BKI FS User manual

CS-TM-024.01 Revised 3/26/13
Countertop Rotisserie Oven
MODEL FS
Servi e Manual
Serial Numbers 122912 and Higher

CS-TM-024.01 Revised 3/26/13
BKI LIMITED WARRANTY
2812 Grandview Dr. • Simpsonville, SC 29680 • USA
(864 963-3471 • Toll Free: (800 927-6887 • Fax: [phone]
WHAT IS COVERED This warranty overs defe ts in material and workmanship under normal use, and applies
only to the original pur haser providing that:
 T he equipment has not been a identally or intentionally damaged, altered or misused;
 The equipment is properly installed, adjusted, operated and maintained in a ordan e
with national and lo al odes, and in a ordan e with the installation and operating
instru tions provided with this produ t.
 The serial number rating plate affixed to the equipment has not been defa ed or
removed.
WHO IS COVERED This warranty is extended to the original pur haser and applies only to
equipment pur hased for use in the U.S.A.
COVERAGE PERIOD  Warranty laims must be re eived in writing by BKI within one (1) year from
date of installation or within one (1) year and three (3) months from data of
shipment from the fa tory, whi hever omes first.
 COB Models: One (1) Year limited parts and labor.
 COM Models: Two (2) Year limited parts and labor. COM onve tion ovens also have
a two (2) year door warranty.
 CO1 Models: Two (2) Year limited parts and labor. Five (5) Year limited door
warranty.
 BevLes Produ ts: Two (2) Year limited parts and labor.
 Warranty period begins the date of dealer invoi e to ustomer or ninety (90) days
after shipment date from BKI, whi hever omes first.
WARRANTY COVERAGE This warranty overs on-site labor, parts and reasonable travel time and travel
e
xpenses of the authorized servi e representative up to (100) miles round trip and (2)
hours travel time and performed during regular, weekday business hours.
EXCEPTIONS Any ex eptions must be pre-approved in advan e and in writing by BKI. The
extended door warranty on onve tion ovens years 3 through 5 is a parts only warranty and
does not in lude labor, travel, mileage or any other harges.
EXCLUSIONS  Negligen e or a ts of God,
 Thermostat alibrations after (30) days from equipment installation date,
 Air and g as adjustments,
 Light bulbs,
 Glass doors and door adjustments,
 Fuses,
 Adjustments to burner flames and leaning of pilot burners,
 Tightening of s rews or fasteners,
 Failures aused by errati voltages or gas suppliers,
 Unauthorized repair by anyone other than a BKI F a tory Authorized Servi e Center,
 Damage in shipment,
 Alteration, misuse or improper installation,
 Thermostats and safety valves with broken apillary tubes,
 Freight – other than normal UPS harges,
 Ordinary wear and tear,
 Failure to follow installation and/or operating instru tions,
 Events beyond ontrol of the ompany.
INSTALLATION Leveling, as well as proper installation and he k out of all new equipment -
per
appropriate installation and use materials – is t he responsibility of the dealer or
installer, not the
manufa turer.
REPLACEMENT PARTS BKI genuine Fa tory OEM parts re eive a (90) day materials warranty effe tive from the
date of
installation by a BKI F a tory Authorized Servi e Center.

Countertop Rotisserie Oven Table of Contents
1
Table of Contents
Table of Contents..................................................................................................................................................... 1
Introduction .............................................................................................................................................................. 2
Safety Pre autions................................................................................................................................................. 2
Safety Signs and Messages.............................................................................................................................. 2
Safe Work Pra ti es.......................................................................................................................................... 3
Health And Sanitation Pra ti es ............................................................................................................................ 4
Food Handling ................................................................................................................................................... 4
Storage Of Raw Meats ...................................................................................................................................... 4
Coding Cooked Foods....................................................................................................................................... 4
Storage Of Prepared Foods .............................................................................................................................. 4
Safety Labels ......................................................................................................................................................... 5
Installation ................................................................................................................................................................ 6
Unpa king and Handling ....................................................................................................................................... 6
Lo ation and Clearan e......................................................................................................................................... 6
Wiring..................................................................................................................................................................... 6
Replacement Parts................................................................................................................................................... 7
Assemblies ............................................................................................................................................................ 7
Components ........................................................................................................................................................ 22
A essories ......................................................................................................................................................... 24
Wiring Diagrams..................................................................................................................................................... 25
Notes ....................................................................................................................................................................... 31

Countertop Rotisserie Oven Introduction
2
Introduction
The FS is single revolving mild air onve tion ountertop oven. It utilizes a single revolving rotor system to ensure
even produ t ooking. The unit ontains a single stage ook and hold omputer with 5 ustomizable ook
programs. Ele troni ontrols are provided for powering the unit, turning on inside lights, turning the rotors and
resetting the unit. The rotors are removable to allow for easy maintenan e and leaning.
The BKI name and trademark on this unit assures you of the finest in design and engineering -- that it has been
built with are and dedi ation -- using the best materials available. Attention to the operating instru tions
regarding proper installation, operation, and maintenan e will result in long lasting dependability to ensure the
highest profitable return on your investment.
PLEASE READ THIS ENTIRE MANUAL BEFORE OPERATING THE UNIT. If you have
any questions, please onta t your BKI Distributor. If they are unable to answer your
questions, onta t the BKI Te hni al Servi e Department, toll free: 1-800-927-6887.
Outside the U.S., all 1-864-963-3471.
Safety Precautions
Always follow re ommended safety pre autions listed in this manual. Below is the safety alert symbol. When you
see this symbol on your equipment, be alert to the potential for personal injury or property damage.
Safety Signs and Messages
The following Safety signs and messages are pla ed in this manual to provide instru tions and identify spe ifi
areas where potential hazards exist and spe ial pre autions should be taken. Know and understand the meaning
of these instru tions, signs, and messages. Damage to the equipment, death or serious injury to you or other
persons may result if these messages are not followed.
This message indi ates an imminently hazardous situation whi h, if not avoided, will
result in death or serious injury.
This message indi ates a potentially hazardous situation, whi h, if not avoided, ould
result in death or serious injury.
This message indi ates a potentially hazardous situation, whi h, if not avoided, may
result in minor or moderate injury. It may also be used to alert against unsafe pra ti es.
This message is used when spe ial information, instru tions or identifi ation are required
relating to pro edures, equipment, tools, apa ities and other spe ial data.

Countertop Rotisserie Oven Introduction
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Safe Work Practices
Wear Safe Clothing Appropriate To Your Job
Always wear your insulated mitts when handling hot ra ks or tou h any hot metal
surfa e. If you lose or damage your mitts, you an buy new ones at your lo al
restaurant equipment supply store or from your lo al BKI Distributor.
Always wear non-skid shoes when working around the oven or any other
equipment.
Never wear loose lothing su h as ne kties or s arves while operating this
equipment. Keep loose hair tied ba k or in a hair net while operating this
equipment.
Always wear appropriate personal prote tion equipment during the leaning
pro ess to guard against possible injury from hot leaning solution.
Beware of High Voltage
This equipment uses high voltage. Serious injury an o ur if you or any untrained
or unauthorized person installs, servi es, or repairs this equipment. Always Use an
Authorized Servi e agent to Servi e Your Equipment.
Keep this manual with the Equipment
This manual is an important part of your equipment. Always keep it near for easy
a ess. If you need to repla e this manual, onta t:
BKI
Te hni al Servi es Department
2812 Grandview Drive
Simpsonville, S.C. 29680
Or all toll free: 1-800-927-6887
Outside the U.S., all 864-963-3471
Protect Children
Keep hildren away from this equipment. Children may not understand that this
equipment is dangerous for them and others.
NEVER allow hildren to play near or operate your equipment.
Keep Safety Labels Clean and in Good Condition
Do not remove or over any safety labels on your equipment. Keep all safety labels
lean and in good ondition. Repla e any damaged or missing safety labels. Refer
to the Safety Labels se tion for illustration and lo ation of safety labels on this unit.
If you need a new safety label, obtain the number of the spe ifi label illustrated on
page 5, then onta t:
BKI
Te hni al Servi es Department
2812 Grandview Drive
Simpsonville, S.C. 29680
Or all toll free: 1-800-927-6887
Outside the U.S., all 864-963-3471

Countertop Rotisserie Oven Introduction
4
Be Prepared for Emergencies
Be prepared for fires, injuries, or other emergen ies.
Keep a first aid kit and a fire extinguisher near the equipment. You must use a 40-
pound Type BC fire extinguisher and keep it within 25 feet of your equipment.
Keep emergen y numbers for do tors, ambulan e servi es, hospitals, and the fire
department near your telephone.
Know your responsibilities as an Employer
• Make ertain your employees know how to operate the equipment.
• Make ertain your employees are aware of the safety pre autions on the
equipment and in this manual.
• Make ertain that you have thoroughly trained your employees about operating
the equipment safely.
• Make ertain the equipment is in proper working ondition. If you make
unauthorized modifi ations to the equipment, you will redu e the fun tion and
safety of the equipment.
Health And Sanitation Practices
BKI Rotisserie Ovens are manufa tured to omply with health regulations and are tested and ertified to NSF
standards. You must operate the equipment properly, using only quality produ ts and use meat thermometers to
insure meats are thoroughly ooked.
Food Handling
• Wash hands thoroughly in warm, soapy water after handling raw poultry or meats.
• Clean and sanitize all utensils and surfa es that have been in onta t with raw produ ts. Clean and
sanitize the meat forks or baskets between ooking.
• Never pla e ooked meats on the same surfa es used to prepare raw meats, unless the area has been
thoroughly leaned and sanitized.
Storage Of Raw Meats
• Designate an area or shelf stri tly for the storage of all raw meats to be used in the rotisserie.
• Raw produ t must always be stored at temperatures below 38° F. (3° C.).
• Never store or mix raw foods above ooked foods, as this is a health hazard. The drippings from raw
foods ontaminate ooked or pro essed foods.
• All hi ken and hi ken parts to be stored overnight must be thoroughly i ed down and refrigerated.
Coding Cooked Foods
All produ ts ooked during the day should be sold the same day.
NOTE: It is not the intent of the rotisserie program to have unsold mer handise at the end of the ooking day.
Follow your ompany’s pro edures for the handling of any leftover produ t.
Storage Of Prepared Foods
• Cold foods should be kept at or below 38° F. (3° C.).
• Hot foods must be maintained to meet lo al health odes, usually a minimum 145° F. (63° C.).

Countertop Rotisserie Oven Introduction
5
Safety Labels

Countertop Rotisserie Oven Installation
6
Installation
Serious injury, equipment damage or death ould result if attempting to install this oven
yourself. Ensure that an authorized BKI servi e agent installs the oven.
npacking and Handling
It is the owners’ responsibility to file all freight laims with the delivering tru k line. Inspe t all artons and rates
for damage as soon as they arrive. If damage to artons or rates is found, or if a shortage is found, note this on
the bill of lading (all opies) prior to signing.
If damage is found when the equipment is opened, immediately all the delivering tru k line and follow up the all
with a written report indi ating on ealed damage to your shipment. Ask for an immediate inspe tion of your
on ealed damage item. Pa kaging material MUST be retained to show the inspe tor from the tru k line.
Remove all pa king from the interior and exterior of the oven.
Location and Clearance
Underwriters Laboratories requires that the oven have at least 6" learan e from ombustible surfa es at the rear
of the ma hine.
Wiring
Ele tro ution, equipment failure or property damage ould result if an unli ensed
ele tri ian performs the ele tri al installation. Ensure that a li ensed ele tri ian perform
the ele tri al installation in a ordan e with lo al odes, or in the absen e of lo al odes,
with the National Ele tri al Code, ANSI NFPA 70-20XX.
This unit, when installed by an authorized BKI servi e agent, must be wired for use in a ordan e with all
appli able lo al, state, and federal odes. For spe ifi ele tri al requirements and onne tions refer to the wiring
diagram atta hed to the unit or provided in the Servi e Manual.

Countertop Rotisserie Oven Replacement Parts
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Replacement Parts
Use the information in this se tion to identify repla ement parts. To order repla ement parts, all your lo al BKI
sales and servi e representative. Before alling, please note the serial number on the rating tag affixed to the unit.
Assemblies
Description Assembly # Figure # Table # Page #
DRIP PAN SB5242 Figure 1 Table 1 8
BASE SB5236
SB5255 Figure 2 Table 2 10
CONTROL PANEL SB5262
SB5252
SB5241
SB5263
SB5265
Figure 3 Table 3 12
DOOR SB5243 Figure 4 Table 4 14
INSIDE TOP SB5237
SB5254 Figure 5 Table 5 16
ROTOR SYSTEM
SHAFT & PULLEY WELDMENT
PLAIN SIDE ROTOR
SPRING SIDE ROTOR
SB5211
SB5258
SB5259
Figure 6 Table 6 18
INSIDE CABINET SB5238 Figure 7 Table 7 20

Countertop Rotisserie Oven Replacement Parts
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Figure 1. Drip Pan

Countertop Rotisserie Oven Replacement Parts
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Table 1. Drip Pan Parts
ITEM # PART # QTY DESCRIPTION
1 FSA054 1 COVER PLATE, DRIP PAN FS
2 WFSA059 1 DRIP PAN, FS WELDED
3 H0201 1 HANDLE, LID
4 SCR274 2 SCREW, 8-32 X 1/4 SLTD PAN

Countertop Rotisserie Oven Replacement Parts
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Figure 2. Base

Countertop Rotisserie Oven Replacement Parts
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Table 2. Base Parts
ITEM # PART # QTY DESCRIPTION
1 FSA074B 4 LEG, FS PAINTED BLACK
2 WFSA060 1 BASE, FS CORNERS WELDED
3 FSA065 1 DRIP PAN SUPPORT
4 FSA075 1 MOTOR MOUNT SUPPORT
5 SB5208
or
SB5223
1 MOTOR MOUNT ASSY, 120V FS
or
MOTOR MOUNT ASSY, FS
6 SB0212 1 MTG PLATE & SCREW WELD ASSY
7 WSH041 * 1 WASHER, 3/8 USS FLAT
8 NUT096 * 1 NUT, 3/8-16 STOVER LOCK
9 SCR059 22 SCREW, 1/4-20 X 3/4 HEX CAP
10 SCR060 2 SCREW, 1/4-20 X 1 HEX CAP
11 NUT053 24 NUT, 1/4-20 HEX HEAVY ZINC PLT
12 WSH044 24 WASHER, 1/4 LOCK ZINC PLTD
13 F0097 * 1 FUSE, 15A 300V SC15 TIME DELAY
14 FH0001 1 FUSE HOLDER, 15A 300V HPF-EE
15 SCR323 2 SCREW, 6-32 X 1/2 PHIL RD
16 NUT048 2 NUT, 6-32 HEX ZINC PLTD
17 WSH089 2 WASHER, #6 INT LOCK ZINC PLATED
18 OB0001 1 BOX, OUTLET OCTAGON 1/2 KO
19 F0155 2 BUSHING, BLK 7/8 HEYCO SNAP
20 SCR162 2 SCREW, 10-24 X 1 SLTD RD
21 NUT051 2 NUT, 10-24 HEX ZINC PLTD
22 WSH037 4 WASHER, 3/16 SAE FLAT
* - Not Shown

Countertop Rotisserie Oven Replacement Parts
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Figure 3. Control Panel

Countertop Rotisserie Oven Replacement Parts
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Table 3. Control Panel Parts
ITEM # PART # QTY DESCRIPTION
1 FSA061 1 CONTROL PANEL, W/O SMOKE
2 N0388 1 DECAL, CONTROL PANEL FS
3 CP0022 1 CONTROLLER, DIGT TEMP/TIME
4 N0389 1 DECAL, CONTROLLER OVERLAY (CP0022)
5 S0107 3 SWITCH, RKR SPST 15A 125V LAMP
6 CB0050 1 BREAKER, CIRCUIT 3 AMP 250V
7 SCR006 4 SCREW, 8 X 1/2 PHIL PAN
8 R0002 *
or
R0004 *
1 RELAY, 2 POLE 110/120V
or
RELAY, 2 POLE 208/240V
* - Not Shown

Countertop Rotisserie Oven Replacement Parts
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Figure 4. Door

Countertop Rotisserie Oven Replacement Parts
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Table 4. Door Parts
ITEM # PART # QTY DESCRIPTION
1 FSA089 1 DOOR STOCK, EA0082 16.625
2 FSA087 2 DOOR STOCK, FS EA0081 20.125
3 FSA088 1 DOOR STOCK, EA0082 16.625
4 G0302 * 6.021 ft. GASKET, SILICONE MACHINE
5 GL0105 1 GLASS, 15 15/16 X 19 7/16
6 GT0003 5.896 ft. GASKET, GLASS FS
7 H0001 2 HINGE, DOOR 7/8 OFFSET
8 L0110 1 LATCH, KASON #544, MAGNETIC
9 SCR014 6 SCREW,10 X 3/4 PHIL FLT UNDERCUT
10 SCR020 2 SCREW, 10 X 1 1/2 PHIL OVAL
11 SCR197 12 SCREW, 10-24 X 1 1/2 PHIL FL
12 WSH254 2 WASHER, #10 INT TOOTH
* - Not Shown

Countertop Rotisserie Oven Replacement Parts
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Figure 5. Inside Top

Countertop Rotisserie Oven Replacement Parts
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Table 5. Inside Top Parts
ITEM # PART # QTY DESCRIPTION
1 FSA053 1 INSIDE TOP, FS ECO PENDING 5-20-98
2 M0063
or
M0068
1 MOTOR, 120V SHADED POLE 5A143-30
MOTOR, 208/240V 60 HZ 5A143-33
3 F0083 7 THREAD INSERT 10-24 STEEL
4 SCR118 * 4 SCREW, 6-32 X 5/8 SLTD RD
5 WSH089 * 4 WASHER, #6 INT LOCK ZINC PLATED
6 FA10513718
or
HB0001
1 HEAT BARRIER PLATE MSR
or
HEAT BARRIER, MSR 1 1/2 X 3
7 S0115 1 SWITCH, OVERTEMPERATURE
8 F0243 * 2 TERMINAL, 1/4" QUICK CONNECT
9 FSA073 1 FAN SHROUD
10 SCR121 4 SCREW, 10-24 X 3/4 KNURLED BRT
11 FSA057 2 FAN OFFSET SUPPORT
12 FN0021 1 FAN BLADE, 4" METAL 4-HF.250-Y
13 FN0022 1 FAN BLADE, 5" RHF .250-O
14 SCR219 * 2 SCREW, 4-40 X 3/8 PHIL PAN
15 NUT180 * 2 NUT, 4-40 WASHER LOCKNUT
* - Not Shown

Countertop Rotisserie Oven Replacement Parts
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Figure 6. Rotor System Assembly