Caple CR9206 User manual

Instruction manual for dual fuel range cooker
Model code: CR9206 (AN/IV/SS)
Contact Caple on 0844 8003830 or for spare parts www.4caple.co.uk

GENERAL INFORMATION
DESTINED TO THE END USER
ENVIRONMENT PROTECTION
Packing disposal
Sort packing into different materials (cardboard, polystyrene
etc.) and dispose of them in accordance with local waste
disposal laws.
This appliance complies with the following European Directi es:
- 2006/95/EEC regarding "Low Voltage".
- 89/336/EEC regarding "Electromagnetic Disturbances".
- 90/396/EEC regarding Gas appliances
- 89/109/EEC regarding "Materials in contact with food"
- Moreo er the abo e mentioned Directi es comply with Directi e
93/68/EEC.
- This household appliance has been designed for cooking and
it must therefore be used for this purpose only.
DEAR CUSTOMER
 Carefully read these instructions before using the appliance and
keep them for future consultation.
 Keep potentially hazardous packaging (plastic bags, polystyrene
etc.) out of the reach of children.
WARRANTY
Your new appliance is co ered by a warranty.
The warranty certificate is herewith enclosed. If it is missing, ask
the retailer for it indicating purchasing date, model, and data plate
number which are printed on the data nameplate identifing, (placed
on the inside of the front appliance drawer).
Keep the part destined to you, and in case of necessity, show it
to the Technical Ser ice together with the receipt bill.
If you do not follow this procedure, the technical ser ice will be
compelled to charge you with all the fees of each e entual
reparation.
You can find the original spare parts only in our Technical Ser ice
and Spare Parts Authorised Centres.
TECHNICAL AFTER SALES SERVICE
Before lea ing the factory, this appliance has been tested and
set up by skilled personal, in order to gi e the best performance
results.
Each reparation or set up that could be necessary afterwards,
must be carried out with a great care and attention.
For this reason, we reccommend you to keep always in touch with
the Sales Centre or with our nearer After Sales Ser ice. Specify
always the kind of problem and the model of your appliance.
RECCOMANDATIONS AND PRECAUTIONS
ATTENTION:
- Before using the appliance, do not forget to remo e the plastic
films protecting some parts of the appliance (facia-panel, parts
in stainless steel, etc.)
- Do not use the appliance as a space heater.
- When the appliance is not in use, we recommend to disconnect
the current and to close the gas general tap.
IN CASE OF FIRE:
 In case of fire, close immediately the main valve of the gas
pipe line, disconnect current and ne er pour water on firing oil
in any case.
 Do not store flammable products or aerosol containers near the
burners, and do not aporize them near lighted burners.
FOR YOUR SAFETY AND THE ONE OF YOUR CHILDREN.
 Do not store items that are attracti e to children abo e or near
the appliance.
 Keep children well away from the appliance: do not forget that
some parts of the appliance or of the pans become ery hot and
dangerous during use, and also for all the time necessary to cool
down.
 In order to a oid any unintentional fall down, pan handles should
be turned to the back of the cooker, not out to the room or o er
adjacent burners.
 When cooking, do not use clothes with large fla ing and
flammable slee es; in case of firing you can suffer ery serious
harms.
The appliance must not be used be people (including children)
with limited physical, sensory or mental abilities, or without
experience or expertise, unless they have received instructions
for using it from those responsible for their safety.
Young children should be supervised to ensure they not play
with the appliance.
WARNING - OVEN:
When the oven or the grill are in use accessible parts can
become very hot; it is necessary to keep children well away
from the appliance.
- Ne er cook food on the lower wall of the o en.
- In case of careless use, in proximity of the o en door hinges,
there is hurt danger.
- Do not let children sit down or play with the o en door. Do not
use the drop down door as a stool to reach abo e cabinets.
L WER DRAWER
You must not place inflammable materials or plastic utensils in the
warming cabinet (placed below the o en).
GB
3

WORK-TOP USE
USING GAS BURNERS
The following symbols are on the control panel next to each knob:
- Black circle gas off
- Large flame maximum setting
- Small flame minimum setting
The minimum position is at the end of the anti-clockwise rotation
of the knob. All operation positions must be chosen between the
positions of max. and min., ne er choose them between max. and
off.
MANUAL IGNITION
To turn on a burner, approach a match to it, press the knob
corresponding to the selected burner and turn it anticlockwise to
the max position.
ELECTRIC IGNITION (according to the models)
To turn on a burner, press the knob corresponding to the selected
burner and turn it anticlockwise to the max position; simultaneously
pressing the electric ignition button on the control panel marked
with symbol .
In case there is no electric current, the burner can also be lighted
using a match.
AUTOMATIC ELECTRIC IGNITION (according to the models)
To turn on a burner, press the knob corresponding to the selected
burner and turn it anticlockwise to the max position. Keeping the
knob pressed, the electric automatic ignition of the burner will be
started up.
In case there is no electric current, the burner can also be lighted
using a match.
APPLIANCES WITH SAFETY VALVE (according to the models)
Follow the same procedure described abo e to ignite the burners.
In this case, howe er, once you ha e turned the knob to the open
setting, hold it pressed in for 10 seconds.
If for any reason the burner flame goes out, the safety al e
automatically shuts off the gas supply to the burner in question.
ENERGY SAVING TIPS
 The diameter of the pan bottom should be the same as that of
the burner. The burner flame must ne er come out from the pans
diameter.
 Use flat-bottomed pans only.
 Whene er possible, keep a lid on the pan while cooking.
You will not need as much heat.
 Cook egetables, potatoes, etc. with as little water as possible
to reduce cooking times.
USE OF THE ELECTRIC OVEN
The first time the o en is used, it may gi e off acrid smells, caused
by the first heating of isolating panels glue surrounding the o en
(it is necessary to heat up the oven at the maximum
temperature for about 30-40 minutes with closed door).
It is something normal, and in case it will occur, wait for the smoke
to stop before introducing the food into the o en.
The o en is fitted with: a rod shelf for cooking food contained in
o en dishes or placed directly on the rod shelf itself, a drip-tray
for cooking sweets, biscuits, pizzas, etc., or for collecting juices
and fats from food cooked directly on the rod shelf.
Note: The following tables gi e the main points for cooking some
of the most important dishes. The cooking times recommended
in these tables are approximate. After a few tries, we are sure that
you will be able to adjust the times to get the results you want.
Conventional cooking table
Fan oven cooking table
Dish Temp. °C. Minutes Weight kg.
Firs courses
Lasagne 200-220 20-25 0,5
O en pasta 200-220 25-30 0,5
Creole rice 200-230 20-25 0,5
Pizza 210-230 30-45 0,5
Meat
Roast eal 160-180 65-90 1-1,2
Roast pork 160-170 70-100 1-1,2
Roast ox 170-190 40-60 1-1,2
Roast beef joint 170-180 65-90 1-1,2
Roast fillet beef (rare) 180-190 40-45 1-1,5
Roast lamb 140-160 100-130 1,5
Roast chicken 180 70-90 1-1,2
Roast duck 170-180 100-160 1,5-2
Roast goose 160-180 120-160 3-3,5
Roast turkey 160-170 160-240 5 approx.
Roast rabbit 160-170 80-100 2 approx.
Roast hare 170-180 30-50 2 approx.
Fish 160-180 acc. to weight
Sweets (pastries)
Fruit flan 180-200 40-50
Plain sandwich cake 160-180 35-45
Sponge sandwich cake 200-220 40-45
Sponge cake 200-230 25-35
Currant cake 230-250 30-40
Buns 170-180 40-60
Strûdel 160 25-35
Cream slices 180-200 20-30
Apple fritters 180-200 18-25
Sponge finger pudding 170-180 30-40
Sponge finder biscuits 150-180 50-60
Toasted sandwiches 230-250 7
Bread 200-220 40
Dish Temp. °C. Minutes
Fish 180-240 acc. to size
Meat
Roast ox 250 30 per kg.
Roast eal 200-220 30 per kg.
Chicken 200-240 50 about
Duck and goose 220 acc. to weight
Leg of mutton 250 30 per kg.
Roast pork 250 60 per kg.
Soufflets 200 60 per kg.
Sweets (pastries)
Tea-cake 160 50-60
Sponge finger 160 30-50
Shortcrust pastry 200 15
Puff pastry 250 15
Fruit flan 200-220 30
Meringues 100 60
Quiches, etc. 220 30
4 quarters 120-140 60
Buns 160-180 45
BURNERS PANS
Ø min. Ø max
RAPIDE 180 mm 220 mm
SEMIRAPIDE 120 mm 200 mm
AUXILIARY 80 mm 160 mm
TRIPLE CROWN 220 mm 260 mm
GB
4

1  NATURAL CONVECTION OVENS
The oven is fitted with:
 a lower heating element;
 an upper heating element.
It is possible to select the desired temperature into the o en by
turning clockwise the thermostat knob and depending on the
models, one or more functions:
O en off
O en light
60 ÷ max Upper + lower heating element on
Upper heating element on
Lower heating element on
Grill element on
(turnspit according to the models )
Use of the oven
Note:
Always use the oven with the oven door closed.
When the functions are used, place the thermostat knob
between 180 ÷ 200°C as maximum temperature.
Oven thermostat knob
To obtain an o en temperature between 50°C and MAX°C, turn the
knob clockwise.
Oven commutator knob
Depending on the type of o en, it is possible to select one of the
following functions turning the commutator knob clockwise.
Note:
All the functions mentioned abo e switch the o en internal light on.
A warning light on the control panel will stay lit until the temperature
is reached; after it will light up intermittently.
2  MULTIFUNCTIONAL OVEN
O ens with separate thermostat and commutator.
The oven is fitted with:
 a lower heating element;
 an upper heating element;
 a circular heating element surrounding the fan.
N.B.: Always set the temperature on the thermostat knob before
selecting any of the functions.
Note:
Always use the oven with the oven door closed.
GB
5
ATTENTION:
The temperature shown on the control panel corresponds to the
temperature in the o en centre only when the functions selected
are or .
When you turn the control knob to this position, the light will be
on for all the following operations.
Defrosting with fan
The air at ambient temperature is distributed inside the o en for
defrosting food ery quickly and without proteins adulterations.
Natural convection
Both the lower and upper heating elements operate together.
This is the traditional cooking, ery good for roasting joints, ideal
for biscuits, baked apples and crisping food.
You obtain ery good results when cooking on a shelf adjusting
the temperature between 50 and MAX°C.
Fan oven
Both the fan and the circular heating element operate together.
The hot air adjustable between 50 and MAX°C is e enly distributed
inside the o en. This is ideal for cooking se eral types of food
(meat, fish) at the same time without affecting taste and smell.
It is indicated for delicate pastries.
Medium grill
It is indicated for grilling and gratinating small quantities of traditional
food.
The thermostat knob must be placed on the maximum position.
Total grill
It is indicated for grilling and gratinating traditional food.
The thermostat knob must be placed between 180 ÷ 200°C position
as maximum temperature.
Fan assisted total grill
The air which is heated by the grill heating element is circulated
by the fan which distributes the heat on the food.
The fan assisted grill replaces perfectly the turnspit. You can
obtain ery good results also with large quantities of poultry,
sausage, red meat. The thermostat knob must be placed between
180 ÷ 200°C position as maximum temperature.
Air forced lower heating element
The air which is heated by the lower heating element is circulated
by the fan which distributes the heat on the food.
This function can be used to sterilize food. This function can be
used between 50 and MAX°C
170
130
60
max
200
90
75
50
max
100
125
150
175
200
225

INSTRUCTIONS FOR USE OF CONTROL DEVICES
(ACCORDING TO THE MODELS)
TURNSPIT (according to the models )
NOTE:
Use of the turnspit with the oven door closed.
Some models are designed for the turnspit to be used with the
o en door completely closed.
In this case the deflector S shown in fig. 6 is not
supplied.
Minute timer
Cooking time
Cooking end
Manual
Subtract time
Add time
USE OF THE GRILL
USE OF THE TURNSPIT
For utilization of the turnspit follow the instructions described.
- Put the food in spit L (see fig. 5), paying attention to block it
within the two forks F and to balance it, in order to a oid any
unnecessary effort in motor R (fig 5).
- Put the spit on support G, after ha ing put its opposite end into
hole P of motor R.
- Place the drip-tray with a little water under the spit.
- Fit the knobs deflector S and place the door in half-open position
see fig. 6 .
- To remote the spit, operate in the opposite direction using knob
A and protecting glo e in isolating wool (see fig. 5).
LED PROGRAMMER (Fig. 7)
Features
24 hours clock with automatic programme and minutes counter.
Functions
Cooking time, cooking end time, manual position, clock,
minutes counter, times to be set up to 23 hours 59 minutes.
Fig. 5
1
A
L
F
RP
G
2
1
Fig. 6
S
Install the grid on the third shelf from the o en bottom, at about
12 cm from the surface.
The user can change the shel es, depending on his personal
whishes and on the different food.
Geat the o en 5 minutes before introducing the food.
Fig. 7
A
U
T
O
Display
4-figures, 7-segments diplay for cooking times and time of day.
Cooking time and manual function = saucepan symbol
Automatic function = AUTO
Minutes counter = bell symbol
The symbols light up when the corresponding functions are
selected.
In order to make the electric heating element work follow the
instructions described in paragraph 1 page 5 position , this
selection puts into function the turnspit as well.
Setting
To set, press and release the desired function, and within 5 seconds
set the time with + and - buttons.
+ and - buttons.
The + and - buttons increase or decrease the time at a speed
depending on how long the button is pressed.
Setting the time
Press any two buttons manual at the same time, and + or - button
to set the desired time. This deletes any pre iously set programme.
The contacts are switched off and the AUTO symbol flashes.
Manual use
By pressing the manual button the relay contacts switch on, the
AUTO symbol switches off and the saucepan symbol lights up.
Manual operation can only be enabled after the automatic
programme is o er or it has been cancelled.
Automatic use
Press the cooking time or end time button to switch automatically
from the manual to the automatic function.
Semi-automatic use with cooking time setting
Press the cooking time button and set the desired time with + or
-. The AUTO and cooking time symbols light up continuously. The
relay switches on immediately. When the cooking end time
corresponds to the time of day, the relay and cooking time symbol
switch off, the sound signal rings and the AUTO symbol flashes.
Semi-automatic use with end time setting
Press the end time button. The time of day appears on the display.
Set the cooking end time with + button. The AUTO and cooking
time symbols light up continuously. The relay contacts switch on.
When the cooking end time corresponds to the time of day, the
relay and the cooking time symbol switch off. When the cooking
time is up, the AUTO symbol flashes, the sound signal rings and
both the relay and the cooking time button switch off.
Automatic use with cooking time and end time setting
Press the cooking time button and select the length of the cooking
time with + or - button. The AUTO and cooking time symbols light
up continuously. The relay switches on. By pressing the cooking
end time button the next cooking end time appears on the display.
Set the cooking end time with + button. The relay and the cooking
time symbol switch off.
The symbol lights up again when the time of day corresponds to
the cooking start time. When the cooking time is up, the AUTO
symbol flashes, the sound signal rings, the cooking time symbol
and the relay switch off.
Minutes counter
Press the minutes counter button and set the cooking time with
+ or - button.
The bell symbol lights up when the minutes counter is operating.
When the set time is up, the sound signal rings and the bell symbol
switches off.
6
GB

Setting the clock
Press the control knob and turn clockwise.
Alarm programme adjustement
Turn the knob clockwise without pressing it in.
At the end of the programmed time an alarm will sound.
To cancel it, turn the knob to the bell.
PCI "Campanil"TR 259 Analogic ( fig. 7)
Fig. 7
12
9
6
3
CARE AND MAINTENANCE
Before cleaning the appliance, disconnect the gas general
tap and unplug the appliance or disconnect power at the
main circuit breaker of the electrical system.
Do not clean the appliance surfaces when still hot.
Do not use steam cleaners to clean the oven.
IMPORTANT
Periodically check the external gas connection hole and
replace it when it shows any sign of deterioration. Do not
attempt to repair the gas hose under any cincumstances.
ENAMELLED SURFACES
Clean with a damp sponge using soap and water.
Grease can be easily remo ed using hot water or a specific
cleansing agent for enamelled surfaces. Do not use abrasi e
cleansers.
Do not lea e any acid or alkaline substances (lemon juice, inegar,
salt, etc.) on the enamel.
Clean the parts in stainless steel with specific cleansers for stainless
steel surfaces.
These detergents must be applied using a soft cloth.
A
BC
Fig. 10 B
The interior glass of the oven
(Only for models where present)
The interior glass of the o en door can be remo ed:
with the door in a semi-open position, use both hands to remo e
the glass as shown in figures 10B.
After cleaning, refit the glass by proceeding in re erse order.
CAUTION:
Do not use rough or abrasive materials or sharp metal scrapers
to clean the glass doors of the oven since they may scratch
the surface and cause the glass to break.
GRIDS AND BURNERS
To clean the work-top burners, remo e them by pulling upwards
and soak them for about 10 minutes in hot water with a little
detergent. After ha ing cleaned and washed them, wipe them
carefully.
Make sure that no burner hole is clogged.
Clean the burners once a week or more frequently if necessary.
MAKE SURE YOU HAVE ASSEMBLED THE BURNERS IN A
RIGHT WAY.
Sound signal
The sound signal starts at the end of a programme or of the
minutes counter function and it lasts for 15 minutes.
To stop it, push any one of the functions buttons.
Start programme and check
The programme starts 4 seconds after it has been set.
The programme can be checked at any time by pressing the
corresponding button.
Setting error
A setting error is made if the time of day on the clock falls within
the cooking start and end times.
To correct the setting error, change the cooking time or cooking
end time.
The relays switch off when a setting error is made.
Cancelling a setting
To cancel a setting, press the cooking time button and then press
the - button until 00 00 appears on the display.
A set programme will automatically cancel on completion.
7
GB
OVEN
Clean the enamelled parts with a damp sponge using soap and
water. Grease can be easily remo ed using hot water or a specific
cleansing agent for enamelled surfaces. Do not use abrasi e
cleansers.
Fig. 11
OVEN DOOR
For some models, the o en door can be disassembled in the
following way:
hinges A are pro ided, for this purpose, with two mo able jumpers
B; these, once hooked to the hinges slots C, when the door is
completely opened, block them (fig. 11). (Only where present,
remo e the inside door glass of the o en, see fig. 10B).
After that lift the door outward carring out the two mo ements
shown in the picture 11. To do that, operate on the door sides
next to the hinges. In order to re-assemble the door, introduce the
hinges in their rele ant slots.
Before closing the door, do not forget to remo e the mo able
jumpers B. Attention, in proximity of the o en door hinges, there
is hurt danger.

REG. MAX 15mm
OK NO
WARNINGS
The technical data are indicated on the data nameplate placed
on the inside of the front appliance drawer .
The adjustment conditions are stated on the label applied on the
packaging and on the appliance.
Do not use the o en door handle to mo e the appliance, such as
to remo e it from the packaging.
The appliance is in class 1 or class 2 subclass 1.
INSTALLATION
IMPORTANT: The coating of the furniture must be able to withstand
high temperatures (min. 90°C).
CAUTION: The cooker must not be placed on a pedestal.
If the appliance is to be installed near units, lea e the minimum
gaps specified in the table below.
The cooker is fitted with 4 legs for an e entual alignment in height
with the furniture ( fig. 9 A or 9 B according to the models).
INSTRUCTIONS DESTINED TO THE USER
Fig. 9 A
Fig. 9 B
8
GB
min.100 mm
min. 50 mm
min. 650 mm
min. 400 mm
"0" mm "0" mm
min. 50 mm
OVERALL DIMENSIONS
a725b
60
a = 0 mm (mod. 192 - 108 YP - YRU)
x = 895 ( mod. 192 - 108)
a = (25) - (40) mm (mod.192 - 108 RC-CH)
b = 115 mm
b= Adjustable height only for some models
(90 / 140) - (115 / 165) mm
x = 1000 ( mod. 108)
X
mod. 10 8 (h = 900)
1000
600
h
960

GAS CONNECTING
2
1
3
4
5
L
N
A
A special al e for routinely turning the gas supply on/off must be
installed between the gas inlet tube to the room and the hob, in
order to cut off the gas supply after cooking in the e ent of accidents
during cooking. This al e must be easily accessible at all times
and should be closed during long periods of no use.
The gas tube must be routed in such a way that it is not fed through
hot areas and does not come into contact with any hot parts of
the appliance, e.g. the underside of the hob. Tube installation must
be carried out in such a way as to ensure that it runs freely and
that it cannot come into contact with or be bent by any mo able
parts in the kitchen, e.g. drawers.
If this is not the case, a special pressure regulator must be fitted
to the gas supply pipe in accordance with the rele ant standards.
The cooker must be connected to the gas supply pipe such that
the cooker is not subjected to any kind of stress.
This appliance must be installed by a qualified electrician / competent
person gas safe register. Safety may be impaired if installation
is not carried out in accordance with these instructions.
This appliance shall be installed in accordance whit the regulations
in force and only in a well- entilated space. Read the instructions
before installing or using this appliance.
IMPORTANT
We recommend to check wether the appliance has been foreseen
for the kind of gas distributed. Con ersion for use other gases
must only be undertaken by a qualified person. For information for
use on other gases contact your local Ser ice Centre. The cooker
must be installed by a qualified person, conforming to local
regulations. Failure to install the appliance correctly could in alidate
any manufacturers warranty and lead to prosecution under the
abo e quoted regulations.
In order to guarantee that the cooker works safely and has a
moderate energy consumption and long ser ice life, you must
ensure that the supply pressure corresponds to the alues gi en
in table D.
Provision for Ventilation
The room containing the cooker should ha e an air supply in
accordance with local regulations.
Remember that the quantity of air necessary for combustion must
ne er be less than 2m3/h for each kW of power (see total power
in kW on the appliance data plate).
Gas Safety (Installation & Use) Regulations
It is the law that all gas appliances are installed by competent
persons in accordance with the current edition of the Installation
& Use Regulations. It is in your interest and that of safety to
ensure compliance with the law.
The appliance must be installed in accordance with All rele ant
British Standards (latest editions).
Gas Connection
Prior to installation, ensure that the local distribution conditions
(nature of the gas and gas pressure) and the adjustment conditions
are compatible. The adjustment conditions for this appliance are
stated on the rating plate which can be found on the back co er.
This appliance is not designed to be connected to a combustion
products e acuation de ice. Particular attention should be gi en
to the rele ant requirements regarding entilation.
Connection to the cooker should be made with connection in
accordance with local regulations.
ELECTRICAL CONNECTION
This appliance must be installed by a qualified person in
accordance with the latest edition of the IEE Regulations and
in compliance with the manufacturer instructions.
Ensure that the oltage is the same as that stated on the rating
plate. The rating plate which can be found on the inside of the
front appliance drawer.
WARNING! THIS APPLIANCE MUST BE EARTHED
The power supply must be fitted with a disconnect switch in which
the distance between contacts permits total disconnection in
accordance with o er oltage category III, as required by installation
regulations.
Be sure that the earth wire green/yellow is not interrupted
by the switch
We recommend that the cooker circuit is rated to 20 amps.
Cable type HO5 RRF 3 X 2.5 mm2
Connecting the mains cable
Open the mains terminal block co er as shown, unscrew screw
A the cable clamp and unscrew (not fully) the screws in the
mains terminal block L N E which secure the three wires of the
mains cable. Fit the cable and refit screw A the cable clamp.
Allow sufficient cable length for the cooker to be pulled out for
cleaning, but do not let it hang closer than 50mm (2) to the floor.
The cable can be looped if necessary, but make sure that it is not
kinked or trapped when the cooker is in position.
IMPORTANT
The wires in the mains lead are coloured in accordance with the
following code:
GREEN AND YELLOW......EARTH
BLUE .................................NEUTRAL
BROWN .............................LIVE
9
GB
1/2

GAS ADJUSTMENT
Z
APPLIANCE MAINTENANCE
E 14
25 W - 230 V~
T300°C
A
REPLACEMENT OF THE CABLE
In case the cable is damaged, replace it in accordance with the
following instructions:
- open the box of the supply board as described on the picture
below;
- unscrew screw A fixing the cable;
- replace the cable with one of the same lenght and in accordance
with the features described on the table; switch the appliance
off, and close the gas tap
- the green-yellow earth wire must be connected to the terminal
  and it must be about 10 mm longer thean the li e wires;
- the blue neutral wire must be connected to the terminal marked
with letter N;
- the li e wire must be connected to the terminal marked with letter
L.
Conversion to LPG
Always isolate the cooker from the electricity supply, turn off the
gas supply temporarily and proceed as follows.
- change the injectors,
- adjust the minimum flow of the burners.
REPLACEMENT OF WORK-TOP INJECTORS
In order to change the work-top injectors, it is necessary to act as
follows: remo e the grids, remo e burners and flame-spreaders
(see fig.A), change the injector (see fig.B) and replace it with
another one suitable for the new type of gas (see table D). Re-
assemble e erything in the opposite direction, paying attention to
place the flame-spreader in the right way on the burner.
TAB. D GENERAL INJECTORS TABLE
Kind of gas mbar Nozzle Burners Power Watt Consum.
mm/100 Posizione-type max. min. max.
115 -Rapide 3000 750 286 l/h
NATURAL 20 97 -Semi rapide 1750 480 167 l/h
72 -Auxiliary 1000 330 95 l/h
128 -Triple crown 3300 1300 315 l/h
120 - Fish 2900 1500 277 l/h
G.P.L. 30 85 -Rapide 3000 750 219 g/h
BUTANE 28 65 -Semi rapide 1750 480 128 g/h
PROPANE 37 50 -Auxiliary 1000 330 73 g/h
93 -Triple crown 3300 1300 241 g/h
85 - Fish 2900 1500 211 g/h
Fig. 14 Fig. 15
MINIMUM FLOW ADJUSTMENT FOR WORK-TOP TAPS
In order to adjust the minimum, act as follows: switch the burner
on, and turn the knob towards the minimum flow position .
Remo e the knob from the tap, introduce a little screwdri er in
the tap rod (fig. 14).
Attention: in taps with security al e, the minimum adjusting screw
Z is placed outside the rod tap (fig. 15).
Unscrew the adjusting screw in order to increase the flow or screw
it to decrease the flow.
The right adjustment is obtained when the flame has a length of
about 3 or 4 mm.
For butane/propane gas, the adjusting screw must be tight
screwed.
Make sure that the flame does not go out passing quickly from
the max. flow to the minimum flow .
Assemble the knob again.
WARNINGS
Isolate the cooker from the electricity supply before attempting to
replace the o en lamp.
The oven lamp used is of a special type withstanding high
temperatures. To replace it, act as follows: disassemble the
protecting glass (A) and replace the burnt lamp with one of the
same type. Reassemble the protecting glass.
Fig. 16
Fig. 13
AB
DISASSEMBLE OF WORK-TOP
In case it is necessary to repair or replace the inside components,
act as follows:
Remo e the grids, remo e burners and flame-spreaders (see
fig. 17), unscrew the isible screws V placed on the work-top
(see fig. 18). Disassemble the work-top by unscrewing the 4 rear
screws A (see fig. 19). In this way it is possible to lift the work-
top and to reach the inside components.
Fig. 18
Fig. 17
V
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GB

15
7
GREASING OF TAPS
If a tap becomes hard to be turned, grease it using a specific
grease withstanding high temperatures. Act as follows: switch
the appliance off, and close the gas tap open the work-top and
disassemble also the control panel as described on the pre ious
paragraph. Unscrew the two fixing screws from the burner body
(see picture 21) and remo e the cone.
Fig. 21
Clean the cone and its slot by means of a cloth soaked with diluent.
Slightly grease the cone with the rele ant grease, put it in its slot,
and turn it some times. Remo e the cone again, remo e the
exceeding grease making sure the gas entries are not obstructed
by grease residuals. Assemble e erything carefully in the opposite
direction check the connection seal by means of soapy water.
TAPS REPLACEMENT
Act as follows: switch the appliance off, and close the general tap
open the work-top and disassemble also the control panel as
described on the pre ious paragraph. Unscrew screw nut D of the
gas tube supplying the burner. Unscrew screw V fixing the tap to
the bridle and remo e it (see picture 22).
Note: E ery time the tap is replaced, it is necessary to replace the
seal gasket too check the connection seal by means of soapy
water (see picture 22).
Fig. 22
D
V
Fig. 20
B
TO RAISE AND TO
PUSH IN AHEAD
Fig. 19
- To disassemble the control panel, unscrew the 4 internal screws
(B) fixing the control panel to the o en face (fig. 20).
11
A
A
GB

This appliance is marked according to the European directi e
2002/96/EC on Waste Electrical
and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help
pre ent potential negati e consequences for the en ironment
and human health, which could otherwise be caused by
inappropriate waste handling of this product.
The symbol on the product, or on the documents
accompanying the product, indicates that this appliance may not
be treated as household waste. Instead it shall be handed o er
to the applicable collection point for the recycling of electrical and
electronic equipment.
Disposal must be carried out in accordance with local en ironmental
regulations for waste disposal.
For more detailed information about treatment, reco ery and
recycling of this product, please contact your local city office,
your household waste disposal ser ice or the shop where you
purchased the product.
For your safety
The product should only be used for its intended purpose which
is for the cooking of domestic foodstuffs.
Under no circumstances should any external co ers be remo ed
for ser icing or maintenance except by suitably qualified personnel.
Dos and Do Nots
Do make sure you understand the controls before using the
cooker.
Do check that all controls on the cooker are turned off after use.
Do always stand back when opening an o en door to allow heat
to disperse.
Do always use dry, good quality o en glo es when remo ing
items from the o en.
Do take care when remo ing items from the o en, as the contents
may be hot.
Do always keep the o en doors closed when the cooker is not
in use.
Do always place pans centrally o er the hob burners and position
them so that the handles cannot accidentally be caught or knocked
or become heated by other burners.
Do keep the cooker clean, as a build up of grease or fat from
cooking can cause a fire.
Do always allow the cooker to cool before cleaning.
Do always follow the basic principles of food handling and hygiene
to pre ent the possibility of bacterial growth.
Do always keep entilation slots clear of obstructions.
Do always turn off the electricity before cleaning or replacing an
o en lamp.
Do always use a CORGI registered engineer for ser icing.
Do not allow children near the cooker when in use as all surfaces
will become hot during and after cooking.
Do not allow anyone to sit or stand on any part of the cooker.
Do not heat up unopened food containers as pressure can build
up causing the container to burst.
Do not store chemicals , food stuffs, pressurised containers in
or on the cooker, or in cabinets immediately abo e or next to the
cooker.
Do not fill a deep fat frying pan more than1/3 full of fat, oil, or use
a lid.
DO NOT LEAVE UNATTENDED WHILE COOKING.
Do not place flammable or plastic items on or near the hob
burners.
Do not use proprietary spillage collectors on the hob burners.
Do not use the cooker as a room heater.
Do not dry clothes or place other items o er or near to the hob
burners or o en doors.
Do not wear garments with long flowing slee es whilst cooking.
Do not place inflammable materials in the o en or the compartment
below the o en.
Do not allow fat or oil to build up in the o en trays, grill pan or
o en base.
Do not place cooking utensils or plates onto the o en base.
Do not grill food containing fat without using the grid.
Do not co er the grilling grid with aluminium foil.
Do not place hot enamel parts in water, lea e them to cool first.
Do not allow inegar, coffee, milk, saltwater, lemon or tomato
juice to remain in contact with enamel parts (inside the o en and
o en trays).
Do not use abrasi e cleaners or powders that will scratch the
surface of the stainless steel and the enamel.
T
Tip. Mont ip. Montagnani (MO) agnani (MO) cod. 536555 - B cod. 536555 - B - 0209 - 0209
GB