Black & Decker MGD700 Installation instructions

belgian wafflemaker
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belgian wafflemaker
SAVE THIS USE AND CARE BOOK
Please call 1-800-231-9786 with questions.
*
MGD700
owner’s manual

3
SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS
When using electric l ppli nces, b sic s fety prec utions should lw ys
be followed, including the following:
Read all instructions before using.
■Do not touch hot surf ces; use h ndles only.
■To protect g inst risk of electric shock, do not immerse cord, plug,
or ny other p rt of this w fflem ker in w ter or other liquid.
■Close supervision is necess ry when ny ppli nce is used by or ne r
children.
■Unplug from outlet when not in use. Allow to cool before cle ning the
ppli nce.
■Do not oper te ny ppli nce with d m ged cord or plug or fter the
ppli nce m lfunctions or is dropped or d m ged in ny m nner.
Return the ppli nce to the ne rest uthorized service f cility for
ex min tion, rep ir, or electric l or mech nic l djustment. Or, c ll the
toll-free number listed on the cover of this m nu l.
■The use of tt chments not recommended by the ppli nce
m nuf cturer m y c use injuries.
■Do not use outdoors.
■Do not llow cord to touch hot surf ces or h ng over the edge of t ble
or counter.
■Do not pl ce on or ne r hot g s or electric burner or in he ted
oven.
■Use extreme c ution when moving n ppli nce cont ining hot oil or
other hot liquids.
■To use, plug cord into electric l outlet. To disconnect, gr sp plug nd
remove from outlet. Do not y nk on cord.
■Do not use w fflem ker for other th n intended use.
■Do not oper te in the presence of explosive nd/or fl mm ble fumes.
■This product is intended for household use only nd not for
commerci l or industri l use. Use for nything other th n intended will
void the w rr nty.
2
POLARIZED PLUG
This ppli nce h s pol rized plug — one bl de is wider th n the other.
To reduce the risk of electric shock, this plug will fit into pol rized outlet
only one w y. If the plug does not fit fully into the outlet, reverse it. If it
still does not fit, cont ct qu lified electrici n. Do not ttempt to defe t
this s fety fe ture by modifying the plug in ny w y.
ELECTRICAL CORD
The short power-supply cord of this ppli nce w s selected to reduce the
possibility of t ngling in or tripping over longer cord. If more length is
needed, use n Underwriters L bor tories (UL)-Listed extension cord
r ted no less th n 15- mperes nd 120 volts. When using n extension
cord, do not let it dr pe over the working re or d ngle where someone
could ccident lly trip over it. H ndle cord c refully for longer life; void
jerking or str ining it t outlet nd ppli nce connections.
TAMPER RESISTANT SCREW
This ppli nce is equipped with t mper-resist nt screw to prevent
remov l of the outer cover. To reduce the risk of fire or electric shock, do
not ttempt to remove the outer cover. There re no user service ble
p rts inside. Rep ir should be done only by uthorized service personnel.

54
HOW TO USE
Baking Waffles
NOTE: Be sure you h ve “conditioned” the cooking surf ces (See
“IMPORTANT Before First Use”).
1. Close the lid nd plug the cord into st nd rd electric l outlet. The
Power Light will come on to indic te
the unit is he ting. Use the prehe t
time ( bout 41⁄2minutes) to
prep re your b tter. When the
Re dy-to-Cook Light cycles on,
the unit is prehe ting (A).
2. Open the unit, pour 1⁄2cup of b tter
onto the lower cooking surf ce, nd spre d it
evenly over the entire lower surf ce. (Pouring more th n this will c use
excess b tter to seep out over the edges.)
3. C refully close the top. Keep h nds w y from the unit s ste m
esc pes during b king. The Re dy-to-Cook Light will cycle on nd off
during b king to m int in temper ture. Cooking time is bout 4-6
minutes, depending on the type of b tter/ingredients you used nd the
mount of browning nd crispness you’d like.
4. Use timer for ccur te w ffle cooking. Avoid opening the unit during
the b king cycle s this m y c use the w ffle to stick or split.
5. When the w ffle is done nd the ste m h s stopped esc ping, open the
top nd use fork to remove the w ffle. Be c reful not to scr tch the
non-stick co ting with the fork. If the w ffle sticks, lightly re-oil the
cooking surf ces.
6. Since this w fflem ker semi-cuts the w ffle into 4 sections, you m y
w nt to h ve pl te ne rby when removing the w ffle in c se it
sep r tes into p rts. Keep the lid closed between cooking b tches of
w ffles to preserve he t.
7. When ll w ffles re b ked, unplug the cord, open the unit, nd llow it
to cool before cle ning.
Helpful Hints
1. Belgi n w ffles re gre t for bre kf st, lunch, sn cks, or desserts.
Consider the following toppings to cre te t sty tre ts: sliced fruits or
berries, syrup or honey, whipped cre m, ice cre m, jelly or j m,
powdered sug r, or fruit yogurt.
2. B ked w ffles freeze well. Cook ll the b tter. Cool the w ffles nd
pl ce p per towels between them. Wr p them in pl stic wr p or freezer
b gs, nd freeze. No need to defrost them when you w nt to rehe t
frozen w ffles. Just he t them in to ster or to ster oven.
3. If w ffle sticks nd splits when you try to open the lid, close the
w fflem ker nd continue b king until the w ffle is crisp ( nother
minute or so). Crisp w ffle pieces re e sier to remove from the
cooking grids.
1. Open the unit by lifting the H ndle. The top section will rest in vertic l
position (See C ll Out). The hinge between the sections is designed to
be loose. This llows the w ffle to rise evenly nd for ste m to esc pe.
2. IMPORTANT Before First Use: Condition the non-stick cooking
surf ces with light co ting of cooking oil before first use. Do not use
non-stick cooking spr y. Thoroughly brush the oil onto the cooking
surf ces or wipe on with p per towel. Be sure to co t the cooking
surf ces. Wipe OFF excess oil with p per towels. You only need to do
this the FIRST time you use this ppli nce.
WAFFLEMAKER PARTS
He t-
Resist nt
H ndles
Re dy-to-
Cook
Light
Non-Stick
Cooking
Surf ces
He t-Resist nt Feet
Power Light
A

7
Product m y v ry slightly from wh t is illustr ted.
Copyright © 2002 Applic Consumer Products, Inc.
Product M de in People’s Republic of Chin
Printed in People’s Republic of Chin
Pub. No.178123-00-RV00
NEED HELP?
6
FULL ONE YEAR WARRANTY
Applic w rr nts this product g inst ny defects th t re due to f ulty
m teri l or workm nship for one-ye r period fter the origin l d te
of consumer purch se. This w rr nty does not include d m ge to the
product resulting from ccident, misuse, or rep irs performed by
un uthorized personnel. If the product should become defective within
the w rr nty period, or you h ve questions reg rding w rr nty or
service, c ll Consumer Assist nce nd Inform tion toll free t:
1-800-231-9786. This w rr nty gives you specific leg l rights nd you
m y lso h ve other rights which v ry from st te to st te or province
to province.
For service, rep ir, or ny questions reg rding your ppli nce, c ll the
“800” number on the cover of this book. Do NOT return the product to
the pl ce of purch se. Do NOT m il the product b ck to the m nuf cturer
nor bring it to service center. You m y lso w nt to consult the website:
www. pplic consumerproductsinc.com.
* is tr dem rk of The Bl ck & Decker Corpor tion, Towson, M ryl nd, U.S.A.
CLEANING YOUR WAFFLEMAKER
NOTE: No m inten nce or service to this ppli nce is required other th n
the cle ning procedure described in this m nu l. There re no user-
service ble p rts.
1. Be sure the unit is unplugged nd completely COOL before cle ning.
Wipe the cooking surf ces with d mp sponge or cloth. DO NOT
IMMERSE THE UNIT nor run w ter directly onto the cooking surf ce.
2. Do not use steel wool p ds, sh rp or pointed objects, or other br sive
cle ners on the cooking surf ces s they m y d m ge the non-stick
co ting. To remove cooked-on b tter, use pl stic bristle brush or
nylon mesh p d. Be sure to cle n the h ndles fter e ch use.
3. Wipe the outside surf ces with d mp so py sponge or cloth. Dry
thoroughly with soft cloth. Do not use h rsh or br sive cle ners th t
m y scr tch or m r the exterior surf ces. Never spr y or pply
cle ners directly to the w fflem ker; inste d, pply the cle ner to
cloth nd rub on.
Crisp & Golden Waffles
1 egg 3 t blespoons sug r
2 cups ll-purpose flour 3 te spoons b king powder
1⁄4cup veget ble oil 1⁄4te spoon s lt
11⁄2cups milk 1 te spoon v nill
In medium bowl, be t egg until frothy. Add rem ining ingredients; mix
until smooth. Add he ping 1⁄2cup b tter to prehe ted w fflem ker nd
spre d evenly over the non-stick cooking surf ce with rubber sp tul .
Close unit nd b ke for pproxim tely 5-6 minutes. C refully remove
w ffle (lightly re-oil the cooking surf ce if sticking occurs). Repe t with
rem ining b tter.
Yields: 5 W ffles
RECIPE