OPERATION
ROTATING GRINDING AUGER & ROTATING MIXING PADDLE
TO AVOID SERIOUS PERSONAL INJURY
�ONLY Properly Trained Personnel Should Use This Equipment.
�NEVER Place Hands Into Machine Input or Output Openings.
�NEVER Open Machine During Operation.
�DO NOT Wear Gloves While Operating.
�DO NOT Tamper With, Bypass, Alter, or Modify This Equipment in Any Way From Its Original
Condition.
�NEVER Operate Machine With Product Mixer Safety Cover Opened or Removed or Magnetic
Interlock Switch By-Passed.
�ALWAYS Turn Off and Unplug Machine from Power Source and Perform Lockout/Tagout
Procedure to This Machine Before Unjamming, Unclogging, Cleaning or Servicing.
�NEVER Leave Unattended While Operating.
�NEVER Operate Without All Warning Labels Attached and Owner/Operator Manual Available to
the Operator.
A. TO PROCESS PRODUCT
1. Before starting mixer grinder, have a container for receiving ground product at the output end of the grinding
bowl.
2. FIRST GRIND
a. Fill Product Hopper (Maximum 140 Pounds), close Product Mixer Safety Cover.
b. Push the green start button and shift the clutch arm into the grind position to feed first grind. It is
recommended to use a breaker plate with 38" diameter or larger holes.
c. Push the red stop button and pull the clutch arm out of the grind position when all product has been
ground out.
3. SECOND GRIND
a. Fill Product Hopper (Maximum 140 Pounds), close Product Mixer Safety Cover.
b. Push the green start button. During this mix operation seasonings may be added through the sight holes
in the Product Mixer Safety Cover.
c. After the desired mix, shift the clutch arm into the grind position to operate grinding auger and grind out
product.
d. Push the red stop button when all product has been ground out.
4. Unplug from power source and perform lockout/tagout procedures.
6
• ONLY Properly Trained Personnel Should Use is Equipment.
• NEVER Place Hands Into Machine Input or Output Openings.
• NEVER Open Machine During Operation.
• DO NOT Wear Gloves While Operating.
• DO NOT Tamper With, Bypass, Alter, or Modify is Equipment in Any Way From Its Original
Condition.
• NEVER Operate Machine With Product Mixer Safety Cover Opened or Removed or Magnetic
Interlock Switch By-Passed.
• ALWAYS Turn Off and Unplug Machine from Power Source and Perform Lockout/Tagout
Procedure to is Machine Before Unjamming, Unclogging, Cleaning or Servicing.
• NEVER Leave Unattended While Operating.
• NEVER Operate Without All Warning Labels Attached and Owner/Operator Manual Available to
the Operator.
A.TO PROCESS PRODUCT
1. Before starting mixer grinder, have a container for receiving ground product at the output end of the
grinding bowl.
2. FIRST GRIND
a. Fill Product Hopper (Maximum 140 Pounds), close Product Mixer Safety Cover.
b. Push the green start button and shift the clutch arm into the grind position to feed first grind. It is
recommended to use a breaker plate with 3/8” diameter or larger holes.
c. Push the red stop button and pull the clutch arm out of the grind position when all product has been
ground out.
3. SECOND GRIND
a. Fill Product Hopper (Maximum 140 Pounds), close Product Mixer Safety Cover.
b. Push the green start button. During this mix operation seasonings may be added through the sight
holes in the Product Mixer Safety Cover.
c. After the desired mix, shift the clutch arm into the grind position to operate grinding auger and
grind out product.
d. Push the red stop button when all product has been ground out.
4. Unplug from power source and perform lockout/tagout procedures.
DO’s
• Always keep knife & plate as matched set.
• Always keep the knife & plate sharp.
• Always check for levelness by laying the knife on the plate
before inserting in machine.
• Always install the knife & plate in correct sequence, knife 1st,
then plate.
• Always keep knives & plates lubricated in storage and when
starting up machine.
• Always use coolant when sharpening plates.
• Always inspect the plates making sure all holes are clear – that
there are no cracks.
DON’Ts
• Never, never mix dierent knives to dierent plates.
• Never, never over tighten the bowl retaining ring on the
machine.
• Never, never run the grinder/mincer without product. Product
is a natural lubricant. Heat can build up so fast that cold
product could crack the plate.
• Never, never hit the plate against anything to clean the holes.
• Never, never throw the knives & plates.
