Breville the Bambino BES450 BSS User manual

EN INSTRUCTION BOOK FR-CA MANUEL D'INSTRUCTIONS ES-MX MANUAL DE INSTRUCCIONES
the Bambino™

2
BREVILLE
RECOMMENDS
SAFETY FIRST
At Breville we are very safety
conscious. We design and
manufacture consumer
products with the safety of you,
our valued customer, foremost
in mind. In addition, we ask
that you exercise a degree of
care when using any electrical
appliance and adhere to the
following precautions.
IMPORTANT
SAFEGUARDS
READ ALL INSTRUCTIONS
BEFORE USE AND SAVE
FOR FUTURE REFERENCE
•Carefully read all
instructions before
operating and save for
future reference.
•Do not touch hot
surfaces. Use handles or
knobs as advised in this
instruction book.
•To protect against fire,
electric shock and injury to
persons do not immerse the
power cord, plug, or
appliance itself in water or
other liquids.
•Close supervision is
necessary when any
appliance is used by or
near children.
•Unplug from outlet when
not in use and before
cleaning. Allow to cool
before putting on or taking
off parts and before cleaning
the appliance.
2Breville Recommends
Safety First
7 Components
9 Features
9 Assembly
10 Functions
15 Care & Cleaning
18 Troubleshooting
Contents

3
•It is recommended to
regularly inspect the
appliance and power cord.
Do not use the appliance if
there is damage to the
power cord or plug, or after
the appliance malfunctions
or has been damaged in
any way. Immediately stop
use and call Breville
Consumer Support.
•The use of accessory
attachments not
recommended by Breville
may result in fire, electric
shock or injury to persons.
•Do not let the power cord
hang over the edge of a
table or counter-top or
touch hot surfaces.
•Do not place the appliance
near the edge of a table or
counter-top. Ensure the
surface is level, clean and
free of water and
other substances.
•Do not place the appliance
on or near a hot gas or
electric burner.
•Do not place it in or allow it
to come in contact with a
heated oven.
•This appliance is
recommended for
household use only. Do not
use this appliance for
anything other than its
intended use. Do not use
outdoors. Do not use in
moving vehicles or boats.
NOTICE TO CUSTOMERS
REGARDING MEMORY
STORAGE
•Please note that in order to
better serve our customers,
internal memory storage
has been imbedded into
your appliance. This
memory storage consists of
a small chip to collect
certain information about
your appliance including
the frequency of use of the
appliance and the manner
in which your appliance is
being used. In the event
your appliance is returned
for service, the information
collected from the chip
enables us to quickly and
efficiently service your
appliance. The information
collected also serves as a

4
valuable resource in
developing future
appliances to better serve
the needs of our
consumers. The chip does
not collect any information
regarding the individuals
who use the product or the
household where the
product is used. If you have
any questions regarding
the memory storage chip,
please contact us at
[e-mail]
SPECIFIC
INSTRUCTIONS FOR
BES450
•This appliance is
recommended for
household use only. Do not
use this appliance for other
than its intended use. Do
not use in moving vehicles
or boats. Do not use
outdoors. Misuse may
cause injury.
•If the appliance is to be:
−left unattended
−cleaned
−moved
−assembled; or
−stored,
always switch Off the
espresso machine by
simultaneously pressing
the 1 CUP and HOT
WATER buttons. Unplug
from the power outlet.
•Ensure the product is
properly assembled
before first use.
•Do not use any other liquid
apart from cold mains/tap
water. We do not
recommend the use of
highly filtered, de-
mineralized or distilled
water as this may affect the
taste of the coffee and how
the espresso machine is
designed to function.
•Do not leave the product
unattended when in use.
•Do not touch hot surfaces.
Allow the product to cool
down before moving or
cleaning any parts.

5
•Use caution when
operating the machine, as
metal surfaces are liable to
get hot during use.
WARNING
To avoid the risk of injury,
use caution when descaling,
as hot steam may be
released. Before descaling,
ensure drip tray is inserted.
Refer to ‘Care & Cleaning’
for further instructions.
Ensure the portafilter is
firmly inserted and secured
into the group head before
starting the extraction.
Never remove the
portafilter during the
brewing process.
WARNING
To avoid the risk of injury,
do not open the brew
chamber during the
brew process.
WARNING
Do not place portafilter, the
tamper or any parts of the
appliance in the dishwasher.
WARNING
Do not immerse power
cord, power plug or any
parts of the appliance or
the appliance in water or
any other liquid.
WARNING
Misuse may cause injury.
SHORT CORD
INSTRUCTIONS
•Your Breville appliance is
fitted with a short power
cord to reduce personal
injury or property damage
resulting from pulling,
tripping or becoming
entangled with a longer
cord. Longer detachable
power cords or extension
cords are available and
may be used if care is
exercised. If an extension
cord is used,
1. the marked electrical
rating of the cord set, or
extension cord should be
at least as great as the
electrical rating of
the appliance,

6
2. the cord should be
arranged so that it will
not drape over the
counter-top or table
where it can be pulled on
by children or tripped
over unintentionally and
3. the extension cord must
include a 3-prong
grounding plug.
BREVILLE ASSIST™
PLUG
•Your Breville appliance
comes with a unique
Assist™ Plug, conveniently
designed with a finger
hole to ease removal from
the power outlet.
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
CSA DUTY CYCLE
MARKING
•The Canadian Standards
Authority requires any
appliances capable of
drawing over 1500W to
be marked with a ‘duty
cycle’ in minutes. For the
BES450, this ‘duty cycle’
represents the maximum
time for which the
appliance will draw over
1500W during any 2-hour
period of use. It does not
indicate the appliance is
unsafe for continuous use
or is required to be
switched off at certain
intervals
during normal use.

7
Components
A. 47 fl.oz (1.4L) removable water tank
B. Control panel
1 CUP, 2 CUP, hot water, steam buttons
C. Group head
D. 54mm aluminum portafilter
(WARNING: NOT dishwasher safe)
E. Steam wand grip
F. Steam wand
G. Removable drip tray grid
H. Removable drip with full indicator
A
B
C
H
D
F
E
G
Rating Information
120 V ~ 60 Hz 1560 W

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ACCESSORIES
A. Stainless steel milk jug
B. 54mm tamper (Note: Do not submerge in
water or any liquid)
C. Steam wand tip cleaning tool
(Located under the water tank)
D. Single Wall filter baskets (1 cup & 2 cup)
E. Dual wall filter baskets (1 cup & 2 cup)
F. Descaling powder
C
DE
B
A
F

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COMPACT FOOTPRINT
Cafe quality coffee in a compact machine.
MANUAL MILK TEXTURING
Manually textures milk from silky smooth latté
to creamy cappuccino.
THERMOJET ™ TECHNOLOGY
Innovative heating system achieves ideal
extraction temperature in 3 seconds.
PID TEMPERATURE CONTROL
Electronic PID temperature control for
increased temperature stability.
LOW PRESSURE PRE-INFUSION
Applies low water pressure at the start of the
extraction to gently expand grinds for an
even extraction.
VOLUMETRIC CONTROL
Preset 1 & 2 cup volumes, manual over-ride or
programmable shot volumes.
INSTANT HOT WATER
Hot water outlet via the steam wand for
making Americanos and pre-heating cups.
Bambino™
Features Assembly
BEFORE FIRST USE
Machine Preparation
Remove and discard all labels and packaging
materials attached to your machine. Ensure
you have removed all parts and accessories
before discarding the packaging.
Clean the drip tray, drip tray grid, portafilter,
filter baskets using warm water and a gentle
dish washing liquid. Rinse well and dry
thoroughly before use.

10
Functions
FIRST USE
1. Remove the water tank and fill it with
potable water to the indicated MAX line.
Place the water tank back firmly onto
the machine.
2. Ensure that the drip tray is firmly placed on
the machine.
3. Place a 17 fl. oz (500ml) container under
the portafilter and steam wand for the water
drips for this first cycle.
4. Plug the power cord in the power outlet, and
the 1 Cup button illuminates.
5. Press the 1 Cup button to begin the first
use cycle.
NOTE
The first use cycle is to rinse the machine and
prime the heating system.
STANDBY MODE
To turn off the operation and enter standby
mode, press the 1 Cup and Hot Water buttons
for 0.5 second simultaneously.
+0.5s
NOTE
Unit will enter ‘standby mode’ when idle or no
interaction from user after 10 minutes.
FILLLING THE WATER TANK
Lift the water tank from the machine.
Remove the water tank lid and add potable
water to the water tank, filling to the MAX
marking indicated.
Replace the water tank onto the machine, press
down ensuring it is properly attached and
sitting flush against the back of the machine.
NOTE
Machine LED lights will flash 6 times for
3 seconds when no water is detected in
the water tank.
FILTER BASKETS
Single Wall Filter Baskets
Use Single Wall filter baskets if grinding fresh
whole coffee beans.
Single Wall filter baskets allow you to
experiment with grind, dose and tamp to create
a more balanced espresso.
Dual Wall Filter Baskets
Use Dual Wall filter baskets if using pre-
ground coffee.
Dual Wall filter baskets regulate the pressure
and help to optimize the extraction regardless
of the grind, dose, tamp pressure or freshness.
1 CUP 2 CUP
1 CUP 2 CUP
1 CUP 2 CUP

11
NOTE
Regardless of whether you use Single Wall or
Dual Wall filter baskets, use the 1 CUP basket
when brewing a single cup and the 2 CUP
basket when brewing two cups or a stronger
single cup or mug.
Use the 1 cup filter basket when brewing a single
cup and the 2 cup filter baskets when brewing 2
cups or a stronger single cup or mug.
You will need to adjust the grind amount and
size if switching from a single basket to a
double basket, or vice versa.
The provided filter baskets are designed for:
1 Cup filter basket = 8-11g
2 Cup filter basket = 16-19g
THE GRIND
When grinding coffee beans, the grind size
should be fine but not too fine. The grind size
will affect the rate at which the water flows
through the ground coffee in the filter basket
and the taste of the espresso.
If the grind is too fine (looks like powder and
feels like flour when rubbed between the
fingers), the water will not flow through the
coffee even when under pressure. The resulting
espresso will be OVER EXTRACTED, dark in
color and bitter in flavor.
If the grind is too coarse, the water will flow
through the ground coffee in the filter basket too
quickly. The resulting espresso will be UNDER
EXTRACTED and lacking in color and flavor.
COFFEE DOSE AND TAMPING
• Insert the filter basket into the portafilter.
• Grind enough coffee to fill the filter basket.
• Tap the portafilter several times to collapse
and distribute the coffee evenly in the
filter basket.
• Using the tamper, tamp down firmly (approx.
30-40 lbs. (15-20kgs) of pressure). The
amount of pressure is not as important as the
consistent pressure every time.
As a guide, the top edge of the cap on the
tamper should be level with the top of the filter
basket AFTER the coffee has been tamped.
NOTE
We recommend quality 100% Arabica beans
with a ‘Roasted On’ date stamped on the bag,
not a ‘Best Before’ or ‘Use By’ date. Coffee
beans are best consumed between 5–20 days
after the ‘Roasted On’ date. Stale coffee may
pour too quickly from the portafilter spouts
and taste bitter and watery.
PURGING THE GROUP HEAD
Before placing the portafilter into the group
head, run a short flow of water through the
group head by pressing the 1 Cup or 2 Cup
button. This will stabilize the temperature prior
to extraction.
INSERTING THE PORTAFILTER
Place the portafilter underneath the group head
so that the handle is aligned with the INSERT
position. Insert the portafilter into the group
head and rotate the handle towards the center
until resistance is felt.
LOCK
INSERT
Place your cup/s under the portafilter on
the drip tray.

12
NOTE
Pressing the corresponding 1 Cup or 2 Cup
button during the programmed espresso
extraction will immediately stop the extraction.
PROGRAMMING COFFEE VOLUME
Press and hold the 1 Cup and 2 Cup buttons for
2 seconds, the buttons will illuminate and flash.
2s
+
+OFF
To set the 1 Cup volume:
• Press the 1 Cup button for about 3 seconds to
start the extraction.
• Press the 1 Cup button again to stop the
extraction. The modified volume will be saved.
To set the 2 Cup volume, follow the above steps
and select the 2 Cup button to start and stop
the extraction.
NOTES
• If no user input after 30 seconds. Machine
returns to ‘ready mode’
• The modified coffee volume will be saved into
memory for the next use or when the machine
is re-started.
• Pressing the steam or hot water button at
any stage will cancel the operation and the
machine will return to ready mode without
saving any coffee volume program.
MANUAL PRE-INFUSION AND SHOT
VOLUME
Press and hold the 1 Cup or 2 Cup button for
more than a second. After one second the pump
will start at pre-infusion pressure and continue
while button is pressed. Release the button to
start the extraction. Press any button again to
stop the extraction.
EXTRACTING ESPRESSO
As a guide the espresso will start to flow after
8-12 seconds (infusion time) and should be the
consistency of dripping honey.
If the espresso starts to flow after less than
7 seconds, either under dose the filter basket
or the grind is too coarse. This is an UNDER
EXTRACTED shot.
If the espresso starts to drip but doesn't flow
after 12 seconds, the grind is too fine. This is
an OVER EXTRACTED shot.
PRE-PROGRAMMED SHOT VOLUME
- 1 CUP
Press the 1 Cup button for less than 1 second,
the button will flash indicating that it has been
selected. A preset single espresso volume of
approximately 30ml will be extracted. The
machine will automatically stop once the
pre-set volume has been extracted.
PRE-PROGRAMMED SHOT VOLUME
- 2 CUP
Press the 2 Cup button for less than a second,
the button will flash indicating that it has been
selected. A preset double espresso volume of
approximately 60ml will be extracted. The
machine will automatically stop once the
pre-set volume has been extracted.

13
MANUAL MILK TEXTURING
• Lift the steam wand and insert into the
milk jug with the steam wand tip 3/4 inch
(1-2cm) below the surface of the milk, close
to the right-hand side of the jug at a 3
o’clock position.
• Press the STEAM button to begin texturing
• Keep the steam wand tip just under
the surface of the milk until the milk is
spinning clockwise, producing a vortex
(whirlpool effect).
• With the milk spinning, slowly lower the jug.
This will bring the steam wand tip to the
surface of the milk and start to introduce air
into the milk.
• Gently break the surface of the milk with the
tip to get the milk spinning fast enough.
• Keep the steam wand tip at or slightly below
the surface, continuing to maintain the vortex.
Texture the milk until sufficient volume
is obtained.
• Lift the jug to lower the tip beneath the surface
but keep the vortex spinning. The milk is at
the correct temperature 140-149 F (60-65°C)
when the jug is hot to touch.
• When texturing is close to acceptable desired
result, press any button to stop texturing.
• After the steam is released completely, remove
the steam wand from the milk jug.
• Wipe the wand and tip with a
clean damp cloth.
STEAM WAND MANUAL PURGE
To reduce steam wand blockages, we
recommend running steam through the steam
wand after milk texturing. Lower and point
steam wand directly on drip tray and away from
users and press the steam button to run steam
to rinse steam wand, or press and hold steam
button for 3 seconds, to activate the steam wand
purge. This will run short water pulses through
the steam wand.
NOTE
Both 1 Cup and 2 Cup buttons will blink during
the steam purge function.
WARNING
After pressing steam button, the steam can’t
stop immediately, it needs a few seconds to
completely stop steam.
STEAM WAND BLOCKED
Regularly check steam performance. If the
steam wand is blocked, it will immediately stop
operating. See ‘Cleaning the Steam Wand’ for
further instructions.
HOT WATER OPERATON
Hot water through the steam wand
When machine is on ‘ready mode’, press hot
water button, and hot water flow will start
through the steam wand. Press any button to
stop hot water flow.
WARNING
Cup temperature is at 194°F (90°C). Be careful
in handling hot beverages.

14
EXTRACTION TIPS
A great espresso is about achieving the perfect balance between sweetness, acidity, and bitterness.
The flavor of your coffee will depend on many factors, such as the type of coffee beans, degree of
roast freshness, coarseness or fineness of the grind, dose of ground coffee and tamping pressure.
Experiment by adjusting these factors just one at a time to achieve the taste of your preference.
• Flow starts after 8–12 secs
• Flow slow like warm honey
• Crema is golden brown with a ne
mousse texture
• Espresso is dark brown
SOLUTIONS SOLUTIONS
Tamp using 30-40 lbs
(15–20kg) of pressure.
The top edge of cap on
the tamper should be
level with the top of the
lter basket AFTER
tamping.
• Flow starts after 1– 6 secs
• Flow fast like water
• Crema is thin and pale
• Espresso is pale brown
• Tastes bitter/sharp, weak and watery
• Flow starts after 12 secs
• Flow drips or not at all
• Crema is dark and spotty
• Espresso is very dark brown
• Tastes bitter and burnt
REMOVE USED
GRINDS
Used grinds will form
a coffee 'puck'. If the
puck is wet, refer to
the 'Under Extraction'
section.
RINSE FILTER
BASKET
Keep the lter basket
clean to prevent
blockages. Without
ground coffee in the lter
basket, lock the
portalter into the
machine and run hot
water through.
AFTER EXTRACTION
CORRECT EXTRACTION UNDER EXTRACTION OVER EXTRACTION
Tamp using 30-40 lbs
(15–20kg) of pressure.
The top edge of cap on
the tamper should be
level with the top of the
lter basket AFTER
tamping.
ALWAYS TAMP TO LINE
Adjust & re-test
ALWAYS TAMP TO LINE
Adjust & re-test
EXPERIMENT WITH GRIND:
• Grind needs to be ner
for a slower extraction.
• Ensure you are controlling the dose.
Adjust & re-test
EXPERIMENT WITH GRIND:
• Grind needs to be coarser
for a faster extraction.
• Ensure you are controlling the dose.
Adjust & re-test
LOCK TIGHT
GRIND GRIND DOSE TAMP
OVER EXTRACTED
BITTER • ASTRINGENT
Too fine Too much
Decrease dose
Too heavy
BALANCED Optimum 8-11g (1 Cup)
16-19g (2 Cup)
30-40 lbs.
(15-20kgs)
UNDER EXTRACTED
UNDERDEVELOPED • SOUR
Too coarse Too little
Increase dose
Too light

15
Care & Cleaning
CLEAN & DESCALE CYCLE
The Bambino Espresso machine requires
regular cleaning and descaling and the
machine will flag when it is expected for a
clean. The 2 Cup button will continuously
flash; indicating machine will need cleaning
and descaling.
NOTE
Pressing any of buttons will cancel the alert
and return the machine to ready mode.
WARNING
It is NOT recommended to ignore the clean
cycle warning because after regular use, hard
water can cause mineral build-up in and on
many of the inner functioning components,
reducing the brewing flow, brewing
temperature, power of the machine, and the
taste of the espresso.
WARNING
Do not immerse the power cord, power plug
or appliance in water or any other liquid.
The water tank should never be removed or
completely emptied during descaling.
TO PERFORM A CLEAN &
DESCALE CYCLE
1. Empty the drip tray and re-insert firmly into
position on the machine.
2. Fill the water tank to the DESCALE line
indicated and add the descaling agent
to the water.
DESCALE
1000
2L
68oz
3. Place a 2L / 68 fl.oz container under the
group head and steam wand.
2L
68oz
DESCALE
1000
+
0.5s
5s
OR
&
2L
68oz
MAX
4. Press the 2 Cup and Steam buttons
simultaneously for 5 seconds to
start descaling.
2L
68oz
DESCALE
1000
+
0.5s
5s
OR
&
2L
68oz
MAX
NOTE
The 2-Cup button will flash
throughout the cycle.

16
5. Once the descale solution has been used up,
the descale mode will pause.
6. Rinse and refill the water tank to the MAX
line and empty the waste water container,
then replace both parts on to the machine to
proceed onto the rinse cycle.
7. Press the 2 Cup button to proceed
rinse cycle.
8. When the rinse cycle is complete, the
machine will then go into ready mode.
2L
68oz
DESCALE
1000
+
0.5s
5s
OR
&
2L
68oz
MAX
9. Remove and empty the waste water
container. Rinse the drip tray and water tank
and dry thoroughly before replacing them
back onto the machine.
CLEANING THE STEAM WAND
• The steam wand should always be cleaned
after texturing milk. Wipe the steam wand
with a damp cloth.
• If any of the holes in the tip of the steam
wand become blocked, it may reduce frothing
performance. Manually purge the steam wand
to try and clear the holes.
• If the steam flow is very small and steam wand
is still blocked, unscrew the steam wand tip
using the steam tip cleaning tool, then use
the tool to unblock the holes; cleaning tool
is located in the back of the machine, under
the water tank.
15 3 42 6 !
Rinse the steam tip and wipe with a clean, dry
cloth. Reassemble the steam wand by screwing
the steam tip back on to the steam wand. Purge
the steam wand after cleaning.
15 3 42 6 !
GROUP HEAD RINSE
• Press ‘2 Cup’ button to flow freshwater
flush cycle.
CLEANING THE FILTER BASKETS
AND PORTAFILTER
• The filter baskets and portafilter should be
rinsed under hot water directly after use to
remove all residual coffee oils.
• If the holes in the filter baskets become
blocked, use the steam wand cleaning tool to
unblock the holes.
WARNING
Do not put portafilter in dishwasher.
CLEANING THE SHOWER SCREEN
• The group head interior and shower screen
should be wiped with a damp cloth to remove
any ground coffee particles.
• Periodically run hot water through the
machine with the filter basket and portafilter
in place, without any ground coffee, to rinse
out any residual coffee.

17
CLEANING THE DRIP TRAY
The drip tray should be removed, emptied and
cleaned after each use or when the drip tray
indicator rises through the drip tray grid.
Remove the drip tray grid and wash both parts
in warm soapy water.
CLEANING THE OUTER HOUSING
• Wipe the outer housing with a soft, damp
cloth and then polish with a soft, dry cloth.
NOTE
Do not use any abrasive cleaners, pads or
cloths which can scratch the surfaces of
the machine.
NOTE
Do not clean any of the parts or accessories in
the dishwasher.
WARNING
Do not immerse the power cord, power plug,
plastic tamp or machine in water or any
other liquid.
STORING YOUR MACHINE
Before storing, turn the machine off, switch off
and remove the power plug from the power
outlet. Empty the water tank and drip tray and
ensure the machine is cool, clean and dry. Store
in an upright position.
Do not place anything on top of machine.
RESET FACTORY ESPRESSO VOLUME
SETTINGS
1. When machine is on standby mode
2. Press and hold the 1 Cup and 2 Cup buttons
for 10 seconds to enter Factory reset mode.
3. The lights will flash 3 times to indicate that
all volumes have been reset.
4. Machine will then return to ready mode.
NOTE
When machine is turned on after reset, it
enters directly to ready mode.

18
Troubleshooting
PROBLEM POSSIBLE CAUSES EASY SOLUTION
Water does not flow from
the group head.
No hot water.
• Water tank is empty. • Fill tank.
• Water tank is not fully inserted and
locked into position. • Push water tank down completely to lock into place.
• Machine needs to be cleaned &
descaled. • Perform clean & descale cycle.
• Coffee is ground too finely and/or too
much coffee in filter basket and/or over
tamping and/or filter basket is blocked.
• See below, ‘Espresso only drips from the
• portafilter spouts or not at all’.
Espresso only drips
from the portafilter
spouts or not at all.
• Coffee is ground too finely. • Use slightly coarser grind. Refer to ‘Coffee
Dose and Tamping’ on page 11 and
‘Extraction Tips’ on page 14.
• Too much coffee in the filter basket. • Lower dose of coffee.
• Coffee tamped too firmly. • Tamp between 30-40 lbs (15-20kgs) of
pressure.
• Water tank is empty. Fill tank. • Fill tank.
• Water tank is not fully inserted and
locked into position. • Push water tank down completely to lock into place.
• The filter basket may be blocked. • Use the pin on the end of the provided
cleaning tool to unblock the hole(s).
• Machine needs to be cleaned &
descaled. • Perform clean & descale cycle
Water doesn’t come
through (the machine
makes a loud noise).
• Water tank is empty • Fill tank
Espresso runs out
too quickly • Coffee is ground too coarsely. • Use slightly finer grind.
• Refer to ‘Coffee Dose and Tamping’ on
page 11 and ‘Extraction Tips’ on page 14.
• Not enough coffee in the filter basket. • Increase dose of coffee and tamp. Refer to
‘Coffee Dose and Tamping’ on page 11 and
‘Extraction Tips’ on page 14.
• Coffee tamped too lightly. • Tamp between 30-40 lbs (15-20kgs) of
pressure.
Espresso runs out around
the edge of the portafilter. • Portafilter not inserted in the group
head correctly. • Ensure portafilter is completely inserted and rotated until resistance is felt.
• There are coffee grounds around the
filter basket rim. • Clean excess coffee from the rim of the filter basket to ensure a proper seal in group
head.
• Too much coffee in the filter basket. • Lower dose of coffee. Refer to ‘Coffee Dose
and Tamping’, page 11

19
PROBLEM POSSIBLE CAUSES EASY SOLUTION
Small steam. • Machine has not reached operating
temperature. • Allow time for the machine to reach operating temperature.
• Water tank is empty. • Fill tank.
• Water tank is not fully inserted and
locked into position. • Push water tank down completely to lock into place.
• Machine needs to be cleaned &
descaled. • Perform clean & descale cycle.
• Steam wand is blocked or almost
blocked. • Refer to ‘Cleaning the Steam Wand’, page 16.
Pulsing/pumping sound
while extracting espresso
or steaming milk.
• The machine is carrying out the
normal operation of the pump. • No action required as this is the normal operation of the machine.
• Water tank is empty. • Fill tank.
Coffee not hot enough. • Portafilter not pre-heated. • Rinse portafilter under hot water outlet.
Dry thoroughly.
• Run hot water through your cup to preheat
the cup.
No crema. • Coffee tamped too lightly. • Tamp between or 30-40 lbs. (15-20kgs) of
pressure.
• Coffee is ground too coarsely. • Use slightly finer grind. Refer to ‘Coffee
Dose and Tamping’ on page 11 and
‘Extraction Tips’ on page 14.
• Coffee beans or pre-ground coffee are
not fresh. • If grinding fresh whole coffee beans, use freshly roasted coffee beans with a
‘Roasted On’ date and consume between
5–20 days after that date. If using
pre-ground coffee, use within a week of
grinding.
• The filter basket may be blocked. • Use the pin on the end of the provided
cleaning tool to unblock the hole(s).
Water leaking • Manual purge
• Water tank is not fully inserted and
locked into position.
• Turn the steam wand directly on the drip
tray or jug before manual purge.
• Push water tank down completely to lock
into place.
Machine is on but
ceases to operate. • The safety thermal-cut out may
have activated due to the pump
overheating.
• Press the 1 CUP and HOT WATER
buttons simultaneously for 0.5 seconds to
switch the machine off and unplug from
the power outlet. Allow to cool for about
30–60 minutes. If problem persists, call
Breville Support.
Too much/too little
espresso is being
delivered to the cup.
• Grind amount and/or grind size
settings and/or shot volumes require
adjustment.
• Adjust the grind amount and/or grind
size settings. Refer to ‘Coffee Dose and
Tamping’, page 11, ‘The Grind’, page 11 and
‘Extraction Tips’, page 14.