Blodgett Combi SYnergy BC14G User manual

Project
Item No.
Quantity
All data is shown per oven section, unless otherwise indicated.
Refer to operator manual specification chart for listed model names.
BLODGETT COMBI
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401
Phone: [phone] • Fax: [phone]
EXTERIOR CONSTRUCTION
nStainless steel top, front and sides
nDual pane tempered viewing window with hinged inner glass for easy
cleaning
nDoor mounted condensate trough
nTop and bottom mount, easily adjustable door hinges
nPivot out user interface panel for service access
INTERIOR CONSTRUCTION
n Fully welded stainless steel frame
n Fully insulated cooking chamber
n Fixed drain bottom center of cavity
nEasily removable stainless steel side rails
n 316 stainless steel coved corner liner for ease of cleaning
OPERATION
nStandard control with function selection for steam, combi, hot air and cool down
nRetherm band on control
nSteam on demand feature
n Thermostat control to 500F
nMultiple speed reversing fan for even bake
nDual stage door latch to vent steam before fully opening door
nCavity vent control provides ability to release steam at the push of a switch
nIntegral door switch
nElectronic spark ignition
nOpen vented system. Condenses steam and drains away by-products of the
cooking process, eliminates flavor transfer
CAPACITY
n Fourteen 12” x 20” x 2-1/2” deep pans at 3-1/4” spacing
nSeven 18” x 26” deep pans at 3-1/4” spacing
STANDARD FEATURES
n Five (5) stainless steel wire shelves per section (capacity for 7)
nHinged pressure panel for cleanability
nHalogen lights for superior cavity illumination
n Retractable hose reel (excluding top sections)
nStacking kit and casters for double stack ovens
nPressure spray bottle for oven cleaning
n4” core temperature probe
nStart-up inspection service by factory authorized service agent
nOne year parts and labor oven warranty*
* For all international markets, contact your local distributor.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
nControls
qMenuSelect control can hold multi-stage program-
ming for up to 99 products, includes Cook & Hold,
core probe cooking and USB port
qTouchscreen control allows cooking with timer
and core probe simultaneously. Includes shelf timing,
cooking compensation and multi-shelf recipes. Holds
up to 255 recipes.
nLegs, stands and casters
q6” (152.4mm) adjustable legs
q6” (152.4mm) seismic legs
q25” (635mm) adjustable legs
q Floor stand with rack supports
qStand mount casters
qAdditional 4” core temperature probe
qAdditional stainless steel wire shelves
qChicken roasting rack
qSingle source water manifold
qWater pressure regulator (1 per section)
q Extended warranty
OPTIONS AND ACCESSORIES
(AT NO CHARGE)
qLP gas
q 208/240 volt
BX-14G
Single or Double Boilerless Gas
Combination-Oven/Steamer
BX-14G
Shown with optional stand and casters

BLODGETT COMBI
www.blodgett.com 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]
BX-14G
SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BX-14G single, boilerless gas combination-oven/steamer. Unit shall have the ability to cook with pressureless steam
(212F), hot air, or combination of steam and hot air (with an operating range 140F to 500F), vario-steaming (operating range 140F to 212F), low temperature cooking and holding, rether-
malizing, cool down mode and our Exclusive Steam on Demand steam injection system. Oven capacity to accept 7ea 18x26 bake pans or 14ea 12x20x2.5” full size steam table pans with
3-1/4” spacing. Front access service user interface control panel and service diagnosis system. Unit shall be constructed with a fully welded stainless steel frame. Cooking chamber shall
be constructed with 316 series with 2B dull stainless steel finish and coved corners. Retractable hose reel (excluding top sections) to include front water shut off valve. Unit shall include
a four speed, bi-directional fan with vent switch to control humidity in the cooking chamber. Dual pane thermal glass window with 180 degree door swing, two-step safety door-latch with
adjustable door hinges, door mounted drip pan. Unit to include a detachable 4” core temperature probe and halogen lights. Where applicable, quantities in this spec are doubled for stacked
units. A start-up inspection service will be performed by our factory-authorized agent at no cost to the operator. One-year parts and labor warranty, standard.
POWER SUPPLY (per section):
Standard 120VAC, 20 amp, Nema 5-20R dedicated receptacle
Option 208/240VAC, 15 amp, Nema 6-15 dedicated receptacle
Export Export voltages available on request
Blodgett recommends a Pass & Seymour, model 2095, GFCI for this oven model due to
the use of a variable frequency drive.
GAS SUPPLY (per section):
3/4” NPT
Inlet Pressure: Maximum Input:
Natural 7.0” W.C. static to unit Single 65,000 BTU/hr
Propane 14.0” W.C. static to unit Double 130,000 BTU/hr
WATER SUPPLY & DRAIN (per section):
Water Supply: Good quality water feed is the responsibility of the owner.
Water quality must be within the following general guidelines.
TDS: < 100 ppm Hardness: 80-120 ppm pH: 7.0 - 8.0
Chlorides: < 30 ppm Pressure: 30(min)-50(max) PSI Chlorine: 0 ppm
3/4” hose cold water connection (hot or filtered water optional)
The best defense against poor water quality is a water filter system designed
to meet your water quality conditions. Blodgett offers an optional water filter
from Everpure for this unit. For further advice and support, contact Everpure at
800-323-7873.
Drain:
2” drain connection 122°F (50°C) avg. drain temp.
Appliance is to be installed with backflow protection in accordance with
Federal, State or Local codes.
NOTE: The company reserves the right to make substitutions of components without
prior notice
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY P/N 50335 Rev P (12/11)
DIMENSIONS:
Floor space: 42.30” x 40.19” (1074 x 1021mm)
Unit Height:
Single 36.06” (916mm)
Double 69.12” (1756mm) without casters/legs
Additional Height:
Low profile caster for stacked units 4” (101.6mm)
6” adjustable legs 6.88” - 8” (174.6-203.2mm)
6” adjustable seismic legs 6.63” - 8” (168.3-203.2mm)
25” adjustable legs 25.25” - 26.38” (641.4-670mm)
Stand w/rack supports 22.5” - 23.63” (571.5-600.1mm)
Stand w/rack supports on casters 22.63” (574.7mm)
OVEN CLEARANCES:
Right Side 6” (152.4mm)
Rear 6” (152.4mm)
Left Side (with casters) 0” (0mm)
Left Side (without casters) 12” (304.9mm)
MINIMUM ENTRY CLEARANCE:
Uncrated 33” (838mm) after adjustment of flue brackets
Crated 42” (1066.8mm)
SHIPPING INFORMATION:
Approx. Weight:
Single section 595 lbs. (270 kg)
Double stack 1225 lbs. (556 kg)
Stand w/guides 140 lbs. (64 kg)
Crate sizes (per section):
44.5” H x 42” W x 54.25” D (1130 x 1067 x 1378mm)
DIMENSIONS ARE IN INCHES (MM)
All height dimensions are given for the unit only.
See below for heights of the legs, casters and stands.
0 (0)
5.00 (127)
2.31 (59)
3.00 (76)
33.06 (840)
35.37 (898)
36.06 (916)
38.06 (967)
66.12 (1679)
69.12 (1756)
0(0)
5.59
(142)
23.59
(599)
40.16 (1020)
2.59 (66)
F
U
D
D
F
U
REAR VIEW
D
U
REAR VIEW
0 (0)
3.00 (76)
5.00 (127)
2.31 (59)
33.06 (840)
36.06 (916)
0 (0)
2.59 (66)
5.59
(142)
23.59
(599)
F
U
D
D
F
U
40.16 (1020)
F
UUnfiltered Water-Condensate, cold only
Filtered Water-Boiler, hot or cold
SIDE VIEW
45.11 (1146)*
42.30 (1074)
40.24 (1022)
5.77 (147)
1.74 (44)
0 (0)
* 74.49 (1892) overall depth
with the door open 90°
APPROVAL/STAMP