When in use, avoid touching the stove and flue without gloves on.
Open the firebox door to create air flow, allowing the fire to breathe.
Always work in well ventilated spaces with a constant supply of fresh air.
Do not leave anything combustible near the stove, if installed in a tent, we
recommend that sides and top are at least 60cm away from the fabric.
Protect your groundsheet/grass/flooring with a flame retardant heat mat,
in case hot embers escape.
You can regulate the heat of your stove. If flames are high and exceeding
temperatures of 400ºC + wait for the flames to mellow & spread logs to
walls before cooking.
Once the pizza is in the oven, please try to minimise opening the door to
keep the heat in. However, if you are checking on the pizza, use this
opportunity to rotate to ensure you have an even cook.
The pizzas are cooked on a special baking stone, please make sure your
pizzas are generously floured so that it doesn’t stick.
We recommend making your own dough, but to save time and mess, pre-
baked pizza bases are just as delicious!
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