
1Blodgett
PS520G SERIES OVEN SPECIFICATIONS
Conveyor Belt Width 18.00” (457mm)
Heating Zone Length 20.00” (5098mm)
Baking Area Square Feet 2.5 sq ft (.023 sq. m.)
Overall Dimensions
Standard Single Oven w/Legs 42.00” (1067mm) L x
37.46” (894mm) W x
21.10” (536mm) H x
Overall Dimensions
Double Oven 42.00” (1067mm) L x
37.46” (894mm) W x
36.64” (931mm) H x
Overall dimensions
Triple Oven 42.00” (1067mm) L x
37.46” (894mm) W x
48.19” (1224mm) H x
Weight of Single Oven 250 lbs (93.3kg)
Shipping Weight 325 lbs (121.3kg)
Shipping Cube 22.1 ft3 (0.62 m3)
Operating Range 8.3 kW/hr
Maximum Operating temperature 5500F (2870C)
Warm-up Time 20 min.
Belt Speed Limits 1-10 minutes
SERIES S1820G ELECTRICAL SPECIFICATIONS
Main Blower Control Circuit Phase Frequency Amperage Poles Wires
Draw
All Models 208-240V 208-240V 1 Ph 50/60 Hz 1.5 Amp 2 Pole 3 Wire
(2 hot, 1 grd)
GAS ORIFICE AND PRESSURE SPECIFICATIONS (PER OVEN CAVITY) - DOMESTIC AND STANDARD EXPORT OVENS
Gas Type BTU Main Orifice I.D. Bypass Orifice I.D. Supply (Inlet) Pressure Orifice (Manifold) Pressure
Natural 40,000 0.082” (2.08mm, #45 drill) 0.073” (2.0574mm, #49 drill) 6-12” W.C. (14.9-29.9mbar)* 3.5” W.C. (8.72mbar)
Propane 40,000 0.057” (1.45mm, #46 drill) 0.052” (1.85mm, #55 drill) 11-14” W.C. (27.4-34.9mbar) 7” W.C. (17.44mbar)
* The gas supply pressures and orifices sizes shown are for ovens installed in North America. The required gas supply pressures and orifice
sizes of ovens installed in other locations are dependant on the local gas type and on all applicable codes.
GAS ORIFICE AND PRESSURE SPECIFICATIONS (PER OVEN CAVITY) - DOMESTIC AND STANDARD EXPORT OVENS
Main UK, CH, IT, AT SE, CH, AT, DK BE, IE, IT, PT,
Gas Orifice DK, FI NL DE BE,FR FI, DE, NL ES, UK (Manifold) Heat
Type dia. I2H I2L I2E I2E+ I3B/P I3+ Pressure Input
G20 2.3749mm 20mbar -- 20mbar 20mbar -- -- 11.21mbar 22.36kW-hr
G25 2.3749mm -- 25mbar -- -- -- -- 16.19mbar 22.36kW-hr
G30 1.3970mm -- -- -- -- 29 or 50mbar 28-30, 37 26.2mbar 22.59kW-hr
or 50mbar