Bonnet MAESTRO COOKING SUITE Operating instructions

USA VERSION
MAESTRO
COOKING SUITE
E
E
EL
L
LE
E
EC
C
CT
T
TR
R
RI
I
IC
C
C W
W
WA
A
AR
R
RM
M
MI
I
IN
N
NG
G
G
C
C
CU
U
UP
P
PB
B
BO
O
OA
A
AR
R
RD
D
D
MANUFACTURER’S SPECIFICATION
OPERATING AND MAINTENANCE MANUAL
IF YOU SMELL GAS
TURN OFF THE GAS SUPPLY
OPEN ALL WINDOWS TO VENTILATE ROOM
LEAVE THE ROOM IMMEDIATELY
CONTACT THE GAS COMPANY
POST THESE INSTRUCTIONS IN A PROMINENT LOCATION
WARNING
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION , SERVICE OR
MAINTENANCE CAN CAUSE MATERIAL DAMAGE, PHYSICAL INJURY OR DEATH.
READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS
THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN
THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
US3006.2

Page 1
BONNET GRANDE CUISINE
Siége social:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
Contents
MAESTRO COOKING SUITE
E
E
EL
L
LE
E
EC
C
CT
T
TR
R
RI
I
IC
C
C W
W
WA
A
AR
R
RM
M
MI
I
IN
N
NG
G
G
C
C
CU
U
UP
P
PB
B
BO
O
OA
A
AR
R
RD
D
D
1. TECHNICAL DATA ....................................................................................................................................................2
2. OPERATION.................................................................................................................................................................4
2.1. CONTROLS ............................................................................................................................................................................. 4
2.2. CLEANING.............................................................................................................................................................................. 4
3. MAINTENANCE AND AFTER SALES ....................................................................................................................5
3.1. TECHNICAL ACCESS ........................................................................................................................................................... 5
3.2. ELECTRIC DIAGRAM AND COMPONENTS..................................................................................................................... 6
3.3. OTHER SPARE PARTS.......................................................................................................................................................... 7

Page 2
BONNET GRANDE CUISINE
Siége social:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
1. TECHNICAL DATA
MAESTRO - Electric units below worktop :
“Classic” Electric warming cupboard
C467A13 C468A13 C470A13 C471A13 C466A13 C469A13
G
GE EN NE ER RA AL L
•Fully radiused stainless interior.
•Removable stainless steel intermediate shelf.
•Hinged or sliding door removable to facilitate cleaning.
•Blown air heating system produced by a modular heating unit external to the cavity and easily removable for
maintenance.
•Control and heat adjustment by thermostatic switch with indicator light.
•Cast brass control knob and backing plate on the front facia.
O
OP PT TI IO ON NS S
•6 level gastronorm size runner kit for C468A13.
•Twin 6 level gastronorm runner kit for C470A13. Code : .ES
Code : .ED
M
M
O
O
D
D
E
E
L
L
MUS.EV400 SP.C MUS.EV400 DP.C MUS.EV800 SP.C MUS.EV800 DP.C MUS.ES PB.C MUS.ES PC.C
D
D
I
I
M
M
E
E
N
N
S
S
I
I
O
O
N
N
S
S
mm
(“)
Usable width X
403
(1’ 3
7/8
”)
781
(2’ 6
3/4
”)
403 - 781
781-1300 (4’ 3 3/16 ”)
368
(1’ 2
1/2
”)
711
(2’ 4”)
368 - 711
X’
378
(1’ 2
7/8
”)
378-637.5 (2’ 1 1/8 ”)
Usable depth Y
400
(1’ 3
3/4
”)
650
(2’ 1
9/16
”)
400
(1’ 3
3/4
”)
650
(2’ 1
9/16
”)
400
(1’ 3
3/4
”)
- 650
(2’ 1
9/16
”)
Usable height Z
467
(1’ 6
3/8
”)
Overall width L
443
(1’ 5
7/16
”)
821
(2’ 8
5/16
”)
443 - 821
821-1340 (4’ 4 3/4 ”)
Overall depth M
590
(1’ 11
1/4
”)
840
(2’ 9
1/16
”)
590
(1’ 11
1/4
”)
840
(2’ 9
1/16
”)
590
(1’ 11
1/4
”)
- 840
(2’ 9
1/16
”)
Overall height N
470
(1’ 6
1/2
”)
E
E
L
L
E
E
C
C
T
T
R
R
I
I
C
C
I
I
T
T
Y
Y
Voltage
208 V 2 a.c. / 60 Hz
Power (kW)
1.9
3.8
Intensity Max (A)
9.2
18.5
N
NO OR RM MS S : : C CO ON NF FO OR RM MS S T TO O
ANSI Z83.11-2002 :
CSA 1.8-2002 :
NSF4 :
American standard relative to safety of gas appliances.
Canadian standard relative to safety of gas appliances.
Food hygiene standard. Non contractual document Edition 10/2003-US306.0
Model shown :
MUS.EV400 DP.C
with optional GN 1/1 runner kit

Page 3
BONNET GRANDE CUISINE
Siége social:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
MAESTRO - Electric units below worktop :
“Modern” Electric warming cupboard
V467A13 V468A13 V470A13 V471A13 V466A13 V469A13
G
GE EN NE ER RA AL L
•Fully radiused stainless interior.
•Removable stainless steel intermediate shelf.
•Blown air heating system produced by a modular heating unit external to the cavity and easily removable for
maintenance.
•Control and heat adjustment by thermostatic switch with indicator light.
•Cast brass control knob and backing plate on the front facia.
O
OP PT TI IO ON NS S
•6 level gastronorm size runner kit for V468A13.
•Twin 6 level gastronorm runner kit for V470A13. Code : .ES
Code : .ED
M
M
O
O
D
D
E
E
L
L
MUS.EV400 SP.M MUS.EV400 DP.M MUS.EV800 SP.M MUS.EV800 DP.M MUS.ES PB.M MUS.ES PC.M
D
D
I
I
M
M
E
E
N
N
S
S
I
I
O
O
N
N
S
S
mm
(“)
Usable width X
426
(1’ 4
3/4
”)
827
(2’ 8
9/16
”)
426 - 827
827-1300 (4’-3 3/16 ”)
368
(1’ 2
1/2
”)
711
(2’ 4”)
368 - 711
X’
399
(1’ 3
11/16
”)
399 – 635
(2’-1”)
Usable depth Y
400
(1’ 3
3/4
”)
650
(2’ 1
9/16
”)
400
(1’ 3
3/4
”)
650
(2’ 1
9/16
”)
400
(1’ 3
3/4
”)
- 650
(2’ 1
9/16
”)
Usable height Z
424.5
(1’ 4
11/16
”)
Overall width L
466
(1’ 6
3/8
”)
867
(2’ 10
1/8
”)
466 - 867
867-1340 (4’-4 3/4 ”)
Overall depth M
590
(1’ 11
1/4
”)
840
(2’ 9
1/16
”)
590
(1’ 11
1/4
”)
840
(2’ 9
1/16
”)
590
(1’ 11
1/4
”)
- 840
(2’ 9
1/16
”)
Overall height N
530
(1’ 8
7/8
”)
E
E
L
L
E
E
C
C
T
T
R
R
I
I
C
C
I
I
T
T
Y
Y
Voltage
208 V 2 a.c. / 60 Hz
Power (kW)
1.9
3.8
Intensity Max (A)
9.2
18.5
N
NO OR RM MS S : : C CO ON NF FO OR RM MS S T TO O
ANSI Z83.11-2002 :
CSA 1.8-2002 :
NSF4 :
American standard relative to safety of gas appliances.
Canadian standard relative to safety of gas appliances.
Food hygiene standard. Non contractual document Edition 10/2003-US307.0
Model shown :
MUS.EV400 DP.M
with optional GN 1/1 runner kit

Page 4
BONNET GRANDE CUISINE
Siége social:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
2. OPERATION
2.1.CONTROLS
➀
➀➀
➀HEATING
•Heating is via a single control for each cupboard
controlling 1 or 2 blown air heating units:
2 units on MUS.ES PC (.C or .M).
1 on the rest of the range (see pages 2 and 3).
➁
➁➁
➁TEMPERATURE ADJUSTMENT
•Turn the control knob to obtain the required
setting.
•The heating is controlled by a thermostat that
regulates the temperature according to the setting
from 1 (low temp) to 10 (high temp).
•An indicator light shows that the cupboard is
heating. LOW TEMP HIGH TEMP
➂
➂➂
➂TO SWITCH OFF
•Turn the control knob to the “●” position
(indicated on the cast back plate).
2.2.CLEANING
The electric warming cupboards have a removable stainless steel central shelf as standard to hold stacks of
plates. The MUS.EV400 DP (.C or .M) and MUS.EV800 DP (.C or .M) may be fitted with optional runners to
take gastronorm trays or containers.
Daily cleaning
•Clean the inside of the door with a cloth.
•Also clean the door seal (on classic range) with a
cloth, to remove any greasy particles, that may burn
on during subsequent heating and damage the door
seal.
Complete cleaning
•Besides the daily cleaning, care should be taken
to avoid letting anything build up that may be
susceptible to concentration, or to turn corrosive.
Accordingly the electric warming cupboard should
be cleaned completely if it is not be reused
immediately. This can be done with proprietary
oven cleaning products.
•Always rinse thoroughly with a sponge to
eliminate all residues of the cleaning product.
•To gain access to the sides remove the shelf or
runners.
•Refit in reverse order.

Page 5
BONNET GRANDE CUISINE
Siége social:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
3. MAINTENANCE AND AFTER SALES
3.1.TECHNICAL ACCESS
ACCESS TO CONTROLS
1- Remove the stainless facia strip or panel (Modern range) or
the cover (Classic range) that supports the controls (see
procedure in paragraph 5 in the general instructions).
2- Access to switch, thermostat, and heating indicator.
ACCESS TO HEATING COMPONENTS
1- Take the shelf out by lifting and drawing it towards you (on
electric warming cupboards with sliding doors these need to be
removed by lifting then out as shown).
2- Access to the blown air heater assembly can be
gained by undoing the four M5 holding screws around
the outside edge.
3- Access to the fan motor, heating element connections
and safety thermostat. 4- Remove the front by unscrewing six M5 fixings to gain access to the heating element itself.

Page 6
BONNET GRANDE CUISINE
Siége social:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
3.2.ELECTRIC DIAGRAM AND COMPONENTS
DIAGRAM
PARTS LIST
Quantity per model
Ref. Designation
MUS.EV400
SP MUS.EV400 DP MUS.EV800 SP MUS.EV800 DP MUS.ES PB MUS.ES PC
Code
Sma Switch 1 905108
Sr Control thermostat 1 7492058
Hr Control indicator 1 905445
Fr Safety thermostat 1 2 1700709
Ks Safety contactor 1 1700732
MFan motor 1 2 1700983
RHeating element 1 2 1700710
PARTS LIST FOR CONNECTIONS
Quantity per model
Applicable
Ref. Designation
MUS.EV400
SP MUS.EV400 DP MUS.EV800 SP MUS.EV800 DP MUS.ES PB MUS.ES PC
Code
Live connection 2 904718
USA Xa Earth connection 1 904716
Distribution connection 2 1700622
Xa Earth connection 1 904716
1 1700964
USA
option
CANADA QCircuit breaker 1 1700965

Page 7
BONNET GRANDE CUISINE
Siége social:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
3.3.OTHER SPARE PARTS
DIAGRAM
12 11
6
10
1 2 39
8 7
5
4
PARTS LIST
Quantity per model
Ref. Designation
MUS.EV400
SP MUS.EV400 DP MUS.EV800 SP MUS.EV800 DP MUS.ES PB MUS.ES PC
Code
1Connection clamp 1 905109
2Electric back plate 1 1600017
3Complete electric control knob 1 660355
4Central shelf 1 3000018
13000019
13000020
13000021
1
Non codified
1
Non codified
5GN1/1 runner kit 1 5000012
15000013
6Heating block sub assembly 1 2 5000014
7Hr
8Sma
9Sr
10 R
11 Fr
12 M
See electric diagram page 6