Blodgett SHO-E Owner's manual

BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, Vermont 05401 U A Telephone (800) 331Ć5842, (802) 860Ć3700 Fax: (802)864Ć0183
PN 37103 Rev G (7/10)
E 2008 - G. . Blodgett Corporation
SHOĆE
CONVECTION OVEN
INSTALLATION - OPERATION - MAINTENANCE
SHOĆE
FOURS À CONVECTION
MANUEL D'INSTALLATION - FONCTIONNEMENT - ENTRETIEN

IMPORTANT
FOR YOUR SAFETY
Do not stor or us gasolin or oth r flammabl vapors or liquids in th vicinity
of this or any oth r applianc .
AVERTISSEMENT
N pas ntr pos r ni utilis r d l' ss nc ni d'autr s vap urs ou liquid s inflamĆ
mabl s dans l voisinag d c t appari l, ni d tout autr appar il.
WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR
MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE
INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING THIS EQUIPMENT
AVERTISSEMENT: UNE INSTALLATION, UN AJUSTEMENT, UNE ALTÉRATION, UN
SERVICE OU UN ENTRETIEN NON CONFORME AUX NORMES PEUT CAUSER DES
DOMMAGES À LA PROPRIÉTE, DES BLESSURES OU LA MORT. LISEZ ATTENTIVEĆ
MENT LES DIRECTIVES D'INSTALLATION, D'OPÉRATION ET D'ENTRETIEN AVANT
DE FAIRE L'INSTALLATION OU L'ENTRETIEN DE CET ÉQUIPEMENT.
Th information contain d in this manual is important for th prop r installation,
us , and maint nanc of this ov n. Adh r nc to th s proc dur s and instrucĆ
tions will r sult in satisfactory baking r sults and long, troubl fr s rvic .
Pl as r ad this manual car fully and r tain it for futur r f r nc .
L s informations donné s dans l prés nt manu l sont important s pour install r,
utilis r t ntr t nir corr ct m nt c four. L r sp ct d c s instructions t procéĆ
dur s p rm ttra d'obt nir d bons résultats d cuisson t un longu duré d s rĆ
vic sans problèm s. V uill z lir l prés nt manu l t l cons rv r pour pouvoir
vous y r port r à l'av nir.
Errors: D scriptiv , typographic or pictorial rrors ar subj ct to corr ction. Sp cificaĆ
tions ar subj ct to chang without notic .
Err urs:L s rr urs d d scription, d typographi ou d'illustration font l'obj t d
corr ctions. L s caractéristiqu s sont suj tt s à modifications sans préavis.

THE REPUTATION YOU CAN COUNT ON
UNE RÉPUTATION SUR LAQUELLE VOUS POUVEZ COMPTER
For over a century and a half, The Blodgett Oven Company has been building
ovens and nothing but ovens. We've set the industry's quality standard for all
kinds of ovens for every foodservice operation regardless of size, application
or budget. In fact, no one offers more models, sizes, and oven applications
than Blodgett; gas and electric, fullĆsize, halfĆsize, countertop and deck, conĆ
vection, Cook'n Hold, CombiĆOvens and the industry's highest quality Pizza
Oven line. For more information on the full line of Blodgett ovens contact your
Blodgett representative.
Cela fait maintenant dessus un siècle et demi que Blodgett se spécialise dans
la fabrication de fours. Nous avons établi les normes de qualité qui s'appliĆ
quent dans l'industrie à tous les types de fours utilisés dans les services aliĆ
mentaires, quel qu'en soit la taille, l'exploitation ou le budget. En fait, ni n'offre
plus de modèles, de tailles et d'applications de fours que Blodgett. À gaz et
électriques. De tailles différentes, sur plan de travail et superposables. Qu'il
s'agisse de fours à convection, des modèles Cook'n Hold et CombiĆOven, ou
de la gamme de fours à pizzas de la plus haute qualité offerte sur le marché.
Pour de plus amples informations sur la gamme complète de fours Blodgett,
veuillez contacter votre représentant Blodgett.

Your ervice Agency's Address:
Adresse de votre agence de service:
Model/Modèl:
erial Number/Numéro de série:
Your oven was installed by/
Installateur de votre four:
Your oven's installation was checked by/
Contrôleur de l'installation de votre four:

Tabl of Cont nts/Tabl d s Matièr s
Introduction
Oven Description and pecifications 2. . . .
Installation
Delivery and Location 3. . . . . . . . . . . . . . . . .
Utility Connections -
tandards and Codes 4. . . . . . . . . . . . . . . . .
Oven Assembly 5. . . . . . . . . . . . . . . . . . . . . .
N F Bolts 5. . . . . . . . . . . . . . . . . . . . . . . . . .
Leg Attachment 6. . . . . . . . . . . . . . . . . . . . .
Caster Assembly 6. . . . . . . . . . . . . . . . . . . .
Double ection Assembly 7. . . . . . . . . . . .
Oven Leveling 7. . . . . . . . . . . . . . . . . . . . . .
Op ration
tandard Control 8. . . . . . . . . . . . . . . . . . . . .
General Guidelines for Operating
Personnel 9. . . . . . . . . . . . . . . . . . . . . . . . . . . .
uggested Times and Temperatures 10. . . .
Maint nanc
Cleaning and Preventative Maintenance 11.
Troubleshooting Guide 12. . . . . . . . . . . . . . . .
Introduction
Description et pécifications du Four 14. . . .
Installation
Livraison et Implantation 15. . . . . . . . . . . . . . .
Branchements de ervice - Normes et
Codes 16. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Montage du Four 17. . . . . . . . . . . . . . . . . . . . .
Boulons N F 17. . . . . . . . . . . . . . . . . . . . . . .
Assemblage des Pieds 18. . . . . . . . . . . . . . .
Montage des Roulettes 18. . . . . . . . . . . . . .
Double ection Assembly 19. . . . . . . . . . . .
Mise à Niveau du Four 19. . . . . . . . . . . . . . .
Utilisation
Commandes standard 20. . . . . . . . . . . . . . . .
Consignes Générales à l'Intention des
Utilasateurs 21. . . . . . . . . . . . . . . . . . . . . . . . . .
Durées et Températures uggérées 22. . . . .
Entr ti n
Nettoyage et Entretien Préventif 23. . . . . . . .
Guide de Détection des Pannes 24. . . . . . . .

Introduction
2
Ov n D scription and Sp cifications
Cooking in a convection oven differs from cooking
in a conventional deck or range oven since heated
air is constantly recirculated over the product by
a fan in an enclosed chamber. The moving air conĆ
tinually strips away the layer of cool air surroundĆ
ing the product, quickly allowing the heat to peneĆ
trate. The result is a high quality product, cooked
at a lower temperature in a shorter amount of time.
Blodgett convection ovens represent the latest adĆ
vancement in energy efficiency, reliability, and
ease of operation. Heat normally lost, is recircuĆ
lated within the cooking chamber before being
vented from the oven: resulting in substantial reĆ
ductions in energy consumption and enhanced
oven performance.
Air Flow Patt rn for Blodg tt Conv ction Ov ns
Figur 1
ELECTRICAL SPECIFICATIONS - SH1E/AB
KW/S ction
Volts
Phas
Amp r s El ctrical
Conn ction
KW/S
c
ti
on
V
o
lt
s
Ph
as L1 L2 L3 N
C
onn c
ti
on
AWG*
60 HZ UNITS
11 208 1 51 0 51 - 6
11 208 3 31 29 29 - 8
11 220/240 1 44 044- 6
11 220/240 3 26 24 24 - 8
11 480 3 14 13 13 - 8
* Electric connection wiring is sized for 90_C copper wire at 125% of rated input.

Installation
3
D liv ry and Location
DELIVERY AND INSPECTION
All Blodgett ovens are shipped in containers to
prevent damage. Upon delivery of your new oven:
DInspect the shipping container for external damĆ
age. Any evidence of damage should be noted
on the delivery receipt which must be signed by
the driver.
DUncrate the oven and check for internal damĆ
age. Carriers will accept claims for concealed
damage if notified within fifteen days of delivery
and the shipping container is retained for inĆ
spection.
Th Blodg tt Ov n Company cannot assum
r sponsibility for loss or damag suff r d in
transit. Th carri r assum d full r sponsibility
for d liv ry in good ord r wh n th shipm nt
was acc pt d. W ar , how v r, pr par d to
assist you if filing a claim is n c ssary.
OVEN LOCATION
The well planned and proper placement of your
oven will result in long term operator convenience
and satisfactory performance.
The following clearances must be maintained beĆ
tween the oven and any combustible or nonĆcomĆ
bustible construction.
DOven body right side - 0" (0 cm)
DOven body left side - 0" (0 cm)
DOven body back - 0" (0 cm)
DOven body bottom - 4.5" (11.4 cm)
DOven body top (for direct vent installations only)
- 8" (20 cm)
The following clearances must be available for serĆ
vicing.
DOven body sides - 12" (30 cm)
DOven body back - 12" (30 cm)
Keep the oven area free and clear of all combusĆ
tibles such as paper, cardboard, and flammable
liquids and solvents.
Do not place the oven on a curb base or seal to a
wall. This will restrict the flow of air and prevent
proper ventilation resulting in damage to the oven.
Before making any utility connections to this oven,
check the rating plate to be sure the oven specifiĆ
cations are compatible with the electrical services
supplied for the oven.
1. The rating plate is attached under ledge
above the door.

Installation
4
Utility Conn ctions - Standards and Cod s
THE IN TALLATION IN TRUCTION CONĆ
TAINED HEREIN ARE FOR THE U E OF QUALIĆ
FIED IN TALLATION AND ERVICE PER ONNEL
ONLY. IN TALLATION OR ERVICE BY OTHER
THAN QUALIFIED PER ONNEL MAY RE ULT IN
DAMAGE TO THE OVEN AND/OR INJURY TO
THE OPERATOR.
Qualified installation personnel are individuals, a
firm, a corporation, or a company which either in
person or through a representative are engaged
in, and responsible for:
Dthe installation of electrical wiring from the elecĆ
tric meter, main control box or service outlet to
the electric appliance.
Qualified installation personnel must be experiĆ
enced in such work, familiar with all precautions
required, and have complied with all requirements
of state or local authorities having jurisdiction.
U.S. and Canadian installations
Installation must conform with local codes, or in
the absence of local codes, with the ational ElecĆ
trical Code, A SI/ FPA 70-Latest Edition and/or
Canadian ational Electric Code C22.2 as applicaĆ
ble.
G n ral xport installations
Installation must conform with Local and National
installation standards. Local installation codes
and/or requirements may vary. If you have any
questions regarding the proper installation and/or
operation of your Blodgett oven, please contact
your local distributor. If you do not have a local disĆ
tributor, please call the Blodgett Oven Company at
0011Ć802Ć860Ć3700.

Installation
5
Ov n Ass mbly
NSF BOLTS
These bolts are required by N F to block any exĆ
posed hole on the back of an oven. This includes:
Dany unit, single or stacked, without a back panel.
Dany holes in stacked units not used for mountĆ
ing stacking brackets.
1. Locate the 5/16" bolts that were shipped with
the oven.
2. Install the bolts as shown in Figure 2.
Double Stacke Units Units without back panels
Figur 2

Installation
6
Ov n Ass mbly
LEG ATTACHMENT
1. Push the oven onto a lift with the bottom of the
oven down.
2. Align the threaded stud in each leg with the
nut located inside each bottom corner of the
oven frame. Turn the legs clockwise and tightĆ
en to the nearest full turn.
3. Align the two leg plate holes in each leg with
those in the oven bottom. ecure each leg usĆ
ing two 1/2" bolts.
OTE: If using casters see CASTER ASĆ
SEMBLY before proceeding.
4. Level the oven by screwing the adjustable leg
feet in or out as necessary.
6" (15 cm) Legs Shown
Figur 3
CASTER ASSEMBLY
OTE: Install the locking casters on the front of
the oven. Install the nonĆlocking casters on
the back of the oven.
Cast rs for Singl and Doubl Stack d Ov ns:
1. Attach the legs as described.
2. Pry the adjustable feet out of the legs.
3. Insert one caster into each leg as shown.
Tighten the lock nuts to secure the casters.
Adjustable
Leg Foot
Caster Assembly
Figur 4
Low Profil Cast rs for Doubl Stack d Ov ns:
1. Align the three holes in each caster assembly
plate with those in the oven bottom. ecure
each caster using three 1/2" bolts.
Figur 5