6
BREWING COFFEE
1. Swing the front of the filter holder out to access the filter
bas et
2. Place the permanent mesh filter (or a paper filter, 1 x 4
size, may be used instead) into the filter holder.
3. Spoon finely ground (for filter coffee ma ers) coffee into
the mesh filter . Allow approximately 1 heaped teaspoon
of ground coffee for each cup of brewed coffee. This
may vary according to taste and strength of coffee
preferred.
4. Swing the filter holder closed.
5. Fill the carafe to the desired water level with cold water
and pour into the water reservoir.
6. Position the carafe on the hot plate and turn the on/off
switch on the coffee ma er ‘on’. The on/off switch will
illuminate and the coffee will shortly start to brew.
7. When brewing is completed the hot plate will eep the
coffee hot until the coffee ma er is switched ‘off’.
8. Switch the Aroma Style ‘off’ when the carafe is empty,
very low, or when you no longer want to eep the coffee
hot.
Note: If you wish to immediately brew another of carafe,
after the first brew:
A. Switch the Aroma Style ‘off’.
B. Clean the carafe and the filter bas et.
C. Follow steps 3 to 8 above under ‘Brewing Coffee’.
PERMANENT MESH FILTER
A permanent mesh filter is provided for use to save the use of traditional filter papers. The
mesh filter should be washed and rinsed well after each use.
Paper filters can still be used with the Aroma Style if preferred. Pac ets of these can be
readily purchased from the coffee section in supermar ets. The Aroma Style uses a 1x4 size
paper filter.
To use a paper filter remove the permanent mesh filter and place the paper filter into the
removable filter holder.
5
The Aroma Style can be used for brewing tea if desired. Simply place 4-6
teabags or teaspoons of tea in the mesh filter and follow the same
procedure as for brewing coffee.
It is advisable to thoroughly clean out coffee residue in the mesh filter and
filter basket holder before brewing tea.
☛
NOTE!
RECIPES
KALHUA DELIGHT
1 teaspoon Tia Maria
1 tablespoon Kalhua
1 tablespoon Malibu
1 cup coffee
1/2cup milk
Combine all ingredients, serve immediately,
JAMAICAN HEAVEN
1 tablespoon Jamaican Rum
1 tablespoon chocolate syrup
1 tablespoon aileys Irish cream
1 cup strong coffee
1/4cup thin cream
1/4teaspoon freshly ground nutmeg
Combine all ingredients, mix well, and dust
lightly with nutmeg.
FRUITY CAFFEINE DELIGHT
1 teaspoon Grand Marnier
1 teaspoon randy
1 teaspoon Cherry Kirsch
1 cup strong black coffee
1/2cup milk
2 tablespoons double cream
Combine the first 5 ingredients, mix well.
Serve topped with extra cream.
GREEK COFFEE
2 tablespoons lack Sambuca
1 cup strong black coffee
1/2teaspoon pure vanilla essence
Combine all ingredients mix well, serve.
COCONUT COFFEE RUMBLE
2 tablespoons Malibu liqueur
1 tablespoon lack Sambuca
2 tablespoons Tia Maria
1 tablespoon Whisky
2 cups strong black coffee
1/2cup milk
Combine all ingredients, mix well.
SICILIAN COFFEE
2 teaspoons Marsala
1 cup strong black coffee
1/2teaspoon pure vanilla essence
1/2cup milk
Combine all ingredients, mix well.
TROPICAL BEAN PARADISE
2 teaspoons Malibu
1 teaspoon Grand Marnier
1 teaspoon Cherry Vodka
1 tablespoon Midori
2 cups coffee
1/2cup cream
1/4teaspoon cinnamon
Combine all ingredients, mix well, serve.
These recipes can be doubled or halved depending on the number
of serves required.
☛
NOTE!
Permanent
mesh filter
Filter
bas et
Swing
out filter
holder