Blodgett COMBI BC142EDS Operating and safety instructions

BLODGETT COMBI
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401
Phone: [phone] • Fax: [phone]
EXTERIOR CONSTRUCTION
Stainless steel top, front and sides
Stainless steel door, right hand hinge only
Tempered viewing window
Door mounted condensate trough
INTERIOR CONSTRUCTION
Fully welded stainless steel frame
Fully insulated cooking chamber
Fixed drain bottom center of cavity
Self draining door drip pan
OPERATION
Pull out control panel for service access
Modular controls allow for field upgrade to digital controls
Standard control with four function selection switch for steam, hot air, com-
bined steam/hot air, cool down, Vario Steam® and steam on demand feature
Solid state rotary dial thermostat - range 150-500°F (66-260°C)
Synchronous motor driven 120 minute timer
Two speed fan
Automatic shut-down at elapsed time with audible buzzer which continues until
manually shut off
Magnetic door interlock switch shuts off oven when door is opened
Open vented system
Waste air quenching. Condenses steam and drains away by-products of the
cooking process, eliminates flavor transfer
Automatic steam regulation
Maximum capacity - 14 steam table pans, 7 bake pans
STANDARD FEATURES
Five (5) stainless steel wire shelves per section
Pressure spray bottle
Hose and spray assembly for interior cleaning
Stacking kit and casters for double stack ovens
Two speed fan
Water pressure regulator (1 per section)
Start-up inspection service by factory authorized service agent - operational
testing and installation inspection
One year parts and labor oven warranty*
* For all international markets, contact your local distributor.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Legs
4" (101.6mm) adjustable legs
6" (152.4mm) adjustable legs
6" (152.4mm) seismic legs
25" (635mm) adjustable legs
Voltage options
480VAC 3 phase
380/220VAC 3 phase
415/240VAC 3 phase
400/230VAC 3 phase
Drain assembly/steam vent kit
Single
Double
Floor stand with rack supports
Stand Mount Casters
Programmable digital controls with cook and hold
and Vario Steam®
Locking control panel
Locking door hasp
Tamper proof screws
Additional stainless steel wire shelves
Core temperature probe with digital readout
Stainless steel back panel
Chicken roasting rack
Extended warranty
BC14EDS AND BC142EDS
Single or Double
Combination-Oven/Steamer
BC14EDS AND BC142EDS
Project
Item No.
Quantity
All data is shown per oven section, unless otherwise indicated.
Refer to operator manual specification chart for listed model names.

BLODGETT COMBI
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]
BC14EDS AND BC142EDS
SHORT FORM SPECIFICATIONS: Provide Blodgett Combi standard model BC14EDS single or double, combination-oven/steamer. Unit shall have the ability to cook with pressureless
steam, hot air, or combination of steam and hot air. Timer to be 120 minute motor driven. Temperature control to be solid state with rotary knob. Unit shall include two speed fan, steam
on demand and Vario Steam® feature. The interior of the unit(s) shall have the capability of being hosed down for cleaning. Unit shall have a rapid cool down mode. Unit shall be open
vented for waste-air quenching. Customer shall provide a separate 200 psi maximum steam generator for each section. Provide start-up inspection service by a factory authorized serv-
ice agent.
POWER SUPPLY (per section):
60 Hz Domestic
208VAC 18.0KW 1 phase (87 amp) or 3 phase (50 amp)
240VAC 19.6KW 1 phase (82 amp) or 3 phase (43 amp)
480VAC 18.0KW 3 phase (22 amp)
50 Hz International
380/220VAC 16.5KW 3 phase (25 amp)
415/240VAC 19.6KW 3 phase (27 amp)
400/230VAC 18.0KW 3 phase (26 amp)
STEAM SOURCE (per section):
Steam supply line 3/4” NPT
Steam must be clean, dry and potable. A particle screen and bucket trap
may be needed and are recommended. 60 lbs per hour is the maximum
usage per oven. Steam supply pressure should not exceed 40 to 50 psi.
The flow pressure is 1-1/2 to 3-1/2 psi and is set at the steam pressure
regulator supplied inside the oven.
SHIPPING INFORMATION:
Approx. Weight
Single section 570 lbs. (260 kg)
Double section 1150 lbs. (522 kg)
Stand w/guides 141 lbs. (64 kg)
Crate sizes (per section)
53" H x 45" W x 42" D (1346.2 x 1143 x 1066.8mm)
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of components without prior notice
P/N R10162 Rev C (9/05)
DIMENSIONS:
Floor space 34-5/8" D x 40-1/8" (879.4 x 1019mm)
Unit Height 33" (838mm) per section
Additional Height
4" adjustable legs 4-7/8" - 6" (123.8-152.4mm)
6" adjustable legs 6-7/8" - 8" (174.6-203.2mm)
6" adjustable seismic legs 6-5/8" - 8" (168.3-203.2mm)
25" adjustable legs 25-1/4" - 26-3/8" (641.4-670mm)
Low profile caster 4" (101.6mm)
Stand w/rack supports 22-1/2" - 23-5/8" (571.5-600.1mm)
Stand w/rack supports on casters 22-5/8" (574.7mm)
OVEN CLEARANCES:
Right Side 1" (26mm)
Rear 6" (152.4mm)
Left Side (with casters) 4" (101.6mm)
Left Side (without casters) 12" (304.9mm)
MINIMUM ENTRY CLEARANCE:
Uncrated 33" (838mm)
Crated 42" (1066.8mm)
WATER SUPPLY (per section):
40(min)-50(max) PSI 122°F (50°C) avg. drain temperature
2" drain connection 3/4" hose cold water
APPROVAL/STAMP