Hamilton Beach 34508 User manual

Pressure Cooker
Autocuiseur
Cocedora a
presión
English ...................... 2
Français................... 18
Español ................... 33
READ BEFORE USE
LIRE AVANT UTILISATION
LEA ANTES DE USAR
1.800.851.8900
hamiltonbeach.com
For recipes, tips and product
information.
1.800.267.2826
hamiltonbeach.ca
Pour des recettes, des conseils et
des renseignements sur le produit.
800 71 16 100
hamiltonbeach.com.mx
Para recetas, consejos, y información
del producto.
ENTER TO WIN $100
TO SPEND ON WEBSITE
Scan code or visit:
register.hamiltonbeach.com
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À DÉPENSER SUR NOTRE SITE WEB
Balayez le code ou visitez le
register.hamiltonbeach.com
INGRESE PARA TENER LA OPORTUNIDAD
DE GANAR $100 PARA GASTAR EN
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Escanee el código o visite
register.hamiltonbeach.com
Open to US customers only • Ce concours
s’adresse aux clients des États-Unis
seulement • Este concurso está disponible
sólo a clientes de los Estados Unidos
Le invitamos a leer cuidadosamente este
instructivo antes de usar su aparato.

2
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons,
including the following:
1. Read all instructions.
2. This appliance is not intended for use by persons (including
children) with reduced physical, sensory, or mental capabilities,
or lack of experience and knowledge, unless they are closely
supervised and instructed concerning use of the appliance by a
person responsible for their safety.
3. Close supervision is necessary when any appliance is used by or
near children. Children should be supervised to ensure that they
do not play with the appliance.
4. Do not touch hot surfaces. Use handles or knobs. Use pot holders
when removing hot containers.
5. To protect against a risk of electrical shock, do not immerse cord,
plug, or base in water or other liquid.
6. Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts.
7. Do not operate any appliance with a damaged supply cord or
plug, or after the appliance malfunctions or has been dropped
or damaged in any manner. Supply cord replacement and
repairs must be conducted by the manufacturer, its service
agent, or similarly qualified persons in order to avoid a hazard.
Call the provided customer service number for information on
examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter or touch hot
surfaces, including the stove.
11. Do not place on or near a hot gas or an electric burner, or in a
heated oven.
12. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
13. To disconnect, press keep warm/cancel button, then remove
plug from wall outlet. To unplug, grasp the plug and pull from the
outlet. Never pull from the power cord.
14. Do not use appliance for other than intended use.
15. CAUTION: To prevent damage or shock hazard, do not cook in
base. Cook only in removable pot.
16. Cooking pot and heating element may remain hot until unit is
turned off. Allow to cool before touching.
17. WARNING! Spilled food can cause serious burns. Keep appliance
and cord away from children. Never drape cord over edge of
counter, never use outlet below counter, and never use with an
extension cord.
18. Intended for countertop use only.
19. This appliance cooks under pressure. Improper use may result
in scalding injury. Make certain unit is properly closed before
operating. See “Using Pressure Cook Modes.”
20. Always check the pressure release devices for clogging before
use.
21. When in pressure cook mode, do not fill the unit over 2/3 full.
When cooking foods that expand during cooking such as rice or
dried vegetables, do not fill the unit over 1/2 full. Overfilling may
cause a risk of clogging the vent pipe and developing excess
pressure. The result of excess pressure is steam being released
from the excessive pressure valve. See “Pressure Cooking Modes
Chart.”
22. Be aware that certain foods, such as applesauce, cranberries,
pearl barley, oatmeal or other cereals, split peas, noodles,
macaroni, rhubarb, or spaghetti can foam, froth, and sputter, and
clog the pressure release device (steam vent). These foods should
not be cooked in pressure cook mode.

3
Other Consumer Safety Information
This appliance is intended for household use only.
wWARNING
Electrical Shock Hazard: This appliance is provided with
a polarized plug (one wide blade) to reduce the risk of electric shock. The
plug fits only one way into a polarized outlet. Do not defeat the safety
purpose of the plug by modifying the plug in any way or by using an
adapter. If the plug does not fit fully into the outlet, reverse the plug. If it
still does not fit, have an electrician replace the outlet.
The length of the cord used on this appliance was selected to reduce
the hazards of becoming tangled in or tripping over a longer cord. If a
longer cord is necessary, an approved extension cord may be used. The
electrical rating of the extension cord must be equal to or greater than
the rating of the appliance. Care must be taken to arrange the extension
cord so that it will not drape over the countertop or tabletop where it can
be pulled on by children or accidentally tripped over.
To avoid an electrical circuit overload, do not use another high-wattage
appliance on the same circuit with this appliance.
23. Do not open the pressure cooker until all internal pressure has
been released. If the lid is difficult to turn, this indicates that the
cooker is still pressurized – do not force it open. Any pressure in
the cooker can be hazardous. See “Using Pressure Cook Modes.”
24. Do not use this pressure cooker for pressure frying with oil.
25. Do not operate the appliance by means of an external timer or
separate remote-control system.
SAVE THESE INSTRUCTIONS

4
1
5
Parts and Features
6
3
2
To order parts:
US: 1.800.851.8900
hamiltonbeach.com
Canada: 1.800.267.2826
Mexico: 800 71 16 100
8
Before first use: Wash Cooking Pot, Lid, Roasting Rack,
Rice Measuring Cup, Rice Paddle, and Removable
Condensation Collector in hot, soapy water. Rinse and dry.
Back View
7
11
4
1Lid Handle
2Handles
3Base
4Control Panel/Display
5Cooking Pot
6Lid
7Steam Release Valve
8Roasting Rack
9Rice Paddle
10 Rice Measuring Cup
11 Removable Condensation
Collector
12 Lid Tab
9
10
NOTE: To rest Lid, using oven
mitt to hold Lid, insert Lid Tab
into opening of base handle.
12

5
Control Panel/Display
Inside of Lid
Top of Lid
Parts and Features (cont.)
15
15
17
16
18
19
2221
20
19
13 Steam Release Valve Open
() and Closed ( ) Icons
14 Pressure Safety Indicator/
Float Valve
15 Excessive Pressure Valve
16 Removable Steam Release Valve Cover and Stem Cap
(stem not shown)
17 Removable Gasket
18
Slow Cook Heat Setting
Indicators (also indicates
low or high pressure
cooking)
19 Programmed Cook Modes
20 Delay Start Button
21 Pressure Select Setting
22 Slow Cook Mode
23 Keep Warm/Cancel Button
13
23
7
14
14

6
Meet Your Pressure Cooker
Cooking with pressure differs greatly from normal cooking methods. A pressure cooker is essentially a cooking pot with a sealed, lockable lid
and a valve to control pressure. Once the pot is sealed, steam is captured and pressure builds up, raising cooking temperature and dramatically
reducing cooking time. The pressure also forces liquid into food so it stays juicy and tender while deep, rich flavors develop quickly, and the high
temperature allows food to brown and caramelize, despite the moist environment.
Pressure Levels
When choosing pressure levels, remember that pressure is measured in psi (pounds per square inch).
High Pressure – 8 to 12 psi. High pressure is recommended for almost all foods. The higher the pressure, the faster food cooks.
Low Pressure – 4 to 7 psi. Used for delicate foods. Lower pressure cooks food slower when compared to high pressure.
Releasing Steam
When the cooking cycle is complete, steam must be released before the Lid can be opened. The Lid should open without force. There are two
ways to release steam:
Natural release – After cooking time ends, Cooker will switch to keep warm mode. Allow Cooker to cool down naturally until Pressure Safety
Indicator/Float Valve drops down and Lid unlocks. This may take 10 to 30 minutes or more depending on amount of food. During natural
release, food is still warm and may continue to cook for the amount of time it takes to release steam.
Quick release – When cooking cycle is complete, using an oven mitt, carefully turn Steam Release Valve to ( ) to release steam until Pressure
Safe Indicator/Float Valve goes down. Be sure to keep your oven mitt on with your face and arms away from steam when releasing pressure.
Take a Test Run
1. Follow assembly instructions (see “How to Assemble”), but pour
in 3 cups (711 ml) of water instead of food.
2. Plug into outlet.
3. Select high pressure setting by pressing pressure select button.
4. Adjust time to 2 minutes by pressing + or – buttons; Cooker will
automatically start within 10 seconds.
5. Display will show “On” until pressure is reached, and then lid
locks and cooking time will start to count down. When cooking
cycle is complete, Cooker will beep 3 times and switch to keep
warm/cancel mode.
6. Either allow pressure to naturally release, or open Steam Release
Valve to quickly release.
7. When all pressure is released, Lid will automatically unlock. Rotate
Lid counterclockwise to unlock. Remove Lid carefully, allowing
excess moisture on Lid to drain back into Cooking Pot.
8. Press keep warm/cancel to stop Cooker. Unplug.
wWARNING Burn Hazard. Steam is hot.
Avoid contact with steam. Use care when
releasing steam.

7
How to Assemble
2. On underside of Lid, screw Stem
Cap onto Steam Release Valve
Stem. Push down Steam Release
Valve Cover over Stem Cap.
Ensure that Steam Release Valve
and Float Valve are clean and free
of debris.
3. Install Condensation Collector at
back of Cooker by aligning top of
Collector with guides on Cooker
and snap into place.
4. Place Cooking Pot into Base, and
add food to the Cooking Pot.
1. Ensure Gasket is properly
inserted into Lid. Align Gasket
behind metal ring and push
Gasket firmly into place.
5. On top of Lid, place Steam
Release Valve on Valve Stem.
Leave in open position ( ).
6. Place Lid on Cooker by matching
arrow icon on Lid with unlock
icon on Base. Rotate Lid
clockwise to lock. Arrow icon and
lock icon should align.
7. Turn Steam Release Valve to
closed position ( ).

8
Using Pressure Cook Modes
The Cooker has 12 modes that use pressure and 4 modes that do not use pressure. Refer to the two Cooking Modes Charts (Pressure and
Non-Pressure) for descriptions, recommendations, default cook times, and pressure levels (if applicable) for each mode.
1. Once Cooker is assembled (see “How to Assemble”), add food to
Cooking Pot.
• In order to create steam to build pressure, pressure cooking
requires liquid in the Cooking Pot. Use a minimum of 1 cup
(237 ml) water or other liquid.
• Do not fill Cooking Pot more than 2/3 full. For foods that expand,
such as rice or beans, fill no more than 1/2 full.
2. See Mode in the Pressure Cooking Modes Chart. Press a mode to
select. Once selected, default pressure level and default cooking
time will be displayed.
3. Adjust pressure level and cook time:
• Pressure level can be changed for any pressure cook mode.
Press pressure select button repeatedly to toggle between high
and low pressure.
• Adjust cooking time by using the + and – buttons.
• Steam Release Valve should be in closed ( ) position
(Figure 1).
4. For manual mode, press pressure select button. Press again to
change from low to high. Default cooking time of 35 minutes will be
displayed. Adjust cooking time by using the + and – buttons.
5. Cooker will start cooking within 10 seconds. Display will show “ON”
until pressure is reached, then cooking time will begin to count
down. When cooking cycle is complete, Cooker will beep 3 times
and automatically switch to keep warm/cancel mode.
6. Release steam by natural or quick release method. See “Releasing
Steam” instructions in “Meet Your Pressure Cooker.”
7. Press keep warm/cancel at any time to stop cooking. Display shows
“OFF.” Always release steam before opening Lid.
8. Unplug.
NOTES:
• When all pressure is released, Lid will automatically unlock. Rotate
Lid counterclockwise to unlock. Remove Lid carefully, allowing
excess moisture in Lid to drain back into Cooking Pot.
• Be aware that certain foods, such as applesauce, cranberries, pearl
barley, oatmeal or other cereals, split peas, noodles, macaroni,
rhubarb, or spaghetti can foam, froth, and sputter, and clog the
pressure release device (Steam Release Valve). These foods should
not be cooked in pressure cook mode.
wWARNING Burn Hazard. Steam is hot.
Avoid contact with steam. Use care when
releasing steam.
Figure 1

9
• Cooking times for pressure cooker recipes can be up to 70% faster
than traditional methods. To adapt recipes, start by reducing time
by half.
• The amount of liquid needed is much less than traditional cooking
methods. To adapt favorite recipes to a pressure cooker, reduce
liquid by about half.
• Liquid is required to create steam and build pressure in the Cooker.
Always add a minimum of 1 cup (237 ml) water or other liquid.
• Fill Cooking Pot no more than 2/3 full. For foods that expand, such
as rice or beans, fill no more than 1/2 full.
• Remember that the countdown for cooking time will not start until
pressure has built in the Cooker and Lid is locked. Average time is
10 to 15 minutes, but can be much longer.
• When cooking rice, use a 1:1 ratio of rice to water. Rinse rice before
cooking.
• Add 1 tablespoon (15 ml) oil to rice or beans to reduce foaming
and splattering.
• Beans do not require soaking, but soaking beans for at least 3 hours
will yield softer, more consistent results.
• Steam foods by adding at least 1 cup (237 ml) water to bottom of
Cooking Pot. Place food on Roasting Rack in Cooking Pot. Press
steam/vegetable mode button and follow desired recipe. Frozen
vegetables can be steamed from frozen state: add 1 to 2 minutes
to the time indicated on package directions.
Pressure Cooking Tips

10
Pressure Cooking Modes Chart
DEFAULT
SETTINGS Pressure
Valve
PositionMode Pressure Level Cook Time Cook Time Range Description and Recommendations
pressure select: Use manual mode to customize pressure level and time. Great for using with
combination food recipes.
low low 35 min 1 min – 4 hours Closed ( )
high high 35 min 1 min – 4 hours Closed ( )
meat high 25 min 5 min – 4 hours Closed ( )Make tender, juicy meats and stews. Add longer cooking times for “fall off the
bone” tenderness.
poultry high 25 min 5 min – 4 hours Closed ( )Whether roasting a whole chicken or quickly cooking chicken pieces, this mode
cooks it perfectly.
soup/stew high 30 min 1 min – 4 hours Closed ( )Make soup, stews, and broths with delicious depth of flavor.
egg high 5 min 1 min – 30 min Closed ( )Cook eggs in the shell to your desired doneness. Eggs are steamed, so they peel
easily.
cheesecake low 1 hour
5 min 1 min – 2 hours Closed ( )Whether making cheesecake or individual cheesecakes, this mode is perfect for making them delicious and creamy.
steam/vegetable low 10 min 0 min – 4 hours Closed ( )Steam vegetables or seafood, or reheat food on the Roasting Rack. Use quick
release to prevent overcooking. Place at least 1 cup (237 ml) water in Cooking Pot,
filling to just under the Roasting Rack. Add food to rack, making sure that water
does not touch food.
rice/risotto low 4 min 1 min – 30 min Closed ( )Suitable for cooking all types of rice. Best to use natural release. Fill Cooking Pot no
more than 1/2 full to allow for rice expansion.
whole grains high 40 min 1 min – 4 hours Closed ( )Farro, quinoa, wild rice — any grain is suitable for this mode. Fill Cooking Pot no
more than 1/2 full to allow for grain expansion.
casserole high 5 min 1 min – 30 min Closed ( )Use for casseroles or one-pot meals. Fill Cooking Pot no more than 1/2 full to allow
for food expansion.
beans high 30 min 1 min – 4 hours Closed ( )Soaked or unsoaked dry beans can be cooked in less than an hour on this mode.
Be sure to cover the beans by at least 1/2 inch of water. Fill Cooking Pot no more
than 1/2 full to allow for bean expansion.
Visit www.foodsafety.gov for more information on safe internal cooking temperatures.

11
Follow directions for assembling Pressure Cooker in “How to Assemble.” Press mode button to select. A default time will display. To adjust
cooking time, press + or – buttons.
• Sauté/brown mode can be used to brown foods or sauté
vegetables before pressure cooking, slow cooking, or as a
function on its own. Lid should be off while using this mode.
Sauté/brown time will start to count down when Cooker has
reached browning temperature.
• Slow cook mode can be used on low or high heat. To select heat
setting, press slow cook button multiple times to toggle through
settings. Steam Release Valve should be in open position ( )
(Figure 1). Slow cook will automatically start to count down
cooking time within 10 seconds. When cycle is complete, Cooker
will switch to keep warm/cancel for up to a total cooking and
warm time of 24 hours.
• Yogurt mode is used for making plain or flavored yogurt in your
home. You will need starter culture intended for yogurt, and fresh
milk. Press yogurt button. Add unpasteurized milk to Cooking Pot
and add Pot onto Pressure Cooker Base. Add Lid and secure in
place. Steam Release Valve should be in open position ( )
(Figure 1). Press yogurt button. Cook time begins countdown
within 10 seconds. Remove Lid. Check temperature of milk. Milk
temperature has to be minimum 161°F (72°C) to be pasteurized.
Let milk cool to 110°F (43°C) and add starter culture to milk.
Follow package directions.
• Keep warm/cancel can be used as a mode for keeping cooked
foods at serving temperature. Food must be hot enough to
prevent bacterial growth before using keep warm/cancel setting.
The keep warm/cancel setting should only be used after a recipe
has been thoroughly cooked. Do not reheat food on keep warm/
cancel setting. If food has been cooked and then refrigerated,
reheat it on slow cook low or high and then switch to keep warm/
cancel. Visit foodsafety.gov for more information. It also cancels
all functions, clears time and returns display to “OFF.” Use at any
time to stop cooking modes.
• Delay start should only be used with non-perishable foods. Do
not use for recipes containing meat, fish, poultry, eggs or milk.
Follow USDA food safety guidelines and visit foodsafety.gov for
more information. To set a delay start time, select cooking mode
and adjust pressure level and cooking time if necessary. Then,
press delay start button and adjust to desired delay start time by
pressing + or – button. Countdown for delay start will start within
10 seconds. Selected mode will begin when delay countdown is
complete.
Using Non-Pressure Cook Modes
Figure 1

12
Slow Cooking Tips
• The Cooking Pot should be at least half full for best results. If only
half-filled, check for doneness 1 to 2 hours earlier than recipe
time.
• Stirring is not necessary when slow cooking. Removing Lid
results in major heat loss and the cooking time may need to
be extended. However, if cooking on low, you may want to stir
occasionally.
• If cooking soups or stews, leave a 2-inch (5 cm) space between
the top of the Cooking Pot and the food so that the recipe can
come to a simmer.
• Many recipes call for cooking all day. If your morning schedule
doesn’t allow time to prepare a recipe, do it the night before.
Place all ingredients in Cooking Pot, cover with Lid, and
refrigerate overnight. In the morning, simply place Cooking Pot
in Cooker and start cooking.
• Some foods are not suited for extended cooking in a slow
cooker: pasta, seafood, milk, cream or sour cream should be
added 2 hours before serving. Evaporated milk or condensed
soups are perfect for slow cooking.
• The higher the fat content of meat, the less liquid is needed. If
cooking meat with a high fat content, place thick onion slices
underneath so meat will not sit on (and cook in) fat.
• Slow cookers allow for very little evaporation. If making your
favorite soup, stew, or sauce, reduce liquid called for in original
recipe. If too thick, liquid can be added later.
• If cooking a vegetable-type casserole, there will need to be liquid
in the recipe to prevent scorching on the sides of Cooking Pot.
• If cooking a recipe with root vegetables, place root vegetables in
the bottom of the Cooking Pot.

13
Non-Pressure Cooking Modes Chart
DEFAULT
SETTINGS
Pressure
Valve
Position Mode Pressure Level Cook Time Cook Time Range Description and Recommendations
sauté/brown N/A 30 min
1 min – 30 min N/A Use for browning meats or poultry, or sautéing vegetables. Also use to
preheat Cooker to speed up pressure building. Cooker heats to 345°F
(174°C) before countdown begins.
Lid should be off while using this mode. Cook time will begin countdown
when Cooker has reached browning temperature.
yogurt N/A 8 hours
10 min – 24 hours Open ( ) or
Closed ( )Use for making plain or flavored yogurt in quantity or individual servings.
Press yogurt button. Cook time begins countdown within 10 seconds.
slow cook: True Slow™ cooks like a traditional slow cooker to achieve tender, flavorful
meals.
To select heat setting, press slow cook button multiple times to toggle
through settings. Cook time begins countdown within 10 seconds. Once
cycle is complete, Cooker will switch to keep warm/cancel for up to a total
combined cook and warm time of 24 hours.
low N/A
8 hours 30 min – 20 hours Open ( )
high N/A
4 hours 30 min – 20 hours Open ( )
keep warm/cancel N/A
4 hours 5 min – 24 hours Open ( )Keep warm/cancel setting should not be used to cook food, but to keep
already-cooked food warm. Each program mode automatically switches to
keep warm/cancel when cycle is complete. Total time is 24 hours, then keep
warm/cancel shuts off.
delay start N/A
6 hours 10 min – 24 hours N/A Use to delay the start time (from 10 minutes to 24 hours) in rice and steam
modes only.
Visit www.foodsafety.gov for more information on safe internal cooking temperatures.

14
Care and Cleaning
wWARNING
Electrical Shock Hazard. Disconnect power before
cleaning. Do not immerse cord, plug, or base in any liquid.
1. Unplug. Allow to cool. Remove
Gasket from Lid by pulling out
from under metal ring.
NOTE: Roasting Rack, Rice
Measuring Cup, Rice Paddle,
and Condensation Collector are
dishwasher-safe. DO NOT use
the “SANI” setting when washing
in the dishwasher. “SANI” cycle
temperatures could damage your
product.
2. Wipe Base with a soft, damp
cloth or sponge. To remove
stubborn spots, use a mild,
nonabrasive cleanser.
3. Pull up Steam Release Valve to
remove from Lid. Flip Lid over
and pull up Steam Valve Cover
from underside of Lid. Unscrew
Stem Cap from Steam Release
Valve Stem.
4. Hold Lid at an angle, and use
a small, soft brush to clear the
Pressure Safety Indicator/Float
Valve and Removable Steam
Stem of any debris. Rinse these
areas with warm water.
5. Wash Cooking Pot, Steam
Release Valve, Steam Release
Valve Cover, Removable
Condensation Collector, and Lid
with warm, soapy water. Rinse
and dry. Ensure that Steam
Valve, Steam Valve Stem, and
Pressure Safety Indicator/Float
Valve are clean and free of
debris. Center of Steam Valve
Cover must be clear of food
before cooking. 6. Replace Steam Release Valve
Cover and reinsert Gasket (see
Step 1 of “How to Assemble.”)
NOTE: Use care when inserting
Gasket. Stretching Gasket will allow
steam to escape from between
Base and Lid.
Always replace worn Gasket with
new manufacturer’s Gasket. See
“To order parts” in “Parts and
Features.”

15
Troubleshooting
Display shows Error Codes 1-9.
• Unit is malfunctioning; call Customer Service.
Display shows ( ) flashing.
• Pressure Cooker Lid is not on Pressure Cooker or Lid isn’t on
correctly. Place Lid on Cooker by matching arrow icon on Lid with
unlock icon on Base. Rotate Lid clockwise to lock. Arrow icon and
lock icon should align.
Cooker will not turn on.
• Make sure outlet is functioning properly.
Lid is difficult to close.
• Make sure Gasket is inserted properly in the underside of Lid.
• If Cooker has been used to sauté/brown or is still warm from
previous cooking, there may be a small amount of pressure in
Cooker. Move Steam Release Valve to open position ( ), close Lid
and then move Valve to closed position ( ).
Lid will not lock.
• Gasket is not installed properly.
• Debris may be blocking Gasket or Valves. Make sure all are clean
and free of food.
Steam is escaping from Cooker during cooking.
• It is normal for some steam to come out of the Float Valve until
the Cooker comes to pressure and Lid is locked.
• Lid may not be closed and locked properly.
• Gasket may not be inserted properly or needs to be replaced.
• Valves or Gasket may need to be cleaned to remove debris. See
“Care and Cleaning.”
Lid cannot be removed.
• Pressure must be completely released before Lid is unlocked.
See “Releasing Steam” instructions in “Meet Your Pressure
Cooker.”
• If Float Valve is dirty it is possible to get stuck in up, locked,
position. It would need to be manually pushed down, and then
cleaned before next use.
Spattering occurs when steam is released.
• Cooking Pot may be overfilled. Fill no more than 2/3 full, or
1/2 full for foods that expand, such as rice or beans.
• If spattering occurs, wear an oven mitt to protect hand and
release pressure in short bursts or allow to natural release.
Cooker takes too long to come to pressure.
• Amount of time to bring to pressure depends on amount of liquid
and food in Cooking Pot. Starting temperature of food may also
extend time.
Food is not done.
• More cooking time is needed. Reset cooking mode and adjust for
additional time, or set Cooker to sauté/brown and allow food to
simmer longer.
• If low pressure was used, try using high pressure next time.
• Make sure there is enough liquid to create steam and build
pressure. A minimum of 1 cup (237 ml) liquid is recommended.
Food is overdone.
• Make sure the proper pressure and cooking time was selected.
• Reduce cooking time or select low pressure.

16
Limited Warranty
This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and
is in lieu of any other warranty or condition.
This product is warranted to be free from defects in material and workmanship for a period of five (5) years from the date of original
purchase in Canada and one (1) year from the date of original purchase in the U.S. During this period, your exclusive remedy is repair
or replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs
associated with returning the product to us and our returning a product or component under this warranty to you. If the product
or component is no longer available, we will replace with a similar one of equal or greater value.
This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to
the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or
gift recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the
product is used for other than single-family household use or subjected to any voltage and waveform other than as specified on the
rating label (e.g., 120 V ~ 60 Hz).
We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All
liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition
of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such
warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have
other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or
special, incidental, or consequential damages, so the foregoing limitations may not apply to you.
To make a warranty claim, do not return this appliance to the store. Please call 1.800.851.8900 in the U.S. or 1.800.267.2826 in Canada
or visit hamiltonbeach.com in the U.S. or hamiltonbeach.ca in Canada. For faster service, locate the model, type, and series numbers
on your appliance.

17
Notes

18
PRÉCAUTIONS IMPORTANTES
Lorsque vous utilisez des appareils électriques, veuillez toujours respecter les consignes de sécurité élémentaires afin de réduire les risques d'incendie,
de choc électrique et/ou de blessures corporelles, y compris ce qui suit :
1. Lire toutes les instructions.
2. Cet appareil n’est pas destiné à être utilisé par des personnes
(y compris les enfants) dont les capacités physiques, sensorielles
ou mentales sont réduites, ou manquant d’expérience et
de connaissance, sauf si elles sont étroitement surveillées
et instruites sur l’utilisation de l’appareil par une personne
responsable de leur sécurité.
3. Une surveillance étroite est requise pour tout appareil utilisé par
ou près des enfants. Surveiller que les enfants ne jouent pas avec
l’appareil.
4. Ne pas toucher les surfaces chaudes. Utiliser les poignées ou
les boutons. Utiliser des sous-plats pour déposer les récipients
chauds.
5. Pour se protéger contre le risque de choc électrique, ne pas
immerger le cordon, la fiche ou la base dans l’eau ou tout autre
liquide.
6. Débrancher l’appareil de la prise de courant électrique lorsqu’il
n’est pas utilisé et avant un nettoyage. Le laisser refroidir avant
d’y placer ou d’y enlever des pièces.
7. Ne pas faire fonctionner un appareil électroménager avec un
cordon ou une fiche endommagée, ou lorsque l’appareil ne
fonctionne pas bien ou a été échappé ou endommagé d’une
manière quelconque. Le remplacement et la réparation du
cordon d’alimentation doivent être faits par le fabricant, son
agent de service ou toute personne qualifiée de façon à éviter
tout danger. Appeler le numéro de service à la clientèle fourni
pour des renseignements concernant l’examen, la réparation ou
l’ajustement.
8. L’utilisation d’accessoires non recommandés par le fabricant de
l’appareil peut causer des blessures.
9. Ne pas utiliser à l’extérieur.
10. Ne pas laisser le cordon pendre du bord de la table ou du comptoir,
entrer en contact avec les surfaces chaudes, y compris le four.
11. Ne pas placer sur ou près de surfaces chaudes comme un brûleur
électrique ou à gaz, ou dans un four chaud.
12. Exercer une très grande prudence lors du déplacement d’un
appareil contenant de l’huile chaude ou tout autre liquide chaude.
13. Pour débrancher, appuyer sur le bouton keep warm/cancel
(réchaud/annuler). Retirer ensuite la fiche de la prise murale. Pour
débrancher, saisir la fiche et la retirer de la prise. Ne pas tirer sur le
cordon d’alimentation.
14. Ne pas utiliser l’appareil électroménager à une fin autre que celle
prévue.
15. ATTENTION : Afin de prévenir les risques de chocs électriques ou
les dommages, ne pas cuisiner dans la base. Cuisiner seulement
dans la marmite amovible.
16. La marmite et l’élément chauffant peuvent rester chauds même
après que l’appareil soit éteint. Laisser refroidir avant de toucher.
17. AVERTISSEMENT! Les éclaboussures d’aliments peuvent causer
des brûlures sérieuses. Garder l’appareil et son cordon hors de la
portée des enfants. Ne jamais laisser pendre le cordon sur le bord
du comptoir, ne jamais utiliser une prise située sous le comptoir et
ne jamais utiliser avec une extension.
18. Conçu pour être utilisé sur un comptoir seulement.
19. Cet appareil cuit sous pression. Une mauvaise utilisation peut
entraîner des brûlures. Veuillez vous assurer que l’appareil soit
bien fermé avant de le faire fonctionner. Voir la section « Utilisation
des modes de cuisson sous pression ».
20. Veuillez toujours vérifier que les dispositifs de décompression ne
soient pas bouchés avant d’utiliser.

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Autres consignes de sécurité pour le consommateur
Cet appareil est destiné à l’utilisation domestique seulement.
wAVERTISSEMENT Risque de choc électrique : Cet appareil est
fourni avec une fiche polarisée (une broche large) pour réduire le
risque d’électrocution. Cette fiche n’entre que dans un seul sens dans
une prise polarisée. Ne contrecarrez pas l’objectif sécuritaire de cette
fiche en la modifiant de quelque manière que ce soit ou en utilisant
un adaptateur. Si vous ne pouvez pas insérer complètement la fiche
dans la prise, inversez la fiche. Si elle refuse toujours de s’insérer,
faire remplacer la prise par un électricien.
La longueur du cordon installé sur cet appareil a été sélectionnée afin
de réduire les risques d’enchevêtrement ou de faux pas causés par
un fil trop long. L’utilisation d’une rallonge approuvée est permise si le
cordon est trop court. Les caractéristiques électriques de la rallonge
doivent être équivalentes ou supérieures aux caractéristiques de
l’appareil. Prendre toutes les précautions nécessaires pour installer
la rallonge de manière à ne pas la faire courir sur le comptoir ou sur
une table pour éviter qu’un enfant ne tire sur le cordon ou trébuche
accidentellement.
Afin d'éviter une surcharge des circuits électriques, ne pas utiliser un
autre appareil dont la puissance est élevée sur le même circuit que
cet appareil.
21. En mode de cuisson sous pression, ne pas remplir l’appareil à
plus des 2/3 de sa pleine capacité. Lors de la cuisson d’aliments
qui gonflent pendant la cuisson, comme le riz ou les légumineuses
sèches, ne pas remplir l’appareil à plus de la moitié de sa pleine
capacité. L’excès de pression génère de la vapeur qui s’échappe
par la soupape d’évacuation de la vapeur. Voir le « Tableau des
modes de cuisson sous pression ».
22. Sachez que certains aliments, comme la compote de pomme,
les canneberges, l’orge perlé, les flocons d'avoine ou autres
céréales, les pois cassés, les nouilles, les macaronis, la rhubarbe
ou les spaghettis peuvent former de la mousse, de l’écume et des
éclaboussures susceptibles de boucher le dispositif permettant
d’évacuer la pression (évent à vapeur). L’excès de pression
génère de la vapeur qui s’échappe par la soupape d’évacuation
de la vapeur. Ces aliments ne doivent pas être cuits en mode de
cuisson sous pression.
23. Ne pas ouvrir l’autocuiseur avant que la pression intérieure soit
complètement évacuée. Si le couvercle est difficile à tourner, cela
indique que l’autocuiseur est toujours pressurisé; ne pas forcer
pour l’ouvrir. Toute pression résiduelle dans l'autocuiseur peut être
dangereuse. Voir la section « Utilisation des modes de cuisson
sous pression ».
24. Ne pas utiliser cet autocuiseur pour faire de la friture sous
pression avec de l’huile.
25. Ne pas faire fonctionner l’appareil à l’aide d’une minuterie externe
ou d’un système de contrôle à distance indépendant.
CONSERVER CES INSTRUCTIONS

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1
5
Pièces et caractéristiques
6
3
2
Pour commander des pièces :
hamiltonbeach.ca
Canada : 1.800.267.2826
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Avant d’utiliser pour la première fois : Laver la
marmite, le couvercle, la grille de rôtissage, la tasse
à mesurer pour le riz, la spatule à riz et le collecteur
d’eau condensée amovible dans de l’eau chaude
savonneuse. Rincer et sécher.
Vue arrière
7
11
4
1Poignée du couvercle
2Poignées
3Base
4Panneau de commandes/affichage
5Marmite
6Couvercle
7Soupape d’évacuation de la
vapeur
8Grille de rôtissage
9Spatule à riz
10 Tasse à mesurer pour le riz
11 Collecteur d’eau condensée
amovible
12 Patte du couvercle
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10
REMARQUE : Pour maintenir le couvercle ouvert, tenir
le couvercle à l’aide de gants de cuisine, insérer la patte
du couvercle dans l’ouverture de la poignée de la base.
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