BKI MHB User manual

SS-OM-043.02 Revised 5/20/2013
Mobile Hot Bar
MODEL MHB
I stallatio & Operatio Ma ual

SS-OM-043.02 Revised 5/20/2013
BKI LIMITED WARRANTY
2812 Grandview Drive • Simpsonville, SC 29680 • USA
(864) 96 - 471 • Toll Free: [phone] • Fax: [phone]
WHAT IS COVERED This warra ty covers defects i material a d workma ship u der ormal use, a d applies o ly to the
origi al purchaser providi g that:
អ T he equipme t has ot bee accide tally or i te tio ally damaged, altered or misused;
អ The equipme t is properly i stalled, adjusted, operated a d mai tai ed i accorda ce with atio al
a d local codes, a d i accorda ce with the i stallatio a d operati g i structio s provided with this
product.
អ The serial umber rati g plate affixed to the equipme t has ot bee defaced or removed.
WHO IS COVERED This warra ty is exte ded to the origi al purchaser a d applies o ly to equipme t
purchased for use i the U.S.A.
COVERAGE PERIOD អ Warra ty claims must be received i writi g by BKI withi o e (1) year from date of
i stallatio or withi o e (1) year a d three (3) mo ths from data of shipme t from the factory,
whichever comes first.
អ COB Models: O e (1) Year limited parts a d labor.
អ COM Models: Two (2) Year limited parts a d labor. COM co vectio ove s also have a two (2) year
door warra ty.
អ Warra ty period begi s the date of dealer i voice to customer or i ety (90) days after
shipme t date from BKI, whichever comes first.
WARRANTY COVERAGE This warra ty covers o -site labor, parts a d reaso able travel time a d travel e xpe ses of the
authorized service represe tative up to (100) miles rou d trip a d (2) hours travel time a d
performed duri g regular, weekday busi ess hours.
EXCEPTIONS A y exceptio s must be pre-approved i adva ce a d i writi g by BKI.
EXCLUSIONS អ Neglige ce or acts of God,
អ Thermostat calibratio s after (30) days from equipme t i stallatio date,
អ Air a d g as adjustme ts,
អ Light bulbs,
អ Glass doors a d door adjustme ts,
អ Fuses,
អ Adjustme ts to bur er flames a d clea i g of pilot bur ers,
អ Tighte i g of screws or faste ers,
អ Failures caused by erratic voltages or gas suppliers,
អ U authorized repair by a yo e other tha a BKI F actory Authorized Service Ce ter,
អ Damage i shipme t,
អ Alteratio , misuse or improper i stallatio ,
អ Thermostats a d safety valves with broke capillary tubes,
អ Freight – other tha ormal UPS charges,
អ Ordi ary wear a d tear,
អ Failure to follow i stallatio a d/or operati g i structio s,
អ Eve ts beyo d co trol of the compa y.
INSTALLATION Leveli g, as well as proper i stallatio a d check out of all ew equipme t - per appropriate
i stallatio a d use materials – is t he respo sibility of the dealer or i staller, ot the ma ufacturer.
REPLACEMENT PARTS BKI ge ui e Factory OEM parts receive a (90) day materials warra ty effective from the date of
i stallatio by a BKI F actory Authorized Service Ce ter.
Warra ty is i lieu of all other warra ties, expressed or implied, a d all other obligatio s or liabilities o the ma ufacturer’s part.
BKI shall i o eve t be liable for a y special, i direct or co seque tial damages, or i a y eve t for damages i excess of the
purchase price of the u it. The repair or replaceme t of prove defective parts shall co stitute a fulfillme t of all obligatio s
u der the terms of this warra ty.

Mobile Hot Bar Table of Contents
1
Table of Contents
Table of Contents ............................................................................................................................................. 1
Introduction ...................................................................................................................................................... 2
Safety Precautio s ......................................................................................................................................... 2
Safety Sig s a d Messages ...................................................................................................................... 2
Safe Work Practices .................................................................................................................................. 3
Safety Labels ............................................................................................................................................. 4
Operation .......................................................................................................................................................... 5
Co trols a d I dicators .................................................................................................................................. 5
Hardware Co trols..................................................................................................................................... 5
Preheati g ...................................................................................................................................................... 6
Temperature Adjustme t ............................................................................................................................... 6
Operatio al Guideli es .................................................................................................................................. 6
U it Shutdow ................................................................................................................................................ 6
Installation ........................................................................................................................................................ 7
U packi g a d Ha dli g ................................................................................................................................ 7
Locatio ......................................................................................................................................................... 7
Wiri g Co ectio A d Grou di g ................................................................................................................ 7
Ge eral Guideli es .................................................................................................................................... 7
Mecha ical Specificatio s ............................................................................................................................. 8
Maintenance ..................................................................................................................................................... 9
Scheduled Mai te a ce ................................................................................................................................ 9
Clea i g .................................................................................................................................................... 9
Troubleshooti g ........................................................................................................................................... 11
Accessories .................................................................................................................................................... 12
Wiring Diagrams ............................................................................................................................................ 1
MHB-3 .......................................................................................................................................................... 13
MHB-4 .......................................................................................................................................................... 14
MHB-5 .......................................................................................................................................................... 15
Notes ............................................................................................................................................................... 16

Mobile Hot Bar Introduction
2
Introduction
PLEASE READ THIS ENTIRE MANUAL BEFORE SERVICING THE UNIT. If you
have a y questio s, co tact the BKI Tech ical Service Departme t, toll free:
1-800-927-6887. Outside the U.S., call 1-864-963-3471.
Safety Precautions
Always follow recomme ded safety precautio s listed i this ma ual. Below is the safety alert symbol. Whe
you see this symbol o your equipme t, be alert to the pote tial for perso al i jury or property damage.
Safety Signs and Messages
The followi g Safety sig s a d messages are placed i this ma ual to provide i structio s a d ide tify
specific areas where pote tial hazards exist a d special precautio s should be take . K ow a d u dersta d
the mea i g of these i structio s, sig s, a d messages. Damage to the equipme t, death or serious i jury to
you or other perso s may result if these messages are ot followed.
This message i dicates a immi e tly hazardous situatio which, if ot avoided,
will result i death or serious i jury.
This message i dicates a pote tially hazardous situatio , which, if ot avoided,
could result i death or serious i jury.
This message i dicates a pote tially hazardous situatio , which, if ot avoided,
may result i mi or or moderate i jury. It may also be used to alert agai st u safe
practices.
This message is used whe special i formatio , i structio s or ide tificatio are
required relati g to procedures, equipme t, tools, capacities a d other special
data.

Mobile Hot Bar Introduction
3
Safe Work Practices
Beware of High Voltage
This equipme t uses high voltage. Serious i jury ca occur if a y
u trai ed or u authorized perso i stalls, services, or repairs this
equipme t. Advise your customer to always use a Authorized
Service age t to Service this Equipme t
Your Customer Should have a Operators Ma ual
The operators ma ual is a importa t part of this equipme t. Your
customer should keep it ear for easy access.
If your customer eeds a replaceme t operators ma ual, co tact:
BKI
Tech ical Services Departme t
2812 Gra dview Dr.
Simpso ville, S.C. 29680
Or call toll free: 1-800-927-6887
Outside the U.S., call 864-963-3471
Safety Labels Must be Clea a d i Good
Co ditio
Make sure all safety labels are i place, clea a d i good co ditio .
Replace a y damaged or missi g safety labels.
If you eed ew safety labels, co tact:
BKI
Tech ical Services Departme t
2812 Gra dview Dr.
Simpso ville, S.C. 29680
Or call toll free: 1-800-927-6887
Outside the U.S., call 864-963-3471

Mobile Hot Bar Introduction
4
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7
8
UPPER CANOPY
POWER
1234
WELL 4
WELL 3
WELL 2
WELL 1
1
2
10
3
4
5
9
6
7
8
WELL 5
5
Safety Labels

Mobile Hot Bar Operation
5
Operation
Controls and Indicators
The mobile hot bar co trols are show i the figure below. The rocker switch tur s the power supply
to the u it o a d off. The temperature co trols adjust the temperature of the well a d overhead heati g
eleme ts.
1
2
10
3
4
5
9
6
7
8
1
2
10
3
4
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6
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3
4
5
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6
7
8
1
2
10
3
4
5
9
6
7
8
UPPER CANOPY
POWER
1234
WELL 4
WELL 3
WELL 2
WELL 1
1
2
10
3
4
5
9
6
7
8
WELL 5
5
1
2
10
3
4
5
9
6
7
8
1
2
10
3
4
5
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8
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2
10
3
4
5
9
6
7
8
1
2
10
3
4
5
9
6
7
8
UPPER CANOPY
POWER
1234
WELL 4
WELL 3
WELL 2
WELL 1
1
2
10
3
4
5
9
6
7
8
WELL 5
5
2
1
3
Hardware Controls
Item #
Description
Function
1 Mai Power Switch Tur s power O or Off to the e tire u it. Whe placed i the o
positio , the well a d overhead heaters are powered a d the lights
illumi ate. Whe placed i the off positio , power is removed from
the e tire u it.
2 I dividual Well
Thermostats
Co trols the temperature of the specific well as show o the well
diagram. Rotate clockwise to i crease the temperature a d
cou ter clockwise to decrease the temperature.
3 Overhead Heaters
I fi ite Switch.
Co trols the temperature of all of the overhead heaters i the
ca opy. Rotate clockwise to i crease the temperature a d cou ter
clockwise to decrease the temperature.

Mobile Hot Bar Operation
6
Preheating
You should allow the u it to preheat for a mi imum of 30 mi utes before loadi g it with product. The
recomme ded i itial setti g for the well thermostats is 7 a d for the upper ca opy heaters is 7.
Temperature Ad ustment
After placi g the product i to the hot bar, it may be ecessary to adjust the thermostat setti gs i order to
mai tai the proper i ter al temperature for the product o display.
Measure the product i ter al temperature every 30 mi utes by i serti g a food thermometer i to the food.
The i ter al temperature of the food should be o less tha 140°F [60°C]. Most areas of the cou try have
regulatio s gover i g the mi imum temperature for hot foods. Make certai to check with your local
authorities.
If ecessary adjust the thermostat setti gs to mai tai the proper i ter al temperature of the food product.
The thermostats should be set to the lowest possible setti g that will mai tai the proper product
temperature.
Operational Guidelines
Foods should be a mi imum of 175° F [80° C] before bei g placed i the u it.
Keep food thermometer o ha d. Check the food temperatures every 30 mi utes
Rotate the food products. Foods loaded i first should be served first as much as is practical.
Foods held for lo g periods of time are more difficult to mai tai at proper temperature. Also, fresh ess a d
product quality dimi ish if foods are held too lo g. Most areas of the cou try have sa itatio regulatio s
gover i g how lo g foods ca be held. Make certai to check with your local authorities.
Unit Shutdown
Remove all food pa s holdi g the food product from the u it. Move the rocker switch to the OFF positio to
tur the power to the heaters a d lights off. After the temperature has cooled below 120°F (50°C), remove
a y residue from the well a d clea the equipme t thoroughly.

Mobile Hot Bar Installation
7
Installation
Serious i jury, equipme t damage or death could result if attempti g to i stall
this u it yourself. E sure that a authorized BKI service age t i stalls the u it.
Unpacking and Handling
The compa y taki g delivery of this equipme t is respo sible for fili g all freight claims with the deliveri g
truck li e. I spect all carto s a d crates for damage as soo as they arrive. If damage to carto s or crates is
fou d, or if a shortage is fou d, ote this o the bill of ladi g (all copies) prior to sig i g.
If damage is fou d whe the equipme t is ope ed, immediately call the deliveri g truck li e a d follow up the
call with a writte report i dicati g co cealed damage to your shipme t. Ask for a immediate i spectio of
your co cealed damage item. Packagi g material MUST be retai ed to show the i spector from the truck
li e.
Do ot walk o top of the equipme t or damage to the equipme t a d serious
perso al i jury could occur. The equipme t is ot structurally desig ed to support
excessive exter al loadi g such as the weight of a perso . Do ot place heavy
objects o the equipme t.
Move the u it as close as possible to its perma e t locatio before movi g the u it off of the shippi g pallet.
Make certai there are o separately packed accessories before discardi g packagi g.
Location
The u it must be located o a level surface. After movi g the u it, be sure to lock all 4 casters o the u it.
Wiring Connection and Grounding
Electrocutio , equipme t failure or property damage could result if a u lice sed
electricia performs the electrical i stallatio . E sure that a lice sed electricia
performs the electrical i stallatio i accorda ce with local codes, or i the abse ce of
local codes, with the Natio al Electrical Code, ANSI NFPA 70-20XX.
Cord e try k ockouts are provided o the top a d bottom of the u it. Refer to the Mecha ical Specificatio s
sectio of this ma ual for the locatio of these k ockouts.
Refer to the Wiri g Diagrams i this ma ual for the proper 1 or 3 phase co ectio s for the specific model
bei g i stalled. I stall the provided termi al block jumpers i the termi al block that the field wiri g
co ectio s are bei g made to as show i the appropriate wiri g diagram.
General Guidelines
I the abse ce of local codes refer to the latest editio of o e of the followi g:
Natio al Electrical Code, ANSI/NFPA 70-20XX (USA) which ca be obtai ed from:
The Natio al Fire Protectio Associatio
Batterymarch Park
Qui cy, MA 02269
Verify that the power supply co forms to the electrical rati g listed o the data plate.
E sure that the applia ce is grou ded (earthed).

Mobile Hot Bar Installation
8
Mechanical Specifications
10°
34 3/8
[873.2]
59 1/8
[1501.9]
5 7/8
[148.8]
11 9/16
[293.7]
9 7/8
[251.1]
17 7/8
[453.8]
36 1/16
[916.0]
A
7 3/8
[187.8]
7 1/4
[184.2]
8
[203.2] 4 15/16
[125.4]
12 7/8
[327.0]
OPTIONAL
ANGLED
WELL
RISER
TOP CORD ENTRY
(3/4 KNOCK OUT)
BOTTOM CORD ENTRY
(3/4 KNOCK OUT)
MODEL WELLS DIM. "A"
MHB-3 3 43 [1092]
MHB-4 4 56 1/2 [1435]
MHB-5 5 70 [1778]
208V 220V 240V
MODEL kW Amps* kW Amps* kW Amps*
MHB-3 3.3 10.7/15.9 3.2 10.0/14.7 3.8 10.9/16.0
MHB-4 4.4 12.5/21.1 4.3 11.5/19.5 5.1 12.5/21.2
MHB-5 6.2 18.7/29.9 6.0 16.2/27.4 7.2 17.7/29.8
* ALL MODELS ARE 3 or 1 Ph
AMPS SHOWN ARE 3 Ph/ 1 Ph

Mobile Hot Bar Maintenance
9
Maintenance
Failure to comply with the mai te a ce below could result i a serious accide t.
Electrocutio , equipme t failure or property damage could result if a u lice sed
electricia performs electrical repair. E sure that a lice sed electricia performs
electrical repair.
Scheduled Maintenance
Use the followi g table to help ma age scheduled mai te a ce activities.
Frequency
Performed By
Part
Activity
Daily User Mobile Hot Bar Clea the e tire u it. Refer to the clea i g
procedure below.
Cleaning
This u it should be clea ed at the e d of each day. Use the followi g procedure:
Failure to remove power from this u it may cause severe electrical shock. This
u it may have more tha o e disco ect switch.
1. Tur the u it OFF a d allow it to cool dow .
2. Remove a y food from u it.
3. If so equipped, u plug the cord from the receptacle.
4. Allow the equipme t to cool to room temperature.
Usi g abrasive clea ers may damage the cabi et fi ish. Use o ly a mild soap a d
water solutio .
Never steam clea or get excess water i the i terior of the cabi et as this ca
damage u it.
This applia ce is ot i te ded to be clea ed with a water jet.
Never use clea ers co tai i g ammo ia (Wi dex, 409, etc.) o the clear plastic
parts of the u it. Ammo ia will damage these parts.
Never use a dry cloth or your ha ds to remove dirt a d dust from the clear plastic
parts. This will scratch the parts.
Use a mild soap a d water solutio or products specifically i te ded for clea i g
plastic (Novus #1, Brillia ize, etc.) a d a soft cloth to clea the clear plastic parts.
After clea i g, ri se the clear plastic parts with clea water. Dry with a soft cloth
to preve t water spotti g.
5. Clea the stai less steel well a d exterior surfaces with warm water, a spo ge a d a clea er that is
approved for use o food surfaces.
NOTE: For ease of clea i g the solid back pa el ca be removed from the u it. Refer to the Solid
Back Pa el Removal diagram below.
6. Wipe the stai less steel well a d exterior parts dry with a soft, clea cloth.
7. Clea a y clear plastic s eeze guards a d e d pa els as described above.

Mobile Hot Bar Maintenance
10
STEP 1
LIFT UP BOTTOM
OF BACK PANEL.
STEP 2
PULL BOTTOM OF
BACK PANEL OUT
CLEAR OF BACK
OF UNIT.
STEP 3
LOWER BACK PANEL
OUT OF UPPER
CHANNEL & REMOVE
FROM UNIT.
MHB SOLID BACK PANEL REMOVAL

Mobile Hot Bar
11
Troubleshooting
Refer to the table below for troubleshooti g i formatio .
Disco ect the mercha diser power supply by u pluggi g the cord before performi g a y diag ostic testi g.
Problem
Cause
Possible Solution
Unit
Not Operating
No Power to the u it. Check circuit breaker or fuses at
buildi g power pa el.
Power switch is off. Reset the power switch.
Holding Temperature Not
Adequate
U it has ot bee preheated. Refer to the Preheati g sectio of
this ma ual.
Product is below temperature
whe loaded i to
mercha diser.
Check product temperature
before loadi g the mercha diser.
Well or Upper Ca opy
thermostat setti g too low.
Refer to Temperature Adjustme t
sectio of this ma ual.
O e or more heati g
eleme ts ot operati g
properly.
Co tact authorized BKI service
compa y.
Light Bulb(s) Do Not Illuminate
when Power is turned On
Failed Light Bulb(s) Replace failed Light Bulb(s).
To mai tai NSF complia ce,
replace o ly with ge ui e BKI
replaceme t lamps.
Blow Fuse Co tact authorized BKI service
compa y.
Failed Ballast Co tact authorized BKI service
compa y.

Mobile Hot Bar Accessories
12
Accessories
Angled Well Riser (WB64406500) – Accommodates 2 1/2” or 4” full size steam table pa s.
End Shelves (Co sult Factory) – Available o either or both e ds of the hot bar. Desig ed to meet your
specific mercha disi g requireme ts.
E d Shelf with Removable Tray show .

Mobile Hot Bar Wiring Diagrams
13
B1
F1
H1
H2
L1
P1
R1
SW1
SW2
T1
TB1
&
TB2
TB3
B0090
F0123
FH0001
C0375
C0376
C0057
FL0044
T0174
R0150
S0356
S0141
K0053
T0110
K0053
TB0003
TB0004
TB0005
TB0109
TB0059
BALLAST, T5 x 2 LAMPS
FUSE, 2A
FUSE HOLDER
HEATING ELEMENT, 750W, 208V
HEATING ELEMENT, 750W, 230V
HEATING ELEMENT, 400W, 230W
LAMP, F21T5, SHATTERPROOF
PROBE, THERMISTOR
CONTACTOR, 50A, 230V
SWITCH, ROCKER
INFINITE SWITCH
KNOB w/ INDICATOR
THERMOSTAT
KNOB w/ INDICATOR
TERMINAL SECTION, 3 POLE
END PLATE, TERMINAL SEC.
GROUND TERM. SEC., 3 POLE
END STOP, TERMINAL SEC.
TERM. BLOCK, 2 POLE CERAMIC
COMPONENT LEGEND
KEY Part No. DESCRIPTION
SW1
120 100 COM
240
Relay
Relay
Aux 1
Aux 3Aux 2 Probe
T1
P1
SW2
R1
BLUE
BLUE
YEL
YEL
RED
RED
BLUE
YEL
YEL RED
120 100 COM
240
Relay
Relay
Aux 1
Aux 3Aux 2 Probe
120 100 COM
240
Relay
Relay
Aux 1
Aux 3Aux 2 Probe
H1
H2
B1
TB3
L1
TB1
TB2
R1
R1
POWER
B1
T1
SW1
SW2
H2
BOTTOM ENTRY
WIRING CONNECTION
TOP ENTRY
WIRING CONNECTION
3 Ph
Co ectio
1 Ph
Co ectio
INSTALL JUMPERS ONLY IN TERMINAL
BLOCK FIELD WIRING CONNECTION
IS MADE (TOP or BOTTOM ENTRY).
POWER ENTRY TERMINAL
BLOCK JUMPER CONFIGURATION
L1
H1
Wiring Diagrams
MHB-3

Mobile Hot Bar Wiring Diagrams
14
B1
F1
H1
H2
L1
P1
R1
SW1
SW2
T1
TB1
&
TB2
TB3
B0090
F0123
FH0001
C0375
C0376
C0057
FL0045
T0174
R0150
S0356
S0141
K0053
T0110
K0053
TB0003
TB0004
TB0005
TB0109
TB0059
BALLAST, T5 x 2 LAMPS
FUSE, 2A
FUSE HOLDER
HEATING ELEMENT, 750W, 208V
HEATING ELEMENT, 750W, 230V
HEATING ELEMENT, 400W, 230W
LAMP, F28T5, SHATTERPROOF
PROBE, THERMISTOR
CONTACTOR, 50A, 230V
SWITCH, ROCKER
INFINITE SWITCH
KNOB w/ INDICATOR
THERMOSTAT
KNOB w/ INDICATOR
TERMINAL SECTION, 3 POLE
END PLATE, TERMINAL SEC.
GROUND TERM. SEC., 3 POLE
END STOP, TERMINAL SEC.
TERM. BLOCK, 2 POLE CERAMIC
COMPONENT LEGEND
KEY Part No. DESCRIPTION
SW1
120 100 COM
240
Relay
Relay
Aux 1
Aux 3Aux 2 Probe
T1
P1
SW2
R1
BLUE
BLUE
YEL
YEL
RED
RED
BLUE
YEL
YEL RED
120 100 COM
240
Relay
Relay
Aux 1
Aux 3Aux 2 Probe
120 100 COM
240
Relay
Relay
Aux 1
Aux 3Aux 2 Probe
120 100 COM
240
Relay
Relay
Aux 1
Aux 3Aux 2 Probe
H1
H2
B1
TB3
L1
TB1
TB2
R1
R1
POWER
B1
T1
SW1
SW2
H2
BOTTOM ENTRY
WIRING CONNECTION
TOP ENTRY
WIRING CONNECTION
3 Ph
Co ectio
1 Ph
Co ectio
INSTALL JUMPERS ONLY IN TERMINAL
BLOCK FIELD WIRING CONNECTION
IS MADE (TOP or BOTTOM ENTRY).
POWER ENTRY TERMINAL
BLOCK JUMPER CONFIGURATION
L1
H1
MHB-4

Mobile Hot Bar Wiring Diagrams
15
B1
F1
H1
H2
L1
P1
R1
SW1
SW2
T1
TB1
&
TB2
TB3
B0090
F0123
FH0001
C0375
C0376
C0057
FL0046
T0174
R0150
S0356
S0141
K0053
T0110
K0053
TB0003
TB0004
TB0005
TB0109
TB0059
BALLAST, T5 x 2 LAMPS
FUSE, 2A
FUSE HOLDER
HEATING ELEMENT, 750W, 208V
HEATING ELEMENT, 750W, 230V
HEATING ELEMENT, 400W, 230W
LAMP, F35T5, SHATTERPROOF
PROBE, THERMISTOR
CONTACTOR, 50A, 230V
SWITCH, ROCKER
INFINITE SWITCH
KNOB w/ INDICATOR
THERMOSTAT
KNOB w/ INDICATOR
TERMINAL SECTION, 3 POLE
END PLATE, TERMINAL SEC.
GROUND TERM. SEC., 3 POLE
END STOP, TERMINAL SEC.
TERM. BLOCK, 2 POLE CERAMIC
COMPONENT LEGEND
KEY Part No. DESCRIPTION
SW1
120 100 COM
240
Relay
Relay
Aux 1
Aux 3Aux 2 Probe
T1
P1
SW2
R1
BLUE
BLUE
YEL
YEL
RED
RED
BLUE
YEL
YEL RED
120 100 COM
240
Relay
Relay
Aux 1
Aux 3Aux 2 Probe
120 100 COM
240
Relay
Relay
Aux 1
Aux 3Aux 2 Probe
120 100 COM
240
Relay
Relay
Aux 1
Aux 3Aux 2 Probe
120 100 COM
240
Relay
Relay
Aux 1
Aux 3
Aux 2 Probe
H1
H2
B1
TB3
L1
TB1
TB2
R1
R1
POWER
B1
T1
SW1
SW2
H2
BOTTOM ENTRY
WIRING CONNECTION
TOP ENTRY
WIRING CONNECTION
3 Ph
Co ectio
1 Ph
Co ectio
INSTALL JUMPERS ONLY IN TERMINAL
BLOCK FIELD WIRING CONNECTION
IS MADE (TOP or BOTTOM ENTRY).
POWER ENTRY TERMINAL
BLOCK JUMPER CONFIGURATION
L1
H1
MHB-5

SS-OM-043.02 Revised 5/20/2013
Notes
2812 Grandview Dr., Simpsonville, S.C. 29680, USA
http://www.bkideas.com
Made and printed in the U.S.A.