Breville Bar Italia ESP4 User manual

Model ESP4

C NTENTS
2
Page
Introduction 3
Breville Recommends Safety First 4
Special Safety Directions 5
Know your Breville Espresso/Cappuccino Maker 6
Operating your Breville Espresso/Cappuccino Maker 7
Before using your Espresso/Cappuccino Maker 7
How to make an Espresso 7
How to froth milk for a cappuccino or latte 10
How to release the steam pressure 11
Coffee Making Tips 12
Drinks to Try 12
Care and Cleaning 13
Trouble Shooting Chart 15

Bar Italia
Congratulations
Congratulations on the purchase of your new
Breville Espresso/Cappuccino Maker

•Do not immerse cord, plug or
Espresso/Cappuccino Maker body in
water or any other liquid.
•Always use the appliance on a dry, level
surface.
•Before use fully unwind the power cord.
•Do not let the cord hang over the edge of
a table or counter, touch hot surfaces, or
become knotted.
•Do not place this appliance on or near a
hot gas or electric burner, or where it
could touch a heated oven.
•Always turn the Selector Control to
‘STA DBY’, switch the power off at the
power outlet and then remove the plug
when the appliance is not being used and
before cleaning.
•The appliance is not intended for use by
young children or infirm persons without
supervision.
•Do not leave the appliance unattended
when in use. Young children should be
supervised to ensure that they do not play
with the appliance.
•This appliance is for household use only.
•Do not use this appliance for anything
other than its intended use. Do not use
outdoors.
•Do not touch hot surfaces. Use handles.
•Regularly inspect the supply cord, plug
and actual appliance for any damage. If
found damaged in anyway, immediately
cease use and return the entire appliance
to the nearest authorised Breville Service
Centre for examination, replacement or
repair.
•Any maintenance other than cleaning
should be performed at an authorised
Breville Service Centre.
•The installation of a residual current
device (safety switch) is recommended to
provide additional safety protection when
using electrical appliances. It is advisable
that a safety switch with a rated residual
operating current not exceeding 30mA be
installed in the electrical circuit supplying
the appliance. See your electrician for
professional advice.
BREVILLE REC MMENDS SAFETY FIRST
Congratulations on your purchase of your new Breville Espresso/Cappuccino Maker. We at
Breville are very safety conscious. We design and manufacture consumer products with the
safety of you, our valued customer, foremost in mind.
In addition, we ask that you exercise a degree of care when using any electrical appliance and
adhere to the following precautions:
IMP RTANT SAFEGUARDS
4

SPECIAL SAFETY INSTRUCTI NS
T AV ID P SSIBLE BURNS FR M H T STEAM AND WATER, NEVER PEN
THE WATER TANK CAP WHILE THERE IS PRESSURE IN THE WATER TANK.
REM VE ALL PRESSURE FIRST.
SPECIAL SAFETY
INSTRUCTI NS
•The cup-warming plate will always be
heating when the appliance is switched on
at the power outlet. Please switch off and
unplug when not in use.
•Only use cold water in the water tank. Do
not use any other liquid.
•ever use the appliance without water in it.
•Ensure the water tank cap and filter
holder are firmly secured when using
the appliance.
•Always ensure the water tank cap is clean
around the seal and the centre valve area
(never use if the seal is damaged or faulty).
•As part of regular maintenance, it is
recommended that this appliance be
taken to the nearest authorised Breville
Service Centre for checking of the
‘Pressure Indicator Button’ once every
two years.
•Before removing the Water Tank Cap
ensure the Pressure Indicator Button has
dropped down and is flush with the top of
the cap.
•To avoid possible burns from hot steam
and water, never remove the water tank
cap or filter holder while there is steam
pressure in the water tank. Remove all
steam pressure first.
•Refer to Page 11 for instructions on how
to release the steam pressure.
5

3 position brew/steam selector control
Water tank cap with pressure
indicator button
Cup warming plate
Power ‘on’ and ‘heating’ lights
Steam tube and nozzle with removable
cappuccino froth enhancer
Filter holder and 2 stainless steel
filters (1-2 cup filter and 2-4 cup filter)
Removable drip tray
Bonus espresso cup set (not shown)
Cleaning tool (not shown)
Water tank with hinged cover Stainless steel frothing jug Coffee measuring spoon
KN W Y UR BREVILLE ESPRESS /CAPPUCCIN MAKER
6

PERATING Y UR BREVILLE ESPRESS /CAPPUCCIN MAKER
Do not use warm or hot
water to fill the water tank.
fig 1
D N T P UR WATER INT THE WATER TANK WHILE THE SELECT R
C NTR L IS IN THE BREW R STEAM P SITI N.
BEF RE USING Y UR
ESPRESS /CAPPUCCIN
MAKER
Wash the filter holder, stainless filters
and frothing jug in mild detergent and water.
Rinse and dry thoroughly.
It is recommended to carry out a
complete brewing operation with cold water
but without any coffee before making your
first espresso or cappuccino (see Brewing
Coffee). By doing so, any residual dust left
inside the Espresso/Cappuccino Maker will
be removed.
PRE-WARMING CUPS
For optimal coffee temperature, use the cup
warming plate on top of the appliance to
pre-warm the cups. The cup-warming plate
will be heating whenever the appliance is
switched on at power outlet.
H W T MAKE AN ESPRESS
Filling the water tank
•Switch the power off at the power outlet
and remove the plug.
•Ensure the Brew/Steam selector control
is in the ‘STA DBY’ position.
•Ensure the Pressure Indicator Button on
the Water Tank Cap has dropped down
and is flush with the top of the cap.
•
•Unscrew the water tank cap and pour cold
water into the tank. Fill to 5mm below the
visible water pipes (Fig 1). Do not fill to
the top of the tank or there will not be
enough area to generate steam.
•Screw the water tank cap back on top of
the water tank, making sure it is secured
firmly before operating the appliance.
7

THE METAL PARTS F THE FILTER H LDER MIGHT STILL BE VERY H T.
C L D WN THESE PARTS BY RUNNING UNDER C LD WATER.
T AV ID P SSIBLE BURNS FR M H T STEAM AND WATER, NEVER PEN
THE WATER TANK CAP WHILE THERE IS PRESSURE IN THE WATER TANK.
REM VE ALL PRESSURE FIRST.
NEVER LET C FFEE R WATER LEVEL IN A CUP REACH THE P URING
N ZZLE F THE FILTER H LDER.
fig 3 fig 4
correct
(level)
Incorrect
(Heaped)
PREPARING THE C FFEE
•Remove the filter holder by rotating 45
degrees to the left (Fig 2 ).
•Place the 2 or 4 cup filter into the filter
holder and use the measuring spoon to
fill the filter with ground espresso coffee
to the required cup level marking inside
the filter (use the smaller filter for 1 or 2
cups and the larger filter for 2 or 4 cups).
Do not fill above the 2 or 4 cup mark.
•Distribute the ground coffee evenly and
press it lightly with the measuring spoon
(Fig 3 and 4). Too much coffee can block
the flow of water.
•Clean any excess ground coffee from the
rim of the filter holder to ensure a proper
fit under the brew head.
•Place the filter retainer clip in the release
position by pulling the clip back towards
your hand.
•Place the filter holder underneath the
brew head so that the handle is
positioned to the left of centre. Lift the
filter holder until it contacts the brew
head and rotate to the right.
PERATING Y UR BREVILLE ESPRESS /CAPPUCCIN MAKER
8
fig 2

The steam pressure in the
machine must be released
each time BEF RE re-filling
with fresh cold water.
BREWING THE C FFEE
The twin nozzle filter holder allows you to
make either one or two espresso coffees
at a time.
•Make sure the drip tray is in place. Place
empty coffee cups on the drip tray under
the filter holder.
•Make sure the Brew/Steam Selector
Control is in the ‘STA DBY’ position.
•Plug the power cord into a 230/240v
power outlet and switch on.
•The red power ‘On’ light will illuminate
when the appliance has been switched on
at the power outlet and the cup warming
plate will start heating.
•Rotate the Selector Control to the ‘BREW’
position . The orange heating light will
illuminate to let you know the water is
heating. Coffee will begin to flow into the
cups in approximately five minutes.
•The Pressure Indicator Button on the
Water Tank Cap will rise when sufficient
steam pressure is achieved.
•When sufficient coffee has flowed into the
cups, turn the Selector Control back to
the ‘STA DBY’ position. This will stop the
flow of coffee.
•If you are not continuing to using the
steam function, switch off at the power
outlet, unplug the power cord, remove all
pressure and allow the appliance to cool.
•Do not remove the water tank cap or filter
holder until the steam pressure in the
appliance has been released. The
Pressure Indicator Button should drop
down and be flush with the top of the
water tank cap.
PERATING Y UR BREVILLE ESPRESS /CAPPUCCIN MAKER
9

T AV ID SPLATTERING F H T MILK, D N T LIFT THE STEAMING
N ZZLE AB VE THE SURFACE F THE MILK WHILE FR THING.
ENSURE THE SELECT R C NTR L IS IN THE ‘STANDBY’ P SITI N
BEF RE REM VING THE FR THING JUG.
H W T FR TH MILK F R A
CAPPUCCIN R LATTÉ
A cappuccino is an espresso topped with
steamed and frothed milk (1⁄3espresso,
1⁄3steamed milk, 1⁄3frothed milk), traditionally
served luke warm in a cup.
A latte is an espresso topped with
steamed and frothed milk (1⁄3espresso,
topped with steamed milk and about 10cm of
frothed milk), traditionally served in a glass
wrapped with a serviette.
•The first step in making a cappuccino/latte
is to make a short espresso (Follow steps
in ‘How to make an Espresso’).
•Fill the frothing jug 1/3 full with cold milk
(skim milk is the easiest to froth).
•Hold the frothing jug below the froth
enhancer. Immerse the froth enhancer
10mm into the milk and rotate the
Selector Control to the ‘STEAM’
position . Gently move the frothing
jug in a circular motion around the
froth enhancer.
•When the milk begins to increase in
volume, immerse the froth enhancer
deeper into the milk to further heat the
milk. Do not allow the milk to boil.
•Turn the Selector Control to the
‘STA DBY’ position to stop the steaming
function before removing the jug.
•Add the steamed milk to each cup of
freshly brewed espresso coffee and spoon
on the frothed milk.
•Switch the power off at the power outlet,
unplug the power cord, remove all steam
pressure and allow the appliance to cool.
•Do not remove the water tank cap or the
filter holder until the steam pressure in
the appliance has been released. The
Pressure Indicator Button should drop
down and be flush with the top of the
water tank cap.
PERATING Y UR BREVILLE ESPRESS /CAPPUCCIN MAKER
10

Breville is a registered trademark of Breville Pt . Ltd.
AB 98 000 092 928
© Copyright. Breville Pty. Ltd. 2003
Due to continual improvements in design or otherwise,
the product you purchase may differ slightly from
the one illustrated in this booklet.
Breville Customer Service Centre
Australian Customers
✉Breville Customer Service Centre
Locked Bag 2000
Botany SW 2019
AUSTRALIA
☎Customer Service: 1300 139 798
Fax [phone]
Email Customer Service [e-mail]
New Zealand Customers
✉Breville Customer Service Centre
Private Bag 94411
Greenmount
AUCKLA D, EW ZEALA D
☎Customer Service: 09 271 3980
Fax [phone]
Email Customer Service [e-mail]
www.breville.com.au
PRINTED ON
RECYCLED PAPER
Model ESP4
Issue 1/03

THE C FFEE
•Pre-ground coffee will only retain its
flavour for 1 week, provided it is stored in
an air tight container, in a cool, dark area.
•Whole coffee beans are recommended
and should be ground just before use.
•Coffee beans stored in an airtight
container will keep up to 1 month before
they begin to lose their flavour.
•Do not store in a refrigerator or freezer.
THE GRIND
•The coffee must be ground fine, but not
too fine (the correct grind should look
gritty, like sand or salt).
•If the grind is too fine, the water will not
flow though the coffee even under
pressure (this grind looks like powder
and feels like flour when rubbed
between fingers).
•If the grind is too coarse, the water flows
through the coffee too fast, preventing a
full flavoured extraction.
ESPRESS
Intense and aromatic, an espresso, or short
black as it’s also known, uses about 7g of
ground coffee. It is served in a small cup or
glass to a level of approximately 35mm.
CAPPUCCIN
A cappuccino is very light and almost luke
warm. This has one-third espresso, one-
third milk and one-third foam. It is
traditionally drunk before noon.
CAFFE LATTÉ
Served in a glass with a serviette, a caffe
latté consists of one-third espresso, topped
with steamed milk and about 10mm of foam.
MACCHIAT
Traditionally served short, the macchiato is
also poured as a long black with a dash of
milk or a dollop of foam.
L NG BLACK
A long black is generally served with a
double shot of espresso.
RISTRETT
Meaning restricted, a ristretto is an
extremely short espresso of approximately
15mm, distinguished by its intense flavour
and aftertaste.
12
C FFEE MAKING TIPS DRINKS T TRY

IT IS ESSENTIAL T CLEAN
THE STEAM SYSTEM AFTER
EACH USE
•Ensure the Selector Control is in the
‘STA DBY’ position and the steam
pressure has been released.
•Remove the froth enhancer from the
steam tube and nozzle for cleaning and
wipe the steam tube and nozzle with a
damp cloth
•Remove the steam nozzle from the steam
tube by unscrewing in a counter-
clockwise direction using the cleaning
tool provided (Fig B). Clean the steam
nozzle by removing it and letting water
run through it for about 10 seconds in the
direction opposite to the normal steam
flow. If the nozzle is still blocked clean it
with the other end of the cleaning tool
provided (Fig C).
•Turn the Selector Control to ‘STEAM’
and allow the appliance to produce steam
for 4-5 seconds to clear the steam tube.
The filter holder does not have to be
locked into position.
•Turn the Selector Control to ‘STA DBY’,
switch off at the power outlet, remove the
plug and allow the appliance to cool.
•Remove all steam pressure by following
the instructions on Page 11.
•After the steam pressure has been
released, remove the water tank cap and
discard the remaining water (always
empty the water tank between uses).
•The steam nozzle must be screwed back
onto the steam tube in a clockwise
direction and tightened using reasonable
force with the end of the cleaning tool
provided.
•The filter holder, stainless steel filters
and drip tray can be washed with soapy
water. The drip tray consists of 2 parts
and can be removed for easier cleaning.
(Fig D).
13
fig 8
fig B fig C
CARE AND CLEANING
fig D
Do not place any of the
components in the dishwasher.

T AV ID P SSIBLE BURNS FR M H T STEAM AND WATER, NEVER PEN
THE WATER TANK CAP WHILE THERE IS PRESSURE IN THE WATER TANK.
REM VE ALL PRESSURE FIRST.
DECALCIFYING
Hard water can cause limestone build up in
and on the inner functioning components,
reducing the brewing flow, power of the
appliance, and affecting the quality of coffee.
We advise decalcifying the appliance on a
regular basis (once a month) using a liquid
decalcifying agent. Follow the instructions
provided or use the following as a guide:
Diluted solution (for softer water)
•1 part decalcifying agent
•2 parts cold tap water
Concentrated solution (for harder water)
•1 part decalcifying agent
•1 part cold tap water
Decalcifying the appliance
•Ensure the Selector Control is in the
‘STA DBY’ position, the appliance is
switched off at the power outlet and that
the plug is disconnected.
•Ensure the appliance is cool and all
steam pressure in the appliance has been
released.
•Remove the stainless steel filter from the
filter holder and place the filter holder
back in position.
•Place an empty cup on the drip tray,
under the filter holder.
•Remove the water tank cap and pour in
the decalcifying solution.
•Screw the water tank cap back on (make
sure the cap is on tight).
•Plug the appliance into the power outlet
and turn the power switch on.
•Turn the Selector Control to the ‘BREW’
position and allow the decalcifying
solution to run through the filter holder.
•When the solution has run through the
appliance (make sure that all the solution
has run out and there is no steam
pressure in the appliance), turn the
Selector Control to the ‘STA DBY’
position, switch off at the power outlet
and remove the plug and allow the
appliance to cool.
•After decalcifying, rinse the water tank
thoroughly and refill with cold tap water.
•Repeat the above procedures several
times by running clear the water through
the filter holder and through the steam
nozzle (half each). This should remove
any possible residual after taste left by
decalcifying agent.
•Replace the stainless steel filter and the
appliance is ready to use.
14
CARE AND CLEANING cont’d
The stainless steel filters
should not come in contact
with any decalcifying agents.
Do not use powdered
decalcifying agents.

15
TR UBLE SH TING CHART
Problem Causes
Coffee does not come out •Appliance was not switched on or plugged in
through the filter holder •o water in tank.
•Selector control not in ‘BREW’ position.
•Coffee grind is too fine.
•Too much coffee in the filter.
•Water tank cap is not secure, steam is escaping.
Coffee comes out too quickl •Coffee grind is too coarse.
•ot enough coffee in filter.
Coffee is too weak or water •Coffee grind is not fine enough
- use Espresso ground coffee.
Coffee comes out around the •Filter holder is not inserted in the brew head.
Filter holder •There are coffee grounds around the filter holder rim.
•There is too much coffee in the filter.
•Coffee has been packed too tightly.
No steam is generated •Appliance is not turned on.
•The water tank is empty.
•There is too much water in the water tank,
(no room for steam).
•Selector control not in ‘STEAM’ position.
Coffee is splattering out of the •The water tank is empty or low
filter holder (not enough pressure).
Milk not foam after frothing •ot enough steam.
•Ensure milk selected is suitable for frothing
TR UBLESH TING

11
H W T RELEASE THE
STEAM PRESSURE
•Switch the power off at the power outlet
and unplug the power cord.
•Place the frothing jug under the steam
nozzle.
•Turn the selector control to the ‘STEAM’
position and allow all steam and
residual water to completely drain off into
the jug until all flow and sound ceases.
The steam pressure is now removed.
•Turn the selector control to the ‘BREW’
position to ensure steam pressure is
removed, then turn back to the ‘STA DBY’
position.
•The Pressure Indicator Button should drop
down and be flush with the top of the
water tank cap. (See Fig.5)
•After the steam pressure has been
released, remove the filter holder from the
brew head. Using the filter retainer clip to
secure the filter in the filter holder, turn
the filter holder upside down to empty
used coffee (used coffee grounds should
be thrown away with domestic waste and
not down the sink which may block
drains). Rinse the filter and filter holder
with water and allow to dry.
PERATING Y UR BREVILLE ESPRESS /CAPPUCCIN MAKER
THE METAL PARTS F THE FILTER H LDER MIGHT STILL BE VERY H T.
C L D WN THESE PARTS BY RUNNING UNDER C LD WATER.
T AV ID P SSIBLE BURNS FR M H T STEAM AND WATER, NEVER
REM VE THE WATER TANK CAP R THE FILTER H LDER WHILE THERE
IS STEAM PRESSURE IN THE WATER TANK. REM VE ALL STEAM
PRESSURE FIRST.
NEVER LET C FFEE R WATER LEVEL IN A CUP REACH THE P URING
N ZZLE F THE FILTER H LDER.
fig 5 pressure
indicator down