Bosch HGV725124N User manual

[en] Instruction manual .....................................3 [nl] Gebruiksaanwijzing .................................. 27
Free standing cooker HGV725124N
Fornuis HGV725124N

3
ÚTable of contents [en]Instructionmanual
Important safety information..................................................... 3
Causes of damage...................................................................... 6
Damage to the oven...........................................................................6
Damage to the plinth drawer............................................................6
Set-up, gas and electricity connection..................................... 7
Gas connection ...................................................................................7
Faults in the gas installation/smell of gas .....................................7
Moving the appliance by the gas line or door handle.................7
Electrical connection ..........................................................................7
Levelling the cooker ...........................................................................7
Wall fixing .............................................................................................7
Setting up the appliance ...................................................................7
Measures to be noted during transport..........................................8
Your new cooker......................................................................... 8
General information ............................................................................8
Cooking area .......................................................................................8
The oven ............................................................................................... 9
The cooking compartment ................................................................9
Your accessories......................................................................10
Inserting accessories ...................................................................... 10
Optional accessories ...................................................................... 10
After-sales service products .......................................................... 11
Before using the oven for the first time ................................. 11
Heating up the oven ........................................................................ 11
Cleaning the accessories............................................................... 11
Advance cleaning of burner cup and cap .................................. 11
Suitable pans ............................................................................ 12
Precautions for use ......................................................................... 12
Making settings on the hob ..................................................... 12
Igniting the gas burners.................................................................. 12
Table - Cooking ................................................................................ 13
Setting the oven........................................................................ 13
Types of heating and temperature ............................................... 13
Rapid heating ................................................................................... 13
Care and cleaning .................................................................... 14
Upper glass cover ........................................................................... 14
Cleaning agents............................................................................... 14
Detaching and refitting the rails.................................................... 15
Detaching and attaching the oven door...................................... 15
Removing and installing the door panels ................................... 16
Troubleshooting ....................................................................... 17
Malfunction table.............................................................................. 17
Replacing the bulb in the oven ceiling light ............................... 17
Glass cover ....................................................................................... 17
After-sales service ................................................................... 17
E number and FD number ............................................................. 17
Energy and environment tips.................................................. 18
Saving energy with your oven ....................................................... 18
Saving energy with the gas hob ................................................... 18
Environmentally-friendly disposal.................................................. 18
Tested for you in our cooking studio ..................................... 18
Cakes and pastries ......................................................................... 18
Baking tips ........................................................................................ 20
Meat, poultry, fish ............................................................................ 21
Tips for roasting and grilling.......................................................... 22
Bakes, gratins, toast with toppings .............................................. 23
Preprepared products..................................................................... 23
Special dishes .................................................................................. 24
Defrosting.......................................................................................... 24
Drying................................................................................................. 24
Preserving ......................................................................................... 24
Acrylamide in foodstuffs ......................................................... 25
Test dishes................................................................................ 26
Baking ................................................................................................ 26
Grilling................................................................................................ 26
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com
: Important safety information
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for
future use or for subsequent owners.
These instructions are only valid if the
appropriate country symbol appears on the
appliance. If the symbol does not appear on
the appliance, it is necessary to refer to the
technical instructions which will provide the
necessary instructions concerning
modification of the appliance to the
conditions of use of the country.
Appliance category: Category 1
Check the appliance for damage after
unpacking it. Do not connect the appliance
if it has been damaged in transport.
Only allow a licensed professional to
connect the appliance and to convert the
appliance to a different type of gas. The
appliance must be installed (electric and
gas connections) in accordance with the
instruction and installation manual. An
incorrect connection or incorrect settings
may lead to serious accidents and damage
to the appliance. The appliance
manufacturer accepts no liability for
damage of this kind. The appliance's
warranty becomes void.

4
Caution:This appliance is for cooking
purposes only. It must not be used for other
purposes, for example room heating.
Caution:The use of a gas cooking
appliance results in the production of heat,
moisture and products of combustion in the
room in which it is installed. Ensure that the
kitchen is well ventilated especially when
the appliance is in use: keep natural
ventilation holes open or install a
mechanical ventilation device (mechanical
extractor hood).
Prolonged intensive use of the appliance
may call for additional ventilation, for
example opening of a window, or more
effective ventilation, for example increasing
the level of mechanical ventilation where
present.
This appliance is not designed for operation
with an external timer or by remote control.
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with the appliance.
Children must not clean the appliance or
carry out general maintenance unless they
are at least 8 years old and are being
supervised.
Keep children below the age of 8 years old
at a safe distance from the appliance and
power cable.
Always slide accessories into the cooking
compartment correctly. See "Description of
accessories in the instruction manual.
Risk of fire!
■A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating
element and catch fire. Do not place
greaseproof paper loosely over
accessories during preheating. Always
weight down the greaseproof paper with a
dish or a baking tin. Only cover the
surface required with greaseproof paper.
Greaseproof paper must not protrude over
the accessories.
Ris k of fire!
■Combustible objects that are left in the
cooking compartment may ignite. Never
store combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug the mains plug
or switch off the fuse in the fuse box. Shut
off the gas supply.
Risko f fire!
■Hot oil and fat can ignite very quickly.
Never leave hot fat or oil unattended.
Never use water to put out burning oil or
fat. Switch off the hotplate. Extinguish
flames carefully using a lid, fire blanket or
something similar.
Risko f fire!
■The hotplates become very hot. Never
place combustible items on the hob.
Never place objects on the hob.
Risko f fire!
■The appliance becomes very hot, and
flammable materials can easily catch fire.
Do not store or use any flammable
objects (e.g. aerosol cans, cleaning
agents) under or in the vicinity of the oven.
Do not store any flammable objects inside
or on top of the oven.
Risko f fire!
■When gas hotplates are in operation
without any cookware placed on them,
they can build up a lot of heat. The
appliance and the extractor hood above it
may become damaged or be set on fire.
Grease residue in the filter of the extractor
hood may ignite. Only operate the gas
burners with cookware on them.
Risko f fire!
■The rear of the appliance becomes very
hot. This may cause damage to the power
cables. Electricity and gas lines must not
come into contact with the rear of the
appliance.
Risko f fire!
■Never place flammable objects on the
burners or store them in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance. Pull out the mains plug or
switch off the appliance at the circuit
breaker in the fuse box. Shut off the gas
supply.
Risko f fire!
■The surfaces of the plinth drawer may
become very hot. Only store oven
accessories in the drawer. Flammable and
combustible objects must not be stored in
the plinth drawer.
Risk of burns!
■The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Riskofburns!

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■Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of bur ns!
■Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
Risk of bur ns!
■The hotplates and surrounding area
(particularly the hob surround, if fitted)
become very hot. Never touch the hot
surfaces. Keep children at a safe distance.
Risk of bur ns!
■During operation, the surfaces of the
appliance become hot. Do not touch the
surfaces when they are hot. Keep children
away from the appliance.
Risk of bur ns!
■Empty cookware becomes extremely hot
when set on a gas hotplate that is in
operation. Never heat up empty cookware.
Risk of bur ns!
■The appliance becomes hot during
operation. Allow the appliance to cool
down before cleaning.
Risk of bur ns!
■Caution: Accessible parts may be hot
when the grill is in use. Young children
should be kept away from the appliance.
Risk of bur ns!
■If the liquefied gas bottle is not upright,
liquefied propane/butane can enter the
appliance. Intense darting flames may
therefore escape from the burners.
Components may become damaged and
start to leak over time so that gas escapes
uncontrollably. Both can cause burns.
Always use liquefied gas bottles in an
upright position.
Risk of scalding!
■The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of sc al ding!
■When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Risk of sc al ding!
■Water in a hot cooking compartment may
create hot steam. Never pour water into
the hot cooking compartment.
Risk of injury!
■Scratched glass in the appliance door
may develop into a crack. Do not use a
glass scraper, sharp or abrasive cleaning
aids or detergents.
Risk of injury!
■Incorrect repairs are dangerous. Repairs
may only be carried out, and damaged
power and gas lines replaced, by an after-
sales engineer trained by us. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box. Shut
off the gas supply. Contact the after-sales
service.
Risk of injury!
■Faults or damage to the appliance are
dangerous. Never switch on a faulty
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Shut off the gas supply.
Contact the after-sales service.
Risk of injury!
■Unsuitable pan sizes, damaged or
incorrectly positioned pans can cause
serious injury. Observe the instructions
which accompany the cookware.
Risk of injury!
■Caution: Glass lids may shatter when
heated. Turn off all the burners before
shutting the lid. Wait until the oven has
cooled down before closing the glass
cover.
Risk of injury!
■If the appliance is placed on a base and is
not secured, it may slide off the base. The
appliance must be fixed to the base.
Risk of tipping!
Warning: In order to prevent tipping of the
appliance, this stabilizing means must be
installed. Refer to the instructions for
installation.