Manual Food Processing equiPMent
OperatOr’s Manual
4
4. Do not wipe across the blades or use scrub pads on this equipment.
Wiping across the sharp edge of the blade can cause injury and will dull
the blades.
5. The blade assembly (G) is best cleaned by forcing water under pressure
through the blades from the unsharpened side. If necessary, use a nylon
bristle cleaning brush to push food particles out from the unsharpened side
of the blade assembly (G).
6. Do not put this equipment in a dishwasher or dish machine with soaps,
detergents, or other alkaline chemicals that can harm the equipment.
7. After cleaning, let the equipment air dry.
8. Lubricate the guide bar with mineral oil or Petro Gel after each use. Do not
use cooking oil as it will become sticky and may permanently damage the
equipment.
Preventative maintenance
1. Clean equipment after every use.
2. Use for intended purposes only.
3. Change blades regularly - based on usage.
rePlacing Blade aSSemBly
WARNING
Blades are sharp and can cause cuts. To avoid
injury from sharp blades, handle with caution.
Wash new blades with warm, soapy water and rinse thoroughly to remove the
thin protective oil lm. Keep the sharp edge away from you when handling
blades.
:
1. Familiarize yourself with the parts diagram for your equipment.
2. Allow ample room to work on a at, dry surface.
3. Raise the handle and pusher head as far up as it will go.
4. Verify that the bumpers (E) are installed. If missing, clean the surface and
install new blade block shield(s). See Figure 1.
5. Remove the screws retaining the blade assembly (T). Carefully remove
and dispose the blade assembly. See Exploded View and Parts List.
6. Examine the pusher ngers (J). If they are nicked or burred, smooth the
rough edges with a small at le. The spaces between the ngers must be
uniform. Straighten any bent ngers.
7. Verify that blade shields (V) are installed on the blade assembly. See.
8. Place the blade assembly (G) into the frame (H) so the it is seated correctly
and the sharp side up. See Figure 1.
9. Install the screws into the rear side of the blade assembly (G). Tighten until
contact is made with the base assembly (H). Turn the screw until tight, do
not exceed 1/2 turn or 40 in. lbs.
10. Place rubber washer between the base assembly (H) and the blade
assembly (G). Insert the screws through the frame, and rubber washer into
the blade assembly. Turn the screw until tight, do not exceed 1/2 turn or 40
in. lbs.
oPeration
WARNING
Blades are sharp and can cause cuts. To avoid
injury from sharp blades, handle with caution.
Prior to rst use, it is important to clean the equipment. Wash new blades with
warm soapy water and rinse thoroughly to remove the thin protective oil lm.
1. Before each use, check that the equipment is clean and the blades are
in good condition. If loose or broken blades are found, blades must be
serviced.
2. Before each use, always check for proper blade alignment. Slowly set
the pusher head (D) onto the blade assembly. See Figures 1 and 2. They
should slide together with no obstructions. If there are obstructions, verify
they are a matching set.
3. Verify that the blade assembly and pusher head assembly are the desired
size.
4. Prepare the food product to be processed.
5. Lift the handle (B) and place the food on the blade assembly (G) with the
at side down. See Figures 1 and 2.
: Remove hand from the blade assembly (G) area and place
that hand on the leg (C). See Figure 1.
: Hold the handle (B), remove hand from the blade
assembly area and place that hand on the lock lever (F). Push lock lever (F)
in to release the lock arm from the (D). See Figure 2
7. Using a strong, quick, downward thrust, force the food product through the
blade assembly.
8. Repeat this process until you have prepared enough food product for your
daily needs.
9. Clean and lubricate your equipment immediately after each use. See the
section of this manual for more information.
cleaning
WARNING
Blades are sharp and can cause cuts. To avoid
injury from sharp blades, handle with caution.
To maintain the appearance and increase the service life, clean your daily.
NOTE:
Food acids will make blades dull and corrode the metal.
Always clean this food preparation equipment immediately
after every use.
1. Raise the handle to put the highest position. See Figures 1 and 2.
2. Clean large excess pieces of scrap with the special brush provided with this
equipment.
3. Wipe, rinse or spray off equipment, pusher head and blade assembly
thoroughly with HOT water.
