Breville Halo User manual

VDF131
Halo Air
9L Digital Air Fryer
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32
product safety
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the hazards
involved.
Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children unless they
are older than 8 and supervised.
Keep the appliance and its cord out of reach of children less than 8 years.
This product must be positioned on a stable surface with the handles
positioned to avoid the spillage of hot liquids.
Surfaces of the product are liable to get hot during use.
Never operate the product by means of an external timer or separate remote-
control system.
Never immerse any part of the appliance or power cord and plug in water or
any other liquid.
If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualied persons in order to avoid a hazard.
Ensure the appliance is kept clean after use. For details see the Care and
Cleaning section. Pay particular care regarding items that can be immersed
in water and/or a dishwasher.
Never use this appliance for anything other than its intended use. This appliance is for household use only. Do not use this
appliance outdoors.
Always ensure that hands are dry before handling the plug or switching on the appliance.
Always use the appliance on a stable, secure, dry and level surface.
Ensure the appliance is switched off and unplugged from the supply socket if it is left unattended, when it is not in use or before
cleaning. Never leave the appliance unattended when it is in use.
Never use this appliance with an external timer ir separate remote-control system.
Always allow the appliance to fully cool down before cleaning or storing.
Do not use the appliance if it has been dropped, if there are any visible signs of damage or if it is leaking.
Never let the power cord hang over the edge of a work top, touch hot surfaces or become knotted, trapped or pinched.
Do not touch the external surfaces of the appliance during use as they may become very hot.
Only use spares or accessories that are recommended by the manufacturer.
Allow adequate space above and on all sides for air circulation.
Do not allow the appliance to touch any ammable material during use (such as curtains or wall coverings).
Care is required when using the appliance on surfaces that may be damaged by heat. The use of an insulated pad is
recommended.
Parts
1. Air ow vent (intake)
2. Control panel
3. Cooking drawer
4. Non-stick coated air fryer tray
5. Handle
6. Air ow vent (outlet)
7. Power cord storage
1
6
7
2
3
4
5
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32
product safety
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the hazards
involved.
Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children unless they
are older than 8 and supervised.
Keep the appliance and its cord out of reach of children less than 8 years.
This product must be positioned on a stable surface with the handles
positioned to avoid the spillage of hot liquids.
Surfaces of the product are liable to get hot during use.
Never operate the product by means of an external timer or separate remote-
control system.
Never immerse any part of the appliance or power cord and plug in water or
any other liquid.
If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualied persons in order to avoid a hazard.
Ensure the appliance is kept clean after use. For details see the Care and
Cleaning section. Pay particular care regarding items that can be immersed
in water and/or a dishwasher.
Never use this appliance for anything other than its intended use. This appliance is for household use only. Do not use this
appliance outdoors.
Always ensure that hands are dry before handling the plug or switching on the appliance.
Always use the appliance on a stable, secure, dry and level surface.
Ensure the appliance is switched off and unplugged from the supply socket if it is left unattended, when it is not in use or before
cleaning. Never leave the appliance unattended when it is in use.
Never use this appliance with an external timer ir separate remote-control system.
Always allow the appliance to fully cool down before cleaning or storing.
Do not use the appliance if it has been dropped, if there are any visible signs of damage or if it is leaking.
Never let the power cord hang over the edge of a work top, touch hot surfaces or become knotted, trapped or pinched.
Do not touch the external surfaces of the appliance during use as they may become very hot.
Only use spares or accessories that are recommended by the manufacturer.
Allow adequate space above and on all sides for air circulation.
Do not allow the appliance to touch any ammable material during use (such as curtains or wall coverings).
Care is required when using the appliance on surfaces that may be damaged by heat. The use of an insulated pad is
recommended.
Parts
1. Air ow vent (intake)
2. Control panel
3. Cooking drawer
4. Non-stick coated air fryer tray
5. Handle
6. Air ow vent (outlet)
7. Power cord storage
1
6
7
2
3
4
5
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54
10
9
12
11
8
Control Panel
8. Power
9. Temperature setting
10. Timer setting
11. Start/ stop
12. Presets setting
Preset Chart
Presets Temp. Time
Fries 200˚C 18mins.
Chicken 200˚C 22mins.
Vegetables 180˚C 10mins.
Steak 200˚C 15mins.
Fish 180˚C 12mins.
Bake 160˚C 12mins.
Usage Instructions
Preparing Your Air Fryer For First Use
1. Remove all packaging materials, stickers and labels in and on the unit.
2. Clean interior basket and tray of the Air Fryer wipe with a damp cloth using only mild, soapy water. DO NOT IMMERSE IN
WATER. Abrasive cleaners, scrubbing brushes and chemical cleaners will damage the unit.
3. Place unit on a at surface.
4. Plug the air fryer into an electrical outlet.
5. Press the Power button the unit turns on.
6. Select any preset cooking mode for appromixmately 15 minutes to eliminate any manufacturing residue that may remain.
Preset Mode
1. Place unit on a at surface.
2. Plug the air fryer into an electrical outlet.
3. Place the air fryer tray in the bottom of the air fryer drawer.
4. Add food into air fryer tray and insert the air fryer drawer back into the air fryer.
5. Press Power button ( ) the unit turns on.
6. Choose the desired Preset – Fries, Chicken, Vegetables, Steak, Fish or Bake. Temperature and time will automatically appear.
NOTE: The preset temperature and timer are guidance only, please see Air Fryer Cooking Chart for details. To adjust temperature
and time use the plus and minus signs next to the temperature ( ) and time ( ) symbol.
7. Press Start ( ) for Air Fryer to start.
8. Audible alert will sound once timer is done. Carefully remove air fryer drawer and the food with a heat safe cooking utensil. Do not
put it on a surface which it is not heatproof. Do not tip the basket to remove food.
NOTE: To pause cooking cycle open the air fryer drawer, the cooking cycle will continue when drawer is reinserted. To stop
cooking cycle press Start/Stop ( ).
Cleaning & Maintenance For Your Air Fryer
1. Clean the Air Fryer and accessories after each use.
2. Before cleaning your Breville®Air Fryer, unplug it and allow it to cool.
3. To clean interior of the Air Fryer wipe with a damp cloth using only mild, soapy water. DO NOT IMMERSE IN WATER. Abrasive
cleaners, scrubbing brushes and chemical cleaners will damage the unit.
4. Empty the air fryer drawer and tray frequently to avoid accumulation of crumbs.
5. Fryer drawer and tray are dishwasher safe.
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54
10
9
12
11
8
Control Panel
8. Power
9. Temperature setting
10. Timer setting
11. Start/ stop
12. Presets setting
Preset Chart
Presets Temp. Time
Fries 200˚C 18mins.
Chicken 200˚C 22mins.
Vegetables 180˚C 10mins.
Steak 200˚C 15mins.
Fish 180˚C 12mins.
Bake 160˚C 12mins.
Usage Instructions
Preparing Your Air Fryer For First Use
1. Remove all packaging materials, stickers and labels in and on the unit.
2. Clean interior basket and tray of the Air Fryer wipe with a damp cloth using only mild, soapy water. DO NOT IMMERSE IN
WATER. Abrasive cleaners, scrubbing brushes and chemical cleaners will damage the unit.
3. Place unit on a at surface.
4. Plug the air fryer into an electrical outlet.
5. Press the Power button the unit turns on.
6. Select any preset cooking mode for appromixmately 15 minutes to eliminate any manufacturing residue that may remain.
Preset Mode
1. Place unit on a at surface.
2. Plug the air fryer into an electrical outlet.
3. Place the air fryer tray in the bottom of the air fryer drawer.
4. Add food into air fryer tray and insert the air fryer drawer back into the air fryer.
5. Press Power button ( ) the unit turns on.
6. Choose the desired Preset – Fries, Chicken, Vegetables, Steak, Fish or Bake. Temperature and time will automatically appear.
NOTE: The preset temperature and timer are guidance only, please see Air Fryer Cooking Chart for details. To adjust temperature
and time use the plus and minus signs next to the temperature ( ) and time ( ) symbol.
7. Press Start ( ) for Air Fryer to start.
8. Audible alert will sound once timer is done. Carefully remove air fryer drawer and the food with a heat safe cooking utensil. Do not
put it on a surface which it is not heatproof. Do not tip the basket to remove food.
NOTE: To pause cooking cycle open the air fryer drawer, the cooking cycle will continue when drawer is reinserted. To stop
cooking cycle press Start/Stop ( ).
Cleaning & Maintenance For Your Air Fryer
1. Clean the Air Fryer and accessories after each use.
2. Before cleaning your Breville®Air Fryer, unplug it and allow it to cool.
3. To clean interior of the Air Fryer wipe with a damp cloth using only mild, soapy water. DO NOT IMMERSE IN WATER. Abrasive
cleaners, scrubbing brushes and chemical cleaners will damage the unit.
4. Empty the air fryer drawer and tray frequently to avoid accumulation of crumbs.
5. Fryer drawer and tray are dishwasher safe.
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76
Air Fryer Cooking Chart
Food Weight Function Time Temperature
Shake/Turn
half way
through
cooking
Oil
POTATOES
Hand Cut Fries 500g - 700g Fries 25 - 30 mins 200ºC Yes 1 tbsp
Hand Cut Fries 250g Fries 12 - 15 mins 200ºC Yes ½ tbsp
Frozen Fries, (Thick Cut) 500g – 700g Fries 20 - 25 mins 200ºC Yes No
Frozen Fries, (Thick Cut) 250g Fries 13 – 15 mins 200ºC Yes No
Frozen Fries, (Thin Cut) 500g – 700g Fries 18 - 20 mins 200ºC Yes No
Frozen Fries, (Thin Cut) 250g Fries 10 – 12 mins 200ºC Yes No
Frozen Sweet Potato fries 500g Fries 12 - 15 mins 200ºC Yes No
Frozen Hash Browns 600g Fries 18 - 20 mins 200ºC Yes No
Fresh Jacket Potatoes 1kg (4) Manual 60 mins 180ºC No ½ tbsp
MEAT/POULTRY/FISH
Steak 250g (1) Meat 10 - 15 mins 200ºC Yes ½ tbsp
Pork Chops 600g (3) Meat 15 - 20 mins 180ºC Yes 1 tbsp
Beef Burgers 340g (2) Meat 16 - 18 mins 180ºC Yes ½ tbsp
Whole Roast Chicken 1.8kg – 2.2kg Chicken 80 – 90 mins 170ºC No 1 tbsp
Whole Roast Chicken 1.3kg – 1.6kg Chicken 60 - 70 mins 170ºC No 1 tbsp
Chicken Wings 1 kg Chicken 30 - 35 mins 180ºC Yes No
Salmon Fillet 480g (2) Fish 12 – 15 mins 180ºC No No
FROZEN FOODS
Frozen Battered Fish 400g (2) Fish 12 – 15 mins 180ºC Yes No
Frozen Chicken Nuggets 400g Chicken 12 – 15 mins 180ºC Yes No
Frozen Vegetable Burgers 450g (4) Vegetables 15 - 20 mins 200ºC Yes No
Frozen garlic bread slices 6 slices Manual 10 mins 180ºC Yes No
VEGETABLES
Frozen Onion Rings 400g Vegetables 12 – 15 mins 200ºC Yes No
Fresh Roasting Vegetables 800g Vegetables 15 - 20 mins 180ºC Yes 1 tbsp
Recipes
Whole Roast Chicken
Serves 4 Prep time 10 minutes Cook time 60 minutes
1.3-1.6kg whole chicken
1 tbsp olive oil
1 tbsp dried oregano
Salt and pepper
Rub the chicken with the oil, coating the skin all over. Dust with the oregano and seasoning.
Place the chicken upside down onto the air fryer tray in the drawer and cook on the Chicken setting, 170ºC for
60-70 minutes depending on the size of your chicken, carefully turning your chciken over, halfway through the
cooking time.
Once cooked, carefully remove from the drawer and set aside to rest for 5 minutes before carving.
Takeaway Style Salt and Pepper Chicken Wings
Serves 3-4 Prep Time 20 minutes Cook Time 40 minutes
1 kg fresh Chicken Wings
1 tsp Chinese 5 spice
1 tbsp vegetable oil
1 medium onion, diced
1 green pepper, thinly sliced
2 red chillies, thinly sliced
2 green chillies, thinly sliced
1 tsp dried chilli akes
3 garlic cloves, nely chopped
To serve - 1 tbsp sesame oil, 3-4 spring onions sliced
For the salt and pepper seasoning
2 tbsp salt
¼ tsp freshly ground pepper
1 tbsp sugar
½ tbsp Chinese 5 spice
Place the chicken wings in a large bowl, sprinkle over 1 generous tsp of Chinese 5 spice and rub well in,
coating each wing with some of the seasoning.
Place into the air fryer drawer and cook at 200ºC, for 35 minutes, shaking half way through cooking for even
colouring.
Whilst these are cooking, combine the salt and pepper seasoning ingredients into small bowl.
Heat a suitable sized frying pan over a medium heat, add the oil, onion and green pepper and stir fry for
approx. 3-5 minutes until softened.
Add the chillies, chilli akes, and garlic and continue cooking for a further minute, remove from the heat.
Once the chicken wings have nished cooking, spoon over the cooked onion and pepper mixture and return to
the air fryer, cooking for a further 5 minutes, 200ºC.
Remove the wings from the drawer, dust with some of the salt and pepper seasoning and drizzle with a little
sesame oil.
Serve immediately scattered with the spring onions.
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76
Air Fryer Cooking Chart
Food Weight Function Time Temperature
Shake/Turn
half way
through
cooking
Oil
POTATOES
Hand Cut Fries 500g - 700g Fries 25 - 30 mins 200ºC Yes 1 tbsp
Hand Cut Fries 250g Fries 12 - 15 mins 200ºC Yes ½ tbsp
Frozen Fries, (Thick Cut) 500g – 700g Fries 20 - 25 mins 200ºC Yes No
Frozen Fries, (Thick Cut) 250g Fries 13 – 15 mins 200ºC Yes No
Frozen Fries, (Thin Cut) 500g – 700g Fries 18 - 20 mins 200ºC Yes No
Frozen Fries, (Thin Cut) 250g Fries 10 – 12 mins 200ºC Yes No
Frozen Sweet Potato fries 500g Fries 12 - 15 mins 200ºC Yes No
Frozen Hash Browns 600g Fries 18 - 20 mins 200ºC Yes No
Fresh Jacket Potatoes 1kg (4) Manual 60 mins 180ºC No ½ tbsp
MEAT/POULTRY/FISH
Steak 250g (1) Meat 10 - 15 mins 200ºC Yes ½ tbsp
Pork Chops 600g (3) Meat 15 - 20 mins 180ºC Yes 1 tbsp
Beef Burgers 340g (2) Meat 16 - 18 mins 180ºC Yes ½ tbsp
Whole Roast Chicken 1.8kg – 2.2kg Chicken 80 – 90 mins 170ºC No 1 tbsp
Whole Roast Chicken 1.3kg – 1.6kg Chicken 60 - 70 mins 170ºC No 1 tbsp
Chicken Wings 1 kg Chicken 30 - 35 mins 180ºC Yes No
Salmon Fillet 480g (2) Fish 12 – 15 mins 180ºC No No
FROZEN FOODS
Frozen Battered Fish 400g (2) Fish 12 – 15 mins 180ºC Yes No
Frozen Chicken Nuggets 400g Chicken 12 – 15 mins 180ºC Yes No
Frozen Vegetable Burgers 450g (4) Vegetables 15 - 20 mins 200ºC Yes No
Frozen garlic bread slices 6 slices Manual 10 mins 180ºC Yes No
VEGETABLES
Frozen Onion Rings 400g Vegetables 12 – 15 mins 200ºC Yes No
Fresh Roasting Vegetables 800g Vegetables 15 - 20 mins 180ºC Yes 1 tbsp
Recipes
Whole Roast Chicken
Serves 4 Prep time 10 minutes Cook time 60 minutes
1.3-1.6kg whole chicken
1 tbsp olive oil
1 tbsp dried oregano
Salt and pepper
Rub the chicken with the oil, coating the skin all over. Dust with the oregano and seasoning.
Place the chicken upside down onto the air fryer tray in the drawer and cook on the Chicken setting, 170ºC for
60-70 minutes depending on the size of your chicken, carefully turning your chciken over, halfway through the
cooking time.
Once cooked, carefully remove from the drawer and set aside to rest for 5 minutes before carving.
Takeaway Style Salt and Pepper Chicken Wings
Serves 3-4 Prep Time 20 minutes Cook Time 40 minutes
1 kg fresh Chicken Wings
1 tsp Chinese 5 spice
1 tbsp vegetable oil
1 medium onion, diced
1 green pepper, thinly sliced
2 red chillies, thinly sliced
2 green chillies, thinly sliced
1 tsp dried chilli akes
3 garlic cloves, nely chopped
To serve - 1 tbsp sesame oil, 3-4 spring onions sliced
For the salt and pepper seasoning
2 tbsp salt
¼ tsp freshly ground pepper
1 tbsp sugar
½ tbsp Chinese 5 spice
Place the chicken wings in a large bowl, sprinkle over 1 generous tsp of Chinese 5 spice and rub well in,
coating each wing with some of the seasoning.
Place into the air fryer drawer and cook at 200ºC, for 35 minutes, shaking half way through cooking for even
colouring.
Whilst these are cooking, combine the salt and pepper seasoning ingredients into small bowl.
Heat a suitable sized frying pan over a medium heat, add the oil, onion and green pepper and stir fry for
approx. 3-5 minutes until softened.
Add the chillies, chilli akes, and garlic and continue cooking for a further minute, remove from the heat.
Once the chicken wings have nished cooking, spoon over the cooked onion and pepper mixture and return to
the air fryer, cooking for a further 5 minutes, 200ºC.
Remove the wings from the drawer, dust with some of the salt and pepper seasoning and drizzle with a little
sesame oil.
Serve immediately scattered with the spring onions.
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98
Moroccan Cous Cous with Roasted Vegetables
Serves 4-6 Prep Time 20 minutes Cook Time 15-20 minutes
1 red pepper, deseeded and cut into quarters
1 yellow pepper, deseeded and cut into quarters
1 large courgette, sliced
1 red onion, cut into chunks
4 tbsp olive oil
Zest and juice of 1 large lemon
1 large clove of garlic, nely chopped
1 tsp cumin
1 tsp ground coriander
½ tsp ground cinnamon
250g dried cous cous
400ml boiling water
1 tsp turmeric
400g tin chickpeas, drained and rinsed
75g raisins
15g roughly chopped coriander leaves
Small handful of mint leaves, shredded
Place the peppers, courgette and red onion into a large bowl, add 1 tbsp of olive oil and mix well. Tip the
vegetables into the air fryer drawer and cook for 15 - 20 minutes, 180ºC, shaking half way through cooking to
ensure even browning.
Whilst the vegetables are cooking, mix the remaining olive oil, lemon zest and juice, garlic, cumin, coriander
and cinnamon in a small bowl and set aside.
Place the cous cous into a heatproof bowl, add the boiling water and turmeric, mix well and cover with some
food wrap for approx. 5 minutes.
Remove the vegetables from the Air Fryer and allow to cool.
Once cool enough to handle cut into bite sized pieces.
Stir the lemony oil into the cous cous, along with the remaining ingredients, add the cooked vegetables, mix
well and adjust the seasoning.
Will keep for approx. 2 days in a refrigerator in a covered container.
Steak with Chimichurri Dressing
Serves 2 Prep Time 15 minutes Cook Time 10 minutes, medium rare.
For this recipe you will need a small food processor or mini chopper to prepare the chimichurri.
2 sirloin steaks approx. 225-250g weight per steak
1 tsp vegetable oil
Freshly ground black pepper
Dressing
Small bunch parsley leaves picked
2 garlic cloves, peeled
1 shallot, quartered
½ tsp chilli akes
2½ tbsp extra virgin olive oil
Juice of ½ lemon
2 tsp red wine vinegar
Remove your steak from its packaging and allow to sit at room temperature for approx. 30 minutes to 1 hour
before cooking.
Brush the steak both sides with the oil and add a dusting of freshly ground black pepper.
Place both steaks onto the air fryer tray in the drawer and cook for 10-12 minutes, turning half way.
Place all the dressing ingredients into your mini food processor and blend until the parsley is chopped.
Remove the steak from the air fryer place onto a warm plate and allow to rest for approx. 5 minutes.
Carve the steak on the diagonal, serving the chimichurri on the side.
PROBLEM POTENTIAL CAUSE SOLUTION
Overcooked /
Undercooked Foods
• Incorrect temperature or time
setting
• You may have to adjust the time and temperature to
desired taste.
• Because your Air Fryer is smaller than your regular oven, it
will heat up faster and generally cook in shorter periods of
time.
Burning Smell • Food build-up inside fryer
drawer
• Refer to “Cleaning Your Air Fryer ” Section, Page 5.
Touch panel interface is
non-responsive
• Panel is dirty or greasy
• Excess moisture on panel
• Controller is malfunctioning
• Fryer drawer is not inserted
• Ensure panel is clean and free of debris before using.
• Ensure panel is clean and dry, and use dry hands to
operate.
• Unplug unit and let it rest for 60 seconds before plugging in
again. If the error persists contact aftersales support.
• Ensure fryer drawer is insert correctly.
Small water drips and
steam escape from
drawer during cooking
• Water released from food
during the cooking cycle
• This is not a concern and is part of the normal cooking
cycle. Please mop up drips with a soft cloth.
Helpful Tips / Troubleshooting
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98
Moroccan Cous Cous with Roasted Vegetables
Serves 4-6 Prep Time 20 minutes Cook Time 15-20 minutes
1 red pepper, deseeded and cut into quarters
1 yellow pepper, deseeded and cut into quarters
1 large courgette, sliced
1 red onion, cut into chunks
4 tbsp olive oil
Zest and juice of 1 large lemon
1 large clove of garlic, nely chopped
1 tsp cumin
1 tsp ground coriander
½ tsp ground cinnamon
250g dried cous cous
400ml boiling water
1 tsp turmeric
400g tin chickpeas, drained and rinsed
75g raisins
15g roughly chopped coriander leaves
Small handful of mint leaves, shredded
Place the peppers, courgette and red onion into a large bowl, add 1 tbsp of olive oil and mix well. Tip the
vegetables into the air fryer drawer and cook for 15 - 20 minutes, 180ºC, shaking half way through cooking to
ensure even browning.
Whilst the vegetables are cooking, mix the remaining olive oil, lemon zest and juice, garlic, cumin, coriander
and cinnamon in a small bowl and set aside.
Place the cous cous into a heatproof bowl, add the boiling water and turmeric, mix well and cover with some
food wrap for approx. 5 minutes.
Remove the vegetables from the Air Fryer and allow to cool.
Once cool enough to handle cut into bite sized pieces.
Stir the lemony oil into the cous cous, along with the remaining ingredients, add the cooked vegetables, mix
well and adjust the seasoning.
Will keep for approx. 2 days in a refrigerator in a covered container.
Steak with Chimichurri Dressing
Serves 2 Prep Time 15 minutes Cook Time 10 minutes, medium rare.
For this recipe you will need a small food processor or mini chopper to prepare the chimichurri.
2 sirloin steaks approx. 225-250g weight per steak
1 tsp vegetable oil
Freshly ground black pepper
Dressing
Small bunch parsley leaves picked
2 garlic cloves, peeled
1 shallot, quartered
½ tsp chilli akes
2½ tbsp extra virgin olive oil
Juice of ½ lemon
2 tsp red wine vinegar
Remove your steak from its packaging and allow to sit at room temperature for approx. 30 minutes to 1 hour
before cooking.
Brush the steak both sides with the oil and add a dusting of freshly ground black pepper.
Place both steaks onto the air fryer tray in the drawer and cook for 10-12 minutes, turning half way.
Place all the dressing ingredients into your mini food processor and blend until the parsley is chopped.
Remove the steak from the air fryer place onto a warm plate and allow to rest for approx. 5 minutes.
Carve the steak on the diagonal, serving the chimichurri on the side.
PROBLEM POTENTIAL CAUSE SOLUTION
Overcooked /
Undercooked Foods
• Incorrect temperature or time
setting
• You may have to adjust the time and temperature to
desired taste.
• Because your Air Fryer is smaller than your regular oven, it
will heat up faster and generally cook in shorter periods of
time.
Burning Smell • Food build-up inside fryer
drawer
• Refer to “Cleaning Your Air Fryer ” Section, Page 5.
Touch panel interface is
non-responsive
• Panel is dirty or greasy
• Excess moisture on panel
• Controller is malfunctioning
• Fryer drawer is not inserted
• Ensure panel is clean and free of debris before using.
• Ensure panel is clean and dry, and use dry hands to
operate.
• Unplug unit and let it rest for 60 seconds before plugging in
again. If the error persists contact aftersales support.
• Ensure fryer drawer is insert correctly.
Small water drips and
steam escape from
drawer during cooking
• Water released from food
during the cooking cycle
• This is not a concern and is part of the normal cooking
cycle. Please mop up drips with a soft cloth.
Helpful Tips / Troubleshooting
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1110
Waste Disposal
Waste electrical products should not be disposed of with household waste. Please recycle where facilities exist. E-mail us at
[email protected] for further recycling and WEEE information.
Fitting of a plug - for U.K. and Ireland only
This appliance must be earthed.
If the plug is not suitable for the socket outlets in your home, it can be removed and replaced by a plug of the correct type.
If the fuse in a moulded plug needs to be changed, the fuse cover must be retted. The appliance must not be used without the fuse
cover tted.
If the plug fuse requires replacement, a fuse of the same rating as that tted by the manufacturer must be used. In order to prevent a
hazard do not t a fuse of a lower or higher rating.
If the terminals in the plug are not marked or if you are unsure about the installation of the plug please contact a qualied electrician.
After sales service & replacement parts
In the case the appliance does not operate but is under warranty, return the product to the place it was purchased for a replacement.
Please be aware that a valid form of proof of purchase will be required. For additional support, please contact our Consumer Service
Department at 0800 028 7154 or email: [email protected].
Blue
(Neutral)
Brown
(Live)
Green/Yellow
(Earth)
Plug should be ASTA approved to BS1363
Fuse should be ASTA approved to BS1362
Ensure that the outer sheath of
the cable is firmly held by the cord grip
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1110
Waste Disposal
Waste electrical products should not be disposed of with household waste. Please recycle where facilities exist. E-mail us at
[email protected] for further recycling and WEEE information.
Fitting of a plug - for U.K. and Ireland only
This appliance must be earthed.
If the plug is not suitable for the socket outlets in your home, it can be removed and replaced by a plug of the correct type.
If the fuse in a moulded plug needs to be changed, the fuse cover must be retted. The appliance must not be used without the fuse
cover tted.
If the plug fuse requires replacement, a fuse of the same rating as that tted by the manufacturer must be used. In order to prevent a
hazard do not t a fuse of a lower or higher rating.
If the terminals in the plug are not marked or if you are unsure about the installation of the plug please contact a qualied electrician.
After sales service & replacement parts
In the case the appliance does not operate but is under warranty, return the product to the place it was purchased for a replacement.
Please be aware that a valid form of proof of purchase will be required. For additional support, please contact our Consumer Service
Department at 0800 028 7154 or email: [email protected].
Blue
(Neutral)
Brown
(Live)
Green/Yellow
(Earth)
Plug should be ASTA approved to BS1363
Fuse should be ASTA approved to BS1362
Ensure that the outer sheath of
the cable is firmly held by the cord grip
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