Blanco BOSS382X Instruction Manual

GUIDE TO INS T ALL A TION
SteamOven
BOSS382X

2
EN Introduction
Dear Customer,
Thank you for buying a BLANCO Steam Oven.
Before we continue telling you about this oven, we cordially invite you to
become part of the Blanco family by subscribing online. Please visit our
website where you can easily subscribe and request suchthings as
‘invitations to futurecooking classes’ and gourmet recipes. Go
to
www.blanco-australia.com.au andfill in the subscriptiondetails.
You will find that the clean lines and modern look of your BLANCO Steam
Oven blends in perfectly with your kitchendécor.It is easy to useand
performs to a highstandard.
Blanco also makes a range of products that will enhance yourkitchensuch
ascooktops,
rangehoods, dishwashers and microwaves, sinksandtaps.
There are models to complement your new BLANCO Steam Oven.
Of
course, we make every effort to ensure that our products meet all your
requirements, andour Customer Relations department is at your disposal, to
answer all your questions andto listento all your suggestions.
Please complete the warranty card and keep yourreceipt asproof of
purchase.
Retain all documents relating to the purchase of this product.
Blanco is commited to providing increasingly efficientproducts,that areeasy
to
use, andarenot just beautiful, smart
BLANCO

3
TABLE OF CONTENTS EN
1 / NOTICES TO THE USER
• Steaming . .. . . . .. . . . . .. . . . . .. . . . . . .. . .. . . . .. . . . . .. . . . . .. . . .04
• Safety instructions. . . . .. . . . . .. . . . . .. . . .. . . . . .. . . . . .. . . . .. . . . . .06
• Packaging . .. . .. . . . . .. . . .. . . . .. . . . . .. . . . . .. . . . .. . . .. . . . . .. . . .09
2
/ INSTALLING YOUR APPLIANCE
• Choosing the location. . . . . .. . . . . .. . . . . .. . . . . .. . .. . . . . .. . . . . .. .10
• Electrical connection . . . . . .. . . . . .. . . . . .. . . . . .. . .. . . . . .. . . . . .. .12
3
/ DESCRIPTION OF YOUR APPLIANCE
• Operation . . . .. . . . .. . . . . .. . . .. . . . . . .. . . . .. . . . .. . . . . .. . . .. . . .14
• Presentation of your oven . . .. . . . . .. . . .. . . . .. . . . . . .. . . . .. . . . .. .14
• Accessories .. .. . . . .. . . . . .. . . . . .. . . . . .. . . .. . . . .. . . . . .. . . . . .. .15
• Control panel andprogrammer. .. . . .. . . . .. . . .. . . . . .. . . . .. . . . . ..16
4
/ USING YOUR APPLIANCE
• Settingand adjusting the time . . . .. . . .. . . . . .. . . . . .. . . . .. . . . .. . . .17
• Locking the control panel . .. . . . .. . . . . .. . . . . .. . . . .. . .. . . . . .. . . .18
• Immediate steaming . . .. . . . .. . . . .. . . . . .. . . .. . . . . . .. . . . .. . . . .. .19
• Defrosting. . .. . . . . .. . . . . .. . .. . . . . .. . . . . .. . . . .. . . . . .. . . .. . . . . .20
• Advice . . .. . . . . .. . . . . .. . . .. . . .. . . . . .. . . . . .. . . . .. . . . . .. . . .. . . .21
• Water management . . .. . . . .. . . . . .. . . .. . . . . .. . . . .. . . . . .. . . . . .. .22
• Programmed cooking . .. . . . .. . . . .. . . . . .. . . .. . . . . . .. . . . .. . . . .. .23
• Timer function . . .. . . .. . . . .. . . . . .. . . . . .. . . . . .. . .. . . . . .. . . . . .. .24
5
/ DESCRIPTION OF FUNCTIONS AND COOKING TABLE
• Cooking table. . . . . .. . . . . .. . . . .. . . .. . . . . .. . . . .. . . . . .. . . . . .. . . .25
6
/ MAINTAINING AND CLEANING YOUR APPLIANCE
• Cleaning the outer surfaces . .. . . .. . . . .. . . .. . . . . .. . . . .. . . . . .. . . .27
• Cleaning the inside of the oven . . .. . . . .. . . . . .. . . . . . .. . . . .. . .. . . .27
• Cleaning the water supply pipe . . . . . . . .. . . .. . . . .. . . . . .. . . . . .. . . .27
• Cleaning the steam generator . . . .. . . .. . . . . .. . . . . . .. . . . .. . . . .. .27
• Cleaning the discharge spout . . . .. . . .. . . . . .. . . . .. . . . . .. . . . .. . . .27
7
/ TROUBLESHOOTING
• Changing the bulb . . .. . . . .. . . . . .. . . .. . . . . .. . . . .. . . . . .. . . .. . . .29
8
/ AFTER-SALES SERVICE
• Maintenance andrepairs . .. . .. . . . . .. . . . . .. . . . .. . . . . .. . . .. . . . . .30

4
EN 1 / SAFET Y INSTRUCTIONS
•
STEAMING
General
Steaming has many advantages if used correctly. Healthy and
natural, steaming helps food to retain its taste. A light or herby
sauce addsthat little touch that makes allthe difference.
It does not give off any smells. There is no need to flavour the
cooking
water with herbs or spices. However, fish can be flavoured
bycooking it on abedof
seaweed or poultry on abedof rosemary
or tarragon.
Meat, fish and vegetables canbe cooked together.
Pasta, rice and
purées can be gently heated without any risk of
sticking or drying.
Making cream desserts, custard tarts, rice puddings, etc. is easy ...
if you cover them with foil the water from the condensation will not
wet them.
There is no need to add salt before cooking, or even any cooking
water.
To give meat a better appearance, brown it first all over in hot
butter in the fryingpan.
Compared with boiling, steaming onlyoffers adv antag es:
It is fast: cooking starts
immediately while the cooking time f o r
food in a pan of water only starts from when the water begins
t o
boil.
It is healthy: the vitamins (those known as hydrosoluble) and
mineral salts are well
preserved because they barely dissolve in
the
condensed water that covers the food.
Furthermore, no fat is used to aidcooking.
Steaming preserves the taste of the food. It does not add any
flavour or grilled or fried taste anddoes not take any flavour away
because thereis no dilution in the water.
Steaming doesnot allow tastes or smells to mix, so don’t hesitate
to
save time and money by cooking fish and a dessert sidebyside
but without
touching, for example.

5
1 / SAFET Y INSTRUCTIONS EN
Steaming is also suitable for blanching, reheating or even keeping
warm, especially sauces.
First of all, put poultry,
veal, pork, etc. in the frying pan with very
little fat to
give them an appetising golden appearance. Then finish
cooking themby steaming.
Cut into
small pieces, food cooks more quickly and evenly than if
it is cooked whole.

6
EN 1 / SAFET Y INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS - READ CAREFULLY AND
RETAIN FOR FUTURE USE.
Important
When you receive the appliance, unpack it or have it
unpacked immediately. Give it an overall inspection.
Make note of any concerns or reservations on the
delivery slip and make sure to keep a copy of this form. Keep this
user guide with your appliance. If the appliance is ever sold or
transferred to another person, ensure that the new owner
receives the user guide. Please become familiar with these
recommendations before installing and using your oven. They
were written for your safety andthe safety of others.
•
WARNING:
-- The Appliance is not intended for use by persons (including
Children) with reduced physical,sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervised instruction concerning use of the appliance by a
responsible personfor their safety.
— Children must be supervised to prevent them from playing with
the appliance.
•
WARNING:
— The applianceand the accessible parts of it will become hot
during use. CARE SHOULD BE TAKEN TO AVOID HEA TING
ELEMENTS INSIDE THE STEAM OVEN.
•
Use
— Your appliance is intendedfor standard household use. Do not
use it for commercial or industrial purposes or for any other
purpose thanthat for whichit was designed.
-- This oven doesnot contain any asbestos-based components.
— Do not modify or attempt to modify any of the characteristics of
this appliance. This wouldbe dangerous to yoursafety.
— Never pull your appliance by the door handle.
— When placing dishes inside or removing them from the oven, do
not place your hands closeto theupper heating elements and use

7
1 / SAFET Y INSTRUCTIONS EN
heat-protective kitchengloves.
— Do not place heavy weights on the open oven door, and make
surethat childrenare
able neither to climb nor sit on it.
— Do not useyour oven asa larder or to store any itemsafteruse.
— After using your oven, make sure that allthe controls are in their
stop position.
• Maintenance and cleaning
— Do not usea steam cleaner .
— For any cleaning operation inside the oven cavity, the oven must
be
switched off.
— Do not use abrasive cleaning products or hard metal scrapers
for cleaning the oven's glass door, as they could scratch the
surface and cause the glassto shatter.
— To cleanboth the electronic programmer window and the oven
door, useto a soft cloth.

8
EN
1 Y INSTRUCTIONS
Warning:
Make sure the appliance is disconnected from the
power before replacing the lamp in order to avoid the risk of
electric shock. Change the lamp only when the appliance has
cooled down. To unscrew the view port and the light, use a
rubber glove, which will make
disassembly easier.
Warning :
Installation should only be performed by qualified
installers and technicians.
Warning :
You MUST fill the water
tankto the
maximum levelbefore cooking.Fit the tankin
its housingby pressing it in AS FAR AS IT WILL GO until
you feel it RUN OVER A NOTCH.
Warning :
The appliancebecomeshot during cooking. Hot steam
escapes whenyou open the door of the appliance.
Keepchildren away.
Warning :
The electrical plug must remain accessible after
installation.
It must be possible to disconnect the
appliance from the
power supply, either using a plug or by fitting a switch on the
fixed wiring systemin accordancewith installation rules.
If the power cable is damaged, it should be replaced by the
manufacturer, its after-sales service department or by a similarly
qualified person in order to avoid danger.

9
1 Y INSTRUCTIONS
EN
•
PACKAGING
— This appliance’s packing materials are
recyclable. Recyclethem by depositing them
in local authority containersprovided for this
purpose.
— Your appliance also contains many recyclable
materials. It is therefore marked with this logo
to indicate that used appliances must not be
mixed with other waste. Contact your local council or your
retailer to find out the dr
op-of f points for used appliances
that are nearestto your home.

10
EN
2 INSTALL ING YOUR
•
CHOICE OF LOCATION
The above diagrams show the dimensions of a cabinet that will be
able to hold your oven.
This appliance may be installed either under a worktop or in a
cabinet column, as indicated on the installation diagram. Your
oven has optimised air circulation that allows it to achieve
remarkable cooking and cleaning results if the following
guidelines arefollowed:
— Centre the oven in the unit so as to ensure a minimum distance
of 10mm
between the appliance andthe surrounding unit.
The material of the unit supporting the appliance must be heat-re-
sistant (or covered with a heat-resistant material). For greater sta-
bility, attach the ovento the unit with 2 screws through the holes
provided on the side panels (fig.1).

11
2 INSTALL ING YOUR
EN
•
BUILD-IN
1) Drill a hole Ø 2 mm in the cabinet panel to avoid splitting the
wood.
2) Attachthe oven with the 2 screws.
Tip:
To be certain that you have properly installed your
appliance, do not hesitate to call on a household
appliancespecialist.

12
EN
2 INSTALLING YOUR
Single phase line
220-240 V
~
20A Single phase meter
220-240V~ 50 / 60Hz
Differential circuit
breaker or 10A fuse
Power cable
length appr o x .
1.50 m
•
ELECTRICAL CONNECTION
The
appliance must be fitted correctly to guarantee electrical
safety. During fitting and maintenance operations, the
appliance must be unplugged from the electrical grid. Fuses
must be switched off or removed.
The electrical connections are made before the appliance is
installedin its housing.
Ensure that:
- the electrical installation has sufficient voltage,
- the electricalwires are in good condition,
- the diameter of the wires complies with the installation
requirements.
Your oven must be connected with a (standard) power cable

13
2 INSTALLING YOUR
EN
with 3 conductors of
1.5mm2 (1 live + 1 neutral + earth) which
must be connected to a 220-240V~ single-phase grid by
means of a 1 live + 1 neutral + earth IEC 60083 standard power
socket or
via an all-poles cut-off device in compliance with the
installation rules.
Warning :
If the electrical installation in your residence
requires any changes in order to hook up your appliance,
contact a professional electrician.
If the oven malfunctions in any way, unplug the appliance or
remove the fuse corresponding to the sector where the oven
is hooked up.
The safety wire (green-yellow) is connected to the
appliance’s terminal and must be connected to the earth
terminal of the electrical set-up.
You must enable the appliance to be disconnected from the
supply network after installation.
Disconnection can be enabled by ensuring that there is an
accessible power plug or by incorporating a switch into the
fixed wiring in compliance with the installation rules.
Thefuse in your set-up must be 10 amperes.
If the power cable is damaged, it should be replaced by the
manufacturer, its after-sales service department or a
similarly qualified person to avoid danger.

14
EN
3 DESCRIPTION OF YOUR CE
•
OPERATION
The water
contained in the tank reaches the
inside of the oven via a pipe. This water is
transformed into steam through contact with
a hot surface placed at the bottom of the
oven:
This is the steam generator.
It is not necessary to add water to the dish
being cooked. To guarantee
A UTHENTIC
STEAMING, your oven comes with a set of
dishes specially designed for perfect
steaming.
Warning
You MUST fill the water
tank to the
maximum level before cooking.
Fit the tank in its housing by pressing it in
AS FAR AS IT WILL GO until you feel it RUN
OVER A NOTCH.
Warning
The appliancebecomeshot during
cooking. Hot steamescapes whenyou
open the door of the appliance.Keep
children away.
•
PRESENTATION OF YOUR OVEN
A D
B E
C
F
A Indicator
B
Water feedpipe
C
Steam generator
D Control panel
E
Water tank
F
Discharge spout

15
3 / DESCRIPTION OF YOUR APPLIANCE EN
•
ACCESSORIES
• Perforated Tray X2 (fig.1)
Stainless steel dish perforated to avoid
contact between the food and the
condensation water.
• Solid drip tray X2 (fig.2)
Stainless steel dish for recovering the water
from condensation.
• Grill (fig.3)
Stainless steel removable support rack: must
be
placed in the oven.
fig.1
fig.2
f ig.3
•High level grid X1 (fig. 4)
Stainless steelsupport rack for the second
set of cooking
dishes. To usethe secondset
of cooking dishes
1- Clipthe High level grid onto the grill
2- Place the first set of cooking dishes
onto the grill
3- Place the secondset of cooking dishes
onto the High level grid (fig.5)
fig.4
• Removable tank (fig.6)
Tank for supplying your oven with water
independently.
Capacity of approx. 1 litre (maximum level).
Tip
The use of slightly hard water will
makeit easierto
maintain your oven.The
dishes are dishwashersafe.
Warning
The use of demineralised water
is prohibited (not suitable for consumption).
The use of softened water may damage the
surfaceof the steamgenerator.
It is best to use bottled mineral water.
fig.5
fig.6

16
EN 3 / DESCRIPTION OF YOUR APPLIANCE
•
CONTROL PANEL AND PROGRAMMER
1 2 3 54 14 9 10
13 12 8 15 11 6 7
1. Steam cooking control
2. Defrosting button
3. Start/Stop control
4. Time and delay display
or timed period
5. Steam cooking symbol
6. Cookingtime symbol
7. End of cookingtime symbol
8. Temperature display
9. +/- controls for timer
10. Selector button : SET
11. Autonomous timer
12. Water circuit problem signal
13. Defrosting symbol
14. Display of the cooking period or delayed
start time
15. Control panel locked

17
4 USING YOUR
EN
3
3
1
2
2
•
SETTING AND ADJUSTING THE TIME
Setting thetime The first time the oven is turned on:
Set the time.
The display flashes on
12.00. Use the + and - buttons to adjust the
time.
Validate
with SET.
Changing the time
1 The time is displayed. Press on the + and - buttons
simultaneously until the time starts to Validate
with SET
flash.
Adjust the time using the + and -button.
If the time set is not validated by the SET button, it is automatically recorded after
one minute.
Reducingenergy
consumption After one minute of inactivity, display brightness is
reduced, in order to reduce energy.

18
EN
4 USING YOUR
3
1
2
• LOCKING THE CONTROL PANEL
The control panel can be locked. This can only be
activated when you are not using timed or delayed cooking features.
Hold down the
START/STOP button
for a few seconds.
A beep sounds and a
“padlock” appears on the
screen.
From this moment, no button is
live.
To unlock, hold down
the START/STOP
button for a few
seconds. A beep sounds
and the padlock
disappears.

19
2
3
4
4 / USING YOUR APPLIANCE EN
• IMMEDIATE STEAMING
Steam cooking Steam cooking at 100°C.
1 Press the button .
A time of 25 minutes is
suggested.
Adjust the cooking time as
necessary (minimum 5 min
and maximum 60 min) by
pressing on + and - button
Confirm
selection with
the START
button.
The symbol comes on. When the temperature is reached, 100° becomes
constant, and a beep sounds.
In order to avoid altering the results of the cooking, avoid opening the
appliance door during cooking.

20
3
4
1
2
EN 4 / USING YOUR APPLIANC E
•
DEFROSTING Defrosting at 60°C.
Press the button .
A time of 40 minutes is
suggested.
Adjust the cooking time as
necessary ( minimum 5 min
and maximum 60 min) by
pressing on + and - button.
Confirm
selection with
the START
button.
The symbol comes on. When the temperature is reached, 60° becomes
constant, and a beep sounds.
Modifyingthe
cookingtime
Stopping the
appliance during
cooking
During cooking, you can modify the cooking time by
using the + and - buttons.
You can stop the cooking at all times by pressing on
START/STOP (hold the button down for about
1 second).
If the steam production has not yet started (about
1 minute), the oven will stop immediately and the time
setting will disappear.
If the steam production has already started, the time
passes to 3 minutes and during this period, the steam
evacuates before you open the oven.
At the end of cooking 0m00s displays. The display animation stops. Beeps
are heard for a 3 minute period.
To stop the beeps, press on STOP and open the door.
You MUST empty the tank after each use
In order to make sure the oven is reliable, the fan continues to operate
for
a certain period after the end of cooking.