BlueRhino Mr. Pizza GOC1509MR User manual

Outdoor LP Gas
Pizza Oven & Grill
Model No. GOC1509MR
Manufactured in China for: Blue Rhino Global Sourcing, Inc.
Winston-Salem, NC 27105 USA • 1.800.762.1142 • BlueRhino.com
© Blue Rhino Global Sourcing, Inc.
Mr. Pizza™is a trademark of Blue Rhino Global Sourcing, Inc. GOC1509MR-OM-105 ES
Table of Contents
Important Safeguards ...........................................Page 2
Expanded View & Hardware .......................................... 4
Assembly Instructions............................................... 5
Installing LP Gas Tank.............................................. 10
Operating Instructions.............................................. 10
Cleaning and Care ................................................ 11
Product Registration ............................................... 12
Replacement Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Limited Warranty ................................................. 12
Troubleshooting .................................................. 13
The use and installation must conform with local codes or, in the absence of local
codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas
and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code,
B149.2, or the Standard for Recreational Vehicles, ANSI A 119.2/NFPA 1192, and CSA
Z240 RV Series, Recreational Vehicle Code, as applicable.
California Proposition 65: Combustion by-products produced when using this product
contain chemicals known to the State of California to cause cancer, birth defects, and
other reproductive harm.
California Proposition 65: Wash your hands after handling this product.
THIS INSTRUCTION BOOKLET CONTAINS IMPORTANT SAFETY INFORMATION. PLEASE
READ AND KEEP FOR FUTURE REFERENCE.
If you are assembling this unit for someone else, give this manual to him or her to
read and save for future reference.
OWNER’S MANUAL
Made from 75% Bagasse
(environmentally friendly sugar
cane pulp by-product)
WARNING
FOR YOUR SAFETY:
For Outdoor Use Only
(outside any enclosure)
WARNING
FOR YOUR SAFETY:
1. Improper installation, adjustment, alteration,
service or maintenance can cause injury or
property damage.
2. Read the installation, operation and
maintenance instructions thoroughly before
installing or servicing this equipment.
3. Failure to follow these instructions could
result in fire or explosion, which could cause
property damage, personal injury or death.
4. This instruction manual contains important
information necessary for the proper
assembly and safe use of the appliance.
5. Read and follow all warnings and
instructions before assembling and using
the appliance.
6. Follow all warnings and instructions when
using the appliance.
7. Keep this manual for future reference.
DANGER
If you smell gas -
1. Shut off gas to appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your fire
department.
Failure to follow these instructions could result
in fire or explosion which could cause property
damage, personal injury or death.
WARNING
FOR YOUR SAFETY:
1. Do NOT store or use gasoline or other
flammable liquids or vapors in the vicinity of
this or any other appliance.
2. An LP cylinder not connected for use shall
not be stored in the vicinity of this or any
other appliance.
DANGER
Never operate this appliance unattended.
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Outdoor LP Gas Pizza Oven & Grill
Model No. GOC1509MR
2
WThis oven & grill is for outdoor use only, and should not be used in a
building, garage or any other enclosed area.
WDo NOT operate, light or use this appliance within ten feet (3.05 m) of
walls, structures or buildings.
WFor residential use only. This oven & grill is NOT for commercial use.
WThis is NOT a tabletop oven & grill. Therefore, do NOT operate this oven
& grill on any type of tabletop surface.
WThis oven & grill is not intended for and should never be used as a
heater. TOXIC fumes can accumulate and cause asphyxiation.
WThis oven & grill is safety certified for use in the United States and/or
Canada only. Do NOT modify for use in any other location. Modification
will result in a safety hazard and will void your warranty.
WThis oven & grill is for use with liquid propane (LP) gas only. The
conversion to or attempted use of natural gas in this LP gas oven & grill
is dangerous, may cause bodily harm and will void your warranty.
WLP gas characteristics:
a. LP gas is flammable and hazardous if handled improperly. Become
aware of the characteristics before using any LP gas product.
b. LP gas is explosive under pressure, heavier than air, and settles/
pools in low areas.
c. LP gas in its natural state has no odor. For your safety, an odorant is
added that smells like rotten cabbage.
d. Contact with LP gas can cause freeze burns to skin.
WApartment dwellers: Check with management to learn the requirements
and fire codes for using a LP gas oven & grill in your apartment
complex. If allowed, use outside on the ground floor with a ten foot (3.05
m) clearance from any structure. Do NOT use on or under balconies.
WLP gas cylinder needed to operate. Only cylinders marked “propane”
may be used.
WThe LP gas cylinder must be constructed and marked in accordance
with the Specifications for LP-gas Cylinders of the U.S. Department
of Transportation (D.O.T.) or the National Standard of Canada, CAN/
CSA-B339, Cylinders, Spheres and Tubes for the Transportation of
Dangerous Goods; and Commission.
WLP gas cylinder must be arranged for vapor withdrawal.
WThe LP gas cylinder must have a listed overfilling prevention device
(OPD).
WOnly use LP gas cylinders equipped with a cylinder connection device
compatible with the connection for outdoor cooking appliances.
WThe LP gas cylinder must have a cylinder collar to protect the cylinder
valve.
WNever use an LP gas cylinder with a damaged body, valve, collar or
footing.
WDented or rusted LP gas cylinders may be hazardous and should be
checked by your LP gas supplier prior to use.
WThe LP gas cylinder should not be dropped or handled roughly.
WLP gas cylinders must be stored outdoors out of the reach of children
and must not be stored in a building, garage or any other enclosed area.
Your cylinder must never be stored where temperatures can reach over
125°F.
WDo NOT insert any tool or foreign object into the valve outlet or safety
relief valve. You may damage the valve and cause a leak. Leaking
propane may result in an explosion, fire, severe personal injury or death.
WDo NOT block holes in sides or back of oven & grill.
WNever keep an LP gas cylinder in a hot car or trunk. Heat will cause the
gas pressure to increase, which may open the relief valve and allow gas
to escape.
WPlace dust cap on cylinder valve outlet whenever the cylinder is not in
use. Only install the type of dust cap on the cylinder valve outlet that is
provided with the cylinder valve. Other types of caps or plugs may result
in leakage of propane.
WIf oven & grill is not in use, the gas must be turned off at the supply
cylinder and disconnected.
WDo NOT store a spare LP gas cylinder under or near this appliance.
WNever fill the cylinder beyond 80 percent full.
WA fire causing serious injury or damage to property may occur if the
above is not followed exactly.
WNever attempt to attach this oven & grill to the self-contained LP gas
system of a camper trailer, motor home or house.
WNever use charcoal, lighter fluid, lava rocks, gasoline, kerosene or
alcohol with this product.
WYour oven & grill has been checked at all factory connections for leaks.
Recheck all connections as described in the “Operating Instructions”
section, as shipping can loosen connections.
WCheck for leaks even if your unit was assembled for you by someone
else.
WDo NOT operate if a gas leak is present. Gas leaks may cause a fire or
explosion.
WYou must follow all instructions in “Checking for Leaks” section before
operating. To prevent fire or explosion hazard when testing for a leak:
a. Always perform a leak test before lighting the oven & grill and each
time the cylinder is connected for use.
b. No smoking. Do NOT use or permit sources of ignition in the area
while conducting a leak test.
c. Conduct the leak test outdoors in a well-ventilated area.
d. Do NOT use matches, lighters, or a flame to check for leaks.
e. The use of alcohol, prescription or non-prescription drugs may
impair the consumer’s ability to properly assemble or safely operate
the appliance.
f. Strong odors, colds, sinus congestion, etc. may prevent the
detection of propane. Use caution and common sense when testing
for leaks.
g. Do NOT use oven & grill until any and all leaks are corrected. If you
are unable to stop a leak, disconnect the LP gas supply. Call a gas
appliance serviceman or your local LP gas supplier.
WThis oven & grill is designed to operate at an inlet pressure of: LP gas:
11 inches water column.
WDo NOT store or use gasoline or other flammable liquids or vapors
within 25 feet (7.62 m) of this appliance.
WDo NOT use in an explosive atmosphere. Keep oven & grill area clear and
free from combustible materials, gasoline and other flammable vapors
and liquids.
WMinimum clearance from sides and back of unit to combustible
construction is 36 inches (91.4 cm). Do NOT use this appliance under
any type of overhang or roof.
WIt is essential to keep the oven & grill’s valve compartment, burners and
circulating air passages clean.
WInspect oven & grill before each use.
WDo NOT alter oven & grill in any manner. Any alteration will void your
warranty.
WDo NOT use the oven & grill unless it is COMPLETELY assembled and all
parts are securely fastened and tightened.
WDo NOT build this model of oven & grill in any built-in or slide-in
construction. Ignoring this warning could cause a fire or an explosion
that can damage property and cause serious bodily injury or death.
WThis oven & grill should be thoroughly cleaned and inspected on a
regular basis.
WClean and inspect the hose before each use of the appliance. If there
is evidence of abrasion, wear, cuts or leaks, the hose must be replaced
prior to operation.
WUse only the regulator and hose assembly provided. Use only the
replacement regulator and hose assembly specified by Blue Rhino
Global Sourcing, Inc.
WUse only Blue Rhino Global Sourcing, Inc. factory-authorized parts. The
use of any part that is not factory-authorized can be dangerous and will
void your warranty.
WDo NOT operate this appliance without reading “Operating Instructions”
in this manual.
WDANGER: Failure to follow the dangers, warnings and cautions in this manual may result in serious bodily injury or death, or in a fire or an explosion causing damage
to property.
WWARNINGS:
Important Safeguards

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WDo NOT touch metal parts of oven & grill until they have completely
cooled to avoid burns, unless you are wearing protective gear (pot
holders, gloves, BBQ mittens, etc.).
WDo NOT install or use in or on boats or recreational vehicles.
WWhen cooking, fire extinguishing materials should be readily accessible.
In the event of an oil/grease fire, do NOT attempt to extinguish with
water. Use type BC dry chemical fire extinguisher or smother with dirt,
sand or baking soda.
WDo NOT use oven & grill in high winds.
WNEVER lean over the oven & grill when lighting.
WDo NOT leave a lit oven & grill unattended. Keep children and pets away
from oven & grill at all times.
WDo NOT leave oven & grill unattended while preheating or burning off
food residue on high. If oven & grill has not been cleaned, a grease fire
can occur that may damage the product.
WDo NOT place empty cooking vessels on the appliance while in
operation.
WUse caution when placing anything on the oven & grill while the
appliance is in operation.
WDo NOT attempt to move oven & grill when in use. Allow the oven & grill
to cool before moving or storing.
WLP gas cylinder must be properly disconnected and removed prior to
moving this oven & grill.
WStorage of oven & grill indoors is permissible only if the cylinder is
disconnected, removed from the oven & grill and properly stored
outdoors.
WAlways open oven & grill lid carefully and slowly as heat and steam
trapped within oven & grill can cause severe burns.
WDo NOT attempt to disconnect the gas regulator from the cylinder or any
gas fitting while the oven & grill is in use.
WAlways place your oven & grill on a hard, non-combustible, level
surface. An asphalt or blacktop surface may not be acceptable for this
purpose.
WMove gas hoses as far away as possible from hot surfaces and dripping
hot grease.
WThe gas hose should be arranged so that it will not be pulled on or
tripped over.
WKeep all electrical cords away from a hot oven & grill.
WAfter a period of storage and/or nonuse, check for leaks, burner
obstructions and inspect for any abrasion, wear or cuts to the hose.
WFailure to open lid while igniting the oven & grill’s burners, or not
waiting 5 minutes to allow the gas to clear if the oven & grill does not
light, may result in an explosive flame-up.
WNever operate oven & grill without its heat plates installed.
WAlways use a meat thermometer to ensure food is cooked to a safe
temperature.
WUse protective gloves when assembling this product.
WDo NOT force parts together as this can result in personal injury or
damage to the product.
WNever cover entire cooking area with aluminum foil.
WDeaths, serious injury or damage to property may occur if the above is
not followed exactly.
Important Safeguards

Outdoor LP Gas Pizza Oven & Grill
Model No. GOC1509MR
4
Parts List
1Lid Air Vent 55-24-701
2Temperature Gauge* 55-24-702
3Oven Door Assembly* 55-24-703
4Lid Handle (2) 55-24-704
5Lid* 55-24-705
6Top Hinge* 55-24-706
7Bottom Hinge* 55-24-707
8Warming Rack 55-24-708
9Cooking Grid/Heat Plate
Support* 55-24-709
10 Side Handle (2) 55-24-710
11 Burner* 55-24-711
12 Regulator/Hose
Assembly* 55-24-712
13 Left Side Shelf 55-24-713
14 Grill Body* 55-24-714
15 Lock (2)* 55-24-715
16 Control Knob* 55-24-716
17 Brand Plate* 55-24-717
18 Cooking Grid 55-24-718
19 Front Leg (2)* 55-24-719
20 Back Leg (2)* 55-24-720
21 Side Shelf Support* 55-24-721
22 Left Cart Frame 55-24-722
23 Grease Cup 55-24-723
24 Rear Cart Frame 55-24-724
25 Heat Plate 55-24-725
26 LP Gas Tank Retainer
Bolt* 55-24-726
27 Right Side Shelf 55-24-727
28 Caster (2) 55-24-728
29 Base 55-24-729
30 Towel Bar 55-24-730
31 Front Base Panel 55-24-731
32 Right Cart Frame 55-24-732
33 Front Panel 55-24-733
34 Locking Caster (2) 55-24-734
35 Pizza Stone 55-24-735
* Pre-assembled
Expanded View
Tools Required for Assembly (Included)
#2 Phillips Head Screwdriver 1 pc
M10-M8 Wrench 1 pc
Hardware
AScrew M4x10 Nickel Plated Phillips Truss Head 3 pcs
BScrew M6x14 Nickel Plated Phillips Truss Head 24 pcs
CNut M8 Nickel Plated 2 pcs
DWing Nut M6 Nickel Plated 4 pcs
EWasher ø6.4 Nickel Plated 6 pcs
FWasher ø8.4 Nickel Plated 2 pcs
GWasher ø8 Heat Resistant 4 pcs
HLock Washer ø6.4 Nickel Plated 4 pcs
ILock Washer ø8.4 Nickel Plated 2 pcs
5
2
11
1
3
7
6
12
8
9
10
10
13
22
21
23
4
4
16
14
18
19
19
31
26
30
27
24
35
33
34
32
28 29
25
17
15
15
20

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1
DO NOT RETURN TO PLACE OF PURCHASE.
For assistance, call 1.800.762.1142 toll-free. Please have
your Owner’s Manual and model number available for
reference.
Note: The model number can be found on the back or side of the
oven & grill.
Assembly Tips:
1. Select an area where you will assemble this product. To
protect components, choose a smooth surface that’s free of
cracks or openings.
2. Spread out all parts.
3. Tighten all hardware connections by hand first. Then, before
completing each step, go back and fully tighten all hardware.
Be careful not to over-tighten. That could damage surfaces or
strip threads.
4. For best results, complete each step in the order presented.
To complete assembly you will need:
• (1) Leak Detection Solution (instructions on how to make
solution are included in “Operating Instructions” section).
• (1) Precision-filled LP gas grill tank with Acme Type 1 external
threaded valve connection (standard grill size).
Typical assembly is approximately one hour.
Assembly Instructions
3
Attach Legs
Bx 8
4
Attach Base
Bx 4
2
Attach Casters

Outdoor LP Gas Pizza Oven & Grill
Model No. GOC1509MR
6
6
Attach Towel Bar
Bx 2 Ex 2
5
Attach Front Base Panel
Bx 2
7
Attach Side Shelves
Bx 8

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8
Unfold Side Shelves
Note: Always lock side shelves into place before using oven & grill.
Fold Side Shelves
9
Attach Lid Air Vent
Ax 3
10
Attach Lid Handles
Cx 2
Fx 2
Gx 4
Ix 2

Outdoor LP Gas Pizza Oven & Grill
Model No. GOC1509MR
8
Assembly Instructions (continued)
14
Insert Grease Tray
11
Attach Side Handles
Dx 4
Ex 4
Hx 4
12
Insert Warming Rack
13
Insert Heat Plate, Cooking Grid and Pizza Stone

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Assembly Instructions (continued)
15
Insert Oven & Grill and Place Pizza Stone
16
Lock Lid
Note: Lid must be locked before transporting oven & grill.
Unlock Lid
Note: Always unlock and open lid before lighting oven & grill.
17
Remove Oven & Grill
WCAUTION:
1. NEVER remove while oven & grill is in use.
2. CAUTION: NEVER remove until oven & grill is cool and with
the fuel supply disconnected.
3. Always place your oven & grill on a hard, non-
combustible, level surface. An asphalt or blacktop surface
may not be acceptable for this purpose.
4. Always lock lid before moving.
5. Always lift oven & grill by the side handles.

Outdoor LP Gas Pizza Oven & Grill
Model No. GOC1509MR
10
Checking for Leaks
Burner Connections
1. Make sure the regulator hose and valve
connections are securely fastened to the burner
and the tank.
2. Visually check the connection between the burner/
venturi tube and orifice.
3. Make sure the burner/venturi tube fits over the
orifice.
WWARNING: Failure to inspect this
connection or follow these instructions
could cause a fire or an explosion
which can cause death, serious bodily
injury or damage to property.
4. Please refer to diagram for proper installation
(Figure 1).
5. If the burner/venturi tube does not rest flush to the
orifice, as shown, please contact 1.800.762.1142
for assistance.
Tank/Gas Line Connection
1. Make 2-3 oz. of leak detection solution by mixing
one part liquid dishwashing soap with three parts
water.
2. Make sure control knobs are in the “ OFF”
position (Figure 2).
3. Connect LP gas tank per “Installing LP Gas Tank”
section.
4. Turn LP gas tank valve to “OPEN.”
5. Spoon several drops of solution, or use a squirt
bottle, at all “X” locations (Figures 1, 3 and 4).
a. If any bubbles appear, turn LP gas tank valve to
“CLOSED,” reconnect and re-test.
b. If you continue to see bubbles after several
attempts, turn LP gas tank valve to “CLOSED”
and disconnect LP gas tank, per “Disconnecting
LP Gas Tank” section. Contact 1.800.762.1142
for assistance.
c. If no bubbles appear after one minute, turn LP
gas tank valve to “CLOSED,” wipe away solution
and proceed.
First Use
1. Make sure all labels, packaging and protective
films have been removed from the grill.
2. Remove manufacturing oils before cooking on
this grill for the first time by operating the grill
for at least 15 minutes on (HIGH) with the lid
closed. This will “heat clean” the internal parts and
dissipate odors.
Lighting
WCAUTION: Keep outdoor gas cooking
appliance area clear and free from
combustible materials, gasoline and
other flammable vapors and liquids.
WCAUTION: Do NOT obstruct the flow of
combustion and ventilation air.
WCAUTION: Check and clean burner/
venturi tubes for insects and insect
nests. A clogged tube can lead to a fire.
WCAUTION: Attempting to light the
burner with the lid closed may cause
an explosion.
WCaution: Always place your oven &
grill on a hard, non-combustible, level surface. An asphalt or blacktop
surface may not be acceptable for this purpose.
WCaution: Move gas hoses as far away as possible from hot surfaces
and dripping hot grease.
WCaution: The gas hose should be arranged so that it will not be pulled
on or tripped over.
1. Open lid.
2. Check for obstructions of airflow to the burners. Spiders, insects and webs can clog the
burner/venturi tube. A clogged burner tube can lead to a fire.
3. Control knob must be in the “ OFF” position (Figure 2).
4. Connect LP gas tank per “Installing LP Gas Tank” section.
5. Turn LP gas tank valve to “OPEN.”
Operating Instructions
Figure 1
LP Gas
Valve with
Orifice
LP Gas
Connection
Burner/
Venturi
Tube
Figure 2
OFF
APAGADO
Figure 3
X
XX
XX
Figure 4
Figure 5
Match
Installing LP Gas Tank
To operate, you will need one precision-filled standard grill LP gas
tank with external valve threads.
WCAUTION: LP gas tank must be properly
disconnected and removed prior to moving this
oven & grill.
WCaution: Always place your oven & grill on a
hard, non-combustible, level surface. An asphalt
or blacktop surface may not be acceptable for
this purpose.
WCaution: Move gas hoses as far away as possible from hot surfaces
and dripping hot grease.
WCaution: The gas hose should be arranged so that it will not be pulled
on or tripped over.
Inserting and Securing LP Gas Tank in Cart
Note: Cart is sold separately.
Loosen LP gas tank retainer bolt by turning counter-clockwise.
Place precision-filled LP gas tank upright into hole in cart body so the tank valve is facing the
gas line connection.
Secure tank by turning LP gas tank retainer bolt clockwise until tight.
Using as a portable grill
WWARNING: The cylinder
shall be placed 18 inches
minimum away from
appliance. Hose may cause
tip hazard.
Connecting LP Gas Tank
1. Before connecting, be sure there is no debris caught
in the head of the LP gas tank, head of the regulator
valve or in the head of the burner or burner ports.
2. Control knob must be in the “ OFF” position
(Figure 2).
3. Connect regulator/hose assembly to tank by turning
knob clockwise until it stops.
Disconnecting LP Gas Tank
1. Before disconnecting, make sure the LP gas tank valve
is “CLOSED.”
2. Disconnect regulator/hose assembly from LP gas tank
by turning knob counterclockwise until it is loose.
WCAUTION: LP gas tank must be properly
disconnected and removed prior to
moving this oven & grill.
3. Place the protective cap cover on the LP tank and
store the tank outdoors in a well ventilated area out of
direct sunlight.
20 lb
9 Kg
17.9 in. / 45.5 cm
12.2 in. / 31 cm
Min. / Min.:
18 in. / plug.
46 cm

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6. Push and turn any control knob to . The burner
should light. If it does not, repeat up to three
times.
7. If ignition does not occur in 5 seconds, turn
burner control knob “ OFF,” wait 5 minutes, and
repeat lighting procedure.
8. If igniter does not light burner, use a long lit match
to light burners. Access the burners through the
cooking grid and heat plates. Position long lit
match near side of burner (Figure 5).
9. After lighting, observe the burner flame. Make
sure all burner ports are lit and flame height
matches illustration (Figure 6).
WCAUTION: If burner flame goes out
during operation, immediately turn
the control knobs to the “ OFF”
position, turn the LP gas tank valve to
“CLOSED” and open lid to let the gas
clear for 5 minutes before re-lighting.
Turning Off
1. Turn LP gas tank valve to “CLOSED.”
2. Turn all control knobs clockwise to the “ OFF”
position.
Note: A “poof” sound is normal as the last of the
LP gas is burned.
3. Disconnect LP gas tank per “Disconnecting LP
Gas Tank” section.
To Use as a Pizza Oven
WCAUTION: Always open oven door
carefully and slowly as heat and
steam trapped within grill can cause
severe burns.
WCAUTION: Always wear protective gear
(pot holders, gloves, BBQ mittens, etc)
when opening and closing the oven
door.
1. Remove warming rack.
2. Place pizza stone on cooking grid.
3. Light grill per “Lighting Instructions” section.
4. Wait until pizza oven is at desired temperature.
5. Wearing heat resistant gloves, open the oven door
(Figure 7).
6. While wearing heat resistant gloves, use a pizza
peel to carefully place the pizza on the pizza
stone.
7. While wearing heat resistant gloves, close the
oven door (Figure 8).
8. Cook food until proper cooking time or desired
temperature is reached.
Note: Cooking times with this product may vary
from cooking times for microwaves and stoves.
9. Wearing heat resistant gloves, open the oven door.
10. While wearing heat resistant gloves, carefully
remove the pizza with the pizza peel.
11. Turn off per “Turning Off” section.
WCAUTION: Always allow the pizza stone
to fully cool before removing it from
the oven.
WCAUTION: Do NOT place pastries or
cookies directly on the stone; the
butter or fat content will cause the
stone to smoke.
To Use as a Grill
WCAUTION: Always open grill lid
carefully and slowly as heat and
steam trapped within grill can cause
severe burns.
WCAUTION: Always wear protective gear
(pot holders, gloves, BBQ mittens, etc)
when opening and closing the oven
door.
1. Remove pizza stone and properly store.
2. Light grill per “Lighting Instructions” section.
3. Wait until grill is at desired temperature.
Figure 6
Burner
Flame Slight
Yellow
Slight
Blue
Dark
Blue
Operating Instructions
Figure 7
Figure 8
4. Wearing heat resistant gloves, open the lid using the lid handles.
5. Place food on the cooking grid and grill and cook until food reaches desired temperature.
6. When grilling is completed, turn off per “Turning Off” section.
Controlling Flare-ups
WCAUTION: Putting out grease fires by only closing the lid is not
possible.
1. If a grease fire develops, turn control knobs to the “ OFF” position
and turn LP gas tank valve to “CLOSED.” Do NOT use water on a
grease fire. This can cause the grease to splatter and could result
in serious burns, bodily harm or other damage.
2. Do NOT leave oven & grill unattended while preheating or burning
off food residue on . If oven & grill has not been cleaned, a grease
fire can occur.
WWARNING: When cooking, fire extinguishing materials should be
readily accessible. In the event of an oil/grease fire, use type BC dry
chemical fire extinguisher or smother with dirt, sand or baking soda.
Do NOT attempt to extinguish with water.
Flare-ups are a part of cooking on a grill and add to the unique flavor of grilling.
Excessive flare-ups can over-cook your food and be dangerous.
Important: Excessive flare-ups result from the build-up of grease in the bottom of your oven &
grill.
If a grease fire occurs, close the lid AND turn the control knob(s) to “ OFF” until the grease
burns out. Be careful when opening the lid as sudden flare-ups may occur.
If excessive flare-ups occur, do NOT pour water onto the flames.
Minimize Flare-ups:
1. Trim excess fat from meats prior to cooking.
2. Cook high fat content meats on setting or indirectly.
3. Ensure that your oven & grill is on a hard, level, non-combustible surface and the grease is
allowed to drain into grease receptacle.
Cleaning and Care
WCAUTION:
1. All cleaning and maintenance should be done when oven & grill is
cool and with the fuel supply disconnected.
2. Do NOT clean any oven & grill part in a self-cleaning oven. The
extreme heat will damage the finish.
3. Do NOT enlarge valve orifices or burner ports when cleaning the
valves or burners.
Notices
1. This oven & grill should be thoroughly
cleaned and inspected on a regular basis.
2. Abrasive cleaners will damage this product.
3. Never use oven cleaner to clean any part of
oven & grill.
Before Each Use
1. Keep the oven & grill area clean and free from
any combustible materials, gasoline, and other
flammable vapors and liquids.
2. Do NOT obstruct the flow of the combustion of LP
gas and the ventilation of air.
3. Keep the ventilation opening(s) of the LP gas tank
area free and clear from debris.
4. Visually check the burner flames to make sure
your oven & grill is working properly (Figure 9).
5. See below for proper cleaning instructions.
6. Check for obstructions of airflow to the burners.
Spiders, insects and webs can clog the burner/
venturi tube. A clogged burner/venturi tube can
lead to a fire.
Cleaning Surfaces
1. Wipe surfaces clean with mild dishwashing
detergent or baking soda mixed with water.
2. For stubborn surfaces, use a citrus-based
degreaser and a nylon scrubbing brush.
3. Rinse clean with water.
Figure 9
Burner Flame Conditions
Use this chart to see if your burners
need to be cleaned.
1-2 in. /
25.4 - 50.8 mm
Normal: Soft blue flames with yellow
tips between 1 in. - 2 in. height.
Needs cleaning: Noisy with hard
blue flames.
Has to be replaced: Wavy with
yellow flames.

Outdoor LP Gas Pizza Oven & Grill
Model No. GOC1509MR
12
Limited Warranty
Blue Rhino Global Sourcing, Inc. (“Blue Rhino”) warrants to the original retail purchaser of this
product, and to no other person, that if this product is assembled, maintained, and operated
in accordance with the printed instructions accompanying it, then for a period of one (1) year
from the date of purchase, all parts in such product shall be free from defects in material and
workmanship. Blue Rhino may require reasonable proof of your date of purchase. Therefore,
you should retain your sales slip or invoice. This Limited Warranty shall be limited to the repair
or replacement of parts, which prove defective under normal use and service and which Blue
Rhino shall determine in its reasonable discretion upon examination to be defective. Before
returning any parts, you should contact Blue Rhino’s Customer Care Department using the
contact information listed below. If Blue Rhino confirms, after examination, a defect covered
by this Limited Warranty in any returned part, and if Blue Rhino approves the claim, Blue Rhino
will replace such defective part without charge. If you return defective parts, transportation
charges must be prepaid by you. Blue Rhino will return replacement parts to the original retail
purchaser, freight or postage prepaid.
This Limited Warranty does not cover any failures or operating difficulties due to accident,
abuse, misuse, alteration, misapplication, improper installation or improper maintenance or
service by you or any third party, or failure to perform normal and routine maintenance on
the product as set out in this owner’s manual. In addition, the Limited Warranty does not cover
damage to the finish, such as scratches, dents, discoloration, rust or other weather damage,
after purchase.
This Limited Warranty is in lieu of all other express warranties. Blue Rhino disclaims all
warranties for products that are purchased from sellers other than authorized retailers or
distributors, including the warranty of merchantability or the warranty of fitness for a particular
purpose. Blue Rhino ALSO DISCLAIMS ANY AND ALL IMPLIED WARRANTIES, INCLUDING
WITHOUT LIMITATION THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A
PARTICULAR PURPOSE. Blue Rhino SHALL HAVE NO LIABILITY TO PURCHASER OR ANY THIRD
PARTY FOR ANY SPECIAL, INDIRECT, PUNITIVE, INCIDENTAL, OR CONSEQUENTIAL DAMAGES.
Blue Rhino further disclaims any implied or express warranty of, and assumes no responsibility
for, defects in workmanship caused by third parties.
This Limited Warranty gives the purchaser specific legal rights; a purchaser may have other
rights depending upon where he or she lives. Some jurisdictions do not allow the exclusion or
limitation of special, incidental or consequential damages, or limitations on how long a warranty
lasts, so the above exclusion and limitations may not apply to everyone.
Blue Rhino does not authorize any person or company to assume for it any other obligation
or liability in connection with the sale, installation, use, removal, return, or replacement of its
equipment, and no such representations are binding on Blue Rhino.
Blue Rhino Global Sourcing, Inc.
Winston-Salem, North Carolina 27105 USA
1.800.762.1142
4. Allow to air dry.
Cleaning Pizza Stone
WCAUTION: Always allow the pizza stone to fully cool before removing
from the oven.
WWARNING: Never use soap or chemicals to clean your pizza stone.
These will be absorbed into the stone and may cause you or the stone
harm.
WWARNING: Do NOT place in a dishwasher.
WCAUTION: Aerosol nonstick spray is not recommended.
1. Scrape off excess food residue with a spatula. After the pizza stone is completely cooled,
submerge the stone in warm, clear water while scrubbing with a brush.
2. Note: Since the pizza stone is similar to a sponge, it will soak up just about anything you
put on it. Because of this, do NOT use soap on your pizza stone.
3. The natural properties of the baking stone will cause it to darken and spot with age. Do
not attempt to remove this discoloration. Air dry the stone.
Cleaning Burner
1. Turn LP gas tank valve to “CLOSED.”
2. Turn the control knob clockwise to the “ OFF” position.
Note: A “poof” sound is normal as the last of the gas is burned.
3. Disconnect LP gas tank per “Disconnecting LP Gas Tank” section.
4. Remove cooking grid and heat plate.
5. Remove burner by removing the fasteners, which secure the burner to the grill bottom.
6. Lift burner up and away from gas valve orifice.
7. Disconnect wire from spark electrode.
8. Clean venturi of each burner with small bottle brush or compressed air.
9. Remove all food residue and dirt on burner surface.
10. Clean any clogged ports with a stiff wire (such as an opened paper clip).
11. Inspect burner for any damage (cracks or holes). If damage is found, replace with new
burner from manufacturer.
12. Reinstall burner, checking to insure that gas valve orifice is correctly positioned inside
burner venturi. Also, check position of spark electrode.
13. Replace heat plate and cooking grid.
14. Connect LP gas tank per “Installing LP Gas Tank” section.
15. Perform leak test per “Checking for Leaks” section.
Before Storing
1. Turn LP gas tank valve to “CLOSED.”
2. Turn the control knob clockwise to the “ OFF” position.
Note: A “poof” sound is normal as the last of the gas is burned.
3. Disconnect LP gas tank per “Disconnecting LP Gas Tank” section.
4. Clean all surfaces.
5. Lightly coat the burner and cooking grid with cooking oil to prevent excess rusting.
6. If storing the oven & grill indoors, disconnect the LP tank per “Disconnecting LP Gas Tank”
section.
7. Place the protective cap cover on the LP tank and store the tank outdoors in a well-
ventilated area out of direct sunlight.
8. If storing the grill outdoors, cover the oven & grill with a grill cover for protection from the
weather.
Product Registration
For faster warranty service, register your product immediately at BlueRhino.com/warranty or by
call 1.800.762.1142.
Replacement Parts
Replacement parts can be found at parts.BlueRhino.com or by calling 1.800.762.1142.
Cleaning and Care (continued)

Need help? 1.800.762.1142
Do not return to place of purchase.
Recipes
BlueRhino.com/recipes
Replacement Parts
parts.BlueRhino.com
1.800.762.1142
13
Troubleshooting
Problem Possible Cause Prevention/Cure
Burner will not light using ignitor
LP gas tank valve is closed Make sure regulator is securely attached to the LP gas tank per “Installing LP
Gas Tank,” then turn LP gas tank valve to “OPEN”
LP gas tank is low or empty Exchange, refill or replace LP gas tank
LP gas
1. Turn LP gas tank valve to “CLOSED”
2. Wait 5 minutes for gas to clear
3. Follow “Checking for Leaks” section
Wires or electrode covered with cooking residue Clean wire and/or electrode with rubbing alcohol
Electrode and burners are wet Wipe dry with cloth
Electrode cracked/broken - sparks at crack Replacement part(s) may be needed - contact Customer Care at 800.762.1142
Wire loose or disconnected Reconnect wire or replacement part(s) may be needed - contact Customer Care
at 800.762.1142
Wire is shorting (sparking) between ignitor and electrode Replacement part(s) may be needed - contact Customer Care at 800.762.1142
Bad ignitor Replacement part(s) may be needed - contact Customer Care at 800.762.1142
Burner will not light with match
No gas flow
Check if LP gas tank is empty
A. If empty, exchange, refill or replace LP gas tank
B. If LP gas tank is not empty, refer to “Sudden drop in gas flow or reduced
flame height” (see below)
LP gas tank is low or empty Exchange, refill or replace LP gas tank
LP gas
1. Turn LP gas tank valve to “CLOSED”
2. Wait 5 minutes for gas to clear
3. Follow “Checking for Leaks” section
Coupling nut and regulator not fully connected Turn the coupling nut about one-half to three-quarters additional turn until solid
stop. Tighten by hand only - do NOT use tools
Obstruction of gas flow 1. Clear burner/venturi tube
2. Check for bent or kinked hose
Disengagement of burner to valve Reengage burner and valve
Spider webs or insect nest in venturi Clean burner/venturi tube
Burner ports clogged or blocked Clean burner ports
Sudden drop in gas flow or reduced flame height
Out of gas Exchange, refill or replace LP gas tank
Overfilling prevention device may have been activated
1. Turn control knobs to “ OFF”
2. Wait 30 seconds and light oven & grill
3. If flames are still too low, reset the overfilling prevention device:
a. Turn control knob(s) “ OFF”
b. Turn LP gas tank valve to “CLOSED”
c. Disconnect regulator
d. Turn control knobs to (HIGH)
e. Wait 1 minute
f. Turn control knobs to “ OFF”
g. Reconnect regulator and leak check connections, being careful not to
fully open valve
h. Light oven & grill per “Lighting” section
Irregular flame pattern, flame does not run the
full length of burner Burner ports are clogged or blocked Clean burner ports
Flame is yellow or orange
New burner may have residual manufacturing oils Operate oven & grill for 15 minutes on (HIGH) with the lid closed
Spider webs or insect nest in venturi Clean venturi
Food residue, grease, etc. on burners Clean burner
Poor alignment of valve to burner/venturi tube Ensure burner/venturi tube is properly engaged with valve
Flame goes out
High or gusting winds Do not use oven & grill in high winds
Low on LP Gas Exchange, refill or replace LP gas tank
Overfilling prevention device may have been activated Refer to “Sudden drop in gas flow or reduced flame height” (see above)
Flare-up
Grease buildup Remove and clean all oven & grill parts per “Cleaning and Care” section
Excess fat in meat Trim fat from meat before oven & grilling
Excessive cooking temperature Adjust to lower cooking temperature
Persistent grease fire Grease trapped by food buildup around burner system
1. Turn control knobs to “ OFF”
2. Turn LP gas tank valve to “CLOSED”
3. Leave lid in closed position and let fire burn out
4. After oven & grill cools, remove and clean all parts per “Cleaning and Care”
section
Flashback (fire in burner tube(s)) Burner and/or burner/venturi tube are blocked Clean burner and/or burner/venturi tube
Inside of lid is peeling (like paint peeling) Baked on grease buildup has turned to carbon and is
flaking off. Clean all oven & grill parts per “Cleaning and Care” section
For more assistance, please visit us at BlueRhino.com or call 1.800.762.1142.

Horno para pizza y parrilla de
gas propano para exteriores
Modelo no. GOC1509MR
MANUAL DEL USUARIO
Fabricado en China para: Blue Rhino Global Sourcing, Inc.
Winston-Salem, NC EE.UU. • 1.800.762.1142 • BlueRhino.com
© Blue Rhino Global Sourcing, Inc.
Mr. Pizza™ es marcas registradas de Blue Rhino Global Sourcing, Inc. GOC1509MR-OM-105 ES
ADVERTENCIA
PARA SU SEGURIDAD:
Solamente para uso en exteriores
(fuera de cualquier recinto)
Hecho con 75% de bagazo de caña
(subproducto de la caña de azúcar
respetuoso del medio ambiente)
ADVERTENCIA
PARA SU SEGURIDAD:
1. Una instalación, ajuste, alteración,
reparación o mantenimiento inadecuados
pueden causar lesiones o daños a la
propiedad.
2. Lea atentamente las instrucciones
de instalación, funcionamiento y
mantenimiento del equipo antes de
instalarlo, ponerlo en marcha o darle
servicio.
3. El no seguir estas instrucciones puede
ocasionar un incendio o una explosión, con
sus consecuentes daños a la propiedad,
lesiones personales y hasta accidentes
fatales.
4. Este manual de instrucciones contiene
información importante necesaria para
un correcto ensamblaje y uso seguro del
aparato.
5. Lea y siga todas las instrucciones y
advertencias antes de ensamblar y usar el
producto.
6. Obedezca todas las advertencias e
instrucciones cuando use el equipo.
7. Guarde este manual para referencia futura.
PELIGRO
Si huele a gas -
1. Cierre la entrada de gas al aparato.
2. Apague cualquier llama activa.
3. Abra la tapa.
4. Si el olor persiste, manténgase alejado
del aparato y llame inmediamente a su
proveedor de gas o al departamento de
bomberos.
El no seguir estas instrucciones puede
ocasionar un incendio o una explosión, con sus
consecuentes daños a la propiedad, lesiones
personales y hasta accidentes fatales.
ADVERTENCIA
PARA SU SEGURIDAD:
1. No guarde o use gasolina u otros líquidos o
vapores inflamables cerca de esta unidad o
de cualquier otro aparato.
2. Un tanque de propano líquido que no
esté conectado para su uso no se debe
almacenar cerca de éste o cualquier otro
aparato.
PELIGRO
Nunca deje este artefacto encendido sin
vigilancia.
BlueRhino.com
Índice
Salvaguardias importantes ..................................... Página 2
Despiece y elementos de ferretería..................................... 4
Instrucciones de armado ............................................ 5
Instalación del tanque de gas propano líquido (PL) ........................ 10
Instrucciones de operación.......................................... 10
Limpieza y cuidado................................................ 12
Registro del producto .............................................. 12
Piezas de repuesto ................................................ 12
Garantia limitada ................................................. 13
Resolución de problemas ........................................... 14
El uso e instalación de este producto ha de realizarse de acuerdo con los códigos
locales. Si no existen códigos locales, use las normas siguientes: Código Nacional
de Gas Combustible, ANSI Z223.1/NFPA 54, Código de Instalación de Propano y Gas
Natural CAN/CGA-B149.1, o el Código de Manipulación y Almacenaje de Propano
B149.2, o la Norma sobre Vehículos Recreativos, ANSI A 119.2/NFPA 1192, y CSA
Z240 Serie VR, y el Código sobre Vehículos Recreativos, según aplique.
ESTE MANUAL DE INSTRUCCIONES CONTIENE INFORMACIÓN IMPORTANTE SOBRE LA
SEGURIDAD. POR FAVOR, LÉALO Y CONSÉRVELO PARA FUTURAS CONSULTAS.
Si está montando esta unidad para otra persona, entréguele este manual para futuras
consultas.
Propuesta 65 de California: La combustión del propano al usar esta unidad crea
productos químicos considerados por el Estado de California como causantes de
cáncer, malformaciones congénitas u otros daños reproductivos.
Propuesta 65 de California: Lavarse las manos después de manipular este producto.

Horno para pizza y parrilla de gas propano para exteriores
modelo no. GOC1509MR
2
WEste horno-parrilla es para ser usado al aire libre únicamente y no debe
usarse en un edificio, garaje o cualquier otra área cerrada.
WNO opere, encienda o use esta unidad a menos de diez (10) pies (3,05
m) de paredes, estructuras o edificaciones.
WPara uso residencial únicamente. Este horno-parrilla NO ha sido
diseñado para uso comercial.
WEste NO es un horno para pizza y parrilla para colocar sobre una
mesada. Por lo tanto, NO coloque este horno y parrilla sobre ninguna
superficie de sobremesa.
WEste horno-parrilla NO ha sido diseñado como calentador y nunca se la
debe utilizar como tal. Gases TÓXICOS pueden acumularse y provocar la
asfixia.
WEste horno-parrilla cuenta con certificación de seguridad para uso en
los Estados Unidos y Canadá solamente. NO debe modificarse para
uso en ningún otro lugar. La modificación resultará en un peligro de
seguridad y anulará la garantía.
WEste horno-parrilla utiliza únicamente gas de propano líquido como
combustible. El convertir o tratar de convertir este horno-parrilla de gas
propano líquido para ser usado con gas natural es peligroso e invalida
la garantía de la unidad.
WCaracterísticas del propano líquido (PL):
a. El propano es inflamable y resulta peligroso si se manipula
inadecuadamente. Antes de utilizar cualquier producto que emplee
propano líquido, estudie detenidamente sus características.
b. El gas de propano líquido es explosivo bajo presión, más denso que
el aire, se asienta y se acumula a poca altura.
c. En su estado natural, el propano no tiene ningún olor. Para su
seguridad, se añade una esencia odorífera que huele a col podrida.
d. El contacto directo con el propano líquido puede causar
quemaduras frías en la piel.
WHabitantes de apartamentos: Comuníquese con la administración para
obtener los requisitos y los códigos de incendio para uso de un horno-
parrilla a gas propano líquido en su complejo de apartamentos. Si está
permitido su uso, coloque la unidad en exteriores, sobre el suelo con
una distancia de diez (10) pies (3 m) de paredes o barandas. No debe
usarse en balcones ni debajo de estos.
WÚnicamente tanques marcados “Propano” pueden usarse en esta
unidad.
WEl tanque de gas propano líquido (PL) debe estar fabricado y
comercializado según las Especificaciones para tanques de gas PL del
Departamento de Transporte (DOT) de EE.UU. o del Estándar nacional
de Canadá, CAN/CSA-B339 sobre tanques, esferas y tubos para el
transporte de mercancías peligrosas.
WVerifique que el tanque de propano cuenta con mecanismo de
extracción de vapor.
WLos tanques de propano líquido abollados u oxidados pueden ser
peligrosos y deberían ser revisados por su proveedor de gas PL antes
de utilizarlos.
WNo deje caer el tanque de gas propano líquido ni la maneje
bruscamente.
WLos tanques de propano deben almacenarse en exteriores, en un lugar
al aire libre siempre fuera del alcance de los niños y nunca en un
garaje, edificio o espacio cerrado. Nunca almacene tanques de gas en
un lugar en el que la temperatura supere los 125ºF (51,5ºC).
WNO inserte ninguna herramienta ni objeto extraño en la salida de la
válvula ni en la válvula de seguridad. Podría dañar la válvula y causar
una fuga. Una fuga de gas propano puede resultar en explosión,
incendio, lesiones personales graves o la muerte.
WNO bloquee los orificios situados a los lados y en la parte posterior del
horno-parrilla.
WNo ponga nunca un tanque de gas propano lleno en un carro o
camioneta calientes. El calor podría hacer que la presión del gas
aumentase, lo que abriría la válvula de seguridad y haría que se
escapase el gas.
WNunca guarde un tanque adicional de propano debajo de este horno-
parrilla o a menos de 25 pies (7,62 m) de este artefacto.
WNo intente nunca acoplar este horno-parrilla al sistema de propano de
un campero, de una casa móvil o de su propia casa.
WEl uso de bebidas alcohólicas, medicamentos o drogas de farmacia
puede afectar la habilidad del usuario para armar debidamente u operar
en forma segura este artefacto.
WNo use nunca carbón de leña, líquido para encendedor, rocas de lava,
gasolina, queroseno o alcohol con este artefacto.
WTodas las conexiones de gas de su parrilla han sido verificadas en
fábrica en cuanto a fugas de gas. Sin embargo, pruebe la integridad de
todas las conexiones de acuerdo con las instrucciones de operación de
este manual ya que el movimiento en transporte puede aflojar algunas
de ellas.
WVerifique que no haya fugas aún si el artefacto ha sido armado por otra
persona.
WNO opere la unidad si hay una fuga de gas. Las fugas de gas pueden
provocar un fuego o una explosión.
WAntes de operar esta unidad, debe observar todos los procedimientos
para verificar que no hay fugas de gas. Para evitar cualquier riesgo de
fuego o de explosión al comprobar si hay fugas:
a. Compruebe siempre si hay fugas antes de encender el horno-
parrilla, cada vez que el tanque de gas está conectado.
b. No fume. NO use o permita fuentes de ignición en el área al
comprobar si hay fugas.
c. Siempre compruebe si hay fugas en exteriores donde hay una buena
ventilación.
d. NO use cerillas o fósforos, encendedores o una llama para
comprobar si hay fugas.
e. El uso de bebidas alcohólicas, medicamentos o drogas de farmacia
puede afectar la habilidad del usuario para armar debidamente u
operar en forma segura este aparato.
f. Los olores fuertes, los resfríos, la congestión de los senos nasales,
etc. pueden evitar la detección del gas propano. Tenga cuidado y
sentido común al hacer pruebas para detectar fugas.
g. NO use el horno-parrilla hasta que todas las fugas hayan sido
reparadas. Si no puede parar una fuga, desconecte el tanque de
propano. Llame a un técnico de servicio de artefactos a gas o a su
proveedor de propano local.
WNo guarde o use gasolina u otros líquidos o vapores inflamables a
menos de 25 pies (7,62 m) de esta unidad.
WNO utilice el equipo en una atmósfera explosiva. Mantenga la zona del
horno-parrilla libre de materiales combustibles, gasolina y cualquier
otro vapor o líquido inflamable.
WEl espacio mínimo entre los laterales y la parte posterior de la unidad
y la construcción combustible es de 36 pulgadas (92 cm). NO use este
horno-parrilla debajo de aleros o bajo techo.
WEs fundamental mantener limpio el regulador y su válvula, los
quemadores y los conductos de aire circulante.
WInspeccione el horno-parrilla antes de cada uso.
WNO altere el horno-parrilla de ninguna forma. Toda alteración anulará la
garantía.
WNo utilice el horno-parrilla a menos que esté COMPLETAMENTE montado
y que todas las piezas estén bien fijadas y apretadas.
WEste horno-parrilla debe limpiarse y verificarse completamente de
manera regular.
WLimpie y revise la manguera antes de cada uso del aparato. Si detecta
alguna señal de abrasión, desgaste, cortes o fugas, deberá sustituir la
manguera antes poner en marcha el aparato.
WUtilice únicamente el regulador incluido. Utilice únicamente el regulador
de repuesto especificado por Rhino Global Sourcing, Inc.
WNO trate de reparar ni alterar el regulador debido a algún “supuesto”
defecto. Toda modificación a este ensamble anulará la garantía y
creará el riesgo de fuga de gas e incendio. Use sólo piezas de repuesto
autorizadas suministradas por el fabricante.
WPELIGRO: El no seguir los avisos de peligro, las advertencias y las precauciones de este manual, puede ocasionar un incendio o una explosión, con sus
consecuentes daños a la propiedad, lesiones personales y hasta accidentes fatales.
WADVERTENCIAS:
Salvaguardias importantes

¿Necesita ayuda?
Llame al 1.800.762.1142.
No vuelva al lugar de compra.
Para recetas, visite
BlueRhino.com/recipes
Para piezas de repuesto, visite
parts.BlueRhino.com
1.800.762.1142
3
Salvaguardias importantes
WUse únicamente piezas de repuesto autorizadas por Blue Rhino Global
Sourcing, Inc. El uso de cualquier pieza no autorizada de fábrica puede
ser peligroso. Su uso invalida su garantía.
WNo encienda esta unidad sin haber leído las instrucciones de operación
que se encuentran en este manual.
WNO toque las piezas de metal del horno-parrilla hasta que no se
haya enfriado completamente para evitar quemaduras, a menos que
usted tenga puestos elementos de protección tales como guantes o
almohadilla para las ollas, guantes de barbacoa, etc.
WNO instale o utilice este artefacto en embarcaciones o vehículos
recreativos (RV).
WNO use este horno-parrilla en la maletera de un vehículo, camioneta,
camión liviano, minivan, vehículo utilitario deportivo (SUV).
WCuando esté cocinado, tenga fácilmente accesibles los elementos para
extinguir un incendio. En caso de que la sustancia de freír se incendie
no trate de extinguir el fuego con agua. Use un extintor de material
químico seco tipo BC o ahogue el fuego con tierra, arena o soda de
hornear.
WColoque las mangueras de gas lo más lejos posible de superficies
calientes y grasa caliente.
WNO utilice el horno-parrilla si hace mucho viento.
WNunca se apoye sobre el horno-parrilla cuando lo está encendiendo.
WNo deje un horno-parrilla encendida sin vigilancia, especialmente,
mantenga los niños y las mascotas lejos del horno-parrilla en todo
momento.
WNO deje el horno-parrilla sin supervisión al precalentar o quemar
residuos de alimentos con la perilla en la graduación más alta. Si el
horno-parrilla no ha sido limpiado, puede incendiarse la grasa y dañar
el producto.
WNO coloque los recipientes de cocción sobre el artefacto mientras está
en funcionamiento.
WTenga cuidado al colocar cosas sobre el horno-parrilla cuando éste se
encuentre en funcionamiento.
WNO intente mover el horno-parrilla mientras esté encendido. Deje que el
horno-parrilla se enfríe antes de moverlo o guardarlo.
WEl tanque de gas propano líquido debe desconectarse correctamente y
retirarse antes de mover este horno-parrilla.
WEl almacenamiento del horno-parrilla en un espacio cerrado sólo está
permitido si el tanque está desconectado, desmontado del horno-
parrilla y guardado al aire libre.
WSiempre abra la tapa del horno-parrilla en forma cuidadosa y
lentamente, pues el calor y el vapor que hay dentro del horno-parrilla
pueden ocasionarle severas quemaduras.
WNO trate de desconectar el regulador de gas del tanque, o cualquier otro
accesorio de la línea de gas, mientras esté usando el horno-parrilla.
WDesconecte el tanque de gas cuando no lo esté utilizando.
WColoque siempre el horno-parrilla sobre una superficie firme, nivelada y
no combustible. Una superficie de asfalto o de pavimento puede que no
sea adecuada para este propósito.
WNO use el horno-parrilla sobre plataformas o patios de madera.
WRetire las mangueras de gas lo más lejos posible de las superficies
calientes y de las zonas donde GOTee grasa caliente.
WMantenga todos los cables eléctricos lejos de un horno-parrilla caliente.
WDespués de un período de almacenamiento o de falta de uso de la
unidad, verifique que no haya fugas u obstrucciones en el quemador.
WEl no abrir la tapa cuando se están encendiendo el (los) quemador(es)
del horno-parrilla, o el no esperar cinco minutos para permitir que el
gas salga del horno-parrilla cuando el gas no se ha encendido, puede
provocar una llamarada explosiva.
WNunca opere el horno-parrilla antes de haber instalado la(s) placa(s) de
distribución de calor.
WUse siempre un termómetro para carne para asegurar que la comida ha
quedado cocida a la temperatura apropiada.
WPor favor, use guantes de protección cuando esté armando este
producto.
WNO trate de forzar las piezas juntas pues esto puede ocasionar lesiones
o dañar el artefacto.
WNunca cubra la totalidad del área de cocción con papel de aluminio.
WEl no seguir exactamente las instrucciones dadas arriba puede producir
daños a la propiedad, lesiones serias y hasta fatales.

Horno para pizza y parrilla de gas propano para exteriores
modelo no. GOC1509MR
4
Lista de piezas
1Regulador de aire de la
tapa 55-24-701
2Indicador de
temperatura* 55-24-702
3Conjunto de puerta de
horno* 55-24-703
4Manija de la tapa (2) 55-24-704
5Tapa* 55-24-705
6Bisagra superior* 55-24-706
7Bisagra inferior* 55-24-707
8Rejilla de calentamiento 55-24-708
9
Soporte de la rejilla
de cocción/placa de
distribución de calor*
55-24-709
10 Manija lateral (2) 55-24-710
11 Quemador* 55-24-711
12 Conjunto de regulador/
manguera* 55-24-712
13 Repisa lateral izquierdo 55-24-713
14 Carcasa del horno-
parrilla* 55-24-714
15 Seguro (2)* 55-24-715
16 Perilla de control* 55-24-716
17 Placa de la marca* 55-24-717
18 Rejilla de cocción 55-24-718
19 Pata delantera (2)* 55-24-719
20 Pata trasera (2)* 55-24-720
21 Soporte del estante
lateral* 55-24-721
22 Marco izquierdo del carro 55-24-722
23 Recogedor de grasa 55-24-723
24 Marco trasero del carro 55-24-724
25 Placa de distribución de
calor 55-24-725
26 Perno de sujeción del
tanque de propano* 55-24-726
27 Estante lateral derecho 55-24-727
28 Rueda (2) 55-24-728
29 Base 55-24-729
30 Barra para trapo de
cocina 55-24-730
31 Panel frontal de la base 55-24-731
32 Marco derecho del carro 55-24-732
33 Panel frontal 55-24-733
34 Rueda con traba (2) 55-24-734
35 Placa de piedra para
pizza 55-24-735
* Pre-montado
Despiece
Herramientas necesarias para el armado (incluidas)
Destornillador en cruz (Phillips) no. 2 1 pz
Llave inglesa M10-M8 1 pz
Elementos de ferretería
ATornillo Niquelado, de cabeza Phillllips abombada, M4x10 3 pzs
BTornillo Niquelado, de cabeza Phillllips abombada, M6x14 24 pzs
CPerno Niquelado, M8 2 pzs
DPerno de
mariposa Niquelado, M6 4 pzs
ETuerca Niquelada, ø6,4 6 pzs
FTuerca Niquelada, ø8,4 2 pzs
GTuerca Resistente al calor, ø8 4 pzs
HTuerca de
mariposa Niquelada, ø6,4 4 pzs
ITuerca de
mariposa Niquelada, ø8,4 2 pzs
5
2
11
1
3
7
6
12
8
9
10
10
13
22
21
23
4
4
16
14
18
19
19
31
26
30
27
24
35
33
34
32
28 29
25
17
15
15
20

¿Necesita ayuda?
Llame al 1.800.762.1142.
No vuelva al lugar de compra.
Para recetas, visite
BlueRhino.com/recipes
Para piezas de repuesto, visite
parts.BlueRhino.com
1.800.762.1142
5
Instrucciones de armado
1
NO DEVUELVA EL PRODUCTO AL LUGAR DE
COMPRA.
Si necesita ayuda llame, sin cargo, al 1.800.762.1142. Por
favor tenga a mano su manual y el model no. de la unidad,
para referencia.
Nota: El número del modelo se encuentra en la parte
trasera o lateral del horno-parrilla.
Para facilitar el armado:
1. Elija el lugar en el que armará este producto. Para proteger los
componentes, elija una superficie lisa, sin fisuras ni hendijas.
2. Presente todas las piezas.
3. Ajuste todas las conexiones de los elementos de ferretería,
primero en forma manual. Luego, después de completar cada
paso, ajústelos por completo. Tenga cuidado de no ajustar
demasiado. Se podrían dañar las superficies o forzar las
roscas.
4. Para obtener mejores resultados, siga todos los pasos en el
orden indicado.
Para terminar el armado de la unidad necesitará:
• una (1) solución para detección de fugas. Las instrucciones
sobre cómo preparar esta solución se encuentran en la
sección “Instrucciones de operación.”
• un (1) tanque de propano de 14,1 onzas o un (1) tanque de
16,4 onzas (1 libra ó aprox 450 g)
Tiempo de armado estimado: 30 minutos.
3
Instale las patas.
Bx 8
4
Instale la base.
Bx 4
2
Instale las ruedas.

Horno para pizza y parrilla de gas propano para exteriores
modelo no. GOC1509MR
6
6
Instale la barra para trapo de cocina.
Bx 2 Ex 2
5
Instale el panel frontal de la base.
Bx 2
7
Instale las repisas laterales.
Bx 8
Instrucciones de armado (continuación)

¿Necesita ayuda?
Llame al 1.800.762.1142.
No vuelva al lugar de compra.
Para recetas, visite
BlueRhino.com/recipes
Para piezas de repuesto, visite
parts.BlueRhino.com
1.800.762.1142
7
8
Despliegue las repisas laterales
Nota: Asegúrese siempre de que las repisas laterales estén trabadas en su posición antes de utilizar el horno parrilla.
Pliegue las repisas laterales
9
Instale el regulador de aire de la tapa.
Ax 3
Instrucciones de armado (continuación)
10
Instale las manijas de la tapa.
Cx 2
Fx 2
Gx 4
Ix 2