B+S NC Series User guide

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INSTALLATION, OPERATING AND SERVICING INSTRUCTION MANUAL
NC Series Commercial Noodle Cooker/Steamer
Model No’s.: NC –6 –R/S –2RP/SP –CF –YC
Approval No.; GMK10346
Manufactured By;
B&S Commercial KitchensPty Ltd
57 Plateau Road Reservoir VIC 3073 AUSTRALIA
Tel: [phone] Fax: [phone] Web: www.bscommercialkitchens.com
Please ensure this booklet is kept in a safe and prominent location for future reference.
The reproduction on or copying of any part of this booklet via any means is strictly forbidden unless agreed to in writing by
the manufacturer.
Owing to continual product development and improvements to its products, B&S Commercial Kitchens Pty Ltd reserves the
right to change the product specifications and design without prior notice.

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Table of Contents
INSTALLATION, OPERATING AND SERVICING INSTRUCTION MANUAL....................1
NC Series Commercial Noodle Cooker/Steamer.............................................................1
Product Specifications & Introduction ............................................................................4
IMPORTANT WARNINGS...................................................................................................5
Table 1: Nominal Terminal Input Rates & Injector Sizes................................................................................... 5
Table 2: Standard Model General Information .................................................................................................. 5
Figure 1: Plumbing Connections ....................................................................................................................... 6
Table 3: Plumbing Connections......................................................................................................................... 6
Installation Instructions ....................................................................................................6
Regulations.............................................................................................................................. 6
Data Label ............................................................................................................................... 6
Ventilation................................................................................................................................ 6
Combustible Surfaces ............................................................................................................. 7
Plinth Mount Models................................................................................................................ 7
Gas Connection....................................................................................................................... 7
Pressure Test Point................................................................................................................. 7
Water Connection.................................................................................................................... 7
Burner Adjustment................................................................................................................... 7
Before Leaving - Commissioning............................................................................................. 8
Operating Instructions ......................................................................................................8
IMPORTANT WARNING!....................................................................................................8
IMPORTANT WARNING!....................................................................................................9
Lighting Instructions................................................................................................................. 9
Shutdown Procedure............................................................................................................... 9
Boil Out Procedure .................................................................................................................. 9
Laundry Arm Activation ........................................................................................................... 9
IMPORTANT NOTE!.......................................................................................................................................... 9

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Maintenance and Care ............................................................................................................ 9
Servicing Instructions.....................................................................................................10
Abnormal Operation .............................................................................................................. 10
Panel Removing .................................................................................................................... 10
Controls ................................................................................................................................. 11
Thermostat............................................................................................................................. 11
Pilot Assembly....................................................................................................................... 11
Piezo Assembly..................................................................................................................... 11
Burners.................................................................................................................................. 11
Gas Valve.............................................................................................................................. 12
Table 4: Troubleshooting................................................................................................................................. 12
Table 5: Spare Parts List................................................................................................................................. 13
Warranty on B&S Commercial Cooking Appliances .........Error! Bookmark not defined.

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Product Specifications & Introduction
We are confident that you will be delighted with your B&S wok table, and that it will become the backbone of
your kitchen. To ensure you receive the utmost benefit from your new B&S appliance, there are
two important things you can do.
1. Ensure you read this booklet carefully and carefully follow the instruction given. Ensure that this
booklet is kept in a safe and prominent location for future reference.
2. Should you be ensure of any aspect of the operation/performance, servicing and installation of the
appliance, please contact your B&S dealer immediately. In most instances a phone call could
answer your question.
Appliance Name:
NC Series Noodle Cooker
This appliance may be branded as B&S, Kirana and Verro
ManufacturedBy:
Certificate Holder:
B&S Commercial Kitchen s Pty Ltd
57 Plateau Road
Reservoir Victoria 3073
Tel; + 61 3 9469 4754 Fax: [phone]
E-mail: [e-mail]
ModelNumber/s:
Suppliedinvariousconfigurations.
Howtoreadmodelnumbers;
NC-6 –R/S–2RP/SP–CF–YC-P

NC-6 –Noodle Cooker (All Models)
R/S: No of Round/Square Noodle/Pasta Baskets per Pan
2 –Two Round/Square Baskets
4 –Four Round/Square Baskets
6 –Six Round/Square Baskets
RP/SP: Number of Rectangular/Square Pots per Pan
1 –One Rectangular Pan
2 –Two Rectangular Pan
3 –Three Rectangular Pan
CF –Cheung Fun Steaming Tray
YC –Yum Cha Steaming Tray
P –Plinth Mount
E.G. NC4R–1P
Isnoodlecookerwithtankprovisionsforfourroundbasketsandonerectangularpot.
ApprovalNumber:
GMK10344
GasType/s:
NaturalGas &PropaneGas

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IMPORTANT WARNINGS
THIS APPLIANCE SHALL ONLY BE INSTALLED/SERVICED BY
AN AUTHORISED INSTALLER.
THIS APPLIANCE MUST BE INSTALLED IN ACCORDANCE
WITH THE SPECIFIED INSTRUCTIONS AND SPECIFICATIONS.
IMPROPER INSTALLATION OR OPERATION OF THIS
APPLIANCE MAY RESULT IN PRODUCT FAILURE WHICH MAY
LEAD TO PROPERTY DAMAGE, PERSONAL INJURY OR
DEATH.
CAUTION MUST BE TAKEN WHEN OPERATING THIS
APPLIANCE TO MINIMISE RISK OF FIRE. THE APPLIANCE
MUST NOT BE LEFTON UNATTENDED.
REGULAR INSPECTIONS BY AN AUTHORISED SERVICE PERSON ARE STRONGLY RECOMMENDED
TO ENSURE PROPER AND SAFE FUNCTIONING OF THIS APPLIANCE.
AFTER ANY SERVICING OR ADJUSTING OF GAS CONNECTED COMPONENTRY, GAS LEAK TEST
MUST BE CARRIED OUT TO ENSURE THERE ARE NO GAS LEAKING HAZARDS.
NEVER STORE ANY FLAMEABLE LIQUIDS/VAPOURS IN VACINITY OF THIS APPLIANCE. NEVER
SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.
ENSURE ANY TRANSIENT PROTECTION IS REMOVED BEFORE INSTALLING THE APPLIANCE
ENSURING ANY POSSIBLE DAMAGE TO THE APPLIANCE OR COMPONENTS/ PARTS THAT MAY HAVE
BEEN SUSTAINED DURING TRANSPORTATION IS REPORTED TO THE MANUFACTURER.
THIS APPLIANCE IS NOT INTENDED TO BE USED IN A MARINE ENVIRONMENT. ENSURE APPLIANCE
IS INSTALLED IN A STABLE POSITION.
FAILURE TO FOLLOW THE INFORMATION PROVIDED IN THIS BOOKLET WILL VOID THE B&S
WARRANTY AND MAY RESULT IN DAMAGE TO EQUIPMENT OR INJURY TO PERSONNEL.
Table 1: Nominal Terminal Input Rates & Injector Sizes
Gas Type
Injector Size (mm)
MJ/h
per pan
Test Point
Pressure
Natural Gas
Propane Gas
1.85 mm
1.10 mm
58
50
1.00 kPa
2.60 kPa
Table 2: Standard Model General Information
Weight
(kg)
Overall Height
(mm)
Overall Depth*
(mm)
Overall Width*
(mm)
NC-6
100
1,150
840
460
*Denotes Minimum
Overall Dimensions –Custom made appliances
Height overall splashback : 1750mm - 1,300mm + adjustable legs.
Height Plinth Mount : 980mm.
Width : 1,680mm minimum with 4 pans.
Depth : 840mm minimum.

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Figure 1: Plumbing Connections
Table 3: Plumbing Connections
Connection
Position from
Floor
(mm)
Position from
Rear of Appliance
(mm)
Position from
LHS/RHS edge
of Appliance
(mm)
Water Inlet (WI)
Gas Inlet (GI)
½” Copper
298 (+/-5)
759 (+/-5)
273 (+/-5) LHS
¾” male BSP
246 (+/-5)
508 (+/-5)
56 (+/-5) LHS
Over Flow (D1)
1” Hose
749 (+/-5)
693 (+/-5)
187 (+/-5) LHS
Waste (D2)
1” BSP
381 (+/-5)
606 (+/-5)
127 (+/-5) LHS
Plinth mount models have connections 170 mm lower.
Installation Instructions
Regulations
The appliance must be installed only by authorised persons and in accordance with the manufacturer’s
installation instructions, local gas fitting regulations, municipal building codes, AS 5601 –Gas Installations
and any other health and safety regulations, local authority, gas, electrical any other statutory regulations.
Data Label
The data label is located on the front of the appliance. This appliance is suitable for Natural Gas and LPG.
Please ensure that the gas supply matches the Data Label ensuring that the gas supply is correct for the
appliance being installed and that adequate supply pressure and volume is available –refer to appliance
data plate for Mj/hr consumption, injector sizes of main burners/pilots, etc.
Ventilation
It is strongly recommended that the appliance is installed under an extraction hood (with a clearance of
1200mm to the grease filter). Ventilation must be in accordance with AS5601 - Gas Installations. In general,
the appliance should have adequate ventilation for complete combustion of gas, proper flueing and to
maintain temperature of immediate surroundings within safe limits.

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Combustible Surfaces
Clearances to combustible surfaces must be in accordance with AS/NZ 5601- Gas Installations, clause
5.12.4.5. Install on a flat/level, solid, fire resistance floor. Where the floor is not fire resistant, a fire resistant
material shall be put under the appliance which shall have a fire resistance rating at least equal to that of
10mm millboard. The material shall extend at least 50mm beyond the edge of the appliance.
Leave a clearance of at least 200mm between the appliance and any combustible surface.
Leave clearance of at least 500mm from the front of the noodle cooker for services.
Plinth Mount Models
To plinth mount remove the legs and sit the unit on a concrete slab which should be the width of the
appliance and 700mm deep. The height of the slab is determined by the installer.
Gas Connection
The gas connection is male ¾” BSP and is situated at the rear of the appliance below the main body frame.
The inlet is to the ¾” pipe inlet located at the rear of the appliance.
This appliance is available in models for fixed installation.
The appliance can be connected with rigid pipe as specified in AS/NZ 5601. For fixed installation models we
recommend connection with 20mm copper tube and a certified isolating ball valve.
BEFORE CONNECTING NEW PIPE TO THIS APPLIANCE, THE PIPE MUST BE BLOWN OUT
THOROUGHLY TO REMOVE ALL FOREIGN MATERIAL. FOREIGN MATERIAL IN THE BURNER AND
GAS CONTROLS WILL CAUSE IMPROPER AND DANGEROUS OPERATION.
Connect to gas.
Pressure Test Point
All appliances that are dispatched from our factory are tested and adjusted according to the specifications for
the required gas type. The regulator may require adjustment to achieve required gas pressure.
Check the burner pressure at the test point on the regulator. The test point pressure should be adjusted to
1.00 kPa –Natural gas or 2.60 kPa –LPG with the burners operating at maximum.
Water Connection
The water connection is 15mm copper and is situated at the rear of the appliance below the main
body frame. The number of water inlets varies to client’s particular needs. Water isolation valves are fitted
to all water inlets. Ensure water is flushed through before final connection.
Water waste outlet is located on the left hand side of the waste gutter of the appliance (50mm connection).
The water inlets and water drains should be connected with rigid copper pipes. We do not recommend the
usage of plastic/PVC piping for connection of waste outlet.
Burner Adjustment
The burners do not require any adjustments.
Note: If any problems are experienced in maintaining the burners, your local service agent should be
connected.

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Before Leaving - Commissioning
Check all connections for gas leaks with soap and water. Do not use a naked flame for detecting leaks.
Ignite the pilot and main burners as prescribed below to ensure correct operation of gas valves, burners and
ignition. When satisfied with the operation of the appliance, please instruct the user on the correct method of
operation. Ensure that this instruction manual is left with owner of the appliance.
A. Set thermostat to lowest setting. Model with Alpha Brass valve do not have a thermostat.
B. Turn gas cock knob such that indicator knob points to ‘OFF’ (solid circle) position and allow 5
minutes for any gas in combustion chamber to escape (propane gas being heavier than air, may
require forced ventilation). Note: If knob is ‘ON’ (flame) position, turn anti-clockwise to ‘PILOT’
(spark) position. Then depress knob and turn to ‘OFF’ position.
C. Turn gas cock knob clockwise so indicator points to ‘PILOT’ position.
D. Then light the pilot manually while depressing the gas cock knob.
E. Keep knob fully depressed for thirty seconds.
F. Release gas cock knob. Pilot flame should continue to burn. Observe pilot is established. If pilot
goes out when knob is released, repeat steps A to Fallowing more time for thermocouple or pilot
generator to heat up.
G. When pilot stays alight, operation of gas valve may be given over to thermostat by turning gas cock
counter clockwise so indicator points to ‘ON’ position (flame).
H. Set thermostat (if fitted) to desired temperature.
In the event the appliance fails to operate correctly, check the following;
1. Data plate to ensure correct gas type and pressure (adjust if necessary).
2. Injector sizes –check against data plate and installation manual.
3. View pilot size and adjust if required.
In case appliance fails to operate correctly after all checks have been carried out, pleased contact;
B&S Commercial Kitchens Pty Ltd
57 Plateau Road
Reservoir VIC 3073
Tel.: + 61 3 9469 4754 Fax.: + 61 3 9469 4504 E-mail: [e-mail]
Operating Instructions
WARNING!
DO NOT spray aerosols in the vicinity of this appliance while it is in operation.
DO NOT store or use flammable liquids or items in the vicinity of this appliance.
Prior to lighting, smell area surrounding the appliance for gas (please note that as
some gas types are heavier than air, we recommended the operator to also smell
the floor around the appliance).
In the event you smell gas: DO NOT light any appliance. DO NOT touch/ operate
any electrical switch or phone in your building. Call local gas supplier immediately
and follow their instructions.
IMPORTANT WARNING!
ALWAYS ENSURE NOODLE COOKER PAN HAS WATER IN IT WHEN MAIN BURNERS AND PILOT
LIGHT ARE ALIGHT.
To ensure noodle cooker pan is clean from any contamination resulting from the appliances manufacture,
shipping and installation, the noodle cooker pan must be boiled out before first use.
NEVER LEAVE THE APPLIANCE UNATTENDED DURING THE BOIL-OUT PROCESS. IF THE BOIL-OUT
SOLUTION OVER BOILS, IMMEDIATELY TURN THE NOODLE COOKER OFF AND LET THE SOLUTION
COOL FOR A FEW MINUTES BEFORE RESUMING THE PROCESS.
BEFORE LIGHTING THE NOODLE COOKER, MAKE SURE THE NOODLE COOKER IS ‘OFF’ AND THE
NOODLE COOKER PAN DRAIN VALVE(S) IS/ARE CLOSED. NEVER ALLOW BURNER TO OPERATE
WITH TANK EMPTY. LIGHT ONLY WHEN THE WATER IS AT THE MINIMUM OPERATING WATER
MARK LOCATED ON REAR PANEL OF PAN (WHEN LOOKING INTO PAN STANDING IN FRONT OF
THE APPLIANCE).

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IMPORTANT WARNING!
ENSURE NO OR MINIMAL AMOUNTS OF OIL AND FOODSTUFFS FALL INTO THE BURNER AREA
WHILST COOKING. FAILURE TO DO SO MAY AFFECT THE EFFICIENT AND SAFE OPERATION ON
THE APPLIANCE AND MAY VOID WARRANTY
Lighting Instructions
A. Set thermostat to lowest setting. Models fitted with PEL valve do not have a thermostat.
B. Turn gas cock knob such that indicator knob points to ‘OFF’ (solid circle) position and allow 5
minutes for any gas is combustion chamber to escape (propane gas being heavier than air, may
require forced ventilation). Note: If knob is in ‘ON’ (flame) position, turn anti-clockwise to ‘PILOT’
(spark) position. Then depress knob and turn to ‘PILOT’ position.
C. Turn gas cock knob clockwise so indicator points to ‘PILOT’ position.
D. Then light the pilot using piezo ignitor (or manually) while depressing the gas cock knob.
E. Keep knob fully depressed for thirty seconds.
F. Release gas cock knob. Pilot flame should continue to burn. Observe pilot is established. If pilot
goes out when knob is released, repeat steps A to Fallowing more time for thermocouple or pilot
generator to heat up.
G. When pilot stays alight, operation of gas valve may be given over to thermostat by turning gas cock
counter clockwise so indicator points to ‘ON’ position (flame).
H. Set thermostat (if fitted) to desired temperature.
Shutdown Procedure
A. Set thermostat to lowest setting. Models fitted with PEL valve do not have a thermostat.
B. Turn gas cock knob such that indicator knob points to ‘OFF’ (solid circle) position and allow 5
minutes for any gas in combustion chamber to escape (propane gas being heavier than air, may
require forced ventilation).
C. Observe pilot frame is extinguished.
Boil Out Procedure
1. Prior to lighting burner, ensure noodle cooker drain valve is closed.
2. Fill noodle cooker pan with a mixture of cold water and dishwashing detergent up to the bottom of
the water level line in the pan.
3. Operate the appliance as described in LIGHTING PROCEDURE above.
4. Simmer the solution for approximately one hour and turn off main burner and allow solution to cool.
5. Add approximately 5 litres of cold water into the pan and stir.
6. Open drain valve and drain the solution into a suitable container and then clean the pot thoroughly.
7. Close drain valve and rinse the fryer pan a couple of times by filling the pan with clean water and
draining.
8. Dry the pan thoroughly with a clean/dry towel.
Laundry Arm Activation
The water tank must be filled with water whenever the burners are in use to prevent the base of the pan from
buckling and distorting. To activate;
1. Locate spindle on front panel.
2. Turn spindle anti-clockwise to activate water.
3. Adjust as necessary.
4. Turn spindle clockwise to de-activate water.
IMPORTANT NOTE!
A SMALL AMOUNT OF TRICKLING WATER MAY BE REQUIRED TO RUN INTO THE PAN WHILST IN
OPERATIONS TO ENSURE ADEQUATE WATER SUPPLY TO THE TANK, ENSURE EXCESS STARCH
CREATED DURING COOKING PROCESS EXITS VIA THE OVERFLOW PIPE AND ENSURE WATER
PURITY.
Maintenance and Care
To ensure longevity and continued performance efficiency of you appliance, a good cleaning and
maintenance program is paramount. In general the use of steel wool abrasive cloths/cleaners/powders
should not be used to clean this appliance.

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Daily Checks & Service
Look for any foreign materials in burner area, leaks, damaged knobs and any other signs that the
stock pot table is not ready and safe for operation. Inspect burner area and ensure pilots are in
position near the burner, and that the pilot flame when ignited is blue in color and approximately 20-
40mm in length. If fitted with thermocouple ensure pilot flame is in contact with it. Call the
manufacturer if you see any problems. Always ensure that area surrounding pilot and thermocouple
is clear of any fats, oils or foodstuffs.
Clean the exterior surfaces of the stock pot with a clean, damp cloth soaked with mild detergent to
remove any food stuffs, oils, dust and any other materials.
Ensure the primary water drain (located in gutter) is cleared of any food stuffs during operation of
the appliance and on completion of use of the appliance.
The spillage trays located under the main body of the appliance should be removed (by pulling out)
and any carbonised foodstuffs and oils should be removed using a clean, damp cloth soaked in a
mild detergent.
Yearly Checks & Service
The appliance should be inspected and adjusted periodically by a qualified service person as
part of any kitchen maintenance program.
B&S recommends that this appliance is inspected at least annually by a authorised service
technician as follows:
oInspect the table inside-out for excessive build-up of any fats, oils and foodstuffs.
oInspect that the burners and other components (i.e. pilots, thermocouples, etc.) are in good
condition and functioning properly.
oInspect all gas connections for leaks and ensure all connections are tightened properly.
oEnsure burner manifold pressure is in accordance with that specified on the data plate of the
appliance.
oInspect all gas connections for leaks and ensure all connections are tightened properly.
In case of difficulties, contact B&S Commecial Kitchens Pty Ltd or their authorised service agent.
Servicing Instructions
WARNING!
Servicing shall be carried out by autorised personnel only. Failure to do so will void
the B&S warranty and may result in damage to equipment or injury to personnel.
Before commencing any disassembly/ assembly of gas controls, please ensure the
gas supply is turned off (isolated).
FAILURE TO DO SO WILL VOID B&S WARRANTY AND MAY RESULT IN DAMAGE TO EQUIPMENT
OR INJURY TO PERSONNEL.
Abnormal Operation
Any of the following are considered to be abnormal operation and may require servicing;
Incomplete ignition of burner/burner failing to keep alight.
oCheck burner is not blocked.
Yellow tipping of the burner flame.
oCheck aeration of burner.
Gas valves which are difficult to turn.
Burner failing to keep alight.
Panel Removing
1. It is not necessary to remove any side or back panels for servicing the unit.
2. To remove the front panel, it will be necessary to pull off the thermostat control knob then undo the
two screws holding the panel to the front hob section.

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Controls
If gas control fails to operate, check the following;
1. The thermocouple is in the pilot flame. The thermocouple must be hot in order to generate energy to
operate an electromagnetic system to lift and maintain open the control valve.
2. To do so, it is necessary to generate approximately 650 milli-volts. If not functioning correctly, the
thermocouple should be replaced.
3. Check both main and safety thermostats switching systems. If thermostat is malfunctioning, it should
be replaced.
Thermostat
1. Pull thermostat knob off and unscrew thermostat from control panel.
2. Remove control panel.
3. Remove both terminals from the thermostat.
4. Remove thermostat capillary gland and remove thermostat bulb.
5. To fit new thermostat, reverse the above procedures
Pilot Assembly
1. Undo the two screws holding the pilot bracket assembly located on the front shield behind the gas
valve.
2. Gently pull the pilot assembly bracket down and outwards.
3. To change thermopile
a. Undo locking screw holding thermopile to pilot assembly bracket and gently pull the
thermopile down.
b. Undo terminal screws on located on ‘TH TP’ and ‘TP’ on main gas valve.
c. Replace with new thermopile and assemble in reverse order.
4. To change thermocouple
a. Undo locking screw holding thermocouple to pilot assembly bracket and gently pull the
thermocouple down.
b. Undo thermocouple screw located in the main gas valve.
c. Replace with new thermocouple and assemble in reverse order.
5. To change new pilot assembly
a. Follow steps 1 and 2.
b. Undo the two screws on the pilot mounting bracket and pilot bracket.
c. Follow procedures 3. A. and 4. A. listed above.
d. Remove piezo lead from piezo.
e. Undo pilot gas flexible tube.
f. Change pilot assembly over and reassemble in reverse order.
Piezo Assembly
1. To change piezo ignitor
a. Undo the piezo screw located on the back of the piezo ignitor located on the bottom right
hand side of the main gas control
b. Gently remove piezo lead from rear of piezo ignitor
c. Replace piezo ignitor and replace in reverse order
2. To change piezo lead
a. Gently remove piezo lead from rear of piezo igitor
b. Gently remove piezo ignitor lead from pilot assembly
c. Replace with new lead and assemble in reverse order.
Burners
1. To change/service burner (ensure burner is cool to prevent injury to service person)
a. Undo the wing nut(s) located on the front burner support channel.
b. Gently lift the front section on an angle and pull forwards so that the rear of the burner is
removed off the burner injector.
c. Allow the rear section of the burner to fall outside the combustion chamber and move

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backwards so that burner is clear of the combustion area.
d. Reassemble in reverse order.
Gas Valve
1. To remove/change/service main gas valve.
a. Undo barrel union on right hand side of gas valve
b. Undo flexible tube to main gas valve from burner manifold.
c. Undo flexible tube from pilot assembly to main gas valve.
d. Undo terminals from thermostat (if fitted) on the main gas valve.
e. Undo thermocouple leading into main gas valve
f. Remove piezo igniter as described under PIEZO ASSEMBLY 1. a. above
g. Undo mounting screws on the gas valve support bracket.
h. Gently remove main gas valve
i. Reassemble in reverse order
Table 4: Troubleshooting
FAULT
POSSIBLE CAUSE
CHECKS
Pilot light not igniting
Blockage of pilot
Adjustment of pressure from flame failure
control
Check pilot injector is not blocked as
described in servicing instructions –pilot
and flame safeguard
Check gas pressure to pilot as described
under servicing instructions –adjustments
Pilot light not establishing
Positioning of thermocouple
Faulty thermocouple
Faulty flame failure control valve
Check connection of the thermocouple to
the control is not loose.
Adjust positioning of thermocouple to
ensure pilot flame is hitting thermocouple
Contact manufacturer or authorised
service agent
Contact manufacturer or authorised
service agent
Pilot established, main burner
not lighting
Faulty thermocouple
Faulty Thermopile
Faulty flame failure control valve
Contact manufacturer
Contact manufacturer
Contact manufacturer
Telescopic laundry arm
constantly running (on
water/deck cooled wok tables)
Worn tap washer
Change washers in tap assembly.
Contact manufacturer or authorised
service agent

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Table 5: Spare Parts List
Part Number
Description
0569
Thermopile Generator
0590
Pilot for Millivolt Control
0580 or 0580A
SIT 820 Nova Gas Valve
Alpha Brass A 62 Gas Valve
033
LaundryArm
010
Front Stop tap
0581
Thermostat Switch
212
¾” M/F Ball Valve
602
Flexitube from Gas valve to pilot
602A
Flexitube from Gas Vale to Manifold
036A
Piezo Lead
036
Piezo
325
Noodle Basket
To obtain further service information concerning this appliance, pleased contact;
B&S Commercial KitchensPty Ltd
57 Plateau Road
Reservoir VIC 3073
Tel.: + 61 3 9469 4754 Fax.: + 61 3 9469 4504 E-mail: [e-mail]