Binatone BL-661 User manual

Instruction Manual
BL-661
Blender

Blender BL-661
A
B

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ENGLISHÐÓÑÑÊÈÉ
АЗА
ENGLISH .........................................4
ÐÓÑÑÊÈÉ..................................... 12
ÓÊÐÀ¯ÍÑÜÊÀ ................................ 20
АЗААЗА
АЗААЗА
АЗА ......................................... 28
ÓÊÐÀ¯ÍÑÜÊÀ

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Blender BL-661
Intent of the device: blender is intended for chopping,
mixing, preparing small amount of products for household use
only.
Basic consumer properties and features:
Supply voltage: 220-240 V, ~50Hz.
Power consumption: 800 W.
Maximum continuous operation period: not more than 5 min.
Bowl capacity: 1,5 l.
Bowl material: glass.
The recommended storage temperature is from +5 to +35°Ñ.
The product has been certified in compliance with effective
technical regulations.
The manufacturer may in its own discretion and without any
additional notices change the configuration, appearance, manu-
facturing country and technical features of the model.
RULES AND CONDITIONS
OF SAFETY OPERATION
SAFETY MEASURES
!To avoid electric shocks, do not immerse the
appliance, plug or power cord in water
or any other liquids. Do not use the machine
again until it has been serviced by an authorized
service center.
!Do not let children use the appliance without supervision.
!This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabili-
ties, or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the
appliances by a person responsible for their safety.
!If the power cord plug does not fit to your wall socket, consult
a qualified electrician.
!Use of various adapters may result in damage to the appliance
and termination of warranty.
!Always supervise the appliance while in use.
!Always unplug before moving the appliance from one
place to another, cleaning and storing.
!Never pull the cord to disconnect the appliance, instead grasp
the plug and pull it to disconnect.
!Do not allow the cord or the machine itself to come in contact
with hot surfaces.
!Position the appliance and the cord so that nobody can acci-
dentally overturn it.
!Do not use the appliance if it has been dropped, or it has a
damaged power cord or plug. Do not modify or repair the
machine yourself.
!Do not dismantle the appliance as improper assembly might
result in an electric shock during the subsequent use of the
equipment.
!Repairs should only be done by authorized service centers.

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!This equipment is intended for household use only, not for
commercial or industrial use.
!Please follow all the requirements of this guide.
!Do not use the appliance if it has mechanical defects (dents,
cracks etc.), get it checked by the nearest authorized service
center.
!To avoid mechanical defects and damage, take care during
the appliance transportation.
SPECIAL SAFETY MEASURES
!Install the blender on a dry even and level sur-
face.
!Before the appliance is plugged in, make sure
all blender components are properly installed.
!When installing the blender jar do not apply
excessive force, as it may result in damage to
the appliance and termination of the warranty.
!Do not use abrasive detergents for cleaning the appliance.
!If during operation you smell burning, hear strange noises, or
experience a drop in power immediately unplug the appliance
and clean the blender. If after that normal operation is not
resumed, contact the authorized service center.
!In order to avoid damage to the blender when transporting it
to a different location, we recommend using the factory pack-
aging materials.
!If the food is hot, then let it cool down prior to processing (the
maximum permissible temperature is 80°C).
DESCRIPTION
OF THE APPLIANCE
Figure A:
1. Housing
2. Operating mode selector
3. Blender jar
4. 4-blade shredder knife
5. Blender lid
6. Small blender lid
7. Disk with built-in knives
BEFORE USE
– Remove all packing materials from the appli-
ance.
– Thoroughly wash the blender, especially the
parts intended to be in contact with food-
stuffs.

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INSTRUCTIONS FOR USE
Food stuffs preparation
for shredding
1. Wash the products thoroughly.
2. Certain fruits and vegetables, like oranges,
tangerine, lemons, mango, kiwi, watermel-
ons, pineapples, etc. need to be peeled.
3. Remove pits as necessary (from cherries, plums, apricots,
peaches, etc.) as well as cores (for example, from apples,
pears, etc.)
4. Cut fruits and vegetables into pieces (approximately 3 x 3 x 3
cm) for easy processing in the blender jar.
Use of the appliance
1. Install the glass blender jar (3) on the housing (1) of the
appliance.
2. Put products and liquids into the blender (for example, milk for
shakes). Do not exceed the maximum mark on the scale of the
jar (1,5 l).
3. Tightly close the blender lid (5) by aligning the lid ridge with
the appliance’s spout. Then install the small blender lid (6). Do
not operate the blender unless both lids are correctly fitted.
4. Make sure that the operating mode selector is set into the “O”
position. Plug the blender into a wall outlet.
5. Set the required operating mode (from 1 to 2) or use the
Pulse mode for short-term operation of the appliance.
6. In order to add ingredients into the blender jar (3) in the
course of the operation, set the operating mode selector (2) to
the “O” position, wait till the motor completely stops, open the
small lid (6) and add products through the opening in the lid
(5). To continue operating the appliance put the small lid (6)
back in place and switch the blender on.
MAINTENANCE
1. Before cleaning, unplug the blender from
the mains.
2. Wipe the blender housing (1) with a damp
cloth after each use. Do not immerse the
housing (1) into water or any other liquid.
3. Wash the lids of the appliance (5 and 6) with
warm soapy water. Do not use strong and
abrasive detergents to clean the appliance.
4. To clean the shredder knife (4), pour some water plus deter-
gent into the jar (3), close the lid and switch it on for several
times in the Pulse mode. If the shredder knife (4) is not fully
cleansed after that, wash it manually: detach it, turning the
lever (7) clockwise as shown on pic. B and wash it thoroughly.
5. Clean the blender immediately after use!

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USEFUL TIPS
Milk shake
Milk — 180 ml
Sugar — 10 g
Banana — 0,5 piece
Vanilla ice-cream — 50g
Cut banana into pieces. Put all ingredients into
the blender. Start blending the shake at minimum speed, graduall
moving up to high. Blend until the mixture is frothy. Other fresh
fruits can be used instead of banana.
Mayonnaise
Egg yolks — 6
Mustard — 25g
Lemon — 1 piece
Vinegar- 20 g
Vegetable oil — 800 g
Salt, pepper to taste
Put fresh egg yolks into the blender jar and add mustard, salt
and the juice of half of the lemon. Mix them thoroughly. Then
whilst blending, gradually add the vegetable oil until the sauce is
thick. Add the vinegar and the remaining lemon juice and mix the
substance again. Season to taste. It is recommended to select the
minimum operating speed to prepare mayonnaise.
Oyster mushroom sauce
Fresh mushrooms — 500 g
Bulb onion — 100 g
Cream — 200 ml
Flour — 2 -3 table spoons
Wash the mushrooms, chop finely or mince them with a grinder
and brown them in vegetable oil, adding 2-3 tablespoons of flour
as they are browning. Peel onions and cut them into small pieces
and fry them in vegetable oil and mix with the cooked mushrooms.
Add the cream and then boil, add salt to taste. Finish off the sauce
by blending until smooth. Such sauce will enhance any dish. It can
be served with boiled vegetables and pasta. It is good with meat
and fish main courses.
Italian tomato sauce
Tomatoes — 4-6 pieces
Bulb onion — 40 g
Garlic — 2 cloves
Celery — 40 g
Green parsley
Sweet basil — several leaves
Vegetable oil — 2-4 table spoons
Salt, pepper to taste
Mix all the ingredients in the blender, add salt and pepper to
taste. Put the mixture plus oil into a pan and simmer for several
minutes while stirring constantly.

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Tartar sauce
Pickled cucumbers — 4 pieces
Garlic — 5-6 cloves
Mayonnaise — 250 g
Mince cucumbers and garlic in the blender, pour mayonnaise
over, mix thoroughly and put into a fridge for 15 minutes. The
sauce is ready.
Creamy Zucchini soup
2 medium- sized Zucchini cut into segments
Butter — 2 table spoons
Bulb onions (minced) — 2 table spoons
Garlic — 1 large clove
Curry powder — 1 teaspoon
Cream — ½ cup
Chicken broth — ½ litre8
Stew zucchini, onions and garlic with oil in a frying pan without
a lid. Vegetables should be soft but not browned. Process the
stewed vegetables using the blender. Add broth, cream and curry
and process again thoroughly. Put the soup into a pan and on low
heat bring it up to a boil, when the soup starts boiling, remove it
and serve.
Cream of mushroom soup
Butter — 60 g
Mushrooms — 250 g
Chicken broth — 560 ml
French mustard — 1 teaspoon
Cream — 125 ml
Chopped Chives — 1 table spoon
Mince or finely chop the mushrooms. Melt the butter in a pan,
add mushrooms and cook stirring until the mushrooms are soft.
Add broth, mustard and cream. Bring to a boil. Cool slightly down
and pour the soup into the blender, blend until smooth. Add
chives, pour again into the casserole and heat without bringing to
a boil.
Potato soup with broccoli and cheese
Olive oil — 2 table spoons
Potato — 2 pieces
Bulb onion — 1 piece
Broccoli — 225 g
Blue cheese (Roquefort type) — 125 g
Vegetable broth — 1 lt
Cream 33% — 150 ml
Pinch of paprika, salt, pepper
Cut potatoes into cubes, mince the onion. Melt the butter in a
large pan, add potatoes and onion. Brown them for 5 minutes
while stirring. Put aside some broccoli florets for decoration, add
the remaining broccoli to the pan. Add cheese and vegetable
broth. Bring to the boil, reduce the heat and cook for 25 minutes
until potatoes are cooked. Blend the soup until smooth and add
cream and seasoning to taste. Boil the reserved broccoli florets in
boiling salted water for 7 minutes. Pour soup into plates, decorate
with the reserved broccoli, sprinkle with paprika.

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Cream of pumpkin and squash soup
Pumpkin — 900 g
Squash — 750 g
Bulb onion — 125 g
Garlic — 1 clove
Dried coriander seeds — 1 teaspoon
Butter — 125 g
Vegetable broth from cubes — 600 ml
Milk — 500 ml
Salt, black pepper powder — to taste
A bit of sour cream and herbs for decoration. Cut the pumpkin
and the squash into cubes, cut the onion into rings, mince the
garlic, crush coriander seeds. Place all ingredients onto a baking
sheet and coat them with melted butter, put into a hot oven (180°C)
for 20 minutes. Place cooked vegetables, hot broth and milk into
the blender by portions and process until smooth, pour into plates,
decorate with greens, add sour cream. Serve with croutons.
Pancakes
Flour — 200-300 g
Eggs — 2-3 pieces
Milk — 1 l
Vegetable oil — 2 table spoons
Baking powder
Vanilla sugar
Salt, sugar to taste
Pour milk into the blender, add eggs, add the baking powder,
salt, sugar and vanilla sugar. Process until smooth then gradually
add the flour in small portions. Afterwards add vegetable oil. Pro-
cess the mixture in the blender until it resembles the thickness of
pouring cream. Bake pancakes in a oiled hot frying pan. Pancakes
should be served hot with butter, sour cream or jam.
AFTER-SALES SERVICE
If your appliance does not operate or
operate improperly, contact an authorized
service center for consultancy or repair.
Warrantee conditions:
1. The warranty period is 2 years beginning
with the sales date.
2. The warranty is valid only if the guarantee card contains sales
date, seller signature, appliance serial number.
Please, keep all the documents supplied with the appliance (cash
voucher and cash memo, instruction manual) during the ex-
ploitation period.
3. The warranty is not valid if the serial number is changed, not
distinct or deleted and the factory stamp is destroyed or dam-
aged.
4. The warrantee does not cover:
– product packing, consumables and accessories (knives, disks,
tips, leads, bowls, filters, grids, replaceable batteries, etc.);
– mechanical damages and natural wear of the product;

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– failures due to overloading, improper or careless maintenance,
penetration of liquids, dust, insects and other foreign matters
inside the product, exposure of plastic and other not thermal-
resistant components to high temperatures, force-majeure cir-
cumstances (accidents, fire, flooding, power grid failure, light-
ning stroke, etc.);
– damages caused by:
!Non-fulfillment of the above-mentioned precautions and op-
erating manuals.
!Application in commercial purposes (application of the product
beyond personal daily living needs).
!Connection to a grid with a voltage which differs from that
indicated on the appliance.
!Unauthorized repair or replacement of the components of the
appliance, performed by an unauthorized person or service
center.
!Cord damage.
5. The warranty doesn’t cover the adjustment, installation and
periodic maintenance of the appliance in accordance with the
instruction manual.
DISPOSAL
The appliance should be disposed of in accordance
with waste disposal regulations in your country
and with the least damage to the environment.
Only ecologically safe materials are used in the
packaging of our products and the cardboard and
paper can be disposed of with normal paper waste.

ENGLISH
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Manufacturing date is specified on the appliance.
RU XX YY ZZZ code reads as:
XX – production year
YY – production month
ZZZ – batch number
Major Importer of Binatone TM in Russia: JSC Interworld
Products. The address: 2-nd Khoroshevsky proezd, 7, b.1, Mos-
cow, Russia, 123007.
Manufacturer: Binatone Industries Ltd, Great Britain, U.K., 10th
Floor, 6 Mitre Passsage, Greenwich, London, SE 10 0ER.
Made in PRC for Binatone Industries Ltd, Great Britain.
Warranty 2 years.
Exploitation period: 3 years after the day of purchase.
Êëàññ çàùèòû I

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Áëåíäåð BL-661
Íàçíà÷åíèå ïðèáîðà: áëåíäåð ïðåäíàçíà÷åí äëÿ
èçìåëü÷åíèÿ, ñìåøèâàíèÿ è ïðèãîòîâëåíèÿ ïðîäóêòîâ â
äîìàøíèõ óñëîâèÿõ.
Îñíîâíûå ïîòðåáèòåëüñêèå ñâîéñòâà è õàðàêòåðèñòèêè:
Íàïðÿæåíèå ïèòàíèÿ: 220-240 Â, ~50Ãö.
Ïîòðåáëÿåìàÿ ìîùíîñòü: 800 Âò.
Âðåìÿ íåïðåðûâíîé ðàáîòû: íå áîëåå 5 ìèí.
Îáúåì ÷àøè: 1,5 ë.
Ìàòåðèàë ÷àøè: ñòåêëî.
Òåìïåðàòóðà õðàíåíèÿ ïðèáîðà: îò 5° Ñ äî +35° Ñ.
Ïðîäóêò ñåðòèôèöèðîâàí â ñîîòâåòñòâèè ñ äåéñòâóþùèì
òåõíè÷åñêèì ðåãëàìåíòîì.
Ïðîèçâîäèòåëü íà ñâîå óñìîòðåíèå è áåç äîïîëíèòåëüíûõ
óâåäîìëåíèé ìîæåò ìåíÿòü êîìïëåêòàöèþ, âíåøíèé âèä, ñòðàíó
ïðîèçâîäñòâà è òåõíè÷åñêèå õàðàêòåðèñòèêè ìîäåëè.
ПРАВИЛА И УСЛОВИЯ
БЕЗОПАСНОЙ
ЭКСПЛУАТАЦИИ
МЕРЫ БЕЗОПАСНОСТИ
!Âî èçáåæàíèå ïîðàæåíèÿ ýëåêòðè÷åñêèì òîêîì
íå ïîãðóæàéòå ïðèáîð, âèëêó èëè ýëåê-
òðè÷åñêèé øíóð â âîäó èëè äðóãèå
æèäêîñòè. Ñòàâüòå ïðèáîð â òàêèå ìåñòà, ãäå
îí íå ìîæåò óïàñòü â âîäó èëè äðóãèå æèäêîñòè.
Ïðè ïîïàäàíèè âîäû íà ïðèáîð, íåìåäëåííî îòêëþ÷èòå åãî
îò ñåòè. Íå ïîëüçóéòåñü ïðèáîðîì, óïàâøèì â âîäó. Îòíåñèòå
åãî â óïîëíîìî÷åííûé ñåðâèñíûé öåíòð.
!Íå äîïóñêàéòå äåòåé ê ðàáîòå ñ ïðèáîðîì áåç ïðèñìîòðà
âçðîñëûõ.
!Ïðèáîð íå ïðåäíàçíà÷åí äëÿ èñïîëüçîâàíèÿ ëþäüìè ñ
îãðàíè÷åííûìè ôèçè÷åñêèìè èëè óìñòâåííûìè ñïîñîáíîñòÿìè;
òàêæå çàïðåùàåòñÿ èñïîëüçîâàòü ïðèáîð áåç ïðåäâàðèòåëüíîãî
îçíàêîìëåíèÿ ñ èíñòðóêöèåé.
!Åñëè øòåïñåëüíàÿ âèëêà ïðèáîðà íå ñîâïàäàåò ïî
êîíñòðóêöèè ñ Âàøåé ðîçåòêîé, îáðàòèòåñü çà
ïîìîùüþ ê ñïåöèàëèñòó.
!Ïðèìåíåíèå ðàçëè÷íûõ ïåðåõîäíèêîâ ìîæåò ïðèâåñòè
ê ïîëîìêå ïðèáîðà è ïðåêðàùåíèþ ãàðàíòèéíûõ
îáÿçàòåëüñòâ.
!Íå îñòàâëÿéòå âêëþ÷åííûé â ñåòü ïðèáîð áåç âíèìàíèÿ.
!Îòñîåäèíÿéòå ïðèáîð îò ñåòè ïåðåä ïåðåìåùåíèåì ñ
îäíîãî ìåñòà íà äðóãîå, ïåðåä ÷èñòêîé è õðàíåíèåì.
!Íèêîãäà íå òÿíèòå çà øíóð ïðè îòêëþ÷åíèè ïðèáîðà îò ñåòè;
âîçüìèòåñü çà øòåïñåëüíóþ âèëêó è âûíüòå åå èç ðîçåòêè.
!Íå äîïóñêàéòå ñîïðèêîñíîâåíèÿ øíóðà èëè ñàìîãî ïðèáîðà
ñ íàãðåòûìè ïîâåðõíîñòÿìè.
!Ðàñïîëàãàéòå ïðèáîð è øíóð òàê, ÷òîáû íèêòî íå ñìîã
ñëó÷àéíî çàäåòü øíóð è îïðîêèíóòü ïðèáîð.

ÐÓÑÑÊÈÉ
13
!Íåïîëüçóéòåñü ïðèáîðîì ñ ïîâðåæäåííûì ýëåêòðè÷åñêèì øíóðîì
èëè øòåïñåëüíîé âèëêîé. Íå ïûòàéòåñü îòðåìîíòèðîâàòü ïðèáîð
ñàìîñòîÿòåëüíî. Çàìåíà ýëåêòðè÷åñêîãî øíóðà è øòåïñåëüíîé
âèëêè äîëæíà ïðîèçâîäèòüñÿ òîëüêî â óïîëíîìî÷åííîì ñåðâèñíîì
öåíòðå.
!Íèêîãäà íå ðàçáèðàéòå ïðèáîð ñàìîñòîÿòåëüíî; íåïðàâèëüíàÿ
ñáîðêà ìîæåò ïðèâåñòè ê ïîðàæåíèþ ýëåêòðè÷åñêèì òîêîì âî
âðåìÿ ïîñëåäóþùåãî èñïîëüçîâàíèÿ ïðèáîðà.
!Ïðè îáíàðóæåíèè íåèñïðàâíîñòè íåîáõîäèìî îáðàòèòüñÿ â
óïîëíîìî÷åííûé ñåðâèñíûé öåíòð.
!Ýòîò ïðèáîð ïðåäíàçíà÷åí òîëüêî äëÿ äîìàøíåãî èñïîëü-
çîâàíèÿ è íå ïðåäíàçíà÷åí äëÿ êîììåð÷åñêîãî è ïðîìûø-
ëåííîãî èñïîëüçîâàíèÿ.
!Âûïîëíÿéòå âñå òðåáîâàíèÿ èíñòðóêöèè.
!Íå ïîëüçóéòåñü ïðèáîðîì, èìåþùèì ìåõàíè÷åñêèå ïîâðåæ-
äåíèÿ (âìÿòèíû, òðåùèíû è ò.ï.), ïðîâåðüòå åãî ðàáîòîñïî-
ñîáíîñòü â áëèæàéøåì óïîëíîìî÷åííîì ñåðâèñíîì öåíòðå.
!Ïðè íåîáõîäèìîñòè òðàíñïîðòèðîâêè ïðèáîðà ñîáëþäàéòå
îñòîðîæíîñòü äëÿ ñîõðàíåíèÿ öåëîñòíîñòè è ôóíêöèî-
íàëüíûõ ñâîéñòâ.
СПЕЦИАЛЬНЫЕ МЕРЫ
БЕЗОПАСНОСТИ
!Äëÿ óñòàíîâêè áëåíäåðà èñïîëüçóéòå ñóõóþ
ðîâíóþ ãîðèçîíòàëüíóþ ïîâåðõíîñòü.
!Ïåðåä ïåðâûì âêëþ÷åíèåì óáåäèòåñü â
ïðàâèëüíîé óñòàíîâêå âñåõ êîìïîíåíòîâ
áëåíäåðà.
!Ïðè óñòàíîâêå êóâøèíà áëåíäåðà íå ïðèìå-
íÿéòå ÷ðåçìåðíîå óñèëèå, òàê êàê ýòî ìîæåò
ïðèâåñòè ê ïîëîìêå ïðèáîðà è ïðåêðàùåíèþ ãàðàíòèéíûõ
îáÿçàòåëüñòâ.
!Äëÿ ìûòüÿ ÷àñòåé ïðèáîðà íå ïðèìåíÿéòå àáðàçèâíûå
ìîþùèå ñðåäñòâà.
!Ïðè îáíàðóæåíèè âî âðåìÿ ðàáîòû çàïàõà ãàðè, ïîñòîðîííèõ
çâóêîâ èëè óìåíüøåíèÿ ìîùíîñòè ðàáîòû íåìåäëåííî îòêëþ-
÷èòå ïðèáîð îò ñåòè, âûíóâ øíóð ïèòàíèÿ èç ðîçåòêè è ïðîèç-
âåäèòå ÷èñòêó áëåíäåðà. Åñëè ïîñëå ýòîãî íîðìàëüíàÿ ðàáîòà
íå âîçîáíîâèëàñü, îáðàòèòåñü â óïîëíîìî÷åííûé ñåðâèñíûé
öåíòð.
!Äëÿ òðàíñïîðòèðîâêè áëåíäåðà âî èçáåæàíèå ïîëîìîê åãî
÷àñòåé ðåêîìåíäóåòñÿ èñïîëüçîâàòü çàâîäñêóþ óïàêîâî÷íóþ
òàðó.
!Åñëè ïðîäóêòû ãîðÿ÷èå, òî, ïðåæäå ÷åì îáðàáàòûâàòü èõ,
äàéòå èì îñòûòü (ìàêñèìàëüíàÿ òåìïåðàòóðà 80 °Ñ).

14
ИНСТРУКЦИЯ
ПО ЭКСПЛУАТАЦИИ
Подготовка продуктов
к измельчению
1. Òùàòåëüíî âûìîéòå ïðîäóêòû.
2. Íåêîòîðûå îâîùè è ôðóêòû íåîáõîäèìî
î÷èñòèòü îò êîæóðû. Ê òàêèì ïðîäóêòàì
îòíîñÿòñÿ àïåëüñèíû, ìàíäàðèíû, ëèìîíû,
ìàíãî, êèâè, äûíè, àíàíàñû, è ò.ï.
3. Ïðè íåîáõîäèìîñòè óäàëèòå êîñòî÷êè (íàïðèìåð ó âèøíè,
÷åðíîñëèâà, àáðèêîñîâ, ïåðñèêîâ è ò.ï.) è ñåðäöåâèíó
(íàïðèìåð, ó ÿáëîê, ãðóø è ò.ï.).
4. Ïîðåæüòå ôðóêòû è îâîùè íà êóñî÷êè (ïðèìåðíî 3õ3õ3 ñì),
÷òîáû îíè ñâîáîäíî âõîäèëè â êóâøèí áëåíäåðà.
Использование прибора
1. Óñòàíîâèòå ñòåêëÿííûé êóâøèí áëåíäåðà (3) íà êîðïóñ
ïðèáîðà (1).
2. Çàãðóçèòå â áëåíäåð ïðîäóêòû è æèäêîñòü (íàïðèìåð, ìîëîêî
äëÿ êîêòåéëÿ). Óáåäèòåñü, ÷òî êîëè÷åñòâî ïðîäóêòîâ íå
ïðåâûøàåò ìàêñèìàëüíîé îòìåòêè íà ìåðíîé øêàëå êóâøèíà
(1,5 ë).
3. Ïëîòíî çàêðîéòå áëåíäåð êðûøêîé (5), ñîâìåñòèâ âûñòóï
íà êðûøêå ñ íîñèêîì ïðèáîðà. Çàòåì íàäåíüòå ìàëóþ
êðûøêó áëåíäåðà (6). Íå âêëþ÷àéòå áëåíäåð, åñëè õîòÿ áû
îäíà êðûøêà íå íàäåòà!
ОПИСАНИЕ ДЕТАЛЕЙ
ПРИБОРА
Рисунок А:
1. Êîðïóñ ïðèáîðà
2. Ðåãóëÿòîð ðåæèìîâ ðàáîòû
3. Êóâøèí áëåíäåðà
4. ×åòûðåõëîïàñòíîé íîæ-èçìåëü÷èòåëü
5. Êðûøêà áëåíäåðà
6. Ìàëàÿ êðûøêà áëåíäåðà
7. Äåðæàòåëü ÷åòûðåõëîïàñòíîãî íîæà-èçìåëü÷èòåëÿ
ПЕРЕД ИСПОЛЬЗОВАНИЕМ
– Ñíèìèòå âñå óïàêîâî÷íûå ìàòåðèàëû ñ
ïðèáîðà.
– Ïåðåä ïåðâûì èñïîëüçîâàíèåì áëåíäåðà
òùàòåëüíî ïðîìîéòå âñå äåòàëè, êîòîðûå
áóäóò êîíòàêòèðîâàòü ñ ïèùåâûìè ïðî-
äóêòàìè.

ÐÓÑÑÊÈÉ
15
4. Óáåäèòåñü, ÷òî ðåãóëÿòîð ðåæèìîâ ðàáîòû íàõîäèòñÿ â
ïîëîæåíèå “0”. Ïîäêëþ÷èòå áëåíäåð ê ýëåêòðîñåòè.
5. Óñòàíîâèòå íåîáõîäèìûé ðåæèì ðàáîòû (îò 1 äî 2) èëè
âîñïîëüçóéòåñü èìïóëüñíûì ðåæèìîì “Pulse” äëÿ êðàòêîâðå-
ìåííîãî âêëþ÷åíèÿ ïðèáîðà.
6. Äëÿ äîáàâëåíèÿ èíãðåäèåíòîâ â êóâøèí áëåíäåðà (3) â
ïðîöåññå ðàáîòû ñ íèì, óñòàíîâèòå ðåãóëÿòîð ðåæèìîâ ðàáîòû
(2) â ïîëîæåíèå “0”, äîæäèòåñü ïîëíîé îñòàíîâêè ìîòîðà,
îòêðîéòå ìàëóþ êðûøêó (6) è äîáàâüòå ïðîäóêòû ÷åðåç
îòâåðñòèå â êðûøêå (5). Äëÿ ïðîäîëæåíèÿ ðàáîòû ñ ïðèáîðîì
óñòàíîâèòå ìàëóþ êðûøêó (6) íà ìåñòî è âêëþ÷èòå áëåíäåð.
ТЕХНИЧЕСКОЕ
ОБСЛУЖИВАНИЕ
1. Ïåðåä ÷èñòêîé ïðèáîðà îòêëþ÷èòå åãî îò
ýëåêòðè÷åñêîé ñåòè.
2. Ïðîòèðàéòå êîðïóñ ïðèáîðà (1) âëàæíîé
òêàíüþ ïîñëå êàæäîãî èñïîëüçîâàíèÿ. Íå
ïîãðóæàéòå êîðïóñ (1) â âîäó èëè ëþáóþ
äðóãóþ æèäêîñòü.
3. Àêêóðàòíî ïðîìîéòå êðûøêè ïðèáîðà (5
è 6) â òåïëîé âîäå ñ ìûëîì. Íå èñïîëüçóéòå æåñòêèå
àáðàçèâíîå ñðåäñòâà äëÿ ÷èñòêè ïðèáîðà.
4. Äëÿ î÷èñòêè íîæà-èçìåëü÷èòåëÿ (4) íàëåéòå íåìíîãî âîäû
è ìîþùåãî ñðåäñòâà â êóâøèí (3), çàêðîéòå ïðèáîð è
âêëþ÷èòå åãî íåñêîëüêî ðàç â èìïóëüñíîì ðåæèìå. Åñëè íîæ
(4) î÷èñòèëñÿ íå äî êîíöà, îòñîåäèíèòå åãî, ïîâåðíóâ
äåðæàòåëü (7) ïî ÷àñîâîé ñòðåëêå (êàê ïîêàçàíî íà ðèñ. Â.),
è òùàòåëüíî ïðîìîéòå âðó÷íóþ.
5. ×èñòèòå áëåíäåð êàæäûé ðàç ñðàçó ïîñëå èñïîëüçîâàíèÿ!
ПОЛЕЗНЫЕ СОВЕТЫ
Молочный коктейль
Ìîëîêî – 180 ìë
Ñàõàð – 10 ã
Áàíàí – 0,5 øò.
Âàíèëüíîå ìîðîæåííîå – 50 ã
Íàðåçàòü áàíàí êóñî÷êàìè. Çàãðóçèòü âñå
èíãðåäèåíòû â åìêîñòü, ãäå âû ñîáèðàåòåñü âçáèâàòü êîêòåéëü,
è ïåðåìåøàòü èõ ñ ïîìîùüþ áëåíäåðà. Íà÷íèòå âçáèâàòü
êîêòåéëü íà ìèíèìàëüíîé ñêîðîñòè, ïîñòåïåííî ïåðåõîäÿ íà
ïîâûøåííóþ. Âçáèâàéòå äî ïîëó÷åíèÿ ïåíÿùåéñÿ ñìåñè. Âìåñòî
áàíàíà ìîæíî èñïîëüçîâàòü äðóãèå ñâåæèå ôðóêòû.
Соус майонез
Æåëòêè ÿèö – 6 øò.
Ãîð÷èöà ñòîëîâàÿ – 25 ã
Ëèìîí – 1 øò.
Óêñóñ – 20 ã
Ðàñòèòåëüíîå ìàñëî – 800 ã
Ñîëü, ïåðåö ïî âêóñó

16
Ñûðûå ÿè÷íûå æåëòêè âûïóñòèòü â êóâøèí áëåíäåðà,
äîáàâèòü ãîð÷èöó, ñîëü è ñîê ïîëîâèíû ëèìîíà. Ìàññó õîðîøî
ðàçìåøàòü, çàòåì ïîñòåïåííî âëèòü ìàñëî äî ïîëó÷åíèÿ ãóñòîãî
ñîóñà. Â ïðèãîòîâëåííûé ñîóñ âëèòü óêñóñ è ñîê âòîðîé ïîëîâèíû
ëèìîíà è ñíîâà ðàçìåøàòü. Çàïðàâèòü ÷åðíûì ïåðöåì. Äëÿ
ïðèãîòîâëåíèÿ ìàéîíåçà ðåêîìåíäóåòñÿ âûáðàòü ìèíèìàëüíóþ
ñêîðîñòü ðàáîòû.
Соус грибной из вешенок
Ãðèáû ñâåæèå – 500 ã
Ëóê ðåï÷àòûé – 100 ã
Ñëèâêè – 200 ìë
Ìóêà – 2 -3 ñò. ëîæêè.
Ãðèáû ïðîìûòü, ïðîïóñòèòü ÷åðåç ìÿñîðóáêó è îáæàðèòü íà
ðàñòèòåëüíîì ìàñëå, äîáàâèâ â êîíöå 2-3 ñò. ëîæêè ìóêè, ÷òîáû
îíà óñïåëà ïîäðóìÿíèòüñÿ. Ëóê ðåï÷àòûé î÷èñòèòü è ìåëêî
íàðåçàòü, ïàññåðîâàòü íà ðàñòèòåëüíîì ìàñëå, ñìåøàòü ñ
ïðèãîòîâëåííûìè ãðèáàìè. Çàëèòü âñå ñëèâêàìè è äîâåñòè äî
êèïåíèÿ, ïîñîëèòü ïî âêóñó. Ïåðåìåøàòü ñîóñ ñ ïîìîùüþ áëåíäåðà.
Òàêîé ñîóñ îáëàãîðîäèò ëþáîå áëþäî. Åãî ìîæíî ïîäàòü ê
îòâàðíûì îâîùàì è ê ìàêàðîííûì èçäåëèÿì. Õîðîø îí è äëÿ
ìÿñíûõ è ðûáíûõ âòîðûõ áëþä.
Итальянский томатный соус
Ïîìèäîðû – 4-6 øò.
Ëóê ðåï÷àòûé – 40 ã
×åñíîê – 2 çóá÷èêà
Ñåëüäåðåé – 40 ã
Çåëåíü ïåòðóøêè
Áàçèëèê – íåñêîëüêî ëèñòèêîâ
Ðàñòèòåëüíîå ìàñëî – 2-4 ñò. ë.
Ñîëü, ïåðåö – ïî âêóñó
Ñìåøàòü âñå èíãðåäèåíòû â áëåíäåðå, ïîñîëèòü è ïîïåð÷èòü
ïî âêóñó. Ïåðåëîæèòü ïîëó÷åííóþ ìàññó â êàñòðþëþ è òóøèòü ñ
ìàñëîì íà ìåäëåííîì îãíå íåñêîëüêî ìèíóò ïîñòîÿííî ïîìåøèâàÿ.
Татарский соус
Ñîëåíûå (ìàðèíîâàííûå) îãóðöû – 4 øò.
×åñíîê – 5-6 çóá÷èêîâ
Ìàéîíåç – 250 ã
Îãóðöû è ÷åñíîê ìåëêî ïîðóáèòü áëåíäåðîì, âñå ýòî çàëèòü
ìàéîíåçîì, òùàòåëüíî ïåðåìåøàòü è ïîñòàâèòü â õîëîäèëüíèê
íà 15 ìèíóò. Ñîóñ ãîòîâ.
Бархатистый суп с цуккини
2 ñðåäíèõ öóêêèíè, ïîðåçàííûõ íà äîëüêè
Ñëèâî÷íîå ìàñëî – 2 ñò. ë.
Ðåï÷àòûé ëóê (ìåëêî ïîðåçàííûé) – 2 ñò. ë.
×åñíîê – 1 áîëüøîé çóá÷èê
Ïîðîøîê êàððè – 1 ÷àéí. ë.
Ñëèâêè – 1/2 ñò.
Êóðèíûé áóëüîí – 1/2 ë
Ïîòóøèòü öóêêèíè, ëóê è ÷åñíîê íà ñêîâîðîäêå ñ ìàñëîì, íå
çàêðûâàÿ êðûøêîé. Îâîùè äîëæíû áûòü ìÿãêèìè, íî íå
ïîäæàðåííûìè. Èçìåëü÷èòü òóøåíûå îâîùè ñ ïîìîùüþ
áëåíäåðà. Äîáàâèòü áóëüîí, ñëèâêè è êàððè è åùå ðàç õîðîøî

ÐÓÑÑÊÈÉ
17
ïåðåìåøàòü. Ïîñòàâèòü íà ìåäëåííûé îãîíü è, êàê òîëüêî ñóï
çàêèïèò, ñíÿòü åãî è ïîäàâàòü ê ñòîëó.
Грибной суп8пюре
Ñëèâî÷íîå ìàñëî – 60 ã
Ãðèáû – 250 ã
Êóðèíûé áóëüîí – 560 ìë
Ôðàíöóçñêàÿ ãîð÷èöà – 1 ÷àéí. ë.
Ñëèâêè – 125 ìë
Øíèòò-ëóê (íàðåçàííûé) – 1 ñò. ë.
Ãðèáû ìåëêî ïîðåçàòü. Ðàñòîïèòü ìàñëî â êàñòðþëå, äîáàâèòü
ãðèáû è ãîòîâèòü, ïîìåøèâàÿ, ïîêà ãðèáû íå ñòàíóò ìÿãêèìè.
Äîáàâèòü áóëüîí, ãîð÷èöó è ñëèâêè. Äîâåñòè äî êèïåíèÿ. Íåìíîãî
îõëàäèòü è ïåðåëèòü ñóï â áëåíäåð, ñäåëàòü îäíîðîäíîå ïþðå.
Äîáàâèòü øíèòò-ëóê, âåðíóòü â êàñòðþëþ è ïîäîãðåòü, íå äîâîäÿ
äî êèïåíèÿ.
Картофельный суп с брокколи и сыром
Îëèâêîâîå ìàñëî – 2 ñò. ë.
Êàðòîôåëü – 2 øò.
Ëóê ðåï÷àòûé – 1 øò.
Áðîêêîëè – 225 ã
Ãîëóáîé ñûð (òèïà ðîêôîð) – 125 ã
Îâîùíîé áóëüîí – 1 ë
Ñëèâêè 33% – 150 ìë
Ùåïîòêà ïàïðèêè, ñîëü, ïåðåö
Ïîðåçàòü êàðòîôåëü êóáèêàìè, ëóê ìåëêî ïîðóáèòü. Ðàçîãðåòü
ìàñëî â áîëüøîé êàñòðþëå, äîáàâèòü êàðòîôåëü è ëóêîâèöó.
Îáæàðèòü, ïîìåøèâàÿ, 5 ìèíóò. Îòëîæèòü íåñêîëüêî âåòî÷åê
êàïóñòû äëÿ óêðàøåíèÿ, îñòàëüíóþ êàïóñòó äîáàâèòü â êàñòðþëþ.
Äîáàâèòü ñûð è îâîùíîé áóëüîí. Äîâåñòè äî êèïåíèÿ, ñíèçèòü
îãîíü è âàðèòü 25 ìèíóò äî ãîòîâíîñòè êàðòîøêè. Ñ ïîìîùüþ
áëåíäåðà èçìåëü÷èòü ñóï äî îäíîðîäíîé ìàññû. Äîáàâèòü ñëèâêè
è ïðèïðàâèòü ñóï ïî âêóñó. Îòâàðèòü îòëîæåííóþ êàïóñòó â
êèïÿùåé ñîëåíîé âîäå â òå÷åíèå 7-ìè ìèíóò. Ðàçëèòü ñóï ïî
òàðåëêàì, óêðàñèòü êàïóñòîé, ïîñûïàòü ïàïðèêîé.
Суп пюре с тыквой и кабачками
Òûêâà – 900 ã
Êàáà÷êè – 750 ã
Ëóê ðåï÷àòûé – 125 ã
×åñíîê – 1 äîëüêà
Ñóøåíûå ñåìåíà êîðèàíäðà – 1 ÷àéí. ë.
Ñëèâî÷íîå ìàñëî – 125 ã
Îâîùíîé áóëüîí èç êóáèêà – 600 ìë
Ìîëîêî – 500 ìë
Ñîëü, ìîëîòûé ÷åðíûé ïåðåö – ïî âêóñó
Íåìíîãî ñìåòàíû è âåòî÷êè çåëåíè äëÿ óêðàøåíèÿ
Òûêâó è êàáà÷êè íàðåçàòü êóáèêàìè, ëóê — êîëüöàìè,
èçìåëü÷èòü ÷åñíîê, ïîìÿòü ñåìåíà êîðèàíäðà. Âñå èíãðåäèåíòû
âûëîæèòü íà ïðîòèâåíü, ïîëèòü ðàñòîïëåííûì ñëèâî÷íûì
ìàñëîì, ïîñòàâèòü â ãîðÿ÷óþ äóõîâêó íà 20 ìèíóò. Âûëîæèòü
ãîòîâûå îâîùè â êàñòðþëþ, äîáàâèòü ãîðÿ÷èé áóëüîí è ìîëîêî.
Ïîðöèÿìè èçìåëü÷èòü ñìåñü â áëåíäåðå, ðàçëèòü â òàðåëêè,
óêðàñèòü çåëåíüþ, ïîëîæèòü ñìåòàíó. Ïîñûïàòü ãðåíêàìè èëè
ñóõàðèêàìè.

18
Блины
Ìóêà – 2-3 ñò.
ßéöà – 2-3 øò.
Ìîëîêî – 1 ë
Ðàñòèòåëüíîå ìàñëî – 2 ñò. ë.
Ðàçðûõëèòåëü
Âàíèëüíûé ñàõàð
Ñîëü, ñàõàð – ïî âêóñó
Íàëèòü ìîëîêî â áëåíäåð, âáèòü â íåãî ñûðûå ÿéöà, äîáàâèòü
ðàçðûõëèòåëü, ñîëü, ñàõàð è âàíèëüíûé ñàõàð. Ïåðåìåøàòü.
Ïîñëå òîãî, êàê ìàññà â áëåíäåðå ñòàëà îäíîðîäíîé, ïîñòåïåííî
äîáàâèòü ìóêó, íåáîëüøèìè ïîðöèÿìè. Çàòåì äîáàâèòü
ðàñòèòåëüíîå ìàñëî. Âçáèòü ïîëó÷èâøóþñÿ ìàññó áëåíäåðîì äî
îäíîðîäíîãî ñîñòîÿíèÿ. Ïîëó÷èâøàÿñÿ ìàññà ïî êîíñèñòåíöèè
äîëæíà íàïîìèíàòü ãóñòóþ ñìåòàíó. Âûïåêàòü áëèíû íà
ðàçîãðåòîé ñêîâîðîäå, ñìàçàííîé ìàñëîì. Ïîäàâàòü áëèíû
ñëåäóåò ãîðÿ÷èìè ñ ìàñëîì, ñìåòàíîé èëè âàðåíüåì. Î÷åíü
âêóñíî, åñëè â áëèí çàâåðíóòü êóñî÷åê êðàñíîé ðûáû (ãîðáóøè).
РЕМОНТ И ВОССТАНОВЛЕНИЕ
Åñëè Âàø ïðèáîð íå ðàáîòàåò èëè ðàáî-
òàåò íåíàäëåæàùèì îáðàçîì, îáðàòèòåñü â
óïîëíîìî÷åííûé ñåðâèñíûé öåíòð çà
êîíñóëüòàöèåé èëè ðåìîíòîì.
Условия гарантийного
обслуживания.
1. Ãàðàíòèÿ äåéñòâóåò äâà ãîäà, íà÷èíàÿ ñ ìîìåíòà ïðîäàæè
èçäåëèÿ.
2. Ãàðàíòèÿ äåéñòâèòåëüíà ïðè ïðàâèëüíî çàïîëíåííîì
ãàðàíòèéíîì òàëîíå: èìååòñÿ äàòà ïðîäàæè, ïîäïèñü
ïðîäàâöà, ñåðèéíûé íîìåð àïïàðàòà.
Ñîõðàíÿéòå â òå÷åíèå ñðîêà ñëóæáû äîêóìåíòû, ïðèëàãàåìûå
ê òîâàðó ïðè åãî ïðîäàæå (òîâàðíûé è êàññîâûå ÷åêè,
èíñòðóêöèþ ïî ýêñïëóàòàöèè).
3. Ãàðàíòèÿ íåäåéñòâèòåëüíà, åñëè èçìåíåí, ñòåðò, óäàëåí èëè
íåðàçáîð÷èâ ñåðèéíûé íîìåð, à òàêæå óäàëåíà èëè
ïîâðåæäåíà çàâîäñêàÿ ïëîìáà.
4. Ãàðàíòèÿ íå ðàñïðîñòðàíÿåòñÿ íà:
– óïàêîâêó èçäåëèÿ, ðàñõîäíûå ìàòåðèàëû è àêñåññóàðû
(íàñàäêè, êðûøêè, ñòàêàí, íîæè, ôèëüòðû, ñåòêè,
àêêóìóëÿòîðíûå èñòî÷íèêè ïèòàíèÿ, áàòàðåè ïèòàíèÿ è ò.ï.);
– ìåõàíè÷åñêèå ïîâðåæäåíèÿ è åñòåñòâåííûé èçíîñ èçäåëèÿ;
– äåôåêòû, âûçâàííûå ïåðåãðóçêîé, íåïðàâèëüíîé èëè
íåáðåæíîé ýêñïëóàòàöèåé, ïîïàäàíèåì æèäêîñòåé, ïûëè,
íàñåêîìûõ è äð. ïîñòîðîííèõ ïðåäìåòîâ âíóòðü èçäåëèÿ,
âîçäåéñòâèåì âûñîêèõ òåìïåðàòóð íà ïëàñòìàññîâûå è äðóãèå
íå òåðìîñòîéêèå ÷àñòè, äåéñòâèåì íåïðåîäîëèìîé ñèëû
(íåñ÷àñòíûé ñëó÷àé, ïîæàð, íàâîäíåíèå, íåèñïðàâíîñòü
ýëåêòðè÷åñêîé ñåòè, óäàð ìîëíèè è äð.);
– ïîâðåæäåíèÿ, âûçâàííûå:
!íåñîáëþäåíèåì îïèñàííûõ âûøå ìåð áåçîïàñíîñòè è
èíñòðóêöèè ïî ýêñïëóàòàöèè.

ÐÓÑÑÊÈÉ
19
Äàòà èçãîòîâëåíèÿ ïðèáîðà: ñì.òîðãîâóþ ìàðêèðîâêó íà
ïðèáîðå.
Óñëîâíûå îáîçíà÷åíèÿ:
RU XX YY ZZZ, ãäå
XX – ãîä âûïóñêà
YY – ìåñÿö âûïóñêà
ZZZ- íîìåð ïàðòèè
Îñíîâíîé èìïîðòåð òîâàðà Binatone TM â Ðîññèè: ÇÀÎ
«Èíòåðóîðëä Ïðîäàêòñ». Àäðåñ: 123007, ã. Ìîñêâà, 2é
Õîðîøåâñêèé ïðîåçä, äîì 7, êîðï.1.
Èçãîòîâèòåëü: Binatone Industries Ltd, Great Britain, U.K., 10th
Floor, 6 Mitre Passsage, Greenwich, London, SE 10 0ER.(Áèíàòîí
Èíäàñòðèç Ëòä, Âåëèêîáðèòàíèÿ).
Ñäåëàíî â ÊÍÐ äëÿ Binatone Industries Ltd, Âåëèêîáðèòàíèÿ.
Ãàðàíòèéíûé ñðîê: 2 ãîäà.
Ñðîê ñëóæáû: 3 ãîäà ñî äíÿ ïîêóïêè.
!èñïîëüçîâàíèåì â êîììåð÷åñêèõ öåëÿõ (èñïîëüçîâàíèå,
âûõîäÿùåå çà ðàìêè ëè÷íûõ áûòîâûõ íóæä).
!ïîäêëþ÷åíèåì â ñåòü ñ íàïðÿæåíèåì, îòëè÷íûì îò óêàçàííîãî
íà ïðèáîðå.
!íåñàíêöèîíèðîâàííûì ðåìîíòîì èëè çàìåíîé ÷àñòåé
ïðèáîðà, îñóùåñòâëåííûõ íå óïîëíîìî÷åííûì íà òî ëèöîì
èëè ñåðâèñíûì öåíòðîì.
!ïîâðåæäåíèåì ýëåêòðè÷åñêèõ øíóðîâ.
5. Ïîä äåéñòâèå ãàðàíòèè íå ïîäïàäàþò ðàáîòû ïî íàñòðîéêå,
óñòàíîâêå, ïåðèîäè÷åñêîìó îáñëóæèâàíèþ èçäåëèÿ â
ñîîòâåòñòâèè ñ èíñòðóêöèåé ïî ýêñïëóàòàöèè.
УТИЛИЗАЦИЯ
Ýëåêòðîáûòîâîé ïðèáîð äîëæåí áûòü
óòèëèçèðîâàí ñ íàèìåíüøèì âðåäîì äëÿ
îêðóæàþùåé ñðåäû è â ñîîòâåòñòâèè ñ ïðàâèëàìè
ïî óòèëèçàöèè îòõîäîâ â Âàøåì ðåãèîíå. Äëÿ
ïðàâèëüíîé óòèëèçàöèè ïðèáîðà äîñòàòî÷íî
îòíåñòè åãî â ìåñòíûé öåíòð ïåðåðàáîòêè
âòîðè÷íîãî ñûðüÿ.
Äëÿ óïàêîâêè ïðîèçâîäèìûõ íàìè ïðèáîðîâ
èñïîëüçóþòñÿ òîëüêî ýêîëîãè÷åñêè ÷èñòûå ìàòåðèàëû. Ïîýòîìó
êàðòîí è áóìàãó ìîæíî óòèëèçèðîâàòü âìåñòå ñ áóìàæíûìè
îòõîäàìè.
Êëàññ çàùèòû I

20
Áëåíäåð BL-661
Ïðèçíà÷åííÿ ïðèëàäó: áëåíäåð ïðèçíà÷åíèé äëÿ
ïîäð³áíåííÿ, çì³øóâàííÿ, îáðîáêè ³ ïðèãîòóâàííÿ ïðîäóêò³â â
äîìàøí³õ óìîâàõ.
Îñíîâí³ ñïîæèâ÷³ âëàñòèâîñò³ òà õàðàêòåðèñòèêè:
Íàïðóãà æèâëåííÿ: 220-240 Â, ~ 50 Ãö.
Ñïîæèâàíà ïîòóæí³ñòü: 800 Âò.
Ìàêñèìàëüíèé ÷àñ áåçïåðåðâíî¿ ðîáîòè: 5 õâ.
Îá’ºì ÷àø³: 1,5 ë.
Ìàòåð³àë ÷àø³: ñêëî.
Ðåêîìåíäîâàíà òåìïåðàòóðà çáåð³ãàííÿ ó ïðèì³ùåíí³ â³ä
+5°Ñ äî +35° C.
Ïðîäóêò ñåðòèô³êîâàíèé â³äïîâ³äíî äî ÷èííîãî òåõí³÷íîãî
ðåãëàìåíòó.
Âèðîáíèê íà ñâ³é ðîçñóä ³ áåç äîäàòêîâèõ ïîâ³äîìëåíü ìîæå
ì³íÿòè êîìïëåêòàö³þ, çîâí³øí³é âèãëÿä, êðà¿íó âèðîáíèöòâà ³
òåõí³÷í³ õàðàêòåðèñòèêè ìîäåë³.
ПРАВИЛА ТА УМОВИ
БЕЗПЕЧНОЇ ЕКСПЛУАТАЦІЇ
ПРАВИЛА БЕЗПЕКИ
!Ùîá óíèêíóòè óðàæåííÿ åëåêòðè÷íèì ñòðóìîì,
íå çàíóðþéòå ïðèëàä, âèëêó àáî åëåê-
òðè÷íèé øíóð ó âîäó àáî ³íø³ ð³äèíè.
Ñòàâòå ïðèëàä ó òàê³ ì³ñöÿ, äå â³í íå ìîæå âïàñòè
ó âîäó àáî ³íø³ ð³äèíè. Íå êîðèñòóéòåñÿ
ïðèëàäîì, ùî âïàâ ó âîäó. ³äíåñ³òü éîãî äî óïîâíîâàæåíîãî
ñåðâ³ñíîãî öåíòðó.
!Íå äîïóñêàéòå ä³òåé äî ðîáîòè ³ç ïðèëàäîì áåç íàãëÿäó äîðîñëèõ.
!Ïðèëàä íå ïðèçíà÷åíî äëÿ âèêîðèñòàííÿ ëþäüìè ç
îáìåæåíèìè ô³çè÷íèìè àáî ðîçóìîâèìè çä³áíîñòÿìè; òàêîæ
çàáîðîíÿºòüñÿ êîðèñòóâàòèñÿ ïðèëàäîì áåç ïîïåðåäíüîãî
îçíàéîìëåííÿ ç ³íñòðóêö³ºþ.
!ßêùî øòåïñåëüíà âèëêà ïðèëàäó íå çá³ãàºòüñÿ çà
êîíñòðóêö³ºþ ç Âàøîþ ðîçåòêîþ, çâåðí³òüñÿ ïî
äîïîìîãó äî ôàõ³âöÿ.
!Çàñòîñóâàííÿ ð³çíèõ ïåðåõ³äíèê³â ìîæå ïðèçâåñòè äî ïîëîìêè
ïðèëàäó é ïðèïèíåííÿ ãàðàíò³éíèõ çîáîâ’ÿçàíü.
!Íå çàëèøàéòå ââ³ìêíåíèé ó ìåðåæó ïðèëàä áåç íàãëÿäó.
!Âèìèêàéòå ïðèëàä ç ìåðåæ³ ïåðåä ïåðåì³ùåííÿì ç
îäíîãî ì³ñöÿ íà ³íøå é ïåðåä ÷èùåííÿì ³ çáåð³ãàííÿì.
!ͳêîëè íå òÿãí³òü çà øíóð ïðè âèìèêàíí³ ïðèëàäó ç ìåðåæ³;
â³çüì³òüñÿ çà øòåïñåëüíó âèëêó é âèòÿãí³òü ¿¿ ç ðîçåòêè.
!Íå äîïóñêàéòå ç³òêíåííÿ øíóðà àáî ñàìîãî ïðèëàäó ç
íàãð³òèìè ïîâåðõíÿìè.
!Ðîçòàøîâóéòå ïðèëàä ³ øíóð òàê, ùîá í³õòî íå çì³ã âèïàäêîâî
çà÷åïèòè øíóð ³ ïåðåêèíóòè ïðèëàä.
!Íå êîðèñòóéòåñÿ ïðèëàäîì ç óøêîäæåíèì åëåêòðè÷íèì
øíóðîì àáî øòåïñåëüíîþ âèëêîþ. Íå íàìàãàéòåñÿ
â³äðåìîíòóâàòè ïðèëàä ñàìîñò³éíî. Çàì³íà åëåêòðè÷íîãî
øíóðà é øòåïñåëüíî¿ âèëêè ïîâèííà âèêîíóâàòèñÿ ò³ëüêè â
óïîâíîâàæåíîìó ñåðâ³ñíîìó öåíòð³.