Bonnet MUS.CM2 User manual

USA VERSION
MAESTRO
COOKING SUITE
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MANUFACTURER’S INSTRUCTION
USER AND AFTER SALES MANUAL
IF YOU SMELL GAS
TURN OFF GAS SUPPLY
OPEN ALL WINDOWS TO VENTILATE ROOM
CONTACT GAS COMPANY
LEAVE ROOM IMMEDIATELY
POST THESE INSTRUCTIONS IN A PROMINENT LOCATION
WARNING
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION , SERVICE OR
MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH.
READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS
THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS
IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
GB3001.4

Page 1
BONNET GRANDE CUISINE
Siége social:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
Contents
MAESTRO COOKING SUITE
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1. TECHNICAL DATA..................................................................................................................................... 2
2. OPERATIONS.............................................................................................................................................. 3
2.1. CONTROLS...........................................................................................................................................................................3
2.1.1. THE HOB POWER ..............................................................................................................................................................3
2.1.2. THE WATER SUPPLY .........................................................................................................................................................3
2.2. DIFFERENT FUNCTIONALITIES........................................................................................................................................4
2.3. USING....................................................................................................................................................................................4
2.4. CLEANING............................................................................................................................................................................4
3. MAINTENANCE AND AFTER SALES ....................................................................................................... 5
3.1. TECHNICAL ACCESS..........................................................................................................................................................5
3.2. ELECTRIC CIRCUIT AND COMPONENTS .....................................................................................................................................6
3.3. HYDRAULIC CIRCUIT AND COMPONENTS....................................................................................................................7
3.4. OTHER SPARE PARTS........................................................................................................................................................8

Page 2
BONNET GRANDE CUISINE
Siége social:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
1. TECHNICAL DATA
MAESTRO – Electric top units : Multifunction cooker
445A13 446A13 447A13 448A13 449A13
G
GE EN NE ER RA AL L
•Radiused stainless well 180 mm. (71/16”) deep (for a maximum 85 mm. (33/8”) water level) flush with the top and with
an 8 mm. (5/16”) reinforced base.
•Peripheral gulley to recover any splillages connected to drain.
•Well drain and overflow connected to drain outlet.
•Manual fill via taps on the front facia with hot or cold water.
•Standard supplied with 100 mm. (315/16”) deep perforated containers in gastronorm 1/3 and 2/3 sizes.
•Heating is external to the well and has integral overheat protection.
•Fitted with a frame to support gastronorm containers (with divider bars) and a flush stainless cover.
•Control and heat adjustment by thermostat and indicator light.
•Cast brass control knob and backing plate set back from the top.
O
OP PT TI IO ON NS S
•240 mm. (97/16”) deep well to offer 145 mm. (511/16”) maximum water depth. Code : .DP
M
MO OD DE EL LMUS.CM2 MUS.CM3 MUS.CM4 MUS.CM5 MUS.CM6
Double depth MUS.CM2.DP MUS.CM3.DP MUS.CM4.DP MUS.CM5.DP MUS.CM6.DP
E
EL LE EC CT TR RI IC CI IT TY Y
Voltage 208 V 2 a.c. / 60 Hz 208 V 3 a.c. / 60 Hz
Power (kW) 2.9 5.7
Intensity Max (A) 14 24
N
NO OR RM MS S : : C CO ON NF FO OR RM MS S T TO O
ANSI Z83.11-2002 :
CSA 1.8-2002 :
NSF4 :
American standard relative to safety of gas appliances.
Canadian standard relative to safety of gas appliances.
Food hygiene standard. Non contractual document Edition 10/2003-GB301.1
Model shown :
MUS.CM2

Page 3
BONNET GRANDE CUISINE
Siége social:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
2. OPERATIONS
2.1.CONTROLS
2.1.1. THE HOB POWER
ÀHEATING
•Heating is controlled by a single control for each
hob (heating area) :
1 on MUS.CM2 and MUS.CM3.
2 on MUS.CM4, MUS.CM5 and MUS.CM6.
ÁTEMPERATURE ADJUSTMENT
•Turn the control knob to obtain the required setting.
•The heating is controlled by a thermostat that
regulates the temperature according to the setting
from 1 (low temp) to 10 (high temp).
•An indicator light indicates that the hob is heating
and it is in position to locate the hob concerned by the
control. LOW TEMP HIGH TEMP
ÂTO STOP
•Turn the control knob to “l” position (on the cast
back plate) to switch off the heating.
2.1.2. THE WATER SUPPLY
CONTROLS
•The water supply of well is controlled by a mixer tap
in hot / cold water with manual controls on the front on
facia.
•The consumption is increased by rotation of
controls in the anti-clockwise.
HOT WATER COLD WATER

Page 4
BONNET GRANDE CUISINE
Siége social:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
2.2.DIFFERENT FUNCTIONALITIES
This cooker offers several mode of cooking and putting in temperature :
•The function of water Bain-marie is to hold in position in temperature already hot products:
The bain-marie functions with a weak height of water to previlege the vapour exchange.
To execute a function of maintenance in temperature, the elements already hot must be placed in stainless steel
Gastro water bath, which must be in position on the multifonction frame by combination (one (or several) Gastro
bar is provided to position the water baths by combination of under multiples of Gastro reference 1/1) :
•The heating of pocket under vacuum :
The cooker functions at a high power and a maximum volume of water.
The containers of feedstuffs must be placed by an immersion in the intern of well of cooker, to privilege the
exchange of water temperature.
•Vapour cooker:
The cooker functions at a high power and a medium volume of water.
The feedstuffs must be placed in the gastro perforated containers, with individual lids, or a lid which is with the
cooker. We find the same posiibilities of organization of containers above.
•Water cooker:
The water cooker functions at a high power and a maximum volume of water.
The feedstuffs are put in the stainless steel pack to skim the starch which are in surface (cooking of paste, put
water in the well in order to they are overflowing of over full. This operation can do sometimes, but the tap must
be opened with a minimum consumption of water.
Notice that the specific accessories for each cooking are not delivered with the large cooking pot.
2.3.USING
•Fill the well with hot water to the required level in function of the required function.
•Heat water and put in position the thermostat on the maximal position, covering the well with its lid (saving of
time for the rising in temperature).
•Reduce the boiling point if necessary turn the control knob with the required power.
•Keep the water level.
WARNING: BAN THE HEAATING WITHOUT WATER !
2.4.CLEANING
The Multifonction Cookers permit thanks to their rounded forms an easy and prompt daily cleaning with a damp
sponge.

Page 5
BONNET GRANDE CUISINE
Siége social:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
3. MAINTENANCE AND AFTER SALES
3.1.TECHNICAL ACCESS ACCESS TO CONTROLS
1- Remove the stainless facia strip or panel (Moderne range) or
the cover (Classic range) that supports the hob’s controls (see
procedure
paragraph 5 in the
general instructions).
2- Access to thermostat(s) and heat indicator light.
ACCESS TO HEATING COMPONENTS
1- Remove the stainless facia strip (Moderne range) or the
cover (Classic range) located in front of the hob (see
procedure
paragraph 5 in the
general instructions).
2- Access to the hobs and the fixing clamp(s).
3- Remove the clamp which supports the hob, by undoing
the 2 M5 screws that hold it in place. 4- Access to the hob, the control thermostat bulb and to the fixing clamp.

Page 6
BONNET GRANDE CUISINE
Siége social:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
3.2.Electric circuit and components
DIAGRAM
PARTS LIST
Quantity per model
Ref Designation MUS.CM2MUS.CM3MUS.CM4MUS.CM5MUS.CM6 Code
Sma Thermostatic switch 1 2 650405
Hr Heat indicator light 1 2 905445
RRadiant hobs 1 2 1700747
PARTS LIST FOR CONNECTIONS
Quantity per model
Applicable Ref Designation MUS.CM2MUS.CM3MUS.CM4MUS.CM5MUS.CM6 Code
Live connection 2 4 904718
USA Xa Earth connection 1 1 904716
Repartition connection 2 3 1700622
Xa Earth connection 1 1 904716
USA Option
CANADA QCircuit breaker 1 2 1700965

Page 7
BONNET GRANDE CUISINE
Siége social:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
3.3.HYDRAULIC CIRCUIT AND COMPONENTS
DIAGRAM
PARTS LIST
Quantity per model
Ref Designation MUS.CM2MUS.CM3MUS.CM4MUS.CM5MUS.CM6 Code
1Complete water control knob 2 650360
Brass water backing plate 23000017L
2Nickelled brass water backing plate 23000017N
3Water mixer tap 1 1701109
4Spout 1 313136
5Hexagon lock nut 1 317879
6Olive 1 317877
7Lock nut 1 317878

Page 8
BONNET GRANDE CUISINE
Siége social:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
3.4.OTHER SPARE PARTS
DIAGRAM
PARTS LIST Quantity per model
Ref Designation MUS.CM2MUS.CM3MUS.CM4MUS.CM5MUS.CM6 Code
1Electric backing plate 1 2 1600017
2Complete electric control knob 1 2 660355
3Fixing clamp sub-assembly 1 2 1651731
4Holding spring 4 1650019
Filter sub assembly 1 1651723
5D.P. filter.sub assembly 13000008
1 1651714
13000009
13000010
13000011
6Multifonction frame
13000012
7Gastro bar 1 2 3 4 5 1651716
1 1651717
13000013
13000014
13000015
8Lid of well
13000016
9Hr
10 Sma
11 RSee electric diagram page 6
12 Water mixer tap
13 Water backing plate
14 Complete water control knob See hydraulic diagram page 7