Breadman PZ200 User manual

Salton Maxim Housewares Pty Ltd
Salton NZ Limited
PIZZA MAKER
INSTRUCTION MANUAL
& RECIPE BOOK

1
Important Safeguards
When using electrical appliances basic safety precautions should
always be followed, including the following:
1.Read all instructions before operating and save for
future reference.
2.Do not touch hot surfaces. Use handles.
3.To protect against electric shock do not immerse cord, plug
or base in water or other liquid.
4.Close supervision is necessary when this appliance is used
by or near children or by infirmed persons.
5.Never leave this appliance unattended while turned on.
Always unplug from the outlet when not in use or before
cleaning the appliance. Allow to cool before putting on or
taking off parts, and before cleaning the appliance.
6.Do not operate any appliance with a damaged cord or plug
or after the appliance malfunctions or has been damaged in
any manner.
7.The use of accessory attachments not recommended by the
manufacturer may cause injuries.
8.Do not use this appliance outdoors.
9.Do not let the cord hang over the edge of a table or counter,
or touch hot surfaces, or become knotted.
10.Do not place this appliance on or near a hot gas or electric
burner, or in a heated oven.
11.Always attach plug to appliance first, then plug cord in the
wall outlet. To disconnect, remove plug from wall outlet.
12.Do not use hard abrasives, caustic cleaners or oven cleaners
when cleaning this appliance.
13.When using this appliance, provide adequate air space
above and on all sides for air circulation.
14.On surfaces where heat may cause a problem, an insulated
mat is recommended.
15.This appliance is for household use only. Do not use this
appliance for other than intended use.
SAVE THESE INSTRUCTIONS
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY
14
Calzones
Follow directions on page 7 for making calzones.
Traditional Calzones
594g pizza dough
113g mozzarella cheese, sliced
1/2 cup pizza sauce
12 slices pepperoni
1/2 green pepper, chopped
113g black olives, chopped
• Prepare dough as for a pizza.
• Place dough in a cool Pizza Maker and spread out like
making a pizza.
• Follow directions for making a calzone.
• Place the sliced mozzarella on one half of the dough.
• Place the pizza sauce over the sliced cheese evenly.
• Add the pepperoni, green pepper and black olives.
• Fold over the dough and pinch the edges together securely making
sure there will be no leaks.
• Plug in the Pizza Maker and bake the calzone for 20-25 minutes.
Pesto Veggie Calzone
594g pizza dough
1/2 cup prepared pesto
113g mozzarella cheese, sliced
1/2 cup blanched broccoli florets, chopped
57g tomato, sliced thin
1/2 cup shredded carrots
• Prepare pizza dough as directed.
• Place dough in cool Pizza Maker and spread out dough as if making
a pizza.
• Spread pesto over one half of the dough.
• Add cheese, broccoli, tomato, carrots on top of pesto.
• Fold over the dough, making sure that the edges are sealed tightly
so that there aren’t any leaks.
• Plug in the Pizza Maker and bake calzone for 20-25 minutes.

3-PRONG
GROUNDED TYPE PLUG
This appliance is equipped with a grounded type 3-wire cord
(3-prong plug). This plug will only fit into an electrical outlet made
for a 3-prong plug.
This is a safety feature. If the plug should fail to fit the outlet,
contact an electrician to replace the obsolete outlet. Do not
attempt to defeat the safety purpose of the grounding pin part of
the 3-prong plug.
SHORT CORD INSTRUCTIONS
A short power-supply cord is provided to reduce the risk
resulting from becoming entangled in or tripping over a
longer cord.
Longer extension cords are available and may be used if care is
exercised in their use.
If an extension cord is used, (1) the marked electrical rating of
the extension cord should be at least as great as the electrical
rating of the appliance, and (2) the longer cord should be
arranged so that it will not drape over the counter top or table
top where it can be pulled on by children or tripped over
unintentionally.
213
Cheeseburger Pizza
594g pizza dough*
57g butter, cut into small chunks
198g mozzarella cheese sliced (28g each)
170g cheddar cheese, shredded
57g cheddar cheese, shredded
2 cups cooked ground beef, drained, crumbled
1 cup pizza sauce
2 Tbsp. Romano cheese, grated
• Prepare the pizza dough as directed.
• Place butter chunks evenly over spread out dough
• Place mozzarella cheese slices evenly over butter.
• Place 170g cheddar cheese evenly over mozzarella cheese.
• Place ground beef evenly over cheddar cheese.
• Place 57g cheddar cheese over the ground beef.
• Ladle pizza sauce evenly over cheddar cheese.
• Sprinkle Romano cheese evenly on top of pizza.
• Bake in the Pizza Maker for 20-25 minutes depending on how dark you
like your crust.
Veggie Pizza
594g pizza dough*
198g mozzarella cheese slices (28g each )
1 cup shredded gouda cheese
5 each roasted garlic cloves
1 cup artichoke hearts, quartered
9 each sun dried tomatoes
57g red onion rings
3 Tbsp. olive oil
• Prepare pizza dough as directed.
• Place mozzarella cheese slices evenly over spread out dough.
• Place gouda cheese evenly over mozzarella cheese
• Place roasted garlic cloves, artichoke hearts and sun dried tomatoes
evenly over cheeses.
• Place red onion rings evenly over vegetables.
• Drizzle olive oil evenly over pizza.
• Bake in the Pizza Maker for 20-25 minutes depending on how dark you
like your crust.
*Use 594g dough for thick crust or 297g for thin.

GETTING TO KNOW YOUR PZ200
ELECTRIC PIZZA MAKER
1. Lid
2. Baking Pan
3. Plug Receptacle
4. Plug Attachment
5. Power Indicator Light
6. 3-Prong Cord Set
(3-conductor)
7. Steam Vent
8. Lid Handle
9. Screw Knob
10. Lower Cabinet
11. Baking Pan Handles
12. Pivot
13. Hinge
13.
12.
33
1.
2.
3. 4.
5.
6.
7.
8.
9. 10.
11.
12
Tomato & Oregano Pizza
594g pizza dough*
396g mozzarella cheese slices (1 oz.each)
15 1/4" slices of roma tomatoes
1-1/2 cups pizza sauce
2 garlic cloves, minced
1-1/2 tsp. dried oregano
1-1/2 Tbsp. Romano cheese, grated
• Prepare pizza dough as directed.
• Place mozzarella cheese slices evenly onto the spread out dough.
• Ladle pizza sauce evenly over mozzarella cheese.
• Place roma tomatoes evenly over sauce.
• Sprinkle garlic and oregano evenly over tomatoes.
• Sprinkle Romano cheese evenly on top of pizza.
• Bake in the Pizza Maker for 20-25 minutes depending on how dark you
like your crust.
BBQ Pizza
594g pizza dough*
1-1/4 cup shredded gouda cheese
198g mozzarella cheese slices (28g each)
1-1/4 cup smoked cheddar cheese, shredded
113g chicken breast, skinned, cooked,
sliced into small pieces
3/4 cup bottled BBQ sauce
3/4 cup pizza sauce
• Prepare dough as directed in your recipe of choice.
• Place sliced mozzarella cheese evenly over spread out dough.
• Place smoked cheddar cheese evenly over mozzarella cheese.
• Sprinkle gouda cheese evenly over cheddar cheese.
• Place cooked chicken evenly over cheese.
• Mix BBQ sauce and pizza sauce and ladle evenly over pizza.
• Bake in the Pizza Maker for 20-25 minutes depending on how dark you
like your crust.
*Use 594g dough for thick crust or 297g for thin.
11.
A Note Regarding Your Breadman® ELECTRIC PIZZA MAKER
featuring DuPont® SilverStone® Select
The special DuPont® SilverStone® Select coating on your Electric
Pizza Maker has been designed to add durability and ease of use
and cleaning. It has been specially formulated for selected premium
performance appliances.
SilverStone® Select offers increased scratch and abrasion
protection, while still maintaining the convenience of no-stick
cooking and easy cleaning. It is great for the health conscious,
allowing you to cook without fats or oils.
Care and cleaning of your Electric Pizza Maker is a snap with the
SilverStone® Select coating, as it has been designed to be
completely non-stick. Washing or rinsing with warm, soapy water
and a sponge or a cloth is all that is needed. Do not use steel wool,
coarse scouring pads or harsh abrasives on any surface coated
with SilverStone® Select. Not only are they unnecessary, but they
may damage the coating.
HOW TO USE YOUR PIZZA MAKER
For Best Results clean the Pizza Maker before the first use with a
damp cloth and follow the simple instructions below.
Note: When you first turn on the Pizza Maker there may be
some slight smoking or odor. This is normal with heating
appliances and will subside after the first use.

HOMEMADE DEEP DISH PIZZA
Making a homemade deep dish pizza is not difficult. However,
the old way you had to wait 1 to 1-1/2 hours to eat it. Now with
this incredible Pizza Maker you can have the deep dish pizza
fully baked in 20 minutes!
Here’s how:
1. Before plugging in the Pizza
Maker, brush 3 Tablespoons
of olive oil into the bottom
and sides of the baking pan.
This helps with the crispi-
ness and flavor of the crust.
Then take the already made
pizza dough, (see back of
this manual for recipes) and
place onto the baking pan of
the Pizza Maker. With the
tips of your fingers and your
fists, spread the dough as
evenly as possible to the
sides of the baking pan,
working the dough up the
sides to form the crust of
the pizza. If you would like
less oil, reduce by 1/2.
(See Figure 1)
2. For a crispier crust, brush
some olive oil on the inside
of the crust before adding
the ingredients. (Figure 2)
3. Place the sliced cheese onto
the dough first, then ladle
the sauce over the cheese,
spreading it as evenly as
possible. (Figure 3)
4. Place the plug attachment
into the plug receptacle
and then plug the Pizza
Maker into a grounded-type
230/240V electrical wall
outlet.
4
Figure 1
Figure 2
Figure 3
11
Meatball Pizza
594g pizza dough*
198g mozzarella cheese slices (28g each)
2-1/2 cups cheddar cheese, shredded
3 each cooked meatballs cut in half
3/4 cup pizza sauce
3/4 cup marinara sauce
2 Tbsp. Romano cheese, grated
• Prepare pizza dough as directed.
• Prepare the meatballs using your favorite recipe (make them close
to 1-1/2" diameter).
• Prepare your favorite marinara sauce from scratch or canned.
• Place mozzarella cheese slices evenly over spread out dough.
• Place cheddar cheese slices evenly over the mozzarella cheese.
• Mix the marinara sauce and pizza sauce together and ladle
over the cheeses.
• Place meatball halves evenly over the sauce.
• Sprinkle the grated Romano cheese evenly over the entire pizza.
• Bake in the Pizza Maker for 20-25 minutes depending on how dark you
like your crust.
*Use 594g dough for thick crust or 297g oz. for thin.
New York Style Thick Crust Pizza
594g pizza dough
396g mozzarella cheese slices (1 oz.each)
1 3/4 cup pizza sauce
3 each garlic cloves, minced
23 each slices of pepperoni
3 each green pepper rings
3 each yellow pepper rings
6 each red onion rings
2 Tbsp. Romano cheese, grated
• Prepare pizza dough as directed.
• Place sliced mozzarella cheese slices evenly over spread out dough.
• Ladle sauce evenly over mozzarella cheese.
• Place pepperoni slices evenly over sauce.
• Sprinkle minced garlic evenly over pepperoni.
• Place green and yellow pepper rings and red onion rings evenly over
entire pizza.
• Sprinkle the grated Romano cheese evenly over the pizza.
• Bake in the Pizza Maker for 20-25 minutes depending on how dark you
like your crust.

5
HOMEMADE DEEP DISH PIZZA (Continued)
5. Close the lid and let the Pizza Maker do the rest!
CAUTION: The lid gets very hot during the baking
process, please do not touch. Also make sure that the
Pizza Maker does not come in contact with anything
else on your counter top or table.
6. After 20-25 minutes raise the lid by using the Handle and
set it back to rest.
REMEMBER: Always wear oven mitts or hot pads when
working with hot foods.
7. Unplug the Pizza Maker after use. Always unplug from the
wall first.
8. To remove the pizza from the baking pan simply take two
wooden or non-stick metal spatulas and place under-
neath opposite sides of the pizza.
Gently lift and place onto cutting board or counter top. If
you own a pizza wheel or paddle this will work as well.
The best size spatula to use is 1” long x 3” wide.
9. Let the baked pizza sit for 5 minutes or so before slicing
to allow the cooking process to complete. Slice the pizza
with a pizza cutter or large knife.
10
Shrimp & Pineapple Pizza
594g pizza dough*
396g mozzarella cheese sliced (1 oz.each )
1-1/2 cups pizza sauce
12 each medium shrimp, cleaned
3/4 cup pineapple chunks, drained
2 Tbsp. Romano cheese, grated
• Prepare pizza dough as directed.
• Place mozzarella cheese slices onto the spread out pizza dough.
• Place shrimp and pineapple chunks evenly on mozzarella
cheese slices.
• Ladle pizza sauce evenly over pizza.
• Sprinkle Romano cheese evenly on top of pizza.
• Bake in the Pizza Maker for 20-25 minutes depending on how dark you
like your crust.
Hawaiian Pizza
594g pizza dough*
396g mozzarella cheese slices (1 oz.each)
85g Canadian bacon, sliced thin, cut into 1/4" pieces
(approx. 35 pcs.)
3/4 cup pineapple chunks, drained
1-1/4 cup pizza sauce
• Prepare dough as directed.
• Place sliced mozzarella cheese evenly over spread out dough.
• Place Canadian bacon evenly over mozzarella cheese.
• Ladle sauce evenly over Canadian bacon.
• Place pineapple chunks evenly over sauce.
• Bake in the Pizza Maker for 20-25 minutes depending on how dark you
like your crust.
Mexican Pizza
594g pizza dough*
198g mozzarella cheese slices (28g.each)
2-1/2 cups cheddar cheese, shredded
1-1/4 cup canned enchilada sauce
2 cups cooked ground beef, drained, crumbled
• Prepare pizza dough as directed.
• Place sliced mozzarella cheese slices evenly over the spread
out dough.
• Place ground beef evenly over mozzarella cheese.
• Place cheddar cheese evenly over ground beef.
• Ladle enchilada sauce evenly over entire pizza.
• Bake in the Pizza Maker for 20-25 minutes depending on how dark you
like your crust.
*Use 594g dough for thick crust or 297g for thin.

6
ENJOY YOUR AUTHENTIC DEEP
DISH PIZZA!!!!!
FROZEN PIZZA
For a fast dinner or snack, your Pizza Maker will deliver it to you
in minutes!
1. For frozen pizza, simply place the unwrapped pizza onto
the baking pan.
2. Place the plug attachment into the plug receptacle and
then plug the Pizza Maker into a grounded-type 230/240V
electrical wall outlet.
3. Close the lid and in approximately 20 minutes you will
have a hot, tasty pizza for everyone to enjoy.
9
RECIPES
The following recipes are listed in order that ingredients are placed on the pizza.
Thin Crust or Thick Crust?
* Denotes Thick Crust Recipe. Use this recipe for a thick crust pizza.
For thin crust pizza, cut all amounts in half!
Breadman - The best choice in bread makers.
Our Maxim Breadman will make the perfect Pizza Dough for use in the Breadman
PZ200 Pizza Oven. Breadman is now available at all leading retailers. For the
BREADMAN retailer closest to you please telephone our office listed at the back of
this owner’s manual.
Basic Pizza Dough*
1 cup warm water
1 pkg. quick active yeast
3 cups all purpose flour
1 tsp. salt
2 Tbsp. olive oil
• Combine the warm water and the yeast in a large bowl.
• Add 1-1/2 cups of the flour and mix together.
• Add salt, olive oil and rest of flour.
• Mix with your hands until there is a dough consistency.
• Move dough to a lightly floured surface and knead for 5-10 minutes until the
dough is smooth and elastic to the touch.
• Place dough in a lightly oiled bowl and cover with plastic wrap or kitchen towel
for one hour.
• The dough will rise to double it’s size. After an hour, punch down the
dough and let it rest for 15 minutes.
• Follow the procedures for making deep dish pizza crust.
NOTE: This recipe will make one 600g. thick crust pizza dough.
To make two thick crust pizzas, double the recipe and so on...
Tomato Oregano Pizza Dough*
1 cup warm water
1 pkg. quick active yeast
3 cups all purpose flour
1/2 cup chopped sun dried tomatoes
3 Tbsp. dried oregano
1 tsp. salt
2 Tbsp. olive oil
• Mix water and yeast together in a large bowl.
• Add 1/2 cup of the flour and mix.
• Add sun dried tomatoes, salt, olive oil and rest of flour.
• Mix all ingredients with your hands and transfer to a lightly
floured surface.
• Knead dough for 5-10 minutes until dough is smooth and elastic.
• Place dough in a lightly greased bowl and cover with plastic wrap or a kitchen
towel for one hour. The dough should double in size.
• After one hour, punch the dough down and let it rest for 15 minutes.
• Follow procedures for making deep dish pizza.
* Use 594g dough for thick crust or 297g for thin.

7 8
CALZONES
Calzones are half-moon shaped folded pizzas with all of
the toppings sealed inside. Try a calzone for a variation to
any meal!
1. With the Pizza Maker unplugged, spread out the dough
(use the same recipe as for your favorite pizza) with
your fingertips and fist and cover the bottom of the
baking pan.
2. Using a regular kitchen knife, lightly score a line down
the center of the dough.
3. Arrange the filling ingredients on one side of the
scored dough. (Follow the recipes in the back of this
manual or use your own favorite recipe.)
NOTE: The ingredients in a calzone should not be too
wet as it is more likely that the calzone will leak
during the baking process.
4. When all of the ingredients have been added to one
side of the dough fold over the empty side to form a
“folded pizza” or a “pizza pocket.”
5. Pinch the edges of the calzone together making sure
that they are completely sealed. It must be securely
sealed or the calzone will leak during baking.
6. Poke holes in the top of the calzone with a fork,
3-4 times for proper ventilation.
7. Place the plug attachment into the plug receptacle and
then plug the Pizza Maker into a grounded-type
230/240V electrical wall outlet.
8. Close the lid and bake for approximately 20 minutes
depending on how stuffed your calzone is. Follow your
recipe for exact times.
USER MAINTENANCE
INSTRUCTIONS
How To Clean Your Pizza Maker
Before cleaning, make sure that the Pizza Maker is unplugged
both from the wall and from the plug receptacle. Allow the
Pizza Maker to cool completely before cleaning.
Both the lid and the baking pan can be removed for cleaning.
To remove the lid, it must be in a semi-horizontal position, almost
closed. The round pivot can then be removed from the hinge.
See page 3 for location.
To remove the baking pan, simply unscrew the screw knob on
the bottom of the unit and lift out of the lower cabinet. Always
make sure the unit is unplugged and cooled down.
Wash the lid and the baking pan in warm soapy water using a
plastic scouring pad or sponge.
REMEMBER: The lid and the baking pan are coated with a
non-stick surface. Any baked on residue may be
removed with a plastic scouring pad. Please do not
use any harsh abrasives such as steel wool or
detergents or any kind of abrasive cleaners.
These will cause damage to the non-stick surface.
The base with the plug receptacle can not be immersed
in water. Simply wipe clean with a soft, damp cloth.

7 8
CALZONES
Calzones are half-moon shaped folded pizzas with all of
the toppings sealed inside. Try a calzone for a variation to
any meal!
1. With the Pizza Maker unplugged, spread out the dough
(use the same recipe as for your favorite pizza) with
your fingertips and fist and cover the bottom of the
baking pan.
2. Using a regular kitchen knife, lightly score a line down
the center of the dough.
3. Arrange the filling ingredients on one side of the
scored dough. (Follow the recipes in the back of this
manual or use your own favorite recipe.)
NOTE: The ingredients in a calzone should not be too
wet as it is more likely that the calzone will leak
during the baking process.
4. When all of the ingredients have been added to one
side of the dough fold over the empty side to form a
“folded pizza” or a “pizza pocket.”
5. Pinch the edges of the calzone together making sure
that they are completely sealed. It must be securely
sealed or the calzone will leak during baking.
6. Poke holes in the top of the calzone with a fork,
3-4 times for proper ventilation.
7. Place the plug attachment into the plug receptacle and
then plug the Pizza Maker into a grounded-type
230/240V electrical wall outlet.
8. Close the lid and bake for approximately 20 minutes
depending on how stuffed your calzone is. Follow your
recipe for exact times.
USER MAINTENANCE
INSTRUCTIONS
How To Clean Your Pizza Maker
Before cleaning, make sure that the Pizza Maker is unplugged
both from the wall and from the plug receptacle. Allow the
Pizza Maker to cool completely before cleaning.
Both the lid and the baking pan can be removed for cleaning.
To remove the lid, it must be in a semi-horizontal position, almost
closed. The round pivot can then be removed from the hinge.
See page 3 for location.
To remove the baking pan, simply unscrew the screw knob on
the bottom of the unit and lift out of the lower cabinet. Always
make sure the unit is unplugged and cooled down.
Wash the lid and the baking pan in warm soapy water using a
plastic scouring pad or sponge.
REMEMBER: The lid and the baking pan are coated with a
non-stick surface. Any baked on residue may be
removed with a plastic scouring pad. Please do not
use any harsh abrasives such as steel wool or
detergents or any kind of abrasive cleaners.
These will cause damage to the non-stick surface.
The base with the plug receptacle can not be immersed
in water. Simply wipe clean with a soft, damp cloth.

6
ENJOY YOUR AUTHENTIC DEEP
DISH PIZZA!!!!!
FROZEN PIZZA
For a fast dinner or snack, your Pizza Maker will deliver it to you
in minutes!
1. For frozen pizza, simply place the unwrapped pizza onto
the baking pan.
2. Place the plug attachment into the plug receptacle and
then plug the Pizza Maker into a grounded-type 230/240V
electrical wall outlet.
3. Close the lid and in approximately 20 minutes you will
have a hot, tasty pizza for everyone to enjoy.
9
RECIPES
The following recipes are listed in order that ingredients are placed on the pizza.
Thin Crust or Thick Crust?
* Denotes Thick Crust Recipe. Use this recipe for a thick crust pizza.
For thin crust pizza, cut all amounts in half!
Breadman - The best choice in bread makers.
Our Maxim Breadman will make the perfect Pizza Dough for use in the Breadman
PZ200 Pizza Oven. Breadman is now available at all leading retailers. For the
BREADMAN retailer closest to you please telephone our office listed at the back of
this owner’s manual.
Basic Pizza Dough*
1 cup warm water
1 pkg. quick active yeast
3 cups all purpose flour
1 tsp. salt
2 Tbsp. olive oil
• Combine the warm water and the yeast in a large bowl.
• Add 1-1/2 cups of the flour and mix together.
• Add salt, olive oil and rest of flour.
• Mix with your hands until there is a dough consistency.
• Move dough to a lightly floured surface and knead for 5-10 minutes until the
dough is smooth and elastic to the touch.
• Place dough in a lightly oiled bowl and cover with plastic wrap or kitchen towel
for one hour.
• The dough will rise to double it’s size. After an hour, punch down the
dough and let it rest for 15 minutes.
• Follow the procedures for making deep dish pizza crust.
NOTE: This recipe will make one 600g. thick crust pizza dough.
To make two thick crust pizzas, double the recipe and so on...
Tomato Oregano Pizza Dough*
1 cup warm water
1 pkg. quick active yeast
3 cups all purpose flour
1/2 cup chopped sun dried tomatoes
3 Tbsp. dried oregano
1 tsp. salt
2 Tbsp. olive oil
• Mix water and yeast together in a large bowl.
• Add 1/2 cup of the flour and mix.
• Add sun dried tomatoes, salt, olive oil and rest of flour.
• Mix all ingredients with your hands and transfer to a lightly
floured surface.
• Knead dough for 5-10 minutes until dough is smooth and elastic.
• Place dough in a lightly greased bowl and cover with plastic wrap or a kitchen
towel for one hour. The dough should double in size.
• After one hour, punch the dough down and let it rest for 15 minutes.
• Follow procedures for making deep dish pizza.
* Use 594g dough for thick crust or 297g for thin.