Breville Halo VDF127X User manual

VDF127X
Halo
Rotisserie Air Fryer Oven
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32
1
5
6
4
3
2
8
7
Instructions for Use.................................................................................................................6
Instructions...........................................................................................................................12
Bedienungsanleitung............................................................................................................18
Gebruiksaanwijzing...............................................................................................................24
Käyttöohjeet..........................................................................................................................30
Bruksanvisning.....................................................................................................................35
Návod k použití......................................................................................................................40
Návod na používanie.............................................................................................................46
Instrukcja użytkowania..........................................................................................................52
Brugsanvisning.....................................................................................................................58
Bruksinstruksjoner................................................................................................................63
Instrucţiuni de utilizare...........................................................................................................68
EN
FR
DE
NL
FI
SV
CZ
SK
PL
DK
NO
RO 9
14 15 16
10 11 12 13
A
B
C
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54
17
2019
18
3a 3b
3c
D H
I
J
K
L
E
F
G
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76
IMPORTANT SAFETY INFORMATION
READ CAREFULLY AND KEEP
FOR FUTURE REFERENCE
This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance
in a safe way and understand the
hazards involved.
Children shall not play with the
appliance.
Cleaning and user maintenance shall
not be made by children unless they
are older than 8 and supervised.
Keep the appliance and its cord
out of reach of children less than 8
years.
This product must be positioned on
a stable surface with the handles
positioned to avoid the spillage of
hot liquids.
Surfaces of the product are
liable to get hot during use.
Never operate the product by means
of an external timer or separate
remote-control system.
Never immerse any part of the
appliance or power cord and plug in
water or any other liquid.
PARTS (A& B)
1. Left Rotisserie Holder
2. ThreeAir Flow Rack Positions
3. Air Flow Vent
4. Air Flow Rack
5. Removable Drip Tray
6. Removable Door
7. Light
8. Right Rotisserie Holder
EN
If the supply cord is damaged,
it must be replaced by the
manufacturer, its service agent or
similarly qualied persons in order
to avoid a hazard.
Ensure the appliance is kept clean
after use. For details see the
Care and Cleaning section. Pay
particular care regarding items that
can be immersed in water and/or a
dishwasher.
Never use this appliance for anything other than its
intended use. This appliance is for household use only. Do
not use this appliance outdoors.
Always ensure that hands are dry before handling the plug
or switching on the appliance.
Always use the appliance on a stable, secure, dry and level
surface.
Ensure the appliance is switched off and unplugged from
the supply socket if it is left unattended, when it is not in use
or before cleaning. Never leave the appliance unattended
when it is in use.
Never use this appliance with an external timer or separate
remote-control system.
Always allow the appliance to fully cool down before
cleaning or storing.
Do not use the appliance if it has been dropped, if there are
any visible signs of damage or if it is leaking.
Never let the power cord hang over the edge of a work top,
touch hot surfaces or become knotted, trapped or pinched.
Do not touch the external surfaces of the appliance during
use as they may become very hot.
Only use spares or accessories that are recommended by
the manufacturer.
Allow adequate space above and on all sides for air
circulation.
Do not allow the appliance to touch any ammable material
during use (such as curtains or wall coverings).
Care is required when using the appliance on surfaces that
may be damaged by heat. The use of an insulated pad is
recommended.
CONTROL PANEL (C)
9. Optional Light
10. Temperature Setting
11. Timer Setting
12. Rotate
13. Start/Stop
14. Power
15. Presets: Fries, Chicken, Vegetables and Steak
16. Manual Modes:Air Fry, Bake and Dehydrate
PART & ACCESSORIES (D)
17. Air Flow Racks (3)
• Ideal for cooking a variety of foods, such as chicken breast,
sh or steak
• Best accessory to use for dehydrating
• If using oneAir Flow Rack place it on the top slot for more
crisp results
• If using more than oneAir Flow Rack switch the position
of the racks throughout the cooking cycle for a more even
crisp.
• When using theAir Flow racks with high sugar content food,
you may nd that lining each rack with a sheet of baking
parchment helpful.
18. Rotisserie Handling Fork
Use the Rotisserie Handling Fork to place and remove
the Rotating Mesh Basket and the Rotisserie Spit into the
Rotisserie Holders.
19. Rotisserie Spit
• Ideal for cooking rotisserie chicken.
• It is advisable to secure the whole chicken with cooking
string.
• To use the Rotisserie Spit, put the rod (3a) through the
chicken then slide the forks (3b) down the sides of the rod
and into the meat. Next, lock the forks into place using the
screw set (3c) provided. Using the Rotisserie Handling
Fork, place the chicken into the rotisserie holder in the unit.
20. Rotating Mesh Basket
• Ideal for cooking fries, vegetables and chicken wings, as
well as roasting nuts and other snacks.
• To use the Rotating Mesh Basket, place food in the Rotating
Mesh Basket then lock it. Using the Rotisserie Handling
Fork, place the Rotating Mesh Basket into the Rotisserie
Holders.
CAUTION: DO NOTATTEMPT TO REMOVE BASKET
WITHOUT ROTISSERIE HANDLING FORK. Please use caution
while handling the basket.
21. Drip Tray (not shown)
• Used to catch oil and crumbs throughout the cooking cycle.
• Place drip tray at the bottom of the unit before beginning the
cooking cycle.
• Be sure to wash the Drip Tray after every use.
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USAGE INSTRUCTIONS
Preparing Your Air Fryer Oven For First Use
1. Remove all packaging materials, stickers and labels in and
on the unit.
2. Wash all accessories and wipe the inside of the unit with a
damp cloth.
3. Place unit on a at surface.
4. Plug the air fryer oven into an electrical outlet.
5. Press and hold the Power button until the unit turns on.
6. HeatAir Fryer Oven to 200ºC for appromixmately 15
minutes to eliminate any manufacturing residue that may
remain.
Manual Mode
1. Place unit on a at surface.
2. Plug the air fryer oven into an electrical outlet.
3. Press and hold the Power button until the unit turns on.
4. Choose the desired manual mode –Air Fry, Bake or
Dehydrate.
5. To set temperature and time use the plus and minus signs
next to the temperature ( ) and time ( ) symbol then press
Start ( ) for the air fryer oven to preheat.
NOTE: Due to the heat up speed of the BrevilleAir Fryer
Oven, food can be placed in the air fryer oven from the
beginning of the preheat cycle. The cooking cycle will then
automatically start when the unit has reached the desired
temperature.
6. Once preheat is complete an audible alert will sound and
the Ready Icon will appear on the display. If food was not
placed in theAir Fryer Oven at the start of the preheat cycle
open the oven door and place food inside using desired
accessories then close the door to begin cooking cycle.
NOTE: When usingAir Fry mode, Rotate ( )
automatically turns on. Be sure to turn it off when cooking
with theAir Flow Racks. When using Bake mode, Rotate
( ) will need to be turned on if using the Mesh Basket or
Rotisserie Spit.
7. Audible alert will sound once timer is done. Carefully
remove the food with a heat safe cooking utensil or the
Rotisserie Handling Fork.
NOTE: To pause cooking cycle open the door. To stop
cooking cycle press Start/Stop ( ).
Preset Mode
1. Place unit on a at surface.
2. Plug the air fryer oven into an electrical outlet.
3. Press and hold the Power button until the unit turns on.
4. Choose the desired Preset – Fries, Wings, Veggies or
Steak. Temperature and time will automatically appear.
NOTE: Rotate automatically turns on for the Fries preset.
To turn off simply press the Rotate ( ) button.
5. Press Start ( ) forAir Fryer Oven to preheat.
NOTE: Due to the heat up speed of the BrevilleAir Fryer
Oven, food can be placed in the air fryer oven from the
beginning of the preheat cycle. The cooking cycle will then
automatically start when the unit has reached the desired
temperature.
6. Once preheat is complete an audible alert will sound and
the Ready Icon will appear on the display. If food was not
placed in theAir Fryer Oven at the start of the preheat cycle
open the oven door and place food inside using desired
accessories then close the door to begin cooking cycle.
7. Audible alert will sound once timer is done. Carefully
remove the food with a heat safe cooking utensil or the
Rotisserie Handling Fork.
NOTE: To pause cooking cycle open the door. To stop
cooking cycle press Start/Stop ( ).
Presets
Fries
Ideal for cooking frozen and fresh fries.
Chicken
Ideal for cooking fresh and frozen chicken pieces/drumsticks,
wings etc.
Vegetables
Ideal for roasting fresh vegetables or crumbed and battered
vegetables.
Steak
This preset cooks steak to medium - light pink middle. Best for
steaks 1/2-1 inch thick.
USING THE ROTISSERIE HANDLING FORK
To Insert the Rotating Mesh Basket or Rotisserie
Spit:
1. Place the desired accessory on the Rotisserie Handling
Fork. (E)
2. Insert the left side of the accessory rod into the Rotisserie
Holder. Be sure the rod is engaged and in place for rotation.
(F)
3. Place the right side of the rod onto the right Rotisserie
Holder. (G)
NOTE: Basket should not be able to freely rotate when it is fully
engaged.
To Remove the Rotating Mesh Basket or
Rotisserie Spit:
1. Insert the Rotisserie Handling Fork beneath the rod of the
accessory. (H)
2. Lift the right side of the Rotisserie Handling Fork at an angle
to remove it from the right Rotisserie Holder. (I)
3. Then shift the Rotisserie Handling Fork to the right to allow
the left side of the rod to slide out of the left Rotisserie
Holder. (J)
CLEANING FOR YOUR AIR FRYER OVEN
1. Clean theAir Fryer Oven and accessories after each use.
2. Before cleaning your Breville®Air Fryer Oven, unplug it and
allow it to cool.
3. To clean interior of theAir Fryer Oven wipe with a damp
cloth using only mild, soapy water. DO NOT IMMERSE
IN WATER.Abrasive cleaners, scrubbing brushes and
chemical cleaners will damage the unit.
4. Empty Drip Tray frequently to avoid accumulation of
crumbs.
5. Air Flow Racks, Rotating Mesh Basket, Rotisserie Spit, Drip
Tray and Rotisserie Handling Fork are dishwasher safe.
6. The Breville®Air Fryer Oven door is removable for easy
cleaning. Do not immerse the door in water. Wipe clean
only with mild, soapy water.
To Remove Door:
• Open the door then push the tabs at the inner bottom of the
door to release. (K)
To Reassemble Door:
• Keep door at an angle while aligning the bottom of door to
the unit then push the door in for it to lock in place. (L)
7. Store the air fryer in a dry location such as on a table or
countertop or cabinet shelf.
AIR FRYER OVEN COOKING CHART
FOOD WEIGHT FUNCTION ACCESSORY TIME TEMPERATURE OIL
POTATOES
Hand-Cut Chunky Fries 500 - 700g Fries Basket 35-40 mins 200ºC 1 tbsp
Hand-Cut Sweet Potato
Fries 500 - 600g Fries Air Flow Racks 30-35 mins 200ºC 1 tbsp
Frozen Fries, (Thick Cut) 500 – 700g Fries Basket 25-30 mins 200ºC No
Frozen Fries, (Thin Cut) 500 – 700g Fries Basket 20 -25 mins 200ºC No
Frozen Hash Browns 600g Fries Air Flow Racks 18-20 mins 200ºC No
MEAT/POULTRY/FISH
Chicken Wings 1kg Chicken Air Flow Racks 35 mins 180ºC No
Steak 250g (1) Steak Air Flow Racks 10 -15 mins 200ºC No
Pork Chops 600g (3) Steak Air Flow Racks 15-20 mins 180ºC 1 tbsp
Beef Burgers 340g (2) Steak Air Flow Racks 16-18 mins 180ºC No
Whole Rotisserie Chicken 1 – 1.3kg Air Fry Rotisserie Spit 60 minutes 200ºC 1 tbsp
Breaded Chicken Breast 340g (2) Air Fry Air Flow Racks 30 - 35 mins 200ºC No
Breaded Fish 350g (2) Bake Air Flow Racks 20 – 25 mins 180ºC No
Bacon 225g Air Fry Air Flow Racks 10 - 12 mins 200ºC No
Frozen Chicken Nuggets 400g Air Fry Air Flow Racks 12-15 mins 180ºC No
VEGETABLES
Frozen Onion Rings 400g Air Fry Air Flow racks 12-15 mins 200ºC No
Fresh Roasting Vegetables 400g Vegetables Air Flow Racks 15-20 mins 180ºC No
DEHYDRATE
Apples 150g Dehydrate Air Flow Racks 4 - 5 hours 50ºC No
Strawberries 350g Dehydrate Air Flow Racks 5 hours 50ºC No
Beetroots 200g Dehydrate Air Flow Racks 8 – 12 hours 65ºC 1 tbsp
Beef Jerky 350g Dehydrate Air Flow Racks 4 hours 80ºC No
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