Breville Barista Express BES870BSS User manual

the Barista Express™
Instruction Book - BES870

2
BREVILLE
RECOMMENDS
SAFETY FIRST
At Breville we are very safety
conscious. We design and
manufacture consumer
products with the safety of you,
our valued customer, foremost
in mind. In addition we ask
that you exercise a degree of
care when using any electrical
appliance and adhere to the
following precautions.
IMPORTANT
SAFEGUARDS
READ ALL
INSTRUCTIONS BEFORE
USE AND SAVE FOR
FUTURE REFERENCE
•Carefully read all
instructions before
operating and save for
future reference.
•Remove safely discard
any packaging material
and promotional labels or
stickers before using the
Barista Express™ for the
first time.
•To eliminate a choking
hazard for young children,
remove and safely discard
the protective cover fitted
to the power plug of this
appliance.
•Do not place the Barista
Express™ near the edge
of a bench or table during
operation. Ensure the
surface is level, clean and
free of water and other
substances.
2 Breville Recommends Safety First
7 Components
9 Functions
22 Care & Cleaning
29 Troubleshooting
33 Coffees to try
Contents

3
•Do not use the Barista
Express™ on a sink drain
board.
•Do not place the Barista
Express™ on or near a hot
gas or electric burner, or
where it could touch a
heated oven.
•Do not use the Barista
Express™ inside a cabinet.
•Always ensure the Barista
Express™ is properly
assembled before
connecting to power
outlet and operating.
Follow the instructions
provided in this book.
•The appliance is not
intended to be operated
by means of an external
timer or separate remote
control system.
•Do not use attachments
other than those provided
with the Barista Express™.
•Do not attempt to operate
the Barista Express™ by
any method other than
those described in this
book.
•Do not operate the
grinder without the
hopper lid in position.
Keep fingers, hands, hair,
clothing and utensils away
from the hopper during
operation.
•Use only cold, tap water in
the water tank. Do no use
any other liquid.
•Never use the Barista
Express™ without water in
the water tank.
•Ensure the portafilter
is firmly inserted and
secured into the brewing
head before using the
machine.
•Never remove the
portafilter during the
brewing operation as
the machine is under
pressure.
•Cleaning and user
maintenance must not
be performed by children
without supervision.
•Do not move the Barista
Express™ whilst in
operation.

4
•Do not leave the Barista
Express™ unattended
when in use.
•Do not touch hot surfaces.
Allow the Barista
Express™ to cool down
before moving or cleaning
any parts.
•Do not place anything,
other than cups for
warming, on top of the
Barista Express™.
•Always switch off the
Barista Express™ by
pressing the POWER
button to ‘Off’, switch
off at the power outlet
and unplug if appliance
is to be left unattended,
if not in use, before
cleaning, before
attempting to move the
appliance, disassembling,
assembling and when
storing the appliance.
•Keep the appliance and
accessories clean. Follow
the cleaning instructions
provided in this book.
SPECIFIC
INSTRUCTIONS
FOR WATER
FILTER
•Filter cartridge should
be kept out of reach of
children.
•Store filter cartridges in a
dry place in the original
packaging.
•Protect cartridges from
heat and direct sunlight.
•Do not use damaged filter
cartridges.
•Do not open filter
cartridges.
•If you are absent for a
prolonged period of time,
empty the water tank and
replace the cartridge.

5
IMPORTANT
SAFEGUARDS
FOR ALL
ELECTRICAL
APPLIANCES
•Unwind the power cord
fully before use.
• Do not let the power cord
hang over the edge of
a bench or table, touch
hot surfaces, or become
knotted.
• To protect against electric
shock do not immerse
power cord, power plug or
appliance in water or any
other substance.
• This appliance is not
intended for use by
persons (including
children) with reduced
physical, sensory or mental
capabilities, or lack of
experience or knowledge,
unless they have been
given supervision or
instruction concerning
use of the appliance by
a person responsible for
their safety.
•Children should be
supervised to ensure
they do not play with the
appliance.
•It is recommended to
regularly inspect the
appliance. Do not use the
appliance if power cord,
power plug or appliance
becomes damaged in
anyway. Return the
entire appliance to
the nearest authorised
Breville Service Centre
for examination and/or
repair.
•Any maintenance other
than cleaning should
be performed at an
authorised Breville
Service Centre.
•This appliance is
recommended for
household use only.
Do not use this appliance
for anything other than its
intended use.
Do not use in moving
vehicles or boats. Do not
use outdoors. Misuse may
cause injury.

6
•The installation of
a residual current
device (safety switch)
is recommended to
provide additional safety
protection when using
electrical appliances.
It is advisable that a
safety switch with a rated
residual operating current
not exceeding 30mA be
installed in the electrical
circuit supplying the
appliance.
See your electrician for
professional advice.
WARNING
Fully unwind the cord
before use.
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS

7
INTEGRATED CONICAL BURR
GRINDER
Stainless steel conical burrs maximise ground
coffee surface area for a full espresso flavour.
ADJUSTABLE GRIND SIZE
18 grind settings (fine, 1–16, coarse) from
coarse to fine for optimal espresso extraction.
HANDS FREE DIRECT GRINDING
INTO PORTAFILTER
Auto stop for hands free grinding direct into
portafilter.
AUTOMATIC DOSING
Dispenses the required amount of coffee for a
single or double cup dose.
GRIND AMOUNT DIAL
Adjusts dose to suit fineness or coarseness of
grind.
DOSE TRIMMING TOOL
For precise dose control.
ELECTRONIC PID TEMPERATURE
CONTROL
For increased temperature stability.
AUTO PURGE
Automatically adjusts water temperature after
steam for optimal coffee extraction.
ADJUSTABLE TEMPERATURE
CONTROL
For optimum coffee flavour.
THERMOCOIL HEATING SYSTEM
Integrated stainless steel water coil accurately
controls water temperature.
LOW PRESSURE PRE-INFUSION
Gradually increases pressure at the start
for an even extraction.
ESPRESSO PRESSURE GAUGE
Measures the water pressure through
the ground coffee in the portafilter during
extraction.
DRY PUCK FEATURE
Releases water pressure from the ground coffee
in the filter basket for easy disposal of the
coffee puck.
1700W HIGH POWER
For faster heat up and high pressure steam.
INSTANT HOT WATER
Dedicated hot water outlet for making
long blacks and pre-heating cups.

8
Components
A
B
E
C
D
F
G
H
J
K
M
L
I
N
A. Automatic Dosing.
Select between single or double
filter basket.
B. Mechanical Clutch Protection.
C. Grind Size Selector.
D. POWER Button.
Surround illuminates when machine is
switched on.
E. Grind Amount Dial.
Controls the amount of fresh ground
coffee dosed into the filter basket.
F. Integrated Removable Tamper.
For consistent tamping control.
G. Grinding Cradle.
For directly dosing into portafilter.
H. Cup Warming Tray.
I. CLEAN / DESCALE Light.
Indicates when a cleaning cycle or
descaling is required.
J. Steam Light /Hot Water.
Illuminates to indicate that the steam
or hot water function is selected.
K. Group Head.
L. Extra-Tall Cup Height For Coffee Mugs.
M. Removable Wet And Dry Coffee.
Separator Drip Tray.
N. Drip Tray Full Indicator.
O. 250g Bean Hopper Capacity.
P. Integrated Conical Burr Grinder.
Stainless steel conical burrs maximise
ground coffee surface area for full
espresso flavour.
Q. Pressure Gauge.
Monitors espresso extraction pressure.
R. PROGRAM Button.
Personalise your espresso shot volumes
& also accesses Advanced Temperature
functions.
S. STEAM Dial /Hot Water Dial.
Selector control for steam and hot water.
T. Programmable.
1 CUP and 2 CUP button.

9
P
O
S
V
U
W
Q
R
T
U. Instant Hot Water.
Dedicated hot water outlet for making long
blacks and pre-heating cups.
V. Stainless Steel Portafilter.
With commercial style spouts.
W. 360° Swivel Action Steam Wand
Easily adjusts to perfect position for
texturing.
Custom designed accessories.
1. Dose trimming tool.
2. Single wall filter baskets for freshly
ground coffee.
3. Dual Wall filter baskets.
(1 cup & 2 cup) for pre-ground coffee.
4. 480ml stainless steel jug.
Cleaning accessories.
Cleaning tool/brush
Cleaning tablets
Cleaning cycle disc
Allen key
NOT SHOWN
PID Temperature Control.
For increased temperature stability.
Adjustable Temperature Control.
For optimum coffee flavour.
Low Pressure Pre-infusion.
Gradually increases pressure at the start
for an even extraction.
1700W High Power.
For fast heat up and high pressure steam.
Water Filter Holder and Water Filter.
Removable 2 Litre Water Tank.
Filled from the top with integrated water
filtration.
Storage Tray.
Located behind the drip tray for storage
of accessories.
Cord Storage.
Located under the water tank.

10
Functions
BEFORE FIRST USE
Machine Preparation
Remove and discard all labelling and
packaging materials attached to your espresso
machine. Ensure you have removed all
parts and accessories before discarding the
packaging.
Clean parts and accessories (water tank,
portafilter, filter baskets and jug) using warm
water and a gentle dish washing liquid and
rinse well. Wipe the outer housing, bean
hopper and drip tray with a soft damp cloth
and dry thoroughly. Do not immerse the outer
housing, power cord or power plug in water or
any other liquid.
The water filter located inside the water tank
will need to be removed before washing the
water tank.
CONDITIONING THE WATER FILTER
• Remove filter from the plastic bag and soak in
a cup of water for 5 minutes.
• Rinse filter under cold running water.
• Wash the stainless steel mesh in the plastic
filter compartment with cold water.
• Insert the filter into the filter holder.
• Set the dial date 2 months ahead.
• To install filter, push down to lock into place.
• Slide the water tank into position and lock
into place.
NOTE
To purchase water filters contact Breville
Customer Service Centre on 1300 139 798
(Australia) or 0800 273 845 (New Zealand).
FIRST USE
Initial Start Up
• Fill tank with water
• Press POWER button
• A pumping sound will be heard. The machine
will reach operating temperature and go into
STANDBY mode.
FLUSHING THE MACHINE
It is recommended to complete a water
flushing operation, without ground coffee, to
ensure the machine has been conditioned.
When the machine has reached STANDBY
mode, run the following 2 steps.
• Press the 2 CUP button to run hot water
through the group head for 30 seconds.
• Activate steam for 10 seconds.
• Repeat this cycle until the water tank
is empty.
NOTE
Do not clean any of the parts or accessories in
the dishwasher.

11
FILLING THE WATER TANK
• Ensure the water filter is securely fitted inside
the tank.
• Fill the water tank with cold tap water to the
maximum mark on the side of the tank and
slide the water tank back into position at the
back of the machine.
• Plug the power cord into power outlet and
switch On at power point.
• Press the POWER button. The POWER
button surround will flash while the machine
is heating. When the correct temperature has
been reached, all the button surrounds on the
control panel will illuminate.
NOTE
Check the water level before use and replace
the water daily. The water tank should be filled
with fresh, cold tap water before each use.
Do not use de-mineralised or distilled water or
any other liquid.
SETTING THE GRIND SIZE
The grind size will affect the rate of water flow
through the coffee in the filter basket and
the flavour of the espresso. When setting the
grind size, it should be fine but not too fine and
powdery.
There are 18 settings on the GRIND SIZE
select dial - The smaller the number, the finer
the grind size. The larger the number, the
coarser the grind size. We recommend you
start at the No. 5 setting and adjust as required.
GRINDING THE COFFEE
• Fill the hopper with fresh coffee beans.
• Place the portafilter into the grinding cradle.
• Insert filter basket required into the
porta-filter.
Press the FILTER SIZE button to select
your filter size (single or double).
SINGLE
FILTER SIZE
DOUBLE
AUTOMATIC DOSING
• Push and release the portafilter to activate the
grinding switch, then allow the portafilter to
be dosed with fresh ground coffee.
• To stop the grinding function during single
or double dose, simply press the filter size
button.

12
ADJUSTING THE GRIND AMOUNT
Set the GRIND AMOUNT dial to the
3 o’clock position as a starting point for dose
amount. Adjust towards LESS or MORE as
required to adjust the dose amount so the cap
on the supplied tamper is level with the top
edge of the filter basket rim, AFTER tamping.
NOTE
You may need to adjust the GRIND AMOUNT
dial a few times to achieve the correct grind
amount.
MANUAL DOSING
• With the portafilter inserted, push and hold
the micro switch down until the desired
amount of ground coffee has been dosed.
• To stop the function during a manual grind
function, simply release the portafilter. This
will release the activation switch to stop the
grind function.
TAMPING THE GROUND COFFEE
Once the grind function has been completed,
carefully withdraw the portafilter from the
grinding cradle, being careful not to spill any
ground coffee, tap down to collapse and using
the integrated tamper, tamp down firmly
(approx. 15–20 kg of pressure).
TRIMMING THE DOSE
The Razor™ precision dose trimming tool
allows you to trim the puck to the right level for
a consistent extraction.
the Razor™
Precision dose trimming tool
Insert the Razor™ into the coffee basket
until the shoulders of the tool rest on the
rim of the filter basket. The blade of the dosing
tool should penetrate the surface of the tamped
coffee.
Rotate the Razor™ dosing tool back and forth
while holding the portafilter on an angle over
the knock box to trim off excess coffee.
Your coffee filter basket is now dosed with the
correct amount of coffee.

13
Insert portafilter into group head to extract
coffee.
LOCK
INSERT
PRE-PROGRAMMED
SHOT VOLUME – 1 CUP
Press the 1 CUP once. A preset single espresso
volume of approximately 30ml will be
extracted. The machine will automatically stop
once the preset volume has been extracted.
PROGRAM
NOTE
The amount of espresso extracted in the cup
will vary depending on your grind size and
grind amount.
PRE-PROGRAMMED
SHOT VOLUME – 2 CUP
Press the 2 CUP button once. A preset double
espresso volume of approx. 60ml will be
extracted. The machine will automatically stop
once the preset volume has been extracted.
PROGRAM
NOTE
Pressing the 1 CUP or 2 CUP buttons during
a programmed espresso will immediately stop
the extraction.
PROGRAMMING SINGLE ESPRESSO
1. To begin programming, press the
PROGRAM button once. The machine will
beep once and the program button will
begin to flash. This indicates the machine is
in programming mode.
2. Press 1 CUP button to start espresso
extraction. Press 1 CUP again once desired
volume of espresso has been extracted. The
machine will beep twice to indicate the new
1 CUP volume has been set.
PROGRAMMING DOUBLE ESPRESSO
1. To begin programming, press the
PROGRAM button once. The machine will
beep once and the program button will
begin to flash. This indicates the machine is
in programming mode.
2. Press 2 CUP button to start espresso
extraction. Press 2 CUP again once desired
volume of espresso has been extracted.
The machine will beep twice to indicate the
new 2 CUP volume has been set.

14
RESETTING DEFAULT VOLUMES
To reset the machine to the default 1 CUP
and 2 CUP shot volumes and espresso water
temperature press and hold the PROGRAM
button until the machine beeps three times.
Release the PROGRAM button. The machine
will return to its original default setting.
NOTE
Default settings: 1 CUP shot volume is approx.
30ml. 2 CUP is approx. 60ml.
MANUAL ESPRESSO VOLUME
PROGRAM
PRESS & HOLD
Press and hold the 1 CUP or 2 CUP button.
Release the button once sufficient pre-infusion
time has elapsed & full pump pressure will
be applied. Press either the 1 CUP or 2 CUP
button when sufficient espresso volume has
been extracted.
NOTE
For optimal flavour when using a 1 CUP filter
basket, you should extract approx. 30ml. When
using a 2 cup filter basket, you should extract
approx. 60ml.
WARNING
The metal parts of the portafilter will be
very hot.
ESPRESSO PRESSURE GAUGE
IDEAL ESPRESSO ZONE
The gauge needle, when positioned in
the middle zone during extraction, indicates
the espresso will be extracted at the ideal
pressure.
UNDER EXTRACTED ZONE
The gauge needle, when positioned in the
lower zone during extraction, indicates the
espresso has been extracted with insufficient
pressure. This occurs when the water flow
through the ground coffee is too fast and
results in an under extracted espresso that is
watery and lacks crema and flavour.
Causes for under extraction include the grind
being too coarse and/or insufficient coffee in
filter basket and/or under tamping.

15
OVER EXTRACTED ZONE
The gauge needle, when positioned in the
upper zone during extraction, indicates the
espresso has been extracted with too much
pressure. This occurs when the water flow
through the ground coffee is too slow and
results in an over extracted espresso that is
very dark and bitter with a mottled and uneven
crema.
Causes for over extraction include the grind
being too fine and/or too much ground coffee
in filter basket.
TEXTURING MILK
The Breville Barista Express™ comes complete
with a commercial style 360˚stainless steel
steam wand.
WARNING
Ensure the STEAM DIAL is in the STANDBY
position before removing the steam wand from
the frothing jug.
USING THE STEAM DIAL
• Position the steam tip over the drip tray.
Turn the STEAM selector dial to the steam
position. The white steam light will flash to
indicate the machine is heating to create
steam.
• When the steam light stops flashing the
steam wand is ready for use.
• Before inserting the wand into the milk,
pause the steam by returning the dial back
to the STANDBY position. This will avoid
the milk splashing out of the jug (this pause
function lasts for approx 8 seconds before
exiting steam mode).
• Insert the wand into the milk and turn
the steam dial from Standby to the Steam
position to begin texturing.
• To stop, return the STEAM dial to the
STANDBY position and remove the jug.
NOTE
When the espresso machine creates steam,
a pumping noise can be heard. This is the
normal operation of the 15 bar Italian pump.
NOTE
After 5 minutes of continuous steaming, the
machine will automatically disable the steam
function. The steam light will flash. When this
occurs return the steam dial to the STANDBY
position.

16
USING HOT WATER OUTLET
Turn the STEAM/HOT WATER selector dial
to the hot water position. The white steam light
will flash to indicate the machine is heating to
create hot water.
When the steam light stops flashing, the hot
water is up to temperature.
To stop the flow of hot water, return the steam
dial back to the STANDBY position.
AUTO PURGE
For extracting espresso immediately after
using the steam function, this machine features
an auto-purge function.
The auto purge function ensures the ground
coffee will not be burnt by the initial water flow
from the thermocoil being too hot. The water is
automatically released internally into the drip
tray ensuring that the thermocoil is at optimal
temperature for extracting espresso.
Your espresso will always be extracted at the
optimal temperature ensuring only the best
flavours are extracted.
ADVANCED MODE
Adjusting Water Temperature
Different beans require a different water
temperature to extract their optimum flavour.
The Barista Express™ allows you to adjust
water temperature ±2°C in 1°C increments from
the default temperature. To enter Advanced
Temperature setting mode:
1. Turn the machine OFF
2. Press & hold the PROGRAM button, then
press the POWER button. The machine
will beep once. The illuminated button will
indicate current temperature selected. If no
buttons are pressed within 5 seconds after
entering Advanced Mode, no change will
be made & machine will return to heat-up/
stand-by operation.
PROGRAMPOWER
PRESS & HOLD
3. To select a temperature change, within
5 seconds of entering Advanced Mode,
press the button to select desired
temperature. You will hear 2 beeps to
confirm the change. If no buttons are
pressed the temperature will remain
unchanged & machine will revert to
STANDBY.
4. Default Temperature setting:
In Advanced Mode, press the PROGRAM
button.
PROGRAM
5. Increase Water Temperature +1˚C:
In Advanced Mode, press the 1 CUP button.
PROGRAM

17
6. Increase Water Temperature +2˚C:
In Advanced Mode, press the 2 CUP button.
PROGRAM
7. Decrease Water Temperature -1˚C:
In Advanced Mode, press the FILTER
button.
SINGLE
FILTER SIZE
DOUBLE
PROGRAMPOWER
8. Decrease Water Temperature -2˚C:
In Advanced Mode, press the POWER
button.
SINGLE
FILTER SIZE
DOUBLE
PROGRAMPOWER
PRE-HEATING
Heating your cup or glass
A warm cup will help maintain the coffee’s
optimal temperature. Pre-heat your cup by
rinsing with hot water and place on the cup
warming tray.
Using the hot water outlet
Turn the Steam/Hot Water dial to the Hot
Water position. The Steam/Hot Water LED on
the front panel will begin to flash indicating
the Hot Water function has been selected & the
Thermo-coil is increasing in temperature. Hot
Water will be dispensed from the Hot Water
spout. Turn the dial back to STANDBY to stop
the flow of Hot Water
Heating the portafilter and filter basket
A cold portafilter and filter basket can
reduce the extraction temperature enough to
significantly affect the quality of your espresso.
Ensure the portafilter and filter basket are
preheated with hot water before initial use.
NOTE
Wipe the filter and filter holder dry before
dosing with ground coffee as moisture can
encourage ‘channelling’ where water by-passes
the ground coffee during extraction.

18
SELECTING A FILTER BASKET
Single Wall Filter Baskets
Use Single Wall filter baskets if grinding fresh
whole coffee beans. Single Wall filter baskets
allow you to experiment with grind, dose and
tamp to create a more balanced espresso.
1 CUP 2 CUP
Dual Wall Filter Baskets
Use Dual Wall filter baskets if using pre-ground
coffee. Dual Wall filter baskets regulate the
pressure and help to optimise the extraction
regardless of the grind, dose, tamp pressure or
freshness.
1 CUP 2 CUP
NOTE
Regardless of whether you use Single Wall or
Dual Wall filter baskets, use the 1 CUP basket
when brewing a single cup and the 2 CUP
basket when brewing two cups or a stronger
single cup or mug.
The provided filter baskets are designed for:
1 CUP basket = approx. 8–10g.
If using pre-ground coffee, this is approx.
2 level tablespoons.
2 CUP basket = approx. 15–18g.
If using pre-ground coffee, this is approx.
3 level tablespoons.
If using freshly ground coffee, this is approx.
4 level tablespoons.
The reason for this difference is that pre-
ground coffee is often coarser and hence
occupies more volume than coffee that is more
finely ground.
NOTE
You will need to adjust the grind amount and
size if switching from a single basket to a
double basket, or vice versa.
NOTE
You may need to experiment with how much
coffee is inserted into the filter basket or how
long the grinder needs to run to achieve the
correct dose. For example, when using a finer
espresso grind with the Single Wall filter
baskets, you may need to increase the grind
amount to ensure the filter basket is correctly
dosed.

19
THE GRIND
When grinding coffee beans, the grind size
should be fine but not too fine. The grind size
will affect the rate at which the water flows
through the ground coffee in the filter basket
and the taste of the espresso.
If the grind is too fine (looks like powder and
feels like flour when rubbed between fingers),
the water will not flow through the coffee when
under pressure. The resulting espresso will be
OVER EXTRACTED, dark in colour and bitter
in flavour. If the grind is too coarse the water
will flow through the ground coffee in the filter
basket too quickly. The resulting espresso will
be UNDER EXTRACTED lacking in colour
and flavour.
COFFEE DOSE AND TAMPING
• Wipe coffee basket with a dry cloth.
• Using Single Wall filter baskets, grind
enough coffee to fill the coffee basket.
You may need to experiment with the GRIND
AMOUNT dial to achieve the correct dose.
• Tap the portafilter several times to collapse
and distribute the coffee evenly in the filter
basket.
• Tamp down firmly (using approx. 15–20kgs
of pressure). The amount of pressure is not as
important as consistent pressure every time.
• As a guide to dose, the top edge of the metal
cap on the tamper should be level with the
top of the filter basket AFTER the coffee has
been tamped.
TRIMMING THE DOSE
• Insert the Razor™ dosing tool into the coffee
basket until the shoulders of the tool rest on
the rim of the basket. The blade of the dosing
tool should penetrate the surface of the
tamped coffee.
• Rotate the Razor™ dosing tool back and forth
while holding the portafilter on an angle over
the knock box to trim off excess coffee grinds.
Your coffee filter basket is now dosed with the
correct amount of coffee.
• Wipe excess coffee from the rim of the filter
basket to ensure a proper seal is achieved in
the group head.
NOTE
If the extraction is too fast, make the grind finer
& repeat above steps. If the extraction is too
slow, make the grind coarser and repeat above
steps.

20
ADJUSTING CONICAL BURRS
Some types of coffee may require a wider grind range to achieve an ideal extraction or brew.
A feature of your Barista Express™ is the ability to extend this range with an adjustable upper burr.
We recommend making only one adjustment at a time.
POWER FILTER SIZE
GRIND AMOUNT
POWER FILTER SIZE
GRIND AMOUNT
POWER FILTER SIZE
GRIND AMOUNT
13
Hold hopper over container & turn
dial to release beans into container
Align hopper
into position
Run grinder
until empty
Remove hopper
Unlock hopper
1 2 3 4 5
Move adjustable
top burr, 1 number,
coarser or finer
Remove wire
handle from both
sides of the burr
Align the number
with the handle
opening
Remove upper
burr
6
8877 9
Insert wire
handle from both
sides of the burr
10
Push upper burr
firmly into
position
11
Lock upper burr
12
Align hopper
into position
SINGLE DOUBLE
PUSH
14
Lock hopper
15
Check your
extraction
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CONTAINER