number and voltage of the equipment are provided on the label
(figure below). Before installation, check that the power supply voltage of the equipment
corresponds to that of the mains.
3. Installation
3.1 Equipment Layout
Connection to the electrical network and provision for operation must be carried out by a
qualified professional. Check that the voltage of the equipment is in accordance with that of the
electrical network.

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When installing, it is essential to make this manual available to the professionals who will
carry it out.
To ensure correct operation and safety, the equipment must be positioned in an airy
environment and on a sufficiently wide, well-leveled, dry and stable bench, away from sources of heat
and water taps, and at an average height of 80 cm. Install your equipment leaving a distance of at
least 20 cm around it, so that it has sufficient space for inspection, maintenance, cleaning and use.
ATTENTION!
The installation and the place where the equipment will be placed must comply with the rules of
risk prevention and safety at work (Regulatory Norm NR-12 for Brazil or according to the
regulatory standard in force in your country).
The manufacturer is not responsible for possible direct or indirect damages caused by non-
compliance with said standards and other instructions presented in this manual.
3.2 Electrical Connection
The equipment is supplied with a power cord to be connected to an electrical network. If the
power cord is damaged, it must be replaced with a new one. The exchange must be carried out by the
manufacturer, authorized agent or qualified person in order to avoid risks.
The plug type of the power cord varies by country. The installation of the equipment must be
carried out by a qualified technician for this function and observing the regulations in force in the
country, especially with regard to the grounding connection (if applicable).
All equipment models described in this manual are single-phase and have a single voltage,
110V or 220V. If you need to change the voltage on your equipment, contact the manufacturer or an
authorized dealer.

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ATTENTION!
Before turning on your equipment, always check that the mains supply voltage is the same
as the equipment voltage. If it is not the same, contact the manufacturer or authorized
dealer.
The supply voltage of this equipment is 110 V (60 Hz) or 220 V (50 or 60 Hz) single-phase, as
can be verified on the voltage label affixed to the power cable or as indicated on the
nameplate data label, which is located on the right side of the equipment (see the figure on
this label in item 2.2 of this manual).
Make sure that the voltage of the electrical network where the equipment will be installed is
compatible with the voltage indicated on these labels.
For more details on the rest of the electrical part of the equipment, refer to the electrical
diagram in the annexes of the manual.
IMPORTANT
The manufacturer is not responsible for possible direct or indirect damages caused by non-
compliance with said standards and other instructions presented in this manual.
3.3 Safety Procedures and User Instruction
The professional who sells the equipment must instruct the user on its correct operation and
must deliver this instruction manual.
The user must be informed of the necessary safety measures and must respect them, as
well as all the measures described in this manual.
Your equipment has mechanical protections (see item 1.2 Mechanical Safety) that prevents
access to moving parts and electrical components. Removing or tampering with these safety
components can cause serious risks to the operator's upper limbs.
ATTENTION!
Before operating your equipment, check the direction of rotation of the blades. To do this,
stand in front of the equipment and look through the transparent lid: the blades must be
rotating counterclockwise, as shown in the figure below. In this figure, just to illustrate the
direction of rotation, the blades are seen without the lid of the bowl, however, for practical
verification, do not uncover the bowl. Always check the direction of rotation with the bowl
covered.

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4. Equipment Use
4.1 Utility
This equipment is exclusively intended for grinding and chopping different products dry or
with a small addition of liquids.
4.2 Commands
The equipment consists of only the on/off switch that is positioned on the front of the
equipment.
See description of each command below:
• On/off Switch –used to turn the equipment on and off. In position “1” it switches on, in position “0” it
switches off.
4.3 Operating Procedures
Before operating your equipment, disassemble the components that will come into contact
with the food (lid, coupling and bowl), and clean them, making sure that the equipment is
disconnected from the power supply. Follow the cleaning instructions in item 5 of this manual.

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Check the disassembly and assembly processes described below.
• Disassembly:
1. Before starting the disassembly process, disconnect the equipment from the mains;
2. Unlock the lid by rotating it clockwise and pull it upwards;
3. Pull the coupling upwards, removing it (be careful when handling it so as not to cut yourself
with the blades);
4. Open the lockers at the same time and remove the bowl.
• Assembly: The assembly procedure is the reverse of disassembly. When reassembling the bowl, it
must be perfectly coupled to the bowl support. If the bowl is not positioned correctly, rotate it until the
notch on the bowl fits into the pin in the bowl support.
After that, position the two lockers and press them down.
Note: the lockers cannot be loose. If they are, take your equipment to an authorized service center.
When closing the lockers, do so at the same time, as this will facilitate assembly.

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With the bowl in place, assemble the coupling. Hold it firmly by the upper side and fit it into
the axle, pushing it until it hits the end of the stroke. If you don't feel it tapping, it may not have been
fitted correctly. In this case, repeat the operation and if unsuccessful, contact technical assistance.
Mount the lid on the bowl so that the lock on the lid engages the lock pin on the bowl and
rotate the lid counterclockwise to lock it.
ATTENTION!
Never turn on the equipment with the coupling, bowl or lid out of position, as this could
cause accidents.
All parts must be assembled perfectly to ensure operator safety.
• Operation: The equipment can only be operated after checking that the bowl is correctly coupled
and firmly locked by the lockers, that the coupling is fitted as far as it will go, that the lid is mounted in
the correct position, that the blades are rotating correctly (counterclockwise), and that the voltage of
the equipment is in accordance with that of the mains supply.
After checking these items, follow the equipment operating procedures below:
• Connect the power cord to the electrical network;

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• When you have pieces of food (for example, vegetables such as tomatoes, onions, peppers, etc.),
place them in the bowl, respecting the “MAX” level. indicated on the inside of the bowl;
• Lock the lid on the bowl (see the assembly process on page 14);
• Turn the on/off switch to position “1” (on) and leave it on for a few seconds or as long as necessary
to process the food properly;
• Turn off the equipment by pressing the on/off button to the “0” (off) position.
Check the size of processed foods through the lid (to facilitate and speed up work with the
equipment, when you want to see if the processed product is in the desired size and shape, it is
always recommended to view the food through the lid. As the lid is transparent, avoiding the constant
need to unlock and lock the lid on the equipment).
The size of the pieces of food varies according to how long the equipment is left on: if you
want larger pieces (like vinaigrette, for example), just leave it on for a few seconds; if you want small
pieces of food (as for making sauces, for example), it is recommended to leave the equipment on for
a longer time, being able to let the food form a paste.
Use the opening in the lid to add seasonings without having to remove the lid.
ATTENTION!
If you notice that the equipment cannot process the food or that it is stopping processing,
reduce the amount or pre-cut the food before inserting it into the bowl.
Never add a large volume of liquid to the bowl, as this could cause leakages that could be
harmful to the equipment. The Cutter is an equipment intended to work preferably dry or
with a small (minimum) addition of liquids.
Failure to comply with these guidelines will be considered an unsafe act and abusive use of
the equipment.
TIP
It is recommended to standardize the processing time for the most varied food products that
you usually process, thus avoiding the constant turning off of the equipment to check the
size of the cut/chopped food.

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ATTENTION!
Never open the lid with the equipment on, nor should you put your fingers, hands or objects
(such as spoons and knives) inside the bowl, as this could cause accidents.
Do not open the lockers with the equipment switched on and do not forget to close them
when assembling the bowl back.
5. Cleaning and Maintenance
5.1 Cleaning Procedures and Products Used
Your equipment was built with first-line materials, so use it properly and you will obtain great
satisfaction. Always keep your equipment clean and well-cared for, which will make it much more
durable.
Daily cleaning of the equipment must be carried out for good operation and durability.
Preventing the accumulation of bacteria which can cause contamination in food.
ATTENTION!
Before carrying out maintenance or cleaning, make sure that the on/off switch is in the “0”
(off) position, that the plug is disconnected from the mains.
ATTENTION!
Do not use a water jet or steam cleaner to clean the equipment.
IMPORTANT
This equipment is not intended to be immersed in water for cleaning.
Follow the instructions below to learn the parts that can be immersed and what special care
is taken with the other parts.
Removable parts (lid, coupling and bowl) must be removed from the equipment and washed
with water and neutral soap. Clean the corners well, eliminating food residues.
The rest of the equipment should be cleaned as often as possible to prevent food residues
from drying out and sticking to the parts. For cleaning, dilute the soap or neutral detergent in warm
water and apply with a soft, damp cloth. With a cloth dampened with water, rinse and then dry the
parts with a soft, dry cloth.
Never use abrasive products or sponges and substances containing acids or chlorine to clean
metal parts, as they can scratch or damage the surface of the parts causing corrosion points. Do not
pour water over the motor and electrical parts for cleaning, otherwise, when turning it on, it may cause
an electric shock or even burn the equipment.

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ATTENTION!
Do not insert the detachable parts (plastic lid, coupling and stainless steel bowl) in the
dishwasher. The PET-G (polyethylene terephthalate) materials of the lid and the stainless
steel of the metal parts are not suitable for use in the dishwasher.
Take care when cleaning the blades as they are extremely sharp. Use only a damp cloth,
handling the blades with care, otherwise accidents may occur. The same precautions apply
to any other sharp component of the equipment. It is extremely important that the products
used for cleaning ensure maximum hygiene and that they are non-toxic.
5.2 Breakdown Maintenance and Procedures
The operator must be instructed to carry out routine inspections, making small adjustments,
cleaning and observing signs of breakdowns that may occur. Examples include: checking for strange
noises; equipment power loss; the non-execution by the equipment to the service to which it is
proposed; among others. Actions like these are indispensable to guarantee a longer equipment life.
ATTENTION!
When maintenance is carried out (even if minor adjustments are made), always check that the
equipment is turned off and disconnected from the network.
ATTENTION!
Blades can be re-sharpened when they lose the cut. For this, contact the nearest technical
assistance.
It is recommended that each 6 months be made preventive maintenance, checking and
adjusting the loose, cleaning the internal parts, and others. Detecting broke parts or without the
correct functionality the worker needs to exchange the parts, always using original parts only.
By carrying out preventive maintenance, the inconvenience of having the equipment stopped
when it is most needed is eliminated, the cost of maintenance is reduced and the risk of accidents is
reduced.
ATTENTION!
Preventive maintenance requires a trained professional.
Always check if the equipment is disconnected from the network.
Whenever an item related to the safety of the equipment is removed (such as when performing
maintenance), put it back in its proper place and confirm that they are performing their function
correctly.
Detecting broke parts or without the correct functionality, please contact the nearest authorized
service center.

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6. ANEXXES
Electrical Schematic CUT.4 –Voltage 110 V or 220 V –50 Hz or 60 Hz
NOTE: In the wiring diagram above, white wires are represented by pink.
ATTENTION: The ground connection varies depending on the plug type.
For the electrical installation, observe the regulations in force in the country, especially with regard to
the earth connection (if applicable).

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Electrical Schematic CUT.6/8 –Voltage 110 V –60 Hz
NOTE: In the wiring diagram above, white wires are represented by pink.
ATTENTION: The ground connection varies depending on the plug type.
For the electrical installation, observe the regulations in force in the country, especially with regard to
the earth connection (if applicable).
On/Off
Switch
Motor
Single-phase
Equipment
Structure

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Electrical Schematic CUT.6/8 –Voltage 220 V –50 Hz or 60 Hz
NOTE: In the wiring diagram above, white wires are represented by pink.
ATTENTION: The ground connection varies depending on the plug type.
For the electrical installation, observe the regulations in force in the country, especially with regard to
the earth connection (if applicable).
On/Off
Switch
Motor
Single-phase
Equipment
Structure

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Exploded View Drawing

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Spare Parts List
Position
Code
Description
Quantity
Position
1
GAB178
Structure
01
*
2
SUC012
Bowl Support
01
CUT.4
SUC021
01
CUT.6/8
3
MTE194
Electric Motor 1/2 HP 60 Hz 110 V
01
CUT.4
MTE195
Electric Motor 1/2 HP 60 Hz 220 V
01
CUT.4
MTE250
Electric Motor 1/2 HP 50 Hz 220 V
01
CUT.4
MTE096
Electric Motor 3/4 HP 60 Hz 110/220 V
01
CUT.6
MTE100
Electric Motor 3/4 HP 50 Hz 220 V
01
CUT.6
MTE099
Electric Motor 1 HP 60 Hz 110/220 V
01
CUT.8
MTE101
Electric Motor 1 HP 50 Hz 220 V
01
CUT.8
4
PRS008
Hexagonal Screw
03
CUT.4
04
CUT.6/8
5
ARL042
Flat Washer
03
CUT.4
04
CUT.6/8
6
COP073
Stainless Steel Bowl
01
CUT.4
COP138
01
CUT.6
COP139
01
CUT.8
7
CJT1066
Complete Coupling
01
*
7.1
POC005
Hat Nut
04
*
7.2
LMT015
Stainless Steel Blade
02
*
7.3
ADA027
Coupling
01
*
7.4
PRR016
Coupling Screw
04
*
8
TAP081
Plastic Lid
01
*
9
FCH007
Locker
02
*
10
BAS045
Square Plastic Base
01
*
11
PEP018
Base feet
04
*
12
RET004
Retainer
01
*
13
CHE064
On/Off Switch
01
*
14
RBT004
Rivet
11
*
15
TCE041
Cable Gland
01
CUT.6
TCE019
CUT.4/8
16
CBE020
Electric Power Cord –Type 1
01
**
CBE007
Electric Power Cord –Type 2
01
**
CBE001
Electric Power Cord –Type 4
01
**
CBE002
Electric Power Cord –Type 4
01
**
CBE003
Electric Power Cord –Type 4
01
**
17
TCM028
Locker Support
02
*
18
BCH057
On/Off Switch Frame
01
*
19
TCE004
Fit Terminal
05
*
20
TCE033
Splice Terminal
04
*
21
TCE013
Female Terminal
01
*
* Applicable item for all Cutters models.
** Consult technical assistance or manufacturer.

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IMG BRASIL Gastronomy Machinery Industry Ltda.
CNPJ 11.193.347/0001-14 - CREA 131726-3
Road. Antônio Heil - KM 23 Nº 5825 - Neighborhood: Limoeiro
ZIP CODE 88352-502 - Brusque - SC - Brazil
Phone/fax. [phone] - Web Site: www.metvisa.com.br
Mail: [email protected] - [email protected]