BKI Combi-King ETE Series User manual

Combi-King ®Combination
Oven Series
Revised 7/17/17
Series: ETE
Installation Manual

COMBI OVEN INSTALLATION MANUAL
DEAR CUSTOMER
2
Congratulations on the purchase of your new
Combi-King Plus Combination Oven. By purchasing
this new oven, you have entered into a new era of
cooking. With the new technology and simplicity
built into the Combi-King Combination Oven, you
will receive excellent results in no time at all. The
oven’s ease and simplicity of operation will help you
realize savings in training dollars.
With the Combi-King one touch, simply identify
the relevant food, push start, and you are cooking.
The simplicity of operation guarantees consistently
produced products without having to set times,
temperatures, and finishes.
For the Chef, the Combi-King oers a wide array of
functions and steps that once tested can be saved
and recreated by experienced kitchen sta as well
as the first time operator.
For more information, culinary support, and
customer service please contact 1- 800-927-6887
Appliance Model _______________________________
S/N ___________________________________________
Dealer ________________________________________
Installer _______________________________________
Date of Install _________________________________
Please read the operations manual in full before
starting up the appliance to make sure all the
benefits and safety information is understood.
NOTICE

3
COMBI OVEN INSTALLATION MANUAL
TABLE OF CONTENTS
INTRODUCTION......................................................................................................................................................................... 4
INTENDED USE.................................................................................................................................................................... 4
SAFETY INFORMATION............................................................................................................................................................. 4
SAFETY PRECAUTIONS ...................................................................................................................................................... 4
SAFETY SIGNS AND MESSAGES ....................................................................................................................................... 4
SAFE WORK PRACTICES .................................................................................................................................................... 5
SPECIFIC PRECAUTIONS................................................................................................................................................... 6
GENERAL SAFETY GUIDELINES FOR INSTALLERS, USERS, AND SERVICE TECHNICIANS.................................. 7
HEALTH AND SANITATION PRACTICES................................................................................................................................ 8
SPECIFICATIONS ........................................................................................................................................................................ 9
PRE-INSTALLATION CHECKLIST .......................................................................................................................................... 21
VENTILATION REQUIREMENTS............................................................................................................................................22
WATER QUALITY....................................................................................................................................................................... 23
INSTALLATION .......................................................................................................................................................................... 24
GENERAL INFORMATION ................................................................................................................................................24
UNPACKING AND HANDLING........................................................................................................................................24
REQUIRED CLEARANCES/POSITIONING...........................................................................................................................25
DOOR ADJUSTMENT ..............................................................................................................................................................26
ELECTRICAL CONNECTION .................................................................................................................................................. 27
WATER CONNECTION ............................................................................................................................................................28
DRAIN CONNECTION .............................................................................................................................................................29
PRODUCT REGISTRATION/INSTALLATION CHECKLIST................................................................................................20
WIRING DIAGRAMS .................................................................................................................................................................32
BKI LIMITED WARRANTY........................................................................................................................................................38

4
COMBI OVEN INSTALLATION MANUAL
INTRODUCTION/SAFETY INFORMATION
Intended Use
BKI Combi-King Plus Combination Ovens are solely
intended for use in commercial kitchens.
The units may only be used for cooking food using
the correct racks, containers, baking sheets, and
slide in pans. Roll in rack dollies and cassettes must
only be supplied by BKI.
Units should only be used with purest quality
drinking water for unit protection. The owner of the
oven should test water for filtration needs. Water
quality needs can be found in the manual under
“Water Quality.”
Your new Combi-King oven should not be used for
the following purposes, among others:
• As a dishwasher
• Drying towels, paper, or dishes
• As a storage container
• Heating brines, oils, or other chemicals
• Heating closed containers (i.e. canned goods)
• Heating flammable liquids
• Deep frying
• Cleaning air filters or equipment parts
Safety Precautions
Always follow recommended safety
precautions listed in this manual. To the
left is the safety alert symbol. When you
see this symbol on your equipment, be alert to the
potential for personal injury or property damage.
Safety Signs and Messages
The following safety signs and messages are placed
in this manual to provide instructions and identify
specific areas where potential hazards exist and
special precautions should be taken. Know and
understand the meaning of these instructions, signs,
and messages.
This message indicates an imminently
hazardous situation which, if not avoided, will
result in death or serious injury.
DANGER
This message indicates a potentially hazardous
situation, which, if not avoided, could result in
death or serious injury.
WARNING
This message indicates a potentially hazardous
situation, which, if not avoided, may result in
minor or moderate injury. It may also be used
to alert against unsafe practices.
CAUTION
This message is used when special information,
instructions or identification are required
relating to procedures, equipment, tools,
capacities and other special data.
NOTICE

5
COMBI OVEN INSTALLATION MANUAL
SAFETY INFORMATION–SAFE WORK PRACTICES
+
911
+
911
+
911
+
911
+
911
+
911
Beware of High Voltage
This equipment uses high
voltage. Serious injury can
occur if you or any untrained
or unauthorized person
installs, services, or repairs this
equipment. ALWAYS use an
AUTHORIZED SERVICE AGENT
to service your equipment.
Beware of Hot Surfaces–
DO NOT Touch
The door on this unit reaches
temperatures that can cause
burns. Use caution when
opening and closing the
door. Do not touch any of
the surfaces when the unit is
heated.
Protect Children
Keep children away from
this equipment. Children
may not understand that this
equipment is dangerous for
them and others.
NEVER allow children to play
near or operate your equipment.
Be Prepared for Emergencies
Be prepared for fires, injuries,
or other emergencies.
Keep a first aid kit and a
fire extinguisher near the
equipment. You must use
a 40-pound type BC fire
extinguisher and keep it
within 25 feet of your equipment. Keep emergency
numbers for doctors, ambulance services, hospitals,
and the fire department near your telephone.
Know Your Responsibilities
as an Employer
• Make certain your
employees know how to
operate the equipment.
• Make certain your
employees are aware of the safety precautions on
the equipment and in this manual.
• Make certain that you have thoroughly trained
your employees about operating the equipment
safely.
• Make certain the equipment is in proper working
condition. If you make unauthorized modifications
to the equipment, you will reduce the function
and safety of the equipment as well as void the
warranty.
Keep this Manual With the
Equipment
This manual is an important
part of your equipment.
Always keep it nearby for easy
access.
If you need to replace this manual, contact:
BKI
Technical Services Department
2812 Grandview Dr.
Simpsonville, SC 29680
Or call toll free: 1-800-927-6887
Outside the U.S., call 864-963-3471
Or visit www.bkideas.com

6
COMBI OVEN INSTALLATION MANUAL
SAFETY INFORMATION–SPECIFIC PRECAUTIONS
Disconnect power before servicing.
WARNING
Equipotential Ground Plane
When a high current flows through a conductor,
dierences in potential appear between the
conductor and nearby metallic surfaces near the
appliance. As a result, sparks may be produced
between the appliance and surrounding metal
surfaces. These sparks could cause serious
injury, damage, or fire.
BKI provides an Equipotential ground
terminal for the connection of a bonding
conductor after the installation of the
appliance per lEC60417-1. This terminal
is located on the inside of the Power
Entry Supply box near the Earth connection
and is marked with this symbol
CAUTION
Improper installation, adjustment, alteration,
service, or maintenance can cause property
damage, injury, or death. Read the installation,
operating and maintenance instructions
thoroughly before installing or servicing this
equipment.
WARNING
DO NOT connect Combi Steamer-oven drain
connection to any drain material that cannot
sustain 175° F.
WARNING
For Your Safety
DO NOT store or use gasoline or other
flammable vapors or liquids in the vicinity of this
or any other appliance.
NOTICE
For Your Safety
All service must be performed by a qualified BKI
authorized technician.
NOTICE
For Your Safety
This manual is a part of your new Combi-King
Plus Combination oven. You must keep and
maintain it for the entire life span of your
Combi-King and pass it on to the next owner
of the unit.
Retain this manual for reference, keep it where
you can use it.
This manual may be subject to new technical
developments, modifications, and unforeseen
errors.
DO NOT operate or attempt to operate this
appliance or any accessories without reading
completely and fully understanding this manual.
NOTICE

7
COMBI OVEN INSTALLATION MANUAL
SAFETY INFORMATION
General Safety Guidelines for Installers, Users, and
Service Technicians
• Read, understand, and follow the instructions, and
heed and obey the warnings of the Installation
Manual, the Operator’s Manual, and the labels
on the Combi oven, accessories, and supporting
products.
• Improper installation, maintenance, cleaning, or
modifications to the Combi oven can lead to injury
or death of the operator(s), and equipment and
property damage.
• Steam – To avoid steam burns, open the Combi
door by turning the handle to the left or clockwise
(“airing”) position and waiting for the steam and
condensate to clear. Then, turn to the right or
counterclockwise and slowly open the door. Never
breathe steam, superheated steam, or hot air.
NOTE: The cooking program is interrupted
whenever the door is opened.
• Heat – The Combi, cooking containers, shelves,
and inner door and anything else inside the
cooking compartment are HOT, as are many of
the component parts. Wear DRY heatproof gloves
or mitts.
• Exhaust Vents – The top of the Combi, and the
gas and steam exhaust vents are very hot during
operation and remain hot for some time. Never
breathe gas or steam from the exhaust vents.
Use extreme caution when working on or near
this area and component parts.
• Scalds – DO NOT place containers with liquid
contents or contents that become liquid on oven
racks higher than you can see. You must be able to
see into the container. Cover containers (individual
or on trolleys) containing hot or hot liquid items
to help prevent spills during transport. Observe
and heed, and obey the additional warning labels
posted on the Combi.
• Grease Spatter – Hot grease will spatter and cause
burns if sprayed with water. Locate fryers and
similar appliances outside the range of the Combi
hand shower.
• Electric Shock – Use the hand shower only on
the inside of the oven. Use of the hand shower,
hoses, power cleaners, or pressure washers on
the outside of the Combi can cause electric
shock and/or damage to electrical and electronic
components.
• Cleaning and Daily Maintenance – Wait for the
Combi to cool before cleaning and performing
daily maintenance. DO NOT spray water in a hot
cooking compartment. Do not use hoses, power
cleaners, pressure washers, or harsh or abrasive
cleaning agents inside OR outside the cooking
compartment.
• Cleaning Agents – Use only BKI approved
cleaning and descaling products. Follow the
instructions and heed and obey the warnings on
the labels. Other products can damage the Combi,
cause injury, or present health hazards.
• Wear appropriate shoes/boots to the work area to
help protect feet and to help prevent slips
and falls.
• Use non-slip, draining, anti-fatigue FLOOR MATS
(not included) rated for use in wet, greasy, and dry
work areas to help prevent slipping and / or falling
injuries. Obtain the best mats for your needs from
your local supplier.

8
COMBI OVEN INSTALLATION MANUAL
HEALTH AND SANITATION PRACTICES
BKI Combi Ovens are manufactured to comply with
health regulations and are tested and certified to
UL®, cUL®, and NSF®standards. You must operate
the equipment properly using only quality products
and use meat thermometers to insure meats are
thoroughly cooked.
Food Handling
• Wash hands thoroughly in warm, soapy water after
handling raw poultry or meats.
• Clean and sanitize all utensils and surfaces that
have been in contact with raw products. Clean
and sanitize the meat forks or baskets between
cooking.
• Never place cooked meats on the same surfaces
used to prepare raw meats, unless the area has
been thoroughly cleaned and sanitized.
Storage of Raw Meats
• Designate an area or shelf strictly for the storage
of all raw meats to be used in the oven.
• Raw product must always be stored at
temperatures below 38° F. (3° C.).
• Never store or mix raw foods above cooked foods,
as this is a health hazard. The drippings from raw
foods contaminate cooked or processed foods.
• All chicken and chicken parts to be stored
overnight must be thoroughly iced down
and refrigerated.
Coding Cooked Foods
• All products cooked during the day should be sold
the same day.
NOTE: Follow your company’s procedures for the
handling of any leftover product.
Storage of Prepared Foods
• Cold foods should be kept at or below
38° F. (3° C.).
• Hot foods must be maintained to meet local
health codes, usually a minimum 145° F (63°).

9
COMBI OVEN INSTALLATION MANUAL
MODEL ETE061R
The BKI® Combi-King® ETE061R combination oven provides
maximum flexibility—use moist heat, dry heat, or any
combination without the use of a boiler system.
The patented Meteo System constantly monitors the climate inside
the cooking chamber, ensuring the optimal balance between heat
and humidity. You have the ability to select humidity levels from 0
to 100% depending on your menu items. In addition, the patented
SteamTuner system allows you to choose from very wet to very dry
steam. These two systems work together to deliver instant steam
and assures the perfect volume of steam without the de-liming and
maintenance issues associated with traditional boiler systems. The
result is absolute control over the chamber environment.
All Combi-King ovens come standard with intuitive touchscreen
controls that are pre-programmed with a full array of menu
selections to get you cooking right away. Easily program 200
menu items with up to 9 steps each to control your recipes
precisely. Once programmed to your exact requirements,
producing your customers’ favorite meals is just a push of a
button. The results are consistently delicious every time.
PAN CAPACITY
6 half-size sheet pans or
steam table pans.
HUMIDITY CONTROL
The Meteo and SteamTuner
systems combine to provide
superior humidity control.
ELECTRIC OPERATION
installation are a perfect pairing
for any food service operation.
TOUCHSCREEN CONTROLS
True one touch process controls
ensure menu items are
perfectly cooked.
• Large 10" Touchscreen Control
• Humidity control from 0-100%
• SteamTuner, ReceipeTuner and
RackControl functionality
• 6 fan speeds
• LED lighting
• USB port for uploading recipes
• 200 menu items
• 9 steps per menu
• Cook by method or product type
• Automatic washing system
FEATURES AT A GLANCE

66,5 56,5
R574
241
129
204,5
610
63 75
128,5
71,5
77 Ă50
115
31 15/16” (796 mm)
33 11/16” (855 mm)
22 1/16” (560 mm)
32 7/8” (835 mm)
34 11/16” (881 mm)
29 1/8” (740 mm)
34” (863 mm)
30 7/16” (773 mm)
EQUIPMENT DIMENSIONS
MECHANICAL SPECIFICATIONS
Dimension Uncrated Crated
Height 34 11/16" (881 mm) 42" (1070 mm)
Width 34" (863 mm) 37" (940 mm)
Depth 33 11/16" (855 mm) 36" (918 mm)
Weight 236 lb (107 kg) 282 lb (128 kg)
WATER CONNECTIONS
3/4" standard cold water
connection
3/4" soft water connection
2" (50 mm) drain
ELECTRICAL OPTIONS
Volts Phase Cycle/Hz kW Amps Wires
208 3 60 10.4 30 3+Grnd
NOTE: Cord and plug are NOT included with the unit
PAN CAPACITY
6 ea. 12" x 20" x 2.5" (65 mm) Steam table pans
6 ea. 13" x 18" half size sheet pan
WATER REQUIREMENTS
Pressure (min-max): 35 • 87 PSI
Hardness (CaC03) = Less than 7.5 GPG (Grains per Gallon)
TDS (Total Dissolved Solids)= Less than 100.0 mg/L (Milligrams per Liter
Free Chlorine = Less than 0.5 mg/L (Milligrams per Liter)
Chlorides =Less than 20 mg/L (Milligrams per Liter)
Chloramines = Less than 0.5 mg/L (Milligrams per Liter)
Total Alkalinity= Less than 20 mg/L (Milligrams per Liter)
Total Silica = Less than 10mg/L (Milligrams per Liter) pH level= 7.0 to 8.0
Conductivity (Boiler Models only) = Minimum of 20 µS/ecm (microSiemens per cm)
• Not maintaining water quality to factory requirements voids warranty
Visit bkideas.com to view all
accessories available for this model.
REQUIRED CLEARANCES
Left 19 11/16" (500 mm)
Right 2" (50 mm)
Front 23" (585 mm)
Back 2" (50 mm)
OPTIONS & ACCESSORIES
• Stands
• Stacking system
• Electrical cord and plug (various types)
• Hot & cold smoker
• Rack configuration for baking trays
(600mm x 400mm)
• Reversible doors (consult with factory
about additional width considerations)
• Core probe
• Tablet detergent
• Water filtration systems
• Culinary components
COMBI OVEN INSTALLATION MANUAL
MODEL ETE061R
10

11
COMBI OVEN INSTALLATION MANUAL
MODEL ETE062R
The BKI® Combi-King® ETE062R combination oven provides
maximum flexibility—use moist heat, dry heat, or any
combination without the use of a boiler system.
The patented Meteo System constantly monitors the climate inside
the cooking chamber, ensuring the optimal balance between heat
and humidity. You have the ability to select humidity levels from 0
to 100% depending on your menu items. In addition, the patented
SteamTuner system allows you to choose from very wet to very dry
steam. These two systems work together to deliver instant steam
and assures the perfect volume of steam without the de-liming and
maintenance issues associated with traditional boiler systems. The
result is absolute control over the chamber environment.
All Combi-King ovens come standard with intuitive touchscreen
controls that are pre-programmed with a full array of menu
selections to get you cooking right away. Easily program 200
menu items with up to 9 steps each to control your recipes
precisely. Once programmed to your exact requirements,
producing your customers’ favorite meals is just a push of a
button. The results are consistently delicious every time.
PAN CAPACITY
6 full-size sheet pans,
12 half-size pans, or
12 steam table pans.
HUMIDITY CONTROL
The Meteo and SteamTuner
systems combine to provide
superior humidity control.
ELECTRIC OPERATION
installation are a perfect pairing
for any food service operation.
TOUCHSCREEN CONTROLS
True one touch process controls
ensure menu items are
perfectly cooked.
• Large 10" Touchscreen Control
• Humidity control from 0-100%
• SteamTuner, ReceipeTuner and
RackControl functionality
• 6 fan speeds
• LED lighting
• USB port for uploading recipes
• 200 menu items
• 9 steps per menu
• Cook by method or product type
• Automatic washing system
FEATURES AT A GLANCE

COMBI OVEN INSTALLATION MANUAL
MODEL ETE062R
77,5 Ă50
67
5464
115
A
34 1/8” (866 mm)
36 7/16” (924,5 mm)
34 5/8” (879 mm)
32 7/8” (835 mm)
27 3/16” (690 mm)
39 9/16” (1005 mm)
44 1/4” (1123 mm)
33 3/16” (843 mm)
R834
53,5
90,5
220
55 75
70,5
697
196,5
EQUIPMENT DIMENSIONS
MECHANICAL SPECIFICATIONS
Dimension Uncrated Crated
Height 34 5/8" (879 mm) 42" (1070 mm)
Width 44 1/4" (1123 mm) 46" (1172 mm)
Depth 36 7/16" (924.5 mm) 38 1/2" (977 mm)
Weight 386 lb (175 kg) 430 lb (195 kg)
WATER CONNECTIONS
3/4" standard cold water
connection
3/4" soft water connection
2" (50 mm) drain
ELECTRICAL OPTIONS
Volts Phase Cycle/Hz kW Amps Wires
208 3 60 20.4 56 3+Grnd
480 3 60 20.4 28 3+Grnd
NOTE: Cord and plug are NOT included with the unit
PAN CAPACITY
12 ea. 12" x 20" x 2.5" (65 mm) steam table pans
12 ea. 13" x 18" half size sheet pan
6 ea. 18" x 26" full size sheet pan
WATER REQUIREMENTS
Pressure (min-max): 35 • 87 PSI
Hardness (CaC03) = Less than 7.5 GPG (Grains per Gallon)
TDS (Total Dissolved Solids)= Less than 100.0 mg/L (Milligrams per Liter
Free Chlorine = Less than 0.5 mg/L (Milligrams per Liter)
Chlorides =Less than 20 mg/L (Milligrams per Liter)
Chloramines = Less than 0.5 mg/L (Milligrams per Liter)
Total Alkalinity= Less than 20 mg/L (Milligrams per Liter)
Total Silica = Less than 10mg/L (Milligrams per Liter) pH level= 7.0 to 8.0
Conductivity (Boiler Models only) = Minimum of 20 µS/ecm (microSiemens per cm)
• Not maintaining water quality to factory requirements voids warranty
Visit bkideas.com to view all
accessories available for this model.
OPTIONS & ACCESSORIES
• Stands
• Stacking system
• Electrical cord and plug (various types)
• Hot & cold smoker
• Rack configuration for baking trays
(600mm x 400mm)
• Reversible doors (consult with factory
about additional width considerations)
• Core probe
• Tablet detergent
• Water filtration systems
• Culinary components
REQUIRED CLEARANCES
Left 19 11/16" (500 mm)
Right 2" (50 mm)
Front 28" (705 mm)
Back 2" (50 mm)
12

13
COMBI OVEN INSTALLATION MANUAL
The BKI® Combi-King® ETE101R combination oven provides
maximum flexibility—use moist heat, dry heat, or any
combination without the use of a boiler system.
The patented Meteo System constantly monitors the climate inside
the cooking chamber, ensuring the optimal balance between heat
and humidity. You have the ability to select humidity levels from 0
to 100% depending on your menu items. In addition, the patented
SteamTuner system allows you to choose from very wet to very dry
steam. These two systems work together to deliver instant steam
and assures the perfect volume of steam without the de-liming and
maintenance issues associated with traditional boiler systems. The
result is absolute control over the chamber environment.
All Combi-King ovens come standard with intuitive touchscreen
controls that are pre-programmed with a full array of menu
selections to get you cooking right away. Easily program 200
menu items with up to 9 steps each to control your recipes
precisely. Once programmed to your exact requirements,
producing your customers’ favorite meals is just a push of a
button. The results are consistently delicious every time.
PAN CAPACITY
10 half-size pans or
10 steam table pans.
HUMIDITY CONTROL
The Meteo and SteamTuner
systems combine to provide
superior humidity control.
ELECTRIC OPERATION
installation are a perfect pairing
for any food service operation.
TOUCHSCREEN CONTROLS
True one touch process controls
ensure menu items are
perfectly cooked.
• Large 10" Touchscreen Control
• Humidity control from 0-100%
• SteamTuner, RecipeTuner and
RackControl functionality
• 6 fan speeds
• LED lighting
• USB port for uploading recipes
• 200 menu items
• 9 steps per menu
• Cook by method or product type
• Automatic washing system
FEATURES AT A GLANCE
MODEL ETE101R

14
COMBI OVEN INSTALLATION MANUAL
MODEL ETE101R
R574
241
129
204,5
610
63 75
128,5
66,5 56,5
77
Ă50
115
71,5
30 7/16” (773 mm)
34” (863 mm)
29 1/8” (740 mm)
33 11/16” (855 mm)
31 3/8” (796 mm)
45 3/4” (1161 mm)
22 1/16” (560 mm)
EQUIPMENT DIMENSIONS
MECHANICAL SPECIFICATIONS
Dimension Uncrated Crated
Height 45 3/4" (1161 mm) 50 7/16" (1280 mm)
Width 34" (863 mm) 35 5/8" (905 mm)
Depth 33 11/16" (855 mm) 42" (1070 mm)
Weight 309 lb (140 kg) 360 lb (163 kg)
WATER CONNECTIONS
3/4" standard cold water
connection
3/4" soft water connection
2" (50 mm) drain
ELECTRICAL OPTIONS
Volts Phase Cycle/Hz kW Amps Wires
208 3 60 14.7 43 3+Grnd
NOETE: Cord and plug are NOT included with the unit
PAN CAPACITY
10 ea. 12" x 20" x 2.5" (65 mm) Steam table pans
10 ea. 13" x 18" half size sheet pan
WATER REQUIREMENTS
Pressure (min-max): 35 • 87 PSI
Hardness (CaC03) = Less than 7.5 GPG (Grains per Gallon)
TDS (Total Dissolved Solids)= Less than 100.0 mg/L (Milligrams per Liter
Free Chlorine = Less than 0.5 mg/L (Milligrams per Liter)
Chlorides =Less than 20 mg/L (Milligrams per Liter)
Chloramines = Less than 0.5 mg/L (Milligrams per Liter)
Total Alkalinity= Less than 20 mg/L (Milligrams per Liter)
Total Silica = Less than 10mg/L (Milligrams per Liter) pH level= 7.0 to 8.0
Conductivity (Boiler Models only) = Minimum of 20 µS/ecm (microSiemens per cm)
• Not maintaining water quality to factory requirements voids warranty
Visit bkideas.com to view all
accessories available for this model.
REQUIRED CLEARANCES
Left 19 11/16" (500 mm)
Right 2" (50 mm)
Front 23" (585 mm)
Back 2" (50 mm)
OPTIONS & ACCESSORIES
• Stands
• Stacking system
• Electrical cord and plug (various types)
• Hot & cold smoker
• Rack configuration for baking trays
(600mm x 400mm)
• Reversible doors (consult with factory
about additional width considerations)
• Core probe
• Tablet detergent
• Water filtration systems
• Culinary components

15
MODEL ETE102R
COMBI OVEN INSTALLATION MANUAL
The BKI® Combi-King® ETE102R combination oven provides
maximum flexibility—use moist heat, dry heat, or any
combination without the use of a boiler system.
The patented Meteo System constantly monitors the climate inside
the cooking chamber, ensuring the optimal balance between heat
and humidity. You have the ability to select humidity levels from 0
to 100% depending on your menu items. In addition, the patented
SteamTuner system allows you to choose from very wet to very dry
steam. These two systems work together to deliver instant steam
and assures the perfect volume of steam without the de-liming and
maintenance issues associated with traditional boiler systems. The
result is absolute control over the chamber environment.
All Combi-King ovens come standard with intuitive touchscreen
controls that are pre-programmed with a full array of menu
selections to get you cooking right away. Easily program 200
menu items with up to 9 steps each to control your recipes
precisely. Once programmed to your exact requirements,
producing your customers’ favorite meals is just a push of a
button. The results are consistently delicious every time.
PAN CAPACITY
10 full-size sheet pans,
20 half-size pans, or
20 steam table pans.
HUMIDITY CONTROL
The Meteo and SteamTuner
systems combine to provide
superior humidity control.
ELECTRIC OPERATION
installation are a perfect pairing
for any food service operation.
TOUCHSCREEN CONTROLS
True one touch process controls
ensure menu items are
perfectly cooked.
• Large 10" Touchscreen Control
• Humidity control from 0-100%
• SteamTuner, ReceipeTuner and
RackControl functionality
• 6 fan speeds
• LED lighting
• USB port for uploading recipes
• 200 menu items
• 9 steps per menu
• Cook by method or product type
• Automatic washing system
FEATURES AT A GLANCE

COMBI OVEN INSTALLATION MANUAL
MODEL ETE102R
5464
77,5
67
115
Ă50
R834
53,5
90,5
220
55 75
70,5
697
196,5
39 9/16” (1005 mm)
36 7/16” (924,5 mm)
43 15/16” (1115 mm)
45 5/8” (1159 mm)
27 3/16” (690 mm)
34” (866 mm)
44 1/4” (1123 mm)
33 1/8” (843 mm)
EQUIPMENT DIMENSIONS
MECHANICAL SPECIFICATIONS
Dimension Uncrated Crated
Height 45 5/8" (1159 mm) 50 7/16" (1280 mm)
Width 44 1/4" (1123 mm) 46" (1172 mm)
Depth 36 7/16" (924.5 mm) 38 1/2" (977 mm)
Weight 419 lb (190 kg) 468 lb (212 kg)
WATER CONNECTIONS
3/4" standard cold water
connection
3/4" soft water connection
2" (50 mm) drain
ELECTRICAL OPTIONS
Volts Phase Cycle/Hz kW Amps Wires
208 3 60 25.8 kw 73 3+Grnd
NOTE: Cord and plug are NOT included with the unit
PAN CAPACITY
20 ea. 12" x 20" x 2.5" (65 mm) Steam table pans
20 ea. 13" x 18" half size sheet pan
10 ea. 18" x 26" full size sheet pan
WATER REQUIREMENTS
Pressure (min-max): 35 • 87 PSI
Hardness (CaC03) = Less than 7.5 GPG (Grains per Gallon)
TDS (Total Dissolved Solids)= Less than 100.0 mg/L (Milligrams per Liter
Free Chlorine = Less than 0.5 mg/L (Milligrams per Liter)
Chlorides =Less than 20 mg/L (Milligrams per Liter)
Chloramines = Less than 0.5 mg/L (Milligrams per Liter)
Total Alkalinity= Less than 20 mg/L (Milligrams per Liter)
Total Silica = Less than 10mg/L (Milligrams per Liter) pH level= 7.0 to 8.0
Conductivity (Boiler Models only) = Minimum of 20 µS/ecm (microSiemens per cm)
• Not maintaining water quality to factory requirements voids warranty
Visit bkideas.com to view all
accessories available for this model.
REQUIRED CLEARANCES
Left 19 11/16" (500 mm)
Right 2" (50 mm)
Front 28" (705 mm)
Back 2" (50 mm)
OPTIONS & ACCESSORIES
• Stands
• Stacking system
• Electrical cord and plug (various types)
• Hot & cold smoker
• Rack configuration for baking trays
(600mm x 400mm)
• Reversible doors (consult with factory
about additional width considerations)
• Core probe
• Tablet detergent
• Water filtration systems
• Culinary components
16

17
MODEL ETE201R
COMBI OVEN INSTALLATION MANUAL
The BKI® Combi-King® ETE201R combination oven provides
maximum flexibility—use moist heat, dry heat, or any
combination without the use of a boiler system.
The patented Meteo System constantly monitors the climate inside
the cooking chamber, ensuring the optimal balance between heat
and humidity. You have the ability to select humidity levels from 0
to 100% depending on your menu items. In addition, the patented
SteamTuner system allows you to choose from very wet to very dry
steam. These two systems work together to deliver instant steam
and assures the perfect volume of steam without the de-liming and
maintenance issues associated with traditional boiler systems. The
result is absolute control over the chamber environment.
All Combi-King ovens come standard with intuitive touchscreen
controls that are pre-programmed with a full array of menu
selections to get you cooking right away. Easily program 200
menu items with up to 9 steps each to control your recipes
precisely. Once programmed to your exact requirements,
producing your customers’ favorite meals is just a push of a
button. The results are consistently delicious every time.
PAN CAPACITY
20 half-size pans or
20 steam table pans.
HUMIDITY CONTROL
The Meteo and SteamTuner
systems combine to provide
superior humidity control.
ELECTRIC OPERATION
installation are a perfect pairing
for any food service operation.
TOUCHSCREEN CONTROLS
True one touch process controls
ensure menu items are
perfectly cooked.
• Large 10" Touchscreen Control
• Humidity control from 0-100%
• SteamTuner, ReceipeTuner and
RackControl functionality
• 6 fan speeds
• LED lighting
• USB port for uploading recipes
• 200 menu items
• 9 steps per menu
• Cook by method or product type
• Automatic washing system
FEATURES AT A GLANCE

COMBI OVEN INSTALLATION MANUAL
MODEL ETE201R
59
149
25 7/8” (655 mm)
72 9/16” (1843 mm)
74 3/8” (1888 mm)
34 7/8” (855 mm)
36 3/8” (924 mm)
56,5 56,5
39 1/4 (998 mm)
34 7/8” (855 mm)
R695
259
Ă50
129,8
106,2
208,5
283,5
714
79
138
32 1/2” (826 mm)
EQUIPMENT DIMENSIONS
MECHANICAL SPECIFICATIONS
Dimension Uncrated Crated
Height 74 3/8" (1888 mm) 82 3/4” (2100 mm)
Width 39 1/4" (998 mm) 41 5/16” (1050 mm)
Depth 36 3/8" (924 mm) 41 3/4” (1060 mm)
Weight 715 lb (324 kg) 781 lb (354 kg)
WATER CONNECTIONS
3/4" standard cold water
connection
3/4" soft water connection
2" (50 mm) drain
ELECTRICAL OPTIONS
Volts Phase Cycle/Hz kW Amps Wires
208 3 60 29 83 3+Grnd
NOTE: Cord and plug are NOT included with the unit
PAN CAPACITY
20 ea. 12" x 20" x 2.5" (65mm) Steam table pans
20 ea. 13" x 18" half size sheet pan
WATER REQUIREMENTS
Pressure (min-max): 35 • 87 PSI
Hardness (CaC03) = Less than 7.5 GPG (Grains per Gallon)
TDS (Total Dissolved Solids)= Less than 100.0 mg/L (Milligrams per Liter
Free Chlorine = Less than 0.5 mg/L (Milligrams per Liter)
Chlorides =Less than 20 mg/L (Milligrams per Liter)
Chloramines = Less than 0.5 mg/L (Milligrams per Liter)
Total Alkalinity= Less than 20 mg/L (Milligrams per Liter)
Total Silica = Less than 10mg/L (Milligrams per Liter) pH level= 7.0 to 8.0
Conductivity (Boiler Models only) = Minimum of 20 µS/ecm (microSiemens per cm)
• Not maintaining water quality to factory requirements voids warranty
Visit bkideas.com to view all
accessories available for this model.
OPTIONS & ACCESSORIES
• Hot & cold smoker
• Electrical cord and plug (various types)
• Trolley configuration for baking trays
(600mm x 400mm)
• Core probe
• Tablet detergent
• Water filtration systems
• Culinary components
REQUIRED CLEARANCES
Left 19 11/16" (500 mm)
Right 2" (50 mm)
Front 39 5/16" (1000 mm)
Back 2" (50 mm)
18

19
MODEL ETE202R
COMBI OVEN INSTALLATION MANUAL
The BKI® Combi-King® ETE202R combination oven provides
maximum flexibility—use moist heat, dry heat, or any
combination without the use of a boiler system.
The patented Meteo System constantly monitors the climate inside
the cooking chamber, ensuring the optimal balance between heat
and humidity. You have the ability to select humidity levels from 0
to 100% depending on your menu items. In addition, the patented
SteamTuner system allows you to choose from very wet to very dry
steam. These two systems work together to deliver instant steam
and assures the perfect volume of steam without the de-liming and
maintenance issues associated with traditional boiler systems. The
result is absolute control over the chamber environment.
All Combi-King ovens come standard with intuitive touchscreen
controls that are pre-programmed with a full array of menu
selections to get you cooking right away. Easily program 200
menu items with up to 9 steps each to control your recipes
precisely. Once programmed to your exact requirements,
producing your customers’ favorite meals is just a push of a
button. The results are consistently delicious every time.
PAN CAPACITY
20 full-size sheet pans,
40 half-size pans, or
40 steam table pans.
HUMIDITY CONTROL
The Meteo and SteamTuner
systems combine to provide
superior humidity control.
ELECTRIC OPERATION
installation are a perfect pairing
for any food service operation.
TOUCHSCREEN CONTROLS
True one touch process controls
ensure menu items are
perfectly cooked.
• Large 10" Touchscreen Control
• Humidity control from 0-100%
• SteamTuner, RecipeTuner and
RackControl functionality
• 6 fan speeds
• LED lighting
• USB port for uploading recipes
• 200 menu items
• 9 steps per menu
• Cook by method or product type
• Automatic washing system
FEATURES AT A GLANCE

COMBI OVEN INSTALLATION MANUAL
MODEL ETE202R
1082.559.1 56.4
1198
882
259
Ă50
111.3
134.5
208.5
283.5
770
79
138
275.9
114.3100
59 716.3
1843
1885
149
916.3
986
691,30
EQUIPMENT DIMENSIONS
MECHANICAL SPECIFICATIONS
Dimension Uncrated Crated
Height 74 3/8" (1885 mm) 82 3/4" (2100 mm)
Width 47" (1195 mm) 52" (1320 mm)
Depth 38 5/8" (980 mm) 44 1/2" (1130 mm)
Weight 794 lb (360 kg) 860 lb (390 kg)
WATER CONNECTIONS
3/4" standard cold water
connection
3/4" soft water connection
2" (50 mm) drain
ELECTRICAL OPTIONS
Volts Phase Cycle/Hz kW Amps Wires
208 3 60 51.6 147 3+Grnd
480 3 60 51.6 68 3+Grnd
NOTE: Cord and plug are NOT included with the unit
PAN CAPACITY
40 ea. 12" x 20" x 2.5" (65mm) Steam table pans
40 ea. 13" x 18" half size sheet pans
20 ea. 18" x 26" full size sheet pans
WATER REQUIREMENTS
Pressure (min-max): 35 • 87 PSI
Hardness (CaC03) = Less than 7.5 GPG (Grains per Gallon)
TDS (Total Dissolved Solids)= Less than 100.0 mg/L (Milligrams per Liter
Free Chlorine = Less than 0.5 mg/L (Milligrams per Liter)
Chlorides =Less than 20 mg/L (Milligrams per Liter)
Chloramines = Less than 0.5 mg/L (Milligrams per Liter)
Total Alkalinity= Less than 20 mg/L (Milligrams per Liter)
Total Silica = Less than 10mg/L (Milligrams per Liter) pH level= 7.0 to 8.0
Conductivity (Boiler Models only) = Minimum of 20 µS/ecm (microSiemens per cm)
• Not maintaining water quality to factory requirements voids warranty
Visit bkideas.com to view all
accessories available for this model.
OPTIONS & ACCESSORIES
• Hot & cold smoker
• Electrical cord and plug (various types)
• Trolley configuration for baking trays
(600mm x 400mm)
• Core probe
• Tablet detergent
• Water filtration systems
• Culinary components
REQUIRED CLEARANCES
Left 19 11/16" (500 mm)
Right 2" (50 mm)
Front 43 3/8" (1100 mm)
Back 2" (50 mm)
20